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Our Red Wine


  1. Mondeuse 2017, Adrien Vacher, Vin de savoie

    Mondeuse 2017, Adrien Vacher, Vin de savoie

    Sommelier

    The opinion of the sommelier

    Mondeuse is one of my favourite grape varieties and it is from Savoie. It’s with Mondeuse that the greatest red wines of the region are elaborated. I like this juicy sensation that it creates, well balanced by firm tannins. Moreover, it has a lot of acidity, which underlines the crispy side of the red berries aromas. Eventually, good Mondeuses display some enjoyable peppery aromas as it is the case here.  

    Feuille

    Grape variety

    Mondeuse is, as most grape variety grown in Savoie, relatively rare outside of the Alps. Its perfect balance between tannin and acidity make it quite easy to drink it relatively young but also allow to keep it up to 5 years in the cellar where ageing will give it more ripe flavours. Some expert say that Mondeuse is halfway between Burgundy’s Pinot Noir and Northern Rhône’s Syrah.

    Oeil

    Appearance

     A Purplish robe with thick tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits, spices and empyreumatic.

    Bouche

    Mouth

    Pleasant mouth with strong tanins.

    Verre

     Service

    Service between15°C et 17° just before serving. until 2021.

     

    Service

    Food and wine pairings

    Smokes sausages
    Reblochon cheese
    Pear with blackcurrant jelly

     

     Anecdote

    A winemaker, a family

    Mondeuse is known to pair well with charcurterie and cheeses, so it’s sold mainly in the Alps. Moreover, the fact that it can age is a good thing in areas where it’s hard to make the same amount of wine every year. However, it is also now grown in Australia and in the United-States on very different terroirs. Maybe those experiments are the beginning of the rise of Mondeuse! /p>

     Terroir

    Terroir

     Located where the slopes start to get a little more sloping but still at the beginning of the mountains, this vineyard is not far from Chambéry, Savoie’s current capital city. The vines are planted on very stony soils that give to the wine its typical minerality.  

     

     

    My VitiBox, January. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s with Mondeuse that the greatest red wines of the region are elaborated.

    £11.83 Public price £10.11 Subscribers' price
  2. Mas d'Anglade 2015, Languedoc-Montpeyroux

    Mas d'Anglade 2015, Languedoc-Montpeyroux

    Sommelier

    The opinion of the sommelier

    Montpeyroux is a rising appellation in Languedoc ! I really like the minerality and the generosity of its wines. The nose of Mas d'Anglade is extremely seductive thanks to its aromas of blackberry, cherry and spices. The cuvee reveals on the palate a salinity carried by great tannins which are express on a persistent and suave finish. 

    Feuille

    Grape variety

    Out of the three grape varieties that make up this wine, carignan is certainly the least known. However, it often completes the blend of great southern wines, especially when it’s from old vines. Carignan wines are appreciated for their power, their generosity and the elegance of their tannic structure.

    Oeil

    Appearance

     A purplish dress with viscous tears..

     

    Nez

    Nose

    The nose of Mas d'Anglade is extremely seductive thanks to its aromas of blackberry, cherry and spices.

    Bouche

    Mouth

    The cuvee reveals on the palate a salinity carried by great tannins which are express on a persistent and suave finish.

    Verre

     Service

    Service between17°C et 19° just before serving. to be tasted now.

     

    Service

    Food and wine pairings

    Pissaladière tart and black olives
    Grilled fillet and courgette flan with paprika
    Saint Nectaire cheese
    Pecan chocolate brownies

     

     Anecdote

    A winemaker, a family

    Mule track, salt road, transhumance route ... the remains that strew the area of Languedoc-Montpeyroux AOC attest to the intense life that still represents the village of Montpeyroux. The old houses set up along the narrow streets conceal for the most part of wine cellars. A village that lives to the rhythm of the vineyard and wine. We invite you to visit the Montpeyroux "Régalades de Montpeyroux", a famous festival./p>

     Terroir

    Terroir

     The vines of Mas d'Anglade are grown on a rich soil mainly composed of clay and limestone. It is a balanced soil that combines the freshness of clay with the filtering properties of limestone. This terroir acts as a natural regulator for the vine and thus it benefits from a good water supply. 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I really like the minerality and the generosity of its wines.

    £10.13 Public price £8.61 Subscribers' price
  3. Robert Pagès, Banyuls, Domaine Madeloc

    Robert Pagès, Banyuls, Domaine Madeloc

    Sommelier

    The opinion of the sommelier

    The cold winter made me feel like choosing a very warm wine. It is actually hard to find warmer wines than fortified wines from the Roussillon region in the Deep South of France. What is a fortified wine? It is a wine in which the winemakers add some distilled spirit. What for? The goal is to kill the yeasts that would otherwise turn the sugar into alcohol. This action has two consequences: the spirit increases the alcohol percentage per volume and there is a lot more sugar remaining in the wine. 

