Search results for 'cellar plan'

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  1. Artésis Rouge 2015, Maison Ogier, Côtes du Rhône

    Artésis Rouge 2015, Maison Ogier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    Based in Châteauneuf-du-Pape, Ogier is a major winery of the southern Rhône Valley. Through the years, they developed strong connections with the best winegrowers in the area. Therefore, they are able to get the best grapes ! You might remember we already presented the white version of Artesis. I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue. The softness on the palate is particularly flattering.  

    Feuille

    Grape variety

    Grenache and syrah put together is the most common blend in southern Rhône Valley. So what is the point of adding mourvèdre ? This variety almost never vinified by itself brings more tannin and gives the wine more structure. But the best part is these typical aromas of white pepper that discreetly enriches Artesis with.

    Oeil

    Appearance

     A limpid garnet dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices, black fruits and vegetables.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 15°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Ham bruschettas
    Spaghetti bolognese
    Tomme cheese
    Strawberry salad

     

     Anecdote

    A winemaker, a family

    Antoine Ogier started the Ogier saga in 1859 by establishing himself as a wine merchant in Châteauneuf-du-Pape. Generation after generation, his successors used the family’s credibility in order to build a great network of winegrowers everywhere in the Rhône Valley. That’s how Ogier could develop its own style of fruity and perfectly balanced fresh wines./p>

     Terroir

    Terroir

     Grapes used in order to elaborate Artesis 2015 were selected on two main parcels: one is located in the Aigues Valley where the soil is made from sandstone and limestone, and the other on the rocky plateau of Plan de Dieu and its big pebbles. These soils gave different level of maturity to grapes, and blending those allowed the winemaking team to reach the perfect balance between ripeness and freshness. 

     

     

    My VitiBox, October. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue.

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  2. Château d'Eck 2012, Pessac Léognan

    Château d'Eck 2012, Pessac Léognan

    Sommelier

    The opinion of the sommelier

    It’s as if the beauty of Château d’Eck reflects on its wines like the sun in a mirror. This magnificent castle makes the pride of the Pessac-Léognan appellation. The wine displays aromas of cherry and wood, especially cedar. If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years! 

    Feuille

    Grape variety

    The merlot is fruity and low in tannins. The cabernet sauvignon is strong in tannins and displays mainly vegetal aromas. The two were made to complete each other. And that is what Bordeaux is all about since the blend merlot and cabernet sauvignon is the most typical one there. But I would like to draw your attention to the petit verdot. It has always been present in Bordeaux, and since it is not sensitive to rot, it is more and more grown as the winemakers try to cut on pesticides.

    Oeil

    appearance

     Garnet colour, mat and steady..

     

    Nez

    Nose

    Open to the aromas of spices and red berries.

    Bouche

     Bouche

    Intense mouth in the present tannins.

    Verre

     Service

    Between 15°C et 17°C.  open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Parisian duck pie with foie gras
    Tournedos rossini
    Camembert cheese
    Cherry clafoutis

     

     Anecdote

    A winemaker, a family

    Located in Cadaujac just outside of Bordeaux, the Château d’Eck is a real medieval castle where one of the best wines of Pessac-Léognan is made. The castle was the first property of the Duke of Aquitaine and then it belonged to the King of England when the region was under English domination. François Eck inherited the castle and the estate in 1824 and gave it his own name!

     Terroir

    Terroir

     The Pessac-Léognan appel-lation was created 30 years ago to distinguish the best part of the Graves appellation. Graves is a big appellation that got its name from the stones that lie on the ground (Graves means pebble in old French) and helps the grapes to mature by accumulating the heat during the day and redistributing it during the night. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years!

    £20.33 Public price £17.28 Subscribers' price

    Out of stock

  3. Bellegrave du Poujeau, Haut-Médoc 2011

    Bellegrave du Poujeau, Haut-Médoc 2011

    Sommelier

    The opinion of the sommelier

    This little vineyard in Médoc is a nice discovery. The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity. This wine is at the beginning of its peak, but if you enjoy tertiary aromas, it will easily wait for you a few years in your cellar. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon is the most widespread blend in Bordeaux. Cabernet franc, without being rare, is less common. It’s the main variety in Chinon in the Loire Valley and it is often used in Bordeaux to complete the blends with its fresh red berries aromas.

    Oeil

    Appearance

     Ruby deep colour..

     

    Nez

    Nose

    Open and pleasant nose in the aromas of red berries.

