Search results for 'Vieux Chateau Renaissance 2011'

Products


  1. Château Lieujean 2012, Haut-Médoc Cru Bourgeois

    Château Lieujean 2012, Haut-Médoc Cru Bourgeois

    Sommelier

    The opinion of the sommelier

    This month, we chose Chateau Lieujean, one of the best Cru Bourgeois in Médoc. It is deeply concentrated, with intense flavours of black berries, delicate woody aromas. Tannins are very present yet quite silky, and the length is long and juicy. A very complete and tasty Bordeaux.  

    Feuille

    Grape variety

    In Medoc, all wines are blends. And the two main varieties by far are Merlot and Cabernet-Sauvignon, the second one being almost all the time dominant. This blend gives intense wines with a good ageing potential, marked by aromas of black and red berries, and often completed by elegant flavours of leather or mushrooms if the wine already is a few years old.

    Oeil

    Appearance

     A ruby robe with thick tears..

     

    Nez

    Nose

    It is deeply concentrated, with intense flavours of black berries, delicate woody aromas.

    Bouche

    Mouth

    Tannins are very present yet quite silky, and the length is long and juicy.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Beef carpaccio with grated parmesan
    Roasted rabbit with plum sauce
    Laguiole
    Cherry cake

     

     Anecdote

    A winemaker, a family

    Lieujean Family is acknowledged in Bordeaux as early as 1868. The Estate was already known back then to give wines with a strong personality. Since 2011, Chateau is ranked vintage after vintage in the Cru Bourgeois ranking that distinguished all the great wines in Bordeaux that were not ranked Grand Cru Classé in 1855. /p>

     Terroir

    Terroir

     Located in Saint-Sauveur, next to Pauillac, Lieujean is close to the Garonne River, which plays the role of a temperature regulator. The soil is made of graves, medium round pebbles typical from Bordeaux that keep the warmth of the sun during the day to give it back to grapes at night. That’s why the wine is so concentrated.  

     

     

    My VitiBox, April. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It is deeply concentrated, with intense flavours of black berries, delicate woody aromas.

    >
    £56.50 Public price £48.03 Subscribers' price

    Out of stock

  2. Le Prestige, Bergerac

    Le Prestige, Bergerac

    Sommelier

    The opinion of the sommelier

    This wine from Château les Donats is absolutely delicious and I am really proud to present it to you ! Very typical of the dry white wines from Bergerac, this batch displays nice aromas of citrus fruits and flowers wonderfully enhanced by a strong acidity that gives all this amazing liveliness to the wine. To pair it perfectly, I suggest you serve it with grilled white fish or oysters. 

    Feuille

    Grape variety

    Sauvignon blanc in the most common white variety in the Loire Valley and in Bordeaux. It is known to give to the wines liveliness and refreshing aromas. In Bordeaux and Bergerac, it is often blend with sémillon, a very sweet variety, so as to balance its high level of sugar with acidity.

    Oeil

    Appearance

     A greenish gold dress and crystal clear..

     

    Nez

    Nose

    Pleasant nose to the aromas of citrus.

    Bouche

    Mouth

    A fresh mouth with smooth tear.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Oysters
    Smoked salmon
    Tomme cheese
    Orange salad

     

     Anecdote

    A winemaker, a family

    In 1994, Patrick Somers, heir of a family of Belgian wine merchants and passionate about winemaking, decided to produce his own wine. To do so, he visited a few vineyards, and felt in love with Château les Donats that he bought and entirely renovated. To keep on improving the quality of the wines, he was joined in 2011 by the oenologist Olivier Verhelst who implemented new cultivation techniques and updated the winemaking process./p>

     Terroir

    Terroir

     Château les Donats’ vines cover 15 hectares on the sides a valley digged throughout the millenniums by the Dordogne River in the heart of Périgord. The plots have various exposures to the sun. This diversity allows choosing just the right exposure for each of the six grapes varieties that are grown in the vineyard. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Very typical of the dry white wines from Bergerac, this batch displays nice aromas of citrus fruits and flowers wonderfully enhanced by a strong acidity that gives all this amazing liveliness to the wine.

