Search results for 'chateau gigonan'

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  1. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £77.70 Public price £66.00 Subscribers' price

    Out of stock

  2. Ampéloméryx 2012, Midi-Pyrénées

    Ampéloméryx 2012, Midi-Pyrénées

    Sommelier

    The opinion of the sommelier

    « You probably have some difficulties to pronounce the name of this cuvee, don’t you? Ampeloméryx is a word that refers to a prehistoric mammal that had the habit to chew grapevine. But don’t worry, this cuvee has no animal taste! This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints. »

    Feuille

    Grape variety

    The Gros Manseng comes from the Pau region, in the south of France. For many years, this grape variety was only cultivated in this region, but other regions also started to cultivate it in recent years. It produces wines that are dry with quince and apricot hints.

    Oeil

    Appearance

     A beautiful crystalline robe with white gold reflections.

     

    Nez

    Nose

    Intense nose, pleasant and fresh, with pink grapefruit hints.

    Bouche

    Mouth

    The mouth is fresh, light, acid and long.

    Verre

     Service

    Service: between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Toasts with lump roe
    Cod fillet with lemon

    Goat cheese

    Clementine salad

     

     Anecdote

    A winemaker, a family

    In France, in the Gers region, the Béraut family continues to carry on the mixed farming tradition: vineyards, bovines and grains. We don’t have time to be bored in the Pellehaut domain! An interesting point is that the family comes from Montreal, but they surprisingly don’t have any accent. Indeed, apart from being the capital city of Quebec, Montreal is also a small village in the Gers region.

     Terroir

    Terroir

     Located on the slope of the Château de Pellehaut at an altitude of over 180m, the vineyard benefits from a nice sunlight. This climatic factor enables grapes to be more mature, with more sugar and less acidity. This makes the wine smoother. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints.

    £33.60 Public price £28.50 Subscribers' price

    Out of stock

  3. Vermentino 2013, Languedoc Roussillon

    Vermentino 2013, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « For several years, wines coming from the Pays d’Oc have suffered from a bad image, but their image has now been cleaned-up and they deserve it! While tasting this cuvee, you will directly feel its aromas of flowers and white fruits that will surely please you. This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy! »

    Feuille

    Grape variety

    Vermentino is a grape variety coming straight from Italy ! In the past, this grape variety was very widespread in Italy and in Sardinia as its grapes need a lot of sun! When it is vinified, the vermentino produces a dry single-variety white wine, light and fat at the s ame time, with a nice straw yellow color.

    Oeil

     Oeil

     The robe is translucent with light green reflections. This indicates that the wine is young.

     

    Nez

     Nez

    The nose is ethereal, pleasant and intense. You can easily recognize aromas of flowers and white fruits.

    Bouche

     Bouche

    The mouth is fresh and well structured by the alcohol.

    Verre

     Service

    Service : between 9 and 11°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Anchovies
    Trout with almonds

    Tomme cheese

    Exotic fruits panacotta

     

     Anecdote

    A winemaker, a family

    The De Cibiens family owns the Château de Cabriac since 1802; we can say that they know a lot about wine! The domain is very successful in Japan and in Canada; and we particularly appreciate when French winemakers are successful abroad!

     Terroir

    Terroir

     The Domaine de Cabriac is located at the foot of the Mont Alaric, in the Corbières region. Its vineyards are already twenty years old: they start producing fewer grapes, but the wines produced are more concentrated and intense. Over the years, the vineyards developed their roots that now go deeper in the soils to find nutrients. Who said that getting old was bad? 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy!

