Search results for 'domaine de calbriac'

Products


  1. Saint Joseph Hedonism 2010 - Domaine Faury

    Saint Joseph Hedonism 2010 - Domaine Faury

    Sommelier

    The opinion of the wine taster

    A nice Saint-Joseph coated in velvety tannins, with light woody touches and notes of peony. This bottle will be a nice surprise if you will taste it in some years!

    Feuille

    Grape Variety

    100% syrah, variety that produces noir-blueish coloured grapes with a sweet and spicy juice.

    Oeil

     Appearance

    A beautiful purplish-red colour with bleuish-violet reflections. Very shiny

    Nez

     Nose

    On the nose, this wine has good intense and pleasant aromas. It’s a perfect example of the flavour of the syrah grape variety. When opened, the wine reveals a light woody touch and notes of peony flower.

    Bouche

     Taste

    Rich and structured, with beautiful volume. Fine and velvet tannins. The aftertaste is long and spicy

    Verre

     Service

    To serve; 16°C. Keeping time: 4 to 8 years.

    Service

     Food and wine matching

    Ideal to match a slow-roast pork with apples & peppers

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section !"

     Terroir

    The terroir

    The AOC designated Saint-Joseph is located in the north of the Rhône Valley. The soil is granitic. The terraced vineyard benefits from a south sun exposure that allows the grape to mature and prosper at sun.

    My VitiBox,July 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    A nice Saint-Joseph coated in velvety tannins, with light woody touches and floral notes of peony !

    £16.50 Public price £14.00 Subscribers' price

    Out of stock

  2. Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Sommelier

    The opinion of the wine taster

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. The grape variety 100% cabernet franc, with its notes of spices, perfectly matches a juicy grilled steak.

    Feuille

    Grape variety

    The only grape variety of this wine is the cabernet franc. It has a medium-dark appearance, fine tannins and aromas of red fruits and spices. It’s well known for his spicy flavour of red pepper.

    Oeil

     Appearance

    A very beautiful violet colour streaked with bluish-purple and coloured tears.

    Nez

     Nose

    The pleasant nose opens up with notes of wild and grass. You can discover aromas of red pepper, hay, vanilla and even pepper.

    Bouche

     Taste

    Dense and powerful mouthfeel, with good ripe tannins.

    Verre

     Service

    To serve at 16°C. To lay down up to 8 years.

    Service

     Food and wine matching

    It perfectly matches a juicy grilled steak with roasted vegetables. Followed by French Brie cheese and a cherry clofoutis as a dessert.

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section.

     Terroir

    The terroir

    Chinon, located in the hearth of the Val de Loire, is a small and prestigious vineyard. It extends over approximately 5700 acres, divided into nineteen villages. The vines are exposed to two main types of soil:

    1/ The gravel terraces, which give us light and flavourful wines called “Easter wine” or “Spring wine”.

    2/ The limestone and clayey-siliceous slopes give us wines that can be kept for years. This wine comes from this side of vineyard.

    My VitiBox, July 2013 / bouteille

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. Save 23% in comparison to the wine shops.

    £17.50 Public price £15.00 Subscribers' price

    Out of stock

  3. Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Sommelier

    The opinion of the wine taster

    I discovered this prestigious wine when I visited the vineyards of the Rhône Valley. The syrah offers in this case a perfect equilibrium between fruit and tannins and it offers a strong wine with a beautiful aromatic intensity !

    Feuille

     Grape variety

    A cuvée 100% syrah produced by 20 to 50 years-old vineyards. The syrah is the most common red grape variety in the Crozes-Hermitage region. A surprising fact: some winemakers sometimes blend the syrah with a maximum of 15% of white grape varieties such as Marsanne or Roussanne!

    Oeil

     Appearance

     Nice light grenat colour with violet reflections. Micro-bubbles in suspension..

     

    Nez

     Nose

    a tempty nose of pure syrah with a nice intensity, pleasant and lightly woody. Also the nose is dominated by flavours of wild flowers and red fruits such as the blackcurrant, together with notes of minerals such the shale.

    Bouche

     Taste

    The wine is greedy, supple and flowery (violet) on the palate

    Verre

     Service

    To serve between 13°C et 15°C. No need for decanting. Keeping time: until 2017.

     

    Service

     Food and wine matching

    Steak tartare
    Pot-roasted guinea fowl with young vegetables 

    saint marcellin
    Cherry cake

     

     Anecdote

     The winemaker

    Franck Faugiers runs the winery, a family business since three generations. Passionate of rugby, Franck loves his work. He practices the environmental friendly viticulture with a real respect of fuits and vines and each year he participates to the hand-harvest with his team. 

     Terroir

    The terroir

    The Hauts Chassis winery is located in the south of the area of the designation Crozes-Hermitage, in the village La Roche sur Glun. Crozes Hermitage is the most prestigious appellation of the northside of the Rhone Valley. The winery stretches for 32 acres where 29 are dedicated to the production of red wines. The soil is rich in glacial-fluvial sediments such as clay, sand and pebbles that have been transported by the glaciers and then transported by the rivers.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days. 

