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  1. Le Secret de Sainte Frivole 2015, Domaine Mauro-Guicheney, Côtes de Duras

    Le Secret de Sainte Frivole 2015, Domaine Mauro-Guicheney, Côtes de Duras

    Sommelier

    The opinion of the sommelier

    This wine was a very pleasant surprise ! The appellation Côtes de Duras is pretty well known for its red wines, but this one, Le Secret de Sainte Frivole, shows that it also produces excellent white wines. The nose is characterized by a feeling of a very fresh and delicate wine with citrus aromas. Take a sip and try to detect this little iodized taste that echoes the oceanic climate of Southwestern wines. To match obviously with seafood ! 

    Feuille

    Grape variety

    Contrary to what the name leads us to believe, the sauvignon gris (grey) is rather pale yellow. Characterized by clusters and berries of small size, it gives powerful and full-bodied wines with aromas slightly heavier than sauvignon blanc. The blend thus takes its full meaning. The sauvignon blanc brings a slight acidity and vivacity in the mouth, which balances the wine.

    Oeil

    Appearance

     A beautiful greenish yellow dress with fluid tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of white and citrus fruits.

    Bouche

    Mouth

    A pleasant and soft mouth.

    Verre

     Service

    Service between10°C et 12° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Tuna cake
    Moules marinières
    Selles-sur-Cher
    Lemon pie

     

     Anecdote

    A winemaker, a family

    Mauro-Guicheney’s family works with respect for traditions and the environment. Corinne and Didier cultivate with passion and knowhow the 30 hectares of vineyards of the family property, owned for half a century. Both passionate about vine-growing, they unite and take over the family farm in 1990 where they strive to keep the values of their ancestors. Since 2011, they also share this passion with their son who is now fully invested in this adventure. A promising wine story !/p>

     Terroir

    Terroir

     The Côtes de Duras vineyard covers over 1500 hectares and produces 65% red and 35% white. Its subsoils, composed of molasses and heavy and sticky clays called Boulbènes, are very favorable to the blossoming of white grape varieties. Producing red wines is deeply embedded in the South-West’s culture and tradition, because their food pairs better with red and they want to compete with Bordeaux. 

     

     

    My VitiBox, March. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is characterized by a feeling of a very fresh and delicate wine with citrus aromas.

    £9.98 Public price £8.48 Subscribers' price
  2. Château de Chambert 2012, Rigal, Cahors

    Château de Chambert 2012, Rigal, Cahors

    Sommelier

    The opinion of the sommelier

    Château de Chambert is one of those famous estates that has a strong positive impact on the reputation of their appellation. One of the reasons why it’s famous is because the soil never got a drop of chemical. It has been given up for a few decades and then immediately grown in biodynamics. The 2012 vintage has improved with age : the wine is powerful and velvety in the mouth with a very beautiful dense and fleshy structure. 

    Feuille

    Grape variety

    Malbec is the historical grape of Cahors. It brings to the appellation its tannic and powerful character, its aromas of plum and tobacco and has a good capacity for ageing. Its name of Black Wine abroad comes from its deep and very dark colour.

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, vegetal, spices, empyreumatic and animal.

    Bouche

    Mouth

    The wine is powerful and velvety in the mouth with a very beautiful dense and fleshy structure.

    Verre

     Service

    Service between17°C et 19° open two hours before serving. until 2021.

     

    Service

    Food and wine pairings

    Sansonnet terrine with chestnuts
    Slow cooked venison
    Roquefort cheese and raisin bread
    Chocolate fondant cake with a fig coulis

     

     Anecdote

    A winemaker, a family

    Philippe Lejeune, owner of the vineyard, has chosen a fully organic and biodynamic approach, and preserves biodiversity of the vineyard by planting other crops and raising cows and black pigs. Accompanied by Stéphane Derenoncourt, a famous oenologist from Bordeaux, they produce terroir wines with remarkable finesse./p>

     Terroir

    Terroir

     Château de Chambert enjoys a very particular soil of limestone and red clay. Limestone brings moisture and minerals to the vine. The red clay, which colour is the result of a high concentration of iron in the ground, gives the wine its power and aromas of spicy black fruits.  

     

     

    My VitiBox, April. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The 2012 vintage has improved with age : the wine is powerful and velvety in the mouth with a very beautiful dense and fleshy structure.

    £19.23 Public price £16.35 Subscribers' price
  3. Tradition 2014, Domaine de L’Olivette, Bandol

    Tradition 2014, Domaine de L’Olivette, Bandol

    Sommelier

    The opinion of the sommelier

    This month, I am happy to make you taste a wine from Bandol, one of my favourite appellation. Jean Luc Dumoutier elaborates a unique cuvee with an extraordinary aromatic palette. A powerful wine that shows aromas of Morello cherry, prune, tobacco and leather. The finish is spicy with a hint of thyme. In the mouth, all the flavours are structured by firm tannins. 

