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  1. Le Rêve 2013, Vignoble les Fusionels, Faugères

    Le Rêve 2013, Vignoble les Fusionels, Faugères

    Sommelier

    The opinion of the sommelier

    Faugères is a very interesting appellation. Its numerous hills are not only magnificent : it is a source of diversity between parcels. It gives wines pretty different one from another. “Le Rêve” (the dream in French) is a good example: most people are used to powerful and spicy Faugères, but this one is more characterized by its aromas of violet and its light hint of white pepper. It also displays an enjoyable length.  

    Feuille

    Grape variety

    Carignan is a variety mainly known for its ability to produce huge quantities of wine. Therefore, it was widely used after the phylloxera crisis while the south had to produce wine for the whole France. Then, carignan vines were abandoned as the wine was judged of bad quality. But decades later, winemakers discovered that when the vines are more than 60 years old, carignan can in fat give very concentrated wine with great aromas of ripe fruits !

    Oeil

    Appearance

     A cloudy garnet dress..

     

    Nez

    Nose

    Explosive and pleasant nose to floral and spice aromas.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Black tapenade
    Blood sausage
    Pélardon
    Lavender Crème Brulée

     

     Anecdote

    A winemaker, a family

    Arielle Demets grew up surrounded by winemakers. Indeed, her parents own a winery in Champagne and gave her the passion of vine since childhood. However, a few years after obtaining her oenologist degree, she felt in love with the wild beauty of Faugères’ sceneries. That’s why she started making wine there !/p>

     Terroir

    Terroir

     Faugères is submitted to a Mediterranean climate and its soil is made of friable schists especially porous. This special kind of ground retains a huge quantity of water. During the day, the southern sun heats this mass of water, and during the night, vines keep on ripening, nurtured by this warm water that flows through their roots. 

     

     

    My VitiBox, October. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    “Le Rêve” (the dream in French) is a good example: most people are used to powerful and spicy Faugères, but this one is more characterized by its aromas of violet and its light hint of white pepper.

    £12.10 Public price £10.28 Subscribers' price

    Out of stock

  2. Per Dona 2014, Château Dona Baissas, Côtes du Roussillon Villages

    Per Dona 2014, Château Dona Baissas, Côtes du Roussillon Villages

    Sommelier

    The opinion of the sommelier

    This wine is a true lesson of seduction. Per Dona (« for the woman » in Catalan) displays a purple red robe, releases aromas reminiscent of strawberry and cocoa and its tannins are soft as silk. Château Dona Baissas managed to put all the charms of a wine in the same bottle ; I am a spellbound man ! 

    Feuille

    Grape variety

    If Château Dona Baissas is a typical blend of southern wines, this is for a very good reason. Indeed, this assembly forms a very complementary trio. Grenache is expressed by its notes of red fruits, the syrah gives the freshness and a hint of spice and the Carignan carries off the matter with its tannins. A trio that expresses itself perfectly under the sun of Roussillon.

    Oeil

    Appearance

     A beautiful purplish dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between17°C et 18° 1 hour before serving. until 2019.

     

    Service

    Food and wine pairings

    Beef carpaccio with strawberries
    Lamb tajine
    Ossau-Iraty
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    Château Dona Baissas has been classified as one of the best wines of Languedoc-Roussillon since 1988, but its reputation is older than that. During the French Empire, a bunch of Napoleon’s officers discovered this little vineyard and fell in love with the beauty of the landscape, the quality of the wine and the owner. They therefore baptized the estate Mas de la Dona (« Mas of the woman » in Catalan). If the name evolved, the Dona persisted./p>

     Terroir

    Terroir

     At 200 meters above sea level, facing the Mediterranean Sea and facing south, the vineyard dominates Roussillon. The parcels are sloping and the soil is rich in brown schists. The schist, a flaky and fractured rock, allows the grapevines to infiltrate up to 7 - 8 meters into the ground to get the rainwater and minerals it needs to be fully developed. 

     

     

    My VitiBox, May. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Per Dona (« for the woman » in Catalan) displays a purple red robe, releases aromas reminiscent of strawberry and cocoa and its tannins are soft as silk.

    £11.33 Public price £9.63 Subscribers' price

    Out of stock

  3. Gamay 2016, Jean Marc Biet, AOC Touraine

    Gamay 2016, Jean Marc Biet, AOC Touraine

    Sommelier

    The opinion of the sommelier

    An artist wine by the well-known and well gifted Jean-Marc Biet ! The nose is subtle, displays delicate flowers aromas and opens to small red berries flavours. In the mouth, a salty taste gives soul to the wine. This is a superb Loire Valley wine, fresh and elegant, of great finesse, charming and easy to drink in all circumstances. A single bottle might not be enough. 

    Feuille

    Grape variety

    This wine was elaborated with gamay, a variety that comes from Beaujolais, in southern Burgundy, where it is still the main variety grown. Gamay is amazing, it offers a nice olfactory intensity with notes of red fruits which can be surprising considered that the flesh of this grape is white !

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    The nose is subtle, displays delicate flowers aromas and opens to small red berries flavours.