    £34.54 Public price £29.36 Subscribers' price

    Out of stock

  3. Bellegrave du Poujeau, Haut-Médoc 2011

    Bellegrave du Poujeau, Haut-Médoc 2011

    Sommelier

    The opinion of the sommelier

    This little vineyard in Médoc is a nice discovery. The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity. This wine is at the beginning of its peak, but if you enjoy tertiary aromas, it will easily wait for you a few years in your cellar. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon is the most widespread blend in Bordeaux. Cabernet franc, without being rare, is less common. It’s the main variety in Chinon in the Loire Valley and it is often used in Bordeaux to complete the blends with its fresh red berries aromas.

    Oeil

    Appearance

     Ruby deep colour..

     

    Nez

    Nose

    Open and pleasant nose in the aromas of red berries.

    Bouche

    Mouth

    Fresh mouth with fine tannins and a fluid texture.

    Verre

     Service

    Service between 16°C and 18°C.  Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Bayonne ham
    Flank steak with shallot sauce
    Coulommiers cheese
    Red berries gratin

     

     Anecdote

    A winemaker, a family

    Château Bellegrave du Poujeau is a typical example of what is called a gardener’s wine. With only 4 hectares, Jean-Pierre Cantelaube can give a lot of attention to each of his vine stocks. For example, they are all pruned individually which allow to reach the highest level of ripeness possible each time, so there are no more bad vintages!

     Terroir

    Terroir

     The vines are planted on a particularly thick ground of Graves. These big and hard round pebbles do not retain water and nutrients on the contrary to the layer of clay these lie on. Therefore, vines’ roots have to struggle through the pebbles to get their water and nutrients in the clay. It is a good thing as it forces the vine to be stronger so as to reveal the whole potential of the grapes! 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity.

    £64.54 Public price £54.85 Subscribers' price

    Out of stock

  4. Ramage la Batisse 2013, Haut-Médoc, Bordeaux

    Ramage la Batisse 2013, Haut-Médoc, Bordeaux

    Sommelier

    The opinion of the sommelier

    You might have noticed that Château Ramage la Batisse is a “Cru Bourgeois”. What does it mean? Maybe you know that the wines made in Medoc (the prestigious part of Bordeaux’s left bank) were ranked in 1855. But since then, the ranking hasn’t changed even though a lot of new great wines emerged in Médoc. The “Cru Bourgois” ranking was created in 1932 to award these new talents from Médoc. 

    Feuille

    Grape variety

    If merlot is the most planted variety in Bordeaux, it is pretty uncommon to find so much merlot in a wine from Médoc ! Indeed, in this part of Bordeaux, cabernet-sauvignon is the king as it gives its best on soils made of graves. However, this choice of adding a lot of merlot was good as it is what gives this wine its silky texture that swathes cabernet-sauvignon strong tannins.

    Oeil

    Appearance

     A beautiful garnet dress with a streaming drop..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of cedar and cherry.

    Bouche

    Mouth

    A fresh mouth with a creamy texture.

    Verre

     Service

    Service between 16°C et 18°C.  Open just before serving. until 2023

     

    Service

     Food and wine pairings

    Wild boar and foie gras terrine
    Grilled flank steak with shallot and red wine sauce
    Epoisses de Bourgogne
    Cherry pie

     

     Anecdote

    A winemaker, a family

    Since 1961, Château Ramage la Batisse has slowly but surely become a star of the Haut-Médoc. The 95 hectares of the estate were entrusted in 1990 to renowned winemaker Georges Pauli. Thanks to its hard work and the modernization of the winery, Château Ramage la Batisse eventually became a Cru Bourgeois in 2003. Well done Georges !

     Terroir

    Terroir

     Located in the heart of Médoc, the vines are planted on a chalky underground whereas the ground itself is made of graves. So it is a poor soil that naturally limits the vines’ yield. Moreover, it challenges the vines which have to grow long roots in order to find their nutrients deep hence giving very high quality wines. 

     

     

    My VitiBox, April. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    You might have noticed that Château Ramage la Batisse is a “Cru Bourgeois”.

    £61.53 Public price £52.30 Subscribers' price

    Out of stock

  5. Origami 2012, Bordeaux

    Origami 2012, Bordeaux

    Sommelier

    The opinion of the sommelier

    In this month of April, I am proud to present you Origami by Chateau l’Evêché. This wine is a perfect example of the best you can find on the right bank of Bordeaux ! Its main characteristic is an amazing smoothness that will enchant your buds. Moreover, this wine is amazingly balanced and blackberries aromas pair perfectly with vanilla flavours brought by a delicate maturation in oak barrels. 