    Bouche

    Mouth

    Fresh mouth with fine tannins and a fluid texture.

    Verre

     Service

    Service between 16°C and 18°C.  Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Bayonne ham
    Flank steak with shallot sauce
    Coulommiers cheese
    Red berries gratin

     

     Anecdote

    A winemaker, a family

    Château Bellegrave du Poujeau is a typical example of what is called a gardener’s wine. With only 4 hectares, Jean-Pierre Cantelaube can give a lot of attention to each of his vine stocks. For example, they are all pruned individually which allow to reach the highest level of ripeness possible each time, so there are no more bad vintages!

     Terroir

    Terroir

     The vines are planted on a particularly thick ground of Graves. These big and hard round pebbles do not retain water and nutrients on the contrary to the layer of clay these lie on. Therefore, vines’ roots have to struggle through the pebbles to get their water and nutrients in the clay. It is a good thing as it forces the vine to be stronger so as to reveal the whole potential of the grapes! 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity.

    £21.51 Public price £18.28 Subscribers' price

    Out of stock

  4. Château Lamothe Belair, 2011, rouge, Bergerac

    Château Lamothe Belair, 2011, rouge, Bergerac

    Sommelier

    The opinion of the sommelier

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak. I would definitely recommend serving this wine with a beautiful piece of beef, why not some tasty beef from Bergerac where cow breeding is prevalent. If you wish, you can also let it age in you cellar. 

    Feuille

    Grape variety

    This wine is a blend of most of the grape varieties you find in this part of France for red wines: merlot, cabernet franc, cabernet sauvignon and malbec. Merlot gives the wine flavours of red fruits and softens the tannins. The Cabernet Sauvignon and the Malbec balance that with a strong body and spicy and smoky flavours.

    Oeil

    Appearance

     Light garnet red.

     

    Nez

    Nose

    Nose is intense and pleasing with smoky and woody notes.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

     Service

    Around 16°C  Open one hour before drinking. From now and until 2019.

     

    Service

     Food and wine matching

    Duck breast a la plancha
    Beef with red wine sauce
    Cabécou of Périgord
    Paris-Brest

     

     Anecdote

     A winemaker, a family

    When we think about Bergerac, we usually think about the very good sweet wines this terroir provides Montbazillac, Montravel or Saussignac). But the fact is that you can find great red wines in the vineyards of Bergerac, such as the Château LamotheBelair, that was awarded several times. Château LamotheBelair is managed by StéphanePuyol who is the proud owner of two Châteaux in Saint-Emilion with evocative names:Barberousse (Barbarossa) and Montremblant!

     Terroir

    Terroir

     Château Lamothe Belair is located 12km from Saint-Emilion, on the extension of the hills of Saint-Emilion. The soil is clay and limestone as most of the land in the Bordeaux/Southwest area. This kind of soil retains a lot of water and keeps it fresh, balancing the effects of the sun in order to keep the hint of freshness the wine needs. 

     

     

    My VitiBox, November. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak.

    £7.98 Public price £6.78 Subscribers' price

    Out of stock

  5. Croix de Chabot 2011, Maison Chapoutier, Vallée du Rhône

    Croix de Chabot 2011, Maison Chapoutier, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « When Michel Chapoutier, a winemaker considered as a god in the Rhône Valley, and Yannick Alléno, a famous chef (who gets 3 stars in the Michelin guide) met, they immediately decided to produce a cuvee together. They produced this cuvee in order to put it on the wine list of Yannick Alléno’s restaurants. It is a gastronomic wine, that will probably surprise you with its lard mouth, slightly smoked. I would like to thank Michel Chapoutier again for letting us get the remaining stock of this cuvee. »

    Feuille

     Grape variety

    Shiraz is one of the most cultivated grape varieties in the world. It produces wines with a dark robe, and powerful and spicy aromas, such as violet, black pepper or liquorice. A wine produced with Shiraz is perfect to drink after several years in your cellar.

    Oeil

    Eye

     Dark garnet robe with violet-blue reflections.

     

    Nez

     Nose

    Intense nose of pure Shiraz.

    Bouche

     Mouth

    Thick, with velvet tannins, lard aromas, slightly smoked.

    Verre

     Service

    Service :between 15 and 17°C. Open 1 hour before serving. to taste now or until 2017.

