Search results for 'Chateau l'escart cuvée Eden 2011'

Products


  1. Eden 2010, Château L’Escart, Bordeaux Supérieur

    Eden 2010, Château L’Escart, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £12.40 Public price £10.50 Subscribers' price

    Out of stock

  2. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  3. Cuvée réserve 2011, Château Bastian, Bordeaux

    Cuvée réserve 2011, Château Bastian, Bordeaux

    Sommelier

    The opinion of the sommelier

    «This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections. I advice you to pair this wine with a nice rare or medium rare rib steak. Enjoy!»

    Feuille

    Grape variety

    The blend of these three grape varieties is common in the Bordeaux region. Merlot brings fruit hints and velvet feelings to the wine, while the cabernet sauvignon brings power and robustness. The cabernet franc, with fewer tannins, permits a faster aging and can be surprising with its vegetal aromas.

    Oeil

    Eye

     A deep garnet color with purple reflections.

     

    Nez

    Nose

    Nose with toast and woody aromas, charming.

    Bouche

    Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. To taste now or until 2017.

     

    Service

    Food and wine matching

    Sausage
    Rib steak

    Camenbert

    Peaches

     

     Anecdote

    A winemaker, a family

    Château Bastian is a property of 7 hectares on the left bank of the Garonne. Brigitte and Stéphane Savigneux take care of this domain since 1988 and are often rewarded for their hard work. Indeed, they received an award from the Hachette Vin guide in 2014.

     Terroir

    Terroir

     The soil of this terroir is composed of sand and clay, with pebbles, stones and gravels. As the soil is poor, the vineyards need to go deep in the soils to find nutriments. Thanks to the pebbles, stones and gravels, the sun is reflected on the wine grapes that enables a better maturation of the grapes. 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections.

    £9.20 Public price £7.80 Subscribers' price

    Out of stock

  4. Cuvée G 2011, Château Le Bouis, Corbières

    Cuvée G 2011, Château Le Bouis, Corbières

    Sommelier

    The opinion of the sommelier

    I have already drunk nice Corbières but this one is quite exceptional ! Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate. A powerful and complex wine, perfect for summer : garrigue and sweetness of the Mediterranean put in a bottle ! 

    Feuille

    Grape variety

    With this blend, the winemaker put the South in a bottle. Indeed, we find in this wine all the qualities of the great southern wines. Grenache gives the wine its unctuous touch and its amplitude in the mouth and Syrah displays beautiful spicy flavours and carries all by its refined tannic structure. Caliente !

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, vegetable, spice and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison terrine
    Lamb tajine
    Blue cheese
    Chocolate cake

     

     Anecdote

    A winemaker, a family

    At the gateway to the Massif de la Clape, the Château le Bouïs welcomes you and has of course the best wines in the area but also and handful of beautiful surprises. The owners imagined an enchanting journey into the mysterious world of vineyards where, through an original staging, you will discover the Arts, Heritage and the 300 years of History of the Castle./p>

     Terroir

    Terroir

     The appellation Corbières surprises by its hillsides where nights stay rather cool. This atypical freshness gives the wines a good ageing potential. Indeed, a fresh climate will allow the grapes to maintain a good acidity. And acidity is one of the key factors in the ability to keep a wine. Scientifically proven ! 

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate.

    £23.63 Public price £20.08 Subscribers' price

    Out of stock

  5. Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Sommelier

    The opinion of the wine taster

    I discovered this prestigious wine when I visited the vineyards of the Rhône Valley. The syrah offers in this case a perfect equilibrium between fruit and tannins and it offers a strong wine with a beautiful aromatic intensity !

    Feuille

     Grape variety

    A cuvée 100% syrah produced by 20 to 50 years-old vineyards. The syrah is the most common red grape variety in the Crozes-Hermitage region. A surprising fact: some winemakers sometimes blend the syrah with a maximum of 15% of white grape varieties such as Marsanne or Roussanne!

    Oeil

     Appearance

     Nice light grenat colour with violet reflections. Micro-bubbles in suspension..

     

    Nez

     Nose

    a tempty nose of pure syrah with a nice intensity, pleasant and lightly woody. Also the nose is dominated by flavours of wild flowers and red fruits such as the blackcurrant, together with notes of minerals such the shale.