    Feuille

    Grape variety

    This wine is mainly elaborated with merlot as are most wines from Bordeaux’s right bank. Merlot gives flattering fruity wines but needs a lot of care and attention to gain complexity. Indeed, merlot is a fertile variety which gives high quantity of low quality wines when it’s let entirely free. Like other right bank good winemakers, Chateau l’Evêché masters the art of stressing merlot so it gives powerful and refined wines.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Open nose to the aromas of spicy and tertiary.

    Bouche

    Mouth

    Fresh mouth and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Barbecued offal skewers
    Fourme d’Ambert
    Chocolate canelés

     

     Anecdote

    A winemaker, a family

    The history of Château l’Evêché starts several centuries ago when the bishop of the area asked peasants to plant vines around the chapel of Lescours. Château l’Evêché was born. It was then awaken in 2008 after a long hibernation when Jean Sébastien Capdevielle and Anthony Ginter got in charge of the 6 hectares located in Nerigean./p>

     Terroir

    Terroir

     Château l’Evêché, a rising star of Saint-Emilion, also owns 6 hectares just on the other side of the Dordogne River. Merlot and cabernet franc, the only variety used in Château Cheval Blanc, are cultivated with as much care as for the Grand Cru. The only difference is that this side of the river is sunnier and wines are therefore a little sweeter. Yummy! 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is amazingly balanced and blackberries aromas pair perfectly with vanilla flavours brought by a delicate maturation in oak barrels.

    £38.77 Public price £32.95 Subscribers' price

    Out of stock

  6. Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Sommelier

    The opinion of the sommelier

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you. The aging in oak barrels gave the wine sophisticated smells of cocoa, coffee and vanilla. In the mouth, I really enjoyed its silky tannins and the fruity aromas that recall the presence of merlot and petit verdot in the blend. You’ll enjoy this wine on beef pieces cooked rare. 

    Feuille

    Grape variety

    The combination of cabernet sauvignon and merlot is very usual in Bordeaux. The strong structure and the tannins of the cabernet sauvignon make a wonderful couple with the fruits and the softness of the merlot. The blend also includes a little of petit verdot, an historical variety in Bordeaux, that gives a deep colour and even more tannins

    Oeil

    Appearance

     Deep garnet colour with intense purple reflections, almost blue..

     

    Nez

    Nose

    Very intense flavours of wood (Coffee, cocoa, vanilla).

    Bouche

    Mouth

    Silky texture with a full-bodied structure.

    Verre

     Service

    Between 14°C et 16°C.  Open juste before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Bayonne Ham
    Rare beef rib
    Saint Nectaire cheese
    Plum pudding

     

     Anecdote

    A winemaker, a family

    Château d’Eyran became the property of the de Seze family in 1796. And more than two centuries later, they still run the vineyard! And apparently, there centuries old skills are really appreciated considering the success of the Château d’Eyran in Pessac-Leognan. The wines are aged in oak barrels, providing harmonious woody flavours and aromas.

     Terroir

    Terroir

     Pessac-Léognan is known to be the best part of a bigger appellation in Bordeaux called “Graves”. It comes from ancient French and means pebbles. Indeed, for millenniums, the Garonne River has been bringing all those pebbles therefore creating one of the best terroir in the world. Indeed, the “graves” challenge the vine to find its nutrients, which makes it stronger, and reflects the heat from the sun to the grapes. 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you.

    £52.00 Public price £44.20 Subscribers' price

    Out of stock

  7. Château Monrecueil 2011, Bordeaux Supérieur

    Château Monrecueil 2011, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    I was really surprised to find such a good value for money in Bordeaux. Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal! The nose reveals herbaceous - I particularly found the fern - and floral aromas. On the palate, the wine is soft, fresh and fruity, which is the signature of a wine only elaborated with merlot.  

    Feuille

    Grape variety

    Merlot is now the main grape variety in Bordeaux (it used to be cabernet sauvignon). Merlot is known to give soft wines with a silkier texture and less tannins than its friend cabernet sauvignon. Fun fact: Chateau Petrus, the most expensive Bordeaux wine made in Pomerol next to Saint- Emilion, is made from merlot at 95%.

