Search results for 'CHATEAU VILLA CARMIN medocMEDOC A.C'

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  1. Côte de Nuits-Villages 2014

    Côte de Nuits-Villages 2014

    Sommelier

    The opinion of the sommelier

    This Côte de Nuits-Villages is the perfect wine for a Sunday family lunch around a roasted chicken ! The nose displays refined aromas of rose and strawberry, and on the palate, I am pleasantly surprised by sophisticated woody aromas that will perfectly emphasize the roasted flavours of the chicken’s grilled skin. A deep and complex wine that will make your taste buds dance ! 

    Feuille

    Grape variety

    Pinot noir is very old ! Experts agree to say that it already existed during the first century of our era. Indeed, this variety witnessed the fights between the Gaulois and the Romans and was among the first variety planted in Burgundy. Nowadays, it is the only black variety grown in the historical heart of Burgundy !

    Oeil

    Appearance

     Attractive dress ruby and crystal clear..

     

    Nez

    Nose

    Open nose and pleasing the aromas of rose and red berries.

    Bouche

    Mouth

    Fresh and light mouth in the fine tannins.

    Verre

     Service

    Service between 12°C et 14°C.  Open just before serving. until 2020

     

    Service

     Food and wine pairings

    Cheese Gougères
    Roasted chicken
    Langres cheese
    Red berry mousse

     

     Anecdote

    A winemaker, a family

    The Louis Max winery has an unusual history. It was founded in 1859 by Evgueni Louis Max, the son of a Georgian winemaker who came in France to create his own winery in Nuits-Saint-Georges. The winery has been long known for gathering exceptional winemaking skills: the famous French writer Colette was already mentioning Louis Max in 1929 !

     Terroir

    Terroir

     Located just below the famous village of Nuits-Saint-Georges, the Côte de Nuits-Villages appellation benefits from marly soils, typical of the Côte d’Or area. These soils are a mix of clay and limestone, an ideal mix that captures the humidity in the air as well as the heat from the sun. This phenomenon helps the pinot noir to fully rippen and reach a high level of concentration. 

     

     

    My VitiBox, November. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose displays refined aromas of rose and strawberry, and on the palate, I am pleasantly surprised by sophisticated woody aromas that will perfectly emphasize the roasted flavours of the chicken’s grilled skin.

    £71.59 Public price £60.85 Subscribers' price

    Out of stock

  2. Cuvée l’Obra 2014, Comté Tolosan

    Cuvée l’Obra 2014, Comté Tolosan

    Sommelier

    The opinion of the sommelier

    This Comté Tolosan is incredibly bright ! Plunge your nose in the glass and discover this delicate fragrance of acacia and honey. Can you feel it ? When the wine met my palate, the result matched my expectations : balanced, ample and concentrated, giving the wine a beautiful aromatic persistence on the finish. There are aromas of brioche and butter, and intermingled with notes of honey, I felt back in my lovely childhood days ! 

    Feuille

    Grape variety

    Courbu, not to be confused with petit courbu, is an unknown variety only found in a few Pyrenean vineyards that is mainly grown on the appellations of Jurançon and Pacherenc du Vic-Bilh. With low yield, this grape variety is often assembled with little manseng, which brings finesse and minerality.

    Oeil

    Appearance

     A beautiful straw yellow dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of floral and vegetal.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° just before serving. to be tasted now.

     

    Service

    Food and wine pairings

    Onion tart
    Mackerels and pepper
    Tomme cheese
    Crème brulée

     

     Anecdote

    A winemaker, a family

    Domain of Crampilh : a hymn to love. In the 1800s, Sabin Oulie, the mayor of a small village, chose to plant a vineyard and gave his estate the name of his beloved Melanie Crampilh. Since, time went by, and nowadays, the 4th generation is in charge. Bruno Oulié strives to perpetuate the tradition by producing wines with a lot of power and character but balanced by finesse and fruit./p>

     Terroir

    Terroir

     The vineyard covers 30 hectares of vines, planted on the slopes of Aurions-Idernes on soils made of clay and silica. Te siliceous soils, made up of crystalline rocks, enable the finesse and give the wines subtle floral notes (here aromas of acacia). Clay soils offer harder, firmer and more alcoholic wines, giving the character of the fnish on this wine. 

     

     

    My VitiBox, April. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    When the wine met my palate, the result matched my expectations : balanced, ample and concentrated, giving the wine a beautiful aromatic persistence on the finish.

