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  1. Le Prestige, Château les Donats, Bergerac

    Le Prestige, Château les Donats, Bergerac

    Sommelier

    The opinion of the sommelier

    This wine from Château les Donats is absolutely delicious and I am really proud to present it to you ! Very typical of the dry white wines from Bergerac, this batch displays nice aromas of citrus fruits and flowers wonderfully enhanced by a strong acidity that gives all this amazing liveliness to the wine. To pair it perfectly, I suggest you serve it with grilled white fish or oysters. 

    Feuille

    Grape variety

    Sauvignon blanc in the most common white variety in the Loire Valley and in Bordeaux. It is known to give to the wines liveliness and refreshing aromas. In Bordeaux and Bergerac, it is often blend with sémillon, a very sweet variety, so as to balance its high level of sugar with acidity.

    Oeil

    Appearance

     A greenish gold dress and crystal clear..

     

    Nez

    Nose

    Pleasant nose to the aromas of citrus.

    Bouche

    Mouth

    A fresh mouth with smooth tear.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Oysters
    Smoked salmon
    Tomme cheese
    Orange salad

     

     Anecdote

    A winemaker, a family

    In 1994, Patrick Somers, heir of a family of Belgian wine merchants and passionate about winemaking, decided to produce his own wine. To do so, he visited a few vineyards, and felt in love with Château les Donats that he bought and entirely renovated. To keep on improving the quality of the wines, he was joined in 2011 by the oenologist Olivier Verhelst who implemented new cultivation techniques and updated the winemaking process./p>

     Terroir

    Terroir

     Château les Donats’ vines cover 15 hectares on the sides a valley digged throughout the millenniums by the Dordogne River in the heart of Périgord. The plots have various exposures to the sun. This diversity allows choosing just the right exposure for each of the six grapes varieties that are grown in the vineyard. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Very typical of the dry white wines from Bergerac, this batch displays nice aromas of citrus fruits and flowers wonderfully enhanced by a strong acidity that gives all this amazing liveliness to the wine.

    £11.51 Public price £9.79 Subscribers' price

    Out of stock

  2. Vignes Centenaires 2014, Domaine des Cadoles, Brouilly

    Vignes Centenaires 2014, Domaine des Cadoles, Brouilly

    Sommelier

    The opinion of the sommelier

    This Brouilly impressed me with its refinement and power. The uncommon nose starts the party with nice aromas of fruits and peonies. On the palate, you will feel again this deep intensity along with minerality, this salty like impression that characterizes the best Brouilly, the most famous of the ten “Cru” of the Beaujolais region. 

    Feuille

    Grape variety

    1395 is the year everything changed for gamay. Indeed, it is the year Philipe Le Hardi, Duke of Burgundy, decided that only pinot noir could be cultivated in Burgundy, and that gamay had to be grown in Beaujolais, at the south border of his duchy. Nowadays, gamay is still the only black variety grown in Beaujolais, but it spread a little and you can also taste nice wines from gamay in the Loire Valley and in Switzerland.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open nose to the aromas of red fruits and floral.

    Bouche

    Mouth

    Fresh mouth fresh with silky texture.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Ham in Port cream sauce
    Lengua in Mushroom Sauce
    Saint-Marcellin
    Raspberries with whipped cream

     

     Anecdote

    A winemaker, a family

    In the Beaujolais region, wine estates usually cover dozens of hectares. Julien Duport, Régis Luttenauer and Denis Vedrinne made a different choice and bought only 3 hectares. But not any hectares ! Indeed, their vines are located on the best terroir of Brouilly and have one particularity : they are more than 100 years old on average ! The three friends care a lot about their vines which repay them with amazing grapes allowing them to elaborate exclusive batches of great Brouilly./p>

     Terroir

    Terroir

     Domaine des Cadoles’ three hectares are planted on a granitic soil. The main characteristic of granitic soils is that it has strong filtering properties and therefore let the water gets deep taking on the way nutrients away from the roots. So it submits the vines to a high level of water stress. It’s a good thing for gamay as its lazy variety has to be challenged to reveal its full potential. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The uncommon nose starts the party with nice aromas of fruits and peonies.

