Search results for 'Chateau Mancedre. Pessac-Leognan'

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  1. Château Monrecueil 2011, Bordeaux Supérieur, Château de Belcier

    Château Monrecueil 2011, Bordeaux Supérieur, Château de Belcier

    Sommelier

    The opinion of the sommelier

    I was really surprised to find such a good value for money in Bordeaux. Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal! The nose reveals herbaceous - I particularly found the fern - and floral aromas. On the palate, the wine is soft, fresh and fruity, which is the signature of a wine only elaborated with merlot.  

    Feuille

    Grape variety

    Merlot is now the main grape variety in Bordeaux (it used to be cabernet sauvignon). Merlot is known to give soft wines with a silkier texture and less tannins than its friend cabernet sauvignon. Fun fact: Chateau Petrus, the most expensive Bordeaux wine made in Pomerol next to Saint- Emilion, is made from merlot at 95%.

    Oeil

    Appearance

     Garnet red colour with purple reflections..

     

    Nez

    Nose

    Fine aromas of fern and peony.

    Bouche

    Mouth

    Silky texture, with fresh and fruity flavours.

    Verre

     Service

    between 14°C and 16°C.  Open just before opening. Ready to drink now and until the end of 2016.

     

    Service

    Food and wine pairings

    Pâté
    Lamb kebabs
    Camembert cheese
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Throughout history, the estate had very numerous owners. The most famous one, François de Belcier, secretary of Louis XVI, got his head cut off during the French Revolution. Nowadays, the estate is owned by MACIF, an insurance company that invested like many other insurance companies in Bordeaux estates. They put a new team in charge.

     Terroir

    Terroir

     The estate is located on the terroir of Castillon - Côtes de Bordeaux, one of the first areas where vines were planted in Bordeaux millenniums ago. This land is adjacent to Saint-Emilion and therefore has a clay and limestone soil of high quality. If you enjoy gardening, you might know that clay retains a lot of water. Therefore, the vine is perfectly moistened all the time. Limestone is a great friend to clay as it drains really well the water and retains heat that it gives back to the vine during colder times. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal!

    £9.51 Public price £8.08 Subscribers' price

    Out of stock

  2. Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    Lirac is the appellation located just in front of Chateauneuf Du-Pape! In the Lirac vineyard, we can also find the famous rounded pebbles, so characteristic of Châteauneuf: those little stones were made famous thanks to their ability ofstoring heat during the day to return it to the vines at night. This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce. 

    Feuille

     Grape variety

    Grenache is a grape of high quality, present on the Mediterranean front. Colorful and generous, it has a high alcoholic degree. On the other hand, Syrah reveals its silky tannins, and brings smooth touches of violet and blackberry.

    Oeil

     Appearence

     Robe intense purple-red, with purple reflections..

     

    Nez

     Nose

    Nose intense and complex, with a hint of animal touch (horse) and spice (pepper).

    Bouche

     Bouche

    Powerful mouth and refined tanins.

    Verre

     Service

    Service : between 14 and 16°C; open just before serving. to taste now or until 2017

     

    Service

     Food and wine matching

    Beef tartare
    Rabbit with mustard
    Banon cheese
    Roasted figs

     

     Anecdote

     A winemaker, a family

    The domaine Coudoulis managed to maintain a good reputation since its takeover by Bernard Callet in 1996. This winemaker’s choices have a lot to play in this reputation: indeed, the yield is limited to 42 hectoliters per hectare, harvest is done manually and the grappes destalking is made very carefully so that the tanks contain the least possible impurities.

     Terroir

    Terroir

     The vines grow on a red calcareous-clay soil, full of pebbles accumulating heat during the day and returning it at night. The terraces above the village of Saint-Laurent-les-Arbres ensure a flow of rainwater, hence avoiding any stagnation that would damage the roots, while the Mistral wind regulates the humidity of the vineyard. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce.