     

    Service

     Food and wine matching

    Duck pâté 
    Chicken curry

    Langres

    Dark chocolate mousse

     

     Anecdote

     A wine, a family

    Michel Chapoutier is a lover of grapevines! Nowadays, Michel is very famous in the Rhône Valley and his wines are very successful, especially in the international market. This success can be explained by Michel’s motto: “Don’t follow or copy, but initiate, create and pave the way”.

     Terroir

    Terroir

     Grapevines of this Saint-Joseph are planted on a shallow soil, composed of granite. It is a typical terroir of the Saint-Joseph designation. Michel Chapoutier uses head-pruned vines, that are thirty years old. Vinegrapes benefit from a lot of wind, that enables grapes to be well-ventilated and that avoids the development of mould.

     

     

    My VitiBox, Juillet 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th august 2014.Delivery within 21 days.  

    It is a gastronomic wine, that will probably surprise you with its lard mouth, slightly smoked.

    £22.83 Public price £19.40 Subscribers' price

    Out of stock

  6. Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon ;) However, this cuvee is very well-balanced, and surprisingly, the alcoholic degree is quite pleasant. You will probably enjoy its complex nose with bay tree, juniper berry and garrigue aromas. Share it during a long dinner with old friends! »

    Feuille

     Grape variety

    This cuvee from the Eole domain is a blend of three grape varieties that perfectly match together: Grenache, Shiraz and Carignan. This blend enables to produce well-balanced wines. Grenache brings generosity and roundness, Shiraz brings a nice color and strong red fruits and violet aromas, while Carignan brings structure and increases the aging potential of the wine.

    Oeil

     Eye

     Deep ruby red robe with violet-blue reflections.

     

    Nez

     Nose

    Complex nose, spicy and wild.

    Bouche

     Mouth

    Supple, winy, fresh and fruity.

    Verre

     Service

    Service : between 14 and 16°C; open 1 hour before serving. to taste now or until 2021

     

    Service

     Food and wine matching

    Olive cake
    Veal tenderloin

    Banon

    Prunes

     

     Anecdote

     A wine, a family

    This domain starts to be famous, and I am sure that it will have a lot of success within the coming years. This domain was created bytwo men that are passionate by vinegrapes and seduced by this exceptional terroir: Matthias Wimmer, a sommelier that lives wine, and Christian Raimont, owner of the domain since 1996.

     Terroir

    Terroir

     Eole domain is spread on 30 hectares in Eygalières, at the bottom of Alpilles, in Provence (South of France). Provence is a dry region, not ideal for culture. But, the alliance of these weather conditions and a soil that is not very fertile makes of this place an exceptional terroir. Grapevines are planted on sandy limestone soils with a lot of stones. Subsoil is deep and filtering, that enables to drain and heat up soil. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon!

    £9.13 Public price £7.80 Subscribers' price

    Out of stock

  7. Le Prince, Vieilles Vignes 2012, Domaine de Rocheville, Saumur Champigny

    Le Prince, Vieilles Vignes 2012, Domaine de Rocheville, Saumur Champigny

    Sommelier

    The opinion of the sommelier

    I have the pleasure to share with you Le Prince, Old Vines. Finding a Saumur Champigny of this quality with attractive prices became quite a hard task because of several small harvests. The vineyard of Rocheville is increasingly known for its quality wines and its magnificent estate (we invite you to go there, I was received as if I was a Prince ...). 

    Feuille

    Grape variety

    Cabernet franc is the only variety allowed in the appellation. It is sensitive to heat and dehydrates quickly but thanks to the local clay-limestone soils, the grapes have a regular supply of water which allows the good development. It is distinguished by its fine aromatic, its aromas of red and black fruits and its small note of pepper that make its originality and elegance.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red and black fruits, vegetables, woody, empyreumatic.

    Bouche

    Mouth

    Pleasent and lively mouth.

    Verre

     Service

    Service between14°C et 16° open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Vegetable cake
    Pork filet mignon
    Brie de Meaux
    Crispy millefeuille with cherries

     

     Anecdote

    A winemaker, a family

    Domaine de Rocheville comes from the union of two wine lovers who have complementary knowledge : Philippe Porché, former sales executive, and Jérome Callet, specialist in viticulture and winemaking. Joined after few years by Agnès Porché, they invested in 2013 in a magnificent and modern cellar. Labeled Terra Vitis, the estate is divided into nine parcel, with unique characteristics. /p>

     Terroir

    Terroir

     At the bottom of the medieval church of Parnay, along the border of the Loire River, Domaine de Rocheville’s vine stocks are rooted in a clay-limestone soil composed of tufa. This emblematic rock of the Loire Valley has the particularity of absorbing the excessive rain of the winter, to give it back it parsimoniously during the warmer seasons. 

