Search results for 'Cuv%C3%A9e les galets%2C 2011%2C Domaine des Hauts-Chassis'

Products


  1. The Footbolt 2009, MCLaren Vale, Shiraz

    The Footbolt 2009, MCLaren Vale, Shiraz

    Sommelier

    The opinion of the winetaster

    This Australian wine is a superb discovery that I couldn’t wait to make you taste. The syrah is the most popular red grape variety in Australia. It is perfectly made by one of the most famous oenologist of the country. This well structured wine can be tasted from now, or you can lay it down for 5 years!

    Feuille

     Grape Variety

    Syrah, also called Shiraz in Australia, is the most popular grape variety of the McLaren Vale. Australia is also the second producer of Shiraz after France. However, the Australian shiraz, grows in a warmer climate with much higher temperatures resulting in a wine with very ripe fruit and lower acidity.

    Oeil

     Appearance

     Intense garnet colour with bleu-purplish reflections and nice coloured streaks..

     

    Nez

     Nose

    Pleasant and intense nose: you can detect notes of blackberry and strawberry

    Bouche

     Taste

    Structured and tannic taste. It is synonym of a good ageing potential!

    Verre

     Service

    To serve between 14°C and 15°C. Open just before serving. Keeping potential until 2018.

     

    Service

     Food and wine matching

    Beef carpaccio with pesto
    Juicy barbecued steak 

    Maroilles cheese 
    Blackberry and strawberry fruit salad

     

     Anecdote

     The winemaker

    Joseph Osborn founded the Aremberg winery in 1912. Nice fact: this wine inherited its name from Joseph’s favourite horse, Footbolt. Four generations later, Chester Osborn takes the leading of this winery that is now one of the most well-known in Australia. In particular, it was elected “vineyard of the year 2009” from Wine and Spirits Magazine USA. 

     Terroir

    The terroir

    The McLaren Vale is situated 25 miles south of Adelaide, capital city of the state of South Australia. The vineyards benefit from the Mediterranean-like climate conditions and the proximity to the coast assures warm winters. Water goes through the vine roots and influences the wine aromas.

     

     

    My VitiBox, September. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    The syrah is the most popular red grape variety in Australia. It is perfectly made by one of the most famous oenologist of the country.

    £69.60 Public price £59.15 Subscribers' price

    Out of stock

  2. Rosso 2011

    Rosso 2011

    Sommelier

    The opinion of the wine taster

    Film director and producer, Francis Ford Coppola won five Oscars and two Palme d’or at the Cannes Festival. Few know that Francis is also the owner of a vineyard in the Napa Valley (California), which produces good wines at an excellent quality price ratio. Rosso 2011 is a light and fruity wine that will match simple and tasty dishes. 

    Feuille

     Grape variety

    The grapes’ blend is interesting. Syrah donates a velvet texture to the wine; cabernet sauvignon gives them structure and aromas of red fruits. Petite syrah contributes to give body whereas the zinfandel, typical of this region, gives sweetness.

    Oeil

     Appearance

     Dark purple colour with violet reflections and coloured tears..

     

    Nez

     Nose

    Very intense to the nose with strong aromas of strawberry, and blackcurrant. Let your self be tempted by the inebriating flavours….

    Bouche

     Taste

    Light, supple and fruity in the mouth. The simplicity of this wine makes him accessible to all…

    Verre

     Service

    Serve between 14°C and 16°C. Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Toast points with Black Olive Tapenade & Red Pepper

    Roast chicken

    Fresh cheese with wild blueberry jam

    Blueberry and cassis muffin

     

     Anecdote

     The winemaker

    Francis Ford Coppola has about as much passion for fine wine as he does for great film. And his passion is actually hereditary: during the Prohibition, Agostino Coppola produced his own wine in the basement of his flat in New York City. 

     Terroir

    The terroir

    The Coppola vineyard is located in California, in the wine region of Lodi, 50 km south of Sacramento, in the hearth of the famous Napa Valley. There, sunny days alternate with fresh nights and this slows the maturity process of grapes and increases their body and taste. The rivers Mokelumne and Cosumnes enrich the granitic soil of minerals. 

     

     

    My VitiBox, September 2013 / bouteille

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    Rosso 2011 is a light and fruity wine that will match simple and tasty dishes.