    £12.10 Public price £10.28 Subscribers' price

    Out of stock

  3. Tradition Blanc 2015, Château Val-Joanis, Côtes du Luberon

    Tradition Blanc 2015, Château Val-Joanis, Côtes du Luberon

    Sommelier

    The opinion of the sommelier

    Dear subscribers, why don’t you close your eyes for a moment. You’re lying down in fresh grass next to a tree, in front of the Mont Ventoux in southern France, just where Provence begins. Your nose gets fresh aromas of citrus fruits led by a delicate note of lemon. In the mouth, the silky texture is an enchantment. A nice minerality tickles your tongue, and gives a nice mouthfeel and length on the palate. 

    Feuille

    Grape variety

    Roussane, one of the greatest variety used for southern white wine, is mainly used in the Rhône valley and in Provence. It’s not that usual to find it blended with vermentino, another southern white variety, but they fit perfectly together. Vermentinon gives thisk wines with a creamy texture and fruity aromas, roussane brings vegetal flavours, minerality and freshness. The whole results in a very balanced and elegant wine.

    Oeil

    Appearance

     A beautiful greenish gold dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of fermented and citrus fruits.

    Bouche

    Mouth

    A fresh and pleasant mouth.

    Verre

     Service

    Service between10°C et 12° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Taramasalata
    Grilled white fish
    Goat cheese
    Lemon pie

     

     Anecdote

    A winemaker, a family

    What makes Ventoux unique is the fact it is the only appellation in the area to be more famous for its white wines than for its reds. Leonard Rozen, who bought the wine estate in 2011, very understood this specificity and decided to bet on White wines ; hence, he lead his team to replace parcels previously planted with black varieties by white ones. However, Rozen not only planted new vines, but also grew one of the most famous garden in the region; therefore, your wine was elaborated in perfect weather conditions in a breathtaking scenery !/p>

     Terroir

    Terroir

     Luberon’s vines have been flourishing in the softness of Mediterranean climate since the Roman Empire. Planted high, in the heart of Verdon natural reserve, vines take advantage of long sunny days and fresh nights which give the wine its refinement and natural elegance. The soil is made from limestone and clay, which gives the wine an acidulous flavour which adds some freshness, quite appreciated in this southern region ! 

     

     

    My VitiBox, February. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth, the silky texture is an enchantment.

    £8.23 Public price £7.00 Subscribers' price

    Out of stock

  4. Ogier, Dentellis 2015, Gigondas

    Ogier, Dentellis 2015, Gigondas

    Sommelier

    The opinion of the sommelier

    Located in the heart of the mountains of Montmirail, this vintage refinement honours the great red wines from the southern part of the Rhone Valley. The nose is subtle and generous : a delicious blend of candied fruits and thyme. A Gigondas full of sun, balanced, with this aromatic power found in all the good wines of the region. 

    Feuille

    Grape variety

    Grenache noir, the famous grape of the southern Rhône Valley, expresses its full potential on the land of Gigondas. Indeed, limiting sunshine in the morning, the mountains of Montmirail allow a good ripening of berries which need time to express themselves better. It dominates the blend and brings to the wines the tannins, the body and a nice ageing potential.

    Oeil

    Appearance

     A cherry dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, spices, vegetal, animal and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open one hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Mushroom cheese pie
    Leg of lamb with olives
    Bleu d’Auvergne
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    In the heart of the most mythical appellation of the Southern Rhône Valley, Châteauneuf-du-Pape, Maison Ogier has been shining for more than 155 years, elaborating exceptional wines with grapes from the best terroirs. Thus, each of the cuvées is enhanced by a meticulous ageing of wine that expresses all the purity of the fruit and the richness of the terroir./p>

     Terroir

    Terroir

     The vineyard of Gigondas is an extremely diverse terroir made of pebbles, clay, safres and limestone marls. The Dentellis cuvée takes its power and complexity from this exceptional soil. Ogier made there a fine wine with aromas of red fruits and menthol notes, full-bodied on the palate with a silky texture.  

     

     

    My VitiBox, February. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is subtle and generous : a delicious blend of candied fruits and thyme.