    Bouche

    Mouth

    In the mouth, a salty taste gives soul to the wine.

    Verre

     Service

    Service between14°C et 16° open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Rabbit terrine with cranberries
    Veal paupiettes
    Neufchâtel cheese
    Roasted figs

     

     Anecdote

    A winemaker, a family

    The Biet family estate is one of the leading estates in the large Touraine appellation. The family’s know-how and passion has been transmitted on four generations and evolves with the desire to produce wines that respect the terroir and people who live there. Nowadays, Jean-Marc and his daughter Julie continue to write the history of the estate by vinifying wines that remind their personalities : pleasant, aromatic and with character./p>

     Terroir

    Terroir

     Located between Tours and Bourges, Jean-Marc Biet’s estate is located on the south and south-east slopes of the Cher River. A well exposed and balances terroir thanks to its soil composed of clay that offers freshness to the grapes, and limestone that brings subtlety and minerality. 

     

     

    My VitiBox, March. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This is a superb Loire Valley wine, fresh and elegant, of great finesse, charming and easy to drink in all circumstances.

    £10.13 Public price £8.61 Subscribers' price

    Out of stock

  4. Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Roc des Mates 2010, Château de Cazeneuve, Pic Saint-Loup

    Sommelier

    The opinion of the sommelier

    “Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels. Here you have a fine wine, very representative of the Pic Saint-Loup denomination. This very tannic wine will seduce those who love masculine wines. Open two hours before serving to round tannins”.

    Feuille

    Grape Varienty

    This wine is a syrah-based blend. The result is a tannic and intense wine. Grenache varietal gives body (alcohol) to wine, whereas mourvèdre increases the keeping potential.

    Oeil

     Appearance

     Luminous garnet colour with violet reflections.

     

    Nez

     Nose

    Nose is sophisticated and smells a bouquet of violets and red fruits (blackcurrant), with woody notes. It’s also slightly spicy and with gilled touches.

    Bouche

     Taste

    This wine has a large volume and nice construction in the mouth. Tannins are rounded, ripen and fresh. The result is a good balance.

    Verre

     Service

    Service : between16 et 18°C.  Open two hours before serving. Keeping potential until 2020.

     

    Service

     Food and wine matching

    Green olives tapenade 
    Roasted herb chicken

    Mont d'Or Cheese

    Sugar Crepes

     

     Anecdote

     Winemaker

    André Leenhardt, Dedé for his friends, was mayor of his village and president of the syndicate of Pic Saint-Loup wines. He purchased this winery in 1988. Wines from south of France are known for their character and wild aspect; however Dedé has successfully given roundness, fineness and smoothness to this strong wine.

     Terroir

    Terroir

     Clayey soil, vegetation and Mediterranean climate are the stronger assets of terroir Pic Saint-Loup. Vineyards of this cuvee are situated on a mountain chain at 150 metres above sea level. In particular vines grow on calcareous-clay slopes that are skeletal thin and pebbly soils. 25-years old vineyards give good quality grapes since the age is in inverse proportion to quantity. Indeed smaller quantity allows grapes to grow better.  

     

     

    My VitiBox, octobre. 2013 / bottles

    Sold by cases of 3 ou 6 bottles until 31 October 2013. Delivery within 21 days 

    Roc des Mates is strong, tannic and velvety at the same time. The taste is pleasant and silky. It has a long keeping potential thanks to his 18 ageing in barrels.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  5. Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Barbera d'Alba 2012, Giacomo Fenocchio, Italia

    Sommelier

    The opinion of the sommelier

    « This cuvee is a good barbera d’Alba that will become more and more complex through the years. Its specificity is its acidity that permits a nice equilibrium with the alcohol (14°). This wine was bottled one month ago so it is still young and it will become more complex through the years. »

    Feuille

    Grape variety

    The barbera is one of the first grape varieties that were produced in Italy. Actually, barbera comes from the word “barba” that refers to very complex roots, and “albéra” that refers to a place where we planted vineyards instead of a forest. It is a grape variety that produces dark and acid wines.

    Oeil

    Appearance

     The robe is opaque with purple reflections.

     

    Nez

    Nose

    The nose is intense and pleasant. You can easily recognize aromas of fresh red fruits.

    Bouche

    Mouth

    Here, the mouth has a nice equilibrium and is typical of an Italian wine.

    Verre

     Service

    Service: Between 14 and 16°C. Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Coppa
    Risotto

    Brie cheese

    Dark chocolate mousse

     

     Anecdote

    A winemaker, a family

    From one generation to another and for five generations now, the members of the Fenocchio family have been land workers. We talked to them a lot over the past few weeks, and as they don’t speak English or French and as we don’t speak Italian, we had some surprising chats! Speaking with our hands on the telephone isn’t easy.

     Terroir

    Terroir

     Since 1684, the Fenocchio family cultivates 14 hectares of vineyards in the North West of Italy of which 2,5 hectares are used to cultivate barbera d’Alba. Aged of 30 years, the vineyards produce grapes that are more mature and with higher quality. In addition, the limestone soil favors the production of wines that are supple and very acid. However, its acidity is diminished by the volcanic sediments coming from the soil that brings delicacy to the wine. 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee is a good barbera d’Alba that will become more and more complex through the years.

