Search results for 'Chateau Martinet 2010'

Products


  1. Eden 2010, Château L’Escart, Bordeaux Supérieur

    Eden 2010, Château L’Escart, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £12.40 Public price £10.50 Subscribers' price

    Out of stock

  2. Puy Saint-front 2016, Castillon Côtes de Bordeaux

    Puy Saint-front 2016, Castillon Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Located next to the well-known village of Saint-Émilion, Castillon is the rising appellation in Bordeaux. It benefits from an outstanding terroir and is getting more and more popular thanks to its with attractive price / pleasure ratio. This is of course the case of the Puy Saint-Front 2016 wich shows how great can some Bordeaux wines be for good prices.  

    Feuille

    Grape variety

    Cabernet Franc is far from being the most widespread grape variety in the Bordeaux region. However, thanks to its ability to mature early, it is also used further north in the Loire Valley. It brings to the wine notes of crunchy fruit and very nice spicy flavours.

    Oeil

    Appearance

     A beautiful purple dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of ripe fruit, spices and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chanterelles stew
    Beef fillet with black olives
    Cantal

     

     Anecdote

    A winemaker, a family

    In the 18th century, Baron Alfred de Luze founded Maison A. de Luze & Fils, first specialised in maturing and ageing the wines before selling those. Man of vision and a fine negotiator, Baron De Luze was one of the pioneers in the export of Bordeaux wines in new countries. In addition to its international network, Maison De Luze bought several chateaux in Bordeaux such as Château Paveil, a very old cru from the Margaux region, or Château Malleret in Haut-Médoc./p>

     Terroir

    Terroir

     The appellation "Castillon Côtes de Bordeaux" is located on the right bank on the slopes getting down from Saint-Émilion. Coming from the same limestone plateau as Saint-Emilion, the wines of the appellation benefit from a privileged geographical situation with a southern exposure and a difference in altitude of more than 100 meters.  

     

     

    My VitiBox, February. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It benefits from an outstanding terroir and is getting more and more popular thanks to its with attractive price / pleasure ratio.

    £10.53 Public price £10.31 Subscribers' price
  3. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  4. L'Etoile de Bergey 2010, Château Haut-Bergey

    L'Etoile de Bergey 2010, Château Haut-Bergey

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £24.70 Public price £21.00 Subscribers' price

    Out of stock

  5. Château Lieujean 2015, Cru Bourgeois, Haut-Médoc

    Château Lieujean 2015, Cru Bourgeois, Haut-Médoc

    Sommelier

    The opinion of the sommelier

    This month, I wanted to take advantage of the fabulous 2015 vintage in Bordeaux : I did that with the famous Château Lieujean, a safe bet of the Médoc vineyards, which is acclaimed by the greatest specialists. What differentiates this Cru Bourgeois is certainly its concentrated expression of black fruits accompanied by a subtle woody flavours. The tannins melt, the wine is supple, juicy and the finish is persistent and deep. 

    Feuille

    Grape variety

    An emblematic blend of Médoc, where Cabernet Sauvignon is predominant, associated with Merlot in smaller quantities. The Cabernet Sauvignon rather enjoys the gravelly soils of the left bank and brings an elegant tannic structure and an intense power in the mouth whereas the merlot favors the clay soils of the right bank giving balances to the wine by its suppleness and roundness.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits and woody.

    Bouche

    Mouth

    Fresh and pleasent mouth.

    Verre

     Service

    Service between 16°C et 18° just before serving. until 2022.

     

    Service

    Food and wine pairings

    Beef carpaccio with Parmesan
    Sirloin steak
    Mature cheddar

     

     Anecdote

    A winemaker, a family

    Château Lieujean was founded in the 19th century. Each year for each vintage, Château features in the Cru Bourgeois’ classification which distinguishes the best Médoc wines. Every year, since 2010, the highly anticipated selection of Crus Bourgeois is unveiled to the general public and honours the best wines of the region./p>

     Terroir

    Terroir

     Located in Saint-Sauveur near Pauillac, the Château is close to the Garonne and enjoys a temperate microclimate. The Haut-Médoc’s main characteristic is its very special soils made of hard stones that lower the yields of the vines, which gives birth to ripe grapes full of quality and with concentration. It is not far from there that Chateau Lafite, Mouton Rotshchild and Latour are located. 

     

     

    My VitiBox, october. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The tannins melt, the wine is supple, juicy and the finish is persistent and deep.

