Search results for 'Chateau Mancedre. Pessac-Leognan'

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  1. Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £23.60 Public price £20.00 Subscribers' price

    Out of stock

  2. La Sérénité 2009, Pessac-Léognan

    La Sérénité 2009, Pessac-Léognan

    Sommelier

    The opinion of the wine taster

    This Pessac-Léognam does credit to its designation. It was vinified in the purest tradition of Bordeaux by the team of the winery Pape Clément, his famous neighbour (another propriety of Bernard Magrez). Why the Serenity? Because the winemakers have to be patient and temperate to best express these vineyards.… 

    Feuille

     Grape variety

    A typical blending of this designation. The merlot gives the suppleness, whereas the cabernet sauvignon will bring structure and a tannic force that increase the keeping potential. The aromas of this grape variety get more intense when tasted after 18 month of aging in oak barrels.

    Oeil

     Appearance

     A very nice colour with violet reflections.

     

    Nez

     Nose

    The nose is sourranded by strong notes of red fruits, in particularly we find the raspberry and blackcurrant, but also we feel intense flavours of red pepper, typical of cabernet sauvignon.

    Bouche

     Taste

    This full bodied wine is rich and woody with a remarkable density.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before servinf. Keeping time: until 2020.

     

    Service

     Food and wine matching

    T-bone steak
    Soft French cheese
    Raspberry tart

     

     Anecdote

     The winemaker

    Known for his exceptional wines, Bernard Magrez is an autodidact, become the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    Pessac-Léognan is the renowned designation of the region of Graves, to the south of Bordeaux. His soil made of clays, limestone and gravels give to the Pessac-Léognam his distinctive taste. The soil stores sunlights during the day and free it during the night and it does a remarkable natural draining. These vineyards are closed to the well-known Château Pape Clément, Grand Cru Classé de Graves.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 ou 6 bouteilles until 31 august 2013. Delivery in 21 days. 

    Rich and complex, this Pessac-Léognam does credit to its designation.

    £54.00 Public price £50.00 Subscribers' price

    Out of stock

  3. Les Parcelles 2015, Château Pontey Lamartine, Graves

    Les Parcelles 2015, Château Pontey Lamartine, Graves

    Sommelier

    The opinion of the sommelier

    It’s with great pleasure that I bring to you this great Graves, appellation very well known among Bordeaux lovers for its style very close to neighbouring Pessac-Léognan. The balance between Cabernet Sauvignon and Merlot is perfect and reveals all the best on this 2015 vintage, one of the best Bordeaux ever had.  

    Feuille

    Grape variety

    When it’s nurtured by a lot of sun as it was the case in 2015, Merlot expresses its full aromatic potential. It gives to Pontey-Lamartine flavours of spices and mushrooms, with a hint of clove. On this terroir, Cabernet-Sauvignon is at its best and gives the tannic structure and the power that will elegantly melt through the years.

    Oeil

    Appearance

     A ruby robe with viscous tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits, spices and empyreumatic.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Deer paté
    Lamb roasted in spices
    Laguiole cheese
    Pears poached in red wine

     

     Anecdote

    A winemaker, a family

    Generation after generation, Dominique Haverlan and his family thrive on Bordeaux’s terroirs. Dominique took his independence from his family in 1988 when he bought Château Gaubert. It worked well, so he continued the adventure in Pessac-Leognan. That also worked well, so he came to Graves to get a terroir almost as good as Pessac but for a much cheaper price so as to produce great wines for decent prices, like Pontey-Lamartine. /p>

     Terroir

    Terroir

     Graves means in French round Pebbles: the fact that the soil gave its name to the appellation is quite uncommon and tells a lot about the importance in Bordeaux of this stones that were brought their by the Garonne River that used to be way larger millenniums ago.  

     

     

    My VitiBox, December. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The balance between Cabernet Sauvignon and Merlot is perfect and reveals all the best on this 2015 vintage, one of the best Bordeaux ever had.

    £12.83 Public price £10.91 Subscribers' price

    Out of stock

  4. Château d'Eck 2012, Pessac Léognan

    Château d'Eck 2012, Pessac Léognan

    Sommelier

    The opinion of the sommelier

    It’s as if the beauty of Château d’Eck reflects on its wines like the sun in a mirror. This magnificent castle makes the pride of the Pessac-Léognan appellation. The wine displays aromas of cherry and wood, especially cedar. If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years! 