    £31.80 Public price £27.00 Subscribers' price

    Out of stock

  4. L'Etoile de Bergey 2010

    L'Etoile de Bergey 2010

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £74.10 Public price £63.00 Subscribers' price

    Out of stock

  5. Château Mancèdre 2010, Pessac-Léognan

    Château Mancèdre 2010, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £70.80 Public price £60.00 Subscribers' price

    Out of stock

  6. Eden 2010, Bordeaux Supérieur

    Eden 2010, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £37.20 Public price £31.50 Subscribers' price

    Out of stock

  7. Vieux Larmande 2010, Saint Emilion Grand Cru

    Vieux Larmande 2010, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £67.20 Public price £57.00 Subscribers' price

    Out of stock

  8. La Sérénité 2009, Pessac-Léognan

    La Sérénité 2009, Pessac-Léognan

    Sommelier

    The opinion of the wine taster

    This Pessac-Léognam does credit to its designation. It was vinified in the purest tradition of Bordeaux by the team of the winery Pape Clément, his famous neighbour (another propriety of Bernard Magrez). Why the Serenity? Because the winemakers have to be patient and temperate to best express these vineyards.… 

    Feuille

     Grape variety

    A typical blending of this designation. The merlot gives the suppleness, whereas the cabernet sauvignon will bring structure and a tannic force that increase the keeping potential. The aromas of this grape variety get more intense when tasted after 18 month of aging in oak barrels.

    Oeil

     Appearance

     A very nice colour with violet reflections.

     

    Nez

     Nose

    The nose is sourranded by strong notes of red fruits, in particularly we find the raspberry and blackcurrant, but also we feel intense flavours of red pepper, typical of cabernet sauvignon.

    Bouche

     Taste

    This full bodied wine is rich and woody with a remarkable density.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before servinf. Keeping time: until 2020.

     

    Service

     Food and wine matching

    T-bone steak
    Soft French cheese
    Raspberry tart

     

     Anecdote

     The winemaker

    Known for his exceptional wines, Bernard Magrez is an autodidact, become the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    Pessac-Léognan is the renowned designation of the region of Graves, to the south of Bordeaux. His soil made of clays, limestone and gravels give to the Pessac-Léognam his distinctive taste. The soil stores sunlights during the day and free it during the night and it does a remarkable natural draining. These vineyards are closed to the well-known Château Pape Clément, Grand Cru Classé de Graves.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 ou 6 bouteilles until 31 august 2013. Delivery in 21 days. 

    Rich and complex, this Pessac-Léognam does credit to its designation.

    £54.00 Public price £50.00 Subscribers' price

    Out of stock

  9. Chinon 2014, Raffault

    Chinon 2014, Raffault

    Sommelier

    The opinion of the sommelier

    I selected this wine from Domaine Jean-Maurice Raffault because even if it was just bottled as it is the 2014 vintage, it already shows a lot of richness. Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected. Having fun with wine by being surprised is something I love. To enjoy the wine even more, pair it with a tripe sausage or a camembert cheese. 

    Feuille

     Grape variety

    Cabernet franc is one of the oldest varieties of the Bordeaux region, where it is from. It is still cultivated by some of the most prestigious Château like Cheval-Blanc in Saint-Emilion. The fact that it matures so quickly (it is quite often the first variety harvested in Bordeaux) allows it to be cultivated in the Loire Valley, even if it is a colder region.

    Oeil

    Appearance

     Ruby colour with raspberry reflections..

     

    Nez

    Nose

    Flavours of strawberry and banana.

    Bouche

    Mouth

    Spicy aromas and tannic texture.

    Verre

     Service

    between 14°C and 16°C.  open one hour before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Tripe sausage
    Ratatouille
    Camembert cheese
    Pears poached in spicy red wine

     

     Anecdote

    A winemaker, a family

    In 1693, Mathurin Bottreau, ancestor of theRaffault family, became the owner of the family’s first vines. Since then, 14 generations have worked on the development of the estate! Rodolphe Raffault, now in charge of the vineyard, is constantly looking for innovation in the making of his wines. He was among the first ones implementing malolactic fermentation in Chinon to soften the tastes of the wines.

     Terroir

    Terroir

     The town of Chinon is located on the banks of the Vienne River in Indre-et-Loire. The vineyards of Chinon are located in a really unique microclimate that reminds some places around the Mediterranean Sea. The soil consists almost entirely of erosional scree and gravels on top of rather hard limestone. 

