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  1. Egregore 2010, Côtes de Bourg

    Egregore 2010, Côtes de Bourg

    Sommelier

    The opinion of the wine taster

    The Egregore is one of the exceptional wines of the Bernard Magrez, the French wine magnate. I suggest you the vintage 2010 for his generous matter and his very long keeping potential. This cuvée Egregore is considered as a step to perfection… 

    Feuille

     Grape variety

    58% of the surface of this vineyard is covered my merlot. In contrast to the Boredeaux tradition of blended wines, this wine is vinified with only one variety, fact very rare for this region. Merlot gives a nice suppleness and a tannic structure to wine, along with a superb aromatic set.

    Oeil

     Appearance

     A lovely colour with garnet reflections

     

    Nez

     Nose

    The merlot provides a nice complexity of aromas. With ageing, aromas turn to touches of prune, understory and spices. These flavours are due to the maturation in French oak barrels.

    Bouche

     Taste

    Fleshy and supple. A nice, generous and tannic matter, endowed with a natural charming softness.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before serving. Keeping time until 2022 (best between 2016 et 2018).

     

    Service

     Food and wine matching

    Mushrooms mille feuille
    Grilled rib steak with thyme and rosemary

    Saint Nectaire cheese
    Coffee pastry;

     

     Anecdote

     The winemaker

    Known for his exceptional wine, Bernard Magrez is a self-made winemaker. He became the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    The vineyard grows in the lieu-dit of Guerit, close to the village of Tauriac. The grape of the Egregore come from the slopes exposed to the plain sun of the Chateau Guerry. The soil is composed of clay and sand. The Château Guerry is the oldest wine of Bordeaux and it exists since three century.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 31 August 2013. Delivery in 21 days;

    An exceptional cuvées from the vinery Bernard Magrez, with generous matter and his very long keeping potential.

    £26.00 Public price £22.10 Subscribers' price

    Out of stock

  2. La Sérénité 2009, Pessac-Léognan

    La Sérénité 2009, Pessac-Léognan

    Sommelier

    The opinion of the wine taster

    This Pessac-Léognam does credit to its designation. It was vinified in the purest tradition of Bordeaux by the team of the winery Pape Clément, his famous neighbour (another propriety of Bernard Magrez). Why the Serenity? Because the winemakers have to be patient and temperate to best express these vineyards.… 

    Feuille

     Grape variety

    A typical blending of this designation. The merlot gives the suppleness, whereas the cabernet sauvignon will bring structure and a tannic force that increase the keeping potential. The aromas of this grape variety get more intense when tasted after 18 month of aging in oak barrels.

    Oeil

     Appearance

     A very nice colour with violet reflections.

     

    Nez

     Nose

    The nose is sourranded by strong notes of red fruits, in particularly we find the raspberry and blackcurrant, but also we feel intense flavours of red pepper, typical of cabernet sauvignon.

    Bouche

     Taste

    This full bodied wine is rich and woody with a remarkable density.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before servinf. Keeping time: until 2020.

     

    Service

     Food and wine matching

    T-bone steak
    Soft French cheese
    Raspberry tart

     

     Anecdote

     The winemaker

    Known for his exceptional wines, Bernard Magrez is an autodidact, become the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    Pessac-Léognan is the renowned designation of the region of Graves, to the south of Bordeaux. His soil made of clays, limestone and gravels give to the Pessac-Léognam his distinctive taste. The soil stores sunlights during the day and free it during the night and it does a remarkable natural draining. These vineyards are closed to the well-known Château Pape Clément, Grand Cru Classé de Graves.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 ou 6 bouteilles until 31 august 2013. Delivery in 21 days. 

    Rich and complex, this Pessac-Léognam does credit to its designation.

    £54.00 Public price £50.00 Subscribers' price

    Out of stock

  3. Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the wine taster

    “Summer holidays are over… To keep in mind the summer exoticism, I suggest you this beautiful bottle of Gigognan that will be paired with a Creole menu concocted by Catherine Naud, a martiniquan chef. The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch. I definitely don’t advise to aerate the bottle.”

    Feuille

     Grape variety

    The roussanne is often blended with the marsanne since these two grape varieties perfectly complement each other. They produce light wines with light acid hints. Moreover the clairette variety makes the wine more alcoholic while preserving his freshness!