    £12.13 Public price £10.31 Subscribers' price

    Out of stock

  3. Roussanne 2015, La Bastide Saint Dominique, IGP Méditerrannée

    Roussanne 2015, La Bastide Saint Dominique, IGP Méditerrannée

    Sommelier

    The opinion of the sommelier

    This roussanne is concentrated pleasure ! The light greenish gold robe let guess that the wine is explosive. And indeed, it is ! Its nose displays nice aromas of tree fruits (mainly apricot), and on the palate, we feel again these flavours of apricots along with almonds. It’s fruity and refreshing : a perfect wine for summer lunches ! You can obviously pair if with white fish, but it will also be amazing served with a fresh tomatoe tart for example. 

    Feuille

    Grape variety

    Roussanne is a white variety only planted in southern regions, mainly in the Rhône Valley. It is notably part of the most famous “Crus” from the region, like white Hermitage or Châteauneuf-du-Pape. If nowadays, roussanne is pretty popular, it was not always the case. In 1960, there was only 68 hectares of roussanne planted around the world.

    Oeil

    Appearance

     A limpid greenish gold dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of dried and tree fruits.

    Bouche

    Mouth

    Fresh and rich in alcohol.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Ham and Olive cake
    Trout with almonds
    Chabichou cheese
    Vanilla eclair

     

     Anecdote

    A winemaker, a family

    Do you feel like standing at the top of a hill facing strong southern winds ? Do not search anymore, take a ticket to Avignon and head to Bastide Saint Dominique. Created in 1976, under the impulsion of Gérard et Marie-Claude Bonnet, the estate’s headquarter is located in a former chapel from the 16th Century at the bottom of Châteauneuf-du-Pape’s hills. It’s in this unique place that Eric, their son, elaborates all the family’s red and white wines./p>

     Terroir

    Terroir

     The 60 hectares of La Bastide Saint Dominique are planted on a soil of red clay and round pebbles. These pebbles, typical of the southern Rhône Valley, give roussanne a lot of warmth, which is good as this lazy variety can produce too acid wines if it did not get enough heat. In this case, the grapes just got what they need to give a flattering wine with a right level of freshness. 

     

     

    My VitiBox, July. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its nose displays nice aromas of tree fruits (mainly apricot), and on the palate, we feel again these flavours of apricots along with almonds.

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  4. Negrel 2010, Mas Cadenet, Saint Victoire, Provence

    Negrel 2010, Mas Cadenet, Saint Victoire, Provence

    Sommelier

    The opinion of the sommelier

    Surprise ! There are not only rosé wines in Provence… Indeed, if the region that lies just behind the Riviera is better known for its rosés, there are amazing terroirs for great red wines. Mas Cadenet displays a deep cherry colour and exhales a powerful nose that let guess a lot of complexity. The palate confirms it. The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness. Very nice ! 

    Feuille

    Grape variety

    Grenache is the most used variety in Provence to produce red wines. And indeed, it is absolutely perfect for this terroir and its weather ! This variety, which is also the main one in Chateauneuf-du-Pape, a similar terroir, like rocky grounds and dry weathers and can face violent winds, which is important on hills next to the sea.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open and pleasing nose to the aromas of fruits and spices.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Lamb chops
    Tagine
    Banon cheese
    Candied fruits

     

     Anecdote

    A winemaker, a family

    Since 1813, 7 generations of Negrel have been improving the 45 hectares of Mas Cadenet next to Aix en Provence. The show goes on nowadays with Mathieu, who pursues the family ambition to become a model in the region. Behind, there is a long story of cultivating vines: indeed, an amphora from the Roman period was found in the vines, suggesting that there was already winemaking there 2000 years ago./p>

     Terroir

    Terroir

     Located on a 250 meters high plateau, Mas Cadenet’s vines found the perfect soil with this ground covered with gravels, a very typical phenomenon in Provence. This dry soil gives extremely low yields, an unavoidable condition if you want to get concentrated and structured wines like Negrel. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness.