    Feuille

    Grape variety

    The merlot is fruity and low in tannins. The cabernet sauvignon is strong in tannins and displays mainly vegetal aromas. The two were made to complete each other. And that is what Bordeaux is all about since the blend merlot and cabernet sauvignon is the most typical one there. But I would like to draw your attention to the petit verdot. It has always been present in Bordeaux, and since it is not sensitive to rot, it is more and more grown as the winemakers try to cut on pesticides.

    Oeil

    appearance

     Garnet colour, mat and steady..

     

    Nez

    Nose

    Open to the aromas of spices and red berries.

    Bouche

     Bouche

    Intense mouth in the present tannins.

    Verre

     Service

    Between 15°C et 17°C.  open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Parisian duck pie with foie gras
    Tournedos rossini
    Camembert cheese
    Cherry clafoutis

     

     Anecdote

    A winemaker, a family

    Located in Cadaujac just outside of Bordeaux, the Château d’Eck is a real medieval castle where one of the best wines of Pessac-Léognan is made. The castle was the first property of the Duke of Aquitaine and then it belonged to the King of England when the region was under English domination. François Eck inherited the castle and the estate in 1824 and gave it his own name!

     Terroir

    Terroir

     The Pessac-Léognan appel-lation was created 30 years ago to distinguish the best part of the Graves appellation. Graves is a big appellation that got its name from the stones that lie on the ground (Graves means pebble in old French) and helps the grapes to mature by accumulating the heat during the day and redistributing it during the night. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years!

    £20.33 Public price £17.28 Subscribers' price

    Out of stock

  5. L'Etoile de Bergey 2010, Château Haut-Bergey

    L'Etoile de Bergey 2010, Château Haut-Bergey

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £24.70 Public price £21.00 Subscribers' price

    Out of stock

  6. Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Sommelier

    The opinion of the sommelier

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you. The aging in oak barrels gave the wine sophisticated smells of cocoa, coffee and vanilla. In the mouth, I really enjoyed its silky tannins and the fruity aromas that recall the presence of merlot and petit verdot in the blend. You’ll enjoy this wine on beef pieces cooked rare. 

    Feuille

    Grape variety

    The combination of cabernet sauvignon and merlot is very usual in Bordeaux. The strong structure and the tannins of the cabernet sauvignon make a wonderful couple with the fruits and the softness of the merlot. The blend also includes a little of petit verdot, an historical variety in Bordeaux, that gives a deep colour and even more tannins

    Oeil

    Appearance

     Deep garnet colour with intense purple reflections, almost blue..

     

    Nez

    Nose

    Very intense flavours of wood (Coffee, cocoa, vanilla).

    Bouche

    Mouth

    Silky texture with a full-bodied structure.

    Verre

     Service

    Between 14°C et 16°C.  Open juste before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Bayonne Ham
    Rare beef rib
    Saint Nectaire cheese
    Plum pudding

     

     Anecdote

    A winemaker, a family

    Château d’Eyran became the property of the de Seze family in 1796. And more than two centuries later, they still run the vineyard! And apparently, there centuries old skills are really appreciated considering the success of the Château d’Eyran in Pessac-Leognan. The wines are aged in oak barrels, providing harmonious woody flavours and aromas.

     Terroir

    Terroir

     Pessac-Léognan is known to be the best part of a bigger appellation in Bordeaux called “Graves”. It comes from ancient French and means pebbles. Indeed, for millenniums, the Garonne River has been bringing all those pebbles therefore creating one of the best terroir in the world. Indeed, the “graves” challenge the vine to find its nutrients, which makes it stronger, and reflects the heat from the sun to the grapes. 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you.

    £17.33 Public price £14.73 Subscribers' price

    Out of stock

  7. Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Sommelier

    The opinion of the sommelier

    At the nose, remarkable flavours of black and red berries. At the palate, you’ll be charmed by the wine’s density and its elegance. Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages. Wines of the vintage 2015 have a very noticeable ageing potential in Bordeaux. This Fronsac can be appreciated right now or in the next two or three years. 

    Feuille

    Grape variety

    The soil of Fronsac exalts Cabernet Franc, a grape variety that appreciates soils of clay and limestone! It is no coincidence if it is often grown in Libournais, the part of Bordeaux where Fronsac is. It is renowned for its aromatic sharpness, its spicy aromas and the ageing potential it provides to the wine. A subtle blend that celarly shows that even added in small quantity, some grapes can change a lot the wine.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between16°C et 18° open one hour before serving. until 2019.