     

     

    My VitiBox, May. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The vineyard of Rocheville is increasingly known for its quality wines and its magnificent estate.

    £11.83 Public price £10.06 Subscribers' price

    Out of stock

  8. L'Etoile de Bergey 2010, Château Haut-Bergey

    L'Etoile de Bergey 2010, Château Haut-Bergey

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £24.70 Public price £21.00 Subscribers' price

    Out of stock

  9. Artesis 2015, Ogier, Côtes-du-Rhône

    Artesis 2015, Ogier, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    I am really glad to present you this wonderful batch by maison Ogier. In the glass, it displays a nice greenish yellow colour that you’ll be able to admire. Then, smell it and discover its wonderful flavours of granny smith. On the palate, it is lively and fresh and has a nice silky texture. And the green apple aromas are still there ! A perfect wine to pair with a sashimi platter. 

    Feuille

    Grape variety

    You might be surprised that so many varieties can be blended in a single wine. This bold blend of almost all the white varieties of southern Rhône Valley gives a lot of complexity. Grenache gives power, clairette freshness, bourboulenc flowery aromas, viognier minerality and marsanne and roussanne provide all their aromatic complexity.

    Oeil

    Appearance

     A greenish yellow dress and crystal clear..

     

    Nez

    Nose

    Open nose to the aromas of green apple and rose.

    Bouche

    Mouth

    A fresh mouth with a nice silky texture.

    Verre

     Service

    Service between 8°C et 10° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Sashimi
    Baked sea bream
    Vacherin cheese
    Fruit salad

     

     Anecdote

    A winemaker, a family

    Ogier the Dane was among Charlemagne’s closest knights. After he had fought for years by his side, he decided to set up on the land granted by the Emperor of Western Europe which was to later become Châteauneuf-du-Pape. 1000 years later, his descendent Antoine Ogier founded a winery driven by his ancestor’s spirit of conquest./p>

     Terroir

    Terroir

     To elaborate Artesis, Ogier’s winemaking team goes each year around the Southern Rhône valley selecting grapes from the best terroirs. There are only just a few wineries that are able to gather grapes from so many different varieties and terroirs. That is why Artesis is one of the most complex white Côtes-du-Rhône you’ll be able to taste. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, it is lively and fresh and has a nice silky texture.

    £9.16 Public price £7.78 Subscribers' price

    Out of stock

  10. Clémence 2016, Domaine Philippe et Vincent Jaboulet, Crozes-Hermitage

    Clémence 2016, Domaine Philippe et Vincent Jaboulet, Crozes-Hermitage

    Sommelier

    The opinion of the sommelier

    As it is a world class winery, Jaboulet is one of the most famous names in the Rhône Valley. However, Philippe and Vincent made the choice to get out of the Family winery so as to grow smaller parcels and make exactly the wine they love. And they did well as Clémence is one of my favourite wine and each vintage is in my personal cellar.  

    Feuille

    Grape variety

    Only black variety in the northern Rhône Valley, syrah gives there its finest expression with a lot of power, spicy aromas and firm yet elegant tannins. This tannic structure allows to keep the wine a few years for ageing: it will be a little less powerful but a little more complex as it will have developed aromas of leather or mushrooms.

    Oeil

    Appearance

     A purplish robe with viscous tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits (slightly candied), spices and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with strong tanins.

    Verre

     Service

    Service between16°C et 17° open 30 minutes before serving. until 2022.

     

    Service

    Food and wine pairings

    Tuna steak
    Rabbit with mushrooms
    Brillat-Savarin
    Dark chocolate pie

     

     Anecdote

    A winemaker, a family

    Founded in 1834, Jaboulet is one of the most famous wineries in the area (and in France as it is quite big). After 30 years being in charge of the hundreds of hectares of vineyard of the family, Philippe wanted to think smaller to make better. That’s why he founded with his son Vincent his own Domaine. /p>

     Terroir

    Terroir

     Crozes-Hermitage faces Saint-Joseph just on the other side of the river. Both have syrah in common, but they produces quite different expressions of this variety. Jaboulet’s vines are located in the south of the appellation on a light soil that lets the roots growing very deep into the ground. Therefore, vine stocks capture a lot of different nutrient that end in the berries which gives its high level of complexity to the wine.  