    Bouche

     Taste

    The wine is greedy, supple and flowery (violet) on the palate

    Verre

     Service

    To serve between 13°C et 15°C. No need for decanting. Keeping time: until 2017.

     

    Service

     Food and wine matching

    Steak tartare
    Pot-roasted guinea fowl with young vegetables 

    saint marcellin
    Cherry cake

     

     Anecdote

     The winemaker

    Franck Faugiers runs the winery, a family business since three generations. Passionate of rugby, Franck loves his work. He practices the environmental friendly viticulture with a real respect of fuits and vines and each year he participates to the hand-harvest with his team. 

     Terroir

    The terroir

    The Hauts Chassis winery is located in the south of the area of the designation Crozes-Hermitage, in the village La Roche sur Glun. Crozes Hermitage is the most prestigious appellation of the northside of the Rhone Valley. The winery stretches for 32 acres where 29 are dedicated to the production of red wines. The soil is rich in glacial-fluvial sediments such as clay, sand and pebbles that have been transported by the glaciers and then transported by the rivers.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days. 

    The syrah here offers a perfect balance of fruits and tannins and give us a great wine.

    £18.20 Public price £15.50 Subscribers' price

    Out of stock

  6. Cuvée Terre d'argence, 2011, Mourgues du grés, vin de Pays du Gard

    Cuvée Terre d'argence, 2011, Mourgues du grés, vin de Pays du Gard

    Sommelier

    The opinion of the wine taster

    While observing the elegant appearance and the green tones of this wine, I think of the name of this fine wine produced in the Terre d’Argence. It refers to silvery shimmer of alders’ and olives’ leaves moved by the Mistral wind. This wine tasting reveals a generous, mineral and elegant wine. One of Robert Parker’s favourite.

    Feuille

    The grape variety

    35% Viognier, 30% Petit Manseng, 20% Roussanne, 25% Marsanne. The main grape variety is the viognier, cultivated in the savage vines of the Rhône region. It produces high quality white wines. They are smooth, fat, generous and perfumed on the palate.

    Oeil

    The appearance

     A lovely white gold with sun reflections and transparent and shiny appearance..

     

    Nez

    Nose

    The nose is intense and reveals the floral part of the viognier grape and the exotic perfume of the roussanne, emphasized by woody notes of this wine aged in oak barrels.

    Bouche

    Taste

    The mouth is rich, soft and fresh with a nice balance

    Verre

     Service

    To serve between 10°C and 12°C.  Open just before serving. Keeping time: until 2016.

     

    Service

     Food and wine matching

    toasts of green tapenade (en guise d'apéritif)
    Cod brandade
    Goat cheese
    exotic fruit salad (mango, ananas, papaya)

     

     Anecdote

     Facts on the winemaker

    Before taking over the family business in 1990, the wine expert François Collard worked for the winery Château Lafite Rothschild at Bordeaux. Together with his wife François exploits the potential of this land by producing exceptional wines!

     Terroir

    The terroir

     This white wine is classified as a “Vin de Pays du Gard”. The vineyards are located between the southern regions of Rhône and Camargue. The soil is mostly composed of pebbles of sandstones that allow the ground to absorb the sunrays during the day and free them during the night to preserve the freshness and the purity of grapes. The Mistral wind blows on the vines for one third of the year and it assure a natural purification of the vineyards, reducing the need for sanitary treatments.  

     

     

    My VitiBox, juillet. 2013 / bouteille

    Sold by case of 3 or 6 bottles until 30 September 2013. Delivery within 21 days. 

    This tasting reveals a generous, mineral and elegant wine. One of the favourite of Robert Parker.

    £11.70 Public price £9.90 Subscribers' price

    Out of stock

  7. Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the wine taster

    “Summer holidays are over… To keep in mind the summer exoticism, I suggest you this beautiful bottle of Gigognan that will be paired with a Creole menu concocted by Catherine Naud, a martiniquan chef. The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch. I definitely don’t advise to aerate the bottle.”

    Feuille

     Grape variety

    The roussanne is often blended with the marsanne since these two grape varieties perfectly complement each other. They produce light wines with light acid hints. Moreover the clairette variety makes the wine more alcoholic while preserving his freshness!

