Search results for 'Cuv%C3%A9e les galets%2C 2011%2C Domaine des Hauts-Chassis'

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  1. Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Sommelier

    The opinion of the wine taster

    I discovered this prestigious wine when I visited the vineyards of the Rhône Valley. The syrah offers in this case a perfect equilibrium between fruit and tannins and it offers a strong wine with a beautiful aromatic intensity !

    Feuille

     Grape variety

    A cuvée 100% syrah produced by 20 to 50 years-old vineyards. The syrah is the most common red grape variety in the Crozes-Hermitage region. A surprising fact: some winemakers sometimes blend the syrah with a maximum of 15% of white grape varieties such as Marsanne or Roussanne!

    Oeil

     Appearance

     Nice light grenat colour with violet reflections. Micro-bubbles in suspension..

     

    Nez

     Nose

    a tempty nose of pure syrah with a nice intensity, pleasant and lightly woody. Also the nose is dominated by flavours of wild flowers and red fruits such as the blackcurrant, together with notes of minerals such the shale.

    Bouche

     Taste

    The wine is greedy, supple and flowery (violet) on the palate

    Verre

     Service

    To serve between 13°C et 15°C. No need for decanting. Keeping time: until 2017.

     

    Service

     Food and wine matching

    Steak tartare
    Pot-roasted guinea fowl with young vegetables 

    saint marcellin
    Cherry cake

     

     Anecdote

     The winemaker

    Franck Faugiers runs the winery, a family business since three generations. Passionate of rugby, Franck loves his work. He practices the environmental friendly viticulture with a real respect of fuits and vines and each year he participates to the hand-harvest with his team. 

     Terroir

    The terroir

    The Hauts Chassis winery is located in the south of the area of the designation Crozes-Hermitage, in the village La Roche sur Glun. Crozes Hermitage is the most prestigious appellation of the northside of the Rhone Valley. The winery stretches for 32 acres where 29 are dedicated to the production of red wines. The soil is rich in glacial-fluvial sediments such as clay, sand and pebbles that have been transported by the glaciers and then transported by the rivers.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days. 

    The syrah here offers a perfect balance of fruits and tannins and give us a great wine.

    £18.20 Public price £15.50 Subscribers' price

    Out of stock

  2. Les Châssis 2012, Domaine Des Hauts Châssis, Crozes-Hermitage

    Les Châssis 2012, Domaine Des Hauts Châssis, Crozes-Hermitage

    Sommelier

    The opinion of the sommelier

    As I was walking through the hills of Crozes-Hermitage, I discovered a place called « Les Hauts Châssis» where Franck Faugier’s wine estate is located. This talented winemaker is a true syrah lover who elaborates several batches of remarkably refined Crozes-Hermitage. The melted tannins of this slightly spicy wine will perfectly enhance a roasted partridge. 

    Feuille

    Grape variety

    There is a debate among experts about the origin of the only black variety in the Northern Rhône Valley. Some people believe that it was brought back in 1224 from the city of Shiraz in Iran by a knight returning from crusades. Others say that it arrived from Italy when Emperor Probus allowed the culture of grape in Gaul. But nowadays, scientists tend to think that it’s a crossing between two ancient French grapes that no longer exist.

    Oeil

    Appearance

     A beautiful garnet dress with a streaming drop..

     

    Nez

    Nose

    Sensitive and pleasant nose to the aromas of peppers, violet and blackcurrant.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16°C.  Open just before serving. until 2021

     

    Service

     Food and wine pairings

    Blood sausages
    Roasted partridge
    Saint-Marcellin Cheese
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Domaine des Haut-Chassis has been a family vineyard for three generations. The arrival of Franck Faugier at the head of the estate in 1998 really changed everything. This passionate man implements the best practices in his vines. The team prunes manually, they go through green harvesting… no effort is spared in order to get the healthiest and most concentrated grapes !

     Terroir

    Terroir

     Behind such a nice wine, there is no coincidence. It’s first of all the result of beautiful grapes grown on vines more than 50 years old on average. But the relief also plays a predominant role. The vines grow on sloppy hills with a southern exposure which exposes the grapes to a lot of sun, which is good for ripeness, and to the wind, which is good to keep the grapes 100% healthy until the day of the harvest. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This talented winemaker is a true syrah lover who elaborates several batches of remarkably refined Crozes-Hermitage.

    £22.22 Public price £18.88 Subscribers' price

    Out of stock

  3. Les Crêts 2012, Domaine de Suremain, Mercurey

    Les Crêts 2012, Domaine de Suremain, Mercurey

    Sommelier

    The opinion of the sommelier

    It is with pleasure that I present this month a wine produced in my region: Burgundy. To be more specific, this fantastic wine is from Mercurey, the largest appellation of the Côte Chalonnaise. Les Crêts 2012 is awell balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir. 