    Feuille

    Grape variety

    Grenache is the most planted grape variety in the world. It is planted on more than 200.000 hectares all over the world. Grenache noir brings to the wine alcohol and a strong aromatic intensity with candied fruits aromas. Grenache gris brings mineral flavours that balance the wine.

    Oeil

    Appearance

     Light purple colour with mahogany reflections..

     

    Nez

    Nose

    Cherry and nuts aromas.

    Bouche

    Mouth

    Soft palate, well balanced.

    Verre

     Service

    between 10°C and 12°C.  Open just before opening. Ready to drink now and until 2027

     

    Service

    Food and wine pairings

    Foie gras with figs
    Roast duck
    Roquefort cheese
    Dark chocolate mousse

     

     Anecdote

    A winemaker, a family

    Pierre Gaillard started ploughing the vineyards with a horse when he was 13 years old. He then founded the Madeloc estate and now manages several wine estates. Nowadays, his daughter Elise is in charge of Madeloc. Elise has been travelling all over the world, and combines family traditions with a great sense of innovation. At My VitiBox, we really enjoy Elise’s energy!

     Terroir

    Terroir

     Madeloc estate is no ordinary estate. Indeed, it is the highest estate of Banyuls-sur-mer (with a magnificent view on the Mediterranean Sea), with vines up to 450 meters of altitude. As a matter of fact, altitude preserves the vine from many diseases and it brings freshness to the wine. And freshness is more than welcome in this really warm and sunny area. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    The cold winter made me feel like choosing a very warm wine.

    £20.33 Public price £17.28 Subscribers' price
  4. Château Lieujean 2015, Cru Bourgeois, Haut-Médoc

    Château Lieujean 2015, Cru Bourgeois, Haut-Médoc

    Sommelier

    The opinion of the sommelier

    This month, I wanted to take advantage of the fabulous 2015 vintage in Bordeaux : I did that with the famous Château Lieujean, a safe bet of the Médoc vineyards, which is acclaimed by the greatest specialists. What differentiates this Cru Bourgeois is certainly its concentrated expression of black fruits accompanied by a subtle woody flavours. The tannins melt, the wine is supple, juicy and the finish is persistent and deep. 

    Feuille

    Grape variety

    An emblematic blend of Médoc, where Cabernet Sauvignon is predominant, associated with Merlot in smaller quantities. The Cabernet Sauvignon rather enjoys the gravelly soils of the left bank and brings an elegant tannic structure and an intense power in the mouth whereas the merlot favors the clay soils of the right bank giving balances to the wine by its suppleness and roundness.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits and woody.

    Bouche

    Mouth

    Fresh and pleasent mouth.

    Verre

     Service

    Service between 16°C et 18° just before serving. until 2022.

     

    Service

    Food and wine pairings

    Beef carpaccio with Parmesan
    Sirloin steak
    Mature cheddar

     

     Anecdote

    A winemaker, a family

    Château Lieujean was founded in the 19th century. Each year for each vintage, Château features in the Cru Bourgeois’ classification which distinguishes the best Médoc wines. Every year, since 2010, the highly anticipated selection of Crus Bourgeois is unveiled to the general public and honours the best wines of the region./p>

     Terroir

    Terroir

     Located in Saint-Sauveur near Pauillac, the Château is close to the Garonne and enjoys a temperate microclimate. The Haut-Médoc’s main characteristic is its very special soils made of hard stones that lower the yields of the vines, which gives birth to ripe grapes full of quality and with concentration. It is not far from there that Chateau Lafite, Mouton Rotshchild and Latour are located. 

     

     

    My VitiBox, october. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The tannins melt, the wine is supple, juicy and the finish is persistent and deep.

    £22.10 Public price £18.78 Subscribers' price
  5. Maison Jaffelin 2016, Rully

    Maison Jaffelin 2016, Rully

    Sommelier

    The opinion of the sommelier

    Settled since 1816 in Beaune, Maison Jaffelin is a historic winery in Burgundy, a confidential one and one of my favourite. It is a real pleasure to introduce you the appellation of Rully, located in the Côte chalonnaise in southern Burgundy. Vinified by the young and talented Marinette Garnier this cuvee has delicate tannins with aromas of red fruits and roses. 

    Feuille

    Grape variety

    It is difficult to grow Pinot Noir as it is really sensitive to diseases. This grape blossoms exceptionally well on the limestone soils of Burgundy. Pinot Noir provides aromas of red fruits and aromas roses to the wines of Rully appellation.