    Oeil

    Appearance

     Garnet red colour with purple reflections..

     

    Nez

    Nose

    Fine aromas of fern and peony.

    Bouche

    Mouth

    Silky texture, with fresh and fruity flavours.

    Verre

     Service

    between 14°C and 16°C.  Open just before opening. Ready to drink now and until the end of 2016.

     

    Service

    Food and wine pairings

    Pâté
    Lamb kebabs
    Camembert cheese
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Throughout history, the estate had very numerous owners. The most famous one, François de Belcier, secretary of Louis XVI, got his head cut off during the French Revolution. Nowadays, the estate is owned by MACIF, an insurance company that invested like many other insurance companies in Bordeaux estates. They put a new team in charge.

     Terroir

    Terroir

     The estate is located on the terroir of Castillon - Côtes de Bordeaux, one of the first areas where vines were planted in Bordeaux millenniums ago. This land is adjacent to Saint-Emilion and therefore has a clay and limestone soil of high quality. If you enjoy gardening, you might know that clay retains a lot of water. Therefore, the vine is perfectly moistened all the time. Limestone is a great friend to clay as it drains really well the water and retains heat that it gives back to the vine during colder times. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal!

    £28.53 Public price £24.25 Subscribers' price

    Out of stock

  8. Château Puynard 2011, Blaye, Côtes de Bordeaux

    Château Puynard 2011, Blaye, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    I am quite happy I found this delicious Côtes de Blaye. The mouth is smooth and harmonious. It is like having a ballet dancer wearing a silk dress in your mouth. The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy.

    Feuille

    Grape variety

    The blend merlot - cabernet sauvignon is emblematic of Bordeaux. Indeed, most of the wines from Bordeaux are made from these two varieties, sometimes adding a third one in very small quantity. Merlot develops fine red berries aromas and gives softness to the wine. Cabernet sauvignon brings acidity and strong tannins. It is also mostly thanks to cabernet sauvignon that this wonderful wine has some aging potential.

    Oeil

    Appearance

     Deep garnet red colour with purple nuances..

     

    Nez

    Nose

    Nose is intense and complex with clear notes of cherry.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

    Service

    Around 16°C.  Uncork the bottle 15 minutes before drinking. Drink from now and until 2017.

     

    Service

    Food and wine matching

    Hazelnut saucisson sec
    Turkey stuffed with chestnut
    Tomme cheese
    Fraisier cake

     

     Anecdote

    A winemaker, a family

    The Gregory family is well known around the vineyards of Bordeaux. Their ancestors started making money by selling harvesting machines. But working with so many winemakers made them feel like making their own wine and this is how they bought several estates in Bordeaux, including Chateau Puynard and the famous Château La Rivière.

     Terroir

    Terroir

     The vineyard of Château Puynard covers 17 hectares. The vines are planted on hillsides along the Gironde river, in the Côtes de Blaye area. The close underground is a mix of clay and sand. When you go deeper, the underground has several limestone layers. This makes a really good terroir to grow highly concentrated grapes of merlot. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015. Delivery within 21 days. 

    The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy./p>

    £25.72 Public price £21.86 Subscribers' price

    Out of stock

  9. Château Lamothe Belair, 2011, rouge, Bergerac

    Château Lamothe Belair, 2011, rouge, Bergerac

    Sommelier

    The opinion of the sommelier

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak. I would definitely recommend serving this wine with a beautiful piece of beef, why not some tasty beef from Bergerac where cow breeding is prevalent. If you wish, you can also let it age in you cellar. 

    Feuille

    Grape variety

    This wine is a blend of most of the grape varieties you find in this part of France for red wines: merlot, cabernet franc, cabernet sauvignon and malbec. Merlot gives the wine flavours of red fruits and softens the tannins. The Cabernet Sauvignon and the Malbec balance that with a strong body and spicy and smoky flavours.

    Oeil

    Appearance

     Light garnet red.

     

    Nez

    Nose

    Nose is intense and pleasing with smoky and woody notes.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

     Service

    Around 16°C  Open one hour before drinking. From now and until 2019.