    £13.60 Public price £11.50 Subscribers' price

    Out of stock

  6. Pinot noir 2012, Dominique Laurent, Bourgogne

    Pinot noir 2012, Dominique Laurent, Bourgogne

    Sommelier

    The opinion of the sommelier

    « I have worked with the Dominique Laurent domain for several years when I was Head Sommelier. I think that he is one of the best winemaker in Burgundy. In this cuvee, we can find the sturdy character as well as the simplicity of the winemaker. The oak casks used to produce this cuvee come from the Tronçais forest: you can feel these woody aromas in the wine. This cuvee has a nose full of blackcurrant and wild strawberry aromas. »

    Feuille

    Grape variety

    Well-known for many years in Burgundy, pinot noir corresponds to 34% of the total of the vineyard in this region. Pinot noir distinguishes itself by its aromas of black cherries, with prune hints when the wine is getting old. This is a grape variety that is elegant, fine and subtle.

    Oeil

    Eyel

     Nice light ruby red robe, bright and clear.

     

    Nez

    Nose

    Wild nose full of blackcurrant and wild strawberry aromas.

    Bouche

    Mouth

    Fresh mouth, vivacious (menthol), pleasant, lively.

    Verre

     Service

    Service : Between 13 and 15 degree. Open just before serving. To taste now or until 2019.

     

    Service

    Food and wine matching

    Chicken salad
    White pudding

    Goat cheese

    Wild strawberries

     

     Anecdote

    &A wine, a family

    Former pastry chef in Vesoul, nowadays Dominique Laurent is an icon in the wine’s industry in Burgundy. He was quoted several times by the famous critic Robert Parker. He knows how to produce good wines with a nice simplicity.

     Terroir

    Terroir

     The vineyard is planted on a clay-limestone soil in the Côtes de Nuits. The clay brings firmness, structure and acidity to the wine, while limestone develops its freshness and delicacy. Taste it and let us know what you think about it!

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    In this cuvee, we can find the sturdy character as well as the simplicity of the winemaker. The oak casks used to produce this cuvee come from the Tronçais forest: you can feel these woody aromas in the wine.

    £20.00 Public price £17.00 Subscribers' price

    Out of stock

  7. Château Puynard 2011, Vignobles Grégoire, Blaye, Côtes de Bordeaux

    Château Puynard 2011, Vignobles Grégoire, Blaye, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    I am quite happy I found this delicious Côtes de Blaye. The mouth is smooth and harmonious. It is like having a ballet dancer wearing a silk dress in your mouth. The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy.

    Feuille

    Grape variety

    The blend merlot - cabernet sauvignon is emblematic of Bordeaux. Indeed, most of the wines from Bordeaux are made from these two varieties, sometimes adding a third one in very small quantity. Merlot develops fine red berries aromas and gives softness to the wine. Cabernet sauvignon brings acidity and strong tannins. It is also mostly thanks to cabernet sauvignon that this wonderful wine has some aging potential.

    Oeil

    Appearance

     Deep garnet red colour with purple nuances..

     

    Nez

    Nose

    Nose is intense and complex with clear notes of cherry.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

    Service

    Around 16°C.  Uncork the bottle 15 minutes before drinking. Drink from now and until 2017.

     

    Service

    Food and wine matching

    Hazelnut saucisson sec
    Turkey stuffed with chestnut
    Tomme cheese
    Fraisier cake

     

     Anecdote

    A winemaker, a family

    The Gregory family is well known around the vineyards of Bordeaux. Their ancestors started making money by selling harvesting machines. But working with so many winemakers made them feel like making their own wine and this is how they bought several estates in Bordeaux, including Chateau Puynard and the famous Château La Rivière.

     Terroir

    Terroir

     The vineyard of Château Puynard covers 17 hectares. The vines are planted on hillsides along the Gironde river, in the Côtes de Blaye area. The close underground is a mix of clay and sand. When you go deeper, the underground has several limestone layers. This makes a really good terroir to grow highly concentrated grapes of merlot. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015. Delivery within 21 days. 

    The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy./p>

    £8.57 Public price £7.29 Subscribers' price

    Out of stock

  8. Malbec du Clos 2012, Clos Triguedina, Cahors

    Malbec du Clos 2012, Clos Triguedina, Cahors

    Sommelier

    The opinion of the sommelier

    When you think about Cahors, it’s not long before you think of Jean-Luc Baldès, one of the most talented winemakers of the appellation. I was not surprised to find in that wine delicious flavours of blackcurrant and of course a lot of tannins, as they are typical characteristics of malbec. However, I was more surprised to feel menthol aromas which were much more unexpected!  

    Feuille

    Grape variety

    Nowadays, malbec is famous all around the world thanks to the wines from Argentina, where this variety is widely grown. Originally, malbec comes from the southwest of France, where it has been grown since the Middle Ages. France is still the second producer of malbec behind Argentina. This variety usually gives to the wines a deep colour with nice aromas of blackberries.