    Oeil

     Appearance

     Beautiful white gold colour with sunny reflections; brilliant and transparent..

     

    Nez

     Nose

    A very pleasant nose with intense aromas of yellow fruits such us clementine and white flowers.

    Bouche

     Taste

    Rounded, supple and fresh. Tannins are rounded and sweet.

    Verre

     Service

    Serve between 10°C and12°C. Open just before serving. Keeping potential: until 2016.

     

    Service

     Food and wine matchings

    Samoussas aux légumes
    Coconut prawn fricassee 

     
    Coconut and plum flan

     

     Anecdote

     The winemaker

    Annes and Jacques Callet became «winemaker by accident », as they like saying. They didn’t miss a chance to make the Château Gigognan shine and they reveal a strong passion for their vineyards. They are also kind hosts and they take special care of guests of their B&B, which mix the sophisticated Provençal style of XVIII century with the comfort of the modernity. The favourite of My VitiBox is: Sophie’s room! 

     Terroir

    The terroir

    The vineyard is located in the south of of the Rhone Valley. It’s the region most exposed to the force of natural elements, but it also benefits of 2800 hours of sunshine per year! The Mistral wind is crucial since it allows the vineyard to recovery. However, the secret of these vineyards are in the soil composed of the so called “caïau frejaü” (rounded pebbles) with the ability to store heat by day and diffuse it during night.

     

     

    My VitiBox, September 2013 / bottle

    Sold by case of 3 or 6 bottle, until 30th Septembre 2013. Delivery within 21 days. 

    The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch.

    £11.50 Public price £9.80 Subscribers' price

    Out of stock

  8. Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Sommelier

    The opinion of the sommelier

    “ Sophie Giraudin considers Les Terrassettes as “the cuvee for my friends”. It’s the most important and representative between all her wines. This tipple is light and complex at the same time, and this is what I love most. It’s rare to find a quality carignan, however, when they are well made, they are simply wonderful!”

    Feuille

    Grape variety

    The varietal carignan perfectly complements the syrah and it finds its natural environment in the Corbières. Once, carignan had a bad reputation due to its large diffusion. Thanks to the progress in winemaking techniques, many winemakers produce great wines based on this grape variety.

    Oeil

    Appearance

     Garnet colour, deeply shining with many purple reflections.

     

    Nez

    Nose

    Nose is complex and immediately surrounded by fresh red fruits. Notes of cassis and wild blackberry inebriate our senses. Light aromas of thyme and rosemary add on top of red fruits.

    Bouche

    Mouth

    Generous and elegant on the palate, this wine is very well balanced and shows some nice velvet tannins.

    Verre

     Service

    Temperature: between 13 et 15°C.  Open 1 hour before serving. Keeping potential between until 2018 or more

     

    Service

     Food and wine matching

    Italians bruschette 
    Pizza napoletana/p>

    Soft Goat Cheese

    Fresh Fig cake

     

     Anecdote

    Winemaker

    Owner of this winery since 2000, Sophie Giraudin likes calling herself “zero-generation winemaker”. She only produces Bio-certified wines and she also respects some principles of biodynamic agriculture. This practice consists in intensifying the exchange between grapevines and their environment (soil and air). The goal is to reach a better expression of the terroir and producing beautiful wines.

     Terroir

    Terroir

     Vineyards are situated in the heart of the Corbière denomination and they grow on clayey-limestone and silt-laden soil. Silts are granular material of a size somewhere between sand and clay and they occur as soil on a surface water body. Silts are very beneficial for soil’s fertility. Finally, the name of this wine comes from its terraced vineyards. 

     

     

    My VitiBox, October. 2013 / bottle

    Sold by cases of 3 or 6 bottles. Delivery within 21 days.

    This tipple is light and complex at the same time, and this is what I love most.

    £11.80 Public price £10.03 Subscribers' price

    Out of stock

  9. Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Sommelier

    The opinion of the sommelier

    “Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels. Here you have a fine wine, very representative of the Pic Saint-Loup denomination. This very tannic wine will seduce those who love masculine wines. Open two hours before serving to round tannins”.