     

    Service

    Food and wine pairings

    Chorizo toast and pepper cream
    Flank steak with shallot sauce
    Chaource
    Basque cake with cherry

     

     Anecdote

    A winemaker, a family

    Winemakers since 1628, the Trocard family perpetuates the know-how of Bordeaux by producing on 3 estates (Mancèdre, Laborde and Jeandeman) wines of high quality and elegance. The family watchword : respct. Respoct for the soils ; respect fo the wine and for the wine lovers by providing them the best quality and passing on the wine spirit to the following generations./p>

     Terroir

    Terroir

     Bordered on the West by the Dordogne River and on the East by the Isle River, the appellation Fronsac gathers magnificent landscapes of plateaux and hillsides. Located just a few miles away from Saint-Émilion, its clay and limestone soil is complex and even have its own specific name : "the molasse of Fronsadais".  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages.

    £10.33 Public price £8.78 Subscribers' price
  8. Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    The white version of “ Vignes du Prieuré ” was one of the first one ever to be in a VitiBox a few years ago. That’s why I’m so happy to present you this month its red version in an amazing vintage ! The colour changes, but pleasure is still there. The first nose smells orignal : it’s not that common to find aromas of fresh herbs and strawberry together. However, it’s enchanting ! Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree. It’s intense and refreshing ! 

    Feuille

    Grape variety

    The blend of grenache, syrah and carignan is very typical from the southern Rhône Valley. Genache gives fruity aromas and sweetness, syrah brings some spicy flavours and carignan gives structure thanks to its high level in tannins.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and garigue.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck livers
    Tripe sausage
    Saint-Nectaire
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Vines were planted in Château Gigognan when Gaule was a province of the Roman Empire. Later, the Archbishops of Avignon made this area their land along with neighbouring Châteauneuf-du-Pape. Then, various aristocratic families owned successively the vineyard, which is always good as they obviously wanted to have good wine at their table. Nowadays, Jacques and Sophie Callet perpetuate the grandeur of Château Gigognan by making wines worthy of being on the best tables./p>

     Terroir

    Terroir

     Planted on a sunny terroir, Château Gigognan’s vines are also in a place where strong winds blow, notably the warm and powerful mistral. Thus, berries ripen but keep their freshness thanks to the wind. This kind of terroir gives amazing wines : the high level of sugar and alcohol given by the sun is balanced by wind’s freshness, and the result is a powerful wine with a great length. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree.

    £9.63 Public price £8.18 Subscribers' price

    Out of stock

  9. Le Prestige, Château les Donats, Bergerac

    Le Prestige, Château les Donats, Bergerac

    Sommelier

    The opinion of the sommelier

    This wine from Château les Donats is absolutely delicious and I am really proud to present it to you ! Very typical of the dry white wines from Bergerac, this batch displays nice aromas of citrus fruits and flowers wonderfully enhanced by a strong acidity that gives all this amazing liveliness to the wine. To pair it perfectly, I suggest you serve it with grilled white fish or oysters. 

    Feuille

    Grape variety

    Sauvignon blanc in the most common white variety in the Loire Valley and in Bordeaux. It is known to give to the wines liveliness and refreshing aromas. In Bordeaux and Bergerac, it is often blend with sémillon, a very sweet variety, so as to balance its high level of sugar with acidity.

    Oeil

    Appearance

     A greenish gold dress and crystal clear..

     

    Nez

    Nose

    Pleasant nose to the aromas of citrus.

    Bouche

    Mouth

    A fresh mouth with smooth tear.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Oysters
    Smoked salmon
    Tomme cheese
    Orange salad

     

     Anecdote

    A winemaker, a family

    In 1994, Patrick Somers, heir of a family of Belgian wine merchants and passionate about winemaking, decided to produce his own wine. To do so, he visited a few vineyards, and felt in love with Château les Donats that he bought and entirely renovated. To keep on improving the quality of the wines, he was joined in 2011 by the oenologist Olivier Verhelst who implemented new cultivation techniques and updated the winemaking process./p>

     Terroir

    Terroir

     Château les Donats’ vines cover 15 hectares on the sides a valley digged throughout the millenniums by the Dordogne River in the heart of Périgord. The plots have various exposures to the sun. This diversity allows choosing just the right exposure for each of the six grapes varieties that are grown in the vineyard. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Very typical of the dry white wines from Bergerac, this batch displays nice aromas of citrus fruits and flowers wonderfully enhanced by a strong acidity that gives all this amazing liveliness to the wine.

