Search results for 'marbuzet 2009'

Products


  1. Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Sommelier

    The opinion of the wine taster

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. The grape variety 100% cabernet franc, with its notes of spices, perfectly matches a juicy grilled steak.

    Feuille

    Grape variety

    The only grape variety of this wine is the cabernet franc. It has a medium-dark appearance, fine tannins and aromas of red fruits and spices. It’s well known for his spicy flavour of red pepper.

    Oeil

     Appearance

    A very beautiful violet colour streaked with bluish-purple and coloured tears.

    Nez

     Nose

    The pleasant nose opens up with notes of wild and grass. You can discover aromas of red pepper, hay, vanilla and even pepper.

    Bouche

     Taste

    Dense and powerful mouthfeel, with good ripe tannins.

    Verre

     Service

    To serve at 16°C. To lay down up to 8 years.

    Service

     Food and wine matching

    It perfectly matches a juicy grilled steak with roasted vegetables. Followed by French Brie cheese and a cherry clofoutis as a dessert.

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section.

     Terroir

    The terroir

    Chinon, located in the hearth of the Val de Loire, is a small and prestigious vineyard. It extends over approximately 5700 acres, divided into nineteen villages. The vines are exposed to two main types of soil:

    1/ The gravel terraces, which give us light and flavourful wines called “Easter wine” or “Spring wine”.

    2/ The limestone and clayey-siliceous slopes give us wines that can be kept for years. This wine comes from this side of vineyard.

    My VitiBox, July 2013 / bouteille

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. Save 23% in comparison to the wine shops.

    £17.50 Public price £15.00 Subscribers' price

    Out of stock

  2. Antiguas Reserva, Cabernet Sauvignon 2009, Cousino Macul, Valle del Maipo

    Antiguas Reserva, Cabernet Sauvignon 2009, Cousino Macul, Valle del Maipo

    Sommelier

    The opinion of the wine taster

    Antiguas Reservas is one of the most important wines of Cusino Macul. The maturity of the New World meets the elegance of the traditional wines, thanks to his aging French oak barrels. The wines of this winery never stop to impress me!

    Feuille

     Grape Variety

    This grape variety is originally from France, more precisely from Bordeaux. The cabernet sauvignon is very common in Chile and it produces wines with aromas of blackcurrant and often red pepper and tobacco. The eucalyptuses in the Alto Maipo confer to this grape variety a particular and lively freshness.

    Oeil

     Appearance

     – Nice purplish red colour with violet reflections and coloured tears.  

     

    Nez

     Nose

    The nose is intense and pleasant, typical of the Cabernet Sauvignon. We can distinguish nice aromas of fruits, cacao and aromatic herbs.

    Bouche

     Taste

    The wine is rounded, fresh and fruity on the palate. Tannins are delicate, with little woody notes.

    Verre

     Service

    To serve from 14° to 16°C.  Open just before serving. Keeping time: until 2015.

     

    Service

     Food and wine matching

    terrine de sanglier
    Barbecued juicy steak
    ripened cheese;
    blackberry sorbet

     

     

     

     Anecdote

     The winemaker

    Cousino Macul is a family business founded in 1956 and it is one of the oldest wine-producing families of Chili. Three brothers of the Cousino family run the winery and their objective is to express with their wines, the real flavours of the Maipo Valley !

     Terroir

    The terroir

     The vineyards are situated in the southern region of the Maipo Valley called “Alto Maipo”, just 30 km south of Santiago, right at the foot of the Andes. The fresh air to the mountains that descend on the valley at night is very beneficial for the vines and for the soil that drain the water coming from the mountainsThe vineyards are situated in the southern region of the Maipo Valley called “Alto Maipo”, just 30 km south of Santiago, right at the foot of the Andes. The fresh air to the mountains that descend on the valley at night is very beneficial for the vines and for the soil that drain the water coming from the mountains.  

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 30 September 2013. Delivery in 21 days. 

    The maturity of the New World meets the elegance of the traditional wines, thanks to his aging French oak barrels.