     

     

    My VitiBox, December. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    As it is a world class winery, Jaboulet is one of the most famous names in the Rhône Valley.

    £20.23 Public price £17.20 Subscribers' price
  11. Origami 2012, Château l’Evêché, Bordeaux

    Origami 2012, Château l’Evêché, Bordeaux

    Sommelier

    The opinion of the sommelier

    In this month of April, I am proud to present you Origami by Chateau l’Evêché. This wine is a perfect example of the best you can find on the right bank of Bordeaux ! Its main characteristic is an amazing smoothness that will enchant your buds. Moreover, this wine is amazingly balanced and blackberries aromas pair perfectly with vanilla flavours brought by a delicate maturation in oak barrels. 

    Feuille

    Grape variety

    This wine is mainly elaborated with merlot as are most wines from Bordeaux’s right bank. Merlot gives flattering fruity wines but needs a lot of care and attention to gain complexity. Indeed, merlot is a fertile variety which gives high quantity of low quality wines when it’s let entirely free. Like other right bank good winemakers, Chateau l’Evêché masters the art of stressing merlot so it gives powerful and refined wines.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Open nose to the aromas of spicy and tertiary.

    Bouche

    Mouth

    Fresh mouth and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Barbecued offal skewers
    Fourme d’Ambert
    Chocolate canelés

     

     Anecdote

    A winemaker, a family

    The history of Château l’Evêché starts several centuries ago when the bishop of the area asked peasants to plant vines around the chapel of Lescours. Château l’Evêché was born. It was then awaken in 2008 after a long hibernation when Jean Sébastien Capdevielle and Anthony Ginter got in charge of the 6 hectares located in Nerigean./p>

     Terroir

    Terroir

     Château l’Evêché, a rising star of Saint-Emilion, also owns 6 hectares just on the other side of the Dordogne River. Merlot and cabernet franc, the only variety used in Château Cheval Blanc, are cultivated with as much care as for the Grand Cru. The only difference is that this side of the river is sunnier and wines are therefore a little sweeter. Yummy! 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is amazingly balanced and blackberries aromas pair perfectly with vanilla flavours brought by a delicate maturation in oak barrels.

    £12.92 Public price £10.98 Subscribers' price

    Out of stock

  12. Tradition Blanc 2015, Château Val-Joanis, Côtes du Luberon

    Tradition Blanc 2015, Château Val-Joanis, Côtes du Luberon

    Sommelier

    The opinion of the sommelier

    Dear subscribers, why don’t you close your eyes for a moment. You’re lying down in fresh grass next to a tree, in front of the Mont Ventoux in southern France, just where Provence begins. Your nose gets fresh aromas of citrus fruits led by a delicate note of lemon. In the mouth, the silky texture is an enchantment. A nice minerality tickles your tongue, and gives a nice mouthfeel and length on the palate. 

    Feuille

    Grape variety

    Roussane, one of the greatest variety used for southern white wine, is mainly used in the Rhône valley and in Provence. It’s not that usual to find it blended with vermentino, another southern white variety, but they fit perfectly together. Vermentinon gives thisk wines with a creamy texture and fruity aromas, roussane brings vegetal flavours, minerality and freshness. The whole results in a very balanced and elegant wine.

    Oeil

    Appearance

     A beautiful greenish gold dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of fermented and citrus fruits.

    Bouche

    Mouth

    A fresh and pleasant mouth.

    Verre

     Service

    Service between10°C et 12° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Taramasalata
    Grilled white fish
    Goat cheese
    Lemon pie

     

     Anecdote

    A winemaker, a family

    What makes Ventoux unique is the fact it is the only appellation in the area to be more famous for its white wines than for its reds. Leonard Rozen, who bought the wine estate in 2011, very understood this specificity and decided to bet on White wines ; hence, he lead his team to replace parcels previously planted with black varieties by white ones. However, Rozen not only planted new vines, but also grew one of the most famous garden in the region; therefore, your wine was elaborated in perfect weather conditions in a breathtaking scenery !/p>

     Terroir

    Terroir

     Luberon’s vines have been flourishing in the softness of Mediterranean climate since the Roman Empire. Planted high, in the heart of Verdon natural reserve, vines take advantage of long sunny days and fresh nights which give the wine its refinement and natural elegance. The soil is made from limestone and clay, which gives the wine an acidulous flavour which adds some freshness, quite appreciated in this southern region ! 