    Oeil

     Appearance

     Beautiful white gold colour with sunny reflections; brilliant and transparent..

     

    Nez

     Nose

    A very pleasant nose with intense aromas of yellow fruits such us clementine and white flowers.

    Bouche

     Taste

    Rounded, supple and fresh. Tannins are rounded and sweet.

    Verre

     Service

    Serve between 10°C and12°C. Open just before serving. Keeping potential: until 2016.

     

    Service

     Food and wine matchings

    Samoussas aux légumes
    Coconut prawn fricassee 

     
    Coconut and plum flan

     

     Anecdote

     The winemaker

    Annes and Jacques Callet became «winemaker by accident », as they like saying. They didn’t miss a chance to make the Château Gigognan shine and they reveal a strong passion for their vineyards. They are also kind hosts and they take special care of guests of their B&B, which mix the sophisticated Provençal style of XVIII century with the comfort of the modernity. The favourite of My VitiBox is: Sophie’s room! 

     Terroir

    The terroir

    The vineyard is located in the south of of the Rhone Valley. It’s the region most exposed to the force of natural elements, but it also benefits of 2800 hours of sunshine per year! The Mistral wind is crucial since it allows the vineyard to recovery. However, the secret of these vineyards are in the soil composed of the so called “caïau frejaü” (rounded pebbles) with the ability to store heat by day and diffuse it during night.

     

     

    My VitiBox, September 2013 / bottle

    Sold by case of 3 or 6 bottle, until 30th Septembre 2013. Delivery within 21 days. 

    The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch.

    £11.50 Public price £9.80 Subscribers' price

    Out of stock

  4. Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Sommelier

    The opinion of the sommelier

    “Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels. Here you have a fine wine, very representative of the Pic Saint-Loup denomination. This very tannic wine will seduce those who love masculine wines. Open two hours before serving to round tannins”.

    Feuille

    Grape Varienty

    This wine is a syrah-based blend. The result is a tannic and intense wine. Grenache varietal gives body (alcohol) to wine, whereas mourvèdre increases the keeping potential.

    Oeil

     Appearance

     Luminous garnet colour with violet reflections.

     

    Nez

     Nose

    Nose is sophisticated and smells a bouquet of violets and red fruits (blackcurrant), with woody notes. It’s also slightly spicy and with gilled touches.

    Bouche

     Taste

    This wine has a large volume and nice construction in the mouth. Tannins are rounded, ripen and fresh. The result is a good balance.

    Verre

     Service

    Service : between16 et 18°C.  Open two hours before serving. Keeping potential until 2020.

     

    Service

     Food and wine matching

    Green olives tapenade 
    Roasted herb chicken

    Mont d'Or Cheese

    Sugar Crepes

     

     Anecdote

     Winemaker

    André Leenhardt, Dedé for his friends, was mayor of his village and president of the syndicate of Pic Saint-Loup wines. He purchased this winery in 1988. Wines from south of France are known for their character and wild aspect; however Dedé has successfully given roundness, fineness and smoothness to this strong wine.

     Terroir

    Terroir

     Clayey soil, vegetation and Mediterranean climate are the stronger assets of terroir Pic Saint-Loup. Vineyards of this cuvee are situated on a mountain chain at 150 metres above sea level. In particular vines grow on calcareous-clay slopes that are skeletal thin and pebbly soils. 25-years old vineyards give good quality grapes since the age is in inverse proportion to quantity. Indeed smaller quantity allows grapes to grow better.  

     

     

    My VitiBox, octobre. 2013 / bottles

    Sold by cases of 3 ou 6 bottles until 31 October 2013. Delivery within 21 days 

    Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  5. Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  6. Eden 2010, Château L’Escart, Bordeaux Supérieur

    Eden 2010, Château L’Escart, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £12.40 Public price £10.50 Subscribers' price

    Out of stock

  7. Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £23.60 Public price £20.00 Subscribers' price

    Out of stock

  8. Bergerac rouge 2012, Château Moulin Caresse

    Bergerac rouge 2012, Château Moulin Caresse

    Sommelier

    The opinion of the sommelier

    « I’ve been working with the Château Moulin Caresse for many years since these winemakers are passionate producers of wines with an excellent price/quality ratio. When tasting this cuvée – special lot of wine - you can find out the characteristics of wine made of merlot as unique grape variety. Indeed, Suppleness on the palate and fruity and spicy nose are typical of this varietal. This tipple goes well with everyday meals. »

    Feuille

    Grape Variety

    Considering the number of grape-vines, Merlot is the third red grape variety in France, after grenache and carignan. It produces high quality wines characterised by a strong nose of red fruits and spices. Its name comes from the Common Blackbirds - “Merles” in French -, which love having merlot grape as dessert.