     

    Service

     Food and wine matching

    Duck breast a la plancha
    Beef with red wine sauce
    Cabécou of Périgord
    Paris-Brest

     

     Anecdote

     A winemaker, a family

    When we think about Bergerac, we usually think about the very good sweet wines this terroir provides Montbazillac, Montravel or Saussignac). But the fact is that you can find great red wines in the vineyards of Bergerac, such as the Château LamotheBelair, that was awarded several times. Château LamotheBelair is managed by StéphanePuyol who is the proud owner of two Châteaux in Saint-Emilion with evocative names:Barberousse (Barbarossa) and Montremblant!

     Terroir

    Terroir

     Château Lamothe Belair is located 12km from Saint-Emilion, on the extension of the hills of Saint-Emilion. The soil is clay and limestone as most of the land in the Bordeaux/Southwest area. This kind of soil retains a lot of water and keeps it fresh, balancing the effects of the sun in order to keep the hint of freshness the wine needs. 

     

     

    My VitiBox, November. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak.

    £23.95 Public price £20.35 Subscribers' price

    Out of stock

  10. La Chapelle-Lescours 2011, Saint-Emilion Grand Cru

    La Chapelle-Lescours 2011, Saint-Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Château l’Evêché is ruled by skilled people ! Indeed, we already chose for My VitiBox their Bordeaux Supérieur and their first Saint-Emilion Grand Cru. There is their second Grand Cru that impressed us. Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots. On the palate, you will also find fine tastes of liquorice and hints of chocolate. 

    Feuille

    Grape variety

    Merlot is the most widespread variety in Saint-Emilion and cabernet franc the noblest (it’s the only variety in Château Cheval Blanc). This nice blend gives the best both varieties have to offer : merlot expresses its delightful aromas of ripe fruits like plum and cabernet franc brings fine tannins and warm spices’ flavours like liquorice.

    Oeil

    Appearance

     A purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of black fruits and spices.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service 18° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Gazpacho
    Roasted lamb
    Burrata cheese
    Chocolate tart

     

     Anecdote

    A winemaker, a family

    Eight centuries old, Château l’Evêché really took off in 2008 when it was purchased by Jean-Sébastien Capdevielle. This former foie gras producer wanted to take a new challenge and spent four years looking for a terroir that inspired him. He eventually found Château l’Evêché where he did a huge work with his team to produce a few years later great wines considered to be rising stars in Saint-Emilion./p>

     Terroir

    Terroir

     The vines used to elaborate La Chapelle-Lescours are planted on a soil made of fine clay and large heavy round pebbles called graves. This kind of soil perfectly regulates the water supply to make sure vine stocks get all the nutrients they need but are not flooded which could result in diluted wines. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots

    £101.94 Public price £86.65 Subscribers' price

    Out of stock

  11. L’Absolu de Gravas 2014, Graves

    L’Absolu de Gravas 2014, Graves

    Sommelier

    The opinion of the sommelier

    Graves is known as one of the best terroirs for white in Bordeaux. As soon as you dip your lips, you can feel all the minerality expected but also all the freshness brought by Sauvignon's citrus aromas. The texture is a bit silky : this wine is flattering on the palate. It will perfectly pair with shellfish ! 

    Feuille

    Grape variety

    Semillon is the king variety of Sauternes and Barsac for the production of sweet wines. It is also found in the production of dry white wines blended with its traditional partner : Sauvignon. While Semillon gives golden and fleshy wines, Sauvignon gives birth to deeply fresh and mineral wines, hence balancing Semillon’s generosity.

    Oeil

    Appearance

     A beautiful golden dress with fluid tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of floral, fruity, empyreumatic and spice.

    Bouche

    Mouth

    Lively and iodized mouth.

    Verre

     Service

    Service between 8°C et 10° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Seafood platter
    Salmon pie
    Emmental
    Apricot pie

     

     Anecdote

    A winemaker, a family

    The building was built in 1850 and now the 6th generation is in charge. From its past, the castle has preserved a magnificent stone press from the 1900s. If it is no longer used for production, it symbolizes for the winegrowers of the domain the mark of their savoir faire./p>

     Terroir

    Terroir

     Château Gravas, is located just next to the prestigious village of Barsac, part of an exceptional terroir. Its cracked limestone soil allows a deep penetration of the roots, feeding the vine all the elements necessary for its good development. And a well-fed vineyard is a vine that gives good grapes ! 