    The syrah here offers a perfect balance of fruits and tannins and give us a great wine.

    £18.20 Public price £15.50 Subscribers' price

    Out of stock

  4. L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    Sommelier

    The opinion of the wine taster

    This wine from our September selection is atypical since it doesn’t have any chemical component: no sulphur, no ascorbic acid or chemical yeast. Maybe you didn’t know that the large majority of winemakers add different components to their wine to balance the final taste. Simon Hawkins does not embrace this philosophy and he keep producing a 100% natural wine. I am a fun of his wine and I believe he has won his bat against chemical components! 

    Feuille

     Grape variety

    Gamay is a dark grape variety with white juice. It is also early and very productive; therefore it’s necessary to limit his liveliness to produce quality grapes. It mainly grows in the Beaujolais region. His peculiarity is to give fruity, fresh ad greedy wines. I usually suggest to drink them cold at 12°C.

    Oeil

     Appearance

     Dark purple robe with superb bluish-violet reflections.

     

    Nez

     Nose

    Very expressive nose of black gamay. The smell is floral with notes of violets and tasty with aromas of strawberry.

    Bouche

     Taste

    The taste is juicy and rich of red fruits. Slightly spicy with notes of white pepper.

    Verre

     Service

    To serve at 12°C.  Open just before serving. Keeping potential juntil 2015.

     

    Service

     Food and wine matching

    ham and olives quiche 
    chicken and red pepper cubes a la plancha

    saint-marcellin

    summer pudding

     

     Anecdote

     Winemaker

    Simon Hawkins worked in the textile trade in England before coming to France in 1990. There he changed his life and became winemaker! Press call him “Mad Englishman of the Cote Ronnaise” since Simon always chose to go counter currant to trait his vineyards and his wine. His motto his “authentic wines from sustainable viticulture and natural, hands-off wine making.”

     Terroir

    The terroir

     The vineyard is located in the Rhone Valley between Clermond Ferrand and Lyon, to the north of the Loire region. It extends on granitic and siliceous soils, both very favourable for winemaking. The Madeleine mountains enclose the areas. The climate is very mild with little rainfalls. For having the AOC designation, grape vines have to grow between 370 and 550 meters on the sea level. 

     

     

    My VitiBox, September. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    This wine from our September selection is atypical since it doesn’t have any addiction: no sulphur, no ascorbic acid or chemical yeast.

    £11.40 Public price £9.67 Subscribers' price

    Out of stock

  5. Domaine de la Chastelle 2011, Côtes du Rhône villages

    Domaine de la Chastelle 2011, Côtes du Rhône villages

    Sommelier

    The opinion of the wine taster

    “A fine wine with an excellent price/quality ratio. Delicate aromas of strawberry and pepper come out from the blend of grenache and syrah. Wine is charming, fresh and fruity in the mouth. The aftertaste is sophisticated. The minimalist elegance will inebriate your senses. You can match this wine with the menu of Chef Michael Nizzero to spend good moments!

    Feuille

     Grape variety

    This wine is a blend of grenache (60%) and syrah (40%). Grenache is easily recognisable due to his thick, hard and bluehis skin. Grapes are big and fruits are juicy. It’s what we call a “generous” varietal. It’s known for his aromas of cassis and spicy blackberry. Its tannins get rounded once wine gets older.

    Oeil

     Appearance

     The robe is a shimmering light ruby red with purplish reflections..

     

    Nez

     Nose

    The nose is fine and complex. Delicate aromas of strawberries and white pepper stay in your nose.

    Bouche

     Taste

    Mouth is supple, fresh and fruity. You will feel the smoothness and the silkiness of this wine in your mouth.

    Verre

     Service

    To serve: between 13°C and 15°C.  Open just before serving. Keeping potential until 2017.

     

    Service

     Food and wine matching/p>

    Grilled aubergines
    Veal filet mignon

    Soft-ripened goat cheese

    Gâteau basque

     

     Anecdote

     Winemaker

    After having worked many years in winemaking cooperative, Julien Savanier and his wife bought the Chastelle winery in 2010. They wanted to “make the wine that we love”. Therefore, 2011 is their first harvest as owners of the vineyard. We have to say that for being their first, they have impressed us. This winery is a rising star!

     Terroir

    Terroir

     The Chastelle winery is located on the left bound of the Rhone river. Vineyards are 50 to 80 years old. The age of vineyards is usually a sign of quality: old vines produce less grapes but they are better exposed to sunlight and fruits are more concentred. The terroir is made of a great variety of soils, sometimes sandy, clayed-limestone and pebbly. 

     

     

    My VitiBox, octobre. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 31 October 2013. Deliver within 21 days.

    A fine wine with an excellent price/quality ratio. Delicate aromas of strawberry and pepper come out from the blend of grenache and syrah.