    Feuille

    Grape Varienty

    This wine is a syrah-based blend. The result is a tannic and intense wine. Grenache varietal gives body (alcohol) to wine, whereas mourvèdre increases the keeping potential.

    Oeil

     Appearance

     Luminous garnet colour with violet reflections.

     

    Nez

     Nose

    Nose is sophisticated and smells a bouquet of violets and red fruits (blackcurrant), with woody notes. It’s also slightly spicy and with gilled touches.

    Bouche

     Taste

    This wine has a large volume and nice construction in the mouth. Tannins are rounded, ripen and fresh. The result is a good balance.

    Verre

     Service

    Service : between16 et 18°C.  Open two hours before serving. Keeping potential until 2020.

     

    Service

     Food and wine matching

    Green olives tapenade 
    Roasted herb chicken

    Mont d'Or Cheese

    Sugar Crepes

     

     Anecdote

     Winemaker

    André Leenhardt, Dedé for his friends, was mayor of his village and president of the syndicate of Pic Saint-Loup wines. He purchased this winery in 1988. Wines from south of France are known for their character and wild aspect; however Dedé has successfully given roundness, fineness and smoothness to this strong wine.

     Terroir

    Terroir

     Clayey soil, vegetation and Mediterranean climate are the stronger assets of terroir Pic Saint-Loup. Vineyards of this cuvee are situated on a mountain chain at 150 metres above sea level. In particular vines grow on calcareous-clay slopes that are skeletal thin and pebbly soils. 25-years old vineyards give good quality grapes since the age is in inverse proportion to quantity. Indeed smaller quantity allows grapes to grow better.  

     

     

    My VitiBox, octobre. 2013 / bottles

    Sold by cases of 3 ou 6 bottles until 31 October 2013. Delivery within 21 days 

    Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  10. Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Sommelier

    The opinion of the sommelier

    « This month I would like you to discover the Domaine de la Charmoise. Its wines are outstanding in terms of price quality ratio. The Ma- rionnets, the owners of this winery, are passionate about their work and this is shown in what they produce! Car- bonic maceration of grapes created nice aromas that will surprise you. »

    Feuille

    Grape variety

    Gamay is a red grape variety with white juice and very productive. In wintertime, winemakers cut the branches holding grapes very short. Each hectare has a big density of vine trunks and roots. These two characteristics of gamay facilitate the production of red, fruity, fresh and savoury wines.

    Oeil

    Appearance

     Carmine colour with violet reflections. Wine disk is thin.

     

    Nez

    Nose

    Typical nose of young gamay and carbonic maceration (banana and strawberry). Nice mint touches.

    Bouche

    Taste

    Round and fresh on the palate. Mouth is juicy and fruity.

    Verre

     Service

    Service : between 11 and 13°C.  Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Platter of charcutetie
    Chipolata with young vegetables

    Valençay cheese

    Pears poached in red wine

     

     Anecdote

    Winemaker

    The Marionnet family arrived at Soings, in the east part of Touraine, 30 km to the south of Blois, during the 50s’. What’s the peculiarity of this winery? The Marionnets own the oldest grapevine of France, dated around 1850, before the phylloxéra crisis.

     Terroir

    Terroir

    Thanks to its location in the east end of the Touraine, this winery benefits from a continental climate, favourable to sauvignon and gamay. Spring frosts are quite rare and temperatures help these two grape varieties to come to maturity before the harvest. Grapevines grow on “perruches” (flinty clay and gravels) soil. It is a dense and compact soil that produces wine for laying down. 

     

     

    My VitiBox, décembre. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days. 

    The Marionnets, the owners of this winery, are passionate about their work and this is shown in what they produce!

    £14.10 Public price £12.00 Subscribers' price

    Out of stock

  11. Piloums 2011, Domaine du Mas Blanc, Collioure

    Piloums 2011, Domaine du Mas Blanc, Collioure

    Sommelier

    The opinion of the sommelier

    « An excellent price/quality ratio for this cuvee that I selected among the different wines of this AOC tasted last month. The mourvèdre is a red grape variety with a spicy nose and pepper aromas. The oriental mouth is very subtle and becomes slightly bitter at the end. Don’t hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years. »

    Feuille

    Grape variety

    The Mourvèdre is a grape variety that produces wines with hints of spices (pepper). It needs a sunny climate with an omnipresent heat. On the contrary, the Syrah is less difficult to cultivate. As for the Grenache, it simplifies aftertaste: it enables to make the wine more supple and smoother.