    £49.50 Public price £42.00 Subscribers' price

    Out of stock

  3. L'Expression 2012, Côte Roannaise

    L'Expression 2012, Côte Roannaise

    Sommelier

    The opinion of the wine taster

    This wine from our September selection is atypical since it doesn’t have any chemical component: no sulphur, no ascorbic acid or chemical yeast. Maybe you didn’t know that the large majority of winemakers add different components to their wine to balance the final taste. Simon Hawkins does not embrace this philosophy and he keep producing a 100% natural wine. I am a fun of his wine and I believe he has won his bat against chemical components! 

    Feuille

     Grape variety

    Gamay is a dark grape variety with white juice. It is also early and very productive; therefore it’s necessary to limit his liveliness to produce quality grapes. It mainly grows in the Beaujolais region. His peculiarity is to give fruity, fresh ad greedy wines. I usually suggest to drink them cold at 12°C.

    Oeil

     Appearance

     Dark purple robe with superb bluish-violet reflections.

     

    Nez

     Nose

    Very expressive nose of black gamay. The smell is floral with notes of violets and tasty with aromas of strawberry.

    Bouche

     Taste

    The taste is juicy and rich of red fruits. Slightly spicy with notes of white pepper.

    Verre

     Service

    To serve at 12°C.  Open just before serving. Keeping potential juntil 2015.

     

    Service

     Food and wine matching

    ham and olives quiche 
    chicken and red pepper cubes a la plancha

    saint-marcellin

    summer pudding

     

     Anecdote

     Winemaker

    Simon Hawkins worked in the textile trade in England before coming to France in 1990. There he changed his life and became winemaker! Press call him “Mad Englishman of the Cote Ronnaise” since Simon always chose to go counter currant to trait his vineyards and his wine. His motto his “authentic wines from sustainable viticulture and natural, hands-off wine making.”

     Terroir

    The terroir

     The vineyard is located in the Rhone Valley between Clermond Ferrand and Lyon, to the north of the Loire region. It extends on granitic and siliceous soils, both very favourable for winemaking. The Madeleine mountains enclose the areas. The climate is very mild with little rainfalls. For having the AOC designation, grape vines have to grow between 370 and 550 meters on the sea level. 

     

     

    My VitiBox, September. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    This wine from our September selection is atypical since it doesn’t have any addiction: no sulphur, no ascorbic acid or chemical yeast.

    £34.20 Public price £29.00 Subscribers' price

    Out of stock

  4. Làusu Nero d'Avola 2012

    Làusu Nero d'Avola 2012

    Sommelier

    The opinion of the sommelier

    “The team of My VitiBox became bigger since when we welcomed Giorgia, a young Italian lady. I took the opportunity to turn to Sicily this month to let you discover an Italian grape variety, the Nero d’Avola. This varietal has particularly adapted to the Sicilian volcanic soil. This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes. There is no fuss in Sicily!"

    Feuille

    Grape Variety

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits.

    Oeil

    Appearance

     Light garnet colour, nicely intense

     

    Nez

     Nose

    Red and black fruits as strawberry and cassis surround the nose. Little compote touches.

    Bouche

     Taste

    Mouth is nicely sweet, fresh and fruity. Tannins are fine.

    Verre

     Service

    Service: between 12 et 14°C.  Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Caprese salad 
    Truffle risotto

    Pecorino cheese

    Tiramisu

     

     Anecdote

    Winemaker

    Mr Costantino likes saying that his ambition is “to capture flavours, smells and authenticity of Sicilian products”. Established in1960 by Papà Onofrio, also called ”Nonò”, they are the third generations of winegrowers still passionate about vineyards and wine.

     Terroir

    Terroir

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits. 

     

     

    My VitiBox, November. 2013 / bottle

    Sold by case of 3 or 6 bottles until the 30th November 2013. Delivery within 21 days

    This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes.

    £8.80 Public price £7.50 Subscribers' price

    Out of stock

  5. Le Voyou de Katz 2012, Alsace

    Le Voyou de Katz 2012, Alsace

    Sommelier

    The opinion of the sommelier

    “ I love the fresh charm of this wine. It’s an explosion of fruits in your mouth that will delight your tastes. I won’t hide you that I have already bought many bottles for my friends. I have to congratulate with the Klur family for his remarkable work and I am looking forward hearing your impressions on this bottle. Chef Georges Victor Schmitt proposes a delicious dish to be paired with Le Voyou de Katz.”