    Oeil

    Appearance

     A ruby robe with thick tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of blacks fruits and floral.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between16°C et 18° open one hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Foie gras pie
    Rabbit Stew
    Mont d’or cheese
    Cherry clafoutis

     

     Anecdote

    A winemaker, a family

    Located in the center of the mythical town of Beaune, Maison Jaffelin was created in 1816 by the Jaffelin brothers. Nowadays it is the talented Marinette Garnier who produces the famous appellations of Burgundy from Maison Jaffelin. From Beaune to Gevrey-Chambertin and Nuits-Saints-Georges, the appellations are produced in small quantities and with a qualitative and confidential approach./p>

     Terroir

    Terroir

     On limestones and located between 230 and 300m of altitude, this vineyard has unique climatic conditions. Lots of sun and winds help to chase the humidity and diseases off the grapes. The relative altitude of the terroir provides freshness to the wine.  

     

     

    My VitiBox, November. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Vinified by the young and talented Marinette Garnier this cuvee has delicate tannins with aromas of red fruits and roses.

    £22.23 Public price £18.90 Subscribers' price
  6. Dominique Morel 2016, Fleurie

    Dominique Morel 2016, Fleurie

    Sommelier

    The opinion of the sommelier

    Fleurie is one of the ten Beaujolais crus classés. I really love this kind of wines and they gain in fame by joining the style of Burgundy wines. I follow the work of the winemaker Dominique Morel for a long time and he shows us in this cuvee the whole know-how he has. Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness. I am really proud to bring up to you this wine. 

    Feuille

    Grape variety

    Gamay is the unique grape of this appellation and it expresses aromas of strawberries, blackberries and peppers on this granitic soil. Originally from Burgundy the Gamay was finally moved to Beaujolais because of the fear of making it more famous than the Pinot Noir. Gamay grapes produce rich wines with few tannins.

    Oeil

    Appearance

     A purple robe!.

     

    Nez

    Nose

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Rillettes du Mans
    Roasted chicken
    Abbaye de Cîteaux cheese
    Strawberry soup

     

     Anecdote

    A winemaker, a family

    Created in the beginning of the 1900 by Mr. Besson, grandfather of Dominique, the winery was transmitted through generations. Ini-tially of 2 hectares, the winery is now large of 18 hectares and produces 12 appellations. It is thanks to the talent and skills of Dominique Morel than we can taste this wonderful cru of Beaujolais./p>

     Terroir

    Terroir

     The appellation of Fleurie is famous for its unique terroir made of pink granite. This soil provides an exceptional colour to the wine and powerful aromas of red fruits such as strawberries and blackberries. This terroir gives a delicate style to the wine so you can drink it alone or during a meal.  

     

     

    My VitiBox, November. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    £10.83 Public price £9.21 Subscribers' price
  7. Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Sommelier

    The opinion of the sommelier

    Patache d'Aux is a classic Medoc that goes through the years with a unique and constant style that regularly earns the distinction of Cru Bourgeois. The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant. In the mouth, the tannins are melted and the wine is persistent. One of my must-haves ! 

    Feuille

    Grape variety

    On the left bank, in Medoc, cabernet sauvignon is the king grape. This noble grape variety provides the structure of the Medoc. To complete this grape, merlot is indispensable and brings flexibility and complexity to the cuvée. In smaller quantities we can find the petit verdot, for its structure, and the cabernet franc for its roundness.

    Oeil

    Appearance

     A garnet robe with thick tears..

     

    Nez

    Nose

    This wine offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    Bouche

    Mouth

    In the mouth, the tannins are melted and the wine is persistent.

    Verre

     Service

    Service between10°C et 12° one hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison soup
    Deer fillet with red wine
    Saint Nectaire cheese
    Crispy dark chocolate millefeuille

     

     Anecdote

    A winemaker, a family

    Château Patache d’Aux is an old estate which belonged since the Revolution to the Delon family. In 1932, the wines made it to the Cru Bourgeois ranking and 30 years later, the Chateau was taken over by the Lapalu family. When Jean Michel Lapalu retired in 2016, the entire team of Antoine Moueix Properties took over Patache d'Aux and have the ambition of continuing to vinify quality and terroir wines./p>

     Terroir

    Terroir

     The terroir of Château Patache d'Aux is essentially composed of clay, limestone and gravels. This stony terroir is particularly filtering and can accumulate heat to restore it to the vine and helps the ripening of its berries. 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    £20.23 Public price £17.20 Subscribers' price
  8. Hautes-Côtes-de-Beaune 2015, Nicolas Potel

    Hautes-Côtes-de-Beaune 2015, Nicolas Potel

    Sommelier

    The opinion of the sommelier

    The appellation Hautes Côtes de Beaune is famous for its delicate red wines. This vintage is not an exception: a bright, shiny, cherry-red colour, and candied redcurrant and strawberry aromas, enhanced by spicy flavours ! On the palate, the wine is subtle, carried by a generous silky texture. The signature of a nice Burgundy wine, as I love them ! 

    Feuille

    Grape variety

    Pinot noir is a fragile grape variety but it has one great strength : it tells a lot about the terroir it grew on. Here, the good level of ripeness shows that the vines benefited from a Southern exposure when the remarkable freshness let us feel that the Hautes-Cotes-de-Beaune are located mainly on windy hilltops.