    Feuille

    Grape variety

    This cuvee is mainly elaborated with Mourvedre. This variety has small grape with a dense skin which gives to the wine a great tannic structure with a long ageing potential. This grape provides all the personality and uniqueness of Bandol wines. Gather with Grenache, Carignan and Cinsault, the structur is more complex with a wider aromatic range.

    Oeil

    Appearance

     A garnet robe with viscous tears..

     

    Nez

    Nose

    A powerful wine that shows aromas of Morello cherry, prune, tobacco and leather.

    Bouche

    Mouth

    In the mouth, all the flavours are structured by firm tannins.

    Verre

     Service

    Service between17°C et 19° one hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Omelette with truffle slices
    Provençal Sisteron lamb
    Banon cheese
    Chocolate fondant with pecan nuts

     

     Anecdote

    A winemaker, a family

    Domaine de l’Olivette has been owned by the same family for more than 200 years. At the beginning it was just a farm where polyculture was made : wheat, vines, vegetables and obviously olive trees, which gave their name to the estate. In 1930, the family decided to focus on winemaking, and especially from 1941 when the Bandol Appellation was created. They therefore were among the first estates to produce Bandol wines. Nowadays Jean-Luc and Elisabeth Dumoutier are the fourth generation of winemakers./p>

     Terroir

    Terroir

     Facing south, the vineyards receive around 3000 hours of sunlight a year. The Mediterranean Sea protects the vineyard from too big gaps of temperature. Whereas in the height, hills are blocking the cold wind coming from the North. The soil is composed of clay and limestone with marl. Despite of a poor ground with limited yield, this soil is really favourable to the growing of vine and produces grapes with concentrated aromas. 

     

     

    My VitiBox, September. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth, all the flavours are structured by firm tannins.

    £19.83 Public price £16.86 Subscribers' price
  4. Mas d'Anglade 2015, Languedoc-Montpeyroux

    Mas d'Anglade 2015, Languedoc-Montpeyroux

    Sommelier

    The opinion of the sommelier

    Montpeyroux is a rising appellation in Languedoc ! I really like the minerality and the generosity of its wines. The nose of Mas d'Anglade is extremely seductive thanks to its aromas of blackberry, cherry and spices. The cuvee reveals on the palate a salinity carried by great tannins which are express on a persistent and suave finish. 

    Feuille

    Grape variety

    Out of the three grape varieties that make up this wine, carignan is certainly the least known. However, it often completes the blend of great southern wines, especially when it’s from old vines. Carignan wines are appreciated for their power, their generosity and the elegance of their tannic structure.

    Oeil

    Appearance

     A purplish dress with viscous tears..

     

    Nez

    Nose

    The nose of Mas d'Anglade is extremely seductive thanks to its aromas of blackberry, cherry and spices.

    Bouche

    Mouth

    The cuvee reveals on the palate a salinity carried by great tannins which are express on a persistent and suave finish.

    Verre

     Service

    Service between17°C et 19° just before serving. to be tasted now.

     

    Service

    Food and wine pairings

    Pissaladière tart and black olives
    Grilled fillet and courgette flan with paprika
    Saint Nectaire cheese
    Pecan chocolate brownies

     

     Anecdote

    A winemaker, a family

    Mule track, salt road, transhumance route ... the remains that strew the area of Languedoc-Montpeyroux AOC attest to the intense life that still represents the village of Montpeyroux. The old houses set up along the narrow streets conceal for the most part of wine cellars. A village that lives to the rhythm of the vineyard and wine. We invite you to visit the Montpeyroux "Régalades de Montpeyroux", a famous festival./p>

     Terroir

    Terroir

     The vines of Mas d'Anglade are grown on a rich soil mainly composed of clay and limestone. It is a balanced soil that combines the freshness of clay with the filtering properties of limestone. This terroir acts as a natural regulator for the vine and thus it benefits from a good water supply. 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I really like the minerality and the generosity of its wines.

    £10.13 Public price £8.61 Subscribers' price
  5. Les Parcelles 2015, Château Pontey Lamartine, Graves

    Les Parcelles 2015, Château Pontey Lamartine, Graves

    Sommelier

    The opinion of the sommelier

    It’s with great pleasure that I bring to you this great Graves, appellation very well known among Bordeaux lovers for its style very close to neighbouring Pessac-Léognan. The balance between Cabernet Sauvignon and Merlot is perfect and reveals all the best on this 2015 vintage, one of the best Bordeaux ever had.  

    Feuille

    Grape variety

    When it’s nurtured by a lot of sun as it was the case in 2015, Merlot expresses its full aromatic potential. It gives to Pontey-Lamartine flavours of spices and mushrooms, with a hint of clove. On this terroir, Cabernet-Sauvignon is at its best and gives the tannic structure and the power that will elegantly melt through the years.