    £31.00 Public price £26.35 Subscribers' price

    Out of stock

  3. Marques Del Villar 2014, Rioja, Espagne

    Marques Del Villar 2014, Rioja, Espagne

    Sommelier

    The opinion of the sommelier

    This Spanish wine was a real surprise. Rioja is indeed very well known for producing rich and flattering wines. However, it’s pretty rare to reach such a combination of power and complexity. I hope that you will appreciate as I did these intense aromas of cinnamon and red and black berries. A silky and elegant wine, with a great structure, perfect to experience the best Spain has to offer. 

    Feuille

    Grape variety

    Tempranillo is by far the first variety in Rioja where it originally appeared. Thus, it represents 70% of the total production of the area. It is believed that its name comes from the word “temprano” which means early in Spanish, which would make sense as it reaches full ripeness several weeks before the other local grape varieties.

    Oeil

    Appearance

     Purple dress and crystal clear..

     

    Nez

    Nose

    Open and pleasant nose.

    Bouche

    Mouth

    Fresh mouth and rich in alcohol

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Tapas
    Stuffed peppers
    Langres cheese
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Les Passeurs de Vins is a typical bromance. Under the name “Lionel Osmin et Cie”, Lionel Osmin and 5 of his friends travel in northern Spain looking for the best vineyards in order to buy the best grapes and elaborate in their winery original wines according to their tastes. The team has recently got a new member: French national rugby player Imanol Harinordoquy, passionate about wine, who wanted to get on board !

     Terroir

    Terroir

     Rioja did not randomly become the main wine producing region in Spain. Located a hundred kilometres at the south of the Atlantic coast, the vines benefit at the same time from the warm and sunny weather, typical from central Spain, and the freshness of the marine winds from the ocean. It allows elaborating warm and even opulent wines balanced by a nice liveliness. 

     

     

    My VitiBox, February. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    A silky and elegant wine, with a great structure, perfect to experience the best Spain has to offer.

    £29.05 Public price £24.69 Subscribers' price

    Out of stock

  4. Chinon - Les Charmes 2009

    Chinon - Les Charmes 2009

    Sommelier

    The opinion of the wine taster

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. The grape variety 100% cabernet franc, with its notes of spices, perfectly matches a juicy grilled steak.

    Feuille

    Grape variety

    The only grape variety of this wine is the cabernet franc. It has a medium-dark appearance, fine tannins and aromas of red fruits and spices. It’s well known for his spicy flavour of red pepper.

    Oeil

     Appearance

    A very beautiful violet colour streaked with bluish-purple and coloured tears.

    Nez

     Nose

    The pleasant nose opens up with notes of wild and grass. You can discover aromas of red pepper, hay, vanilla and even pepper.

    Bouche

     Taste

    Dense and powerful mouthfeel, with good ripe tannins.

    Verre

     Service

    To serve at 16°C. To lay down up to 8 years.

    Service

     Food and wine matching

    It perfectly matches a juicy grilled steak with roasted vegetables. Followed by French Brie cheese and a cherry clofoutis as a dessert.

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section.

     Terroir

    The terroir

    Chinon, located in the hearth of the Val de Loire, is a small and prestigious vineyard. It extends over approximately 5700 acres, divided into nineteen villages. The vines are exposed to two main types of soil:

    1/ The gravel terraces, which give us light and flavourful wines called “Easter wine” or “Spring wine”.

    2/ The limestone and clayey-siliceous slopes give us wines that can be kept for years. This wine comes from this side of vineyard.

    My VitiBox, July 2013 / bouteille

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. Save 23% in comparison to the wine shops.

    £52.50 Public price £45.00 Subscribers' price

    Out of stock

  5. Pineau d’Aunis 2015, Touraine

    Pineau d’Aunis 2015, Touraine

    Sommelier

    The opinion of the sommelier

    Two words to describe this “vin gris” rosé : astonishing and refreshing ! Astonishing first as it is quite uncommon to be able to taste rosé exclusively made from pineau d’Aunis. This historical variety of the Loire Valley gives light and fresh wines with a lot of character. It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé. 

    Feuille

    Grape variety

    Pineau d’Aunis is the most ancient variety in Loire Valley. Formerly called chenin noir, it was replaced through time by cabernet franc and is nowadays rather rare. Indeed, this one is mainly used to complete blendsand only a few winemakers use it to make single variety wines. It’s a pity as pineau d’Aunis gives very interesting and refined wines !