    Oeil

    Appearance

     A beautiful cherry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits, empyreumatic and vegetal.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Escargots in garlic and parsley butter
    Pike perch in casserole
    Chaource
    Redcurrants and whipped cream

     

     Anecdote

    A winemaker, a family

    Nicolas Potel is an em-blematic winery based in the renowned Burgundian village of Nuits-Saint-Georges. It produces wines of great quality in dozens of appellations in Burgundy and is recognized and acclaimed throughout the world for the team's ability to create exceptional wines./p>

     Terroir

    Terroir

     Between valleys and hills, this appellation overlooks the famous Côte de Beaune. The vines are planted on sloping soils which causes a good drainage ensuring that there will be no excess water in the berries that could damage the intensity of the wines. Moreover, the soil is made of limestone, which is a very filtering stone that gives some minerality to the wine.  

     

     

    My VitiBox, December. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, the wine is subtle, carried by a generous silky texture.

    £22.10 Public price £18.78 Subscribers' price
  9. S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    Sommelier

    The opinion of the sommelier

    Château de Saint Pey is mainly known for its Saint Emilion Grand Cru, but it also produces in the neighbouring vines a second wine called “S de Saint Pey” which benefits from a very comparable terroir, but at a more reasonable price ! S de Saint Pey is a real bargain that shall be tasted immediately. 

    Feuille

    Grape variety

    Château de Saint Pey and S de Saint Pey are both typical Bordeaux blends. Merlot particularly enjoys soils of clay because it ripens more easily than cabernet-sauvignon that needs a lot of care to grow well on this kind of terroirs.

    Oeil

    Appearance

     A purplish robe with viscous tears and marked intensity..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits, spices and roasting.

    Bouche

    Mouth

    Pleasant mouth with marked tanins.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Spinach pie
    Steak with shallot sauce and potatoes
    Coeur d'Avesnes
    Mendiant

     

     Anecdote

    A winemaker, a family

    A few minutes away from Saint-Emilion, in the village of Saint Pey d’Armens, Château de Saint-Pey extends on 20 hectares. Since 1774, the estate went through the years thanks to the know-how and the unity of the Musset Family./p>

     Terroir

    Terroir

     Vines are on the same clay soil that makes the worldwide reputation of Saint-Emilion wines. It is a great opportunity to experience the effects that this cold terroir gives to the wines by challenging the grapes to ripen.  

     

     

    My VitiBox, March. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    S de Saint Pey is a real bargain that shall be tasted immediately.

    >
    £10.83 Public price £9.26 Subscribers' price

    Out of stock

  10. Nero d'Avola Aria Siciliana 2012, Costantino Wines

    Nero d'Avola Aria Siciliana 2012, Costantino Wines

    Sommelier

    The opinion of the sommelier

    “The team of My VitiBox became bigger since when we welcomed Giorgia, a young Italian lady. I took the opportunity to turn to Sicily this month to let you discover an Italian grape variety, the Nero d’Avola. This varietal has particularly adapted to the Sicilian volcanic soil. This wine made by the Costantino family is characterised by interesting candied fruit notes and it will surprise you with its long aftertaste”.

    Feuille

    Grape variety

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits.

    Oeil

    Appearance

     Light garnet colour, nicely intense.

     

    Nez

    Nose

    Intense and pleasant nose. Surrounded by cooked red fruits, strawberry in particular. It also reveals evolving notes of vanilla.

    Bouche

    Taste

    Mouth is sweet and with touches of candied and compote fruits. It’s also supple and fresh.

    Verre

     Service

    Service : between 12 et 14°C.  Open just before serving. Keep it potentially until 2016.

     

    Service

    Food and wine matching

    Italian Parma Ham
    Pasta alla norma

    Gorgonzola

    Panna Cotta with red fruits top

     

     Anecdote

    Winemaker

    Mr Costantino likes saying that his ambition is “to capture flavours, smells and authenticity of sicilian products”. Established in1960 by Papà Onofrio, also called ”Nonò”, they are the third generations of winegrowers still passionate about vineyards and wine.

     Terroir

    Terroir

     Costantino’s vineyards are located in the northwest of western Sicily at 15 km from the coast. They extend from 250 up to 600 meters above sea level and receive all the benefits of the Mediterranean Sea-breeze. Soils are clayey, calcareous and basic, properties that allow the development of high quality wines.

     

     

    My VitiBox, November. 2013 / bottle

    Sold by cases of 3 or 6 bottles until the 30th of November. Delivery in 21 days.

    This wine made by the Costantino family is characterised by interesting candied fruit notes and it will surprise you with its long aftertaste.