    Feuille

     Grape variey

    It’s a blended wine composed by the two driest varietals of Klur winery. Riesling and Sylvaner are typical of Alsace and they give a lively and sharp zest to wine. Muscat adds a sweet touch to the blend.

    Oeil

     Appearance

     Nice white gold colour with light green reflections.

     

    Nez

     Nose

    Nose is fresh and intense at the same time. We clearly feel notes of orange peel and dried fruits.

    Bouche

     Taste

    Mouth is immediately supple and fresh. Then it surprises for its fruity richness. We clearly feel aromas of Golden apple.

    Verre

     Service

    To be served: between 10 and 16°C.  Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Panned Foie gras with white grapes
    Tapioca with escargot and Burbot (Recipe of chef Georges Victor Schmitt)

    Fresh Munster cheese

    Apple Cake

     

     Anecdote

     Winemaker

    The Klurs are an old dynasty of winemakers, like often happens in Alsace. Grapevine culture and winegrowing find their origins in the 17th century and it’s a family business. Clément and Francine Klur are also very committed to the biological and biodynamic agriculture and in the ecology.

     Terroir

    Terroir

     The Klurs are an old dynasty of winemakers, like often happens in Alsace. Grapevine culture and winegrowing find their origins in the 17th century and it’s a family business. Clément and Francine Klur are also very committed to the biological and biodynamic agriculture and in the ecology. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 and 6 bottles until 30 November 2013. Delivery within 21 days.

    Alain loves the fresh charm of this wine. It’s an explosion of fruits in your mouth that will delight your tastes.

    £13.50 Public price £11.50 Subscribers' price

    Out of stock

  6. Vieux Larmande 2010, Saint Emilion Grand Cru

    Vieux Larmande 2010, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £67.20 Public price £57.00 Subscribers' price

    Out of stock

  7. Eden 2010, Bordeaux Supérieur

    Eden 2010, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £37.20 Public price £31.50 Subscribers' price

    Out of stock

  8. Château Mancèdre 2010, Pessac-Léognan

    Château Mancèdre 2010, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £70.80 Public price £60.00 Subscribers' price

    Out of stock

  9. Bergerac rouge 2012

    Bergerac rouge 2012

    Sommelier

    The opinion of the sommelier

    « I’ve been working with the Château Moulin Caresse for many years since these winemakers are passionate producers of wines with an excellent price/quality ratio. When tasting this cuvée – special lot of wine - you can find out the characteristics of wine made of merlot as unique grape variety. Indeed, Suppleness on the palate and fruity and spicy nose are typical of this varietal. This tipple goes well with everyday meals. »

    Feuille

    Grape Variety

    Considering the number of grape-vines, Merlot is the third red grape variety in France, after grenache and carignan. It produces high quality wines characterised by a strong nose of red fruits and spices. Its name comes from the Common Blackbirds - “Merles” in French -, which love having merlot grape as dessert.

    Oeil

    Appearance

     The robe - the appearance of the wine - is young and deep garnet, with violet-blue reflections and floating micro-bubbles.

     

    Nez

    Nose

    Nice nose, typical of Merlot with aromas of red fruits and vanilla.

    Bouche

    Taste

    The fresh start reveals a supple and light taste.

    Verre

     Service

    Service : Between 14°C and 16°C. . Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Salami
    Duck breast fillet with salad

    Mont de Lacaune Cheese

    Red fruits compote and vanilla ice cream

     

     Anecdote

    Winemaker

    Le Château Moulin Caresse, has been passed on from one generation to the next since 1749. It’s a close family business ran by Sylvie and Jean-François Deffage. Their son Laura, Quentin and Benjamin never miss the chance to help out.

     Terroir

    Terroir

     Château Moulin Caresse is located at 20km to the east of Saint-Emilion, on the border with Périgord. With its 42 hectars of grapevines, it dominated the valley of Dordogne. The vineyard is divided between the clay-limestone slopes, composed of a draining soil, and the sunny plane of Boulbènes. 

     

     

    My VitiBox, January 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th of February 2014. Delivery within 21 days.

    When tasting this cuvée - special lot of wine - you can find out the characteristics of wine made of merlot as unique grape variety.