    £18.60 Public price £16.00 Subscribers' price

    Out of stock

  3. La Sérénité 2009, Pessac-Léognan

    La Sérénité 2009, Pessac-Léognan

    Sommelier

    The opinion of the wine taster

    This Pessac-Léognam does credit to its designation. It was vinified in the purest tradition of Bordeaux by the team of the winery Pape Clément, his famous neighbour (another propriety of Bernard Magrez). Why the Serenity? Because the winemakers have to be patient and temperate to best express these vineyards.… 

    Feuille

     Grape variety

    A typical blending of this designation. The merlot gives the suppleness, whereas the cabernet sauvignon will bring structure and a tannic force that increase the keeping potential. The aromas of this grape variety get more intense when tasted after 18 month of aging in oak barrels.

    Oeil

     Appearance

     A very nice colour with violet reflections.

     

    Nez

     Nose

    The nose is sourranded by strong notes of red fruits, in particularly we find the raspberry and blackcurrant, but also we feel intense flavours of red pepper, typical of cabernet sauvignon.

    Bouche

     Taste

    This full bodied wine is rich and woody with a remarkable density.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before servinf. Keeping time: until 2020.

     

    Service

     Food and wine matching

    T-bone steak
    Soft French cheese
    Raspberry tart

     

     Anecdote

     The winemaker

    Known for his exceptional wines, Bernard Magrez is an autodidact, become the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    Pessac-Léognan is the renowned designation of the region of Graves, to the south of Bordeaux. His soil made of clays, limestone and gravels give to the Pessac-Léognam his distinctive taste. The soil stores sunlights during the day and free it during the night and it does a remarkable natural draining. These vineyards are closed to the well-known Château Pape Clément, Grand Cru Classé de Graves.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 ou 6 bouteilles until 31 august 2013. Delivery in 21 days. 

    Rich and complex, this Pessac-Léognam does credit to its designation.

    £54.00 Public price £50.00 Subscribers' price

    Out of stock

  4. The Footbolt 2009, MCLaren Vale, d'Arenberg, Shiraz

    The Footbolt 2009, MCLaren Vale, d'Arenberg, Shiraz

    Sommelier

    The opinion of the winetaster

    This Australian wine is a superb discovery that I couldn’t wait to make you taste. The syrah is the most popular red grape variety in Australia. It is perfectly made by one of the most famous oenologist of the country. This well structured wine can be tasted from now, or you can lay it down for 5 years!

    Feuille

     Grape Variety

    Syrah, also called Shiraz in Australia, is the most popular grape variety of the McLaren Vale. Australia is also the second producer of Shiraz after France. However, the Australian shiraz, grows in a warmer climate with much higher temperatures resulting in a wine with very ripe fruit and lower acidity.

    Oeil

     Appearance

     Intense garnet colour with bleu-purplish reflections and nice coloured streaks..

     

    Nez

     Nose

    Pleasant and intense nose: you can detect notes of blackberry and strawberry

    Bouche

     Taste

    Structured and tannic taste. It is synonym of a good ageing potential!

    Verre

     Service

    To serve between 14°C and 15°C. Open just before serving. Keeping potential until 2018.

     

    Service

     Food and wine matching

    Beef carpaccio with pesto
    Juicy barbecued steak 

    Maroilles cheese 
    Blackberry and strawberry fruit salad

     

     Anecdote

     The winemaker

    Joseph Osborn founded the Aremberg winery in 1912. Nice fact: this wine inherited its name from Joseph’s favourite horse, Footbolt. Four generations later, Chester Osborn takes the leading of this winery that is now one of the most well-known in Australia. In particular, it was elected “vineyard of the year 2009” from Wine and Spirits Magazine USA. 

     Terroir

    The terroir

    The McLaren Vale is situated 25 miles south of Adelaide, capital city of the state of South Australia. The vineyards benefit from the Mediterranean-like climate conditions and the proximity to the coast assures warm winters. Water goes through the vine roots and influences the wine aromas.

     

     

    My VitiBox, September. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    The syrah is the most popular red grape variety in Australia. It is perfectly made by one of the most famous oenologist of the country.