    Oeil

    Appearance

     A beautifull dress salmon in the fluid tears..

     

    Nez

    Nose

    Open nose to the aromas of pastry and flower.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 9°C et 11° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Tomatoes and mozzarella
    Fried fish
    Valencay cheese
    Fresh strawberries and raspberries salad

     

     Anecdote

    A winemaker, a family

    Domaine Dinocheau is the typical small family estate where making wine is not at all a job but a real passion that burns in each member of the family. Indeed, the 13 hectares vineyard is ruled by Fabien and Laurence who are siblings. The family made a name for themselves by cultivating several abandoned varieties, like pineau d’Aunis and Orbois./p>

     Terroir

    Terroir

     The 13 hectares of Domaine Dinocheau are planted on an underground of tuffeau stone, a blend of chalk and sand that looks white. Tuffeau, with which were built the Châteaux of the Loire Valley, is poor in nutrients : it enhances the expression of aromas low in number but powerful. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé.

    £29.23 Public price £24.85 Subscribers' price

    Out of stock

  6. Domaine du Silène 2006, Grès de Montpellier

    Domaine du Silène 2006, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £78.65 Public price £66.85 Subscribers' price

    Out of stock

  7. Negrel 2010, Saint Victoire, Provence

    Negrel 2010, Saint Victoire, Provence

    Sommelier

    The opinion of the sommelier

    Surprise ! There are not only rosé wines in Provence… Indeed, if the region that lies just behind the Riviera is better known for its rosés, there are amazing terroirs for great red wines. Mas Cadenet displays a deep cherry colour and exhales a powerful nose that let guess a lot of complexity. The palate confirms it. The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness. Very nice ! 

    Feuille

    Grape variety

    Grenache is the most used variety in Provence to produce red wines. And indeed, it is absolutely perfect for this terroir and its weather ! This variety, which is also the main one in Chateauneuf-du-Pape, a similar terroir, like rocky grounds and dry weathers and can face violent winds, which is important on hills next to the sea.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open and pleasing nose to the aromas of fruits and spices.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Lamb chops
    Tagine
    Banon cheese
    Candied fruits

     

     Anecdote

    A winemaker, a family

    Since 1813, 7 generations of Negrel have been improving the 45 hectares of Mas Cadenet next to Aix en Provence. The show goes on nowadays with Mathieu, who pursues the family ambition to become a model in the region. Behind, there is a long story of cultivating vines: indeed, an amphora from the Roman period was found in the vines, suggesting that there was already winemaking there 2000 years ago./p>

     Terroir

    Terroir

     Located on a 250 meters high plateau, Mas Cadenet’s vines found the perfect soil with this ground covered with gravels, a very typical phenomenon in Provence. This dry soil gives extremely low yields, an unavoidable condition if you want to get concentrated and structured wines like Negrel. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness.

    £71.59 Public price £60.85 Subscribers' price

    Out of stock

  8. Roussanne 2015, IGP Méditerrannée

    Roussanne 2015, IGP Méditerrannée

    Sommelier

    The opinion of the sommelier

    This roussanne is concentrated pleasure ! The light greenish gold robe let guess that the wine is explosive. And indeed, it is ! Its nose displays nice aromas of tree fruits (mainly apricot), and on the palate, we feel again these flavours of apricots along with almonds. It’s fruity and refreshing : a perfect wine for summer lunches ! You can obviously pair if with white fish, but it will also be amazing served with a fresh tomatoe tart for example. 

    Feuille

    Grape variety

    Roussanne is a white variety only planted in southern regions, mainly in the Rhône Valley. It is notably part of the most famous “Crus” from the region, like white Hermitage or Châteauneuf-du-Pape. If nowadays, roussanne is pretty popular, it was not always the case. In 1960, there was only 68 hectares of roussanne planted around the world.

    Oeil

    Appearance

     A limpid greenish gold dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of dried and tree fruits.