    Oeil

    Appearance

     A ruby robe with viscous tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits, spices and empyreumatic.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Deer paté
    Lamb roasted in spices
    Laguiole cheese
    Pears poached in red wine

     

     Anecdote

    A winemaker, a family

    Generation after generation, Dominique Haverlan and his family thrive on Bordeaux’s terroirs. Dominique took his independence from his family in 1988 when he bought Château Gaubert. It worked well, so he continued the adventure in Pessac-Leognan. That also worked well, so he came to Graves to get a terroir almost as good as Pessac but for a much cheaper price so as to produce great wines for decent prices, like Pontey-Lamartine. /p>

     Terroir

    Terroir

     Graves means in French round Pebbles: the fact that the soil gave its name to the appellation is quite uncommon and tells a lot about the importance in Bordeaux of this stones that were brought their by the Garonne River that used to be way larger millenniums ago.  

     

     

    My VitiBox, December. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The balance between Cabernet Sauvignon and Merlot is perfect and reveals all the best on this 2015 vintage, one of the best Bordeaux ever had.

    £12.83 Public price £10.91 Subscribers' price
  6. Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Sommelier

    The opinion of the sommelier

    Patache d'Aux is a classic Medoc that goes through the years with a unique and constant style that regularly earns the distinction of Cru Bourgeois. The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant. In the mouth, the tannins are melted and the wine is persistent. One of my must-haves ! 

    Feuille

    Grape variety

    On the left bank, in Medoc, cabernet sauvignon is the king grape. This noble grape variety provides the structure of the Medoc. To complete this grape, merlot is indispensable and brings flexibility and complexity to the cuvée. In smaller quantities we can find the petit verdot, for its structure, and the cabernet franc for its roundness.

    Oeil

    Appearance

     A garnet robe with thick tears..

     

    Nez

    Nose

    This wine offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    Bouche

    Mouth

    In the mouth, the tannins are melted and the wine is persistent.

    Verre

     Service

    Service between10°C et 12° one hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison soup
    Deer fillet with red wine
    Saint Nectaire cheese
    Crispy dark chocolate millefeuille

     

     Anecdote

    A winemaker, a family

    Château Patache d’Aux is an old estate which belonged since the Revolution to the Delon family. In 1932, the wines made it to the Cru Bourgeois ranking and 30 years later, the Chateau was taken over by the Lapalu family. When Jean Michel Lapalu retired in 2016, the entire team of Antoine Moueix Properties took over Patache d'Aux and have the ambition of continuing to vinify quality and terroir wines./p>

     Terroir

    Terroir

     The terroir of Château Patache d'Aux is essentially composed of clay, limestone and gravels. This stony terroir is particularly filtering and can accumulate heat to restore it to the vine and helps the ripening of its berries. 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    £20.23 Public price £17.20 Subscribers' price
  7. Clémence 2016, Domaine Philippe et Vincent Jaboulet, Crozes-Hermitage

    Clémence 2016, Domaine Philippe et Vincent Jaboulet, Crozes-Hermitage

    Sommelier

    The opinion of the sommelier

    As it is a world class winery, Jaboulet is one of the most famous names in the Rhône Valley. However, Philippe and Vincent made the choice to get out of the Family winery so as to grow smaller parcels and make exactly the wine they love. And they did well as Clémence is one of my favourite wine and each vintage is in my personal cellar.  

    Feuille

    Grape variety

    Only black variety in the northern Rhône Valley, syrah gives there its finest expression with a lot of power, spicy aromas and firm yet elegant tannins. This tannic structure allows to keep the wine a few years for ageing: it will be a little less powerful but a little more complex as it will have developed aromas of leather or mushrooms.

    Oeil

    Appearance

     A purplish robe with viscous tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits (slightly candied), spices and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with strong tanins.

    Verre

     Service

    Service between16°C et 17° open 30 minutes before serving. until 2022.

     

    Service

    Food and wine pairings

    Tuna steak
    Rabbit with mushrooms
    Brillat-Savarin
    Dark chocolate pie

     

     Anecdote

    A winemaker, a family

    Founded in 1834, Jaboulet is one of the most famous wineries in the area (and in France as it is quite big). After 30 years being in charge of the hundreds of hectares of vineyard of the family, Philippe wanted to think smaller to make better. That’s why he founded with his son Vincent his own Domaine. /p>

     Terroir

    Terroir

     Crozes-Hermitage faces Saint-Joseph just on the other side of the river. Both have syrah in common, but they produces quite different expressions of this variety. Jaboulet’s vines are located in the south of the appellation on a light soil that lets the roots growing very deep into the ground. Therefore, vine stocks capture a lot of different nutrient that end in the berries which gives its high level of complexity to the wine.  

     

     

    My VitiBox, December. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    As it is a world class winery, Jaboulet is one of the most famous names in the Rhône Valley.

    £20.23 Public price £17.20 Subscribers' price
  8. Dominique Morel 2016, Fleurie

    Dominique Morel 2016, Fleurie

    Sommelier

    The opinion of the sommelier

    Fleurie is one of the ten Beaujolais crus classés. I really love this kind of wines and they gain in fame by joining the style of Burgundy wines. I follow the work of the winemaker Dominique Morel for a long time and he shows us in this cuvee the whole know-how he has. Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness. I am really proud to bring up to you this wine. 