    Oeil

    Appearance

     The robe has a light and deep garnet colour, dark with purple reflections.

     

    Nez

    Nose

    Nose full of spices (pepper) and oriental hints.

    Bouche

    Mouth

    The mouth is subtle, winy and silky.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Mediterranean salad
    Guinea fowl

    Tomme Cheese

    Roasted figs

     

     Anecdote

    Winemaker

    The Domaine Mas du Blanc is a family property since 1639. The actual owner, Jean Michel Parcé, produces wines of Banyuls and Collioure designations. The Parcé family, considered as the origin of the Collioure and Banuyls designations, has a regional reputation that is well deserved. It is one of the most beautiful vineyards in the department!

     Terroir

    Terroir

     The Domaine Mas du Blanc is spread over 19 hectares, cultivated on a schist stone subsoil. The wines that are growing on slaty soils have hints of undergrowth, and cooked and dried fruits. These wines are also known for being more alcoholic, with a long and pleasant aftertaste. But, it is harder to work on slaty soils due to a lack of limestone, that brings oxygen to the soils. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    An excellent price/quality ratio for this cuvee. Don't hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years.

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  12. L'Etoile de Bergey 2010, Château Haut-Bergey

    L'Etoile de Bergey 2010, Château Haut-Bergey

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £24.70 Public price £21.00 Subscribers' price

    Out of stock

  13. Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « For several years, wines coming from the Pays d’Oc have suffered from a bad image, but their image has now been cleaned-up and they deserve it! While tasting this cuvee, you will directly feel its aromas of flowers and white fruits that will surely please you. This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy! »

    Feuille

    Grape variety

    Vermentino is a grape variety coming straight from Italy ! In the past, this grape variety was very widespread in Italy and in Sardinia as its grapes need a lot of sun! When it is vinified, the vermentino produces a dry single-variety white wine, light and fat at the s ame time, with a nice straw yellow color.

    Oeil

     Oeil

     The robe is translucent with light green reflections. This indicates that the wine is young.

     

    Nez

     Nez

    The nose is ethereal, pleasant and intense. You can easily recognize aromas of flowers and white fruits.

    Bouche

     Bouche

    The mouth is fresh and well structured by the alcohol.

    Verre

     Service

    Service : between 9 and 11°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Anchovies
    Trout with almonds

    Tomme cheese

    Exotic fruits panacotta

     

     Anecdote

    A winemaker, a family

    The De Cibiens family owns the Château de Cabriac since 1802; we can say that they know a lot about wine! The domain is very successful in Japan and in Canada; and we particularly appreciate when French winemakers are successful abroad!

     Terroir

    Terroir

     The Domaine de Cabriac is located at the foot of the Mont Alaric, in the Corbières region. Its vineyards are already twenty years old: they start producing fewer grapes, but the wines produced are more concentrated and intense. Over the years, the vineyards developed their roots that now go deeper in the soils to find nutrients. Who said that getting old was bad? 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy!

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  14. Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Sommelier

    The opinion of the sommelier

    « You probably have some difficulties to pronounce the name of this cuvee, don’t you? Ampeloméryx is a word that refers to a prehistoric mammal that had the habit to chew grapevine. But don’t worry, this cuvee has no animal taste! This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints. »

    Feuille

    Grape variety

    The Gros Manseng comes from the Pau region, in the south of France. For many years, this grape variety was only cultivated in this region, but other regions also started to cultivate it in recent years. It produces wines that are dry with quince and apricot hints.

    Oeil

    Appearance

     A beautiful crystalline robe with white gold reflections.

     

    Nez

    Nose

    Intense nose, pleasant and fresh, with pink grapefruit hints.

    Bouche

    Mouth

    The mouth is fresh, light, acid and long.