    £19.23 Public price £18.56 Subscribers' price

    Out of stock

  5. Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Sommelier

    The opinion of the sommelier

    “ Sophie Giraudin considers Les Terrassettes as “the cuvee for my friends”. It’s the most important and representative between all her wines. This tipple is light and complex at the same time, and this is what I love most. It’s rare to find a quality carignan, however, when they are well made, they are simply wonderful!”

    Feuille

    Grape variety

    The varietal carignan perfectly complements the syrah and it finds its natural environment in the Corbières. Once, carignan had a bad reputation due to its large diffusion. Thanks to the progress in winemaking techniques, many winemakers produce great wines based on this grape variety.

    Oeil

    Appearance

     Garnet colour, deeply shining with many purple reflections.

     

    Nez

    Nose

    Nose is complex and immediately surrounded by fresh red fruits. Notes of cassis and wild blackberry inebriate our senses. Light aromas of thyme and rosemary add on top of red fruits.

    Bouche

    Mouth

    Generous and elegant on the palate, this wine is very well balanced and shows some nice velvet tannins.

    Verre

     Service

    Temperature: between 13 et 15°C.  Open 1 hour before serving. Keeping potential between until 2018 or more

     

    Service

     Food and wine matching

    Italians bruschette 
    Pizza napoletana/p>

    Soft Goat Cheese

    Fresh Fig cake

     

     Anecdote

    Winemaker

    Owner of this winery since 2000, Sophie Giraudin likes calling herself “zero-generation winemaker”. She only produces Bio-certified wines and she also respects some principles of biodynamic agriculture. This practice consists in intensifying the exchange between grapevines and their environment (soil and air). The goal is to reach a better expression of the terroir and producing beautiful wines.

     Terroir

    Terroir

     Vineyards are situated in the heart of the Corbière denomination and they grow on clayey-limestone and silt-laden soil. Silts are granular material of a size somewhere between sand and clay and they occur as soil on a surface water body. Silts are very beneficial for soil’s fertility. Finally, the name of this wine comes from its terraced vineyards. 

     

     

    My VitiBox, October. 2013 / bottle

    Sold by cases of 3 or 6 bottles. Delivery within 21 days.

    This tipple is light and complex at the same time, and this is what I love most.

    £11.80 Public price £10.03 Subscribers' price

    Out of stock

  6. Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Vermentino 2013, Domaine de Cabriac, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « For several years, wines coming from the Pays d’Oc have suffered from a bad image, but their image has now been cleaned-up and they deserve it! While tasting this cuvee, you will directly feel its aromas of flowers and white fruits that will surely please you. This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy! »

    Feuille

    Grape variety

    Vermentino is a grape variety coming straight from Italy ! In the past, this grape variety was very widespread in Italy and in Sardinia as its grapes need a lot of sun! When it is vinified, the vermentino produces a dry single-variety white wine, light and fat at the s ame time, with a nice straw yellow color.

    Oeil

     Oeil

     The robe is translucent with light green reflections. This indicates that the wine is young.

     

    Nez

     Nez

    The nose is ethereal, pleasant and intense. You can easily recognize aromas of flowers and white fruits.

    Bouche

     Bouche

    The mouth is fresh and well structured by the alcohol.

    Verre

     Service

    Service : between 9 and 11°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Anchovies
    Trout with almonds

    Tomme cheese

    Exotic fruits panacotta

     

     Anecdote

    A winemaker, a family

    The De Cibiens family owns the Château de Cabriac since 1802; we can say that they know a lot about wine! The domain is very successful in Japan and in Canada; and we particularly appreciate when French winemakers are successful abroad!

     Terroir

    Terroir

     The Domaine de Cabriac is located at the foot of the Mont Alaric, in the Corbières region. Its vineyards are already twenty years old: they start producing fewer grapes, but the wines produced are more concentrated and intense. Over the years, the vineyards developed their roots that now go deeper in the soils to find nutrients. Who said that getting old was bad? 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy!

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  7. Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    Lirac is the appellation located just in front of Chateauneuf Du-Pape! In the Lirac vineyard, we can also find the famous rounded pebbles, so characteristic of Châteauneuf: those little stones were made famous thanks to their ability ofstoring heat during the day to return it to the vines at night. This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce. 

    Feuille

     Grape variety

    Grenache is a grape of high quality, present on the Mediterranean front. Colorful and generous, it has a high alcoholic degree. On the other hand, Syrah reveals its silky tannins, and brings smooth touches of violet and blackberry.