    Bouche

    Mouth

    Fresh and rich in alcohol.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Ham and Olive cake
    Trout with almonds
    Chabichou cheese
    Vanilla eclair

     

     Anecdote

    A winemaker, a family

    Do you feel like standing at the top of a hill facing strong southern winds ? Do not search anymore, take a ticket to Avignon and head to Bastide Saint Dominique. Created in 1976, under the impulsion of Gérard et Marie-Claude Bonnet, the estate’s headquarter is located in a former chapel from the 16th Century at the bottom of Châteauneuf-du-Pape’s hills. It’s in this unique place that Eric, their son, elaborates all the family’s red and white wines./p>

     Terroir

    Terroir

     The 60 hectares of La Bastide Saint Dominique are planted on a soil of red clay and round pebbles. These pebbles, typical of the southern Rhône Valley, give roussanne a lot of warmth, which is good as this lazy variety can produce too acid wines if it did not get enough heat. In this case, the grapes just got what they need to give a flattering wine with a right level of freshness. 

     

     

    My VitiBox, July. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its nose displays nice aromas of tree fruits (mainly apricot), and on the palate, we feel again these flavours of apricots along with almonds.

    £29.24 Public price £24.85 Subscribers' price

    Out of stock

  9. «3» Côtes du Rhône 2015, Côtes du Rhône

    «3» Côtes du Rhône 2015, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £29.24 Public price £24.85 Subscribers' price

    Out of stock

  10. Carpe Guilhem 2015, Côtes de Gascogne

    Carpe Guilhem 2015, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    Côtes de Gascogne is an amazing region mainly known for Armagnac. However, the area offers as well numerous great terroirs for white wines. The wine displays an intense and fresh bouquet, which is typical of Côtes de Gascogne, with aromas of citrus fruits and herbs. The mouthfeel is very fresh, long on the palate and has a nice salty touch. I suggest you serve it along with cod and melon.  

    Feuille

    Grape variety

    The large number of varieties used in the blend contributes to the wine’s complexity. Colombard, a typical variety of Gascogne, gives the fruity aromas. It is almost all the time blended with ugni blanc, which enriches the wine with floral flavours. Eventually, gros manseng, often used to elaborate sweet wines, gives the wine its light sweetness.

    Oeil

    Appearance

     A limpid greenish yellow dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of citrus and vegetal.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Whelks
    Cod en papillotte
    Crottin de Chavignol
    Melon

     

     Anecdote

    A winemaker, a family

    Spanish wine: Marquès del Villar. Domaine San de Ghuilem is ruled by the same group of friends, led by Lionel Osmin and former rugby international player Imanol Harinordoquy. Harinordoquy eventually retired from the field to dedicate his time to winemaking on each sides of the border between France and Spain. I think you’ll agree with us that his career in wine is as promising as his career in rugby was successful./p>

     Terroir

    Terroir

     150 km far from the seashore, domaine San de Guilhem benefits simultaneously from the strong continental heat of the south-west of France as well as from fresh winds from the sea. Thanks to that specific configuration, you get very ripe grapes, which explain this intensity, as well as a high level of acidity which gives this remarkable freshness. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine displays an intense and fresh bouquet, which is typical of Côtes de Gascogne, with aromas of citrus fruits and herbs.

    £31.00 Public price £26.35 Subscribers' price

    Out of stock

  11. Artésis Rouge 2015, Côtes du Rhône

    Artésis Rouge 2015, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    Based in Châteauneuf-du-Pape, Ogier is a major winery of the southern Rhône Valley. Through the years, they developed strong connections with the best winegrowers in the area. Therefore, they are able to get the best grapes ! You might remember we already presented the white version of Artesis. I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue. The softness on the palate is particularly flattering.  

    Feuille

    Grape variety

    Grenache and syrah put together is the most common blend in southern Rhône Valley. So what is the point of adding mourvèdre ? This variety almost never vinified by itself brings more tannin and gives the wine more structure. But the best part is these typical aromas of white pepper that discreetly enriches Artesis with.

    Oeil

    Appearance

     A limpid garnet dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices, black fruits and vegetables.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 15°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Ham bruschettas
    Spaghetti bolognese
    Tomme cheese
    Strawberry salad

     

     Anecdote

    A winemaker, a family

    Antoine Ogier started the Ogier saga in 1859 by establishing himself as a wine merchant in Châteauneuf-du-Pape. Generation after generation, his successors used the family’s credibility in order to build a great network of winegrowers everywhere in the Rhône Valley. That’s how Ogier could develop its own style of fruity and perfectly balanced fresh wines./p>

     Terroir

    Terroir

     Grapes used in order to elaborate Artesis 2015 were selected on two main parcels: one is located in the Aigues Valley where the soil is made from sandstone and limestone, and the other on the rocky plateau of Plan de Dieu and its big pebbles. These soils gave different level of maturity to grapes, and blending those allowed the winemaking team to reach the perfect balance between ripeness and freshness. 