     

     

    My VitiBox, April. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected.

    £28.54 Public price £24.26 Subscribers' price

    Out of stock

  10. Bellegrave du Poujeau, Haut-Médoc 2011

    Bellegrave du Poujeau, Haut-Médoc 2011

    Sommelier

    The opinion of the sommelier

    This little vineyard in Médoc is a nice discovery. The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity. This wine is at the beginning of its peak, but if you enjoy tertiary aromas, it will easily wait for you a few years in your cellar. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon is the most widespread blend in Bordeaux. Cabernet franc, without being rare, is less common. It’s the main variety in Chinon in the Loire Valley and it is often used in Bordeaux to complete the blends with its fresh red berries aromas.

    Oeil

    Appearance

     Ruby deep colour..

     

    Nez

    Nose

    Open and pleasant nose in the aromas of red berries.

    Bouche

    Mouth

    Fresh mouth with fine tannins and a fluid texture.

    Verre

     Service

    Service between 16°C and 18°C.  Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Bayonne ham
    Flank steak with shallot sauce
    Coulommiers cheese
    Red berries gratin

     

     Anecdote

    A winemaker, a family

    Château Bellegrave du Poujeau is a typical example of what is called a gardener’s wine. With only 4 hectares, Jean-Pierre Cantelaube can give a lot of attention to each of his vine stocks. For example, they are all pruned individually which allow to reach the highest level of ripeness possible each time, so there are no more bad vintages!

     Terroir

    Terroir

     The vines are planted on a particularly thick ground of Graves. These big and hard round pebbles do not retain water and nutrients on the contrary to the layer of clay these lie on. Therefore, vines’ roots have to struggle through the pebbles to get their water and nutrients in the clay. It is a good thing as it forces the vine to be stronger so as to reveal the whole potential of the grapes! 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The attack is very pleasant and the aromatic profile of this wine is complex, mainly based on strawberry and blackcurrant aromas perfectly enhanced by a marked acidity.

    £64.54 Public price £54.85 Subscribers' price

    Out of stock

  11. Château Le Thys 2012, Cadillac, Côtes de Bordeaux

    Château Le Thys 2012, Cadillac, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Cadillac is a small unknown appellation of Bordeaux, which is a shame as there are magnificent wines elaborated there! Château Le Thys is a good example. Even if it was acquired a few years ago by its neighbour Château Birot, grapes are still vinified separately so as to reveal the whole potential of this specific terroir along the Garonne River.  

    Feuille

    Grape variety

    If you like merlot, this wine is for you. Château Le Thys is the perfect example of what can give well grown merlot. Indeed, it displays seductive aromas and a silky texture with thin and refined tannins. This explains why merlot can be found all over the world! Chile, Australia, Hungary... it is everywhere!

    Oeil

    Appearance

     Garnet color in the smooth tears..

     

    Nez

    Nose

    Open nose, in the aromas of spices.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service 16°C  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Hare terrine
    Peppercorn steak
    Camembert cheese
    Chocolate pie

     

     Anecdote

    A winemaker, a family

    If on a trip in the Bordeaux region you feel like tasting Château Le Thys’ wines, you’ll be welcomed in Chateau Birot, an astonishing 18th century castle. It was entirely renovated in 1989 by Eric and Helene Fournier-Casteja. Nowadays, two out of their five sons rule the Family Estate.

     Terroir

    Terroir

     Château le Thys’ vines cover around 40 hectares and their specificity is that they are surrounded by tree hedges. It’s a great perk as it protects the grapes from strong winds in their youth (when they are too fragile to stand it) and the soil from erosion. 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Cadillac is a small unknown appellation of Bordeaux, which is a shame as there are magnificent wines elaborated there!