    Verre

     Service

    Service: between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Toasts with lump roe
    Cod fillet with lemon

    Goat cheese

    Clementine salad

     

     Anecdote

    A winemaker, a family

    In France, in the Gers region, the Béraut family continues to carry on the mixed farming tradition: vineyards, bovines and grains. We don’t have time to be bored in the Pellehaut domain! An interesting point is that the family comes from Montreal, but they surprisingly don’t have any accent. Indeed, apart from being the capital city of Quebec, Montreal is also a small village in the Gers region.

     Terroir

    Terroir

     Located on the slope of the Château de Pellehaut at an altitude of over 180m, the vineyard benefits from a nice sunlight. This climatic factor enables grapes to be more mature, with more sugar and less acidity. This makes the wine smoother. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints.

    £11.20 Public price £9.50 Subscribers' price

    Out of stock

  15. Château d'Estoublon 2007, AOP les Baux de Provence

    Château d'Estoublon 2007, AOP les Baux de Provence

    Sommelier

    The opinion of the sommelier

    « The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists. This wine was produced seven years ago, and we start feeling the aging bouquets (the ones that appear only when wine is getting old). Will you be able to identify aromas of strawberry, rose and blueberry? »

    Feuille

     Grape variety

    This wine is a blend of several grape varieties: 30% of Grenache, 30% of Shiraz, 30% of Mourvedre and 10% of Cabernet-Sauvignon. It is a typical blend in Provence, but the Cabernet- Sauvignon, originated from the Bordeaux region, brings nice aromas from this region.

    Oeil

     Eye

     Nice light garnet robe with violet-blue reflections.

     

    Nez

     Nose

    Intense and pleasant nose, with strawberry, fresh mint, flowers and blueberry aromas.

    Bouche

     Mouth

    The mouth is round and fruity.

    Verre

     Service

    Service : Between 13 and 15°C. Open just before serving. To taste now or until 2019.

     

    Service

     Food and wine matching

    Tabbouleh
    Leg of lamb with herbs

    Camembert

    Strawberry milkshake

     

     Anecdote

     A winemaker family

    It’s been 15 years the Reboul family has been owning the Château d’Estoublon. Since the 15th century, this Château is one of the main wheat producers in Provence. Its name comes from the term “Estouble” that means wheat in Provencal, the language of Provence.

     Terroir

    Terroir

     The vineyard of Château d’Estoublon is located at the bottom of the rocky spur of the Baux de Provence village. This village is considered as one of the most beautiful villages in France! Wines produced with this AOP are round, without being fat. Enjoy the fruits aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th july 2014. Delivery within 21 days. 

    The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists.

    £23.23 Public price £19.80 Subscribers' price

    Out of stock

  16. Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon ;) However, this cuvee is very well-balanced, and surprisingly, the alcoholic degree is quite pleasant. You will probably enjoy its complex nose with bay tree, juniper berry and garrigue aromas. Share it during a long dinner with old friends! »

    Feuille

     Grape variety

    This cuvee from the Eole domain is a blend of three grape varieties that perfectly match together: Grenache, Shiraz and Carignan. This blend enables to produce well-balanced wines. Grenache brings generosity and roundness, Shiraz brings a nice color and strong red fruits and violet aromas, while Carignan brings structure and increases the aging potential of the wine.

    Oeil

     Eye

     Deep ruby red robe with violet-blue reflections.

     

    Nez

     Nose

    Complex nose, spicy and wild.

    Bouche

     Mouth

    Supple, winy, fresh and fruity.

    Verre

     Service

    Service : between 14 and 16°C; open 1 hour before serving. to taste now or until 2021

     

    Service

     Food and wine matching

    Olive cake
    Veal tenderloin

    Banon

    Prunes

     

     Anecdote

     A wine, a family

    This domain starts to be famous, and I am sure that it will have a lot of success within the coming years. This domain was created bytwo men that are passionate by vinegrapes and seduced by this exceptional terroir: Matthias Wimmer, a sommelier that lives wine, and Christian Raimont, owner of the domain since 1996.

     Terroir

    Terroir

     Eole domain is spread on 30 hectares in Eygalières, at the bottom of Alpilles, in Provence (South of France). Provence is a dry region, not ideal for culture. But, the alliance of these weather conditions and a soil that is not very fertile makes of this place an exceptional terroir. Grapevines are planted on sandy limestone soils with a lot of stones. Subsoil is deep and filtering, that enables to drain and heat up soil. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon!