    £22.10 Public price £18.78 Subscribers' price
  6. Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £23.60 Public price £20.00 Subscribers' price

    Out of stock

  7. Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  8. Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Sommelier

    The opinion of the sommelier

    “Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels. Here you have a fine wine, very representative of the Pic Saint-Loup denomination. This very tannic wine will seduce those who love masculine wines. Open two hours before serving to round tannins”.

    Feuille

    Grape Varienty

    This wine is a syrah-based blend. The result is a tannic and intense wine. Grenache varietal gives body (alcohol) to wine, whereas mourvèdre increases the keeping potential.

    Oeil

     Appearance

     Luminous garnet colour with violet reflections.

     

    Nez

     Nose

    Nose is sophisticated and smells a bouquet of violets and red fruits (blackcurrant), with woody notes. It’s also slightly spicy and with gilled touches.

    Bouche

     Taste

    This wine has a large volume and nice construction in the mouth. Tannins are rounded, ripen and fresh. The result is a good balance.

    Verre

     Service

    Service : between16 et 18°C.  Open two hours before serving. Keeping potential until 2020.

     

    Service

     Food and wine matching

    Green olives tapenade 
    Roasted herb chicken

    Mont d'Or Cheese

    Sugar Crepes

     

     Anecdote

     Winemaker

    André Leenhardt, Dedé for his friends, was mayor of his village and president of the syndicate of Pic Saint-Loup wines. He purchased this winery in 1988. Wines from south of France are known for their character and wild aspect; however Dedé has successfully given roundness, fineness and smoothness to this strong wine.

     Terroir

    Terroir

     Clayey soil, vegetation and Mediterranean climate are the stronger assets of terroir Pic Saint-Loup. Vineyards of this cuvee are situated on a mountain chain at 150 metres above sea level. In particular vines grow on calcareous-clay slopes that are skeletal thin and pebbly soils. 25-years old vineyards give good quality grapes since the age is in inverse proportion to quantity. Indeed smaller quantity allows grapes to grow better.  

     

     

    My VitiBox, octobre. 2013 / bottles

    Sold by cases of 3 ou 6 bottles until 31 October 2013. Delivery within 21 days 

    Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  9. Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Sommelier

    The opinion of the sommelier

    For this Vitibox dedicated to the wines of Bordeaux, I really felt like making you discover Château Haut-Meyreau. It is not located in one of Bordeaux top appellations, but the winemaker’s skills seem to be enough to build a reputation since the Château is out of stock six months a year. This wine is very elegant, with subtle aromas of flowers. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon work really well together! Merlot is the most common grape in the Bordeaux region, although this dominance is quite new. In the nineteenth century, it was the cabernet sauvignon that was the most cultivated variety. But after the second world war, the right bank of Bordeaux, where the merlot was dominant, got more and more successful, thanks to its prestigious appellations like Pomerol or Saint-Emilion. Merlot has less tannins than cabernet sauvignon, which makes it easier to enjoy young.

    Oeil

    Appearance

     A light garnet red colour, with hints of blue and purple..

     

    Nez

    Nose

    Fine aromas of flowers and leaves.

    Bouche

    Mouth

    Mouth light and fruity, slightly spiced.

    Verre

    Service

    between 12° et 14°C  Drink as soon as the bottle is opened.Ready to drink from now and until 2017.

     

    Service

    Food and wine matching

    Veal carpaccio
    Yassa chicken
    Sheep’s cheese
    Red berries pie

     

     Anecdote

    A winemaker, a family

    The wine estate is located in the “Entre-deux-Mers” area, in Dardenac, just outside of Saint-Emilion. Over the years, the estate grew by buying new parcels to its neighbours. From 5 hectares in 1802, it grew to 76 hectares today, which is quite impressive!

     Terroir

    Le terroir

     The Château Haut-Meyreau is located in Dardenac, ten kilometres from Saint-Emilion. The vineyard covers 76 hectares. The subsoil is made of clay and limestone. It is an excellent terroir as the clay keeps a lot of rainwater to moisten the vines all year long. It strikes a balance with the strong sun of Bordeaux, ideal to grow great merlot and cabernet-sauvignon. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015.Delivery within 21 days. 

    This wine is very elegant, with subtle aromas of flowers.