    £9.40 Public price £8.00 Subscribers' price

    Out of stock

  6. Le Voyou de Katz 2012, Domaine Klur, Alsace

    Le Voyou de Katz 2012, Domaine Klur, Alsace

    Sommelier

    The opinion of the sommelier

    “ I love the fresh charm of this wine. It’s an explosion of fruits in your mouth that will delight your tastes. I won’t hide you that I have already bought many bottles for my friends. I have to congratulate with the Klur family for his remarkable work and I am looking forward hearing your impressions on this bottle. Chef Georges Victor Schmitt proposes a delicious dish to be paired with Le Voyou de Katz.”

    Feuille

     Grape variey

    It’s a blended wine composed by the two driest varietals of Klur winery. Riesling and Sylvaner are typical of Alsace and they give a lively and sharp zest to wine. Muscat adds a sweet touch to the blend.

    Oeil

     Appearance

     Nice white gold colour with light green reflections.

     

    Nez

     Nose

    Nose is fresh and intense at the same time. We clearly feel notes of orange peel and dried fruits.

    Bouche

     Taste

    Mouth is immediately supple and fresh. Then it surprises for its fruity richness. We clearly feel aromas of Golden apple.

    Verre

     Service

    To be served: between 10 and 16°C.  Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Panned Foie gras with white grapes
    Tapioca with escargot and Burbot (Recipe of chef Georges Victor Schmitt)

    Fresh Munster cheese

    Apple Cake

     

     Anecdote

     Winemaker

    The Klurs are an old dynasty of winemakers, like often happens in Alsace. Grapevine culture and winegrowing find their origins in the 17th century and it’s a family business. Clément and Francine Klur are also very committed to the biological and biodynamic agriculture and in the ecology.

     Terroir

    Terroir

     The Klurs are an old dynasty of winemakers, like often happens in Alsace. Grapevine culture and winegrowing find their origins in the 17th century and it’s a family business. Clément and Francine Klur are also very committed to the biological and biodynamic agriculture and in the ecology. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 and 6 bottles until 30 November 2013. Delivery within 21 days.

    Alain loves the fresh charm of this wine. It’s an explosion of fruits in your mouth that will delight your tastes.

    £13.50 Public price £11.50 Subscribers' price

    Out of stock

  7. Cuvée Gourmande 2012, Domaine de la Charmoise, Touraine

    Cuvée Gourmande 2012, Domaine de la Charmoise, Touraine

    Sommelier

    The opinion of the sommelier

    « This month I would like you to discover the Domaine de la Charmoise. Its wines are outstanding in terms of price quality ratio. The Ma- rionnets, the owners of this winery, are passionate about their work and this is shown in what they produce! This Cuvee Gourmande will probably enhance the St Pierre that the Chef Philippe Vétélé proposes this month. »

    Feuille

    Grape variety

    Gamay is a red grape variety with white juice and very productive. In wintertime, winemakers cut the branches holding grapes very short. Each hectare has a big density of vine trunks and roots. These two characteristics of gamay facilitate the production of red, fruity, fresh and savoury wines.

    Oeil

    Appearance

     Carmine colour with violet reflections. Wine disk is thin.

     

    Nez

    Nose

    Typical nose of young gamay and carbonic maceration (banana and strawberry). Nice mint touches.

    Bouche

    Taste

    Round and fresh on the palate. Mouth is juicy and fruity.

    Verre

     Service

    Service : between 11 and 13°C.  Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Platter of charcutetie
    Chipolata with young vegetables

    Valençay cheese

    Pears poached in red wine

     

     Anecdote

    Winemaker

    The Marionnet family arrived at Soings, in the east part of Touraine, 30 km to the south of Blois, during the 50s’. What’s the peculiarity of this winery? The Marionnets own the oldest grapevine of France, dated around 1850, before the phylloxéra crisis.

     Terroir

    Terroir

    The sauvignon has a strong presence in the Vallée de la Loire, and is highly demanded for its structure, its freshness and its wide range of aromas. Very sensible to diseases (especially powdery mildew), it harmed its culture for a long time. However, the progress of vine-growing permitted to develop its plantation since the 60’s.  

     

     

    My VitiBox, décembre. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days. 

    The Marionnets, the owners of this winery, are passionate about their work and this is shown in what they produce!

    £12.90 Public price £11.00 Subscribers' price

    Out of stock

  8. Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Sommelier

    The opinion of the sommelier

    « This month I would like you to discover the Domaine de la Charmoise. Its wines are outstanding in terms of price quality ratio. The Ma- rionnets, the owners of this winery, are passionate about their work and this is shown in what they produce! Car- bonic maceration of grapes created nice aromas that will surprise you. »

    Feuille

    Grape variety

    Gamay is a red grape variety with white juice and very productive. In wintertime, winemakers cut the branches holding grapes very short. Each hectare has a big density of vine trunks and roots. These two characteristics of gamay facilitate the production of red, fruity, fresh and savoury wines.