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    As soon as you dip your lips, you can feel all the minerality expected but also all the freshness brought by Sauvignon's citrus aromas.

    £31.00 Public price £26.35 Subscribers' price

    Out of stock

  12. Les Racines 2014, Blaye Côtes de Bordeaux

    Les Racines 2014, Blaye Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    What a straight and gourmet wine ! If the wines from Blayais are well known for their abundant yet softened tannins, this Vieux Puit seduced us also by the complexity of its aromas. Fruity flavours of blackberry, spicy pepper and liquorice, and even chocolate, worn by fine and melted tannins. A great success. 

    Feuille

    Grape variety

    4 grape varieties in this cuvée ‘’Les Racines’’, which is rather rare in Bordeaux! Moreover, the cuvée gives an important place to two "small" grape varieties, since petit verdot and malbec together account for 8% of the blend. A superb Blaye that offers both the enchanting aroma of Merlot and the beautiful structure of the more spicy and tannic varieties.

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, spice, vegetal and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service 18°C; 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Sweet potatoes soufflé
    Roasted veal and grilled vegetables
    Rocamadour
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    The Château du Vieux Puit has belonged to the Bouillac family for about fifty years. In addition to being among the best winemakers in their area, the family also grows vine stocks. This craft, which requires a great deal of know-how, consists in cultivating different varieties of vine plants so as to sell those other wine estates.Real expertise, from root to grape. /p>

     Terroir

    Terroir

     The appellations such as Blaye Côtes de Bordeaux (formerly called Premières-Côtes-de-Blaye) or Castillon Côtes de Bordeaux (formerly called Côtes de Castillon) reveal a Bordeaux vineyard in perpetual evolution. Although these two appellations are not the flagship appellations of Bordeaux, they are very trendy and often reveal the best value for the money spent !  

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Fruity flavours of blackberry, spicy pepper and liquorice, and even chocolate, worn by fine and melted tannins.

    £35.59 Public price £30.25 Subscribers' price

    Out of stock

  13. Cuvée G 2011, Corbières

    Cuvée G 2011, Corbières

    Sommelier

    The opinion of the sommelier

    I have already drunk nice Corbières but this one is quite exceptional ! Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate. A powerful and complex wine, perfect for summer : garrigue and sweetness of the Mediterranean put in a bottle ! 

    Feuille

    Grape variety

    With this blend, the winemaker put the South in a bottle. Indeed, we find in this wine all the qualities of the great southern wines. Grenache gives the wine its unctuous touch and its amplitude in the mouth and Syrah displays beautiful spicy flavours and carries all by its refined tannic structure. Caliente !

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, vegetable, spice and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison terrine
    Lamb tajine
    Blue cheese
    Chocolate cake

     

     Anecdote

    A winemaker, a family

    At the gateway to the Massif de la Clape, the Château le Bouïs welcomes you and has of course the best wines in the area but also and handful of beautiful surprises. The owners imagined an enchanting journey into the mysterious world of vineyards where, through an original staging, you will discover the Arts, Heritage and the 300 years of History of the Castle./p>

     Terroir

    Terroir

     The appellation Corbières surprises by its hillsides where nights stay rather cool. This atypical freshness gives the wines a good ageing potential. Indeed, a fresh climate will allow the grapes to maintain a good acidity. And acidity is one of the key factors in the ability to keep a wine. Scientifically proven ! 

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate.

    £70.88 Public price £60.25 Subscribers' price

    Out of stock

  14. Cuvée réserve 2011, Bordeaux

    Cuvée réserve 2011, Bordeaux

    Sommelier

    The opinion of the sommelier

    «This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections. I advice you to pair this wine with a nice rare or medium rare rib steak. Enjoy!»

    Feuille

    Grape variety

    The blend of these three grape varieties is common in the Bordeaux region. Merlot brings fruit hints and velvet feelings to the wine, while the cabernet sauvignon brings power and robustness. The cabernet franc, with fewer tannins, permits a faster aging and can be surprising with its vegetal aromas.

    Oeil

    Eye

     A deep garnet color with purple reflections.

     

    Nez

    Nose

    Nose with toast and woody aromas, charming.