    £28.50 Public price £24.00 Subscribers' price

    Out of stock

  10. Egregore 2002, Côtes-de-Bourg

    Egregore 2002, Côtes-de-Bourg

    Sommelier

    The opinion of the sommelier

    « I’m a fan of this Egregore 2004. It’s a 10-years old wine and it comes from an exceptional small lot. This wine was produced from very old Merlot vineyards with a manual picking off such as the famous Château Pape Clément wine. The production is very little: only 2400 bottles are made each year and Mister Magrez was happy to reserve a large part of its 2004 production for the subscribers of My VitiBox! »

    Feuille

    Grape Variety

    Merlot represents 58% of planted vineyards in the Bordeaux region. Contrary to the bordelaise tradition of blended wines, the Egregore is a mono-varietal wine. This grape variety brings suppleness and fine fruity aromas.

    Oeil

     Oeil

     Colour is garnet, with shiny reflections. Coloured tears.

     

    Nez

     Nez

    Aromas of cedar, undergrowth and menthol surround the nose.

    Bouche

     Bouche

    Mouth is dense, rich and deep with velvet tannins.

    Verre

     Service

    Service : Between 16 and 18°C. . Open 1 hour before serving. Keeping potential until 2020.

     

    Service

    Food and wine matching

    Red and green pepper quiche
    Veal Milanese

    Truffle brie cheese

    Mocha coffee

     

     Anecdote

    Winemaker

    Our first subscribers start knowing Bernard Magrez. He is a self-made winemaker, producer of exceptional wines and first owner of Grand Crus Classés in Bordeaux. For instance, he owns and makes the well-known Château Pape Clément.

     Terroir

    Terroir

     The Egregore is produced from a small lot situated in the lieu-dit “Guerit”, in Tauriac - small geographical area bearing a traditional name. This cuvée makes only 2400-2600 bottles per year and the majority of vintage 2004 has been reserved for the subscribers of My VitiBox. The winery is close to one of the routes of the Way to St. James. 

     

     

    My VitiBox, January 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th of February. Delivery within 21 days.

    This wine was produced from very old Merlot vineyards with a manual picking off such as the famous Château Pape Clément wine. The production is very little: only 2400 bottles are made each year.

    £77.70 Public price £66.00 Subscribers' price

    Out of stock

  11. L'Etoile de Bergey 2010

    L'Etoile de Bergey 2010

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £74.10 Public price £63.00 Subscribers' price

    Out of stock

  12. Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Sommelier

    The opinion of the sommelier

    « This cuvee is a good barbera d’Alba that will become more and more complex through the years. Its specificity is its acidity that permits a nice equilibrium with the alcohol (14°). This wine was bottled one month ago so it is still young and it will become more complex through the years. »

    Feuille

    Grape variety

    The barbera is one of the first grape varieties that were produced in Italy. Actually, barbera comes from the word “barba” that refers to very complex roots, and “albéra” that refers to a place where we planted vineyards instead of a forest. It is a grape variety that produces dark and acid wines.

    Oeil

    Appearance

     The robe is opaque with purple reflections.

     

    Nez

    Nose

    The nose is intense and pleasant. You can easily recognize aromas of fresh red fruits.

    Bouche

    Mouth

    Here, the mouth has a nice equilibrium and is typical of an Italian wine.

    Verre

     Service

    Service: Between 14 and 16°C. Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Coppa
    Risotto

    Brie cheese

    Dark chocolate mousse

     

     Anecdote

    A winemaker, a family

    From one generation to another and for five generations now, the members of the Fenocchio family have been land workers. We talked to them a lot over the past few weeks, and as they don’t speak English or French and as we don’t speak Italian, we had some surprising chats! Speaking with our hands on the telephone isn’t easy.

     Terroir

    Terroir

     Since 1684, the Fenocchio family cultivates 14 hectares of vineyards in the North West of Italy of which 2,5 hectares are used to cultivate barbera d’Alba. Aged of 30 years, the vineyards produce grapes that are more mature and with higher quality. In addition, the limestone soil favors the production of wines that are supple and very acid. However, its acidity is diminished by the volcanic sediments coming from the soil that brings delicacy to the wine. 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee is a good barbera d’Alba that will become more and more complex through the years.