    Oeil

    Appearance

     Garnet colour and mat in the thick tears..

     

    Nez

    Nose

    Open and meaning nose, in the aromas of red berries and herbs.

    Bouche

    Mouth

    Mouth balanced with melted and present tannins.

    Verre

     Service

    Between 14°C et 16°C.  Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Pork rinds
    Goose breast fillets
    Saint-Nectaire cheese
    Blackcurrant panna cotta

     

     Anecdote

    &A winemaker, a family

    Since 1830, the Baldès family has been developing the Clos Triguedina passing from father to son the passion of making good wine and of course the skills to achieve that. Nowadays, Jean-Luc Baldès is an iconic figure of the appellation. Talented and passionate, he is known in the area under the name “the master of malbec”.

     Terroir

    Terroir

     The terroir of Cahors is known for being very dry. It rains very little, which is a wonderful thing for the grapes that hence can perfectly mature. The Clos Triguedina covers around 65 hectares of mixed clay, silica and limestone. Just remember that this kind of ground ensures that the vine is subjected to enough water stress to make sure that the grapes will develop various aromas. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I was not surprised to find in that wine delicious flavours of blackcurrant and of course a lot of tannins, as they are typical characteristics of malbec. However, I was more surprised to feel menthol aromas which were much more unexpected!

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  9. Domaine des Grands Chemins 2012, Maison Delas, Crozes-Hermitage

    Domaine des Grands Chemins 2012, Maison Delas, Crozes-Hermitage

    Sommelier

    The opinion of the sommelier

    This nice wine is especially typical of the Crozes-Hermitage renowned appellation. It displays aromas of red berries enhanced by refined spicy flavours. I hope you will appreciate as much as I did the length of this wine that remains long on the palate after swallowing. The perfect wine for French syrah lovers ! It will perfectly pair with a roasted rabbit with mushrooms. 

    Feuille

    Grape variety

    Syrah is the only black grape variety in the northern Rhône Valley and is mainly known for its aromatic complexity. It gives wines powerful spices and flowers aromas (mainly pepper and violet). Wines elaborated with syrah are usually fit to age a few years provided the grapes grew up on a good terroir and give very tasty aromas with time.

    Oeil

    Appearance

     A beautiful raspberry dress and crystal clear..

     

    Nez

    Nose

    Sensitive nose to the aromas of raspberries and cinnamon.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Charcuterie board
    Roasted quails with chestnuts
    Blue cheese
    Chocolate cake with red berry coulis

     

     Anecdote

    A winemaker, a family

    Delas winery is renowned on one hand for having the support of the best grape growers in the Rhône Valley and on the other hand for having developed exceptional winemaking skills in its 180 years of existence. To strengthen its presence in Crozes-Hermitage, Delas winery acquired in 2006 Domaine des Grands Chemins to benefit from it’s the perfect exposure of the vines.

     Terroir

    Terroir

     Crozes-Hermitage’s vines are planted on hills particularly exposed to the strong winds blowing almost all the time through the north of Rhône Valley. In addition to protecting the grapes from rot and diseases, this wind gives the vines a lot of freshness which allow winemakers to elaborate very complex and refined wines. 

     

     

    My VitiBox, december. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It displays aromas of red berries enhanced by refined spicy flavours.

    £20.33 Public price £17.28 Subscribers' price

    Out of stock

  10. Le Prieuré 2015, Domaine du Prieuré, Val de Loire

    Le Prieuré 2015, Domaine du Prieuré, Val de Loire

    Sommelier

    The opinion of the sommelier

    love the freshness of Loire Valley’s chenins. With a fresh goat cheese, it is absolutely delightful. And this chenin from Domaine the Prieuré just confirms that these wines can be amazing. Its nose displays nice aromas of flowers and granny. On the palate, the balance is amazing. The wine is indeed more characterized by its liveliness but it’s perfectly balanced thanks to its remarkable fruity aromas. 

    Feuille

    Grape variety

    Chenin is a variety that comes from Anjou and has spread all along the Loire River. It has long been harvested too early hence giving acidic wines, which explains why people are still suspicious today. However, thanks to all the improvements brought in the vines during the last decades, chenin can now give amazing white wines, whether those are dry, sparkling or sweet.

    Oeil

    Appearance

     A beautifull greenish yellow dress with fluid tears..

     

    Nez

    Nose

    Open nose to the aromas of white flowers and green apple.

    Bouche

    Mouth

    Bright mouth with a touch of acidity.

    Verre

     Service

    Service between 9°C et 11° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Sushi
    Grilled tuna
    Fresh goat cheese
    Lemon pie

     

     Anecdote

    A winemaker, a family

    Domaine du Prieuré was taken over in 2012 by two oenologists, Dominique Sirot and Alexis Soulas, who felt in love with the Layon River. They left Corsica, where they used to work in large wine estates for several years, in order to settle in Anjou with their families. Nowadays, they cultivate their 21 hectares with passion and they show a lot of ambition. Everything seems to be working as everyone already talks about them in the region./p>

     Terroir

    Terroir

     The vines are located on hillsides along the Layon River. They are planted on a schist soil. This kind of stone that looks a bit like a millefeuille allows the roots to go very far down the ground, up to eight meters deep ! Therefore, vines can get all the nutrients brought to the soil by the river : an ideal position to give complex and fresh wines. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its nose displays nice aromas of flowers and granny.

