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  1. Gamay 2016, Jean Marc Biet, AOC Touraine

    Gamay 2016, Jean Marc Biet, AOC Touraine

    Sommelier

    The opinion of the sommelier

    An artist wine by the well-known and well gifted Jean-Marc Biet ! The nose is subtle, displays delicate flowers aromas and opens to small red berries flavours. In the mouth, a salty taste gives soul to the wine. This is a superb Loire Valley wine, fresh and elegant, of great finesse, charming and easy to drink in all circumstances. A single bottle might not be enough. 

    Feuille

    Grape variety

    This wine was elaborated with gamay, a variety that comes from Beaujolais, in southern Burgundy, where it is still the main variety grown. Gamay is amazing, it offers a nice olfactory intensity with notes of red fruits which can be surprising considered that the flesh of this grape is white !

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    The nose is subtle, displays delicate flowers aromas and opens to small red berries flavours.

    Bouche

    Mouth

    In the mouth, a salty taste gives soul to the wine.

    Verre

     Service

    Service between14°C et 16° open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Rabbit terrine with cranberries
    Veal paupiettes
    Neufchâtel cheese
    Roasted figs

     

     Anecdote

    A winemaker, a family

    The Biet family estate is one of the leading estates in the large Touraine appellation. The family’s know-how and passion has been transmitted on four generations and evolves with the desire to produce wines that respect the terroir and people who live there. Nowadays, Jean-Marc and his daughter Julie continue to write the history of the estate by vinifying wines that remind their personalities : pleasant, aromatic and with character./p>

     Terroir

    Terroir

     Located between Tours and Bourges, Jean-Marc Biet’s estate is located on the south and south-east slopes of the Cher River. A well exposed and balances terroir thanks to its soil composed of clay that offers freshness to the grapes, and limestone that brings subtlety and minerality. 

     

     

    My VitiBox, March. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This is a superb Loire Valley wine, fresh and elegant, of great finesse, charming and easy to drink in all circumstances.

    £10.13 Public price £8.61 Subscribers' price

    Out of stock

  2. Saint Joseph Hedonism 2010 - Domaine Faury

    Saint Joseph Hedonism 2010 - Domaine Faury

    Sommelier

    The opinion of the wine taster

    A nice Saint-Joseph coated in velvety tannins, with light woody touches and notes of peony. This bottle will be a nice surprise if you will taste it in some years!

    Feuille

    Grape Variety

    100% syrah, variety that produces noir-blueish coloured grapes with a sweet and spicy juice.

    Oeil

     Appearance

    A beautiful purplish-red colour with bleuish-violet reflections. Very shiny

    Nez

     Nose

    On the nose, this wine has good intense and pleasant aromas. It’s a perfect example of the flavour of the syrah grape variety. When opened, the wine reveals a light woody touch and notes of peony flower.

    Bouche

     Taste

    Rich and structured, with beautiful volume. Fine and velvet tannins. The aftertaste is long and spicy

    Verre

     Service

    To serve; 16°C. Keeping time: 4 to 8 years.

    Service

     Food and wine matching

    Ideal to match a slow-roast pork with apples & peppers

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section !"

     Terroir

    The terroir

    The AOC designated Saint-Joseph is located in the north of the Rhône Valley. The soil is granitic. The terraced vineyard benefits from a south sun exposure that allows the grape to mature and prosper at sun.

    My VitiBox,July 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    A nice Saint-Joseph coated in velvety tannins, with light woody touches and floral notes of peony !

    £16.50 Public price £14.00 Subscribers' price

    Out of stock

  3. Eden 2010, Château L’Escart, Bordeaux Supérieur

    Eden 2010, Château L’Escart, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £12.40 Public price £10.50 Subscribers' price

    Out of stock

  4. Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon ;) However, this cuvee is very well-balanced, and surprisingly, the alcoholic degree is quite pleasant. You will probably enjoy its complex nose with bay tree, juniper berry and garrigue aromas. Share it during a long dinner with old friends! »

    Feuille

     Grape variety

    This cuvee from the Eole domain is a blend of three grape varieties that perfectly match together: Grenache, Shiraz and Carignan. This blend enables to produce well-balanced wines. Grenache brings generosity and roundness, Shiraz brings a nice color and strong red fruits and violet aromas, while Carignan brings structure and increases the aging potential of the wine.