    £9.13 Public price £7.80 Subscribers' price

    Out of stock

  17. Croix de Chabot 2011, Maison Chapoutier, Vallée du Rhône

    Croix de Chabot 2011, Maison Chapoutier, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « When Michel Chapoutier, a winemaker considered as a god in the Rhône Valley, and Yannick Alléno, a famous chef (who gets 3 stars in the Michelin guide) met, they immediately decided to produce a cuvee together. They produced this cuvee in order to put it on the wine list of Yannick Alléno’s restaurants. It is a gastronomic wine, that will probably surprise you with its lard mouth, slightly smoked. I would like to thank Michel Chapoutier again for letting us get the remaining stock of this cuvee. »

    Feuille

     Grape variety

    Shiraz is one of the most cultivated grape varieties in the world. It produces wines with a dark robe, and powerful and spicy aromas, such as violet, black pepper or liquorice. A wine produced with Shiraz is perfect to drink after several years in your cellar.

    Oeil

    Eye

     Dark garnet robe with violet-blue reflections.

     

    Nez

     Nose

    Intense nose of pure Shiraz.

    Bouche

     Mouth

    Thick, with velvet tannins, lard aromas, slightly smoked.

    Verre

     Service

    Service :between 15 and 17°C. Open 1 hour before serving. to taste now or until 2017.

     

    Service

     Food and wine matching

    Duck pâté 
    Chicken curry

    Langres

    Dark chocolate mousse

     

     Anecdote

     A wine, a family

    Michel Chapoutier is a lover of grapevines! Nowadays, Michel is very famous in the Rhône Valley and his wines are very successful, especially in the international market. This success can be explained by Michel’s motto: “Don’t follow or copy, but initiate, create and pave the way”.

     Terroir

    Terroir

     Grapevines of this Saint-Joseph are planted on a shallow soil, composed of granite. It is a typical terroir of the Saint-Joseph designation. Michel Chapoutier uses head-pruned vines, that are thirty years old. Vinegrapes benefit from a lot of wind, that enables grapes to be well-ventilated and that avoids the development of mould.

     

     

    My VitiBox, Juillet 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th august 2014.Delivery within 21 days.  

    It is a gastronomic wine, that will probably surprise you with its lard mouth, slightly smoked.

    £22.83 Public price £19.40 Subscribers' price

    Out of stock

  18. Château Lamothe Belair, 2011, rouge, Bergerac

    Château Lamothe Belair, 2011, rouge, Bergerac

    Sommelier

    The opinion of the sommelier

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak. I would definitely recommend serving this wine with a beautiful piece of beef, why not some tasty beef from Bergerac where cow breeding is prevalent. If you wish, you can also let it age in you cellar. 

    Feuille

    Grape variety

    This wine is a blend of most of the grape varieties you find in this part of France for red wines: merlot, cabernet franc, cabernet sauvignon and malbec. Merlot gives the wine flavours of red fruits and softens the tannins. The Cabernet Sauvignon and the Malbec balance that with a strong body and spicy and smoky flavours.

    Oeil

    Appearance

     Light garnet red.

     

    Nez

    Nose

    Nose is intense and pleasing with smoky and woody notes.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

     Service

    Around 16°C  Open one hour before drinking. From now and until 2019.

     

    Service

     Food and wine matching

    Duck breast a la plancha
    Beef with red wine sauce
    Cabécou of Périgord
    Paris-Brest

     

     Anecdote

     A winemaker, a family

    When we think about Bergerac, we usually think about the very good sweet wines this terroir provides Montbazillac, Montravel or Saussignac). But the fact is that you can find great red wines in the vineyards of Bergerac, such as the Château LamotheBelair, that was awarded several times. Château LamotheBelair is managed by StéphanePuyol who is the proud owner of two Châteaux in Saint-Emilion with evocative names:Barberousse (Barbarossa) and Montremblant!

     Terroir

    Terroir

     Château Lamothe Belair is located 12km from Saint-Emilion, on the extension of the hills of Saint-Emilion. The soil is clay and limestone as most of the land in the Bordeaux/Southwest area. This kind of soil retains a lot of water and keeps it fresh, balancing the effects of the sun in order to keep the hint of freshness the wine needs. 