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  11. La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    La Chapelle-Lescours 2011, Château l’Evêché, Saint-Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Château l’Evêché is ruled by skilled people ! Indeed, we already chose for My VitiBox their Bordeaux Supérieur and their first Saint-Emilion Grand Cru. There is their second Grand Cru that impressed us. Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots. On the palate, you will also find fine tastes of liquorice and hints of chocolate. 

    Feuille

    Grape variety

    Merlot is the most widespread variety in Saint-Emilion and cabernet franc the noblest (it’s the only variety in Château Cheval Blanc). This nice blend gives the best both varieties have to offer : merlot expresses its delightful aromas of ripe fruits like plum and cabernet franc brings fine tannins and warm spices’ flavours like liquorice.

    Oeil

    Appearance

     A purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of black fruits and spices.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service 18° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Gazpacho
    Roasted lamb
    Burrata cheese
    Chocolate tart

     

     Anecdote

    A winemaker, a family

    Eight centuries old, Château l’Evêché really took off in 2008 when it was purchased by Jean-Sébastien Capdevielle. This former foie gras producer wanted to take a new challenge and spent four years looking for a terroir that inspired him. He eventually found Château l’Evêché where he did a huge work with his team to produce a few years later great wines considered to be rising stars in Saint-Emilion./p>

     Terroir

    Terroir

     The vines used to elaborate La Chapelle-Lescours are planted on a soil made of fine clay and large heavy round pebbles called graves. This kind of soil perfectly regulates the water supply to make sure vine stocks get all the nutrients they need but are not flooded which could result in diluted wines. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots

    £33.98 Public price £28.88 Subscribers' price

    Out of stock

  12. Tradition 2012, Domaine Labranche Laffont, Madiran

    Tradition 2012, Domaine Labranche Laffont, Madiran

    Sommelier

    The opinion of the sommelier

    This fabulous 2012’s vintage of Domaine Labranche Laffont shows that the reputation of rustic wines that once characterized Madiran is now far away. In the mouth, the wine is highly concentrated with well-marked tannins gentled during the four years since the bottling. Those carry a very subtle aroma of fig and smoked and peppered notes. I find its length on the palate remarkable. 

    Feuille

    Grape variety

    Tannat is the king grape variety of Madiran ! Indeed, this grape particularly enjoys the gravelly and sandy soils of the south-west, and represents 40 to 60 % of the grape varieties of the appellation. Sometimes unknown to the public, it gives colourful, fruity and tannic wines. Small bonus ; its richness in tannins gives anti-oxidant properties !

    Oeil

    Appearance

     A purplish dress with fluid tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, roasted and spice.

    Bouche

    Mouth

    Dry and full-bodied wine.

    Verre

     Service

    Service between 17°C et 19° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Doe terrine
    Lacquered duck and Thai rice
    Blue cheese
    Cake with candied fruits

     

     Anecdote

    A winemaker, a family

    It was in the 90's that Christine Dupuy took over the 6 hectares of the family vineyard. She became the youngest winegrower in the appellation. Christine Dupuy is praised by the wine press for her ability to modernize the wines of Madiran. She indeed was the one to prove that Madiran’s wines can be very seductive and that fruit can take over the tannin structure./p>

     Terroir

    Terroir

     Located just next to the Pyrenees, the Labranche Laffont estate hides a rare gem! The estate managed to preserve tannat vines dating from the terrible invasion of the phylloxera, an insect which destroyed the major part of French vines at the end of the 19th century. 

     

     

    My VitiBox, October. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth, the wine is highly concentrated with well-marked tannins gentled during the four years since the bottling.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

  13. Rosé de la Chevalière 2017, Mas la Chevalière, Pays d'Oc

    Rosé de la Chevalière 2017, Mas la Chevalière, Pays d'Oc

    Sommelier

    The opinion of the sommelier

    The cuvée de la Chevalière is my favourite rosé wine of the year ! I’m not surprised to discover that this wine comes from the renowned winery Mas la Chevalière with this gourmet aromas of currant and raspberry, enhanced by a subtle peppery touch. The freshness on the palate as well as the texture are amazing. It makes me want to spend a nice time with family or friends to enjoy this good rosé! 

    Feuille

    Grape variety

    This vintage is a blend of grenache, cinsault and syrah which are the main grape varieties of the Languedoc rosés. Grenache brings opulence and roundness, syrah its spices and aromas of red fruit, and cinsault the suppleness of tannins.

    Oeil

    Appearance

     A beautiful salmon dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits, citrus fruits and spices.

    Bouche

    Mouth

    The freshness on the palate as well as the texture are amazing.