    Oeil

     Eye

     Deep ruby red robe with violet-blue reflections.

     

    Nez

     Nose

    Complex nose, spicy and wild.

    Bouche

     Mouth

    Supple, winy, fresh and fruity.

    Verre

     Service

    Service : between 14 and 16°C; open 1 hour before serving. to taste now or until 2021

     

    Service

     Food and wine matching

    Olive cake
    Veal tenderloin

    Banon

    Prunes

     

     Anecdote

     A wine, a family

    This domain starts to be famous, and I am sure that it will have a lot of success within the coming years. This domain was created bytwo men that are passionate by vinegrapes and seduced by this exceptional terroir: Matthias Wimmer, a sommelier that lives wine, and Christian Raimont, owner of the domain since 1996.

     Terroir

    Terroir

     Eole domain is spread on 30 hectares in Eygalières, at the bottom of Alpilles, in Provence (South of France). Provence is a dry region, not ideal for culture. But, the alliance of these weather conditions and a soil that is not very fertile makes of this place an exceptional terroir. Grapevines are planted on sandy limestone soils with a lot of stones. Subsoil is deep and filtering, that enables to drain and heat up soil. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon!

    £9.13 Public price £7.80 Subscribers' price

    Out of stock

  5. Chinon 2014, Raffault

    Chinon 2014, Raffault

    Sommelier

    The opinion of the sommelier

    I selected this wine from Domaine Jean-Maurice Raffault because even if it was just bottled as it is the 2014 vintage, it already shows a lot of richness. Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected. Having fun with wine by being surprised is something I love. To enjoy the wine even more, pair it with a tripe sausage or a camembert cheese. 

    Feuille

     Grape variety

    Cabernet franc is one of the oldest varieties of the Bordeaux region, where it is from. It is still cultivated by some of the most prestigious Château like Cheval-Blanc in Saint-Emilion. The fact that it matures so quickly (it is quite often the first variety harvested in Bordeaux) allows it to be cultivated in the Loire Valley, even if it is a colder region.

    Oeil

    Appearance

     Ruby colour with raspberry reflections..

     

    Nez

    Nose

    Flavours of strawberry and banana.

    Bouche

    Mouth

    Spicy aromas and tannic texture.

    Verre

     Service

    between 14°C and 16°C.  open one hour before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Tripe sausage
    Ratatouille
    Camembert cheese
    Pears poached in spicy red wine

     

     Anecdote

    A winemaker, a family

    In 1693, Mathurin Bottreau, ancestor of theRaffault family, became the owner of the family’s first vines. Since then, 14 generations have worked on the development of the estate! Rodolphe Raffault, now in charge of the vineyard, is constantly looking for innovation in the making of his wines. He was among the first ones implementing malolactic fermentation in Chinon to soften the tastes of the wines.

     Terroir

    Terroir

     The town of Chinon is located on the banks of the Vienne River in Indre-et-Loire. The vineyards of Chinon are located in a really unique microclimate that reminds some places around the Mediterranean Sea. The soil consists almost entirely of erosional scree and gravels on top of rather hard limestone. 

     

     

    My VitiBox, April. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected.

    £9.51 Public price £8.09 Subscribers' price

    Out of stock

  6. Côte de Nuits-Villages 2014, Louis Max

    Côte de Nuits-Villages 2014, Louis Max

    Sommelier

    The opinion of the sommelier

    This Côte de Nuits-Villages is the perfect wine for a Sunday family lunch around a roasted chicken ! The nose displays refined aromas of rose and strawberry, and on the palate, I am pleasantly surprised by sophisticated woody aromas that will perfectly emphasize the roasted flavours of the chicken’s grilled skin. A deep and complex wine that will make your taste buds dance ! 

    Feuille

    Grape variety

    Pinot noir is very old ! Experts agree to say that it already existed during the first century of our era. Indeed, this variety witnessed the fights between the Gaulois and the Romans and was among the first variety planted in Burgundy. Nowadays, it is the only black variety grown in the historical heart of Burgundy !

    Oeil

    Appearance

     Attractive dress ruby and crystal clear..

     

    Nez

    Nose

    Open nose and pleasing the aromas of rose and red berries.

    Bouche

    Mouth

    Fresh and light mouth in the fine tannins.