    £23.20 Public price £19.72 Subscribers' price

    Out of stock

  5. Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  6. Eden 2010, Château L’Escart, Bordeaux Supérieur

    Eden 2010, Château L’Escart, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £12.40 Public price £10.50 Subscribers' price

    Out of stock

  7. Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Sommelier

    The opinion of the sommelier

    « This month I would like you to discover the Domaine de la Charmoise. Its wines are outstanding in terms of price quality ratio. The Ma- rionnets, the owners of this winery, are passionate about their work and this is shown in what they produce! Car- bonic maceration of grapes created nice aromas that will surprise you. »

    Feuille

    Grape variety

    Gamay is a red grape variety with white juice and very productive. In wintertime, winemakers cut the branches holding grapes very short. Each hectare has a big density of vine trunks and roots. These two characteristics of gamay facilitate the production of red, fruity, fresh and savoury wines.

    Oeil

    Appearance

     Carmine colour with violet reflections. Wine disk is thin.

     

    Nez

    Nose

    Typical nose of young gamay and carbonic maceration (banana and strawberry). Nice mint touches.

    Bouche

    Taste

    Round and fresh on the palate. Mouth is juicy and fruity.

    Verre

     Service

    Service : between 11 and 13°C.  Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Platter of charcutetie
    Chipolata with young vegetables

    Valençay cheese

    Pears poached in red wine

     

     Anecdote

    Winemaker

    The Marionnet family arrived at Soings, in the east part of Touraine, 30 km to the south of Blois, during the 50s’. What’s the peculiarity of this winery? The Marionnets own the oldest grapevine of France, dated around 1850, before the phylloxéra crisis.

     Terroir

    Terroir

    Thanks to its location in the east end of the Touraine, this winery benefits from a continental climate, favourable to sauvignon and gamay. Spring frosts are quite rare and temperatures help these two grape varieties to come to maturity before the harvest. Grapevines grow on “perruches” (flinty clay and gravels) soil. It is a dense and compact soil that produces wine for laying down. 

     

     

    My VitiBox, décembre. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days. 

    The Marionnets, the owners of this winery, are passionate about their work and this is shown in what they produce!

    £14.10 Public price £12.00 Subscribers' price

    Out of stock

  8. Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Château Mancèdre 2010, Vignobles Roy-Trocard, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £23.60 Public price £20.00 Subscribers' price

    Out of stock

  9. Egregore 2002, Côtes-de-Bourg

    Egregore 2002, Côtes-de-Bourg

    Sommelier

    The opinion of the sommelier

    « I’m a fan of this Egregore 2004. It’s a 10-years old wine and it comes from an exceptional small lot. This wine was produced from very old Merlot vineyards with a manual picking off such as the famous Château Pape Clément wine. The production is very little: only 2400 bottles are made each year and Mister Magrez was happy to reserve a large part of its 2004 production for the subscribers of My VitiBox! »

    Feuille

    Grape Variety

    Merlot represents 58% of planted vineyards in the Bordeaux region. Contrary to the bordelaise tradition of blended wines, the Egregore is a mono-varietal wine. This grape variety brings suppleness and fine fruity aromas.

    Oeil

     Oeil

     Colour is garnet, with shiny reflections. Coloured tears.

     

    Nez

     Nez

    Aromas of cedar, undergrowth and menthol surround the nose.

    Bouche

     Bouche

    Mouth is dense, rich and deep with velvet tannins.

    Verre

     Service

    Service : Between 16 and 18°C. . Open 1 hour before serving. Keeping potential until 2020.

     

    Service

    Food and wine matching

    Red and green pepper quiche
    Veal Milanese

    Truffle brie cheese

    Mocha coffee

     

     Anecdote

    Winemaker

    Our first subscribers start knowing Bernard Magrez. He is a self-made winemaker, producer of exceptional wines and first owner of Grand Crus Classés in Bordeaux. For instance, he owns and makes the well-known Château Pape Clément.

     Terroir

    Terroir

     The Egregore is produced from a small lot situated in the lieu-dit “Guerit”, in Tauriac - small geographical area bearing a traditional name. This cuvée makes only 2400-2600 bottles per year and the majority of vintage 2004 has been reserved for the subscribers of My VitiBox. The winery is close to one of the routes of the Way to St. James. 

     

     

    My VitiBox, January 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th of February. Delivery within 21 days.

