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MyVitibox 2012
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Cuvée réserve 2011, Château Bastian, Bordeaux

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9,20 per bottle
that is 27,60 £ the wine box of 3 bottles (market price)
prix-direct
Sold only by case of 3 or 6 bottles
Number of wine boxes of 3 bouteilles disponibles en stock :
0

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Cuvée réserve 2011 - Château Bastian, Bordeaux

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The opinion of the sommelier

« This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections. I advice you to pair this wine with a nice rare or medium rare rib steak. Enjoy! »
 

Terroir

The soil of this terroir is composed of sand and clay, with pebbles, stones and gravels. As the soil is poor, the vineyards need to go deep in the soils to find nutriments. Thanks to the pebbles, stones and gravels, the sun is reflected on the wine grapes that enables a better maturation of the grapes.

lecepage Grape variety

The blend of these three grape varieties is common in the Bordeaux region. Merlot brings fruit hints and velvet feelings to the wine, while the cabernet sauvignon brings power and robustness. The cabernet franc, with fewer tannins, permits a faster aging and can be surprising with its vegetal aromas.

lemillesime Vintage

It rained a lot during summer 2011, but some beautiful days with a lot of sun in August enabled winemakers to produce a nice vintage.

lerecoltant A winemaker, a family

Château Bastian is a property of 7 hectares on the left bank of the Garonne. Brigitte and Stéphane Savigneux take care of this domain since 1988 and are often rewarded for their hard work. Indeed, they received an award from the Hachette Vin guide in 2014.
 
My VitiBox, May 2014 / bouteille

Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days. 

This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections.

 
 
  • Temperature: Between 14 and 16°C
  • Decanting: Open 1 hour before serving
  • Aging potential: to taste now or until 2017
Food and wine matching
Sausage
***
Rib steak
***
Camenbert
***
Peaches
 
Wine tasting
 
Appearance - A deep garnet color with purple reflections.
Garnet
Nose - Nose with toast and woody aromas, charming.
Aromatic intensity :
Revealing when aereating
Wine Aromas :
Flowers
Dried and candied fruit
Food
Aromas: prune, vanilla, toasted bread, smoke.

Mouth
- Rich and complex mouth, round and winy.

Acidity level :
Round

Sugar Level :
Dry

Body / alcohol :
Light

Tannins :
Fluid

Wood level :
Harmonious wood flavours

Aftertaste
: powerful with light spices aromas (vanilla).

Availability: Out of stock

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