    Feuille

    Grape variety

    If you need to know one thing about wines from Burgundy, it is that when they are allowed to have a specific appellation, it means that they are made from a single variety of grape: Chardonnay for white wines and Pinot noir for red wines. Pinot Noir is a delicate grape, sensitive to soil and climate.It is much less robust than Cabernet Sauvignon for example. However, it can, if the best conditions are gathered, give the best wines in the world. Generally pale in colour, this variety often has a good alcohol content and acidity, with fine and elegant tannins.

    Oeil

    Appearancel

     Nice ruby colour with purple reflections..

     

    Nez

    Nosez

    At the nose, the wine is very delicate with aromas of fresh red berries (gooseberries, raspberries).

    Bouche

    Mouth

    The taste is very well balanced and intensely.

    Verre

     Service

    between 12° and 14°C;C.  Open just before drinking.From now and until 2019.

     

    Service

     Food and wine matching

    Omelette with grilled wild mushrooms
    Roast chicken
    Saint nectaire
    Fresh red berries

     

     Anecdote

     L'anecdote à propos du récoltant

    Saviez-vous que le village de Mercurey porte le nom du messager des dieux de la mythologie romaine, Mercure. En effet, les Romains ont dédié un temple à cette divinité dans ce village. C’est aussi dans ce village que la famille de Suremain s’est installée en 1870, et c’est làbas qu’elle cultive la vigne depuis. Yves est d’ailleurs le président du syndicat des vignerons de Mercurey. Solidarité et esprit de famille, des valeurs que portent haut et fort les Suremain !

     Terroir

    Le terroir

     Les Crêts sont nichés sur 1.3 hectares au sommet du coteau (la crête) et avec une exposition sud. Le sol est issu d’une marne très calcaire; en effet lorsqu’on laboure la terre en profondeur, on trouve de grosses plaques de craie ! Extrêmement poreuse, cette roche laisse l’eau filtrer en profondeur avant de la restituer à la vigne, donnant des vins fins exprimant les arômes propres au cépage. C’est un sol idéal pour laisser le pinot noir exprimer sa finesse. 

     

     

    My VitiBox, November. 2014 / bouteille

    En vente par caisse de 3 ou 6 bouteilles jusqu'au 31 décembre 2014. Livraison sous 21 jours. 

    Les Crêts 2012 is a well balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir.

    £22.57 Public price £19.33 Subscribers' price

    Out of stock

  4. Les Rocailles 2015, Domaine Pierre Finon, Saint-Joseph

    Les Rocailles 2015, Domaine Pierre Finon, Saint-Joseph

    Sommelier

    The opinion of the sommelier

    Les Rocailles, by the very talented winemaker Pierre Finon, does honour the great appellation of Saint-Joseph. A powerful wine that expresses delicious aromas of blueberry and black pepper, and refreshed by notes of violet specific to syrah. On the palate, a beautiful finish with tannins that shows us a strong wine with a great ageing potential. 

    Feuille

    Grape variety

    Syrah is the emblematic black grape of the northern part of the Rhone Valley and the only black grape of the Saint-Joseph appellation. It has a spicy character and delicious aromas of violet that it expresses in the wines it gives, as fine as complex. A balance bet-ween power and finesse specific to the Northern Rhone Valley.

    Oeil

    Appearance

     A beautiful purplish dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruits, floral, spices and empyreumatic. .

    Bouche

    Mouth

    On the palate, a beautiful finish with tannins that shows us a strong wine with a great ageing potential.

    Verre

     Service

    Service between16°C et 18° open 1 or 2 hours before serving. until 2024.

     

    Service

    Food and wine pairings

    Pork gyozas
    Duck breast with pepper and carrot croquettes with curry sauce
    Tomme des Aravis
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    At the age of 20, Pierre Finon chose, for the sake of the vineyard, to transform his farm into a wine estate. Year after year, vine stock after vine stock, the estate grew to what it is today. Moreover Françoise and Pierre Finon back a development of the vine that preserves the environment. Thus, the domain is led in sustainable agriculture on the 20 hectares, to encourage the expression and the potential of its terroir./p>

     Terroir

    Terroir

     Located on the slopes of the right bank of the Rhone Valley, the vineyard of the Domaine Pierre Finon enjoys a granite soil covered with a layer of gneiss and shale. It is a soil rich in minerals, which is typical in the north of the Rhone Valley. It offers fine wines with deep ripe fruits and spices.  

     

     

    My VitiBox, June. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, a beautiful finish with tannins that shows us a strong wine with a great ageing potential.