    Oeil

    Appearance

     The robe - the appearance of the wine - is young and deep garnet, with violet-blue reflections and floating micro-bubbles.

     

    Nez

    Nose

    Nice nose, typical of Merlot with aromas of red fruits and vanilla.

    Bouche

    Taste

    The fresh start reveals a supple and light taste.

    Verre

     Service

    Service : Between 14°C and 16°C. . Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Salami
    Duck breast fillet with salad

    Mont de Lacaune Cheese

    Red fruits compote and vanilla ice cream

     

     Anecdote

    Winemaker

    Le Château Moulin Caresse, has been passed on from one generation to the next since 1749. It’s a close family business ran by Sylvie and Jean-François Deffage. Their son Laura, Quentin and Benjamin never miss the chance to help out.

     Terroir

    Terroir

     Château Moulin Caresse is located at 20km to the east of Saint-Emilion, on the border with Périgord. With its 42 hectars of grapevines, it dominated the valley of Dordogne. The vineyard is divided between the clay-limestone slopes, composed of a draining soil, and the sunny plane of Boulbènes. 

     

     

    My VitiBox, January 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th of February 2014. Delivery within 21 days.

    When tasting this cuvée - special lot of wine - you can find out the characteristics of wine made of merlot as unique grape variety.

    £9.50 Public price £8.00 Subscribers' price

    Out of stock

  9. L'Etoile de Bergey 2010, Château Haut-Bergey

    L'Etoile de Bergey 2010, Château Haut-Bergey

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £24.70 Public price £21.00 Subscribers' price

    Out of stock

  10. Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « For several years, wines coming from the Pays d’Oc have suffered from a bad image, but their image has now been cleaned-up and they deserve it! While tasting this cuvee, you will directly feel its aromas of flowers and white fruits that will surely please you. This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy! »

    Feuille

    Grape variety

    Vermentino is a grape variety coming straight from Italy ! In the past, this grape variety was very widespread in Italy and in Sardinia as its grapes need a lot of sun! When it is vinified, the vermentino produces a dry single-variety white wine, light and fat at the s ame time, with a nice straw yellow color.

    Oeil

     Oeil

     The robe is translucent with light green reflections. This indicates that the wine is young.

     

    Nez

     Nez

    The nose is ethereal, pleasant and intense. You can easily recognize aromas of flowers and white fruits.

    Bouche

     Bouche

    The mouth is fresh and well structured by the alcohol.

    Verre

     Service

    Service : between 9 and 11°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Anchovies
    Trout with almonds

    Tomme cheese

    Exotic fruits panacotta

     

     Anecdote

    A winemaker, a family

    The De Cibiens family owns the Château de Cabriac since 1802; we can say that they know a lot about wine! The domain is very successful in Japan and in Canada; and we particularly appreciate when French winemakers are successful abroad!

     Terroir

    Terroir

     The Domaine de Cabriac is located at the foot of the Mont Alaric, in the Corbières region. Its vineyards are already twenty years old: they start producing fewer grapes, but the wines produced are more concentrated and intense. Over the years, the vineyards developed their roots that now go deeper in the soils to find nutrients. Who said that getting old was bad? 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy!

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  11. Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Sommelier

    The opinion of the sommelier

    « You probably have some difficulties to pronounce the name of this cuvee, don’t you? Ampeloméryx is a word that refers to a prehistoric mammal that had the habit to chew grapevine. But don’t worry, this cuvee has no animal taste! This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints. »

    Feuille

    Grape variety

    The Gros Manseng comes from the Pau region, in the south of France. For many years, this grape variety was only cultivated in this region, but other regions also started to cultivate it in recent years. It produces wines that are dry with quince and apricot hints.

    Oeil

    Appearance

     A beautiful crystalline robe with white gold reflections.

     

    Nez

    Nose

    Intense nose, pleasant and fresh, with pink grapefruit hints.

    Bouche

    Mouth

    The mouth is fresh, light, acid and long.