    £11.51 Public price £9.79 Subscribers' price

    Out of stock

  10. Languedoc 2015, Château de Jonquières, Languedoc

    Languedoc 2015, Château de Jonquières, Languedoc

    Sommelier

    The opinion of the sommelier

    Languedoc is not only about strong wines with high level of tannins and aromas of ripe fruits. Château de Jonquières is quite the opposite with its delicate aromas of flowers, slightly enhanced by white pepper. It’s always nice to see that some winemakers enjoy giving a different expression of their terroir. This freshness and length is particularly remarkable. 

    Feuille

    Grape variety

    It’s uncommon to see such a balanced blend ! In this case, that also gives a perfectly balanced wine : syrah brings tannins and a bit of pepper, grenache provides alcohol and the hint of ripeness, carignan gives flowery aromas and cinsault brings some extra acidity that underline the wine’s freshness.

    Oeil

    Appearance

     A beautiful raspberry dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of rose and white pepper.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chicken salad
    Roasted partridge
    Laguiole cheese
    Plum cake

     

     Anecdote

    A winemaker, a family

    Château de Jonquières was built in the 12th Century and has been since transmitted from generation to generation. And quality is not something new there, as in 1889 one of their wines received a silver medal in a wine competition which allowed them to start selling their wines in Canada ! Nowadays, Charlotte et Clément de Béarn (32nd generation!!) are in charge of carrying on the Family legacy./p>

     Terroir

    Terroir

     Chateau de Jonquières is located just under the Causse du Larzac plateau. The vines enjoy warm southern winds from the Mediterranean as well as fresh masses of air falling down from the nearing plateau. Therefore, the temperature gets neither too high nor too low. This kind of conditions favours a slow but regular maturation which gives to the grapes a remarkable complexity. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s always nice to see that some winemakers enjoy giving a different expression of their terroir.

    £13.27 Public price £11.28 Subscribers' price

    Out of stock

  11. Hautes Côtes de Beaune 2012, Maison Hervé Kerlann, Bourgogne Hautes Côtes de Beaune

    Hautes Côtes de Beaune 2012, Maison Hervé Kerlann, Bourgogne Hautes Côtes de Beaune

    Sommelier

    The opinion of the sommelier

    Burgundy’s red wines arefascinating : they all are elaborated with the same grape variety and yet they offer an astonishing diversity. This is due to the unique diversity of terroirs in the region. This Hautes Côtes de Beaune displays beautiful aromas of raspberry and rose delicately enhanced by a gentle acidity and very thin tannins. However, pinot noir is a fragile and demanding variety : do not hesitate to aerate it several hours before service so it fully displays its bouquet. 

    Feuille

    Grape variety

    In Burgundy, all the great white wines come from chardonnay and all the red from pinot noir. But if chardonnay is robust and can be planted virtually everywhere, pinot noir is different. Indeed, pinot needs sun to develop its aromas but not too much heat. Moreover, it needs wind to remain healthy. Therefore, pinot enjoys sloppy northern region, like Burgundy and Champagne where it is widely grown !

    Oeil

    Appearance

     A beautiful ruby dress with fluid tears..

     

    Nez

    Nose

    An expressive and floral nose.

    Bouche

    Mouth

    Pleasant and semi-sweet mouth.

    Verre

     Service

    Service between 14°C et 16° Open 4 hours before serving. until 2019.

     

    Service

    Food and wine pairings

    Chicken salad
    Turkey breast
    Soumaintrain cheese
    Raspberry tart

     

     Anecdote

    A winemaker, a family

    In Burgundy, most estates go from one generation to another. But not all the time ! Indeed, Hervé Kerlann comes from a Family of…Bordeaux’s wine merchants ! However, it’s in Beaune that Hervé chose to keep on developing the Family’s business, notably buying Château de Laborde in 1998 from Hospices de Beaune./p>

     Terroir

    Terroir

     Long strip bordering Côte de Beaune’s villages on the west, Hautes Côtes de Beaune are a succession of hills and valleys. Thus, vines are all planted on slopes which allow them to benefit from a good exposure to sun and wind. It ensures a good level of ripeness, which is very important in such a northern region, and keeps the wine healthy, also very important for pinot noir, a noticeably fragile grape variety. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This Hautes Côtes de Beaune displays beautiful aromas of raspberry and rose delicately enhanced by a gentle acidity and very thin tannins.

    £23.75 Public price £20.18 Subscribers' price

    Out of stock

  12. Château du Breuil 2012, Château Cissac, Haut- Médoc

    Château du Breuil 2012, Château Cissac, Haut- Médoc

    Sommelier

    The opinion of the sommelier

    It’s a very typical Cru Bourgeois that I chose this month. The robe is dark and deep. The nose is complex, with hints of spice, and is very promising. On the palate, I was impressed by its perfect balance and its amazing structure. The aromas of violet and red berries perfectly pair with the aromas of licorice, sign of delicate aging in oak barrels. A very refined Cru Bourgeois, quite classical in its structure but quite original in its aromas. 