    £12.51 Public price £10.63 Subscribers' price

    Out of stock

  10. Château de Mercey, Maison Antonin Rodet, Mercurey

    Château de Mercey, Maison Antonin Rodet, Mercurey

    Sommelier

    The opinion of the sommelier

    Mercurey is not any appellation in Burgundy. Indeed, it is the biggest appellation in the Côte Chalonnaise sub-region and it is known for the intensity of red berries aromas the terroir gives to pinot noir there. This batch is particularly remarkable as it blends the aromas typical of Mercurey with refined woody notes that bring more complexity and smoky aromas. A great wine ! 

    Feuille

    Grape variety

    Wines made from pinot noir have the specificity of displaying a light colour. Tasted during their youth, the wines have fresh aromas of cherry, raspberry and blackberry. As the wine ages, these aromas evolve into more ripened fruits and leather. The good news is that only the pinot noirs elaborated on the best terroirs can age, which is absolutely the case with this wonderful Mercurey that can age up to 6 years.

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    Pleasant nose to the aromas of blackcurrant, raspberry and smoke.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 164°C.  Open just before serving. until 2022

     

    Service

     Food and wine pairings

    Rillettes
    Beef stew
    Epoisses cheese
    Blackcurrant ice cream

     

     Anecdote

    A winemaker, a family

    In 1875, Antoine Rodet, son of a grocer, inherited a few hectares of land after he married the daughter of a farmer. At that time, the area of Chalon-sur-Saône was going through an economic boom and the young Antoine took the opportunity to invest in agricultural equipment to turn his farm into a vineyard. A few years later, his ambitious son Antonin took over, gave the vineyard his name, and developed it, building the basis of the large and famous winery that Rodet is nowadays.

     Terroir

    Terroir

     The vineyards in Mercurey benefit from a special terroir as it lies on a hilly relief that alternates gentle and steep slopes. This kind of relief has a huge advantage: it allows winemakers to harvest grapes that were grown under different exposures to the sun and with different levels of water stress so as to elaborate wine with a lot of complexity. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It is the biggest appellation in the Côte Chalonnaise sub-region and it is known for the intensity of red berries aromas the terroir gives to pinot noir there.

    £22.09 Public price £18.78 Subscribers' price

    Out of stock

  11. Egregore 2010, Côtes de Bourg

    Egregore 2010, Côtes de Bourg

    Sommelier

    The opinion of the wine taster

    The Egregore is one of the exceptional wines of the Bernard Magrez, the French wine magnate. I suggest you the vintage 2010 for his generous matter and his very long keeping potential. This cuvée Egregore is considered as a step to perfection… 

    Feuille

     Grape variety

    58% of the surface of this vineyard is covered my merlot. In contrast to the Boredeaux tradition of blended wines, this wine is vinified with only one variety, fact very rare for this region. Merlot gives a nice suppleness and a tannic structure to wine, along with a superb aromatic set.

    Oeil

     Appearance

     A lovely colour with garnet reflections

     

    Nez

     Nose

    The merlot provides a nice complexity of aromas. With ageing, aromas turn to touches of prune, understory and spices. These flavours are due to the maturation in French oak barrels.

    Bouche

     Taste

    Fleshy and supple. A nice, generous and tannic matter, endowed with a natural charming softness.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before serving. Keeping time until 2022 (best between 2016 et 2018).

     

    Service

     Food and wine matching

    Mushrooms mille feuille
    Grilled rib steak with thyme and rosemary

    Saint Nectaire cheese
    Coffee pastry;

     

     Anecdote

     The winemaker

    Known for his exceptional wine, Bernard Magrez is a self-made winemaker. He became the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    The vineyard grows in the lieu-dit of Guerit, close to the village of Tauriac. The grape of the Egregore come from the slopes exposed to the plain sun of the Chateau Guerry. The soil is composed of clay and sand. The Château Guerry is the oldest wine of Bordeaux and it exists since three century.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 31 August 2013. Delivery in 21 days;

    An exceptional cuvées from the vinery Bernard Magrez, with generous matter and his very long keeping potential.

    £26.00 Public price £22.10 Subscribers' price

    Out of stock

  12. Negrel 2010, Mas Cadenet, Saint Victoire, Provence

    Negrel 2010, Mas Cadenet, Saint Victoire, Provence

    Sommelier

    The opinion of the sommelier

    Surprise ! There are not only rosé wines in Provence… Indeed, if the region that lies just behind the Riviera is better known for its rosés, there are amazing terroirs for great red wines. Mas Cadenet displays a deep cherry colour and exhales a powerful nose that let guess a lot of complexity. The palate confirms it. The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness. Very nice ! 