    Verre

     Service

    Service: between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Toasts with lump roe
    Cod fillet with lemon

    Goat cheese

    Clementine salad

     

     Anecdote

    A winemaker, a family

    In France, in the Gers region, the Béraut family continues to carry on the mixed farming tradition: vineyards, bovines and grains. We don’t have time to be bored in the Pellehaut domain! An interesting point is that the family comes from Montreal, but they surprisingly don’t have any accent. Indeed, apart from being the capital city of Quebec, Montreal is also a small village in the Gers region.

     Terroir

    Terroir

     Located on the slope of the Château de Pellehaut at an altitude of over 180m, the vineyard benefits from a nice sunlight. This climatic factor enables grapes to be more mature, with more sugar and less acidity. This makes the wine smoother. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints.

    £11.20 Public price £9.50 Subscribers' price

    Out of stock

  12. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  13. Cuvée réserve 2011, Château Bastian, Bordeaux

    Cuvée réserve 2011, Château Bastian, Bordeaux

    Sommelier

    The opinion of the sommelier

    «This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections. I advice you to pair this wine with a nice rare or medium rare rib steak. Enjoy!»

    Feuille

    Grape variety

    The blend of these three grape varieties is common in the Bordeaux region. Merlot brings fruit hints and velvet feelings to the wine, while the cabernet sauvignon brings power and robustness. The cabernet franc, with fewer tannins, permits a faster aging and can be surprising with its vegetal aromas.

    Oeil

    Eye

     A deep garnet color with purple reflections.

     

    Nez

    Nose

    Nose with toast and woody aromas, charming.

    Bouche

    Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. To taste now or until 2017.

     

    Service

    Food and wine matching

    Sausage
    Rib steak

    Camenbert

    Peaches

     

     Anecdote

    A winemaker, a family

    Château Bastian is a property of 7 hectares on the left bank of the Garonne. Brigitte and Stéphane Savigneux take care of this domain since 1988 and are often rewarded for their hard work. Indeed, they received an award from the Hachette Vin guide in 2014.

     Terroir

    Terroir

     The soil of this terroir is composed of sand and clay, with pebbles, stones and gravels. As the soil is poor, the vineyards need to go deep in the soils to find nutriments. Thanks to the pebbles, stones and gravels, the sun is reflected on the wine grapes that enables a better maturation of the grapes. 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections.

    £9.20 Public price £7.80 Subscribers' price

    Out of stock

  14. Château d'Estoublon 2007, AOP les Baux de Provence

    Château d'Estoublon 2007, AOP les Baux de Provence

    Sommelier

    The opinion of the sommelier

    « The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists. This wine was produced seven years ago, and we start feeling the aging bouquets (the ones that appear only when wine is getting old). Will you be able to identify aromas of strawberry, rose and blueberry? »

    Feuille

     Grape variety

    This wine is a blend of several grape varieties: 30% of Grenache, 30% of Shiraz, 30% of Mourvedre and 10% of Cabernet-Sauvignon. It is a typical blend in Provence, but the Cabernet- Sauvignon, originated from the Bordeaux region, brings nice aromas from this region.

    Oeil

     Eye

     Nice light garnet robe with violet-blue reflections.

     

    Nez

     Nose

    Intense and pleasant nose, with strawberry, fresh mint, flowers and blueberry aromas.

    Bouche

     Mouth

    The mouth is round and fruity.

    Verre

     Service

    Service : Between 13 and 15°C. Open just before serving. To taste now or until 2019.

     

    Service

     Food and wine matching

    Tabbouleh
    Leg of lamb with herbs

    Camembert

    Strawberry milkshake

     

     Anecdote

     A winemaker family

    It’s been 15 years the Reboul family has been owning the Château d’Estoublon. Since the 15th century, this Château is one of the main wheat producers in Provence. Its name comes from the term “Estouble” that means wheat in Provencal, the language of Provence.

     Terroir

    Terroir

     The vineyard of Château d’Estoublon is located at the bottom of the rocky spur of the Baux de Provence village. This village is considered as one of the most beautiful villages in France! Wines produced with this AOP are round, without being fat. Enjoy the fruits aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th july 2014. Delivery within 21 days. 

    The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists.