    £40.80 Public price £34.50 Subscribers' price

    Out of stock

  13. Ampéloméryx 2012, Midi-Pyrénées

    Ampéloméryx 2012, Midi-Pyrénées

    Sommelier

    The opinion of the sommelier

    « You probably have some difficulties to pronounce the name of this cuvee, don’t you? Ampeloméryx is a word that refers to a prehistoric mammal that had the habit to chew grapevine. But don’t worry, this cuvee has no animal taste! This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints. »

    Feuille

    Grape variety

    The Gros Manseng comes from the Pau region, in the south of France. For many years, this grape variety was only cultivated in this region, but other regions also started to cultivate it in recent years. It produces wines that are dry with quince and apricot hints.

    Oeil

    Appearance

     A beautiful crystalline robe with white gold reflections.

     

    Nez

    Nose

    Intense nose, pleasant and fresh, with pink grapefruit hints.

    Bouche

    Mouth

    The mouth is fresh, light, acid and long.

    Verre

     Service

    Service: between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Toasts with lump roe
    Cod fillet with lemon

    Goat cheese

    Clementine salad

     

     Anecdote

    A winemaker, a family

    In France, in the Gers region, the Béraut family continues to carry on the mixed farming tradition: vineyards, bovines and grains. We don’t have time to be bored in the Pellehaut domain! An interesting point is that the family comes from Montreal, but they surprisingly don’t have any accent. Indeed, apart from being the capital city of Quebec, Montreal is also a small village in the Gers region.

     Terroir

    Terroir

     Located on the slope of the Château de Pellehaut at an altitude of over 180m, the vineyard benefits from a nice sunlight. This climatic factor enables grapes to be more mature, with more sugar and less acidity. This makes the wine smoother. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints.

    £33.60 Public price £28.50 Subscribers' price

    Out of stock

  14. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £77.70 Public price £66.00 Subscribers' price

    Out of stock

  15. Cuvée réserve 2011, Bordeaux

    Cuvée réserve 2011, Bordeaux

    Sommelier

    The opinion of the sommelier

    «This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections. I advice you to pair this wine with a nice rare or medium rare rib steak. Enjoy!»

    Feuille

    Grape variety

    The blend of these three grape varieties is common in the Bordeaux region. Merlot brings fruit hints and velvet feelings to the wine, while the cabernet sauvignon brings power and robustness. The cabernet franc, with fewer tannins, permits a faster aging and can be surprising with its vegetal aromas.

    Oeil

    Eye

     A deep garnet color with purple reflections.

     

    Nez

    Nose

    Nose with toast and woody aromas, charming.

    Bouche

    Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. To taste now or until 2017.

     

    Service

    Food and wine matching

    Sausage
    Rib steak

    Camenbert

    Peaches

     

     Anecdote

    A winemaker, a family

    Château Bastian is a property of 7 hectares on the left bank of the Garonne. Brigitte and Stéphane Savigneux take care of this domain since 1988 and are often rewarded for their hard work. Indeed, they received an award from the Hachette Vin guide in 2014.

     Terroir

    Terroir

     The soil of this terroir is composed of sand and clay, with pebbles, stones and gravels. As the soil is poor, the vineyards need to go deep in the soils to find nutriments. Thanks to the pebbles, stones and gravels, the sun is reflected on the wine grapes that enables a better maturation of the grapes. 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections.

    £27.60 Public price £23.40 Subscribers' price

    Out of stock

  16. Pinotage 2013, Afrique du Sud

    Pinotage 2013, Afrique du Sud

    Sommelier

    The opinion of the sommelier

    « This month, I recommend you to taste the cuvee Bosstok pinotage 2012, a real crush with a good price/quality ratio. The winemaker decided to use a screw cap instead of a cork as it is often the case in South Africa: this avoids the wine to be corked. During blind tasting people often think that this wine costs £15-20. »

    Feuille

     Grape Variety

    Invented in 1925 by Abraham Perold, pinotage is a mix between pinot noir and cinsaut. Not very well known, this grape variety produces powerful wines, with a bunch of aromas and elegant tannins. I particularly appreciate its roasted hints that come within the years.

    Oeil

    Eye

      Nice light ruby red color with blue-violet reflections.

     

    Nez

    Nose

    Nose with a medium intensity, pleasant, elegant, fine and slightly woody.

    Bouche

    Mouth

    Supple mouth, fresh with silky tannins.