    Oeil

    Appearance

     Carmine colour with violet reflections. Wine disk is thin.

     

    Nez

    Nose

    Typical nose of young gamay and carbonic maceration (banana and strawberry). Nice mint touches.

    Bouche

    Taste

    Round and fresh on the palate. Mouth is juicy and fruity.

    Verre

     Service

    Service : between 11 and 13°C.  Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Platter of charcutetie
    Chipolata with young vegetables

    Valençay cheese

    Pears poached in red wine

     

     Anecdote

    Winemaker

    The Marionnet family arrived at Soings, in the east part of Touraine, 30 km to the south of Blois, during the 50s’. What’s the peculiarity of this winery? The Marionnets own the oldest grapevine of France, dated around 1850, before the phylloxéra crisis.

     Terroir

    Terroir

    Thanks to its location in the east end of the Touraine, this winery benefits from a continental climate, favourable to sauvignon and gamay. Spring frosts are quite rare and temperatures help these two grape varieties to come to maturity before the harvest. Grapevines grow on “perruches” (flinty clay and gravels) soil. It is a dense and compact soil that produces wine for laying down. 

     

     

    My VitiBox, décembre. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days. 

    The Marionnets, the owners of this winery, are passionate about their work and this is shown in what they produce!

    £14.10 Public price £12.00 Subscribers' price

    Out of stock

  9. Roussette de Savoie 2012, Domaine Grisard

    Roussette de Savoie 2012, Domaine Grisard

    Sommelier

    The opinion of the sommelier

    « I’ve traveled a lot in Savoy these days, and I really wanted to find a nice roussette to taste, and I found this beautiful cuvée of Philippe Grisard. The roussette is a white grape variety very interesting for wine tasting because it has a nice acidity, a floral bouquet, and tannins, that is rare for white wines. »

    Feuille

    Grape Variety

    The roussette, also called “goddess”, is one of the rare white grape varieties where we can feel the tannins. Wines produced from this grape have a fine acidity that reminds mountains’ freshness. They have a medium keeping potential (4 to 5 years).

    Oeil

    Appearance

     Fine greenish gold colours with light green reflec- tions. The disk is thin, shiny and limpid.

     

    Nez

    Nose

    Nose is intense, amusing. Flowers' flavours dominate the aromatic palette, followed by notes of acacia trees, sweet spices and honey.

    Bouche

    Taste

    Taste is round - that means without roughtness (we feel like making the wine moving in our mouth) - supple and fresh. It's very well balanced.

    Verre

     Service

    Service : between 10 et 12°C.  Open just before serving. Keeping potential until 2018.

     

    Service

    Food and wine matching

    Salad from Savoy
    Tomato tart and perch fillet with olive oil, and its pesto sauce.

    Tomme de Savoie Cheese

    Yoghurt cake

     

     Anecdote

    Winemaker

    Selected among the 10 winemakers of the year by Bettane and Desseauve in 2000, Philippe Grisard is a solid value in Savoy. He is well-known in the entire region for his vineyards growing talents: Indeed he makes the seeds for many wineries in Savoy.

     Terroir

    Terroir

     The Domaine Grisard extends for 15 hectares in the Combe de Savoie, between Chambéry and Albertville. Vineyards are located on mountains slopes in the natural park of Bauges. The muddy limestone slopes have draining capacity. This helps the production of wine with a high acidity level. 

     

     

    My VitiBox, January 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th of February 2014. Delivery within 21 days.

    The roussette is a white grape variety very interesting for wine tasting because it has a nice acidity, a floral bouquet, and tannins, that is rare for white wines.

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  10. Côté Floral Blanc 2013, Domaine Lafage, Languedoc Roussillon

    Côté Floral Blanc 2013, Domaine Lafage, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « As its name indicates, this wine is like a bunch of flowers in a bottle. Shake carefully your glass and put your nose into it. Repeat the action several times; you will then be able to identify the multitude of flowers that compose this cuvee. The mouth is supple and fresh, and the aftertaste is long and flowered. Enjoy your wine! »

    Feuille

    Grape variety

    The combination of muscat with small white grains and viognier is surprising. The muscat with small grains is full of rosewood and litchi aromas. You can especially taste hints of fruits (orange) and flowers (jasmine, lemongrass and vervain). The corpulence of the viognier, fatter and creamier, hig hlights musk and spices aromas.

    Oeil

    Appearance

     Nice white gold robe with gold reflections.

     

    Nez

    Nose

    A beautiful nose! Put your nose into the glass at least four times after having shaked it carefully and you will easily identify the different aromas that compose this cuvee.

    Bouche

    Mouth

    The mouth is vivacious and fresh. You can notice that the flavours of the vigonier dominate.