    This wine was produced from very old Merlot vineyards with a manual picking off such as the famous Château Pape Clément wine. The production is very little: only 2400 bottles are made each year.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  10. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  11. Château Moulin de Clotte, 2007, Vignobles Lannoye, Côtes de Castillon

    Château Moulin de Clotte, 2007, Vignobles Lannoye, Côtes de Castillon

    Sommelier

    L'avis du sommelier

    2007 is clearly not the best vintage in Bordeaux. However, several winemakers, by working hard, still managed to produce nice wines. This is the case of this wine from Côtes de Castillon. A young wine is often characterized by its very fruity aromas, and a more evolved one like this one shows aromas of fresh grass and humus. Ideal with Camembert cheese and sliced truffles! 

    Feuille

     Cépage

    Merlot is a grape variety that gives intensely dark wines. The wines are full-bodied yet low in tannins, with flavours of plum and sometimes chocolate as the wine ages. Cabernet Franc will bring fine tannins and aromas of red berries and spices. The blend of Merlot and Cabernet Franc gives the wine complexity and a beautiful bouquet.

    Oeil

    Appearance

     Robe is purple with light mahogany highlights..

     

    Nez

    Nose

    Nose reveals undergrowth and hummus.

    Bouche

    Mouth

    On the palate, we feel a nice texture and smooth spices

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2017.

     

    Service

    Food and wine matching

    Omelette with mushrooms
    Veal chops with roasted vegetables
    Brie cheese
    Roasted figs

     

     Anecdote

    A winemaker, a family

    Françoise Lannoye discovered late she had a vocation for winemaking. Before, she was working in Paris with her husband as a real estate agent. Buther parents, who were farmers themselves, taught her to love wine and terroir when she was a child.So it is quite naturally that she decided to go to Bordeaux in order to make wine. That is why she bought Chateau Moulin de Clotte 12 years ago.

     Terroir

    Terroir

     The 8-acre estate Chateau Moulin de Clotte is located in the Côtes de Castillon vineyard, just next to Saint- Emilion. The soil is clay and limestone which is a very nurturing environment for the roots of the vine.This part of the Bordeaux region is maybe the best place on Earth to grow Merlot, the main grape variety there. 

     

     

    My VitiBox, October. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    A young wine is often characterized by its very fruity aromas, and a more evolved one like this one shows aromas of fresh grass and humus. Ideal with Camembert cheese and sliced truffles!

    £9.13 Public price £7.76 Subscribers' price

    Out of stock

  12. Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Sommelier

    The opinion of the sommelier

    For this Vitibox dedicated to the wines of Bordeaux, I really felt like making you discover Château Haut-Meyreau. It is not located in one of Bordeaux top appellations, but the winemaker’s skills seem to be enough to build a reputation since the Château is out of stock six months a year. This wine is very elegant, with subtle aromas of flowers. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon work really well together! Merlot is the most common grape in the Bordeaux region, although this dominance is quite new. In the nineteenth century, it was the cabernet sauvignon that was the most cultivated variety. But after the second world war, the right bank of Bordeaux, where the merlot was dominant, got more and more successful, thanks to its prestigious appellations like Pomerol or Saint-Emilion. Merlot has less tannins than cabernet sauvignon, which makes it easier to enjoy young.

    Oeil

    Appearance

     A light garnet red colour, with hints of blue and purple..

     

    Nez

    Nose

    Fine aromas of flowers and leaves.

    Bouche

    Mouth

    Mouth light and fruity, slightly spiced.

    Verre

    Service

    between 12° et 14°C  Drink as soon as the bottle is opened.Ready to drink from now and until 2017.

     

    Service

    Food and wine matching

    Veal carpaccio
    Yassa chicken
    Sheep’s cheese
    Red berries pie

     

     Anecdote

    A winemaker, a family

    The wine estate is located in the “Entre-deux-Mers” area, in Dardenac, just outside of Saint-Emilion. Over the years, the estate grew by buying new parcels to its neighbours. From 5 hectares in 1802, it grew to 76 hectares today, which is quite impressive!

