Search results for 'chinon'

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  1. Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Sommelier

    The opinion of the wine taster

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. The grape variety 100% cabernet franc, with its notes of spices, perfectly matches a juicy grilled steak.

    Feuille

    Grape variety

    The only grape variety of this wine is the cabernet franc. It has a medium-dark appearance, fine tannins and aromas of red fruits and spices. It’s well known for his spicy flavour of red pepper.

    Oeil

     Appearance

    A very beautiful violet colour streaked with bluish-purple and coloured tears.

    Nez

     Nose

    The pleasant nose opens up with notes of wild and grass. You can discover aromas of red pepper, hay, vanilla and even pepper.

    Bouche

     Taste

    Dense and powerful mouthfeel, with good ripe tannins.

    Verre

     Service

    To serve at 16°C. To lay down up to 8 years.

    Service

     Food and wine matching

    It perfectly matches a juicy grilled steak with roasted vegetables. Followed by French Brie cheese and a cherry clofoutis as a dessert.

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section.

     Terroir

    The terroir

    Chinon, located in the hearth of the Val de Loire, is a small and prestigious vineyard. It extends over approximately 5700 acres, divided into nineteen villages. The vines are exposed to two main types of soil:

    1/ The gravel terraces, which give us light and flavourful wines called “Easter wine” or “Spring wine”.

    2/ The limestone and clayey-siliceous slopes give us wines that can be kept for years. This wine comes from this side of vineyard.

    My VitiBox, July 2013 / bouteille

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. Save 23% in comparison to the wine shops.

    £17.50 Public price £15.00 Subscribers' price

    Out of stock

  2. Chinon Rouge 2013, Domaine de la Noblaie, Vallée de la Loire

    Chinon Rouge 2013, Domaine de la Noblaie, Vallée de la Loire

    Sommelier

    The opinion of the sommelier

    « Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one! The Manzagol family is very passionate about grapevines and earth, and that is why it decided to cultivate its grapevines using organic techniques. In this cuvee, the winemaker succeeded in softening tannins of the Cabernet Franc, that can sometimes be too bitter. Don’t hesitate to let us know what you think about this cuvee! »

    Feuille

    Grape variety

    This wine was produced from 100% Cabernet Franc. This grape variety usually produces wines with plant aromas, and especially green pepper. We find Cabernet Franc on half of the cultivated areas in Aquitaine and in the Loire Valley.

    Oeil

     Eye

     Garnet robe with violet-blue reflections.

     

    Nez

     Nez

    Nose of carbonic maceration, with red fruits hints.

    Bouche

     Mouth

    Round, fresh and fruity, with green pepper hints.

    Verre

     Service

    Service : open just before serving (wine produced with organic techniques, to drink within 24h maximum after opening)

     

    Service

     Food and wine matching

    Chicken livers salad
    Rare beef

    Camembert

    Cherries

     

     Anecdote

     A wine, a family

    As often in the wine industry, the de la Noblaie domain is a family-owned business. Indeed, the Manzagol family owns the domain for three generations now. This domain is located in the “Vau Breton” hamlet, which means “the region of Cabernet Franc” in the Rabelais’ language.

     Terroir

    Terroir

     Grapevines of this cuvee are planted on clay-limestone soils. This is a well-balanced soil combining clay and its freshness to the filtering ability of limestone. Wines produced on this kind of soil are sophisticated. Enjoy the fruit aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one!

    £15.03 Public price £12.80 Subscribers' price

    Out of stock

  3. Chinon 2014, Raffault

    Chinon 2014, Raffault

    Sommelier

    The opinion of the sommelier

    I selected this wine from Domaine Jean-Maurice Raffault because even if it was just bottled as it is the 2014 vintage, it already shows a lot of richness. Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected. Having fun with wine by being surprised is something I love. To enjoy the wine even more, pair it with a tripe sausage or a camembert cheese. 

    Feuille

     Grape variety

    Cabernet franc is one of the oldest varieties of the Bordeaux region, where it is from. It is still cultivated by some of the most prestigious Château like Cheval-Blanc in Saint-Emilion. The fact that it matures so quickly (it is quite often the first variety harvested in Bordeaux) allows it to be cultivated in the Loire Valley, even if it is a colder region.

    Oeil

    Appearance

     Ruby colour with raspberry reflections..

     

    Nez

    Nose

    Flavours of strawberry and banana.

    Bouche

    Mouth

    Spicy aromas and tannic texture.

    Verre

     Service

    between 14°C and 16°C.  open one hour before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Tripe sausage
    Ratatouille
    Camembert cheese
    Pears poached in spicy red wine

     

     Anecdote

    A winemaker, a family

    In 1693, Mathurin Bottreau, ancestor of theRaffault family, became the owner of the family’s first vines. Since then, 14 generations have worked on the development of the estate! Rodolphe Raffault, now in charge of the vineyard, is constantly looking for innovation in the making of his wines. He was among the first ones implementing malolactic fermentation in Chinon to soften the tastes of the wines.

     Terroir

    Terroir

     The town of Chinon is located on the banks of the Vienne River in Indre-et-Loire. The vineyards of Chinon are located in a really unique microclimate that reminds some places around the Mediterranean Sea. The soil consists almost entirely of erosional scree and gravels on top of rather hard limestone. 

     

     

    My VitiBox, April. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected.

    £9.51 Public price £8.09 Subscribers' price

    Out of stock

  4. Bellegrave du Poujeau, Haut-Médoc 2011

    Bellegrave du Poujeau, Haut-Médoc 2011

    Sommelier

    The opinion of the sommelier

    This little vineyard in Médoc is a nice discovery. The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity. This wine is at the beginning of its peak, but if you enjoy tertiary aromas, it will easily wait for you a few years in your cellar. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon is the most widespread blend in Bordeaux. Cabernet franc, without being rare, is less common. It’s the main variety in Chinon in the Loire Valley and it is often used in Bordeaux to complete the blends with its fresh red berries aromas.

    Oeil

    Appearance

     Ruby deep colour..

     

    Nez

    Nose

    Open and pleasant nose in the aromas of red berries.

    Bouche

    Mouth

    Fresh mouth with fine tannins and a fluid texture.

    Verre

     Service

    Service between 16°C and 18°C.  Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Bayonne ham
    Flank steak with shallot sauce
    Coulommiers cheese
    Red berries gratin

     

     Anecdote

    A winemaker, a family

    Château Bellegrave du Poujeau is a typical example of what is called a gardener’s wine. With only 4 hectares, Jean-Pierre Cantelaube can give a lot of attention to each of his vine stocks. For example, they are all pruned individually which allow to reach the highest level of ripeness possible each time, so there are no more bad vintages!

     Terroir

    Terroir

     The vines are planted on a particularly thick ground of Graves. These big and hard round pebbles do not retain water and nutrients on the contrary to the layer of clay these lie on. Therefore, vines’ roots have to struggle through the pebbles to get their water and nutrients in the clay. It is a good thing as it forces the vine to be stronger so as to reveal the whole potential of the grapes! 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity.

    £21.51 Public price £18.28 Subscribers' price

    Out of stock

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