    Verre

     Service

    Service : between 10 and 12°C. . Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Asparagus Mousse
    Semi-cooked skipjack with Mediterranean cereals, French piperade, and urchin’s coral emulsion

    Goat Cheese and walnuts

    Fruit salad

     

     Anecdote

    Winemaker

    Jean Marc and Eliane Lafage are the owners of this domain that is six generations old and spread over 160 hectares. They are totally dedicated to this family owned company. Over the years, the cuvees got several rewards: 10 gold medals at the Concours Général de Paris, a national record! Their children, Léa – 7 years old – and Nicolas – 8 years old – are already very interested in being part of this adventure. We wish them as much success as their parents!

     Terroir

    Terroir

     Set in the foothills of the Pyrenees, the vineyards of the “Côté Floral” of the Domaine Lafage are cultivated on a clay-limestone subsoil. The clay brings freshness to the floor, a coolness that we also find in the wine, while its minerality comes from the lime stones. If you have the opportunity to go to the Domaine Lafage, you will probably notice the presence of tramontane, a wind from the North West, very strong in this region. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    As its name indicates, this wine is like a bunch of flowers in a bottle.

    £9.50 Public price £8.00 Subscribers' price

    Out of stock

  11. Piloums 2011, Domaine du Mas Blanc, Collioure

    Piloums 2011, Domaine du Mas Blanc, Collioure

    Sommelier

    The opinion of the sommelier

    « An excellent price/quality ratio for this cuvee that I selected among the different wines of this AOC tasted last month. The mourvèdre is a red grape variety with a spicy nose and pepper aromas. The oriental mouth is very subtle and becomes slightly bitter at the end. Don’t hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years. »

    Feuille

    Grape variety

    The Mourvèdre is a grape variety that produces wines with hints of spices (pepper). It needs a sunny climate with an omnipresent heat. On the contrary, the Syrah is less difficult to cultivate. As for the Grenache, it simplifies aftertaste: it enables to make the wine more supple and smoother.

    Oeil

    Appearance

     The robe has a light and deep garnet colour, dark with purple reflections.

     

    Nez

    Nose

    Nose full of spices (pepper) and oriental hints.

    Bouche

    Mouth

    The mouth is subtle, winy and silky.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Mediterranean salad
    Guinea fowl

    Tomme Cheese

    Roasted figs

     

     Anecdote

    Winemaker

    The Domaine Mas du Blanc is a family property since 1639. The actual owner, Jean Michel Parcé, produces wines of Banyuls and Collioure designations. The Parcé family, considered as the origin of the Collioure and Banuyls designations, has a regional reputation that is well deserved. It is one of the most beautiful vineyards in the department!

     Terroir

    Terroir

     The Domaine Mas du Blanc is spread over 19 hectares, cultivated on a schist stone subsoil. The wines that are growing on slaty soils have hints of undergrowth, and cooked and dried fruits. These wines are also known for being more alcoholic, with a long and pleasant aftertaste. But, it is harder to work on slaty soils due to a lack of limestone, that brings oxygen to the soils. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    An excellent price/quality ratio for this cuvee. Don't hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years.

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  12. Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « For several years, wines coming from the Pays d’Oc have suffered from a bad image, but their image has now been cleaned-up and they deserve it! While tasting this cuvee, you will directly feel its aromas of flowers and white fruits that will surely please you. This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy! »

    Feuille

    Grape variety

    Vermentino is a grape variety coming straight from Italy ! In the past, this grape variety was very widespread in Italy and in Sardinia as its grapes need a lot of sun! When it is vinified, the vermentino produces a dry single-variety white wine, light and fat at the s ame time, with a nice straw yellow color.

    Oeil

     Oeil

     The robe is translucent with light green reflections. This indicates that the wine is young.

     

    Nez

     Nez

    The nose is ethereal, pleasant and intense. You can easily recognize aromas of flowers and white fruits.

    Bouche

     Bouche

    The mouth is fresh and well structured by the alcohol.

    Verre

     Service

    Service : between 9 and 11°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Anchovies
    Trout with almonds

    Tomme cheese

    Exotic fruits panacotta

     

     Anecdote

    A winemaker, a family

    The De Cibiens family owns the Château de Cabriac since 1802; we can say that they know a lot about wine! The domain is very successful in Japan and in Canada; and we particularly appreciate when French winemakers are successful abroad!

     Terroir

    Terroir

     The Domaine de Cabriac is located at the foot of the Mont Alaric, in the Corbières region. Its vineyards are already twenty years old: they start producing fewer grapes, but the wines produced are more concentrated and intense. Over the years, the vineyards developed their roots that now go deeper in the soils to find nutrients. Who said that getting old was bad? 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy!

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  13. Cabernet Sauvignon 2012, Sélection parcellaire, Domaine Lis Neris, Italia, Fiuli

    Cabernet Sauvignon 2012, Sélection parcellaire, Domaine Lis Neris, Italia, Fiuli

    Sommelier

    The opinion of the sommelier

    « I chose this wine as I think it is original and well produced. The maceration of the grapes after the harvest was made with carbonic gas, as for the Beaujolais vintages. This enables to produce wines that are cooler and rounder. You will enjoy drinking this wine with your friends! Drink it within the two next years to enjoy the fruit aromas.»