    Verre

     Service

    Service : Between 12 and 14 degree; Open just before serving. To taste now or until 2019.

     

    Service

     Accords mets-vin

    Potted meat
    Stuffed quail

    Saint Félicien

    Cherry pie

     

     Anecdote

    A wine, a family

    This domain was created by three old friends that wanted to lead a vineyard at the tip of South Africa. Why M.A.N ? These letters correspond to the three initials of their wives: Marie, Anette and Nicky. Indeed, to convince their wives to let them start this adventure, they promised them to give their names to the vineyard.

     Terroir

    Terroir

     Grapevines are planted on the terroir of Bosstok in South Africa. This cuvee is at the image of its terroir: very original! Indeed, this terroir is part of a huge bush that goes deep into the forest. Nothing in common with the landscapes in Burgundy, but the pinot noir also grows well in this region! 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days. 

    «I recommend you to taste the cuvee Bosstok pinotage 2012, a real crush with a good price/quality ratio. »

    £31.20 Public price £26.40 Subscribers' price

    Out of stock

  17. Pinot noir 2012, Bourgogne

    Pinot noir 2012, Bourgogne

    Sommelier

    The opinion of the sommelier

    « I have worked with the Dominique Laurent domain for several years when I was Head Sommelier. I think that he is one of the best winemaker in Burgundy. In this cuvee, we can find the sturdy character as well as the simplicity of the winemaker. The oak casks used to produce this cuvee come from the Tronçais forest: you can feel these woody aromas in the wine. This cuvee has a nose full of blackcurrant and wild strawberry aromas. »

    Feuille

    Grape variety

    Well-known for many years in Burgundy, pinot noir corresponds to 34% of the total of the vineyard in this region. Pinot noir distinguishes itself by its aromas of black cherries, with prune hints when the wine is getting old. This is a grape variety that is elegant, fine and subtle.

    Oeil

    Eyel

     Nice light ruby red robe, bright and clear.

     

    Nez

    Nose

    Wild nose full of blackcurrant and wild strawberry aromas.

    Bouche

    Mouth

    Fresh mouth, vivacious (menthol), pleasant, lively.

    Verre

     Service

    Service : Between 13 and 15 degree. Open just before serving. To taste now or until 2019.

     

    Service

    Food and wine matching

    Chicken salad
    White pudding

    Goat cheese

    Wild strawberries

     

     Anecdote

    &A wine, a family

    Former pastry chef in Vesoul, nowadays Dominique Laurent is an icon in the wine’s industry in Burgundy. He was quoted several times by the famous critic Robert Parker. He knows how to produce good wines with a nice simplicity.

     Terroir

    Terroir

     The vineyard is planted on a clay-limestone soil in the Côtes de Nuits. The clay brings firmness, structure and acidity to the wine, while limestone develops its freshness and delicacy. Taste it and let us know what you think about it!

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    In this cuvee, we can find the sturdy character as well as the simplicity of the winemaker. The oak casks used to produce this cuvee come from the Tronçais forest: you can feel these woody aromas in the wine.

    £20.00 Public price £17.00 Subscribers' price

    Out of stock

  18. Pays d'Oc rosé 2013, Languedoc-Roussillon

    Pays d'Oc rosé 2013, Languedoc-Roussillon

    Sommelier

    The opinion of the sommelier

    «Sunny days are coming, and I really wanted you to taste a nice rosé, fresh, fruity and light. One that would be perfect for the first pre-dinner drinks with your friends! I finally found this rosé from the Valensac domain, and I really enjoyed its nose full of strawberry and white flowers aromas. Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    Feuille

     Grape Variety

    Grenache is one of the most widely planted red wine grape varieties in the world, and it is mainly cultivated in France and in Spain. Once turned to rosé, it produces fruity wines, with a silky mouth and a pale color.

    Oeil

     Eye

     Light salmon pink robe with pale pink reflections.

     

    Nez

     Nose

    Nose full of fruits and flowers (white flowers), lemon hints.

    Bouche

     Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 10 and 12 degree. Open just before serving. To taste now or until 2015.