    Oeil

     Appearence

     Robe intense purple-red, with purple reflections..

     

    Nez

     Nose

    Nose intense and complex, with a hint of animal touch (horse) and spice (pepper).

    Bouche

     Bouche

    Powerful mouth and refined tanins.

    Verre

     Service

    Service : between 14 and 16°C; open just before serving. to taste now or until 2017

     

    Service

     Food and wine matching

    Beef tartare
    Rabbit with mustard
    Banon cheese
    Roasted figs

     

     Anecdote

     A winemaker, a family

    The domaine Coudoulis managed to maintain a good reputation since its takeover by Bernard Callet in 1996. This winemaker’s choices have a lot to play in this reputation: indeed, the yield is limited to 42 hectoliters per hectare, harvest is done manually and the grappes destalking is made very carefully so that the tanks contain the least possible impurities.

     Terroir

    Terroir

     The vines grow on a red calcareous-clay soil, full of pebbles accumulating heat during the day and returning it at night. The terraces above the village of Saint-Laurent-les-Arbres ensure a flow of rainwater, hence avoiding any stagnation that would damage the roots, while the Mistral wind regulates the humidity of the vineyard. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce.

    £12.13 Public price £10.31 Subscribers' price

    Out of stock

  8. Touraine 2013, Vignoble Dinocheau

    Touraine 2013, Vignoble Dinocheau

    Sommelier

    The opinion of the sommelier

    There is a lot of freshness in that wine. I really appreciated the mineral aromas that come straight from the flints that the soil of Touraine is made of. Its aromas of fresh citrus and white fruits should definitely please you. This wine is to be enjoyed with friends around a seafood platter. I am really happy to present this wine, made with passion by Fabien and Laurence Dinocheau, brother and sister, who really love their terroir and are rising stars in the Loire valley.  

    Feuille

    Grape variety

    Sauvignon is the main grape variety for the white wines in Touraine. Widely used in other French wine regions, its success lies far across France’s borders. Indeed, this is also the main variety in New Zealand! It gives very different aromas depending on where it is planted: citrus fruits, white fruits… and even fresh herbs!

    Oeil

    Appearance

     Light green gold colour..

     

    Nez

    Nose

    Flavours of grapefruit, lime and white fruits.

    Bouche

    Mouth

    A lot of freshness in the mouth and a refreshing.

    Verre

     Service

    Between 9°C et 11°C.  Open juste before serving. now and until 2018

     

    Service

    Food and wine pairings

    Seafood platter
    Fresh goat cheese
    Grapefruit salad

     

     Anecdote

    A winemaker, a family

    Seen from far away, the Dinocheau family could seem lazy. Indeed, their policy is to do the least they can on their vines. This results in a minimization of the use of herbicide to control soil erosion. «We produce wines that reflect the characteristics of our land”. Thus, thanks to the Dinocheau, it really is a piece of Touraine that you sip while drinking their delicious sauvignon!

     Terroir

    Terroir

     The Dinocheau vineyard is located at the very heart of the Loire region, in the middle of all the Châteaux. Chambord, Chenonceau, Amboise… are certainly what attract so many tourists in the area, but they are not the only stars there. The flints on which the vines are planted are known to accumulate the heat of the sun during the day and to give it back to the grapes at night, ensuring that the sauvignon will reach a perfect maturity. 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I really appreciated the mineral aromas that come straight from the flints that the soil of Touraine is made of.

    £9.15 Public price £7.78 Subscribers' price

    Out of stock

  9. Pierre solaire 2013, Dauvergne Ranvier, Côtes-du-Rhône

    Pierre solaire 2013, Dauvergne Ranvier, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    I felt in love at first sight with that white Côtes-du-Rhône, even before I smelt it! Look at this beautiful shiny green gold colour! It then shows nice aromas: I got exotic fruits, jasmine and spices. A fresh and lively wine that will pair well with poached peaches. A pleasure for the eyes, the nose and the palate! 

    Feuille

     Grape variety

    This wine is a typical blend of the Rhône Valley. Viognier gives to the wine mineral aromas and subtlety, and grenache blanc brings fruity aromas and sugar, which explains the magnificent silky texture of Pierre Solaire.