    Verre

     Service

    Service between7°C et 9° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Trout rillettes
    Nicoise salad
    Tome of goat cheese
    Strawberry cream

     

     Anecdote

    A winemaker, a family

    The story of Mas la Chevalière began in the 80s when Michel Laroche, winemaker in Chablis in Burgundy, discovered the great potential of the terroirs of Languedoc. The altitude, the diversity of the soil, the exhibition, everything was brought together to elaborate great wines ! Then, few years later, he decided to buy Mas la Chevalière, this beautiful property of character, and its 40 hectares of vines. Ever since, the winery has become known for the quality of its wines./p>

     Terroir

    Terroir

     The clay-limestone and sometimes marl soils of Mas la Chevalière are very deep and thanks to this particularity, the roots of the vine can sink on several meters to reach a source of water that they do not find on the surface. This difficulty for the vine to go in deep soils, gives to the wines a lot of freshness ! 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 6 or 12 bottles. Delivery within 7 days. 

    The freshness on the palate as well as the texture are amazing.

    £9.33 Public price £7.93 Subscribers' price

    Out of stock

  14. Egregore 2010, Côtes de Bourg

    Egregore 2010, Côtes de Bourg

    Sommelier

    The opinion of the wine taster

    The Egregore is one of the exceptional wines of the Bernard Magrez, the French wine magnate. I suggest you the vintage 2010 for his generous matter and his very long keeping potential. This cuvée Egregore is considered as a step to perfection… 

    Feuille

     Grape variety

    58% of the surface of this vineyard is covered my merlot. In contrast to the Boredeaux tradition of blended wines, this wine is vinified with only one variety, fact very rare for this region. Merlot gives a nice suppleness and a tannic structure to wine, along with a superb aromatic set.

    Oeil

     Appearance

     A lovely colour with garnet reflections

     

    Nez

     Nose

    The merlot provides a nice complexity of aromas. With ageing, aromas turn to touches of prune, understory and spices. These flavours are due to the maturation in French oak barrels.

    Bouche

     Taste

    Fleshy and supple. A nice, generous and tannic matter, endowed with a natural charming softness.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before serving. Keeping time until 2022 (best between 2016 et 2018).

     

    Service

     Food and wine matching

    Mushrooms mille feuille
    Grilled rib steak with thyme and rosemary

    Saint Nectaire cheese
    Coffee pastry;

     

     Anecdote

     The winemaker

    Known for his exceptional wine, Bernard Magrez is a self-made winemaker. He became the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    The vineyard grows in the lieu-dit of Guerit, close to the village of Tauriac. The grape of the Egregore come from the slopes exposed to the plain sun of the Chateau Guerry. The soil is composed of clay and sand. The Château Guerry is the oldest wine of Bordeaux and it exists since three century.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 31 August 2013. Delivery in 21 days;

    An exceptional cuvées from the vinery Bernard Magrez, with generous matter and his very long keeping potential.

    £26.00 Public price £22.10 Subscribers' price

    Out of stock

  15. Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Sommelier

    The opinion of the sommelier

    « This month I would like you to discover the Domaine de la Charmoise. Its wines are outstanding in terms of price quality ratio. The Ma- rionnets, the owners of this winery, are passionate about their work and this is shown in what they produce! Car- bonic maceration of grapes created nice aromas that will surprise you. »

    Feuille

    Grape variety

    Gamay is a red grape variety with white juice and very productive. In wintertime, winemakers cut the branches holding grapes very short. Each hectare has a big density of vine trunks and roots. These two characteristics of gamay facilitate the production of red, fruity, fresh and savoury wines.

    Oeil

    Appearance

     Carmine colour with violet reflections. Wine disk is thin.

     

    Nez

    Nose

    Typical nose of young gamay and carbonic maceration (banana and strawberry). Nice mint touches.

    Bouche

    Taste

    Round and fresh on the palate. Mouth is juicy and fruity.

    Verre

     Service

    Service : between 11 and 13°C.  Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Platter of charcutetie
    Chipolata with young vegetables

    Valençay cheese

    Pears poached in red wine

     

     Anecdote

    Winemaker

    The Marionnet family arrived at Soings, in the east part of Touraine, 30 km to the south of Blois, during the 50s’. What’s the peculiarity of this winery? The Marionnets own the oldest grapevine of France, dated around 1850, before the phylloxéra crisis.

     Terroir

    Terroir

    Thanks to its location in the east end of the Touraine, this winery benefits from a continental climate, favourable to sauvignon and gamay. Spring frosts are quite rare and temperatures help these two grape varieties to come to maturity before the harvest. Grapevines grow on “perruches” (flinty clay and gravels) soil. It is a dense and compact soil that produces wine for laying down. 

     

     

    My VitiBox, décembre. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days. 

    The Marionnets, the owners of this winery, are passionate about their work and this is shown in what they produce!

    £14.10 Public price £12.00 Subscribers' price

    Out of stock

  16. Viognier, 2013, Domaine Pierre-Belle, Côteaux de Béziers

    Viognier, 2013, Domaine Pierre-Belle, Côteaux de Béziers

    Sommelier

    Alain's opinion

    This white wine has a good quality/price ratio. It is a soft wine with a light typical viognier nose, mingling notes of white flowers, pear and almonds with a very pleasant finish. I particularly appreciate theroundness of this wine, not so common for wines from this price range. I advise you to taste it with friends, paired with a light meal. 