     

     

    My VitiBox, October. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue.

    £29.24 Public price £24.85 Subscribers' price

    Out of stock

  12. La Petite Bellane 2015, Côtes du Rhône Villages

    La Petite Bellane 2015, Côtes du Rhône Villages

    Sommelier

    The opinion of the sommelier

    Turn the glass and have a look ; you can now watch thick tears slowly rolling down on the sides. What does it mean ? Probably that this wine has a thick texture. And indeed, on the palate, you’ll feel it along with strong flavours of blackberry and liquorice, typical of 2015 vintage in southern Rhône Valley. It’s doubtlessly a deep and powerful wine that should be paired with a slice of beef ! 

    Feuille

    Grape variety

    If Syrah is the only variety used in Northern Rhône Valley, you can also find it in the South but mainly as a complement in a blend. Petite Bellane, made up of 93% Syrah is therefore pretty exceptional. What is the reason ? ‘’Terroir”. Indeed, as you read above, this terroir conditions are very close to Northern Rhône’s Valley. With perfect conditions for cultivating great Syrah, it would be a pity not to benefit from them for making a unique and delicious wine !

    Oeil

    Appearance

     A beautiful Garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant spice nose.

    Bouche

    Mouth

    An intense and semi-sweet mouth.

    Verre

     Service

    Service between 14°C et 16° Open 1 hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Charcuterie board
    Flank steak
    Langres cheese
    Chocolate muffin

     

     Anecdote

    A winemaker, a family

    Stéphane Vedeau is the great grandson of an agronomic engineer who owned vines in Northern Rhône Valley. However, he decided not to follow his family footsteps by growing his ones in Southern Rhône Valley, between Valréas and Vinsobres. He bought here a vineyard in 2010, and named it Clos Bellane. However, that’s not because he moved away that he decided to change his ancestral techniques and love for Syrah. Family matters !/p>

     Terroir

    Terroir

     Clos Bellane’s vines face the East. Sun rises on the East and set on the West. It means that for Clos Bellane’s vines, mornings are longer than afternoons. Therefore, grapes gets concentrated in sugar (that turns into alcohol) thanks to photosynthes is during the morning and ripens in the warm air of afternoon. This is the reason why this wine is quite concentrated in alcohol but at the same time still fresh and well balanced. 

     

     

    My VitiBox, February. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, you’ll feel it along with strong flavours of blackberry and liquorice.

    £39.82 Public price £33.85 Subscribers' price

    Out of stock

  13. Marques Del Villar 2015, Rioja, Espagne

    Marques Del Villar 2015, Rioja, Espagne

    Sommelier

    The opinion of the sommelier

    This new vintage of Marquès del Villar was love at first sip ! This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture. I advise you to taste this wine in your sofa under an air of Carmen to fly to Spain 

    Feuille

    Grape variety

    Tempranillo is the king of the wine-growing region of Rioja, where this grape variety was born. Thus, this represents a total of 70% of the total production of the vineyard. A small anecdote : its name is a derivative of the Spanish word « temprano », meaning early. This name makes perfect sense as it ripens several weeks earlier than most Spanish red grape varieties !

    Oeil

    Appearance

     A beautiful purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and sweet spices.

    Bouche

    Mouth

    A fresh and silky mouth.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Stuffed peppers
    Duck breast
    Ossau-iraty
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Les Passeurs de Vins is a wine story, but above all, a friends’ story. Under the name of « Lionel Osmin et Cie », Lionel Osmin and five of his Basque friends discover the most beautiful vineyards in northern Spain, in order to obtain the best grapes and to elaborate original wines with their own values. The more the merrier, another huge amateur just came to support this club of joyful passionates, Imanol Harinordoquy (former national French rugby player), Basque indeed !/p>

     Terroir

    Terroir

     Rioja certainly is the oldest and most famous appellation in Spain for those red wines which unveil unsuspected qualities. Planted 400 meters above sea level and protected by three mountain ranges, the 60,000 hectares of vineyards benefit from a specific geographical location which favors a particular microclimatic development adapted to the grape harvest. 

     

     

    My VitiBox, March. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture.

    £34.18 Public price £29.05 Subscribers' price

    Out of stock

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