    Verre

     Service

    Service between 12°C et 14°C.  Open just before serving. until 2020

     

    Service

     Food and wine pairings

    Cheese Gougères
    Roasted chicken
    Langres cheese
    Red berry mousse

     

     Anecdote

    A winemaker, a family

    The Louis Max winery has an unusual history. It was founded in 1859 by Evgueni Louis Max, the son of a Georgian winemaker who came in France to create his own winery in Nuits-Saint-Georges. The winery has been long known for gathering exceptional winemaking skills: the famous French writer Colette was already mentioning Louis Max in 1929 !

     Terroir

    Terroir

     Located just below the famous village of Nuits-Saint-Georges, the Côte de Nuits-Villages appellation benefits from marly soils, typical of the Côte d’Or area. These soils are a mix of clay and limestone, an ideal mix that captures the humidity in the air as well as the heat from the sun. This phenomenon helps the pinot noir to fully rippen and reach a high level of concentration. 

     

     

    My VitiBox, November. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose displays refined aromas of rose and strawberry, and on the palate, I am pleasantly surprised by sophisticated woody aromas that will perfectly emphasize the roasted flavours of the chicken’s grilled skin.

    £23.86 Public price £20.28 Subscribers' price

    Out of stock

  7. «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  8. Les Terrasses 2015, Maison Denuzière, Crozes Hermitag

    Les Terrasses 2015, Maison Denuzière, Crozes Hermitag

    Sommelier

    The opinion of the sommelier

    A beautiful wine that pays tribute to Syrah, a grape variety I particularly like. It reminds me of my years spent at La Tour d’Argent where I had fun to pair this grape variety with different duck recipes. This wine, with the aromas of jammed fruit and the typical peppery nuances of the syrah, will sublimate a roasted duckling. A match that you’ll not forget ! 

    Feuille

    Grape variety

    Syrah is the only black variety allowed to make red wines in Crozes-Hermitage. This expressive grape with peppery notes is a fragile variety that is particularly prone to dryness. The temperate climate of Crozes-Hermitage therefore suits perfectly our beautiful queen Syrah.

    Oeil

    Appearance

     A beautiful cherry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of white and citrus fruits.

    Bouche

    Mouth

    A pleasant and medium bodied mouth.

    Verre

     Service

    Service between16°C et 18° just before serving. until 2022.

     

    Service

    Food and wine pairings

    Patanegra ham
    Roasted duckling
    Beaufort
    Cherry pie

     

     Terroir

    Terroir

     Crozes-Hermitage is a wind-swept place. The vine, dry and ventilated by the wind, is thus better protected from certain diseases. Moreover, when it comes from the north, the Rhone wind brings a nice freshness allowing the vine to reach peaks of sugar richness while keeping good acidity balance. 

     

     

    My VitiBox, April. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine, with the aromas of jammed fruit and the typical peppery nuances of the syrah, will sublimate a roasted duckling.

    £23.75 Public price £20.18 Subscribers' price

    Out of stock

  9. Les Sires de La Tour Carnet 2008

    Les Sires de La Tour Carnet 2008

    Sommelier

    The opinion of the wine taster

    Last march you have tasted the Carillon du Château Fombrauge de Bernard Magrez. This month I would like to suggest you another wine Médoc: this Grand Cru is made by the Château Tour Carnet, a winery that was previously owned by the French philosopher Michel de Montaigne. The particularity of its vineyards is to use suspended wine lees to increase the aromas of the wine.

    Feuille

     Grape variety

    A wine blend typical for this region: merlot gives suppleness to wine whereas the cabernet sauvignon confers body, tannic structure and long keeping potential. The 18-years-old ageing in oak barrels allows the aromas to shine!

    Oeil

     Appearance

     Nice light garnet colour, deep and shining. Microbubbles in suspension. Purplish reflections and coloured streaks.

    Nez

     Nose

    The nose is very elegant, pleasant, delicate and pure. We can smell an original mineralogy with iodized notes (oyster shell).

    Bouche

     Taste

    The taste is silky, fresh and harmonic. You can find a retro-olfaction of licorice and menthol.

    Verre

     Service

    To serve between 14°C and 16°C. Open just before serving. Keeping time: until 2016.

     

    Service

     Food and wine matching

    Salmon tartare
    Turbot fillet with merlot sauce 

    Livarot 
    Black chocolate mousse

     

     Anecdote

     The winemakers

    Known for his special wines, Bernard Magrez is a self-made man who became the first owner of the prestigious classified wine (Grands Crus Classés) in Bordeaux. 