    £19.23 Public price £16.35 Subscribers' price
  5. Saint Joseph Hedonism 2010 - Domaine Faury

    Saint Joseph Hedonism 2010 - Domaine Faury

    Sommelier

    The opinion of the wine taster

    A nice Saint-Joseph coated in velvety tannins, with light woody touches and notes of peony. This bottle will be a nice surprise if you will taste it in some years!

    Feuille

    Grape Variety

    100% syrah, variety that produces noir-blueish coloured grapes with a sweet and spicy juice.

    Oeil

     Appearance

    A beautiful purplish-red colour with bleuish-violet reflections. Very shiny

    Nez

     Nose

    On the nose, this wine has good intense and pleasant aromas. It’s a perfect example of the flavour of the syrah grape variety. When opened, the wine reveals a light woody touch and notes of peony flower.

    Bouche

     Taste

    Rich and structured, with beautiful volume. Fine and velvet tannins. The aftertaste is long and spicy

    Verre

     Service

    To serve; 16°C. Keeping time: 4 to 8 years.

    Service

     Food and wine matching

    Ideal to match a slow-roast pork with apples & peppers

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section !"

     Terroir

    The terroir

    The AOC designated Saint-Joseph is located in the north of the Rhône Valley. The soil is granitic. The terraced vineyard benefits from a south sun exposure that allows the grape to mature and prosper at sun.

    My VitiBox,July 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    A nice Saint-Joseph coated in velvety tannins, with light woody touches and floral notes of peony !

    £16.50 Public price £14.00 Subscribers' price

    Out of stock

  6. Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Sommelier

    The opinion of the wine taster

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. The grape variety 100% cabernet franc, with its notes of spices, perfectly matches a juicy grilled steak.

    Feuille

    Grape variety

    The only grape variety of this wine is the cabernet franc. It has a medium-dark appearance, fine tannins and aromas of red fruits and spices. It’s well known for his spicy flavour of red pepper.

    Oeil

     Appearance

    A very beautiful violet colour streaked with bluish-purple and coloured tears.

    Nez

     Nose

    The pleasant nose opens up with notes of wild and grass. You can discover aromas of red pepper, hay, vanilla and even pepper.

    Bouche

     Taste

    Dense and powerful mouthfeel, with good ripe tannins.

    Verre

     Service

    To serve at 16°C. To lay down up to 8 years.

    Service

     Food and wine matching

    It perfectly matches a juicy grilled steak with roasted vegetables. Followed by French Brie cheese and a cherry clofoutis as a dessert.

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section.

     Terroir

    The terroir

    Chinon, located in the hearth of the Val de Loire, is a small and prestigious vineyard. It extends over approximately 5700 acres, divided into nineteen villages. The vines are exposed to two main types of soil:

    1/ The gravel terraces, which give us light and flavourful wines called “Easter wine” or “Spring wine”.

    2/ The limestone and clayey-siliceous slopes give us wines that can be kept for years. This wine comes from this side of vineyard.

    My VitiBox, July 2013 / bouteille

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. Save 23% in comparison to the wine shops.

    £17.50 Public price £15.00 Subscribers' price

    Out of stock

  7. Vin des Garrigues 2012, Domaine Tour Trencavel, Languedoc Roussillon

    Vin des Garrigues 2012, Domaine Tour Trencavel, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « Excellent price/quality ratio for this nice cuvee. This cuvee from the Domaine Tour Trencavel is typical of the Mediterranean wines. You will particularly appreciate its light garnet color with purple reflections, as well as its intense and pleasant nose, full of fig and blackberry aromas. Don’t hesitate to buy some cases of this cuvee on our website. »

    Feuille

    Grape variety

    This cuvee was produced with 70% of Grenache and 30% of Carignan. The Grenache brings suppleness and black fruit hints to the wine, while the Carignan brings power to the wine and enables the wine to evolve nicely.

    Oeil

    Appearance

     The robe has a light garnet color with purple reflections and micro-bubbles in suspension.

     

    Nez

    Nose

    Intense and pleasant nose, with garigue, fig and black fruits aromas.

    Bouche

    Mouth

    The mouth is supple and slightly spiced.

    Verre

     Service

    Service: Between 14 and 16°C. Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Poultry livers salad
    Pork chop

    Blue cheese

    Dark chocolate brownies

     

     Anecdote

    A winemaker, a family

    I met Jean-Luc Fabrie in Montpellier, and I immediately get along well with him. He is a good representative of people from the South of France: nice and smiling. Nice, but not only! He is using his talent to produce successful wines! He also likes picking truffles in the undergrowth of his domain!