     

    Service

     Food and wine matching

    Mexican salad
    Sausages

    Goat cheese

    Strawberry ice cream

     

     Anecdote

     A winemaker family

    The Lafon family has been owning the Valensac domain for generations, but it is now managed by Edwige Thuilé as the Lafon family moved to Brussels. It is an interestind domain as they cultivate unusual grape varieties for the Languedoc-Roussillon region, such as Petit Manseng, Riesling or Petit Verdot.

     Terroir

    Terroir

     This property is located in the center of the Languedoc- Roussillon region, very close to the editerranean sea. It benefits from the maritime influence, and that enables soils to be fresh despite the high temperatures during summer. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31 july 2014. Delivery within 21 days. 

    Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    £27.40 Public price £23.40 Subscribers' price

    Out of stock

  19. Chinon Rouge 2013, Vallée de la Loire

    Chinon Rouge 2013, Vallée de la Loire

    Sommelier

    The opinion of the sommelier

    « Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one! The Manzagol family is very passionate about grapevines and earth, and that is why it decided to cultivate its grapevines using organic techniques. In this cuvee, the winemaker succeeded in softening tannins of the Cabernet Franc, that can sometimes be too bitter. Don’t hesitate to let us know what you think about this cuvee! »

    Feuille

    Grape variety

    This wine was produced from 100% Cabernet Franc. This grape variety usually produces wines with plant aromas, and especially green pepper. We find Cabernet Franc on half of the cultivated areas in Aquitaine and in the Loire Valley.

    Oeil

     Eye

     Garnet robe with violet-blue reflections.

     

    Nez

     Nez

    Nose of carbonic maceration, with red fruits hints.

    Bouche

     Mouth

    Round, fresh and fruity, with green pepper hints.

    Verre

     Service

    Service : open just before serving (wine produced with organic techniques, to drink within 24h maximum after opening)

     

    Service

     Food and wine matching

    Chicken livers salad
    Rare beef

    Camembert

    Cherries

     

     Anecdote

     A wine, a family

    As often in the wine industry, the de la Noblaie domain is a family-owned business. Indeed, the Manzagol family owns the domain for three generations now. This domain is located in the “Vau Breton” hamlet, which means “the region of Cabernet Franc” in the Rabelais’ language.

     Terroir

    Terroir

     Grapevines of this cuvee are planted on clay-limestone soils. This is a well-balanced soil combining clay and its freshness to the filtering ability of limestone. Wines produced on this kind of soil are sophisticated. Enjoy the fruit aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one!

    £45.10 Public price £38.40 Subscribers' price

    Out of stock

  20. Eole Rouge 2011, Vallée du Rhône

    Eole Rouge 2011, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon ;) However, this cuvee is very well-balanced, and surprisingly, the alcoholic degree is quite pleasant. You will probably enjoy its complex nose with bay tree, juniper berry and garrigue aromas. Share it during a long dinner with old friends! »

    Feuille

     Grape variety

    This cuvee from the Eole domain is a blend of three grape varieties that perfectly match together: Grenache, Shiraz and Carignan. This blend enables to produce well-balanced wines. Grenache brings generosity and roundness, Shiraz brings a nice color and strong red fruits and violet aromas, while Carignan brings structure and increases the aging potential of the wine.

    Oeil

     Eye

     Deep ruby red robe with violet-blue reflections.

     

    Nez

     Nose

    Complex nose, spicy and wild.

    Bouche

     Mouth

    Supple, winy, fresh and fruity.

    Verre

     Service

    Service : between 14 and 16°C; open 1 hour before serving. to taste now or until 2021

     

    Service

     Food and wine matching

    Olive cake
    Veal tenderloin

    Banon

    Prunes

     

     Anecdote

     A wine, a family

    This domain starts to be famous, and I am sure that it will have a lot of success within the coming years. This domain was created bytwo men that are passionate by vinegrapes and seduced by this exceptional terroir: Matthias Wimmer, a sommelier that lives wine, and Christian Raimont, owner of the domain since 1996.

     Terroir

    Terroir

     Eole domain is spread on 30 hectares in Eygalières, at the bottom of Alpilles, in Provence (South of France). Provence is a dry region, not ideal for culture. But, the alliance of these weather conditions and a soil that is not very fertile makes of this place an exceptional terroir. Grapevines are planted on sandy limestone soils with a lot of stones. Subsoil is deep and filtering, that enables to drain and heat up soil. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon!

    £27.40 Public price £23.40 Subscribers' price

    Out of stock

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