    £14.10 Public price £12.00 Subscribers' price

    Out of stock

  11. Les Racines 2014, Château du Vieux Puit, Blaye Côtes de Bordeaux

    Les Racines 2014, Château du Vieux Puit, Blaye Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    What a straight and gourmet wine ! If the wines from Blayais are well known for their abundant yet softened tannins, this Vieux Puit seduced us also by the complexity of its aromas. Fruity flavours of blackberry, spicy pepper and liquorice, and even chocolate, worn by fine and melted tannins. A great success. 

    Feuille

    Grape variety

    4 grape varieties in this cuvée ‘’Les Racines’’, which is rather rare in Bordeaux! Moreover, the cuvée gives an important place to two "small" grape varieties, since petit verdot and malbec together account for 8% of the blend. A superb Blaye that offers both the enchanting aroma of Merlot and the beautiful structure of the more spicy and tannic varieties.

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, spice, vegetal and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service 18°C; 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Sweet potatoes soufflé
    Roasted veal and grilled vegetables
    Rocamadour
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    The Château du Vieux Puit has belonged to the Bouillac family for about fifty years. In addition to being among the best winemakers in their area, the family also grows vine stocks. This craft, which requires a great deal of know-how, consists in cultivating different varieties of vine plants so as to sell those other wine estates.Real expertise, from root to grape. /p>

     Terroir

    Terroir

     The appellations such as Blaye Côtes de Bordeaux (formerly called Premières-Côtes-de-Blaye) or Castillon Côtes de Bordeaux (formerly called Côtes de Castillon) reveal a Bordeaux vineyard in perpetual evolution. Although these two appellations are not the flagship appellations of Bordeaux, they are very trendy and often reveal the best value for the money spent !  

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Fruity flavours of blackberry, spicy pepper and liquorice, and even chocolate, worn by fine and melted tannins.

    £11.86 Public price £10.08 Subscribers' price

    Out of stock

  12. Les Châssis 2012, Domaine Des Hauts Châssis, Crozes-Hermitage

    Les Châssis 2012, Domaine Des Hauts Châssis, Crozes-Hermitage

    Sommelier

    The opinion of the sommelier

    As I was walking through the hills of Crozes-Hermitage, I discovered a place called « Les Hauts Châssis» where Franck Faugier’s wine estate is located. This talented winemaker is a true syrah lover who elaborates several batches of remarkably refined Crozes-Hermitage. The melted tannins of this slightly spicy wine will perfectly enhance a roasted partridge. 

    Feuille

    Grape variety

    There is a debate among experts about the origin of the only black variety in the Northern Rhône Valley. Some people believe that it was brought back in 1224 from the city of Shiraz in Iran by a knight returning from crusades. Others say that it arrived from Italy when Emperor Probus allowed the culture of grape in Gaul. But nowadays, scientists tend to think that it’s a crossing between two ancient French grapes that no longer exist.

    Oeil

    Appearance

     A beautiful garnet dress with a streaming drop..

     

    Nez

    Nose

    Sensitive and pleasant nose to the aromas of peppers, violet and blackcurrant.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16°C.  Open just before serving. until 2021

     

    Service

     Food and wine pairings

    Blood sausages
    Roasted partridge
    Saint-Marcellin Cheese
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Domaine des Haut-Chassis has been a family vineyard for three generations. The arrival of Franck Faugier at the head of the estate in 1998 really changed everything. This passionate man implements the best practices in his vines. The team prunes manually, they go through green harvesting… no effort is spared in order to get the healthiest and most concentrated grapes !

     Terroir

    Terroir

     Behind such a nice wine, there is no coincidence. It’s first of all the result of beautiful grapes grown on vines more than 50 years old on average. But the relief also plays a predominant role. The vines grow on sloppy hills with a southern exposure which exposes the grapes to a lot of sun, which is good for ripeness, and to the wind, which is good to keep the grapes 100% healthy until the day of the harvest. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This talented winemaker is a true syrah lover who elaborates several batches of remarkably refined Crozes-Hermitage.

    £22.22 Public price £18.88 Subscribers' price

    Out of stock

  13. Les Sires de La Tour Carnet 2008

    Les Sires de La Tour Carnet 2008

    Sommelier

    The opinion of the wine taster

    Last march you have tasted the Carillon du Château Fombrauge de Bernard Magrez. This month I would like to suggest you another wine Médoc: this Grand Cru is made by the Château Tour Carnet, a winery that was previously owned by the French philosopher Michel de Montaigne. The particularity of its vineyards is to use suspended wine lees to increase the aromas of the wine.

    Feuille

     Grape variety

    A wine blend typical for this region: merlot gives suppleness to wine whereas the cabernet sauvignon confers body, tannic structure and long keeping potential. The 18-years-old ageing in oak barrels allows the aromas to shine!

    Oeil

     Appearance

     Nice light garnet colour, deep and shining. Microbubbles in suspension. Purplish reflections and coloured streaks.