    Feuille

    Grape variety

    If cabernet-sauvignon and merlot are expected as there are some in almost all the wines in Bordeaux, the presence of malbec is a bit more surprising. Malbec used to be quite widespread in Bordeaux until the sixties. It’s used to give more structure to the wine thanks to its usually thin but abundant tannins.

    Oeil

    Appearance

     A beautiful garnet dress with purple hues..

     

    Nez

    Nose

    A complex and spicy nose.

    Bouche

    Mouth

    Fresh sweet and tangy mouth.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Paté
    Sirloin steak with shallot sauce
    Saint-Nectaire
    Fresh raspberries

     

     Anecdote

    A winemaker, a family

    Chateau Cissac is so obviously located on an amazing terroir that vines were already planted there during Antiquity. Indeed, the castle was built on the ruins of a Roman Villa that was surrounded by vines ! Nowadays, Marie Vialard runs the estate and make everything she can to respect and honour this riche legacy./p>

     Terroir

    Terroir

     If cabernet-sauvignon and merlot are expected as there are some in almost all the wines in Bordeaux, the presence of malbec is a bit more surprising. Malbec used to be quite widespread in Bordeaux until the sixties. It’s used to give more structure to the wine thanks to its usually thin but abundant tannins. 

     

     

    My VitiBox, July. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, I was impressed by its perfect balance and its amazing structure.

    £21.51 Public price £18.28 Subscribers' price

    Out of stock

  13. Origami 2012, Château l’Evêché, Bordeaux

    Origami 2012, Château l’Evêché, Bordeaux

    Sommelier

    The opinion of the sommelier

    In this month of April, I am proud to present you Origami by Chateau l’Evêché. This wine is a perfect example of the best you can find on the right bank of Bordeaux ! Its main characteristic is an amazing smoothness that will enchant your buds. Moreover, this wine is amazingly balanced and blackberries aromas pair perfectly with vanilla flavours brought by a delicate maturation in oak barrels. 

    Feuille

    Grape variety

    This wine is mainly elaborated with merlot as are most wines from Bordeaux’s right bank. Merlot gives flattering fruity wines but needs a lot of care and attention to gain complexity. Indeed, merlot is a fertile variety which gives high quantity of low quality wines when it’s let entirely free. Like other right bank good winemakers, Chateau l’Evêché masters the art of stressing merlot so it gives powerful and refined wines.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Open nose to the aromas of spicy and tertiary.

    Bouche

    Mouth

    Fresh mouth and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Barbecued offal skewers
    Fourme d’Ambert
    Chocolate canelés

     

     Anecdote

    A winemaker, a family

    The history of Château l’Evêché starts several centuries ago when the bishop of the area asked peasants to plant vines around the chapel of Lescours. Château l’Evêché was born. It was then awaken in 2008 after a long hibernation when Jean Sébastien Capdevielle and Anthony Ginter got in charge of the 6 hectares located in Nerigean./p>

     Terroir

    Terroir

     Château l’Evêché, a rising star of Saint-Emilion, also owns 6 hectares just on the other side of the Dordogne River. Merlot and cabernet franc, the only variety used in Château Cheval Blanc, are cultivated with as much care as for the Grand Cru. The only difference is that this side of the river is sunnier and wines are therefore a little sweeter. Yummy! 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is amazingly balanced and blackberries aromas pair perfectly with vanilla flavours brought by a delicate maturation in oak barrels.

    £12.92 Public price £10.98 Subscribers' price

    Out of stock

  14. Ramage la Batisse 2013, Château Ramage la Batisse, Haut-Médoc, Bordeaux

    Ramage la Batisse 2013, Château Ramage la Batisse, Haut-Médoc, Bordeaux

    Sommelier

    The opinion of the sommelier

    You might have noticed that Château Ramage la Batisse is a “Cru Bourgeois”. What does it mean? Maybe you know that the wines made in Medoc (the prestigious part of Bordeaux’s left bank) were ranked in 1855. But since then, the ranking hasn’t changed even though a lot of new great wines emerged in Médoc. The “Cru Bourgois” ranking was created in 1932 to award these new talents from Médoc. 