    £27.46 Public price £23.34 Subscribers' price

    Out of stock

  12. Château d'Eck 2012, Pessac Léognan

    Château d'Eck 2012, Pessac Léognan

    Sommelier

    The opinion of the sommelier

    It’s as if the beauty of Château d’Eck reflects on its wines like the sun in a mirror. This magnificent castle makes the pride of the Pessac-Léognan appellation. The wine displays aromas of cherry and wood, especially cedar. If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years! 

    Feuille

    Grape variety

    The merlot is fruity and low in tannins. The cabernet sauvignon is strong in tannins and displays mainly vegetal aromas. The two were made to complete each other. And that is what Bordeaux is all about since the blend merlot and cabernet sauvignon is the most typical one there. But I would like to draw your attention to the petit verdot. It has always been present in Bordeaux, and since it is not sensitive to rot, it is more and more grown as the winemakers try to cut on pesticides.

    Oeil

    appearance

     Garnet colour, mat and steady..

     

    Nez

    Nose

    Open to the aromas of spices and red berries.

    Bouche

     Bouche

    Intense mouth in the present tannins.

    Verre

     Service

    Between 15°C et 17°C.  open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Parisian duck pie with foie gras
    Tournedos rossini
    Camembert cheese
    Cherry clafoutis

     

     Anecdote

    A winemaker, a family

    Located in Cadaujac just outside of Bordeaux, the Château d’Eck is a real medieval castle where one of the best wines of Pessac-Léognan is made. The castle was the first property of the Duke of Aquitaine and then it belonged to the King of England when the region was under English domination. François Eck inherited the castle and the estate in 1824 and gave it his own name!

     Terroir

    Terroir

     The Pessac-Léognan appel-lation was created 30 years ago to distinguish the best part of the Graves appellation. Graves is a big appellation that got its name from the stones that lie on the ground (Graves means pebble in old French) and helps the grapes to mature by accumulating the heat during the day and redistributing it during the night. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years!

    £61.00 Public price £51.85 Subscribers' price

    Out of stock

  13. Château d'Epiré 2013, Savennières

    Château d'Epiré 2013, Savennières

    Sommelier

    The opinion of the sommelier

    I am really glad to present you Château d’Epiré as I think it is the best way to discover one of the best appellations in the Loire Valley for white wines: Savennières. The smell is expressive, with flavours of green apple and lemon. The taste is fresh and the finish displays displays very nice mineral aromas, typical from Savennières. Do not forget to serve it chilled, between 8 and 10°C!  

    Feuille

    Grape variety

    In Savennières, things are simple as there is only one variety planted: chenin. This variety fully expresses its potential on grounds of limestone, which was also used to build the Châteaux de la Loire. Just remember that chenin is an elegant variety with refined aromas of tree fruits, dried fruits, citrus fruits, white flowers and even honey. Sounds good, doesn’t it ?

    Oeil

    Appearance

     Light yellow, bright and translucent colour..

     

    Nez

    Nose

    Flavours of green apple and lemon.

    Bouche

    Mouth

    Lively and slightly acid mouth.

    Verre

     Service

    Between 8°C and 10°C.  Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Sea urchins
    Grilled zander
    Goat cheese
    Candied lemons

     

     Anecdote

    A winemaker, a family

    Many people in the Savennières area consider the Château d’Epiré an historical treasure. Indeed, it is the only vineyard that has remained in the same family, the Bizard family, since the 17th Century. Nowadays, it is Luc who manages the vineyard with the will of giving to his wines the mineral aromas typical from Savennières and to perpetuate the family traditions.

     Terroir

    Terroir

     Savennières’reputation comes from its dry white wines, often called the « Grands Crus » of the Loire Valley. The terroir of Savennières is located in a microclimate that offers the benefits of not having too many thunderstorms. Thus, the grapes mature faster and better than around the appellation. 

     

     

    My VitiBox, May. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The taste is fresh and the finish displays displays very nice mineral aromas, typical from Savennières. Do not forget to serve it chilled, between 8 and 10°C!