    Feuille

     Grape variety

    Viognier is a vigorous grape variety that almost disappeared during the 20th century! Originally from northern Rhone, itsuffered a lot from both phylloxera and the First World War: in 1965,there were only 8 small hectares of viognier remaining...! Today, this variety spreads all over the world, especially in California where it is highly appreciated. What a beautiful come back!

    Oeil

    Appearance

     Robe pale yellow color, intense, with hints of green. Glossy and clear..

     

    Nez

    Nose

    Typical Viognier nose, mingling notes of white flowers, pear and almonds

    Bouche

     Bouche

    Mouth fresh and fruity.

    Verre

     Service

    Service :between 9 and 11°C. Open just before serving. to taste now or until 2016.

     

    Service

    Food and wine matching

    Melon
    Fish Gratin
    Condrieu Cheese
    Pear pie

     

     Anecdote

     A winemaker, a family.

    The team currently managing the winery has opted for organic methods that result in a good soil conservation and a limited use of pesticides. Only 4 to 6 treatments of the vines per year are necessary, while the average in the French vineyards is 16 per year !

     Terroir

    Terroir

     Located in the north of Béziers, the vineyard of 60 hectares of Pierre-Belle grows on clay-limestone slopes exposed to the Mediterranean sun. This is an ideal location for the viognier, that requires regular sunshine exposureto express all its aromas, along with a poor limestone ground for its roots development. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    It is a soft wine with a light typical viognier nose, mingling notes of white flowers, pear and almonds with a very pleasant finish.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  17. Garrigue 2012, Château de Lascaux, AOC Languedoc

    Garrigue 2012, Château de Lascaux, AOC Languedoc

    Sommelier

    The opinion of the sommelier

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing. Each of the three grape varieties perfectly play their part bringing together spicy flavours, red berries aromas and a long and fresh finish. This gourmet wine will perfectly pair with mixed salads with sliced ham and olives. 

    Feuille

    Grape variety

    The blending of these three varieties is fairly typical of wines from the Languedoc appellation, and gives birth to balanced wines. Syrah brings colour to the wine and a framed structure, when the grenache shines through its generosity with its silky texture and its aromas of red and black fruits. Mourvèdre enriches the aromas with flavours of more complex spices, especially pepper.

    Oeil

    Appearance

     Deep garnet colour with purple reflections..

     

    Nez

    Nose

    Spicy nose with aromas of peppers and cherry.

    Bouche

    Mouth

    Silky texture.

    Verre

     Service

    Between12°C et 14°C.  Open juste before serving. now and until 2018.

     

    Service

    Food and wine pairings

    Saucisson
    Bacon wrapped monkfish tournedos
    Camembert cheese
    Cherry yoghurt

     

     Anecdote

    A winemaker, a family

    Through its wines, Jean-Benoît Cavalier wants to demonstrate all the generosity of the Languedoc terroirs. To reach this goal, he had to take risks by modernizing his winemaking facility during the 1990s. This bet was a success as Château Lascaux is one of the most famous names in the area.

     Terroir

    Terroir

     The Languedoc-Roussillon vineyard is the oldest and largest vineyard in the world, spanning more than 200 000 hectares. The terroir of Château Lascaux is distinguished by its very hard limestone soils covered with garrigue. This vegetation made of juniper, thyme, rosemary, lavender and sage is typical of the south of France. Its scents remind heat, cicadas and relaxation. Close to the garrigue, grapes impregnate its flavours and then take it all the way through the bottle onto your palate. Well done! 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  18. Passions 2008, Domaine de Vénus, A.O.C Côtes du Roussillon, Villages

    Passions 2008, Domaine de Vénus, A.O.C Côtes du Roussillon, Villages

    Sommelier

    The opinion of the sommelier

    I met a few members of the Domaine de Vénus’ team at a wine fair, and I was immediately charmed by their wines. This Côtes-du-Roussillon captivated me with its amazingly refined aromas of perfectly ripened fruits. The wind that blows on the vines of Saint-Paul de Fenouillet brings a nice freshness that perfectly balances the wine. 

    Feuille

    Grape variety

    Carignan is a very productive grape variety. For a long time, it was used to produce cheap wines in huge quantities without caring about the quality. Fortunately, the consumers began to ask for better quality and many vines of carignan were destroyed. But the remaining vines showed that old-vine carignan grapes can be really good, so it is now used as a great addition in many blends!

    Oeil

    Appearance

     Ruby deep colour..

     

    Nez

    Nose

    Powerful in the aromas of red berries and vegetable.

    Bouche

    Mouth

    Fresh mouth with fine tannins and silky texture.

    Verre

     Service

    between 14°C and 16°C.  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Steak Tartare
    Lamb sweetbreads
    Saint Nectaire
    Roasted Figs

     

     Anecdote

    A winemaker, a family

    The Domaine de Vénus is quite an uncommon domain. Indeed, it’s a family vineyard, but even though they have no blood ties, they are tied by their passion! Indeed, it is a team of 10 friends who come from different background. Physician, artist, publisher or ship captains, a lot of skills are gathered at Domaine de Vénus!