    Nez

     Nose

    The nose is very elegant, pleasant, delicate and pure. We can smell an original mineralogy with iodized notes (oyster shell).

    Bouche

     Taste

    The taste is silky, fresh and harmonic. You can find a retro-olfaction of licorice and menthol.

    Verre

     Service

    To serve between 14°C and 16°C. Open just before serving. Keeping time: until 2016.

     

    Service

     Food and wine matching

    Salmon tartare
    Turbot fillet with merlot sauce 

    Livarot 
    Black chocolate mousse

     

     Anecdote

     The winemakers

    Known for his special wines, Bernard Magrez is a self-made man who became the first owner of the prestigious classified wine (Grands Crus Classés) in Bordeaux. 

     Terroir

    The terroir

    LThe winery is characterised by a soil composed of a calcareous clay basements covered with a thick layer of gravels called “gunziennes”. The same stones that you can find at the famous hill of La Tour Carnet. The gravels gunziennes were originally transported by glaciers and they are are poor in mineral and very draining. They oblige the roots of the vines to go deeply into the ground to find their nutriments.

     

     

    My VitiBox, Septembre. 2013 / bottle

    Sold by case of 3 and 6 bottles until 30 September 2013. Delivery within 21 days. 

    The particularity of its vineyards is to use suspended wine lees to increase the aromas of the wine. This allow the production of deep wines with a long-term stability.

    £21.20 Public price £18.02 Subscribers' price

    Out of stock

  14. Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Sommelier

    The opinion of the sommelier

    « This cuvee is a good barbera d’Alba that will become more and more complex through the years. Its specificity is its acidity that permits a nice equilibrium with the alcohol (14°). This wine was bottled one month ago so it is still young and it will become more complex through the years. »

    Feuille

    Grape variety

    The barbera is one of the first grape varieties that were produced in Italy. Actually, barbera comes from the word “barba” that refers to very complex roots, and “albéra” that refers to a place where we planted vineyards instead of a forest. It is a grape variety that produces dark and acid wines.

    Oeil

    Appearance

     The robe is opaque with purple reflections.

     

    Nez

    Nose

    The nose is intense and pleasant. You can easily recognize aromas of fresh red fruits.

    Bouche

    Mouth

    Here, the mouth has a nice equilibrium and is typical of an Italian wine.

    Verre

     Service

    Service: Between 14 and 16°C. Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Coppa
    Risotto

    Brie cheese

    Dark chocolate mousse

     

     Anecdote

    A winemaker, a family

    From one generation to another and for five generations now, the members of the Fenocchio family have been land workers. We talked to them a lot over the past few weeks, and as they don’t speak English or French and as we don’t speak Italian, we had some surprising chats! Speaking with our hands on the telephone isn’t easy.

     Terroir

    Terroir

     Since 1684, the Fenocchio family cultivates 14 hectares of vineyards in the North West of Italy of which 2,5 hectares are used to cultivate barbera d’Alba. Aged of 30 years, the vineyards produce grapes that are more mature and with higher quality. In addition, the limestone soil favors the production of wines that are supple and very acid. However, its acidity is diminished by the volcanic sediments coming from the soil that brings delicacy to the wine. 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee is a good barbera d’Alba that will become more and more complex through the years.

    £13.60 Public price £11.50 Subscribers' price

    Out of stock

  15. Les Crêts 2012, Domaine de Suremain, Mercurey

    Les Crêts 2012, Domaine de Suremain, Mercurey

    Sommelier

    The opinion of the sommelier

    It is with pleasure that I present this month a wine produced in my region: Burgundy. To be more specific, this fantastic wine is from Mercurey, the largest appellation of the Côte Chalonnaise. Les Crêts 2012 is awell balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir. 

    Feuille

    Grape variety

    If you need to know one thing about wines from Burgundy, it is that when they are allowed to have a specific appellation, it means that they are made from a single variety of grape: Chardonnay for white wines and Pinot noir for red wines. Pinot Noir is a delicate grape, sensitive to soil and climate.It is much less robust than Cabernet Sauvignon for example. However, it can, if the best conditions are gathered, give the best wines in the world. Generally pale in colour, this variety often has a good alcohol content and acidity, with fine and elegant tannins.

    Oeil

    Appearancel

     Nice ruby colour with purple reflections..

     

    Nez

    Nosez

    At the nose, the wine is very delicate with aromas of fresh red berries (gooseberries, raspberries).

    Bouche

    Mouth

    The taste is very well balanced and intensely.

    Verre

     Service

    between 12° and 14°C;C.  Open just before drinking.From now and until 2019.