    Feuille

    Grape variety

    Let us teach you something: the cabernet sauvignon was produced by mixing cabernet franc and white sauvignon. It produces strong wines with a lot of tannins. It is characterized by fresh red fruits aromas with hints of spices and vanilla.

    Oeil

    Appearance

     The robe has a peony color with violet-blue reflections and micro bubbles in suspension.

     

    Nez

    Nose

    The nose is intense and pleasant. We can feel the carbonic maceration, as well as aromas of fresh red fruits, flowers, spices and vanilla.

    Bouche

    Mouth

    The mouth is fruity, round and fresh.

    Verre

     Service

    Service: Between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Antipasti
    Pizza with pork and onions

    Italian cheese

    Blueberry tart

     

     Anecdote

    A winemaker, a family

    The Domaine Lis Neris respects the traditions and the nature instead of looking for selling at any price, and that is a strength for them! The entire harvest is carried out purely by hand, and that gives an excellent quality to the grape. We will certainly hear a lot about this domain in the next few years.

     Terroir

    Terroir

     The Domaine Lis Neris is part of the prestigious wine growing region of Friuli, located in the North East of Italy. More than sixty hectares of vineyards are planted on a gravel and limestone soil that makes the wine strong and round in mouth. The gravels make a natural drainage of the water that brings thinness to the wine. 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    You will enjoy drinking this wine with your friends! Drink it within the two next years to enjoy the fruit aromas.

    £21.00 Public price £18.00 Subscribers' price

    Out of stock

  14. Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Sommelier

    The opinion of the sommelier

    « You probably have some difficulties to pronounce the name of this cuvee, don’t you? Ampeloméryx is a word that refers to a prehistoric mammal that had the habit to chew grapevine. But don’t worry, this cuvee has no animal taste! This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints. »

    Feuille

    Grape variety

    The Gros Manseng comes from the Pau region, in the south of France. For many years, this grape variety was only cultivated in this region, but other regions also started to cultivate it in recent years. It produces wines that are dry with quince and apricot hints.

    Oeil

    Appearance

     A beautiful crystalline robe with white gold reflections.

     

    Nez

    Nose

    Intense nose, pleasant and fresh, with pink grapefruit hints.

    Bouche

    Mouth

    The mouth is fresh, light, acid and long.

    Verre

     Service

    Service: between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Toasts with lump roe
    Cod fillet with lemon

    Goat cheese

    Clementine salad

     

     Anecdote

    A winemaker, a family

    In France, in the Gers region, the Béraut family continues to carry on the mixed farming tradition: vineyards, bovines and grains. We don’t have time to be bored in the Pellehaut domain! An interesting point is that the family comes from Montreal, but they surprisingly don’t have any accent. Indeed, apart from being the capital city of Quebec, Montreal is also a small village in the Gers region.

     Terroir

    Terroir

     Located on the slope of the Château de Pellehaut at an altitude of over 180m, the vineyard benefits from a nice sunlight. This climatic factor enables grapes to be more mature, with more sugar and less acidity. This makes the wine smoother. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints.

    £11.20 Public price £9.50 Subscribers' price

    Out of stock

  15. Vin des Garrigues 2012, Domaine Tour Trencavel, Languedoc Roussillon

    Vin des Garrigues 2012, Domaine Tour Trencavel, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « Excellent price/quality ratio for this nice cuvee. This cuvee from the Domaine Tour Trencavel is typical of the Mediterranean wines. You will particularly appreciate its light garnet color with purple reflections, as well as its intense and pleasant nose, full of fig and blackberry aromas. Don’t hesitate to buy some cases of this cuvee on our website. »

    Feuille

    Grape variety

    This cuvee was produced with 70% of Grenache and 30% of Carignan. The Grenache brings suppleness and black fruit hints to the wine, while the Carignan brings power to the wine and enables the wine to evolve nicely.

    Oeil

    Appearance

     The robe has a light garnet color with purple reflections and micro-bubbles in suspension.

     

    Nez

    Nose

    Intense and pleasant nose, with garigue, fig and black fruits aromas.

    Bouche

    Mouth

    The mouth is supple and slightly spiced.

    Verre

     Service

    Service: Between 14 and 16°C. Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Poultry livers salad
    Pork chop

    Blue cheese

    Dark chocolate brownies

     

     Anecdote

    A winemaker, a family

    I met Jean-Luc Fabrie in Montpellier, and I immediately get along well with him. He is a good representative of people from the South of France: nice and smiling. Nice, but not only! He is using his talent to produce successful wines! He also likes picking truffles in the undergrowth of his domain!

     Terroir

    Terroir

     The Tour Trencavel domain, located in the Minervois, is spread on clay-limestone soils. A soil like this one enables to produce wines that are round, without being too fat. It also brings delicacy to the mouth. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Excellent price/quality ratio for this nice cuvee. This cuvee from the Domaine Tour Trencavel is typical of the Mediterranean wines.