    £23.86 Public price £20.28 Subscribers' price

    Out of stock

  5. Ogier, Dentellis 2015, Gigondas

    Ogier, Dentellis 2015, Gigondas

    Sommelier

    The opinion of the sommelier

    Located in the heart of the mountains of Montmirail, this vintage refinement honours the great red wines from the southern part of the Rhone Valley. The nose is subtle and generous : a delicious blend of candied fruits and thyme. A Gigondas full of sun, balanced, with this aromatic power found in all the good wines of the region. 

    Feuille

    Grape variety

    Grenache noir, the famous grape of the southern Rhône Valley, expresses its full potential on the land of Gigondas. Indeed, limiting sunshine in the morning, the mountains of Montmirail allow a good ripening of berries which need time to express themselves better. It dominates the blend and brings to the wines the tannins, the body and a nice ageing potential.

    Oeil

    Appearance

     A cherry dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, spices, vegetal, animal and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open one hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Mushroom cheese pie
    Leg of lamb with olives
    Bleu d’Auvergne
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    In the heart of the most mythical appellation of the Southern Rhône Valley, Châteauneuf-du-Pape, Maison Ogier has been shining for more than 155 years, elaborating exceptional wines with grapes from the best terroirs. Thus, each of the cuvées is enhanced by a meticulous ageing of wine that expresses all the purity of the fruit and the richness of the terroir./p>

     Terroir

    Terroir

     The vineyard of Gigondas is an extremely diverse terroir made of pebbles, clay, safres and limestone marls. The Dentellis cuvée takes its power and complexity from this exceptional soil. Ogier made there a fine wine with aromas of red fruits and menthol notes, full-bodied on the palate with a silky texture.  

     

     

    My VitiBox, February. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is subtle and generous : a delicious blend of candied fruits and thyme.

    £19.23 Public price £18.56 Subscribers' price

    Out of stock

  6. Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  7. Nessun Dorma 2014, Domaine Maby, Lirac

    Nessun Dorma 2014, Domaine Maby, Lirac

    Sommelier

    The opinion of the sommelier

    Richard Maby is a talented winemaker renowned for his white and red wines from Lirac and his rosés of Tavel. I really like his author's wines and Nessun Dorma is a real jewel! Its deep garnet robe reveals a powerful nose from which emanate delicious ripe cherries, enhanced by a woody and an animal leathery touch ... An intense experience ! 

    Feuille

    Grape variety

    Malbec, the most famous grape variety of the region, blooms on the gravelly and sandy soils of the Southwest. It as well likes large temperature gaps between day and night, a phenomenon that it also found in the Andes in Argentina where it became the main black grape variety. Blended with other grape varieties, it brings to the wine its structure, its complexity, and a ripe fruitiness.

    Oeil

    Appearance

     A beautiful garnet dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red and black fruits, spices, woody and animal.

    Bouche

    Mouth

    Heavily alcoholic pleasant mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Lamb pastilla
    Beef stew
    Salers
    Chocolate rolls with raspberry coulis

     

     Anecdote

    A winemaker, a family

    Richard is the fourth generation of Maby in Lirac and Tavel. After studying political sciences, he was finally reached the family’s passion and took over the Maby vineyard. Richard changes traditional methods : he created a parcel mapping of the vineyard to better express the peculiarities of the soil and converted the vineyard to sustainable agriculture. Maybe thanks to his passion for music, he cultivates and vinifies wines like a conductor, with passion and emotion./p>

     Terroir

    Terroir

     The vineyards of Lirac grow on the same rolled pebbled stones as Châteauneuf-du-Pape, the prestigious neighboring appellation. These large clear pebbles reflect the sun on the berries, keep the heat and warms the air around the grapes. The harvest revealed grapes with great maturity, grown to give birth to powerful and elegant wines.  

     

     

    My VitiBox, May. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its deep garnet robe reveals a powerful nose from which emanate delicious ripe cherries, enhanced by a woody and an animal leathery touch.