    Oeil

    Appearance

     A beautiful greenish gold dress..

     

    Nez

    Nose

    Open to the aromas of flowers and spices.

    Bouche

    Mouth

    Fresh and mineral mouth.

    Verre

     Service

    between 10°C and 12°C.  open just before serving. until 2018

     

    Service

    Food and wine pairings

    Pike quenelle
    Lake fish
    Pelardon cheese
    Poached peaches

     

     Anecdote

    A winemaker, a family

    François Dauvergne and Jean-François Ranvier are two old friends, passionate about oenology, who used to occupy important positions in the world of wine. But one day, they decided it was time for them to grow their own vines. That’s how their adventure began, and they now share all their knowledge about winemaking in order to elaborate a whole range of sophisticated wines.

     Terroir

    Terroir

     Pierre Solaire’s vines are located on the border between Ardèche and Gard, two French departments well known for their great yet simple wines. They are planted up hills, ensuring a good level of acidity that enhances the refreshing aromas of this wine. 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I felt in love at first sight with that white Côtes-du-Rhône, even before I smelt it!

    £10.09 Public price £8.58 Subscribers' price

    Out of stock

  10. Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Sommelier

    The opinion of the sommelier

    Equilibre means balance in French, a perfectly chosen name for this blend of merlot and cabernet sauvignon. This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon. The whole is enhanced by nice aromas of red berries and vanilla. This wine will bring you a lot of pleasure ! 

    Feuille

    Grape variety

    Merlot got famous in Bordeaux where it is the king variety of the right bank, notably in Pomerol where it is largely predominant. However, over the last 60 years, merlot has been more and more planted in Languedoc as the winemakers were shifting from producing a high quantity of bad wine to a small quantity of more qualitative wine. It gives warmth to the wine and soften the potentially harsh tannins of cabernet sauvignon.

    Oeil

    Appearance

     A beautiful cherry dress..

     

    Nez

    Nose

    Open nose to the aromas of woody and blackcurrant.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck rillettes
    Cassoulet
    Pélardon cheese
    Strawberry yoghurt

     

     Anecdote

    A winemaker, a family

    Domaine de l’Arjolle is renowned in Languedoc for being especially innovative. The brothers Prosper et Louis-Marie Teisserenc fear nothing and were for example the first to try growing zinfandel in the 1980’s as it was just brought back from Australia. Nowadays, they have been joined by their sons and they continue to grow together the family estate./p>

     Terroir

    Terroir

     The vines are planted on sandy soils with a lot of different sediments brought throughout the milleniums by the neighboring sea. Thus, the ground is full of various nutrients used by the grapes to nourish themselves and grow. That variety of nutrients gives rich and complex wines. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

  11. Carpe Guilhem 2015, Domaine San de Guilhem, Côtes de Gascogne

    Carpe Guilhem 2015, Domaine San de Guilhem, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    Côtes de Gascogne is an amazing region mainly known for Armagnac. However, the area offers as well numerous great terroirs for white wines. The wine displays an intense and fresh bouquet, which is typical of Côtes de Gascogne, with aromas of citrus fruits and herbs. The mouthfeel is very fresh, long on the palate and has a nice salty touch. I suggest you serve it along with cod and melon.  

    Feuille

    Grape variety

    The large number of varieties used in the blend contributes to the wine’s complexity. Colombard, a typical variety of Gascogne, gives the fruity aromas. It is almost all the time blended with ugni blanc, which enriches the wine with floral flavours. Eventually, gros manseng, often used to elaborate sweet wines, gives the wine its light sweetness.