    Feuille

    Grape variety

    Gamay is the unique grape of this appellation and it expresses aromas of strawberries, blackberries and peppers on this granitic soil. Originally from Burgundy the Gamay was finally moved to Beaujolais because of the fear of making it more famous than the Pinot Noir. Gamay grapes produce rich wines with few tannins.

    Oeil

    Appearance

     A purple robe!.

     

    Nez

    Nose

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Rillettes du Mans
    Roasted chicken
    Abbaye de Cîteaux cheese
    Strawberry soup

     

     Anecdote

    A winemaker, a family

    Created in the beginning of the 1900 by Mr. Besson, grandfather of Dominique, the winery was transmitted through generations. Ini-tially of 2 hectares, the winery is now large of 18 hectares and produces 12 appellations. It is thanks to the talent and skills of Dominique Morel than we can taste this wonderful cru of Beaujolais./p>

     Terroir

    Terroir

     The appellation of Fleurie is famous for its unique terroir made of pink granite. This soil provides an exceptional colour to the wine and powerful aromas of red fruits such as strawberries and blackberries. This terroir gives a delicate style to the wine so you can drink it alone or during a meal.  

     

     

    My VitiBox, November. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    £10.83 Public price £9.21 Subscribers' price
  9. Nessun Dorma 2014, Domaine Maby, Lirac

    Nessun Dorma 2014, Domaine Maby, Lirac

    Sommelier

    The opinion of the sommelier

    Richard Maby is a talented winemaker renowned for his white and red wines from Lirac and his rosés of Tavel. I really like his author's wines and Nessun Dorma is a real jewel! Its deep garnet robe reveals a powerful nose from which emanate delicious ripe cherries, enhanced by a woody and an animal leathery touch ... An intense experience ! 

    Feuille

    Grape variety

    Malbec, the most famous grape variety of the region, blooms on the gravelly and sandy soils of the Southwest. It as well likes large temperature gaps between day and night, a phenomenon that it also found in the Andes in Argentina where it became the main black grape variety. Blended with other grape varieties, it brings to the wine its structure, its complexity, and a ripe fruitiness.

    Oeil

    Appearance

     A beautiful garnet dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red and black fruits, spices, woody and animal.

    Bouche

    Mouth

    Heavily alcoholic pleasant mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Lamb pastilla
    Beef stew
    Salers
    Chocolate rolls with raspberry coulis

     

     Anecdote

    A winemaker, a family

    Richard is the fourth generation of Maby in Lirac and Tavel. After studying political sciences, he was finally reached the family’s passion and took over the Maby vineyard. Richard changes traditional methods : he created a parcel mapping of the vineyard to better express the peculiarities of the soil and converted the vineyard to sustainable agriculture. Maybe thanks to his passion for music, he cultivates and vinifies wines like a conductor, with passion and emotion./p>

     Terroir

    Terroir

     The vineyards of Lirac grow on the same rolled pebbled stones as Châteauneuf-du-Pape, the prestigious neighboring appellation. These large clear pebbles reflect the sun on the berries, keep the heat and warms the air around the grapes. The harvest revealed grapes with great maturity, grown to give birth to powerful and elegant wines.  

     

     

    My VitiBox, May. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its deep garnet robe reveals a powerful nose from which emanate delicious ripe cherries, enhanced by a woody and an animal leathery touch.

    £19.23 Public price £16.35 Subscribers' price
  10. Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Sommelier

    The opinion of the sommelier

    At the nose, remarkable flavours of black and red berries. At the palate, you’ll be charmed by the wine’s density and its elegance. Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages. Wines of the vintage 2015 have a very noticeable ageing potential in Bordeaux. This Fronsac can be appreciated right now or in the next two or three years. 

    Feuille

    Grape variety

    The soil of Fronsac exalts Cabernet Franc, a grape variety that appreciates soils of clay and limestone! It is no coincidence if it is often grown in Libournais, the part of Bordeaux where Fronsac is. It is renowned for its aromatic sharpness, its spicy aromas and the ageing potential it provides to the wine. A subtle blend that celarly shows that even added in small quantity, some grapes can change a lot the wine.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between16°C et 18° open one hour before serving. until 2019.

     

    Service

    Food and wine pairings

    Chorizo toast and pepper cream
    Flank steak with shallot sauce
    Chaource
    Basque cake with cherry

     

     Anecdote

    A winemaker, a family

    Winemakers since 1628, the Trocard family perpetuates the know-how of Bordeaux by producing on 3 estates (Mancèdre, Laborde and Jeandeman) wines of high quality and elegance. The family watchword : respct. Respoct for the soils ; respect fo the wine and for the wine lovers by providing them the best quality and passing on the wine spirit to the following generations./p>

     Terroir

    Terroir

     Bordered on the West by the Dordogne River and on the East by the Isle River, the appellation Fronsac gathers magnificent landscapes of plateaux and hillsides. Located just a few miles away from Saint-Émilion, its clay and limestone soil is complex and even have its own specific name : "the molasse of Fronsadais".  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages.