     Terroir

    The terroir

    LThe winery is characterised by a soil composed of a calcareous clay basements covered with a thick layer of gravels called “gunziennes”. The same stones that you can find at the famous hill of La Tour Carnet. The gravels gunziennes were originally transported by glaciers and they are are poor in mineral and very draining. They oblige the roots of the vines to go deeply into the ground to find their nutriments.

     

     

    My VitiBox, Septembre. 2013 / bottle

    Sold by case of 3 and 6 bottles until 30 September 2013. Delivery within 21 days. 

    The particularity of its vineyards is to use suspended wine lees to increase the aromas of the wine. This allow the production of deep wines with a long-term stability.

    £21.20 Public price £18.02 Subscribers' price

    Out of stock

  10. Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Sommelier

    The opinion of the sommelier

    « This cuvee is a good barbera d’Alba that will become more and more complex through the years. Its specificity is its acidity that permits a nice equilibrium with the alcohol (14°). This wine was bottled one month ago so it is still young and it will become more complex through the years. »

    Feuille

    Grape variety

    The barbera is one of the first grape varieties that were produced in Italy. Actually, barbera comes from the word “barba” that refers to very complex roots, and “albéra” that refers to a place where we planted vineyards instead of a forest. It is a grape variety that produces dark and acid wines.

    Oeil

    Appearance

     The robe is opaque with purple reflections.

     

    Nez

    Nose

    The nose is intense and pleasant. You can easily recognize aromas of fresh red fruits.

    Bouche

    Mouth

    Here, the mouth has a nice equilibrium and is typical of an Italian wine.

    Verre

     Service

    Service: Between 14 and 16°C. Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Coppa
    Risotto

    Brie cheese

    Dark chocolate mousse

     

     Anecdote

    A winemaker, a family

    From one generation to another and for five generations now, the members of the Fenocchio family have been land workers. We talked to them a lot over the past few weeks, and as they don’t speak English or French and as we don’t speak Italian, we had some surprising chats! Speaking with our hands on the telephone isn’t easy.

     Terroir

    Terroir

     Since 1684, the Fenocchio family cultivates 14 hectares of vineyards in the North West of Italy of which 2,5 hectares are used to cultivate barbera d’Alba. Aged of 30 years, the vineyards produce grapes that are more mature and with higher quality. In addition, the limestone soil favors the production of wines that are supple and very acid. However, its acidity is diminished by the volcanic sediments coming from the soil that brings delicacy to the wine. 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee is a good barbera d’Alba that will become more and more complex through the years.

    £13.60 Public price £11.50 Subscribers' price

    Out of stock

  11. Les Crêts 2012, Domaine de Suremain, Mercurey

    Les Crêts 2012, Domaine de Suremain, Mercurey

    Sommelier

    The opinion of the sommelier

    It is with pleasure that I present this month a wine produced in my region: Burgundy. To be more specific, this fantastic wine is from Mercurey, the largest appellation of the Côte Chalonnaise. Les Crêts 2012 is awell balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir. 

    Feuille

    Grape variety

    If you need to know one thing about wines from Burgundy, it is that when they are allowed to have a specific appellation, it means that they are made from a single variety of grape: Chardonnay for white wines and Pinot noir for red wines. Pinot Noir is a delicate grape, sensitive to soil and climate.It is much less robust than Cabernet Sauvignon for example. However, it can, if the best conditions are gathered, give the best wines in the world. Generally pale in colour, this variety often has a good alcohol content and acidity, with fine and elegant tannins.

    Oeil

    Appearancel

     Nice ruby colour with purple reflections..

     

    Nez

    Nosez

    At the nose, the wine is very delicate with aromas of fresh red berries (gooseberries, raspberries).

    Bouche

    Mouth

    The taste is very well balanced and intensely.

    Verre

     Service

    between 12° and 14°C;C.  Open just before drinking.From now and until 2019.

     

    Service

     Food and wine matching

    Omelette with grilled wild mushrooms
    Roast chicken
    Saint nectaire
    Fresh red berries

     

     Anecdote

     L'anecdote à propos du récoltant

    Saviez-vous que le village de Mercurey porte le nom du messager des dieux de la mythologie romaine, Mercure. En effet, les Romains ont dédié un temple à cette divinité dans ce village. C’est aussi dans ce village que la famille de Suremain s’est installée en 1870, et c’est làbas qu’elle cultive la vigne depuis. Yves est d’ailleurs le président du syndicat des vignerons de Mercurey. Solidarité et esprit de famille, des valeurs que portent haut et fort les Suremain !