     Terroir

    Terroir

     The Tour Trencavel domain, located in the Minervois, is spread on clay-limestone soils. A soil like this one enables to produce wines that are round, without being too fat. It also brings delicacy to the mouth. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Excellent price/quality ratio for this nice cuvee. This cuvee from the Domaine Tour Trencavel is typical of the Mediterranean wines.

    £10.00 Public price £8.50 Subscribers' price

    Out of stock

  8. Extraits d'Automne 2011, Domaine les Alyssas, Vallée du Rhône

    Extraits d'Automne 2011, Domaine les Alyssas, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    «The Grignan les Adhémars AOP (AOP = Appellation d’Origine Protégée, equivalent to PDO, Protected Designation of Origin) was created in 2010, so it is very young! That is probably the first time you will taste a wine from this AOP. I really wanted to make you discover a wine produced by Laurent Bes, and that was not easy as Laurent only produces few bottles. But we finally got some bottles for our subscribers. »

    Feuille

    Grape variety

    This wine was produced with 40% of Shiraz and 60% of Grenache. Just for you to know, Grenache is a grape variety that comes from the North of Spain, that produces powerful and colorful red wines, with a long aging potential.

    Oeil

     Eye

     Light garnet robe.

     

    Nez

     Nose

    Nice nose of grenache, rich, subtle, with Shiraz hints and strawberry aromas.

    Bouche

     Bouche

    Fresh mouth, acid with a lot of spices.

    Verre

     Service

    Service : Between 15 and 17 °C. Open just before serving. To taste now or until 2019.

     

    Service

     Food and wine matching

    Goat cheese tart
    Grilled lamb

    Tomme cheese

    Roasted apricots with honey

     

     Anecdote

    A winemaker family

    Once he got his diploma in the vine-growing industry, Laurent Bes decided to take the management of his parents’ domain. Thanks to his different experiences in South Africa, he succeeded in making the domain famous. His cuvees are very appreciated by all the people that tasted them, and we will probably hear more about this domain in the coming years.

     Terroir

    Terroir

     Vineyards that produce the Grignan les Adhémars AOP benefit from southern and northern influences of the Côtes du Rhone region. Vineyards are spread on the hills of Valaurie, an unusual soil made of flintstones. This kind of soil absorbs the heat of the sun during the day and distributes it during the night. Flintstones are important in the development of aromas. 

     

     

    My VitiBox, Juin 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th july 2014. Delivery within 21 days. 

    «The Grignan les Adhémars AOP (AOP = Appellation d’Origine Protégée, equivalent to PDO, Protected Designation of Origin) was created in 2010, so it is very young! That is probably the first time you will taste a wine from this AOP »

    £9.23 Public price £7.90 Subscribers' price

    Out of stock

  9. Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    Lirac is the appellation located just in front of Chateauneuf Du-Pape! In the Lirac vineyard, we can also find the famous rounded pebbles, so characteristic of Châteauneuf: those little stones were made famous thanks to their ability ofstoring heat during the day to return it to the vines at night. This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce. 

    Feuille

     Grape variety

    Grenache is a grape of high quality, present on the Mediterranean front. Colorful and generous, it has a high alcoholic degree. On the other hand, Syrah reveals its silky tannins, and brings smooth touches of violet and blackberry.

    Oeil

     Appearence

     Robe intense purple-red, with purple reflections..

     

    Nez

     Nose

    Nose intense and complex, with a hint of animal touch (horse) and spice (pepper).

    Bouche

     Bouche

    Powerful mouth and refined tanins.

    Verre

     Service

    Service : between 14 and 16°C; open just before serving. to taste now or until 2017

     

    Service

     Food and wine matching

    Beef tartare
    Rabbit with mustard
    Banon cheese
    Roasted figs

     

     Anecdote

     A winemaker, a family

    The domaine Coudoulis managed to maintain a good reputation since its takeover by Bernard Callet in 1996. This winemaker’s choices have a lot to play in this reputation: indeed, the yield is limited to 42 hectoliters per hectare, harvest is done manually and the grappes destalking is made very carefully so that the tanks contain the least possible impurities.

     Terroir

    Terroir

     The vines grow on a red calcareous-clay soil, full of pebbles accumulating heat during the day and returning it at night. The terraces above the village of Saint-Laurent-les-Arbres ensure a flow of rainwater, hence avoiding any stagnation that would damage the roots, while the Mistral wind regulates the humidity of the vineyard. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce.

    £12.13 Public price £10.31 Subscribers' price

    Out of stock

  10. Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    I found this blend of gros manseng and sauvignon very well done. This is an interesting balance between the opulent texture of gros manseng and the freshness of sauvignon. This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner! 