    Feuille

    Grape variety

    Grenache is the most used variety in Provence to produce red wines. And indeed, it is absolutely perfect for this terroir and its weather ! This variety, which is also the main one in Chateauneuf-du-Pape, a similar terroir, like rocky grounds and dry weathers and can face violent winds, which is important on hills next to the sea.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open and pleasing nose to the aromas of fruits and spices.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Lamb chops
    Tagine
    Banon cheese
    Candied fruits

     

     Anecdote

    A winemaker, a family

    Since 1813, 7 generations of Negrel have been improving the 45 hectares of Mas Cadenet next to Aix en Provence. The show goes on nowadays with Mathieu, who pursues the family ambition to become a model in the region. Behind, there is a long story of cultivating vines: indeed, an amphora from the Roman period was found in the vines, suggesting that there was already winemaking there 2000 years ago./p>

     Terroir

    Terroir

     Located on a 250 meters high plateau, Mas Cadenet’s vines found the perfect soil with this ground covered with gravels, a very typical phenomenon in Provence. This dry soil gives extremely low yields, an unavoidable condition if you want to get concentrated and structured wines like Negrel. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness.

    £23.86 Public price £20.28 Subscribers' price

    Out of stock

  13. Tradition Blanc 2015, Château Val-Joanis, Côtes du Luberon

    Tradition Blanc 2015, Château Val-Joanis, Côtes du Luberon

    Sommelier

    The opinion of the sommelier

    Dear subscribers, why don’t you close your eyes for a moment. You’re lying down in fresh grass next to a tree, in front of the Mont Ventoux in southern France, just where Provence begins. Your nose gets fresh aromas of citrus fruits led by a delicate note of lemon. In the mouth, the silky texture is an enchantment. A nice minerality tickles your tongue, and gives a nice mouthfeel and length on the palate. 

    Feuille

    Grape variety

    Roussane, one of the greatest variety used for southern white wine, is mainly used in the Rhône valley and in Provence. It’s not that usual to find it blended with vermentino, another southern white variety, but they fit perfectly together. Vermentinon gives thisk wines with a creamy texture and fruity aromas, roussane brings vegetal flavours, minerality and freshness. The whole results in a very balanced and elegant wine.

    Oeil

    Appearance

     A beautiful greenish gold dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of fermented and citrus fruits.

    Bouche

    Mouth

    A fresh and pleasant mouth.

    Verre

     Service

    Service between10°C et 12° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Taramasalata
    Grilled white fish
    Goat cheese
    Lemon pie

     

     Anecdote

    A winemaker, a family

    What makes Ventoux unique is the fact it is the only appellation in the area to be more famous for its white wines than for its reds. Leonard Rozen, who bought the wine estate in 2011, very understood this specificity and decided to bet on White wines ; hence, he lead his team to replace parcels previously planted with black varieties by white ones. However, Rozen not only planted new vines, but also grew one of the most famous garden in the region; therefore, your wine was elaborated in perfect weather conditions in a breathtaking scenery !/p>

     Terroir

    Terroir

     Luberon’s vines have been flourishing in the softness of Mediterranean climate since the Roman Empire. Planted high, in the heart of Verdon natural reserve, vines take advantage of long sunny days and fresh nights which give the wine its refinement and natural elegance. The soil is made from limestone and clay, which gives the wine an acidulous flavour which adds some freshness, quite appreciated in this southern region ! 

     

     

    My VitiBox, February. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth, the silky texture is an enchantment.

    £8.23 Public price £7.00 Subscribers' price

    Out of stock

  14. La Petite Bellane 2015, Clos Bellane, Côtes du Rhône Villages

    La Petite Bellane 2015, Clos Bellane, Côtes du Rhône Villages

    Sommelier

    The opinion of the sommelier

    Turn the glass and have a look ; you can now watch thick tears slowly rolling down on the sides. What does it mean ? Probably that this wine has a thick texture. And indeed, on the palate, you’ll feel it along with strong flavours of blackberry and liquorice, typical of 2015 vintage in southern Rhône Valley. It’s doubtlessly a deep and powerful wine that should be paired with a slice of beef ! 