     Terroir

    Le terroir

     The Château Haut-Meyreau is located in Dardenac, ten kilometres from Saint-Emilion. The vineyard covers 76 hectares. The subsoil is made of clay and limestone. It is an excellent terroir as the clay keeps a lot of rainwater to moisten the vines all year long. It strikes a balance with the strong sun of Bordeaux, ideal to grow great merlot and cabernet-sauvignon. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015.Delivery within 21 days. 

    This wine is very elegant, with subtle aromas of flowers.

    £12.51 Public price £10.63 Subscribers' price

    Out of stock

  13. Château Grand Lartigue 2009, Grand Cru, Saint Emilion

    Château Grand Lartigue 2009, Grand Cru, Saint Emilion

    Sommelier

    The opinion of the sommelier

    2009 is one of the best vintages Saint-Emilion ever produced. One could even compare it to the legendary 2005 vintage, known to have been the best vintage in Bordeaux for decades. Thus, it was important to me to select a wine that could introduce you to great Bordeaux vintages. And of all the wines I tasted, Château Grand Lartigue was the one showing best this wonderful combination of strength, fruit and tannins that 2009 gave us. This wine is to be paired with you best meals!

    Feuille

    Grape variety

    Cabernet franc is widespread in the right bank of Bordeaux, but also in the Loire Valley ! The terroir allows it to reach maturity one week before the cabernet sauvignon does, which allows the winemakers to take more time to protect the grapes during the harvest. It is widely grown in Saint- Emilion, and is even the main variety used for one of the most famous wine in the world: Château Cheval Blanc (60%). It is less tannic than cabernet sauvignon, so it ages faster and can be drunk earlier.

    Oeil

    Appearance

     Intense purple colour showing the aging potential..

     

    Nez

    Nose

    At the nose, the wine is intense with blackberries and menthol aromas.

    Bouche

    Mouth

    The texture is silky with tastes of liquorice and pepper.

    Verre

    Service

    between 15° et 17°C.  Open 30 minutes before drinking. From now and until 2019

     

    Service

    Food and wine matching

    Duck confit salad
    Stuffed quails
    Coulommiers cheese
    Chocolate cream

     

     Anecdote

    A winemaker, a family

    Pierre Chollet is the director of Château Grand Lartigue, a property which covers 5 hectares in Saint-Emilion. His company Vitis Vintage resurrected this forgotten estate in 2001. They built a new winery and completely changed the agricultural process. For example, Chollet decided to stop using chemical fertilizer.

     Terroir

    Terroir

     The terroir of Saint-Emilion is one of the most famous in the world, and there is reason for that: it is also one of the best ! The ground is a mix of very old sand and wet clay. Moreover, the rules of the appellation are very strict: winemakers cannot make more than 40 hl of wine per hectare, and the wine has to age at least 12 months in oak barrels. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015. Delivery within 21 days. 

    And of all the wines I tasted, Château Grand Lartigue was the one showing best this wonderful combination of strength, fruit and tannins that 2009 gave us.

    £22.68 Public price £19.28 Subscribers' price

    Out of stock

  14. Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Sommelier

    The opinion of the sommelier

    At the nose, remarkable flavours of black and red berries. At the palate, you’ll be charmed by the wine’s density and its elegance. Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages. Wines of the vintage 2015 have a very noticeable ageing potential in Bordeaux. This Fronsac can be appreciated right now or in the next two or three years. 

    Feuille

    Grape variety

    The soil of Fronsac exalts Cabernet Franc, a grape variety that appreciates soils of clay and limestone! It is no coincidence if it is often grown in Libournais, the part of Bordeaux where Fronsac is. It is renowned for its aromatic sharpness, its spicy aromas and the ageing potential it provides to the wine. A subtle blend that celarly shows that even added in small quantity, some grapes can change a lot the wine.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between16°C et 18° open one hour before serving. until 2019.