    Feuille

    Grape variety

    This blend is typical of Gascogne and mixes on the one hand the creamy texture of gros manseng and on the other hand the fresh aromas of citrus fruits given by sauvignon, especially grapefruit and lime. The ugni blanc, provided by 50-year-old vines, complete this blend with refinement.

    Oeil

    Appearance

     White gold colour, crystal clear and bright..

     

    Nez

     Nez

    Nose of citrus fruits (grapefruit and lime).

    Bouche

     Bouche

    Fresh and well-balanced mouth.

    Verre

     Service

    Between 10°C et 12°C.  open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Grapefruit salad
    Barbecued sardines
    Ossau-Iraty cheese
    Pineapple

     

     Anecdote

    A winemaker, a family/p>

    The Fezas family has been in charge of the estate for more than 150 years. Six generations succeeded one to another sharing the same goal of enhancing the wines from this marvellous terroir of Gascogne. The name of the vineyard, Chiroulet, comes from “chiroula”, a specific wind that blows in the area almost all the time. This wind is a really good thing as it keeps the grapes fresh and healthy!

     Terroir

    Terroir

     The Domaine Chiroulet is located on the highest hills of Gascogne and therefore benefits from a southern exposure and strong winds that ensure grapes’ healthiness. The name “Les Terres Blanches” means “The White Soils” in French and refers to the limestone the vines are planted on. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner!

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  11. Murmure des vignes 2013, Domaine de Panisse, Côtes-du-Rhône

    Murmure des vignes 2013, Domaine de Panisse, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    This month, My VitiBox gives you the opportunity to taste two very good yet quite different wines from the Côtes-du-Rhône appellation. This powerful wine is a perfect balance between the fruity aromas of grenache and the slightly spicy aromas of syrah. This wine will be absolutely perfect to pair with a beautiful charcuterie board! 

    Feuille

    Grape variety

    Syrah is a sensitive grape variety that easily catches diseases. Fortunately, the vines of the Domaine de Panisse enjoy a good exposure to the wind that keeps germs away. Syrah adds spicy flavours to this wine.

    Oeil

    Appearance

     Purple and mat colour in the thick tears..

     

    Nez

    Nose

    Open nose to the aromas of spices and vegetable.

    Bouche

    Mouth

    Fresh and pleasant mouth with firm and present tannins.

    Verre

     Service

    between 14°C and 16°C.  Open one hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Andouille Sausage
    Veal liver
    Saint-Marcellin
    Clafoutis

     

     Anecdote

    A winemaker, a family

    The Domaine de Panisse already existed in the 15th Century. At that time, it used to belong to Dominique de Panisse, Louis XII’s chamberlain. But through centuries, the domain has been abandoned, and remained uncultivated during the first half of the 20th Century. Fortunately, Jean-Marie, Christine and Fanny got it back and did a great job in resuscitating the estate.

     Terroir

    Terroir

     The southern Rhône Valley is renowned for its famous “galets roulés” that cover the ground. These smooth pebbles have been polished for millenniums by the Rhône River. Their specificity is that they accumulate the heat of the sun all day long and give it back to the grapes during the night. Therefore, the grapes keep ripening even after the sunset! 

     

     

    My VitiBox, Septembre. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This powerful wine is a perfect balance between the fruity aromas of grenache and the slightly spicy aromas of syrah.

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  12. Domaine des Grands Chemins 2012, Maison Delas, Crozes-Hermitage

    Domaine des Grands Chemins 2012, Maison Delas, Crozes-Hermitage

    Sommelier

    The opinion of the sommelier

    This nice wine is especially typical of the Crozes-Hermitage renowned appellation. It displays aromas of red berries enhanced by refined spicy flavours. I hope you will appreciate as much as I did the length of this wine that remains long on the palate after swallowing. The perfect wine for French syrah lovers ! It will perfectly pair with a roasted rabbit with mushrooms. 

    Feuille

    Grape variety

    Syrah is the only black grape variety in the northern Rhône Valley and is mainly known for its aromatic complexity. It gives wines powerful spices and flowers aromas (mainly pepper and violet). Wines elaborated with syrah are usually fit to age a few years provided the grapes grew up on a good terroir and give very tasty aromas with time.

    Oeil

    Appearance

     A beautiful raspberry dress and crystal clear..

     

    Nez

    Nose

    Sensitive nose to the aromas of raspberries and cinnamon.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Charcuterie board
    Roasted quails with chestnuts
    Blue cheese
    Chocolate cake with red berry coulis

     

     Anecdote

    A winemaker, a family

    Delas winery is renowned on one hand for having the support of the best grape growers in the Rhône Valley and on the other hand for having developed exceptional winemaking skills in its 180 years of existence. To strengthen its presence in Crozes-Hermitage, Delas winery acquired in 2006 Domaine des Grands Chemins to benefit from it’s the perfect exposure of the vines.