    £10.00 Public price £8.50 Subscribers' price

    Out of stock

  16. Pinotage 2013, Domaine M.A.N, Afrique du Sud

    Pinotage 2013, Domaine M.A.N, Afrique du Sud

    Sommelier

    The opinion of the sommelier

    « This month, I recommend you to taste the cuvee Bosstok pinotage 2012, a real crush with a good price/quality ratio. The winemaker decided to use a screw cap instead of a cork as it is often the case in South Africa: this avoids the wine to be corked. During blind tasting people often think that this wine costs £15-20. »

    Feuille

     Grape Variety

    Invented in 1925 by Abraham Perold, pinotage is a mix between pinot noir and cinsaut. Not very well known, this grape variety produces powerful wines, with a bunch of aromas and elegant tannins. I particularly appreciate its roasted hints that come within the years.

    Oeil

    Eye

      Nice light ruby red color with blue-violet reflections.

     

    Nez

    Nose

    Nose with a medium intensity, pleasant, elegant, fine and slightly woody.

    Bouche

    Mouth

    Supple mouth, fresh with silky tannins.

    Verre

     Service

    Service : Between 12 and 14 degree; Open just before serving. To taste now or until 2019.

     

    Service

     Accords mets-vin

    Potted meat
    Stuffed quail

    Saint Félicien

    Cherry pie

     

     Anecdote

    A wine, a family

    This domain was created by three old friends that wanted to lead a vineyard at the tip of South Africa. Why M.A.N ? These letters correspond to the three initials of their wives: Marie, Anette and Nicky. Indeed, to convince their wives to let them start this adventure, they promised them to give their names to the vineyard.

     Terroir

    Terroir

     Grapevines are planted on the terroir of Bosstok in South Africa. This cuvee is at the image of its terroir: very original! Indeed, this terroir is part of a huge bush that goes deep into the forest. Nothing in common with the landscapes in Burgundy, but the pinot noir also grows well in this region! 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days. 

    «I recommend you to taste the cuvee Bosstok pinotage 2012, a real crush with a good price/quality ratio. »

    £10.40 Public price £8.80 Subscribers' price

    Out of stock

  17. Pays d'Oc rosé 2013, Domaine de Valensac, Languedoc-Roussillon

    Pays d'Oc rosé 2013, Domaine de Valensac, Languedoc-Roussillon

    Sommelier

    The opinion of the sommelier

    «Sunny days are coming, and I really wanted you to taste a nice rosé, fresh, fruity and light. One that would be perfect for the first pre-dinner drinks with your friends! I finally found this rosé from the Valensac domain, and I really enjoyed its nose full of strawberry and white flowers aromas. Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    Feuille

     Grape Variety

    Grenache is one of the most widely planted red wine grape varieties in the world, and it is mainly cultivated in France and in Spain. Once turned to rosé, it produces fruity wines, with a silky mouth and a pale color.

    Oeil

     Eye

     Light salmon pink robe with pale pink reflections.

     

    Nez

     Nose

    Nose full of fruits and flowers (white flowers), lemon hints.

    Bouche

     Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 10 and 12 degree. Open just before serving. To taste now or until 2015.

     

    Service

     Food and wine matching

    Mexican salad
    Sausages

    Goat cheese

    Strawberry ice cream

     

     Anecdote

     A winemaker family

    The Lafon family has been owning the Valensac domain for generations, but it is now managed by Edwige Thuilé as the Lafon family moved to Brussels. It is an interestind domain as they cultivate unusual grape varieties for the Languedoc-Roussillon region, such as Petit Manseng, Riesling or Petit Verdot.

     Terroir

    Terroir

     This property is located in the center of the Languedoc- Roussillon region, very close to the editerranean sea. It benefits from the maritime influence, and that enables soils to be fresh despite the high temperatures during summer. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31 july 2014. Delivery within 21 days. 

    Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    £9.13 Public price £7.80 Subscribers' price

    Out of stock

  18. Extraits d'Automne 2011, Domaine les Alyssas, Vallée du Rhône

    Extraits d'Automne 2011, Domaine les Alyssas, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    «The Grignan les Adhémars AOP (AOP = Appellation d’Origine Protégée, equivalent to PDO, Protected Designation of Origin) was created in 2010, so it is very young! That is probably the first time you will taste a wine from this AOP. I really wanted to make you discover a wine produced by Laurent Bes, and that was not easy as Laurent only produces few bottles. But we finally got some bottles for our subscribers. »

    Feuille

    Grape variety

    This wine was produced with 40% of Shiraz and 60% of Grenache. Just for you to know, Grenache is a grape variety that comes from the North of Spain, that produces powerful and colorful red wines, with a long aging potential.

    Oeil

     Eye

     Light garnet robe.

     

    Nez

     Nose

    Nice nose of grenache, rich, subtle, with Shiraz hints and strawberry aromas.

    Bouche

     Bouche

    Fresh mouth, acid with a lot of spices.