     

     

    My VitiBox, February. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth, the silky texture is an enchantment.

    £8.23 Public price £7.00 Subscribers' price

    Out of stock

  13. La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Château l’Evêché is ruled by skilled people ! Indeed, we already chose for My VitiBox their Bordeaux Supérieur and their first Saint-Emilion Grand Cru. There is their second Grand Cru that impressed us. Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots. On the palate, you will also find fine tastes of liquorice and hints of chocolate. 

    Feuille

    Grape variety

    Merlot is the most widespread variety in Saint-Emilion and cabernet franc the noblest (it’s the only variety in Château Cheval Blanc). This nice blend gives the best both varieties have to offer : merlot expresses its delightful aromas of ripe fruits like plum and cabernet franc brings fine tannins and warm spices’ flavours like liquorice.

    Oeil

    Appearance

     A purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of black fruits and spices.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service 18° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Gazpacho
    Roasted lamb
    Burrata cheese
    Chocolate tart

     

     Anecdote

    A winemaker, a family

    Eight centuries old, Château l’Evêché really took off in 2008 when it was purchased by Jean-Sébastien Capdevielle. This former foie gras producer wanted to take a new challenge and spent four years looking for a terroir that inspired him. He eventually found Château l’Evêché where he did a huge work with his team to produce a few years later great wines considered to be rising stars in Saint-Emilion./p>

     Terroir

    Terroir

     The vines used to elaborate La Chapelle-Lescours are planted on a soil made of fine clay and large heavy round pebbles called graves. This kind of soil perfectly regulates the water supply to make sure vine stocks get all the nutrients they need but are not flooded which could result in diluted wines. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots

    £33.98 Public price £28.88 Subscribers' price

    Out of stock

  14. Mas des Montagnes 2014, Maison Lorgeril, Languedoc

    Mas des Montagnes 2014, Maison Lorgeril, Languedoc

    Sommelier

    The opinion of the sommelier

    Lorgeril is becoming an institution in the Languedoc region. Their 6 vineyards’ reputation grows year after year. That’s why I am really glad to offer you the opportunity to taste Mas des Montagnes. As its name shows (montagne means mountain), this wine was elaborated on a high terroir which gives to Languedoc’s wines a lot of freshness and a delicate touch. It also reveals the deep spicy aromas syrah can develop when submitted to chilly winds. 

    Feuille

    Grape variety

    Thanks to the spicy flavours it gives, syrah is easily recognizable in this wine. However, grenache is really essential in the blend. Indeed, it brings fruity aromas like blackcurrant that balance syrah’s peppery aromas but it also brings creaminess. That’s why Mas des Montagne’s texture is so smooth and so flattering on the palate !

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices and red fruits.

    Bouche

    Mouth

    A tangy mouth.

    Verre

     Service

    Service 16°C; Open 10 minutes before serving. until 2019.

     

    Service

    Food and wine pairings

    Veal Saltimbocca
    Bacon wrapped veal roast
    Saint-Marcellin
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Mas des Montagnes is the last born of Lorgeril vineyards. Miren and Nicolas de Lorgeril, current owners, fell in love at first sight with the site. Imagine the place : lying before the Pyrenees, facing Mont Canigou, vines are planted in cluster covering the flanks of the numerous small hills giving the plateau its relief./p>

     Terroir

    Terroir

     Mas des Montagnes is located on a plateau around 300 meters high on the Pyrenees’ foothills. The plateau is perfectly exposed to sun and wind, an ideal situation to ensure complexity, power and of course freshness to balance the wine and gives it drinkability. If you want to check by yourself, drink this wine with your friends : you’ll see how fast the bottle gets empty. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It also reveals the deep spicy aromas syrah can develop when submitted to chilly winds.

    £13.27 Public price £11.28 Subscribers' price

    Out of stock

  15. Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    The white version of “ Vignes du Prieuré ” was one of the first one ever to be in a VitiBox a few years ago. That’s why I’m so happy to present you this month its red version in an amazing vintage ! The colour changes, but pleasure is still there. The first nose smells orignal : it’s not that common to find aromas of fresh herbs and strawberry together. However, it’s enchanting ! Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree. It’s intense and refreshing ! 