     Terroir

    Terroir

     Crozes-Hermitage’s vines are planted on hills particularly exposed to the strong winds blowing almost all the time through the north of Rhône Valley. In addition to protecting the grapes from rot and diseases, this wind gives the vines a lot of freshness which allow winemakers to elaborate very complex and refined wines. 

     

     

    My VitiBox, december. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It displays aromas of red berries enhanced by refined spicy flavours.

    £20.33 Public price £17.28 Subscribers' price

    Out of stock

  13. Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  14. Vignes Centenaires 2014, Domaine des Cadoles, Brouilly

    Vignes Centenaires 2014, Domaine des Cadoles, Brouilly

    Sommelier

    The opinion of the sommelier

    This Brouilly impressed me with its refinement and power. The uncommon nose starts the party with nice aromas of fruits and peonies. On the palate, you will feel again this deep intensity along with minerality, this salty like impression that characterizes the best Brouilly, the most famous of the ten “Cru” of the Beaujolais region. 

    Feuille

    Grape variety

    1395 is the year everything changed for gamay. Indeed, it is the year Philipe Le Hardi, Duke of Burgundy, decided that only pinot noir could be cultivated in Burgundy, and that gamay had to be grown in Beaujolais, at the south border of his duchy. Nowadays, gamay is still the only black variety grown in Beaujolais, but it spread a little and you can also taste nice wines from gamay in the Loire Valley and in Switzerland.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open nose to the aromas of red fruits and floral.

    Bouche

    Mouth

    Fresh mouth fresh with silky texture.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Ham in Port cream sauce
    Lengua in Mushroom Sauce
    Saint-Marcellin
    Raspberries with whipped cream

     

     Anecdote

    A winemaker, a family

    In the Beaujolais region, wine estates usually cover dozens of hectares. Julien Duport, Régis Luttenauer and Denis Vedrinne made a different choice and bought only 3 hectares. But not any hectares ! Indeed, their vines are located on the best terroir of Brouilly and have one particularity : they are more than 100 years old on average ! The three friends care a lot about their vines which repay them with amazing grapes allowing them to elaborate exclusive batches of great Brouilly./p>

     Terroir

    Terroir

     Domaine des Cadoles’ three hectares are planted on a granitic soil. The main characteristic of granitic soils is that it has strong filtering properties and therefore let the water gets deep taking on the way nutrients away from the roots. So it submits the vines to a high level of water stress. It’s a good thing for gamay as its lazy variety has to be challenged to reveal its full potential. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The uncommon nose starts the party with nice aromas of fruits and peonies.

    £12.10 Public price £10.28 Subscribers' price

    Out of stock

  15. «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  16. Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the wine taster

    “Summer holidays are over… To keep in mind the summer exoticism, I suggest you this beautiful bottle of Gigognan that will be paired with a Creole menu concocted by Catherine Naud, a martiniquan chef. The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch. I definitely don’t advise to aerate the bottle.”

    Feuille

     Grape variety

    The roussanne is often blended with the marsanne since these two grape varieties perfectly complement each other. They produce light wines with light acid hints. Moreover the clairette variety makes the wine more alcoholic while preserving his freshness!

    Oeil

     Appearance

     Beautiful white gold colour with sunny reflections; brilliant and transparent..

     

    Nez

     Nose

    A very pleasant nose with intense aromas of yellow fruits such us clementine and white flowers.

    Bouche

     Taste

    Rounded, supple and fresh. Tannins are rounded and sweet.

    Verre

     Service

    Serve between 10°C and12°C. Open just before serving. Keeping potential: until 2016.

     

    Service

     Food and wine matchings

    Samoussas aux légumes
    Coconut prawn fricassee 

     
    Coconut and plum flan

     

     Anecdote

     The winemaker

    Annes and Jacques Callet became «winemaker by accident », as they like saying. They didn’t miss a chance to make the Château Gigognan shine and they reveal a strong passion for their vineyards. They are also kind hosts and they take special care of guests of their B&B, which mix the sophisticated Provençal style of XVIII century with the comfort of the modernity. The favourite of My VitiBox is: Sophie’s room! 

     Terroir

    The terroir

    The vineyard is located in the south of of the Rhone Valley. It’s the region most exposed to the force of natural elements, but it also benefits of 2800 hours of sunshine per year! The Mistral wind is crucial since it allows the vineyard to recovery. However, the secret of these vineyards are in the soil composed of the so called “caïau frejaü” (rounded pebbles) with the ability to store heat by day and diffuse it during night.

     

     

    My VitiBox, September 2013 / bottle

    Sold by case of 3 or 6 bottle, until 30th Septembre 2013. Delivery within 21 days. 