    £43.36 Public price £36.85 Subscribers' price

    Out of stock

  14. Château Lacaussade Saint-Martin, Blaye, Côtes de Bordeaux

    Château Lacaussade Saint-Martin, Blaye, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Bordeaux is mostly famous thanks to the wines elaborated in Médoc on the left bank of the Gironde River. The dominant variety there is cabernet sauvignon. On the right bank, merlot is the main variety so the wines are known to be fruitier and less tannic. This one has spent 6 months aging in oak barrels: do you feel the aromas of wood and vanilla? 

    Feuille

    Grape variety

    Merlot is the main variety in the Bordeaux region. The tale is that its name comes from the blackbirds, merles in French, who love to peck the grapes of merlot. It blends very well with the cabernet sauvignon known for its tannins. Indeed, merlot gives balance to the blend by bringing nice aromas of red berries, plum and spices.

    Oeil

    Appearance

     Purple colour with colored tears..

     

    Nez

    Nose

    Intense, pleasant, wooded, vanilla and soft nose.

    Bouche

    Mouth

    Round mouth in velvet tannins.

    Verre

     Service

    Between15°C and 17°C.  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Paté
    Flank steak with shallot
    Un Rocamadour cheese
    Vanilla Éclairs

     

     Anecdote

    A winemaker, a family

    When Jacques Chardat arrived in 1991, the Château Lacaussade Saint-Martin was kind of a sleeping beauty. This oenologist from the University of Bordeaux was very ambitious, and started buying new vines to improve the global quality of the wine. More than 20 years later, the vineyard is now 50 hectares (it was 18 hectares in 1991) and produces a wine appreciated by some of the most influential wine critics.

     Terroir

    Terroir

     Along the Gironde River, the Chateau Lacaussade Saint-Martin is located on a poor ground made of a limestone vein, specific to the terroir which name is Blayais. As you might already know, the vines are fond of poor grounds. Indeed, the vine has to suffer from water stress in order to give concentrated fruits. 

     

     

    My VitiBox, May. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This one has spent 6 months aging in oak barrels: do you feel the aromas of wood and vanilla?

    £29.23 Public price £24.84 Subscribers' price

    Out of stock

  15. Château Monrecueil 2011, Bordeaux Supérieur

    Château Monrecueil 2011, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    I was really surprised to find such a good value for money in Bordeaux. Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal! The nose reveals herbaceous - I particularly found the fern - and floral aromas. On the palate, the wine is soft, fresh and fruity, which is the signature of a wine only elaborated with merlot.  

    Feuille

    Grape variety

    Merlot is now the main grape variety in Bordeaux (it used to be cabernet sauvignon). Merlot is known to give soft wines with a silkier texture and less tannins than its friend cabernet sauvignon. Fun fact: Chateau Petrus, the most expensive Bordeaux wine made in Pomerol next to Saint- Emilion, is made from merlot at 95%.

    Oeil

    Appearance

     Garnet red colour with purple reflections..

     

    Nez

    Nose

    Fine aromas of fern and peony.

    Bouche

    Mouth

    Silky texture, with fresh and fruity flavours.

    Verre

     Service

    between 14°C and 16°C.  Open just before opening. Ready to drink now and until the end of 2016.

     

    Service

    Food and wine pairings

    Pâté
    Lamb kebabs
    Camembert cheese
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Throughout history, the estate had very numerous owners. The most famous one, François de Belcier, secretary of Louis XVI, got his head cut off during the French Revolution. Nowadays, the estate is owned by MACIF, an insurance company that invested like many other insurance companies in Bordeaux estates. They put a new team in charge.

     Terroir

    Terroir

     The estate is located on the terroir of Castillon - Côtes de Bordeaux, one of the first areas where vines were planted in Bordeaux millenniums ago. This land is adjacent to Saint-Emilion and therefore has a clay and limestone soil of high quality. If you enjoy gardening, you might know that clay retains a lot of water. Therefore, the vine is perfectly moistened all the time. Limestone is a great friend to clay as it drains really well the water and retains heat that it gives back to the vine during colder times. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal!