    Feuille

    Grape variety

    If Syrah is the only variety used in Northern Rhône Valley, you can also find it in the South but mainly as a complement in a blend. Petite Bellane, made up of 93% Syrah is therefore pretty exceptional. What is the reason ? ‘’Terroir”. Indeed, as you read above, this terroir conditions are very close to Northern Rhône’s Valley. With perfect conditions for cultivating great Syrah, it would be a pity not to benefit from them for making a unique and delicious wine !

    Oeil

    Appearance

     A beautiful Garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant spice nose.

    Bouche

    Mouth

    An intense and semi-sweet mouth.

    Verre

     Service

    Service between 14°C et 16° Open 1 hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Charcuterie board
    Flank steak
    Langres cheese
    Chocolate muffin

     

     Anecdote

    A winemaker, a family

    Stéphane Vedeau is the great grandson of an agronomic engineer who owned vines in Northern Rhône Valley. However, he decided not to follow his family footsteps by growing his ones in Southern Rhône Valley, between Valréas and Vinsobres. He bought here a vineyard in 2010, and named it Clos Bellane. However, that’s not because he moved away that he decided to change his ancestral techniques and love for Syrah. Family matters !/p>

     Terroir

    Terroir

     Clos Bellane’s vines face the East. Sun rises on the East and set on the West. It means that for Clos Bellane’s vines, mornings are longer than afternoons. Therefore, grapes gets concentrated in sugar (that turns into alcohol) thanks to photosynthes is during the morning and ripens in the warm air of afternoon. This is the reason why this wine is quite concentrated in alcohol but at the same time still fresh and well balanced. 

     

     

    My VitiBox, February. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, you’ll feel it along with strong flavours of blackberry and liquorice.

    £13.27 Public price £11.28 Subscribers' price

    Out of stock

  15. La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Château l’Evêché is ruled by skilled people ! Indeed, we already chose for My VitiBox their Bordeaux Supérieur and their first Saint-Emilion Grand Cru. There is their second Grand Cru that impressed us. Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots. On the palate, you will also find fine tastes of liquorice and hints of chocolate. 

    Feuille

    Grape variety

    Merlot is the most widespread variety in Saint-Emilion and cabernet franc the noblest (it’s the only variety in Château Cheval Blanc). This nice blend gives the best both varieties have to offer : merlot expresses its delightful aromas of ripe fruits like plum and cabernet franc brings fine tannins and warm spices’ flavours like liquorice.

    Oeil

    Appearance

     A purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of black fruits and spices.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service 18° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Gazpacho
    Roasted lamb
    Burrata cheese
    Chocolate tart

     

     Anecdote

    A winemaker, a family

    Eight centuries old, Château l’Evêché really took off in 2008 when it was purchased by Jean-Sébastien Capdevielle. This former foie gras producer wanted to take a new challenge and spent four years looking for a terroir that inspired him. He eventually found Château l’Evêché where he did a huge work with his team to produce a few years later great wines considered to be rising stars in Saint-Emilion./p>

     Terroir

    Terroir

     The vines used to elaborate La Chapelle-Lescours are planted on a soil made of fine clay and large heavy round pebbles called graves. This kind of soil perfectly regulates the water supply to make sure vine stocks get all the nutrients they need but are not flooded which could result in diluted wines. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots

    £33.98 Public price £28.88 Subscribers' price

    Out of stock

  16. Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    The white version of “ Vignes du Prieuré ” was one of the first one ever to be in a VitiBox a few years ago. That’s why I’m so happy to present you this month its red version in an amazing vintage ! The colour changes, but pleasure is still there. The first nose smells orignal : it’s not that common to find aromas of fresh herbs and strawberry together. However, it’s enchanting ! Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree. It’s intense and refreshing ! 

    Feuille

    Grape variety

    The blend of grenache, syrah and carignan is very typical from the southern Rhône Valley. Genache gives fruity aromas and sweetness, syrah brings some spicy flavours and carignan gives structure thanks to its high level in tannins.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and garigue.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck livers
    Tripe sausage
    Saint-Nectaire
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Vines were planted in Château Gigognan when Gaule was a province of the Roman Empire. Later, the Archbishops of Avignon made this area their land along with neighbouring Châteauneuf-du-Pape. Then, various aristocratic families owned successively the vineyard, which is always good as they obviously wanted to have good wine at their table. Nowadays, Jacques and Sophie Callet perpetuate the grandeur of Château Gigognan by making wines worthy of being on the best tables./p>

     Terroir

    Terroir

     Planted on a sunny terroir, Château Gigognan’s vines are also in a place where strong winds blow, notably the warm and powerful mistral. Thus, berries ripen but keep their freshness thanks to the wind. This kind of terroir gives amazing wines : the high level of sugar and alcohol given by the sun is balanced by wind’s freshness, and the result is a powerful wine with a great length. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree.