    The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch.

    £11.50 Public price £9.80 Subscribers' price

    Out of stock

  17. Les Sires de La Tour Carnet 2008

    Les Sires de La Tour Carnet 2008

    Sommelier

    The opinion of the wine taster

    Last march you have tasted the Carillon du Château Fombrauge de Bernard Magrez. This month I would like to suggest you another wine Médoc: this Grand Cru is made by the Château Tour Carnet, a winery that was previously owned by the French philosopher Michel de Montaigne. The particularity of its vineyards is to use suspended wine lees to increase the aromas of the wine.

    Feuille

     Grape variety

    A wine blend typical for this region: merlot gives suppleness to wine whereas the cabernet sauvignon confers body, tannic structure and long keeping potential. The 18-years-old ageing in oak barrels allows the aromas to shine!

    Oeil

     Appearance

     Nice light garnet colour, deep and shining. Microbubbles in suspension. Purplish reflections and coloured streaks.

    Nez

     Nose

    The nose is very elegant, pleasant, delicate and pure. We can smell an original mineralogy with iodized notes (oyster shell).

    Bouche

     Taste

    The taste is silky, fresh and harmonic. You can find a retro-olfaction of licorice and menthol.

    Verre

     Service

    To serve between 14°C and 16°C. Open just before serving. Keeping time: until 2016.

     

    Service

     Food and wine matching

    Salmon tartare
    Turbot fillet with merlot sauce 

    Livarot 
    Black chocolate mousse

     

     Anecdote

     The winemakers

    Known for his special wines, Bernard Magrez is a self-made man who became the first owner of the prestigious classified wine (Grands Crus Classés) in Bordeaux. 

     Terroir

    The terroir

    LThe winery is characterised by a soil composed of a calcareous clay basements covered with a thick layer of gravels called “gunziennes”. The same stones that you can find at the famous hill of La Tour Carnet. The gravels gunziennes were originally transported by glaciers and they are are poor in mineral and very draining. They oblige the roots of the vines to go deeply into the ground to find their nutriments.

     

     

    My VitiBox, Septembre. 2013 / bottle

    Sold by case of 3 and 6 bottles until 30 September 2013. Delivery within 21 days. 

    The particularity of its vineyards is to use suspended wine lees to increase the aromas of the wine. This allow the production of deep wines with a long-term stability.

    £21.20 Public price £18.02 Subscribers' price

    Out of stock

  18. L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    Sommelier

    The opinion of the wine taster

    This wine from our September selection is atypical since it doesn’t have any chemical component: no sulphur, no ascorbic acid or chemical yeast. Maybe you didn’t know that the large majority of winemakers add different components to their wine to balance the final taste. Simon Hawkins does not embrace this philosophy and he keep producing a 100% natural wine. I am a fun of his wine and I believe he has won his bat against chemical components! 

    Feuille

     Grape variety

    Gamay is a dark grape variety with white juice. It is also early and very productive; therefore it’s necessary to limit his liveliness to produce quality grapes. It mainly grows in the Beaujolais region. His peculiarity is to give fruity, fresh ad greedy wines. I usually suggest to drink them cold at 12°C.

    Oeil

     Appearance

     Dark purple robe with superb bluish-violet reflections.

     

    Nez

     Nose

    Very expressive nose of black gamay. The smell is floral with notes of violets and tasty with aromas of strawberry.

    Bouche

     Taste

    The taste is juicy and rich of red fruits. Slightly spicy with notes of white pepper.

    Verre

     Service

    To serve at 12°C.  Open just before serving. Keeping potential juntil 2015.

     

    Service

     Food and wine matching

    ham and olives quiche 
    chicken and red pepper cubes a la plancha

    saint-marcellin

    summer pudding

     

     Anecdote

     Winemaker

    Simon Hawkins worked in the textile trade in England before coming to France in 1990. There he changed his life and became winemaker! Press call him “Mad Englishman of the Cote Ronnaise” since Simon always chose to go counter currant to trait his vineyards and his wine. His motto his “authentic wines from sustainable viticulture and natural, hands-off wine making.”

     Terroir

    The terroir

     The vineyard is located in the Rhone Valley between Clermond Ferrand and Lyon, to the north of the Loire region. It extends on granitic and siliceous soils, both very favourable for winemaking. The Madeleine mountains enclose the areas. The climate is very mild with little rainfalls. For having the AOC designation, grape vines have to grow between 370 and 550 meters on the sea level. 

     

     

    My VitiBox, September. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    This wine from our September selection is atypical since it doesn’t have any addiction: no sulphur, no ascorbic acid or chemical yeast.