    £23.23 Public price £19.80 Subscribers' price

    Out of stock

  15. L'été Gascon, 2013, Domaine de Pellehaut, Côtes de Gascogne

    L'été Gascon, 2013, Domaine de Pellehaut, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    We already offered a wine from the Pellehaut estate a few months ago. We got many enthusiastic feedbacks, so I decided to select another wine from the same winemaker. Once again, it is a white wine, but a sweet wine this time. Balanced, and surprisingly light, which is rarely the case with sweet wine, this wine is one of my favourites of the moment and this is a very good value for money!  

    Feuille

    Grape variety

    We have not had many opportunities to discover Gros Manseng with My Vitibox! This grape grows in the south west of France and is widely used in production of sweet wines. You will recognize it by its aromas of apricot and quince among others. It is less rich and less refined than its cousin, Petit Manseng. However it gives rise to wines that I find very enjoyable.

    Oeil

     Oeil

     The robe reminds of a Golden Supreme apple with sunny sparkle..

     

    Nez

     Nose

    The nose reveals citrus fruits (lime).

    Bouche

     Bouche

    The mouths reminds of an exotic fruits cocktail (mango, passion fruit, lychee).

    Verre

     Service

    Service : between 8 and 10°C; open just before serving. to taste now or until 2019

     

    Service

     Food and wine matching

    Grilled foie gras
    Dublin bay prawns
    Blue cheese
    Cinnamon baked apples

     

     Anecdote

     A winemaker, a family

    A long time ago, many farms in the south west of France were making their own wine. Most of them gave up farming to only focus on wine, and Pellehaut is one of the rare estate still mixing farming and winemaking. It’s a very precious resource for the culture: the cows are fed the cereals and then produce the best natural fertiliser.

     Terroir

    Terroir

     Located on the same hill as the Chateau Pellehaut, turned toward the south, the vineyard benefits from a very good exposure to the sunshine. This terroir gives very mature grapes, with a lot of sugar, and a low acidity. This is how the winemaker can make wines so soft. 

     

     

    My VitiBox, October. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th november 2014.Delivery within 21 days. 

    Balanced, and surprisingly light, which is rarely the case with sweet wine, this wine is one of my favourites of the moment and this is a very good value for money!

    £9.03 Public price £7.68 Subscribers' price

    Out of stock

  16. Château Moulin de Clotte, 2007, Vignobles Lannoye, Côtes de Castillon

    Château Moulin de Clotte, 2007, Vignobles Lannoye, Côtes de Castillon

    Sommelier

    L'avis du sommelier

    2007 is clearly not the best vintage in Bordeaux. However, several winemakers, by working hard, still managed to produce nice wines. This is the case of this wine from Côtes de Castillon. A young wine is often characterized by its very fruity aromas, and a more evolved one like this one shows aromas of fresh grass and humus. Ideal with Camembert cheese and sliced truffles! 

    Feuille

     Cépage

    Merlot is a grape variety that gives intensely dark wines. The wines are full-bodied yet low in tannins, with flavours of plum and sometimes chocolate as the wine ages. Cabernet Franc will bring fine tannins and aromas of red berries and spices. The blend of Merlot and Cabernet Franc gives the wine complexity and a beautiful bouquet.

    Oeil

    Appearance

     Robe is purple with light mahogany highlights..

     

    Nez

    Nose

    Nose reveals undergrowth and hummus.

    Bouche

    Mouth

    On the palate, we feel a nice texture and smooth spices

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2017.

     

    Service

    Food and wine matching

    Omelette with mushrooms
    Veal chops with roasted vegetables
    Brie cheese
    Roasted figs

     

     Anecdote

    A winemaker, a family

    Françoise Lannoye discovered late she had a vocation for winemaking. Before, she was working in Paris with her husband as a real estate agent. Buther parents, who were farmers themselves, taught her to love wine and terroir when she was a child.So it is quite naturally that she decided to go to Bordeaux in order to make wine. That is why she bought Chateau Moulin de Clotte 12 years ago.

     Terroir

    Terroir

     The 8-acre estate Chateau Moulin de Clotte is located in the Côtes de Castillon vineyard, just next to Saint- Emilion. The soil is clay and limestone which is a very nurturing environment for the roots of the vine.This part of the Bordeaux region is maybe the best place on Earth to grow Merlot, the main grape variety there. 

     

     

    My VitiBox, October. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    A young wine is often characterized by its very fruity aromas, and a more evolved one like this one shows aromas of fresh grass and humus. Ideal with Camembert cheese and sliced truffles!