    £9.63 Public price £8.18 Subscribers' price

    Out of stock

  17. Per Dona 2014, Château Dona Baissas, Côtes du Roussillon Villages

    Per Dona 2014, Château Dona Baissas, Côtes du Roussillon Villages

    Sommelier

    The opinion of the sommelier

    This wine is a true lesson of seduction. Per Dona (« for the woman » in Catalan) displays a purple red robe, releases aromas reminiscent of strawberry and cocoa and its tannins are soft as silk. Château Dona Baissas managed to put all the charms of a wine in the same bottle ; I am a spellbound man ! 

    Feuille

    Grape variety

    If Château Dona Baissas is a typical blend of southern wines, this is for a very good reason. Indeed, this assembly forms a very complementary trio. Grenache is expressed by its notes of red fruits, the syrah gives the freshness and a hint of spice and the Carignan carries off the matter with its tannins. A trio that expresses itself perfectly under the sun of Roussillon.

    Oeil

    Appearance

     A beautiful purplish dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between17°C et 18° 1 hour before serving. until 2019.

     

    Service

    Food and wine pairings

    Beef carpaccio with strawberries
    Lamb tajine
    Ossau-Iraty
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    Château Dona Baissas has been classified as one of the best wines of Languedoc-Roussillon since 1988, but its reputation is older than that. During the French Empire, a bunch of Napoleon’s officers discovered this little vineyard and fell in love with the beauty of the landscape, the quality of the wine and the owner. They therefore baptized the estate Mas de la Dona (« Mas of the woman » in Catalan). If the name evolved, the Dona persisted./p>

     Terroir

    Terroir

     At 200 meters above sea level, facing the Mediterranean Sea and facing south, the vineyard dominates Roussillon. The parcels are sloping and the soil is rich in brown schists. The schist, a flaky and fractured rock, allows the grapevines to infiltrate up to 7 - 8 meters into the ground to get the rainwater and minerals it needs to be fully developed. 

     

     

    My VitiBox, May. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Per Dona (« for the woman » in Catalan) displays a purple red robe, releases aromas reminiscent of strawberry and cocoa and its tannins are soft as silk.

    £11.33 Public price £9.63 Subscribers' price

    Out of stock

  18. Languedoc 2015, Château de Jonquières, Languedoc

    Languedoc 2015, Château de Jonquières, Languedoc

    Sommelier

    The opinion of the sommelier

    Languedoc is not only about strong wines with high level of tannins and aromas of ripe fruits. Château de Jonquières is quite the opposite with its delicate aromas of flowers, slightly enhanced by white pepper. It’s always nice to see that some winemakers enjoy giving a different expression of their terroir. This freshness and length is particularly remarkable. 

    Feuille

    Grape variety

    It’s uncommon to see such a balanced blend ! In this case, that also gives a perfectly balanced wine : syrah brings tannins and a bit of pepper, grenache provides alcohol and the hint of ripeness, carignan gives flowery aromas and cinsault brings some extra acidity that underline the wine’s freshness.

    Oeil

    Appearance

     A beautiful raspberry dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of rose and white pepper.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chicken salad
    Roasted partridge
    Laguiole cheese
    Plum cake

     

     Anecdote

    A winemaker, a family

    Château de Jonquières was built in the 12th Century and has been since transmitted from generation to generation. And quality is not something new there, as in 1889 one of their wines received a silver medal in a wine competition which allowed them to start selling their wines in Canada ! Nowadays, Charlotte et Clément de Béarn (32nd generation!!) are in charge of carrying on the Family legacy./p>

     Terroir

    Terroir

     Chateau de Jonquières is located just under the Causse du Larzac plateau. The vines enjoy warm southern winds from the Mediterranean as well as fresh masses of air falling down from the nearing plateau. Therefore, the temperature gets neither too high nor too low. This kind of conditions favours a slow but regular maturation which gives to the grapes a remarkable complexity. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s always nice to see that some winemakers enjoy giving a different expression of their terroir.