     Terroir

    Terroir

     The vines of the Domaine de Vénus are planted on 40 mini plots at the foot of the Pyrenees Mountains. The grapes grow on a ground made of black schists: this kind of soil is very malleable and the roots can go really deep, ensuring that the vines will be able to get enough water all year long. 

     

     

    My VitiBox, September. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This Côtes-du-Roussillon captivated me with its amazingly refined aromas of perfectly ripened fruits.

    £21.51 Public price £18.28 Subscribers' price

    Out of stock

  19. Artesis 2015, Ogier, Côtes-du-Rhône

    Artesis 2015, Ogier, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    I am really glad to present you this wonderful batch by maison Ogier. In the glass, it displays a nice greenish yellow colour that you’ll be able to admire. Then, smell it and discover its wonderful flavours of granny smith. On the palate, it is lively and fresh and has a nice silky texture. And the green apple aromas are still there ! A perfect wine to pair with a sashimi platter. 

    Feuille

    Grape variety

    You might be surprised that so many varieties can be blended in a single wine. This bold blend of almost all the white varieties of southern Rhône Valley gives a lot of complexity. Grenache gives power, clairette freshness, bourboulenc flowery aromas, viognier minerality and marsanne and roussanne provide all their aromatic complexity.

    Oeil

    Appearance

     A greenish yellow dress and crystal clear..

     

    Nez

    Nose

    Open nose to the aromas of green apple and rose.

    Bouche

    Mouth

    A fresh mouth with a nice silky texture.

    Verre

     Service

    Service between 8°C et 10° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Sashimi
    Baked sea bream
    Vacherin cheese
    Fruit salad

     

     Anecdote

    A winemaker, a family

    Ogier the Dane was among Charlemagne’s closest knights. After he had fought for years by his side, he decided to set up on the land granted by the Emperor of Western Europe which was to later become Châteauneuf-du-Pape. 1000 years later, his descendent Antoine Ogier founded a winery driven by his ancestor’s spirit of conquest./p>

     Terroir

    Terroir

     To elaborate Artesis, Ogier’s winemaking team goes each year around the Southern Rhône valley selecting grapes from the best terroirs. There are only just a few wineries that are able to gather grapes from so many different varieties and terroirs. That is why Artesis is one of the most complex white Côtes-du-Rhône you’ll be able to taste. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, it is lively and fresh and has a nice silky texture.

    £9.16 Public price £7.78 Subscribers' price

    Out of stock

  20. Hautes Côtes de Beaune 2012, Maison Hervé Kerlann, Bourgogne Hautes Côtes de Beaune

    Hautes Côtes de Beaune 2012, Maison Hervé Kerlann, Bourgogne Hautes Côtes de Beaune

    Sommelier

    The opinion of the sommelier

    Burgundy’s red wines arefascinating : they all are elaborated with the same grape variety and yet they offer an astonishing diversity. This is due to the unique diversity of terroirs in the region. This Hautes Côtes de Beaune displays beautiful aromas of raspberry and rose delicately enhanced by a gentle acidity and very thin tannins. However, pinot noir is a fragile and demanding variety : do not hesitate to aerate it several hours before service so it fully displays its bouquet. 

    Feuille

    Grape variety

    In Burgundy, all the great white wines come from chardonnay and all the red from pinot noir. But if chardonnay is robust and can be planted virtually everywhere, pinot noir is different. Indeed, pinot needs sun to develop its aromas but not too much heat. Moreover, it needs wind to remain healthy. Therefore, pinot enjoys sloppy northern region, like Burgundy and Champagne where it is widely grown !

    Oeil

    Appearance

     A beautiful ruby dress with fluid tears..

     

    Nez

    Nose

    An expressive and floral nose.

    Bouche

    Mouth

    Pleasant and semi-sweet mouth.

    Verre

     Service

    Service between 14°C et 16° Open 4 hours before serving. until 2019.

     

    Service

    Food and wine pairings

    Chicken salad
    Turkey breast
    Soumaintrain cheese
    Raspberry tart

     

     Anecdote

    A winemaker, a family

    In Burgundy, most estates go from one generation to another. But not all the time ! Indeed, Hervé Kerlann comes from a Family of…Bordeaux’s wine merchants ! However, it’s in Beaune that Hervé chose to keep on developing the Family’s business, notably buying Château de Laborde in 1998 from Hospices de Beaune./p>

     Terroir

    Terroir

     Long strip bordering Côte de Beaune’s villages on the west, Hautes Côtes de Beaune are a succession of hills and valleys. Thus, vines are all planted on slopes which allow them to benefit from a good exposure to sun and wind. It ensures a good level of ripeness, which is very important in such a northern region, and keeps the wine healthy, also very important for pinot noir, a noticeably fragile grape variety. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This Hautes Côtes de Beaune displays beautiful aromas of raspberry and rose delicately enhanced by a gentle acidity and very thin tannins.

    £23.75 Public price £20.18 Subscribers' price

    Out of stock

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