    Feuille

    Grape variety

    The blend of grenache, syrah and carignan is very typical from the southern Rhône Valley. Genache gives fruity aromas and sweetness, syrah brings some spicy flavours and carignan gives structure thanks to its high level in tannins.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and garigue.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck livers
    Tripe sausage
    Saint-Nectaire
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Vines were planted in Château Gigognan when Gaule was a province of the Roman Empire. Later, the Archbishops of Avignon made this area their land along with neighbouring Châteauneuf-du-Pape. Then, various aristocratic families owned successively the vineyard, which is always good as they obviously wanted to have good wine at their table. Nowadays, Jacques and Sophie Callet perpetuate the grandeur of Château Gigognan by making wines worthy of being on the best tables./p>

     Terroir

    Terroir

     Planted on a sunny terroir, Château Gigognan’s vines are also in a place where strong winds blow, notably the warm and powerful mistral. Thus, berries ripen but keep their freshness thanks to the wind. This kind of terroir gives amazing wines : the high level of sugar and alcohol given by the sun is balanced by wind’s freshness, and the result is a powerful wine with a great length. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree.

    £9.63 Public price £8.18 Subscribers' price

    Out of stock

  16. Bonificat 2001, Vignobles Marie Maria, Madiran

    Bonificat 2001, Vignobles Marie Maria, Madiran

    Sommelier

    The opinion of the sommelier

    People of Madiran have been growing vines since the 5th Century. Wines of Madiran are known to have a great ageing potential : that’s why we are proud to present this month a wine from 2001 ! It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture. 

    Feuille

    Grape variety

    Grown almost nowhere else outside of French South West, tannat is the emblematic variety of Madiran. Its name comes from the word tannin as this variety is known to be especially tannic. In the vines, you can spot it at first glance thanks to its unique deep purple colour given by this exceptionally high concentration in tannin.

    Oeil

    Appearance

     A Purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of leather, zan.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 16°C et 18° Open before serving. until 2019.

     

    Service

    Food and wine pairings

    Grilled foie gras
    Beef tournedos
    Blue cheese
    Dark chocolate brownie

     

     Anecdote

    A winemaker, a family

    Marie Maria vineyards belong to a group of winemakers from Madiran who have their own estates on the side and who gathered to buy the most uphill terroirs they could. Why did they do so ? The goal was to plant vines in windy areas to get the freshness the wines from this warm southern appellation sometimes lack./p>

     Terroir

    Terroir

     The grapes used to make Bonificat come from a dedicated small parcel with very old underground. This kind of soil is very rich in nutrients and gives grapes with a lot of various nutrients. This special configuration is known to favour wines’ ageing potential. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture.

    £27.39 Public price £23.28 Subscribers' price

    Out of stock

  17. Cuvée Clémence 2013, Philippe et Vincent Jaboulet, Crozes-Hermitage.

    Cuvée Clémence 2013, Philippe et Vincent Jaboulet, Crozes-Hermitage.

    Sommelier

    The opinion of the sommelier

    This wine is an ode to what should be a northern Rhône Valley syrah. Indeed, Philippe and Vincent Jaboulet managed to express in their wine very distinct aromas of liquorice, red berries (raspberry mostly) and pepper. This nice Crozes-Hermitage, very typical from its renowned appellation, will pair perfectly with a delicate meat like veal or stronger flavours, like beef or matured cheeses. 

    Feuille

    Grape variety

    Even if syrah is not from Syria or from Syracuse as it was long believed, it is still an international grape variety with 140 000 hectares planted all over the world. Argentina, South Africa, Australia, California, Chile, Mexico… But it’s nowhere as refined as in Rhône Valley where it historically is the only black grape variety.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices and red fruits.

    Bouche

    Mouth

    Dry and pleasant mouth.

    Verre

     Service

    Service between 16°C et 17° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Spicy tuna tartare
    Larded roast beef
    Saint-Nectaire
    Raspberry cream cake

     

     Anecdote

    A winemaker, a family

    Jaboulet winery was founded in 1834 and has thriven ever since under the reign of the Jaboulet family. However, after 30 years working for the family winery, Philippe decided to let the new generation take over and to get his own estate. That’s why he partnered with his son to start a new page of the family’s history, with talent as Cuvée Clémence tends to prove !/p>

     Terroir

    Terroir

     The estate is located in the southern part of the appellation which particularity is to have relatively flat vines. The consequence is that the ground is dryer as rainwater flows straight to the depth of the underground. Moreover, this plateau is quite high therefore pretty windy. It gives red wines incredibly dry with really expressive aromas. 