    £13.27 Public price £11.28 Subscribers' price

    Out of stock

  19. Hautes Côtes de Beaune 2012, Maison Hervé Kerlann, Bourgogne Hautes Côtes de Beaune

    Hautes Côtes de Beaune 2012, Maison Hervé Kerlann, Bourgogne Hautes Côtes de Beaune

    Sommelier

    The opinion of the sommelier

    Burgundy’s red wines arefascinating : they all are elaborated with the same grape variety and yet they offer an astonishing diversity. This is due to the unique diversity of terroirs in the region. This Hautes Côtes de Beaune displays beautiful aromas of raspberry and rose delicately enhanced by a gentle acidity and very thin tannins. However, pinot noir is a fragile and demanding variety : do not hesitate to aerate it several hours before service so it fully displays its bouquet. 

    Feuille

    Grape variety

    In Burgundy, all the great white wines come from chardonnay and all the red from pinot noir. But if chardonnay is robust and can be planted virtually everywhere, pinot noir is different. Indeed, pinot needs sun to develop its aromas but not too much heat. Moreover, it needs wind to remain healthy. Therefore, pinot enjoys sloppy northern region, like Burgundy and Champagne where it is widely grown !

    Oeil

    Appearance

     A beautiful ruby dress with fluid tears..

     

    Nez

    Nose

    An expressive and floral nose.

    Bouche

    Mouth

    Pleasant and semi-sweet mouth.

    Verre

     Service

    Service between 14°C et 16° Open 4 hours before serving. until 2019.

     

    Service

    Food and wine pairings

    Chicken salad
    Turkey breast
    Soumaintrain cheese
    Raspberry tart

     

     Anecdote

    A winemaker, a family

    In Burgundy, most estates go from one generation to another. But not all the time ! Indeed, Hervé Kerlann comes from a Family of…Bordeaux’s wine merchants ! However, it’s in Beaune that Hervé chose to keep on developing the Family’s business, notably buying Château de Laborde in 1998 from Hospices de Beaune./p>

     Terroir

    Terroir

     Long strip bordering Côte de Beaune’s villages on the west, Hautes Côtes de Beaune are a succession of hills and valleys. Thus, vines are all planted on slopes which allow them to benefit from a good exposure to sun and wind. It ensures a good level of ripeness, which is very important in such a northern region, and keeps the wine healthy, also very important for pinot noir, a noticeably fragile grape variety. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This Hautes Côtes de Beaune displays beautiful aromas of raspberry and rose delicately enhanced by a gentle acidity and very thin tannins.

    £23.75 Public price £20.18 Subscribers' price

    Out of stock

  20. Château du Breuil 2012, Château Cissac, Haut- Médoc

    Château du Breuil 2012, Château Cissac, Haut- Médoc

    Sommelier

    The opinion of the sommelier

    It’s a very typical Cru Bourgeois that I chose this month. The robe is dark and deep. The nose is complex, with hints of spice, and is very promising. On the palate, I was impressed by its perfect balance and its amazing structure. The aromas of violet and red berries perfectly pair with the aromas of licorice, sign of delicate aging in oak barrels. A very refined Cru Bourgeois, quite classical in its structure but quite original in its aromas. 

    Feuille

    Grape variety

    If cabernet-sauvignon and merlot are expected as there are some in almost all the wines in Bordeaux, the presence of malbec is a bit more surprising. Malbec used to be quite widespread in Bordeaux until the sixties. It’s used to give more structure to the wine thanks to its usually thin but abundant tannins.

    Oeil

    Appearance

     A beautiful garnet dress with purple hues..

     

    Nez

    Nose

    A complex and spicy nose.

    Bouche

    Mouth

    Fresh sweet and tangy mouth.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Paté
    Sirloin steak with shallot sauce
    Saint-Nectaire
    Fresh raspberries

     

     Anecdote

    A winemaker, a family

    Chateau Cissac is so obviously located on an amazing terroir that vines were already planted there during Antiquity. Indeed, the castle was built on the ruins of a Roman Villa that was surrounded by vines ! Nowadays, Marie Vialard runs the estate and make everything she can to respect and honour this riche legacy./p>

     Terroir

    Terroir

     If cabernet-sauvignon and merlot are expected as there are some in almost all the wines in Bordeaux, the presence of malbec is a bit more surprising. Malbec used to be quite widespread in Bordeaux until the sixties. It’s used to give more structure to the wine thanks to its usually thin but abundant tannins. 

     

     

    My VitiBox, July. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, I was impressed by its perfect balance and its amazing structure.

    £21.51 Public price £18.28 Subscribers' price

    Out of stock

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