    £28.53 Public price £24.25 Subscribers' price

    Out of stock

  16. Garrigue 2012, AOC Languedoc

    Garrigue 2012, AOC Languedoc

    Sommelier

    The opinion of the sommelier

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing. Each of the three grape varieties perfectly play their part bringing together spicy flavours, red berries aromas and a long and fresh finish. This gourmet wine will perfectly pair with mixed salads with sliced ham and olives. 

    Feuille

    Grape variety

    The blending of these three varieties is fairly typical of wines from the Languedoc appellation, and gives birth to balanced wines. Syrah brings colour to the wine and a framed structure, when the grenache shines through its generosity with its silky texture and its aromas of red and black fruits. Mourvèdre enriches the aromas with flavours of more complex spices, especially pepper.

    Oeil

    Appearance

     Deep garnet colour with purple reflections..

     

    Nez

    Nose

    Spicy nose with aromas of peppers and cherry.

    Bouche

    Mouth

    Silky texture.

    Verre

     Service

    Between12°C et 14°C.  Open juste before serving. now and until 2018.

     

    Service

    Food and wine pairings

    Saucisson
    Bacon wrapped monkfish tournedos
    Camembert cheese
    Cherry yoghurt

     

     Anecdote

    A winemaker, a family

    Through its wines, Jean-Benoît Cavalier wants to demonstrate all the generosity of the Languedoc terroirs. To reach this goal, he had to take risks by modernizing his winemaking facility during the 1990s. This bet was a success as Château Lascaux is one of the most famous names in the area.

     Terroir

    Terroir

     The Languedoc-Roussillon vineyard is the oldest and largest vineyard in the world, spanning more than 200 000 hectares. The terroir of Château Lascaux is distinguished by its very hard limestone soils covered with garrigue. This vegetation made of juniper, thyme, rosemary, lavender and sage is typical of the south of France. Its scents remind heat, cicadas and relaxation. Close to the garrigue, grapes impregnate its flavours and then take it all the way through the bottle onto your palate. Well done! 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing.

    £31.00 Public price £26.35 Subscribers' price

    Out of stock

  17. Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Sommelier

    The opinion of the sommelier

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you. The aging in oak barrels gave the wine sophisticated smells of cocoa, coffee and vanilla. In the mouth, I really enjoyed its silky tannins and the fruity aromas that recall the presence of merlot and petit verdot in the blend. You’ll enjoy this wine on beef pieces cooked rare. 

    Feuille

    Grape variety

    The combination of cabernet sauvignon and merlot is very usual in Bordeaux. The strong structure and the tannins of the cabernet sauvignon make a wonderful couple with the fruits and the softness of the merlot. The blend also includes a little of petit verdot, an historical variety in Bordeaux, that gives a deep colour and even more tannins

    Oeil

    Appearance

     Deep garnet colour with intense purple reflections, almost blue..

     

    Nez

    Nose

    Very intense flavours of wood (Coffee, cocoa, vanilla).

    Bouche

    Mouth

    Silky texture with a full-bodied structure.

    Verre

     Service

    Between 14°C et 16°C.  Open juste before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Bayonne Ham
    Rare beef rib
    Saint Nectaire cheese
    Plum pudding

     

     Anecdote

    A winemaker, a family

    Château d’Eyran became the property of the de Seze family in 1796. And more than two centuries later, they still run the vineyard! And apparently, there centuries old skills are really appreciated considering the success of the Château d’Eyran in Pessac-Leognan. The wines are aged in oak barrels, providing harmonious woody flavours and aromas.

     Terroir

    Terroir

     Pessac-Léognan is known to be the best part of a bigger appellation in Bordeaux called “Graves”. It comes from ancient French and means pebbles. Indeed, for millenniums, the Garonne River has been bringing all those pebbles therefore creating one of the best terroir in the world. Indeed, the “graves” challenge the vine to find its nutrients, which makes it stronger, and reflects the heat from the sun to the grapes. 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you.