    £10.33 Public price £8.78 Subscribers' price
  11. Puy Saint-front 2016, Castillon Côtes de Bordeaux

    Puy Saint-front 2016, Castillon Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Located next to the well-known village of Saint-Émilion, Castillon is the rising appellation in Bordeaux. It benefits from an outstanding terroir and is getting more and more popular thanks to its with attractive price / pleasure ratio. This is of course the case of the Puy Saint-Front 2016 wich shows how great can some Bordeaux wines be for good prices.  

    Feuille

    Grape variety

    Cabernet Franc is far from being the most widespread grape variety in the Bordeaux region. However, thanks to its ability to mature early, it is also used further north in the Loire Valley. It brings to the wine notes of crunchy fruit and very nice spicy flavours.

    Oeil

    Appearance

     A beautiful purple dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of ripe fruit, spices and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chanterelles stew
    Beef fillet with black olives
    Cantal

     

     Anecdote

    A winemaker, a family

    In the 18th century, Baron Alfred de Luze founded Maison A. de Luze & Fils, first specialised in maturing and ageing the wines before selling those. Man of vision and a fine negotiator, Baron De Luze was one of the pioneers in the export of Bordeaux wines in new countries. In addition to its international network, Maison De Luze bought several chateaux in Bordeaux such as Château Paveil, a very old cru from the Margaux region, or Château Malleret in Haut-Médoc./p>

     Terroir

    Terroir

     The appellation "Castillon Côtes de Bordeaux" is located on the right bank on the slopes getting down from Saint-Émilion. Coming from the same limestone plateau as Saint-Emilion, the wines of the appellation benefit from a privileged geographical situation with a southern exposure and a difference in altitude of more than 100 meters.  

     

     

    My VitiBox, February. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It benefits from an outstanding terroir and is getting more and more popular thanks to its with attractive price / pleasure ratio.

    £10.53 Public price £10.31 Subscribers' price
  12. Château Lieujean 2015, Cru Bourgeois, Haut-Médoc

    Château Lieujean 2015, Cru Bourgeois, Haut-Médoc

    Sommelier

    The opinion of the sommelier

    This month, I wanted to take advantage of the fabulous 2015 vintage in Bordeaux : I did that with the famous Château Lieujean, a safe bet of the Médoc vineyards, which is acclaimed by the greatest specialists. What differentiates this Cru Bourgeois is certainly its concentrated expression of black fruits accompanied by a subtle woody flavours. The tannins melt, the wine is supple, juicy and the finish is persistent and deep. 

    Feuille

    Grape variety

    An emblematic blend of Médoc, where Cabernet Sauvignon is predominant, associated with Merlot in smaller quantities. The Cabernet Sauvignon rather enjoys the gravelly soils of the left bank and brings an elegant tannic structure and an intense power in the mouth whereas the merlot favors the clay soils of the right bank giving balances to the wine by its suppleness and roundness.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits and woody.

    Bouche

    Mouth

    Fresh and pleasent mouth.

    Verre

     Service

    Service between 16°C et 18° just before serving. until 2022.

     

    Service

    Food and wine pairings

    Beef carpaccio with Parmesan
    Sirloin steak
    Mature cheddar

     

     Anecdote

    A winemaker, a family

    Château Lieujean was founded in the 19th century. Each year for each vintage, Château features in the Cru Bourgeois’ classification which distinguishes the best Médoc wines. Every year, since 2010, the highly anticipated selection of Crus Bourgeois is unveiled to the general public and honours the best wines of the region./p>

     Terroir

    Terroir

     Located in Saint-Sauveur near Pauillac, the Château is close to the Garonne and enjoys a temperate microclimate. The Haut-Médoc’s main characteristic is its very special soils made of hard stones that lower the yields of the vines, which gives birth to ripe grapes full of quality and with concentration. It is not far from there that Chateau Lafite, Mouton Rotshchild and Latour are located. 

     

     

    My VitiBox, october. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The tannins melt, the wine is supple, juicy and the finish is persistent and deep.

    £22.10 Public price £18.78 Subscribers' price
  13. Gourmandise d'un été 2016, Maison Rigal, IGP Comte Tolosan

    Gourmandise d'un été 2016, Maison Rigal, IGP Comte Tolosan

    Sommelier

    The opinion of the sommelier

    « Gourmandise d’un été » is a very innovative and delicious version of Malbec! The fruit is ripe, a hint of flower adds refinement ; the finish is sweet, long and balanced with a little bitterness. The perfect rosé for just enjoying a glass with friends at sunset with a few olives. 

    Feuille

    Grape variety

    Malbec is the grape variety with a thousand names. Malbec in Bordeaux, Auxerrois in Cahors or Côt in the Loire Valley : each region has its own name. Usually giving dark and tannic wines, it impresses us here by its clear dress and its delicacy on the palate. A really adaptive grape !

    Oeil

    Appearance

     A beautiful peach dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of flower, fruit, and mineral.

    Bouche

    Mouth

    fresh and iodized mouth.