    Verre

     Service

    Service : Between 15 and 17 °C. Open just before serving. To taste now or until 2019.

     

    Service

     Food and wine matching

    Goat cheese tart
    Grilled lamb

    Tomme cheese

    Roasted apricots with honey

     

     Anecdote

    A winemaker family

    Once he got his diploma in the vine-growing industry, Laurent Bes decided to take the management of his parents’ domain. Thanks to his different experiences in South Africa, he succeeded in making the domain famous. His cuvees are very appreciated by all the people that tasted them, and we will probably hear more about this domain in the coming years.

     Terroir

    Terroir

     Vineyards that produce the Grignan les Adhémars AOP benefit from southern and northern influences of the Côtes du Rhone region. Vineyards are spread on the hills of Valaurie, an unusual soil made of flintstones. This kind of soil absorbs the heat of the sun during the day and distributes it during the night. Flintstones are important in the development of aromas. 

     

     

    My VitiBox, Juin 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th july 2014. Delivery within 21 days. 

    «The Grignan les Adhémars AOP (AOP = Appellation d’Origine Protégée, equivalent to PDO, Protected Designation of Origin) was created in 2010, so it is very young! That is probably the first time you will taste a wine from this AOP »

    £9.23 Public price £7.90 Subscribers' price

    Out of stock

  19. Chinon Rouge 2013, Domaine de la Noblaie, Vallée de la Loire

    Chinon Rouge 2013, Domaine de la Noblaie, Vallée de la Loire

    Sommelier

    The opinion of the sommelier

    « Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one! The Manzagol family is very passionate about grapevines and earth, and that is why it decided to cultivate its grapevines using organic techniques. In this cuvee, the winemaker succeeded in softening tannins of the Cabernet Franc, that can sometimes be too bitter. Don’t hesitate to let us know what you think about this cuvee! »

    Feuille

    Grape variety

    This wine was produced from 100% Cabernet Franc. This grape variety usually produces wines with plant aromas, and especially green pepper. We find Cabernet Franc on half of the cultivated areas in Aquitaine and in the Loire Valley.

    Oeil

     Eye

     Garnet robe with violet-blue reflections.

     

    Nez

     Nez

    Nose of carbonic maceration, with red fruits hints.

    Bouche

     Mouth

    Round, fresh and fruity, with green pepper hints.

    Verre

     Service

    Service : open just before serving (wine produced with organic techniques, to drink within 24h maximum after opening)

     

    Service

     Food and wine matching

    Chicken livers salad
    Rare beef

    Camembert

    Cherries

     

     Anecdote

     A wine, a family

    As often in the wine industry, the de la Noblaie domain is a family-owned business. Indeed, the Manzagol family owns the domain for three generations now. This domain is located in the “Vau Breton” hamlet, which means “the region of Cabernet Franc” in the Rabelais’ language.

     Terroir

    Terroir

     Grapevines of this cuvee are planted on clay-limestone soils. This is a well-balanced soil combining clay and its freshness to the filtering ability of limestone. Wines produced on this kind of soil are sophisticated. Enjoy the fruit aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one!

    £15.03 Public price £12.80 Subscribers' price

    Out of stock

  20. Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon ;) However, this cuvee is very well-balanced, and surprisingly, the alcoholic degree is quite pleasant. You will probably enjoy its complex nose with bay tree, juniper berry and garrigue aromas. Share it during a long dinner with old friends! »

    Feuille

     Grape variety

    This cuvee from the Eole domain is a blend of three grape varieties that perfectly match together: Grenache, Shiraz and Carignan. This blend enables to produce well-balanced wines. Grenache brings generosity and roundness, Shiraz brings a nice color and strong red fruits and violet aromas, while Carignan brings structure and increases the aging potential of the wine.

    Oeil

     Eye

     Deep ruby red robe with violet-blue reflections.

     

    Nez

     Nose

    Complex nose, spicy and wild.

    Bouche

     Mouth

    Supple, winy, fresh and fruity.

    Verre

     Service

    Service : between 14 and 16°C; open 1 hour before serving. to taste now or until 2021

     

    Service

     Food and wine matching

    Olive cake
    Veal tenderloin

    Banon

    Prunes

     

     Anecdote

     A wine, a family

    This domain starts to be famous, and I am sure that it will have a lot of success within the coming years. This domain was created bytwo men that are passionate by vinegrapes and seduced by this exceptional terroir: Matthias Wimmer, a sommelier that lives wine, and Christian Raimont, owner of the domain since 1996.

     Terroir

    Terroir

     Eole domain is spread on 30 hectares in Eygalières, at the bottom of Alpilles, in Provence (South of France). Provence is a dry region, not ideal for culture. But, the alliance of these weather conditions and a soil that is not very fertile makes of this place an exceptional terroir. Grapevines are planted on sandy limestone soils with a lot of stones. Subsoil is deep and filtering, that enables to drain and heat up soil. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon!

    £9.13 Public price £7.80 Subscribers' price

    Out of stock

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