     

    Service

     Food and wine matching

    Omelette with grilled wild mushrooms
    Roast chicken
    Saint nectaire
    Fresh red berries

     

     Anecdote

     L'anecdote à propos du récoltant

    Saviez-vous que le village de Mercurey porte le nom du messager des dieux de la mythologie romaine, Mercure. En effet, les Romains ont dédié un temple à cette divinité dans ce village. C’est aussi dans ce village que la famille de Suremain s’est installée en 1870, et c’est làbas qu’elle cultive la vigne depuis. Yves est d’ailleurs le président du syndicat des vignerons de Mercurey. Solidarité et esprit de famille, des valeurs que portent haut et fort les Suremain !

     Terroir

    Le terroir

     Les Crêts sont nichés sur 1.3 hectares au sommet du coteau (la crête) et avec une exposition sud. Le sol est issu d’une marne très calcaire; en effet lorsqu’on laboure la terre en profondeur, on trouve de grosses plaques de craie ! Extrêmement poreuse, cette roche laisse l’eau filtrer en profondeur avant de la restituer à la vigne, donnant des vins fins exprimant les arômes propres au cépage. C’est un sol idéal pour laisser le pinot noir exprimer sa finesse. 

     

     

    My VitiBox, November. 2014 / bouteille

    En vente par caisse de 3 ou 6 bouteilles jusqu'au 31 décembre 2014. Livraison sous 21 jours. 

    Les Crêts 2012 is a well balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir.

    £22.57 Public price £19.33 Subscribers' price

    Out of stock

  16. Galien 2010, Domaine de la Chanade, Gaillac

    Galien 2010, Domaine de la Chanade, Gaillac

    Sommelier

    The opinion of the sommelier

    This wine is perfect for a charcuterie board shared with friends on a summer night. This nice wine from Gaillac, made according to the principles of sustainable agriculture, displays complex aromas of cinnamon, gingerbread and red berries. On the palate, its creamy texture and its soft tannins show that it is a refined yet powerful wine.  

    Feuille

    Grape variety

    This wine is the opportunity to present you a pretty unknown variety: braucol ! Also called fer servadou, it basically is from the south-west of France where it is found in many of the most famous appellations of this region: Madiran, Gaillac, Béarn… Braucol is very appreciated by connoisseurs as it gives very elegant wines. Indeed, despite the presence of marked tannins (which by the way give a great aging potential!), the wine remains very fresh on the palate.

    Oeil

    &Appearance

     Garnet colour in the thick tears. .

     

    Nez

    Nose

    Open to the aromas of red berries and spices.

    Bouche

    Mouth

    Balanced mouth with melted and present tannins.

    Verre

     Service

    Between 14°C and 16°C.  Open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Saucisson
    Bayonne ham
    Saint-Albray cheese
    Poached prunes with rum

     

     Anecdote

    A winemaker, a family

    Domaine de la Chanade puts forward the use of natural products during the agricultural process: no chemical pesticides here! The grapes are the result of a close collaboration between the team and Mother Nature. At My VitiBox, we particularly like (and encourage) this philosophy!

     Terroir

    Terroir

     The Domaine de la Chanade is located on the plateau Cordais, north of the Gaillac appellation. The vines are planted on southern exposed hillsides. Thus, the grapes spend more time in the sunlight which ensures a high level of concentration in sugars. This is why the wines of Domaine de la Chanade are so rich! 

     

     

    My VitiBox, July. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This nice wine from Gaillac, made according to the principles of sustainable agriculture, displays complex aromas of cinnamon, gingerbread and red berries.

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  17. Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Sommelier

    The opinion of the sommelier

    Equilibre means balance in French, a perfectly chosen name for this blend of merlot and cabernet sauvignon. This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon. The whole is enhanced by nice aromas of red berries and vanilla. This wine will bring you a lot of pleasure ! 

    Feuille

    Grape variety

    Merlot got famous in Bordeaux where it is the king variety of the right bank, notably in Pomerol where it is largely predominant. However, over the last 60 years, merlot has been more and more planted in Languedoc as the winemakers were shifting from producing a high quantity of bad wine to a small quantity of more qualitative wine. It gives warmth to the wine and soften the potentially harsh tannins of cabernet sauvignon.

    Oeil

    Appearance

     A beautiful cherry dress..

     

    Nez

    Nose

    Open nose to the aromas of woody and blackcurrant.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck rillettes
    Cassoulet
    Pélardon cheese
    Strawberry yoghurt

     

     Anecdote

    A winemaker, a family

    Domaine de l’Arjolle is renowned in Languedoc for being especially innovative. The brothers Prosper et Louis-Marie Teisserenc fear nothing and were for example the first to try growing zinfandel in the 1980’s as it was just brought back from Australia. Nowadays, they have been joined by their sons and they continue to grow together the family estate./p>

     Terroir

    Terroir

     The vines are planted on sandy soils with a lot of different sediments brought throughout the milleniums by the neighboring sea. Thus, the ground is full of various nutrients used by the grapes to nourish themselves and grow. That variety of nutrients gives rich and complex wines. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

  18. Bonificat 2001, Vignobles Marie Maria, Madiran

    Bonificat 2001, Vignobles Marie Maria, Madiran

    Sommelier

    The opinion of the sommelier

    People of Madiran have been growing vines since the 5th Century. Wines of Madiran are known to have a great ageing potential : that’s why we are proud to present this month a wine from 2001 ! It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture. 