    £52.00 Public price £44.20 Subscribers' price

    Out of stock

  18. Lirac, 2012, Vallée du Rhône

    Lirac, 2012, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    Lirac is the appellation located just in front of Chateauneuf Du-Pape! In the Lirac vineyard, we can also find the famous rounded pebbles, so characteristic of Châteauneuf: those little stones were made famous thanks to their ability ofstoring heat during the day to return it to the vines at night. This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce. 

    Feuille

     Grape variety

    Grenache is a grape of high quality, present on the Mediterranean front. Colorful and generous, it has a high alcoholic degree. On the other hand, Syrah reveals its silky tannins, and brings smooth touches of violet and blackberry.

    Oeil

     Appearence

     Robe intense purple-red, with purple reflections..

     

    Nez

     Nose

    Nose intense and complex, with a hint of animal touch (horse) and spice (pepper).

    Bouche

     Bouche

    Powerful mouth and refined tanins.

    Verre

     Service

    Service : between 14 and 16°C; open just before serving. to taste now or until 2017

     

    Service

     Food and wine matching

    Beef tartare
    Rabbit with mustard
    Banon cheese
    Roasted figs

     

     Anecdote

     A winemaker, a family

    The domaine Coudoulis managed to maintain a good reputation since its takeover by Bernard Callet in 1996. This winemaker’s choices have a lot to play in this reputation: indeed, the yield is limited to 42 hectoliters per hectare, harvest is done manually and the grappes destalking is made very carefully so that the tanks contain the least possible impurities.

     Terroir

    Terroir

     The vines grow on a red calcareous-clay soil, full of pebbles accumulating heat during the day and returning it at night. The terraces above the village of Saint-Laurent-les-Arbres ensure a flow of rainwater, hence avoiding any stagnation that would damage the roots, while the Mistral wind regulates the humidity of the vineyard. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce.

    £36.40 Public price £30.94 Subscribers' price

    Out of stock

  19. Negrel 2010, Saint Victoire, Provence

    Negrel 2010, Saint Victoire, Provence

    Sommelier

    The opinion of the sommelier

    Surprise ! There are not only rosé wines in Provence… Indeed, if the region that lies just behind the Riviera is better known for its rosés, there are amazing terroirs for great red wines. Mas Cadenet displays a deep cherry colour and exhales a powerful nose that let guess a lot of complexity. The palate confirms it. The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness. Very nice ! 

    Feuille

    Grape variety

    Grenache is the most used variety in Provence to produce red wines. And indeed, it is absolutely perfect for this terroir and its weather ! This variety, which is also the main one in Chateauneuf-du-Pape, a similar terroir, like rocky grounds and dry weathers and can face violent winds, which is important on hills next to the sea.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open and pleasing nose to the aromas of fruits and spices.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Lamb chops
    Tagine
    Banon cheese
    Candied fruits

     

     Anecdote

    A winemaker, a family

    Since 1813, 7 generations of Negrel have been improving the 45 hectares of Mas Cadenet next to Aix en Provence. The show goes on nowadays with Mathieu, who pursues the family ambition to become a model in the region. Behind, there is a long story of cultivating vines: indeed, an amphora from the Roman period was found in the vines, suggesting that there was already winemaking there 2000 years ago./p>

     Terroir

    Terroir

     Located on a 250 meters high plateau, Mas Cadenet’s vines found the perfect soil with this ground covered with gravels, a very typical phenomenon in Provence. This dry soil gives extremely low yields, an unavoidable condition if you want to get concentrated and structured wines like Negrel. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness.

    £71.59 Public price £60.85 Subscribers' price

    Out of stock

  20. Domaine du Silène 2006, Grès de Montpellier

    Domaine du Silène 2006, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £78.65 Public price £66.85 Subscribers' price

    Out of stock

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