     Terroir

    Le terroir

     Les Crêts sont nichés sur 1.3 hectares au sommet du coteau (la crête) et avec une exposition sud. Le sol est issu d’une marne très calcaire; en effet lorsqu’on laboure la terre en profondeur, on trouve de grosses plaques de craie ! Extrêmement poreuse, cette roche laisse l’eau filtrer en profondeur avant de la restituer à la vigne, donnant des vins fins exprimant les arômes propres au cépage. C’est un sol idéal pour laisser le pinot noir exprimer sa finesse. 

     

     

    My VitiBox, November. 2014 / bouteille

    En vente par caisse de 3 ou 6 bouteilles jusqu'au 31 décembre 2014. Livraison sous 21 jours. 

    Les Crêts 2012 is a well balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir.

    £22.57 Public price £19.33 Subscribers' price

    Out of stock

  12. Galien 2010, Domaine de la Chanade, Gaillac

    Galien 2010, Domaine de la Chanade, Gaillac

    Sommelier

    The opinion of the sommelier

    This wine is perfect for a charcuterie board shared with friends on a summer night. This nice wine from Gaillac, made according to the principles of sustainable agriculture, displays complex aromas of cinnamon, gingerbread and red berries. On the palate, its creamy texture and its soft tannins show that it is a refined yet powerful wine.  

    Feuille

    Grape variety

    This wine is the opportunity to present you a pretty unknown variety: braucol ! Also called fer servadou, it basically is from the south-west of France where it is found in many of the most famous appellations of this region: Madiran, Gaillac, Béarn… Braucol is very appreciated by connoisseurs as it gives very elegant wines. Indeed, despite the presence of marked tannins (which by the way give a great aging potential!), the wine remains very fresh on the palate.

    Oeil

    &Appearance

     Garnet colour in the thick tears. .

     

    Nez

    Nose

    Open to the aromas of red berries and spices.

    Bouche

    Mouth

    Balanced mouth with melted and present tannins.

    Verre

     Service

    Between 14°C and 16°C.  Open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Saucisson
    Bayonne ham
    Saint-Albray cheese
    Poached prunes with rum

     

     Anecdote

    A winemaker, a family

    Domaine de la Chanade puts forward the use of natural products during the agricultural process: no chemical pesticides here! The grapes are the result of a close collaboration between the team and Mother Nature. At My VitiBox, we particularly like (and encourage) this philosophy!

     Terroir

    Terroir

     The Domaine de la Chanade is located on the plateau Cordais, north of the Gaillac appellation. The vines are planted on southern exposed hillsides. Thus, the grapes spend more time in the sunlight which ensures a high level of concentration in sugars. This is why the wines of Domaine de la Chanade are so rich! 

     

     

    My VitiBox, July. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This nice wine from Gaillac, made according to the principles of sustainable agriculture, displays complex aromas of cinnamon, gingerbread and red berries.

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  13. Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Sommelier

    The opinion of the sommelier

    Equilibre means balance in French, a perfectly chosen name for this blend of merlot and cabernet sauvignon. This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon. The whole is enhanced by nice aromas of red berries and vanilla. This wine will bring you a lot of pleasure ! 

    Feuille

    Grape variety

    Merlot got famous in Bordeaux where it is the king variety of the right bank, notably in Pomerol where it is largely predominant. However, over the last 60 years, merlot has been more and more planted in Languedoc as the winemakers were shifting from producing a high quantity of bad wine to a small quantity of more qualitative wine. It gives warmth to the wine and soften the potentially harsh tannins of cabernet sauvignon.

    Oeil

    Appearance

     A beautiful cherry dress..