    Oeil

    Appearance

     A limpid greenish yellow dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of citrus and vegetal.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Whelks
    Cod en papillotte
    Crottin de Chavignol
    Melon

     

     Anecdote

    A winemaker, a family

    Spanish wine: Marquès del Villar. Domaine San de Ghuilem is ruled by the same group of friends, led by Lionel Osmin and former rugby international player Imanol Harinordoquy. Harinordoquy eventually retired from the field to dedicate his time to winemaking on each sides of the border between France and Spain. I think you’ll agree with us that his career in wine is as promising as his career in rugby was successful./p>

     Terroir

    Terroir

     150 km far from the seashore, domaine San de Guilhem benefits simultaneously from the strong continental heat of the south-west of France as well as from fresh winds from the sea. Thanks to that specific configuration, you get very ripe grapes, which explain this intensity, as well as a high level of acidity which gives this remarkable freshness. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine displays an intense and fresh bouquet, which is typical of Côtes de Gascogne, with aromas of citrus fruits and herbs.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  12. Les Fumées Blanches - Réserve 2016, François Lurton, Côtes de Gascogne

    Les Fumées Blanches - Réserve 2016, François Lurton, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    When you open a bottle of Sauvignon Blanc, you expect to find all the freshness and the minerality that characterize this grape variety. But this wine is the exception that proves the rule. This cuvée seduced me with its thick creaminess that perfectly carries its minerality and its citrus aromas. I discovered a new facet of the South West sauvignon, quite untypical, but a real delight ! 

    Feuille

    Grape variety

    Mainly grown in the Loire Valley, in Bordeaux and in the South-West, sauvignon’s success story goes even beyond French borders and is now famous all around the world. However, depending on the region of production, the sauvignon displays quite different flavours : citrus fruits in the south-west, vegetal, mineral and exotic notes in New Zealand, or stony aromas in the Loire Valley !

    Oeil

    Appearance

     A beautiful greenish gold dress with fluid tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of exotic and citrus fruits.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Stuffed clams
    Fish&Chips
    Fresh goat cheese
    Lemon cheesecake

     

     Anecdote

    A winemaker, a family

    François Lurton embodies the fifth generation of this great family of winegrowers that is the Lurton family and which is at the origin of this nice wine. Fumées Blanches - Réserve comes from an association of various Côtes de Gascogne sauvignon plots, combining different aromatic profiles to create wines with complex and delicate aromas./p>

     Terroir

    Terroir

     Located in the heart of Gascony, the vineyard is under the influence of oceanic climate. Thanks to the closeness of the Pyrenees mountains, the high temperature gap between day and night is ideal to preserve sauvignon blanc’s aromas. Indeed, the sugar production is stimulated during the warm period of the day and the natural acidity of the grapes is preserved during the cool period. 

     

     

    My VitiBox, May. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This cuvée seduced me with its thick creaminess that perfectly carries its minerality and its citrus aromas.

    £9.16 Public price £7.78 Subscribers' price

    Out of stock

  13. Carménère 2010, Von Siebenthal, Valle del Aconcagua

    Carménère 2010, Von Siebenthal, Valle del Aconcagua

    Sommelier

    The opinion of the wine taster

    This wine made his mark with originality and a distinctive style, based on the deep maturity of grapes and on the freshness and elegance of the taste. His ageing in oak barrels offer chocolate and toasted notes on the palate. It’s one of the best Chilean Carmenere according to Parker.

    Feuille

     Grape variety

    85% carmenere, 15% cabernet sauvignon. The grape variety carmenere was originally from Bordeaux, but it disappeared with the philloxera invasion (insects which feed roots of vines). Before, some plants where exported to Chili, this explain the importance presence of this grape variety in Chilean wines. The Carmenere wines are fleshy, supple and rich.

    Oeil

     Appearance

     The appearance - Nice ruby-red colour, light mahogany streaked.

     

    Nez

     Nose

    Nose is complex and intense with blackcurrant, coffee and hibiscus, along with some nice exotic touches.

    Bouche

     Bouche

    La bouche est suave, élégante et équilibrée.

    Verre

     Service

    To serve; 18°C.  Open just before serving. Keeping time until 2018.

     

    Service

     Food and wine matching

    chorizo
    Pork stew with black beans
    Piedmont hazelnut cake

     

     Anecdote

     The winemaker

    Mauro von Siebenthal lived two lifes. Before he lived in Switzerland where he was a layer. In 1998, with the financial support of four friends Mauro moved to Chile to fully satisfy his passion for the vineyards!

     Terroir

    The terroir

     85% carmenere, 15% cabernet sauvignon. The grape variety carmenere was originally from Bordeaux, but it disappeared with the philloxera invasion (insects which feed roots of vines). Before, some plants where exported to Chile, this explain the importance presence of this grape variety in Chilean wines. The Carmenere wines are fleshy, supple and rich.  