    Bouche

    Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. To taste now or until 2017.

     

    Service

    Food and wine matching

    Sausage
    Rib steak

    Camenbert

    Peaches

     

     Anecdote

    A winemaker, a family

    Château Bastian is a property of 7 hectares on the left bank of the Garonne. Brigitte and Stéphane Savigneux take care of this domain since 1988 and are often rewarded for their hard work. Indeed, they received an award from the Hachette Vin guide in 2014.

     Terroir

    Terroir

     The soil of this terroir is composed of sand and clay, with pebbles, stones and gravels. As the soil is poor, the vineyards need to go deep in the soils to find nutriments. Thanks to the pebbles, stones and gravels, the sun is reflected on the wine grapes that enables a better maturation of the grapes. 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections.

    £27.60 Public price £23.40 Subscribers' price

    Out of stock

  15. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £77.70 Public price £66.00 Subscribers' price

    Out of stock

  16. Vieux Larmande 2010, Saint Emilion Grand Cru

    Vieux Larmande 2010, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £67.20 Public price £57.00 Subscribers' price

    Out of stock

  17. Languedoc 2015, Languedoc

    Languedoc 2015, Languedoc

    Sommelier

    The opinion of the sommelier

    Languedoc is not only about strong wines with high level of tannins and aromas of ripe fruits. Château de Jonquières is quite the opposite with its delicate aromas of flowers, slightly enhanced by white pepper. It’s always nice to see that some winemakers enjoy giving a different expression of their terroir. This freshness and length is particularly remarkable. 

    Feuille

    Grape variety

    It’s uncommon to see such a balanced blend ! In this case, that also gives a perfectly balanced wine : syrah brings tannins and a bit of pepper, grenache provides alcohol and the hint of ripeness, carignan gives flowery aromas and cinsault brings some extra acidity that underline the wine’s freshness.

    Oeil

    Appearance

     A beautiful raspberry dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of rose and white pepper.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chicken salad
    Roasted partridge
    Laguiole cheese
    Plum cake

     

     Anecdote

    A winemaker, a family

    Château de Jonquières was built in the 12th Century and has been since transmitted from generation to generation. And quality is not something new there, as in 1889 one of their wines received a silver medal in a wine competition which allowed them to start selling their wines in Canada ! Nowadays, Charlotte et Clément de Béarn (32nd generation!!) are in charge of carrying on the Family legacy./p>

     Terroir

    Terroir

     Chateau de Jonquières is located just under the Causse du Larzac plateau. The vines enjoy warm southern winds from the Mediterranean as well as fresh masses of air falling down from the nearing plateau. Therefore, the temperature gets neither too high nor too low. This kind of conditions favours a slow but regular maturation which gives to the grapes a remarkable complexity. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s always nice to see that some winemakers enjoy giving a different expression of their terroir.

    £39.82 Public price £33.85 Subscribers' price

    Out of stock

  18. Cuvée les galets, 2011, Crozes-Hermitage

    Cuvée les galets, 2011, Crozes-Hermitage

    Sommelier

    The opinion of the wine taster

    I discovered this prestigious wine when I visited the vineyards of the Rhône Valley. The syrah offers in this case a perfect equilibrium between fruit and tannins and it offers a strong wine with a beautiful aromatic intensity !

    Feuille

     Grape variety

    A cuvée 100% syrah produced by 20 to 50 years-old vineyards. The syrah is the most common red grape variety in the Crozes-Hermitage region. A surprising fact: some winemakers sometimes blend the syrah with a maximum of 15% of white grape varieties such as Marsanne or Roussanne!

    Oeil

     Appearance

     Nice light grenat colour with violet reflections. Micro-bubbles in suspension..

     

    Nez

     Nose

    a tempty nose of pure syrah with a nice intensity, pleasant and lightly woody. Also the nose is dominated by flavours of wild flowers and red fruits such as the blackcurrant, together with notes of minerals such the shale.

    Bouche

     Taste

    The wine is greedy, supple and flowery (violet) on the palate

    Verre

     Service

    To serve between 13°C et 15°C. No need for decanting. Keeping time: until 2017.