    Feuille

    Grape variety

    If merlot is the most planted variety in Bordeaux, it is pretty uncommon to find so much merlot in a wine from Médoc ! Indeed, in this part of Bordeaux, cabernet-sauvignon is the king as it gives its best on soils made of graves. However, this choice of adding a lot of merlot was good as it is what gives this wine its silky texture that swathes cabernet-sauvignon strong tannins.

    Oeil

    Appearance

     A beautiful garnet dress with a streaming drop..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of cedar and cherry.

    Bouche

    Mouth

    A fresh mouth with a creamy texture.

    Verre

     Service

    Service between 16°C et 18°C.  Open just before serving. until 2023

     

    Service

     Food and wine pairings

    Wild boar and foie gras terrine
    Grilled flank steak with shallot and red wine sauce
    Epoisses de Bourgogne
    Cherry pie

     

     Anecdote

    A winemaker, a family

    Since 1961, Château Ramage la Batisse has slowly but surely become a star of the Haut-Médoc. The 95 hectares of the estate were entrusted in 1990 to renowned winemaker Georges Pauli. Thanks to its hard work and the modernization of the winery, Château Ramage la Batisse eventually became a Cru Bourgeois in 2003. Well done Georges !

     Terroir

    Terroir

     Located in the heart of Médoc, the vines are planted on a chalky underground whereas the ground itself is made of graves. So it is a poor soil that naturally limits the vines’ yield. Moreover, it challenges the vines which have to grow long roots in order to find their nutrients deep hence giving very high quality wines. 

     

     

    My VitiBox, April. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    You might have noticed that Château Ramage la Batisse is a “Cru Bourgeois”.

    £20.51 Public price £17.43 Subscribers' price

    Out of stock

  15. Château Saint-Estève 2013, Château Saint-Estève, Corbières

    Château Saint-Estève 2013, Château Saint-Estève, Corbières

    Sommelier

    The opinion of the sommelier

    This wine is a deliciousconcentrate of fresh fruits and spices enhanced by just the right amount of woody aromas. The nose is so explosive that once the wine is poured in the glass, it’s really hard to resist to the desire of taking immediately a sip. This wine is a perfect example of the best Languedoc can give. This kind of wine is also very interesting because it’s so consensual that it can be paired with a lot of different dishes. 

    Feuille

    Grape variety

    This delicious red wine from Corbières is a blend between the four most common grape varieties in Languedoc. Mourvedre is a little fragile, so it was abandoned after the phylloxera crisis. However, this variety gives a lot of complexity and increases the aging potential. Thus, since 1960, mourvedre has been widely re-planted in Provence and Languedoc.

    Oeil

    Appearance

     A beautiful purplish red dress..

     

    Nez

    Nose

    Open nose to the aromas of strawberries and ginger.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Tapas
    Blood sausage
    Banon cheese
    Strawberries

     

     Anecdote

    A winemaker, a family

    Henry de Monfreid was a famous adventurer who explored the surroundings of the Red Sea. Hubert Latham was among the first who tried to fly over the English Channel … The least we can say is that Eric and Sylvie Latham’s ancestors did not lack audacity ! Neither do Eric and Sylvie who came back from Ivory Coast where they were selling cocoa and coffee to buy Chateau Saint-Esteve to fulfil their dream of making generous wines./p>

     Terroir

    Terroir

     Located in the Corbières Mountains, Château Saint-Estève’s vines take advantage of the chalky soil of the region which gives fresh and acidulous aromas. Those balance the power given by the sun that shines strongly in this southern area. The vines are on average quite old which explains the high concentration of this wine. 

     

     

    My VitiBox, April. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is so explosive that once the wine is poured in the glass, it’s really hard to resist to the desire of taking immediately a sip.

    £11.75 Public price £9.98 Subscribers' price

    Out of stock

  16. Prestige 2012, Clos Moléon, Château de Teste Graves

    Prestige 2012, Clos Moléon, Château de Teste Graves

    Sommelier

    The opinion of the sommelier

    This month, let’s go to Bordeaux to discover this magnificent batch by Château de Teste. This wine perfectly reveals the richness of its terroir during the tasting. The colour is purple with dark pink reflection. At the nose I smelled surprising aromas of cinnamon and hibiscus. The wine is also characterized by a good length and it ends on a nice touch of acidity. 

    Feuille

    Grape variety

    Merlot is the most grown variety in Bordeaux. It is known for giving warm wines with sweet flavours, a silky texture and soft and discrete tannins. To give more structure to the wines, merlot is really often blended with cabernet-sauvignon, which used to be the main grape in the Bordeaux area until the 20th century and is known to have a stronger structure.