    £9.13 Public price £7.76 Subscribers' price

    Out of stock

  17. Château La Franchaie, 2007, Blanc, Savennières

    Château La Franchaie, 2007, Blanc, Savennières

    Sommelier

    The opinion of the sommelier

    Do you know Savennières? Well, I am pleased to introduce you to this appellation with one of its best ambassadors, Château La Franchaie. This very pleasant wine, with mineral and saltyflavours, also has very small oxidative aromasthat give a subtle taste of nuts and dried fruits. This wine is very well balanced between unctuosity and alcohol, and personally I love it ! 

    Feuille

    Grape Variety

    In Savennières, only one grape variety is allowed: the Chenin Blanc (also known as Pineau de la Loire). This kind of grape is mainly grown in the Loire Valley as it adapts little elsewhere in the world. White wines from Anjou (including Savennières) are mainly made from that variety. In Montlouis and Vouvray, winemakers make all kinds of white wines, from dry sparkling to sweet wines using.

    Oeil

    Appearance

     Intense light yellow with hints of white gold..

     

    Nez

    Nose

    Fine aromas of green apple and fresh grapes.

    Bouche

    Mouth

    A very fresh mouth with fine mineral flavours. Some oxidative notes (nuts, dried fruits)

    Verre

     Service

    Service between 10° and 12°C; Drink as soon as the bottle is opened. Ready to drink from now and until 2017

     

    Service

    Food and wine matching

    Mussels
    Fried fish
    Fresh goat cheese
    Roast apples

     

     Anecdote

    A wine, a family

    Loïc Mahe produces a wine that reflects what nature has to offer in this region. Indeed, he doesn’t want to work too much on the vines so as to let it express the terroir. He does not use chemical fertilizers, lets the grass grows as it wants in the vines, and of course, harvests the grapes by hand. His vision is just to help nature expressing itself, not giving his personality to his wine.

     Terroir

    Terroir

     Savennières is a small appellation that lies south of Angers on the right bank of the Loire. The Château itself is located near Possonnière in the hills of the appellation. The ground is made of schist. This laminated and fractured soil gives vine roots the opportunity to penetrate seven or eight feet deep, where rainwater naturally flows and where it can find the best nutriments. Moreover, this kind of soil keeps a lot of warmth from the sun, which protects the vines during winter. 

     

     

    My VitiBox, November. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th december 2014.Delivery within 21 days. 

    Do you know Savennières? Well, I am pleased to introduce you to this appellation with one of its best ambassadors, Château La Franchaie.

    £15.62 Public price £13.30 Subscribers' price

    Out of stock

  18. Château Lamothe Belair, 2011, rouge, Bergerac

    Château Lamothe Belair, 2011, rouge, Bergerac

    Sommelier

    The opinion of the sommelier

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak. I would definitely recommend serving this wine with a beautiful piece of beef, why not some tasty beef from Bergerac where cow breeding is prevalent. If you wish, you can also let it age in you cellar. 

    Feuille

    Grape variety

    This wine is a blend of most of the grape varieties you find in this part of France for red wines: merlot, cabernet franc, cabernet sauvignon and malbec. Merlot gives the wine flavours of red fruits and softens the tannins. The Cabernet Sauvignon and the Malbec balance that with a strong body and spicy and smoky flavours.

    Oeil

    Appearance

     Light garnet red.

     

    Nez

    Nose

    Nose is intense and pleasing with smoky and woody notes.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

     Service

    Around 16°C  Open one hour before drinking. From now and until 2019.

     

    Service

     Food and wine matching

    Duck breast a la plancha
    Beef with red wine sauce
    Cabécou of Périgord
    Paris-Brest

     

     Anecdote

     A winemaker, a family

    When we think about Bergerac, we usually think about the very good sweet wines this terroir provides Montbazillac, Montravel or Saussignac). But the fact is that you can find great red wines in the vineyards of Bergerac, such as the Château LamotheBelair, that was awarded several times. Château LamotheBelair is managed by StéphanePuyol who is the proud owner of two Châteaux in Saint-Emilion with evocative names:Barberousse (Barbarossa) and Montremblant!

     Terroir

    Terroir

     Château Lamothe Belair is located 12km from Saint-Emilion, on the extension of the hills of Saint-Emilion. The soil is clay and limestone as most of the land in the Bordeaux/Southwest area. This kind of soil retains a lot of water and keeps it fresh, balancing the effects of the sun in order to keep the hint of freshness the wine needs. 