     

    Service

     Food and wine matching

    Steak tartare
    Pot-roasted guinea fowl with young vegetables 

    saint marcellin
    Cherry cake

     

     Anecdote

     The winemaker

    Franck Faugiers runs the winery, a family business since three generations. Passionate of rugby, Franck loves his work. He practices the environmental friendly viticulture with a real respect of fuits and vines and each year he participates to the hand-harvest with his team. 

     Terroir

    The terroir

    The Hauts Chassis winery is located in the south of the area of the designation Crozes-Hermitage, in the village La Roche sur Glun. Crozes Hermitage is the most prestigious appellation of the northside of the Rhone Valley. The winery stretches for 32 acres where 29 are dedicated to the production of red wines. The soil is rich in glacial-fluvial sediments such as clay, sand and pebbles that have been transported by the glaciers and then transported by the rivers.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days. 

    The syrah here offers a perfect balance of fruits and tannins and give us a great wine.

    £6.07 Public price £5.17 Subscribers' price

    Out of stock

  19. Insoumis 2014, Faugères

    Insoumis 2014, Faugères

    Sommelier

    The opinion of the sommelier

    You do not even need to pour the first glass to experience this wine. Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room. On the palate, it’s an ecstasy. You will certainly notice this incredibly soft texture that glides over the tongue. These concentrated and powerful wines are the new signature of the Languedoc region. This is the perfect wine for a Christmas turkey served with cranberry sauce. 

    Feuille

    Grape variety

    Cinsault, the variety in minority in this blend, comes from Provence and thrives in warm and dry areas. It’s why it was widely planted in Algeria during the French period. Its main perk is that it develops very smooth fruity aromas even before reaching ripeness. It makes it a perfect addition to a blend so as to add complexity to the wine. It is also great used by itself to elaborate rosé wines.

    Oeil

    Appearance

     A garnet dress with a smooth tear..

     

    Nez

    Nose

    Open nose to the aromas of red and black berries.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Pieds paquets
    Beef stew
    Cabécou cheese
    Pannacotta

     

     Anecdote

    A winemaker, a family

    Olivier Villaneuva is part of thisfirst generation of winemakers who travelled the world to work in various wine estates around the planet before returning home to take care of the family vineyard. Villaneuva joined his parents at Mas Onésime in 1999 with the goal of bottling himself the wine before bought by the local cooperative. He succeeded in 2011 with a good vintage that quickly won over the critics.

     Terroir

    Terroir

     In the hills behind the Mediterranean Sea coast, Mas Onésime’s vines are planted on schist based soils. This specific kind of soils allows vines’ roots to go particularly deep in the ground in order to find their water and nutrients. It’s a real perk in such a dry region as Languedoc! 

     

     

    My VitiBox, december. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room.

    £28.87 Public price £24.54 Subscribers' price

    Out of stock

  20. S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    Sommelier

    The opinion of the sommelier

    Château de Saint Pey is mainly known for its Saint Emilion Grand Cru, but it also produces in the neighbouring vines a second wine called “S de Saint Pey” which benefits from a very comparable terroir, but at a more reasonable price ! S de Saint Pey is a real bargain that shall be tasted immediately. 

    Feuille

    Grape variety

    Château de Saint Pey and S de Saint Pey are both typical Bordeaux blends. Merlot particularly enjoys soils of clay because it ripens more easily than cabernet-sauvignon that needs a lot of care to grow well on this kind of terroirs.

    Oeil

    Appearance

     A purplish robe with viscous tears and marked intensity..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits, spices and roasting.

    Bouche

    Mouth

    Pleasant mouth with marked tanins.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Spinach pie
    Steak with shallot sauce and potatoes
    Coeur d'Avesnes
    Mendiant

     

     Anecdote

    A winemaker, a family

    A few minutes away from Saint-Emilion, in the village of Saint Pey d’Armens, Château de Saint-Pey extends on 20 hectares. Since 1774, the estate went through the years thanks to the know-how and the unity of the Musset Family./p>

     Terroir

    Terroir

     Vines are on the same clay soil that makes the worldwide reputation of Saint-Emilion wines. It is a great opportunity to experience the effects that this cold terroir gives to the wines by challenging the grapes to ripen.  

     

     

    My VitiBox, March. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    S de Saint Pey is a real bargain that shall be tasted immediately.

    >
    £32.50 Public price £27.77 Subscribers' price

    Out of stock

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