     

     

    My VitiBox, November. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak.

    £7.98 Public price £6.78 Subscribers' price

    Out of stock

  19. Château Puynard 2011, Vignobles Grégoire, Blaye, Côtes de Bordeaux

    Château Puynard 2011, Vignobles Grégoire, Blaye, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    I am quite happy I found this delicious Côtes de Blaye. The mouth is smooth and harmonious. It is like having a ballet dancer wearing a silk dress in your mouth. The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy.

    Feuille

    Grape variety

    The blend merlot - cabernet sauvignon is emblematic of Bordeaux. Indeed, most of the wines from Bordeaux are made from these two varieties, sometimes adding a third one in very small quantity. Merlot develops fine red berries aromas and gives softness to the wine. Cabernet sauvignon brings acidity and strong tannins. It is also mostly thanks to cabernet sauvignon that this wonderful wine has some aging potential.

    Oeil

    Appearance

     Deep garnet red colour with purple nuances..

     

    Nez

    Nose

    Nose is intense and complex with clear notes of cherry.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

    Service

    Around 16°C.  Uncork the bottle 15 minutes before drinking. Drink from now and until 2017.

     

    Service

    Food and wine matching

    Hazelnut saucisson sec
    Turkey stuffed with chestnut
    Tomme cheese
    Fraisier cake

     

     Anecdote

    A winemaker, a family

    The Gregory family is well known around the vineyards of Bordeaux. Their ancestors started making money by selling harvesting machines. But working with so many winemakers made them feel like making their own wine and this is how they bought several estates in Bordeaux, including Chateau Puynard and the famous Château La Rivière.

     Terroir

    Terroir

     The vineyard of Château Puynard covers 17 hectares. The vines are planted on hillsides along the Gironde river, in the Côtes de Blaye area. The close underground is a mix of clay and sand. When you go deeper, the underground has several limestone layers. This makes a really good terroir to grow highly concentrated grapes of merlot. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015. Delivery within 21 days. 

    The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy./p>

    £8.57 Public price £7.29 Subscribers' price

    Out of stock

  20. Château Monrecueil 2011, Bordeaux Supérieur, Château de Belcier

    Château Monrecueil 2011, Bordeaux Supérieur, Château de Belcier

    Sommelier

    The opinion of the sommelier

    I was really surprised to find such a good value for money in Bordeaux. Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal! The nose reveals herbaceous - I particularly found the fern - and floral aromas. On the palate, the wine is soft, fresh and fruity, which is the signature of a wine only elaborated with merlot.  

    Feuille

    Grape variety

    Merlot is now the main grape variety in Bordeaux (it used to be cabernet sauvignon). Merlot is known to give soft wines with a silkier texture and less tannins than its friend cabernet sauvignon. Fun fact: Chateau Petrus, the most expensive Bordeaux wine made in Pomerol next to Saint- Emilion, is made from merlot at 95%.

    Oeil

    Appearance

     Garnet red colour with purple reflections..

     

    Nez

    Nose

    Fine aromas of fern and peony.

    Bouche

    Mouth

    Silky texture, with fresh and fruity flavours.

    Verre

     Service

    between 14°C and 16°C.  Open just before opening. Ready to drink now and until the end of 2016.

     

    Service

    Food and wine pairings

    Pâté
    Lamb kebabs
    Camembert cheese
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Throughout history, the estate had very numerous owners. The most famous one, François de Belcier, secretary of Louis XVI, got his head cut off during the French Revolution. Nowadays, the estate is owned by MACIF, an insurance company that invested like many other insurance companies in Bordeaux estates. They put a new team in charge.

     Terroir

    Terroir

     The estate is located on the terroir of Castillon - Côtes de Bordeaux, one of the first areas where vines were planted in Bordeaux millenniums ago. This land is adjacent to Saint-Emilion and therefore has a clay and limestone soil of high quality. If you enjoy gardening, you might know that clay retains a lot of water. Therefore, the vine is perfectly moistened all the time. Limestone is a great friend to clay as it drains really well the water and retains heat that it gives back to the vine during colder times. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal!

    £9.51 Public price £8.08 Subscribers' price

    Out of stock

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