     

     

    My VitiBox, November. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak.

    £7.98 Public price £6.78 Subscribers' price

    Out of stock

  19. Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Sommelier

    The opinion of the sommelier

    For this Vitibox dedicated to the wines of Bordeaux, I really felt like making you discover Château Haut-Meyreau. It is not located in one of Bordeaux top appellations, but the winemaker’s skills seem to be enough to build a reputation since the Château is out of stock six months a year. This wine is very elegant, with subtle aromas of flowers. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon work really well together! Merlot is the most common grape in the Bordeaux region, although this dominance is quite new. In the nineteenth century, it was the cabernet sauvignon that was the most cultivated variety. But after the second world war, the right bank of Bordeaux, where the merlot was dominant, got more and more successful, thanks to its prestigious appellations like Pomerol or Saint-Emilion. Merlot has less tannins than cabernet sauvignon, which makes it easier to enjoy young.

    Oeil

    Appearance

     A light garnet red colour, with hints of blue and purple..

     

    Nez

    Nose

    Fine aromas of flowers and leaves.

    Bouche

    Mouth

    Mouth light and fruity, slightly spiced.

    Verre

    Service

    between 12° et 14°C  Drink as soon as the bottle is opened.Ready to drink from now and until 2017.

     

    Service

    Food and wine matching

    Veal carpaccio
    Yassa chicken
    Sheep’s cheese
    Red berries pie

     

     Anecdote

    A winemaker, a family

    The wine estate is located in the “Entre-deux-Mers” area, in Dardenac, just outside of Saint-Emilion. Over the years, the estate grew by buying new parcels to its neighbours. From 5 hectares in 1802, it grew to 76 hectares today, which is quite impressive!

     Terroir

    Le terroir

     The Château Haut-Meyreau is located in Dardenac, ten kilometres from Saint-Emilion. The vineyard covers 76 hectares. The subsoil is made of clay and limestone. It is an excellent terroir as the clay keeps a lot of rainwater to moisten the vines all year long. It strikes a balance with the strong sun of Bordeaux, ideal to grow great merlot and cabernet-sauvignon. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015.Delivery within 21 days. 

    This wine is very elegant, with subtle aromas of flowers.

    £12.51 Public price £10.63 Subscribers' price

    Out of stock

  20. Château Puynard 2011, Vignobles Grégoire, Blaye, Côtes de Bordeaux

    Château Puynard 2011, Vignobles Grégoire, Blaye, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    I am quite happy I found this delicious Côtes de Blaye. The mouth is smooth and harmonious. It is like having a ballet dancer wearing a silk dress in your mouth. The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy.

    Feuille

    Grape variety

    The blend merlot - cabernet sauvignon is emblematic of Bordeaux. Indeed, most of the wines from Bordeaux are made from these two varieties, sometimes adding a third one in very small quantity. Merlot develops fine red berries aromas and gives softness to the wine. Cabernet sauvignon brings acidity and strong tannins. It is also mostly thanks to cabernet sauvignon that this wonderful wine has some aging potential.

    Oeil

    Appearance

     Deep garnet red colour with purple nuances..

     

    Nez

    Nose

    Nose is intense and complex with clear notes of cherry.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

    Service

    Around 16°C.  Uncork the bottle 15 minutes before drinking. Drink from now and until 2017.

     

    Service

    Food and wine matching

    Hazelnut saucisson sec
    Turkey stuffed with chestnut
    Tomme cheese
    Fraisier cake

     

     Anecdote

    A winemaker, a family

    The Gregory family is well known around the vineyards of Bordeaux. Their ancestors started making money by selling harvesting machines. But working with so many winemakers made them feel like making their own wine and this is how they bought several estates in Bordeaux, including Chateau Puynard and the famous Château La Rivière.

     Terroir

    Terroir

     The vineyard of Château Puynard covers 17 hectares. The vines are planted on hillsides along the Gironde river, in the Côtes de Blaye area. The close underground is a mix of clay and sand. When you go deeper, the underground has several limestone layers. This makes a really good terroir to grow highly concentrated grapes of merlot. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015. Delivery within 21 days. 

    The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy./p>

    £8.57 Public price £7.29 Subscribers' price

    Out of stock

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