     

    Nez

    Nose

    Open nose to the aromas of woody and blackcurrant.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck rillettes
    Cassoulet
    Pélardon cheese
    Strawberry yoghurt

     

     Anecdote

    A winemaker, a family

    Domaine de l’Arjolle is renowned in Languedoc for being especially innovative. The brothers Prosper et Louis-Marie Teisserenc fear nothing and were for example the first to try growing zinfandel in the 1980’s as it was just brought back from Australia. Nowadays, they have been joined by their sons and they continue to grow together the family estate./p>

     Terroir

    Terroir

     The vines are planted on sandy soils with a lot of different sediments brought throughout the milleniums by the neighboring sea. Thus, the ground is full of various nutrients used by the grapes to nourish themselves and grow. That variety of nutrients gives rich and complex wines. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

  14. Bonificat 2001, Vignobles Marie Maria, Madiran

    Bonificat 2001, Vignobles Marie Maria, Madiran

    Sommelier

    The opinion of the sommelier

    People of Madiran have been growing vines since the 5th Century. Wines of Madiran are known to have a great ageing potential : that’s why we are proud to present this month a wine from 2001 ! It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture. 

    Feuille

    Grape variety

    Grown almost nowhere else outside of French South West, tannat is the emblematic variety of Madiran. Its name comes from the word tannin as this variety is known to be especially tannic. In the vines, you can spot it at first glance thanks to its unique deep purple colour given by this exceptionally high concentration in tannin.

    Oeil

    Appearance

     A Purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of leather, zan.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 16°C et 18° Open before serving. until 2019.

     

    Service

    Food and wine pairings

    Grilled foie gras
    Beef tournedos
    Blue cheese
    Dark chocolate brownie

     

     Anecdote

    A winemaker, a family

    Marie Maria vineyards belong to a group of winemakers from Madiran who have their own estates on the side and who gathered to buy the most uphill terroirs they could. Why did they do so ? The goal was to plant vines in windy areas to get the freshness the wines from this warm southern appellation sometimes lack./p>

     Terroir

    Terroir

     The grapes used to make Bonificat come from a dedicated small parcel with very old underground. This kind of soil is very rich in nutrients and gives grapes with a lot of various nutrients. This special configuration is known to favour wines’ ageing potential. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture.

    £27.39 Public price £23.28 Subscribers' price

    Out of stock

  15. Château Puy-Razac, 2015, Saint-Émilion Grand Cru

    Château Puy-Razac, 2015, Saint-Émilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Tasting this Saint-Émilion Grand Cru was a shot of pleasure! The deep ruby colour comes along thick and promising tears. The nose is complex, displaying at the same time fruity aromas and flavours of spices and roasting. On the palate, the wine is rich, the tannins are refined yet very present, and you will definitely appreciate its astonishing length.  

    Feuille

    Grape variety

    Cabernet Franc is a black grape variety mainly grown in the region of Bordeaux and in the Loire Valley. This grape variety produces supple wines with red berries and spicy flavours. Merlot is nowadays the main grape variety on the vineyard of Bordeaux, and is the signature of great Saint-Émilion wines.

    Oeil

    Appearance

     A beautiful ruby dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, cooked fruits, spices, vegetable and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Tomato gazpacho with chives
    Braised beef with carrots
    Manchego
    Chocolate gingerbread

     

     Anecdote

    A winemaker, a family

    By taking over in 1997 her grandfather’s personal vineyard (he used to also be the manager of Chateau Monbousquet) Catherine Thoilliez attempted to increase the wine’s quality by making research using different vine growing techniques to only keep the ones that were giving the best grapes. /p>

     Terroir

    Terroir

     Located next to the famous hillside of Pavie, in the South of the village of Saint-Émilion, the 6 hectares of Château Puy-Razac benefits from a soil of great quality that it shares with the famous neighbouring Château Pavie. The name of the property is a derived of the name of the locality where stands the castle: "Puits-Razat". Note as well that Catherine Thoilliez claims the choice to make no other wine as this one to focus on it.  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is complex, displaying at the same time fruity aromas and flavours of spices and roasting.

    £20.23 Public price £17.20 Subscribers' price

    Out of stock

  16. Làusu Nero d'Avola 2012, Costantino Wines

    Làusu Nero d'Avola 2012, Costantino Wines

    Sommelier

    The opinion of the sommelier

    “The team of My VitiBox became bigger since when we welcomed Giorgia, a young Italian lady. I took the opportunity to turn to Sicily this month to let you discover an Italian grape variety, the Nero d’Avola. This varietal has particularly adapted to the Sicilian volcanic soil. This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes. There is no fuss in Sicily!"

    Feuille

    Grape Variety

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits.