    £19.23 Public price £16.35 Subscribers' price
  8. Berry Good 2015, Domaine Nairaud Suberville, Châteaumeillant

    Berry Good 2015, Domaine Nairaud Suberville, Châteaumeillant

    Sommelier

    The opinion of the sommelier

    This month, I have the pleasure to share with you one of my recently found jewel, which comes from one of the smallest appellation that gathers only 10 winemakers : Châteaumeillant. The wines from this terroir are appreciated for their gourmet nose of cherry, plum and pepper. On the palate, the aromas are fresh and reveals a very beautiful structure with crisp that I enjoy deeply. 

    Feuille

    Grape variety

    Berry Good is mainly composed of gamay. Originally from Burgundy, it is the first grape variety of the Chateaumeillant appel-lation. It brings freshness and finesse to the cuvée with aromas of red fruits and spices (pepper). Blended with pinot noir, the wine shows a greater finesse and have a nice balance.

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, vegetal and spices.

    Bouche

    Mouth

    On the palate, the aromas are fresh and reveals a very beautiful structure with crisp that I enjoy deeply.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Pâté de tête
    Pork rump with mushroom sauce
    Charcuterie board
    Cherry clafoutis

     

     Anecdote

    A winemaker, a family

    The story of the Nairaud Suberville vineyard began in 2011, one year after Châteaumeillant officially became an appellation. This was an amazing year for Daniel Nairaud. Former deputy director of the National Institute of Appellations of Origin (INAO), he left at 49 years his job to start an adventure and become a winemaker. His years at INAO gave him all the theoretical foundations of wine production, and today he makes his own wine for our greatest pleasure ! /p>

     Terroir

    Terroir

     The vines of Nairaud Suberville are grown on a sandy-clay soil. This terroir is typical of the appellation and it is also ideal for the gamay variety. Granitic and not very deep, the soil brings a good drainage to the vine and produces a wine with structure and body.  

     

     

    My VitiBox, June. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, the aromas are fresh and reveals a very beautiful structure with crisp that I enjoy deeply.

    £11.33 Public price £9.63 Subscribers' price
  9. «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  10. Pineau d’Aunis 2015, Vignoble Dinocheau, Touraine

    Pineau d’Aunis 2015, Vignoble Dinocheau, Touraine

    Sommelier

    The opinion of the sommelier

    Two words to describe this “vin gris” rosé : astonishing and refreshing ! Astonishing first as it is quite uncommon to be able to taste rosé exclusively made from pineau d’Aunis. This historical variety of the Loire Valley gives light and fresh wines with a lot of character. It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé. 

    Feuille

    Grape variety

    Pineau d’Aunis is the most ancient variety in Loire Valley. Formerly called chenin noir, it was replaced through time by cabernet franc and is nowadays rather rare. Indeed, this one is mainly used to complete blendsand only a few winemakers use it to make single variety wines. It’s a pity as pineau d’Aunis gives very interesting and refined wines !

    Oeil

    Appearance

     A beautifull dress salmon in the fluid tears..

     

    Nez

    Nose

    Open nose to the aromas of pastry and flower.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 9°C et 11° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Tomatoes and mozzarella
    Fried fish
    Valencay cheese
    Fresh strawberries and raspberries salad

     

     Anecdote

    A winemaker, a family

    Domaine Dinocheau is the typical small family estate where making wine is not at all a job but a real passion that burns in each member of the family. Indeed, the 13 hectares vineyard is ruled by Fabien and Laurence who are siblings. The family made a name for themselves by cultivating several abandoned varieties, like pineau d’Aunis and Orbois./p>

     Terroir

    Terroir

     The 13 hectares of Domaine Dinocheau are planted on an underground of tuffeau stone, a blend of chalk and sand that looks white. Tuffeau, with which were built the Châteaux of the Loire Valley, is poor in nutrients : it enhances the expression of aromas low in number but powerful. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé.