    Feuille

    Grape variety

    Grown almost nowhere else outside of French South West, tannat is the emblematic variety of Madiran. Its name comes from the word tannin as this variety is known to be especially tannic. In the vines, you can spot it at first glance thanks to its unique deep purple colour given by this exceptionally high concentration in tannin.

    Oeil

    Appearance

     A Purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of leather, zan.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 16°C et 18° Open before serving. until 2019.

     

    Service

    Food and wine pairings

    Grilled foie gras
    Beef tournedos
    Blue cheese
    Dark chocolate brownie

     

     Anecdote

    A winemaker, a family

    Marie Maria vineyards belong to a group of winemakers from Madiran who have their own estates on the side and who gathered to buy the most uphill terroirs they could. Why did they do so ? The goal was to plant vines in windy areas to get the freshness the wines from this warm southern appellation sometimes lack./p>

     Terroir

    Terroir

     The grapes used to make Bonificat come from a dedicated small parcel with very old underground. This kind of soil is very rich in nutrients and gives grapes with a lot of various nutrients. This special configuration is known to favour wines’ ageing potential. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture.

    £27.39 Public price £23.28 Subscribers' price

    Out of stock

  19. Le Clos des Vieux Marronniers 2016, Maison Jean Loron, Beaujolais

    Le Clos des Vieux Marronniers 2016, Maison Jean Loron, Beaujolais

    Sommelier

    The opinion of the sommelier

    Only black grape variety grown in Beaujolais, Gamay reveals a very different nature in Beaujolais soils. The wine is produced from old vines, with a deep root system which gives the grape granite’s minerality and an intense level of concentration. Only good Beaujolais can offer such a deepness of fruity aromas. 

    Feuille

    Grape variety

    Gamay : the Beaujolais signature’s grape variety since Philippe le Hardi, Duke of Burgundy, banned it from Burgundy in the 14th century ! When we talk about Gamay, it's usually black Gamay with white juice. This grape variety likes the clay-limestone and granite soils of the region. It gives us gourmet wines, round and fruity with intense colouring.

    Oeil

    Appearance

     A beautiful raspberry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, floral and spice.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Charcuterie board
    Shepherd's pie
    Chaource

     

     Anecdote

    A winemaker, a family

    Maison Jean Loron is one of the oldest and largest vineyards owners in the south of Burgundy, located between Roche de Solutré in Mâconnais and Moulin à-Vent in Beaujolais. The winery was founded at the end of the 17th Century and is now 135 hectares wide, which is quite impressive for South Burgundy and Beaujolais !/p>

     Terroir

    Terroir

     Located in the heart of the Pierres Dorées area (Golden Stones in French), facing south-east and west in the magnificent little village of Charnay, vines are planted on granitic soils and are 50 years older than the local average with a plot that will soon turn a hundred ! The very filtering soil gives water to the roots, but not too much, which is good for the Gamay, a lazy grape variety.< 

     

     

    My VitiBox, November. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine is produced from old vines, with a deep root system which gives the grape granite’s minerality and an intense level of concentration.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

  20. Làusu Nero d'Avola 2012, Costantino Wines

    Làusu Nero d'Avola 2012, Costantino Wines

    Sommelier

    The opinion of the sommelier

    “The team of My VitiBox became bigger since when we welcomed Giorgia, a young Italian lady. I took the opportunity to turn to Sicily this month to let you discover an Italian grape variety, the Nero d’Avola. This varietal has particularly adapted to the Sicilian volcanic soil. This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes. There is no fuss in Sicily!"

    Feuille

    Grape Variety

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits.

    Oeil

    Appearance

     Light garnet colour, nicely intense

     

    Nez

     Nose

    Red and black fruits as strawberry and cassis surround the nose. Little compote touches.

    Bouche

     Taste

    Mouth is nicely sweet, fresh and fruity. Tannins are fine.

    Verre

     Service

    Service: between 12 et 14°C.  Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Caprese salad 
    Truffle risotto

    Pecorino cheese

    Tiramisu

     

     Anecdote

    Winemaker

    Mr Costantino likes saying that his ambition is “to capture flavours, smells and authenticity of Sicilian products”. Established in1960 by Papà Onofrio, also called ”Nonò”, they are the third generations of winegrowers still passionate about vineyards and wine.

     Terroir

    Terroir

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits. 

     

     

    My VitiBox, November. 2013 / bottle

    Sold by case of 3 or 6 bottles until the 30th November 2013. Delivery within 21 days

    This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes.

    £8.80 Public price £7.50 Subscribers' price

    Out of stock

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