     

     

    My VitiBox, October. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is an ode to what should be a northern Rhône Valley syrah.

    £21.51 Public price £18.28 Subscribers' price

    Out of stock

  18. Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  19. Le Prieuré 2015, Domaine du Prieuré, Val de Loire

    Le Prieuré 2015, Domaine du Prieuré, Val de Loire

    Sommelier

    The opinion of the sommelier

    love the freshness of Loire Valley’s chenins. With a fresh goat cheese, it is absolutely delightful. And this chenin from Domaine the Prieuré just confirms that these wines can be amazing. Its nose displays nice aromas of flowers and granny. On the palate, the balance is amazing. The wine is indeed more characterized by its liveliness but it’s perfectly balanced thanks to its remarkable fruity aromas. 

    Feuille

    Grape variety

    Chenin is a variety that comes from Anjou and has spread all along the Loire River. It has long been harvested too early hence giving acidic wines, which explains why people are still suspicious today. However, thanks to all the improvements brought in the vines during the last decades, chenin can now give amazing white wines, whether those are dry, sparkling or sweet.

    Oeil

    Appearance

     A beautifull greenish yellow dress with fluid tears..

     

    Nez

    Nose

    Open nose to the aromas of white flowers and green apple.

    Bouche

    Mouth

    Bright mouth with a touch of acidity.

    Verre

     Service

    Service between 9°C et 11° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Sushi
    Grilled tuna
    Fresh goat cheese
    Lemon pie

     

     Anecdote

    A winemaker, a family

    Domaine du Prieuré was taken over in 2012 by two oenologists, Dominique Sirot and Alexis Soulas, who felt in love with the Layon River. They left Corsica, where they used to work in large wine estates for several years, in order to settle in Anjou with their families. Nowadays, they cultivate their 21 hectares with passion and they show a lot of ambition. Everything seems to be working as everyone already talks about them in the region./p>

     Terroir

    Terroir

     The vines are located on hillsides along the Layon River. They are planted on a schist soil. This kind of stone that looks a bit like a millefeuille allows the roots to go very far down the ground, up to eight meters deep ! Therefore, vines can get all the nutrients brought to the soil by the river : an ideal position to give complex and fresh wines. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its nose displays nice aromas of flowers and granny.

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  20. Vignes Centenaires 2014, Domaine des Cadoles, Brouilly

    Vignes Centenaires 2014, Domaine des Cadoles, Brouilly

    Sommelier

    The opinion of the sommelier

    This Brouilly impressed me with its refinement and power. The uncommon nose starts the party with nice aromas of fruits and peonies. On the palate, you will feel again this deep intensity along with minerality, this salty like impression that characterizes the best Brouilly, the most famous of the ten “Cru” of the Beaujolais region. 

    Feuille

    Grape variety

    1395 is the year everything changed for gamay. Indeed, it is the year Philipe Le Hardi, Duke of Burgundy, decided that only pinot noir could be cultivated in Burgundy, and that gamay had to be grown in Beaujolais, at the south border of his duchy. Nowadays, gamay is still the only black variety grown in Beaujolais, but it spread a little and you can also taste nice wines from gamay in the Loire Valley and in Switzerland.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open nose to the aromas of red fruits and floral.

    Bouche

    Mouth

    Fresh mouth fresh with silky texture.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Ham in Port cream sauce
    Lengua in Mushroom Sauce
    Saint-Marcellin
    Raspberries with whipped cream

     

     Anecdote

    A winemaker, a family

    In the Beaujolais region, wine estates usually cover dozens of hectares. Julien Duport, Régis Luttenauer and Denis Vedrinne made a different choice and bought only 3 hectares. But not any hectares ! Indeed, their vines are located on the best terroir of Brouilly and have one particularity : they are more than 100 years old on average ! The three friends care a lot about their vines which repay them with amazing grapes allowing them to elaborate exclusive batches of great Brouilly./p>

     Terroir

    Terroir

     Domaine des Cadoles’ three hectares are planted on a granitic soil. The main characteristic of granitic soils is that it has strong filtering properties and therefore let the water gets deep taking on the way nutrients away from the roots. So it submits the vines to a high level of water stress. It’s a good thing for gamay as its lazy variety has to be challenged to reveal its full potential. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The uncommon nose starts the party with nice aromas of fruits and peonies.

    £12.10 Public price £10.28 Subscribers' price

    Out of stock

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