    Verre

     Service

    Service between 8°C et 9° just before serving. until 2018.

     

    Service

    Food and wine pairings

    Skewer of melon and Parma ham
    Pizza mozzarella pesto
    Rocamadour
    Tropézienne tart

     

     Anecdote

    A winemaker, a family

    Created in 1755 in Cahors, Maison Rigal has developed a unique know-how around the Malbec. Cedric, the winemaker, explores all its nuances on all the most beautiful terroirs of the Southwest. Whether it is vinified in red or rosé, Rigal brings out the best of this typically Southern grape variety. I hope you will enjoy it as much as I did !/p>

     Terroir

    Terroir

     The IGP Comté Tolosan, located in the Aquitaine area, is very well surrounded ! Bordered on the south by the Pyrenees, on the north by the Massif Central and on the west by the Atlantic Ocean, the land is protected on every side. Moreover, sun is strong in this area: grapes are more than happy to get a little freshness from the ocean and the mountains. 

     

     

    My VitiBox, July. 2017 / bouteille

    Sold by cases of 6 bottles. Delivery within 7 days. 

    The fruit is ripe, a hint of flower adds refinement ; the finish is sweet, long and balanced with a little bitterness.

    £9.46 Public price £8.04 Subscribers' price
  14. Robert Pagès, Banyuls, Domaine Madeloc

    Robert Pagès, Banyuls, Domaine Madeloc

    Sommelier

    The opinion of the sommelier

    The cold winter made me feel like choosing a very warm wine. It is actually hard to find warmer wines than fortified wines from the Roussillon region in the Deep South of France. What is a fortified wine? It is a wine in which the winemakers add some distilled spirit. What for? The goal is to kill the yeasts that would otherwise turn the sugar into alcohol. This action has two consequences: the spirit increases the alcohol percentage per volume and there is a lot more sugar remaining in the wine. 

    Feuille

    Grape variety

    Grenache is the most planted grape variety in the world. It is planted on more than 200.000 hectares all over the world. Grenache noir brings to the wine alcohol and a strong aromatic intensity with candied fruits aromas. Grenache gris brings mineral flavours that balance the wine.

    Oeil

    Appearance

     Light purple colour with mahogany reflections..

     

    Nez

    Nose

    Cherry and nuts aromas.

    Bouche

    Mouth

    Soft palate, well balanced.

    Verre

     Service

    between 10°C and 12°C.  Open just before opening. Ready to drink now and until 2027

     

    Service

    Food and wine pairings

    Foie gras with figs
    Roast duck
    Roquefort cheese
    Dark chocolate mousse

     

     Anecdote

    A winemaker, a family

    Pierre Gaillard started ploughing the vineyards with a horse when he was 13 years old. He then founded the Madeloc estate and now manages several wine estates. Nowadays, his daughter Elise is in charge of Madeloc. Elise has been travelling all over the world, and combines family traditions with a great sense of innovation. At My VitiBox, we really enjoy Elise’s energy!

     Terroir

    Terroir

     Madeloc estate is no ordinary estate. Indeed, it is the highest estate of Banyuls-sur-mer (with a magnificent view on the Mediterranean Sea), with vines up to 450 meters of altitude. As a matter of fact, altitude preserves the vine from many diseases and it brings freshness to the wine. And freshness is more than welcome in this really warm and sunny area. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    The cold winter made me feel like choosing a very warm wine.

    £20.33 Public price £17.28 Subscribers' price
  15. Les Racines 2014, Château du Vieux Puit, Blaye Côtes de Bordeaux

    Les Racines 2014, Château du Vieux Puit, Blaye Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    What a straight and gourmet wine ! If the wines from Blayais are well known for their abundant yet softened tannins, this Vieux Puit seduced us also by the complexity of its aromas. Fruity flavours of blackberry, spicy pepper and liquorice, and even chocolate, worn by fine and melted tannins. A great success. 

    Feuille

    Grape variety

    4 grape varieties in this cuvée ‘’Les Racines’’, which is rather rare in Bordeaux! Moreover, the cuvée gives an important place to two "small" grape varieties, since petit verdot and malbec together account for 8% of the blend. A superb Blaye that offers both the enchanting aroma of Merlot and the beautiful structure of the more spicy and tannic varieties.

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, spice, vegetal and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service 18°C; 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Sweet potatoes soufflé
    Roasted veal and grilled vegetables
    Rocamadour
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    The Château du Vieux Puit has belonged to the Bouillac family for about fifty years. In addition to being among the best winemakers in their area, the family also grows vine stocks. This craft, which requires a great deal of know-how, consists in cultivating different varieties of vine plants so as to sell those other wine estates.Real expertise, from root to grape. /p>

     Terroir

    Terroir

     The appellations such as Blaye Côtes de Bordeaux (formerly called Premières-Côtes-de-Blaye) or Castillon Côtes de Bordeaux (formerly called Côtes de Castillon) reveal a Bordeaux vineyard in perpetual evolution. Although these two appellations are not the flagship appellations of Bordeaux, they are very trendy and often reveal the best value for the money spent !  