    Oeil

    Appearance

     Light garnet colour, nicely intense

     

    Nez

     Nose

    Red and black fruits as strawberry and cassis surround the nose. Little compote touches.

    Bouche

     Taste

    Mouth is nicely sweet, fresh and fruity. Tannins are fine.

    Verre

     Service

    Service: between 12 et 14°C.  Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Caprese salad 
    Truffle risotto

    Pecorino cheese

    Tiramisu

     

     Anecdote

    Winemaker

    Mr Costantino likes saying that his ambition is “to capture flavours, smells and authenticity of Sicilian products”. Established in1960 by Papà Onofrio, also called ”Nonò”, they are the third generations of winegrowers still passionate about vineyards and wine.

     Terroir

    Terroir

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits. 

     

     

    My VitiBox, November. 2013 / bottle

    Sold by case of 3 or 6 bottles until the 30th November 2013. Delivery within 21 days

    This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes.

    £8.80 Public price £7.50 Subscribers' price

    Out of stock

  17. Château d'Estoublon 2007, AOP les Baux de Provence

    Château d'Estoublon 2007, AOP les Baux de Provence

    Sommelier

    The opinion of the sommelier

    « The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists. This wine was produced seven years ago, and we start feeling the aging bouquets (the ones that appear only when wine is getting old). Will you be able to identify aromas of strawberry, rose and blueberry? »

    Feuille

     Grape variety

    This wine is a blend of several grape varieties: 30% of Grenache, 30% of Shiraz, 30% of Mourvedre and 10% of Cabernet-Sauvignon. It is a typical blend in Provence, but the Cabernet- Sauvignon, originated from the Bordeaux region, brings nice aromas from this region.

    Oeil

     Eye

     Nice light garnet robe with violet-blue reflections.

     

    Nez

     Nose

    Intense and pleasant nose, with strawberry, fresh mint, flowers and blueberry aromas.

    Bouche

     Mouth

    The mouth is round and fruity.

    Verre

     Service

    Service : Between 13 and 15°C. Open just before serving. To taste now or until 2019.

     

    Service

     Food and wine matching

    Tabbouleh
    Leg of lamb with herbs

    Camembert

    Strawberry milkshake

     

     Anecdote

     A winemaker family

    It’s been 15 years the Reboul family has been owning the Château d’Estoublon. Since the 15th century, this Château is one of the main wheat producers in Provence. Its name comes from the term “Estouble” that means wheat in Provencal, the language of Provence.

     Terroir

    Terroir

     The vineyard of Château d’Estoublon is located at the bottom of the rocky spur of the Baux de Provence village. This village is considered as one of the most beautiful villages in France! Wines produced with this AOP are round, without being fat. Enjoy the fruits aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th july 2014. Delivery within 21 days. 

    The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists.

    £23.23 Public price £19.80 Subscribers' price

    Out of stock

  18. Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Sommelier

    The opinion of the sommelier

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you. The aging in oak barrels gave the wine sophisticated smells of cocoa, coffee and vanilla. In the mouth, I really enjoyed its silky tannins and the fruity aromas that recall the presence of merlot and petit verdot in the blend. You’ll enjoy this wine on beef pieces cooked rare. 

    Feuille

    Grape variety

    The combination of cabernet sauvignon and merlot is very usual in Bordeaux. The strong structure and the tannins of the cabernet sauvignon make a wonderful couple with the fruits and the softness of the merlot. The blend also includes a little of petit verdot, an historical variety in Bordeaux, that gives a deep colour and even more tannins

    Oeil

    Appearance

     Deep garnet colour with intense purple reflections, almost blue..

     

    Nez

    Nose

    Very intense flavours of wood (Coffee, cocoa, vanilla).

    Bouche

    Mouth

    Silky texture with a full-bodied structure.

    Verre

     Service

    Between 14°C et 16°C.  Open juste before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Bayonne Ham
    Rare beef rib
    Saint Nectaire cheese
    Plum pudding

     

     Anecdote

    A winemaker, a family

    Château d’Eyran became the property of the de Seze family in 1796. And more than two centuries later, they still run the vineyard! And apparently, there centuries old skills are really appreciated considering the success of the Château d’Eyran in Pessac-Leognan. The wines are aged in oak barrels, providing harmonious woody flavours and aromas.