    £11.40 Public price £9.67 Subscribers' price

    Out of stock

  19. Domaine de la Chastelle 2011, Côtes du Rhône villages

    Domaine de la Chastelle 2011, Côtes du Rhône villages

    Sommelier

    The opinion of the wine taster

    “A fine wine with an excellent price/quality ratio. Delicate aromas of strawberry and pepper come out from the blend of grenache and syrah. Wine is charming, fresh and fruity in the mouth. The aftertaste is sophisticated. The minimalist elegance will inebriate your senses. You can match this wine with the menu of Chef Michael Nizzero to spend good moments!

    Feuille

     Grape variety

    This wine is a blend of grenache (60%) and syrah (40%). Grenache is easily recognisable due to his thick, hard and bluehis skin. Grapes are big and fruits are juicy. It’s what we call a “generous” varietal. It’s known for his aromas of cassis and spicy blackberry. Its tannins get rounded once wine gets older.

    Oeil

     Appearance

     The robe is a shimmering light ruby red with purplish reflections..

     

    Nez

     Nose

    The nose is fine and complex. Delicate aromas of strawberries and white pepper stay in your nose.

    Bouche

     Taste

    Mouth is supple, fresh and fruity. You will feel the smoothness and the silkiness of this wine in your mouth.

    Verre

     Service

    To serve: between 13°C and 15°C.  Open just before serving. Keeping potential until 2017.

     

    Service

     Food and wine matching/p>

    Grilled aubergines
    Veal filet mignon

    Soft-ripened goat cheese

    Gâteau basque

     

     Anecdote

     Winemaker

    After having worked many years in winemaking cooperative, Julien Savanier and his wife bought the Chastelle winery in 2010. They wanted to “make the wine that we love”. Therefore, 2011 is their first harvest as owners of the vineyard. We have to say that for being their first, they have impressed us. This winery is a rising star!

     Terroir

    Terroir

     The Chastelle winery is located on the left bound of the Rhone river. Vineyards are 50 to 80 years old. The age of vineyards is usually a sign of quality: old vines produce less grapes but they are better exposed to sunlight and fruits are more concentred. The terroir is made of a great variety of soils, sometimes sandy, clayed-limestone and pebbly. 

     

     

    My VitiBox, octobre. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 31 October 2013. Deliver within 21 days.

    A fine wine with an excellent price/quality ratio. Delicate aromas of strawberry and pepper come out from the blend of grenache and syrah.

    £9.40 Public price £8.00 Subscribers' price

    Out of stock

  20. Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Sommelier

    The opinion of the sommelier

    “ Sophie Giraudin considers Les Terrassettes as “the cuvee for my friends”. It’s the most important and representative between all her wines. This tipple is light and complex at the same time, and this is what I love most. It’s rare to find a quality carignan, however, when they are well made, they are simply wonderful!”

    Feuille

    Grape variety

    The varietal carignan perfectly complements the syrah and it finds its natural environment in the Corbières. Once, carignan had a bad reputation due to its large diffusion. Thanks to the progress in winemaking techniques, many winemakers produce great wines based on this grape variety.

    Oeil

    Appearance

     Garnet colour, deeply shining with many purple reflections.

     

    Nez

    Nose

    Nose is complex and immediately surrounded by fresh red fruits. Notes of cassis and wild blackberry inebriate our senses. Light aromas of thyme and rosemary add on top of red fruits.

    Bouche

    Mouth

    Generous and elegant on the palate, this wine is very well balanced and shows some nice velvet tannins.

    Verre

     Service

    Temperature: between 13 et 15°C.  Open 1 hour before serving. Keeping potential between until 2018 or more

     

    Service

     Food and wine matching

    Italians bruschette 
    Pizza napoletana/p>

    Soft Goat Cheese

    Fresh Fig cake

     

     Anecdote

    Winemaker

    Owner of this winery since 2000, Sophie Giraudin likes calling herself “zero-generation winemaker”. She only produces Bio-certified wines and she also respects some principles of biodynamic agriculture. This practice consists in intensifying the exchange between grapevines and their environment (soil and air). The goal is to reach a better expression of the terroir and producing beautiful wines.

     Terroir

    Terroir

     Vineyards are situated in the heart of the Corbière denomination and they grow on clayey-limestone and silt-laden soil. Silts are granular material of a size somewhere between sand and clay and they occur as soil on a surface water body. Silts are very beneficial for soil’s fertility. Finally, the name of this wine comes from its terraced vineyards. 

     

     

    My VitiBox, October. 2013 / bottle

    Sold by cases of 3 or 6 bottles. Delivery within 21 days.

    This tipple is light and complex at the same time, and this is what I love most.

    £11.80 Public price £10.03 Subscribers' price

    Out of stock

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