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Fruity flavours of blackberry, spicy pepper and liquorice, and even chocolate, worn by fine and melted tannins.

    £11.86 Public price £10.08 Subscribers' price
  16. Maison Jaffelin 2016, Rully

    Maison Jaffelin 2016, Rully

    Sommelier

    The opinion of the sommelier

    Settled since 1816 in Beaune, Maison Jaffelin is a historic winery in Burgundy, a confidential one and one of my favourite. It is a real pleasure to introduce you the appellation of Rully, located in the Côte chalonnaise in southern Burgundy. Vinified by the young and talented Marinette Garnier this cuvee has delicate tannins with aromas of red fruits and roses. 

    Feuille

    Grape variety

    It is difficult to grow Pinot Noir as it is really sensitive to diseases. This grape blossoms exceptionally well on the limestone soils of Burgundy. Pinot Noir provides aromas of red fruits and aromas roses to the wines of Rully appellation.

    Oeil

    Appearance

     A ruby robe with thick tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of blacks fruits and floral.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between16°C et 18° open one hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Foie gras pie
    Rabbit Stew
    Mont d’or cheese
    Cherry clafoutis

     

     Anecdote

    A winemaker, a family

    Located in the center of the mythical town of Beaune, Maison Jaffelin was created in 1816 by the Jaffelin brothers. Nowadays it is the talented Marinette Garnier who produces the famous appellations of Burgundy from Maison Jaffelin. From Beaune to Gevrey-Chambertin and Nuits-Saints-Georges, the appellations are produced in small quantities and with a qualitative and confidential approach./p>

     Terroir

    Terroir

     On limestones and located between 230 and 300m of altitude, this vineyard has unique climatic conditions. Lots of sun and winds help to chase the humidity and diseases off the grapes. The relative altitude of the terroir provides freshness to the wine.  

     

     

    My VitiBox, November. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Vinified by the young and talented Marinette Garnier this cuvee has delicate tannins with aromas of red fruits and roses.

    £22.23 Public price £18.90 Subscribers' price
  17. Rosé de la Chevalière 2017, Mas la Chevalière, Pays d'Oc

    Rosé de la Chevalière 2017, Mas la Chevalière, Pays d'Oc

    Sommelier

    The opinion of the sommelier

    The cuvée de la Chevalière is my favourite rosé wine of the year ! I’m not surprised to discover that this wine comes from the renowned winery Mas la Chevalière with this gourmet aromas of currant and raspberry, enhanced by a subtle peppery touch. The freshness on the palate as well as the texture are amazing. It makes me want to spend a nice time with family or friends to enjoy this good rosé! 

    Feuille

    Grape variety

    This vintage is a blend of grenache, cinsault and syrah which are the main grape varieties of the Languedoc rosés. Grenache brings opulence and roundness, syrah its spices and aromas of red fruit, and cinsault the suppleness of tannins.

    Oeil

    Appearance

     A beautiful salmon dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits, citrus fruits and spices.

    Bouche

    Mouth

    The freshness on the palate as well as the texture are amazing.

    Verre

     Service

    Service between7°C et 9° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Trout rillettes
    Nicoise salad
    Tome of goat cheese
    Strawberry cream

     

     Anecdote

    A winemaker, a family

    The story of Mas la Chevalière began in the 80s when Michel Laroche, winemaker in Chablis in Burgundy, discovered the great potential of the terroirs of Languedoc. The altitude, the diversity of the soil, the exhibition, everything was brought together to elaborate great wines ! Then, few years later, he decided to buy Mas la Chevalière, this beautiful property of character, and its 40 hectares of vines. Ever since, the winery has become known for the quality of its wines./p>

     Terroir

    Terroir

     The clay-limestone and sometimes marl soils of Mas la Chevalière are very deep and thanks to this particularity, the roots of the vine can sink on several meters to reach a source of water that they do not find on the surface. This difficulty for the vine to go in deep soils, gives to the wines a lot of freshness ! 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 6 or 12 bottles. Delivery within 7 days. 

    The freshness on the palate as well as the texture are amazing.

    £9.33 Public price £7.93 Subscribers' price
  18. Eperon d'Argent 2016, J. Lebègue, AOC Graves

    Eperon d'Argent 2016, J. Lebègue, AOC Graves

    Sommelier

    The opinion of the sommelier

    This wine reminds of a fruit basket filled with fresh and crunchy fruits ! The nose displays various elegant flavours of pear, banana, apple and blackberry. On the palate, we may agree that the smooth start gives charm. This delicious “Graves” manages to combine the subtly flavoured treats of fruits and a gentle texture. The perfect dry white Bordeaux ! 

    Feuille

    Grape variety

    The perfect match ! In the mouth, sauvignon brings expressive aromas marked by notes of white fruits and flowers. Semillon is not that aromatic, but it brings the structure and a buttery touch as well as a hint of sugar.

    Oeil

    Appearance

     A greenish yellow dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, and vegetal.

    Bouche

    Mouth

    Lively mouth and rich in alcohol.