     Terroir

    Terroir

     Pessac-Léognan is known to be the best part of a bigger appellation in Bordeaux called “Graves”. It comes from ancient French and means pebbles. Indeed, for millenniums, the Garonne River has been bringing all those pebbles therefore creating one of the best terroir in the world. Indeed, the “graves” challenge the vine to find its nutrients, which makes it stronger, and reflects the heat from the sun to the grapes. 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you.

    £17.33 Public price £14.73 Subscribers' price

    Out of stock

  19. Beaujolais Villages 2014, Château de l’Eclair

    Beaujolais Villages 2014, Château de l’Eclair

    Sommelier

    The opinion of the sommelier

    I chose for you this nice Beaujolais Village by Château de l’Eclair, a winery I especially appreciate as I used to teach there wine tasting to tourists from all over the world ! This wine is a good example of the best Beaujolais can give when it comes to produce simple yet quality wines. I suggest you enjoy this wine before dinner paired with a nice charcuterie board. Will you be able to feel the carbonic maceration ? 

    Feuille

    Grape variety

    This variety is often called “gamay noir à jus blanc” which means “black gamay with white juice”. The reason is that this variety is special: it has a very dark skin and a very white flesh. 98% of Beaujolais’ vines are gamay. Therefore, Beaujolais alone produces the two third of gamay grown worldwide. Gamay gives to the wine fresh fruity aromas with sometimes a hint of spice.

    Oeil

    Appearance

     Attractive ruby dress and crystal clear..

     

    Nez

    Nose

    Open nose and pleasing the aromas of red berries..

    Bouche

    Mouth

    Fresh and light mouth in the fine tannins.

    Verre

     Service

    Service between 13°C and 14°C.  Open just before serving. Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Charcuterie board
    Veal Milanese
    Pont-l’Evêque cheese
    Strawberry Charlotte

     

     Anecdote

    A winemaker, a family

    “L’éclair” refers to a device that allows winemakers to easily spray natural fertilisers on the vines. It was invented by Victor Vermorel, a French eccentric politician and inventor. Vermorel bought Château Convert in 1871 from a rich family from Lyon and gave it the name of his invention.

     Terroir

    Terroir

     Beaujolais is divided between two kinds of soils: granite in the north and schist in the south. The best wines are elaborated on granitic soils, like the ones on which Château de l’Eclair’s vines are planted. Granite is known to give refinement and freshness to the wines as it stores water deeply and slowly waters the roots one drop after another while providing soft warmth to the grapes. 

     

     

    My VitiBox, November. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is a good example of the best Beaujolais can give when it comes to produce simple yet quality wines.

    £9.15 Public price £7.78 Subscribers' price

    Out of stock

  20. Negrel 2010, Mas Cadenet, Saint Victoire, Provence

    Negrel 2010, Mas Cadenet, Saint Victoire, Provence

    Sommelier

    The opinion of the sommelier

    Surprise ! There are not only rosé wines in Provence… Indeed, if the region that lies just behind the Riviera is better known for its rosés, there are amazing terroirs for great red wines. Mas Cadenet displays a deep cherry colour and exhales a powerful nose that let guess a lot of complexity. The palate confirms it. The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness. Very nice ! 

    Feuille

    Grape variety

    Grenache is the most used variety in Provence to produce red wines. And indeed, it is absolutely perfect for this terroir and its weather ! This variety, which is also the main one in Chateauneuf-du-Pape, a similar terroir, like rocky grounds and dry weathers and can face violent winds, which is important on hills next to the sea.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open and pleasing nose to the aromas of fruits and spices.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Lamb chops
    Tagine
    Banon cheese
    Candied fruits

     

     Anecdote

    A winemaker, a family

    Since 1813, 7 generations of Negrel have been improving the 45 hectares of Mas Cadenet next to Aix en Provence. The show goes on nowadays with Mathieu, who pursues the family ambition to become a model in the region. Behind, there is a long story of cultivating vines: indeed, an amphora from the Roman period was found in the vines, suggesting that there was already winemaking there 2000 years ago./p>

     Terroir

    Terroir

     Located on a 250 meters high plateau, Mas Cadenet’s vines found the perfect soil with this ground covered with gravels, a very typical phenomenon in Provence. This dry soil gives extremely low yields, an unavoidable condition if you want to get concentrated and structured wines like Negrel. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness.

    £23.86 Public price £20.28 Subscribers' price

    Out of stock

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