    Oeil

    Appearance

     A beautiful purple dress..

     

    Nez

    Nose

    Sensitive and pleasant nose to the aromas of cinnamon and hibiscus.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 12°C et 14°C.  Open just before serving. until 2021

     

    Service

     Food and wine pairings

    Mushroom pie
    Roasted duck breast
    Saint-Nectaire cheese
    Roasted chestnuts

     

     Anecdote

    A winemaker, a family

    Located in the bank of the Gironde River, Château de Teste overlooks the vines of the small village of Montprimpblanc which was before named Monte Primulus which means in Latin the daisies’ mountain. The vines did not always reign on the hills of the region! Nowadays, the daisies are gone and the estate belongs to Laurent Réglat, passionate winemaker who produces wines in several appellations: Sainte-Croix-du-Mont and Cadillac.

     Terroir

    Terroir

     The specificity of the Graves appellation is that it got its name from its soil. In French, “graves” are round hard pebbles that are really appreciated by winemakers. Indeed, those retain the warmth provided by the sun during the day and give it back to the grapes at night. Therefore, the berries never stop ripening. 

     

     

    My VitiBox, February. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the nose I smelled surprising aromas of cinnamon and hibiscus.

    £21.51 Public price £18.29 Subscribers' price

    Out of stock

  17. Château de Mercey, Maison Antonin Rodet, Mercurey

    Château de Mercey, Maison Antonin Rodet, Mercurey

    Sommelier

    The opinion of the sommelier

    Mercurey is not any appellation in Burgundy. Indeed, it is the biggest appellation in the Côte Chalonnaise sub-region and it is known for the intensity of red berries aromas the terroir gives to pinot noir there. This batch is particularly remarkable as it blends the aromas typical of Mercurey with refined woody notes that bring more complexity and smoky aromas. A great wine ! 

    Feuille

    Grape variety

    Wines made from pinot noir have the specificity of displaying a light colour. Tasted during their youth, the wines have fresh aromas of cherry, raspberry and blackberry. As the wine ages, these aromas evolve into more ripened fruits and leather. The good news is that only the pinot noirs elaborated on the best terroirs can age, which is absolutely the case with this wonderful Mercurey that can age up to 6 years.

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    Pleasant nose to the aromas of blackcurrant, raspberry and smoke.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 164°C.  Open just before serving. until 2022

     

    Service

     Food and wine pairings

    Rillettes
    Beef stew
    Epoisses cheese
    Blackcurrant ice cream

     

     Anecdote

    A winemaker, a family

    In 1875, Antoine Rodet, son of a grocer, inherited a few hectares of land after he married the daughter of a farmer. At that time, the area of Chalon-sur-Saône was going through an economic boom and the young Antoine took the opportunity to invest in agricultural equipment to turn his farm into a vineyard. A few years later, his ambitious son Antonin took over, gave the vineyard his name, and developed it, building the basis of the large and famous winery that Rodet is nowadays.

     Terroir

    Terroir

     The vineyards in Mercurey benefit from a special terroir as it lies on a hilly relief that alternates gentle and steep slopes. This kind of relief has a huge advantage: it allows winemakers to harvest grapes that were grown under different exposures to the sun and with different levels of water stress so as to elaborate wine with a lot of complexity. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It is the biggest appellation in the Côte Chalonnaise sub-region and it is known for the intensity of red berries aromas the terroir gives to pinot noir there.

    £22.09 Public price £18.78 Subscribers' price

    Out of stock

  18. Château de Targé, Saumur-Champigny

    Château de Targé, Saumur-Champigny

    Sommelier

    The opinion of the sommelier

    In the heart of Maine-et-Loire, you will find a very good appellation that I especially enjoy : Saumur-Champigny. To me, Château de Targé reflects the best you can do on this amazing terroir of the Loire Valley. The wine offers a nice garnet colour with purple reflections, a fruity nose with a strong intensity, and a silky mouthfeel enhanced by soft tannins revealing the characteristics of cabernet franc. A wine that perfectly pairs with a capon stuffed with porcini mushrooms. 

    Feuille

    Grape variety

    Cabernet franc comes straight from the Southern Basque Country in northern Spain and was originally brought back to the south west of France by pilgrims coming back from Santiago de Compostela. It took centuries to find its way to the Loire Valley where it was first planted during the 11th Century. However, cabernet franc was a total hit there as it is today the main black grape variety in the region !

    Oeil

    Appearance

     A garnet and shiny dress..