    Verre

     Service

    Service between 8°C et 9° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Avocado and shrimps
    Cold Pollock served with “aioli”
    Fresh goat cheese
    Fruit salad

     

     Anecdote

    A winemaker, a family

    J.Lebègue is an historic winery founded in 1828 by Jules Lebègue at Cantenac, a small village located on the left side of the Gironde, next to Margaux. The company manages to combine the “basics” with innovations. Indeed, the firm has recently distinguished itself by launching the first Bordeaux fully fermented in oak barrels as they do in Burgundy./p>

     Terroir

    Terroir

     As its name tells, the soil of the “Graves” is made of gravels, pebbles (called graves in French) and stones. These “graves” reflect solar radiations and gradually redistribute the heat on the bunches contributing to a better grape ripeness. For white wines, it explains why Graves have such a smooth texture. 

     

     

    My VitiBox, september. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, we may agree that the smooth start gives charm.

    £10.80 Public price £9.18 Subscribers' price
  19. Le Clos des Vieux Marronniers 2016, Maison Jean Loron, Beaujolais

    Le Clos des Vieux Marronniers 2016, Maison Jean Loron, Beaujolais

    Sommelier

    The opinion of the sommelier

    Only black grape variety grown in Beaujolais, Gamay reveals a very different nature in Beaujolais soils. The wine is produced from old vines, with a deep root system which gives the grape granite’s minerality and an intense level of concentration. Only good Beaujolais can offer such a deepness of fruity aromas. 

    Feuille

    Grape variety

    Gamay : the Beaujolais signature’s grape variety since Philippe le Hardi, Duke of Burgundy, banned it from Burgundy in the 14th century ! When we talk about Gamay, it's usually black Gamay with white juice. This grape variety likes the clay-limestone and granite soils of the region. It gives us gourmet wines, round and fruity with intense colouring.

    Oeil

    Appearance

     A beautiful raspberry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, floral and spice.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Charcuterie board
    Shepherd's pie
    Chaource

     

     Anecdote

    A winemaker, a family

    Maison Jean Loron is one of the oldest and largest vineyards owners in the south of Burgundy, located between Roche de Solutré in Mâconnais and Moulin à-Vent in Beaujolais. The winery was founded at the end of the 17th Century and is now 135 hectares wide, which is quite impressive for South Burgundy and Beaujolais !/p>

     Terroir

    Terroir

     Located in the heart of the Pierres Dorées area (Golden Stones in French), facing south-east and west in the magnificent little village of Charnay, vines are planted on granitic soils and are 50 years older than the local average with a plot that will soon turn a hundred ! The very filtering soil gives water to the roots, but not too much, which is good for the Gamay, a lazy grape variety.< 

     

     

    My VitiBox, November. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine is produced from old vines, with a deep root system which gives the grape granite’s minerality and an intense level of concentration.

    £11.51 Public price £9.78 Subscribers' price
  20. Cuvée l’Obra 2014, Domaine du Crampilh, Comté Tolosan

    Cuvée l’Obra 2014, Domaine du Crampilh, Comté Tolosan

    Sommelier

    The opinion of the sommelier

    This Comté Tolosan is incredibly bright ! Plunge your nose in the glass and discover this delicate fragrance of acacia and honey. Can you feel it ? When the wine met my palate, the result matched my expectations : balanced, ample and concentrated, giving the wine a beautiful aromatic persistence on the finish. There are aromas of brioche and butter, and intermingled with notes of honey, I felt back in my lovely childhood days ! 

    Feuille

    Grape variety

    Courbu, not to be confused with petit courbu, is an unknown variety only found in a few Pyrenean vineyards that is mainly grown on the appellations of Jurançon and Pacherenc du Vic-Bilh. With low yield, this grape variety is often assembled with little manseng, which brings finesse and minerality.

    Oeil

    Appearance

     A beautiful straw yellow dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of floral and vegetal.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° just before serving. to be tasted now.

     

    Service

    Food and wine pairings

    Onion tart
    Mackerels and pepper
    Tomme cheese
    Crème brulée

     

     Anecdote

    A winemaker, a family

    Domain of Crampilh : a hymn to love. In the 1800s, Sabin Oulie, the mayor of a small village, chose to plant a vineyard and gave his estate the name of his beloved Melanie Crampilh. Since, time went by, and nowadays, the 4th generation is in charge. Bruno Oulié strives to perpetuate the tradition by producing wines with a lot of power and character but balanced by finesse and fruit./p>

     Terroir

    Terroir

     The vineyard covers 30 hectares of vines, planted on the slopes of Aurions-Idernes on soils made of clay and silica. Te siliceous soils, made up of crystalline rocks, enable the finesse and give the wines subtle floral notes (here aromas of acacia). Clay soils offer harder, firmer and more alcoholic wines, giving the character of the fnish on this wine. 

     

     

    My VitiBox, April. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    When the wine met my palate, the result matched my expectations : balanced, ample and concentrated, giving the wine a beautiful aromatic persistence on the finish.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

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