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  11. Artésis Rouge 2015, Maison Ogier, Côtes du Rhône

    Artésis Rouge 2015, Maison Ogier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    Based in Châteauneuf-du-Pape, Ogier is a major winery of the southern Rhône Valley. Through the years, they developed strong connections with the best winegrowers in the area. Therefore, they are able to get the best grapes ! You might remember we already presented the white version of Artesis. I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue. The softness on the palate is particularly flattering.  

    Feuille

    Grape variety

    Grenache and syrah put together is the most common blend in southern Rhône Valley. So what is the point of adding mourvèdre ? This variety almost never vinified by itself brings more tannin and gives the wine more structure. But the best part is these typical aromas of white pepper that discreetly enriches Artesis with.

    Oeil

    Appearance

     A limpid garnet dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices, black fruits and vegetables.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 15°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Ham bruschettas
    Spaghetti bolognese
    Tomme cheese
    Strawberry salad

     

     Anecdote

    A winemaker, a family

    Antoine Ogier started the Ogier saga in 1859 by establishing himself as a wine merchant in Châteauneuf-du-Pape. Generation after generation, his successors used the family’s credibility in order to build a great network of winegrowers everywhere in the Rhône Valley. That’s how Ogier could develop its own style of fruity and perfectly balanced fresh wines./p>

     Terroir

    Terroir

     Grapes used in order to elaborate Artesis 2015 were selected on two main parcels: one is located in the Aigues Valley where the soil is made from sandstone and limestone, and the other on the rocky plateau of Plan de Dieu and its big pebbles. These soils gave different level of maturity to grapes, and blending those allowed the winemaking team to reach the perfect balance between ripeness and freshness. 

     

     

    My VitiBox, October. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue.

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  12. Artesis 2015, Ogier, Côtes-du-Rhône

    Artesis 2015, Ogier, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    I am really glad to present you this wonderful batch by maison Ogier. In the glass, it displays a nice greenish yellow colour that you’ll be able to admire. Then, smell it and discover its wonderful flavours of granny smith. On the palate, it is lively and fresh and has a nice silky texture. And the green apple aromas are still there ! A perfect wine to pair with a sashimi platter. 

    Feuille

    Grape variety

    You might be surprised that so many varieties can be blended in a single wine. This bold blend of almost all the white varieties of southern Rhône Valley gives a lot of complexity. Grenache gives power, clairette freshness, bourboulenc flowery aromas, viognier minerality and marsanne and roussanne provide all their aromatic complexity.

    Oeil

    Appearance

     A greenish yellow dress and crystal clear..

     

    Nez

    Nose

    Open nose to the aromas of green apple and rose.

    Bouche

    Mouth

    A fresh mouth with a nice silky texture.

    Verre

     Service

    Service between 8°C et 10° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Sashimi
    Baked sea bream
    Vacherin cheese
    Fruit salad

     

     Anecdote

    A winemaker, a family

    Ogier the Dane was among Charlemagne’s closest knights. After he had fought for years by his side, he decided to set up on the land granted by the Emperor of Western Europe which was to later become Châteauneuf-du-Pape. 1000 years later, his descendent Antoine Ogier founded a winery driven by his ancestor’s spirit of conquest./p>

     Terroir

    Terroir

     To elaborate Artesis, Ogier’s winemaking team goes each year around the Southern Rhône valley selecting grapes from the best terroirs. There are only just a few wineries that are able to gather grapes from so many different varieties and terroirs. That is why Artesis is one of the most complex white Côtes-du-Rhône you’ll be able to taste. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, it is lively and fresh and has a nice silky texture.

    £9.16 Public price £7.78 Subscribers' price

    Out of stock

  13. Domaine de Brunely 2018, Ventoux

    Domaine de Brunely 2018, Ventoux

    Sommelier

    The opinion of the sommelier

    It’s hard to imagine by seeing the high and windy Mont Ventoux (Windy Mountain in Provencal) that there are vineyards on its slopes. However, it is the case and the vines there give particularly interesting wines there. Brunely is typical of this appellation with deep peppery and cherry flavours that give an intense and complex wine. 