     

    Service

    Food and wine pairings

    Chorizo toast and pepper cream
    Flank steak with shallot sauce
    Chaource
    Basque cake with cherry

     

     Anecdote

    A winemaker, a family

    Winemakers since 1628, the Trocard family perpetuates the know-how of Bordeaux by producing on 3 estates (Mancèdre, Laborde and Jeandeman) wines of high quality and elegance. The family watchword : respct. Respoct for the soils ; respect fo the wine and for the wine lovers by providing them the best quality and passing on the wine spirit to the following generations./p>

     Terroir

    Terroir

     Bordered on the West by the Dordogne River and on the East by the Isle River, the appellation Fronsac gathers magnificent landscapes of plateaux and hillsides. Located just a few miles away from Saint-Émilion, its clay and limestone soil is complex and even have its own specific name : "the molasse of Fronsadais".  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages.

    £10.33 Public price £8.78 Subscribers' price
  15. Puy Saint-front 2016, Castillon Côtes de Bordeaux

    Puy Saint-front 2016, Castillon Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Located next to the well-known village of Saint-Émilion, Castillon is the rising appellation in Bordeaux. It benefits from an outstanding terroir and is getting more and more popular thanks to its with attractive price / pleasure ratio. This is of course the case of the Puy Saint-Front 2016 wich shows how great can some Bordeaux wines be for good prices.  

    Feuille

    Grape variety

    Cabernet Franc is far from being the most widespread grape variety in the Bordeaux region. However, thanks to its ability to mature early, it is also used further north in the Loire Valley. It brings to the wine notes of crunchy fruit and very nice spicy flavours.

    Oeil

    Appearance

     A beautiful purple dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of ripe fruit, spices and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chanterelles stew
    Beef fillet with black olives
    Cantal

     

     Anecdote

    A winemaker, a family

    In the 18th century, Baron Alfred de Luze founded Maison A. de Luze & Fils, first specialised in maturing and ageing the wines before selling those. Man of vision and a fine negotiator, Baron De Luze was one of the pioneers in the export of Bordeaux wines in new countries. In addition to its international network, Maison De Luze bought several chateaux in Bordeaux such as Château Paveil, a very old cru from the Margaux region, or Château Malleret in Haut-Médoc./p>

     Terroir

    Terroir

     The appellation "Castillon Côtes de Bordeaux" is located on the right bank on the slopes getting down from Saint-Émilion. Coming from the same limestone plateau as Saint-Emilion, the wines of the appellation benefit from a privileged geographical situation with a southern exposure and a difference in altitude of more than 100 meters.  

     

     

    My VitiBox, February. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It benefits from an outstanding terroir and is getting more and more popular thanks to its with attractive price / pleasure ratio.

    £10.53 Public price £10.31 Subscribers' price

    Out of stock

  16. Ogier, Dentellis 2015, Gigondas

    Ogier, Dentellis 2015, Gigondas

    Sommelier

    The opinion of the sommelier

    Located in the heart of the mountains of Montmirail, this vintage refinement honours the great red wines from the southern part of the Rhone Valley. The nose is subtle and generous : a delicious blend of candied fruits and thyme. A Gigondas full of sun, balanced, with this aromatic power found in all the good wines of the region. 

    Feuille

    Grape variety

    Grenache noir, the famous grape of the southern Rhône Valley, expresses its full potential on the land of Gigondas. Indeed, limiting sunshine in the morning, the mountains of Montmirail allow a good ripening of berries which need time to express themselves better. It dominates the blend and brings to the wines the tannins, the body and a nice ageing potential.

    Oeil

    Appearance

     A cherry dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, spices, vegetal, animal and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open one hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Mushroom cheese pie
    Leg of lamb with olives
    Bleu d’Auvergne
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    In the heart of the most mythical appellation of the Southern Rhône Valley, Châteauneuf-du-Pape, Maison Ogier has been shining for more than 155 years, elaborating exceptional wines with grapes from the best terroirs. Thus, each of the cuvées is enhanced by a meticulous ageing of wine that expresses all the purity of the fruit and the richness of the terroir./p>

     Terroir

    Terroir

     The vineyard of Gigondas is an extremely diverse terroir made of pebbles, clay, safres and limestone marls. The Dentellis cuvée takes its power and complexity from this exceptional soil. Ogier made there a fine wine with aromas of red fruits and menthol notes, full-bodied on the palate with a silky texture.  

     

     

    My VitiBox, February. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is subtle and generous : a delicious blend of candied fruits and thyme.

    £19.23 Public price £18.56 Subscribers' price

    Out of stock

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