     

    Nez

    Nose

    Pleasant nose to the aromas of spice and red berries.

    Bouche

    Mouth

    A fresh and silky mouth.

    Verre

     Service

    Service between 13°C et 15° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Charcuterie board
    Capon stuffed with porcini mushrooms
    Vacherin cheese
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    Château de Targé has welcomed a lot of famous people through the centuries ! Originally, it used to be the personal vineyard of Phélypeaux de Pontchartrain, Louis XIV’s secretary. Then, the Targé-Parnay family inherited it, and one of its members, Henri, was close to many politicians under the 3rd Republic, so former Minister of State Léon Gambetta was often invited to the Château. Then, the estate was transmitted to Edgard Pisani, minister of Charles De Gaulle and is still run by his son Edouard nowadays./p>

     Terroir

    Terroir

     Saumur-Champigny’sbest asset is a soil rich in tuffeau stone, a chalky stone that absorbs most of the rain that falls during winter and gives it back slowly and regularly during summer. Thus, during the heat of summer, the sun ripens the grapes while the soil refreshes it through the roots hence ensuring a perfect balance between sugar, alcohol and acidity. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine offers a nice garnet colour with purple reflections, a fruity nose with a strong intensity, and a silky mouthfeel enhanced by soft tannins revealing the characteristics of cabernet franc.

    £11.51 Public price £9.79 Subscribers' price

    Out of stock

  19. S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    Sommelier

    The opinion of the sommelier

    Château de Saint Pey is mainly known for its Saint Emilion Grand Cru, but it also produces in the neighbouring vines a second wine called “S de Saint Pey” which benefits from a very comparable terroir, but at a more reasonable price ! S de Saint Pey is a real bargain that shall be tasted immediately. 

    Feuille

    Grape variety

    Château de Saint Pey and S de Saint Pey are both typical Bordeaux blends. Merlot particularly enjoys soils of clay because it ripens more easily than cabernet-sauvignon that needs a lot of care to grow well on this kind of terroirs.

    Oeil

    Appearance

     A purplish robe with viscous tears and marked intensity..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits, spices and roasting.

    Bouche

    Mouth

    Pleasant mouth with marked tanins.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Spinach pie
    Steak with shallot sauce and potatoes
    Coeur d'Avesnes
    Mendiant

     

     Anecdote

    A winemaker, a family

    A few minutes away from Saint-Emilion, in the village of Saint Pey d’Armens, Château de Saint-Pey extends on 20 hectares. Since 1774, the estate went through the years thanks to the know-how and the unity of the Musset Family./p>

     Terroir

    Terroir

     Vines are on the same clay soil that makes the worldwide reputation of Saint-Emilion wines. It is a great opportunity to experience the effects that this cold terroir gives to the wines by challenging the grapes to ripen.  

     

     

    My VitiBox, March. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    S de Saint Pey is a real bargain that shall be tasted immediately.

    >
    £10.83 Public price £9.26 Subscribers' price

    Out of stock

  20. La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Château l’Evêché is ruled by skilled people ! Indeed, we already chose for My VitiBox their Bordeaux Supérieur and their first Saint-Emilion Grand Cru. There is their second Grand Cru that impressed us. Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots. On the palate, you will also find fine tastes of liquorice and hints of chocolate. 

    Feuille

    Grape variety

    Merlot is the most widespread variety in Saint-Emilion and cabernet franc the noblest (it’s the only variety in Château Cheval Blanc). This nice blend gives the best both varieties have to offer : merlot expresses its delightful aromas of ripe fruits like plum and cabernet franc brings fine tannins and warm spices’ flavours like liquorice.

    Oeil

    Appearance

     A purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of black fruits and spices.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service 18° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Gazpacho
    Roasted lamb
    Burrata cheese
    Chocolate tart

     

     Anecdote

    A winemaker, a family

    Eight centuries old, Château l’Evêché really took off in 2008 when it was purchased by Jean-Sébastien Capdevielle. This former foie gras producer wanted to take a new challenge and spent four years looking for a terroir that inspired him. He eventually found Château l’Evêché where he did a huge work with his team to produce a few years later great wines considered to be rising stars in Saint-Emilion./p>

     Terroir

    Terroir

     The vines used to elaborate La Chapelle-Lescours are planted on a soil made of fine clay and large heavy round pebbles called graves. This kind of soil perfectly regulates the water supply to make sure vine stocks get all the nutrients they need but are not flooded which could result in diluted wines. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots

    £33.98 Public price £28.88 Subscribers' price

    Out of stock

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