    Feuille

    Grape variety

    We find an equal proportion of Syrah and Grenache. The first one is the typical grape variety from Northern Rhone Valley and brings freshness and tastes of spices and flowers. The second one is the great variety of Southern Rhone valley and gives the creamy texture and the ripe fruits aromas. Carignan brings some structure and complexity to the whole with flavours of black berries.

    Oeil

    Appearance

     A raspberry robe with viscous tears and marked intensity..

     

    Nez

    Nose

    A pleasant nose to the aromas of red fruits and mineral.

    Bouche

    Mouth

    Pleasant mouth marked tanins.

    Verre

     Service

    Service between16°C et 18° just before serving. until 2022.

     

    Service

    Food and wine pairings

    Olive cake
    Moussaka
    Tomme de Savoie
    Cherry cake

     

     Anecdote

    A winemaker, a family

    From the 1990’s, Charles Carichon took after his father and never ceased modernising the Family vineyard. Moreover, he bought a lot of new vines in all the neighbouring appellations. Nowadays, he produces wines on almost ten appellations (Chateauneuf du Pape, Lirac, Gigondas…) and his wines benefit from a good reputation among wine connoisseurs./p>

     Terroir

    Terroir

     Vines on Mont Ventoux benefit from an exceptional biodiversity. Soils are red thanks to a high concentration in iron which keep the warmth given by the Mediterranean climate. Therefore, grapes benefit from all the heat they need in order to perfectly ripen.  

     

     

    My VitiBox, February. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Brunely is typical of this appellation with deep peppery and cherry flavours that give an intense and complex wine.

    >
    £10.23 Public price £8.75 Subscribers' price
  14. Touraine 2013, Vignoble Dinocheau

    Touraine 2013, Vignoble Dinocheau

    Sommelier

    The opinion of the sommelier

    There is a lot of freshness in that wine. I really appreciated the mineral aromas that come straight from the flints that the soil of Touraine is made of. Its aromas of fresh citrus and white fruits should definitely please you. This wine is to be enjoyed with friends around a seafood platter. I am really happy to present this wine, made with passion by Fabien and Laurence Dinocheau, brother and sister, who really love their terroir and are rising stars in the Loire valley.  

    Feuille

    Grape variety

    Sauvignon is the main grape variety for the white wines in Touraine. Widely used in other French wine regions, its success lies far across France’s borders. Indeed, this is also the main variety in New Zealand! It gives very different aromas depending on where it is planted: citrus fruits, white fruits… and even fresh herbs!

    Oeil

    Appearance

     Light green gold colour..

     

    Nez

    Nose

    Flavours of grapefruit, lime and white fruits.

    Bouche

    Mouth

    A lot of freshness in the mouth and a refreshing.

    Verre

     Service

    Between 9°C et 11°C.  Open juste before serving. now and until 2018

     

    Service

    Food and wine pairings

    Seafood platter
    Fresh goat cheese
    Grapefruit salad

     

     Anecdote

    A winemaker, a family

    Seen from far away, the Dinocheau family could seem lazy. Indeed, their policy is to do the least they can on their vines. This results in a minimization of the use of herbicide to control soil erosion. «We produce wines that reflect the characteristics of our land”. Thus, thanks to the Dinocheau, it really is a piece of Touraine that you sip while drinking their delicious sauvignon!

     Terroir

    Terroir

     The Dinocheau vineyard is located at the very heart of the Loire region, in the middle of all the Châteaux. Chambord, Chenonceau, Amboise… are certainly what attract so many tourists in the area, but they are not the only stars there. The flints on which the vines are planted are known to accumulate the heat of the sun during the day and to give it back to the grapes at night, ensuring that the sauvignon will reach a perfect maturity. 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I really appreciated the mineral aromas that come straight from the flints that the soil of Touraine is made of.

    £9.15 Public price £7.78 Subscribers' price

    Out of stock

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