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 30 September 2013. Delivery in 21 days. 

    . His ageing in oak barrels offers chocolate and toasted notes on the palate.

    £22.20 Public price £19.00 Subscribers' price

    Out of stock

  14. Eden 2010, Château L’Escart, Bordeaux Supérieur

    Eden 2010, Château L’Escart, Bordeaux Supérieur

    Sommelier

    The opinion of the sommelier

    « I really liked the personality of the Château l’Escart’s wines, located on the way to Saint-Jacques-de-Compostelle. You can notice it thanks to the numerous shells on the domain. The members of the Laurent’s family are biodynamic practitioners since 2005. The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising. »

    Feuille

    Grape Variety

    The merlot and cabernet grape varieties are traditionally associated to Bordeaux. The first one is appreciated for its suppleness while the second one is well-known for its tannic structure. The malbec, also called “côt”, brings out color and softness to the wine.

    Oeil

    Appearance

     Light garnet colour with violet-blue reflections.

     

    Nez

    Nose

    Fine and discrete, vegetal aromas with touches of pepper, delicately seasoned with aromas of spices and red fruits, such as blackcurrant.

    Bouche

    Taste

    Dynamic, with mint and liquorice touches.

    Verre

     Service

    Service : Between 16°C and 18°C. . Open 1 hour minimum before serving. Keeping potential until 2018.

     

    Service

     Accords mets-vin

    Duck terrine
    Iberian pig

    Old Cantal cheese

    Cherry liqueur

     

     Anecdote

    Winemaker

    Lorena and Damien Laurent took the succession of this family-owned company in 2005. The management of this domain is a nice challenge for them because, before being winemakers, Lorena was interior designer and Damien was a professional hockey player, playing in the Chamonix hockey club during 7 years.

     Terroir

    Terroir

     Located on the Bordeaux’s doors, the Château L’Escart’s vineyard is spread on 37 hectares of clay-limestone soils fine gravel. The presence of limestone gives freshness and length to the wine, while the clay brings out strength and density.  

     

     

    My VitiBox, December 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days.

    The vintage 2010 of the cuvee Eden is one of the most “nature”. The mix of the aromas makes this wine unique and surprising.

    £12.40 Public price £10.50 Subscribers' price

    Out of stock

  15. Pinotage 2013, Domaine M.A.N, Afrique du Sud

    Pinotage 2013, Domaine M.A.N, Afrique du Sud

    Sommelier

    The opinion of the sommelier

    « This month, I recommend you to taste the cuvee Bosstok pinotage 2012, a real crush with a good price/quality ratio. The winemaker decided to use a screw cap instead of a cork as it is often the case in South Africa: this avoids the wine to be corked. During blind tasting people often think that this wine costs £15-20. »

    Feuille

     Grape Variety

    Invented in 1925 by Abraham Perold, pinotage is a mix between pinot noir and cinsaut. Not very well known, this grape variety produces powerful wines, with a bunch of aromas and elegant tannins. I particularly appreciate its roasted hints that come within the years.

    Oeil

    Eye

      Nice light ruby red color with blue-violet reflections.

     

    Nez

    Nose

    Nose with a medium intensity, pleasant, elegant, fine and slightly woody.

    Bouche

    Mouth

    Supple mouth, fresh with silky tannins.

    Verre

     Service

    Service : Between 12 and 14 degree; Open just before serving. To taste now or until 2019.

     

    Service

     Accords mets-vin

    Potted meat
    Stuffed quail

    Saint Félicien

    Cherry pie

     

     Anecdote

    A wine, a family

    This domain was created by three old friends that wanted to lead a vineyard at the tip of South Africa. Why M.A.N ? These letters correspond to the three initials of their wives: Marie, Anette and Nicky. Indeed, to convince their wives to let them start this adventure, they promised them to give their names to the vineyard.

     Terroir

    Terroir

     Grapevines are planted on the terroir of Bosstok in South Africa. This cuvee is at the image of its terroir: very original! Indeed, this terroir is part of a huge bush that goes deep into the forest. Nothing in common with the landscapes in Burgundy, but the pinot noir also grows well in this region! 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days. 

    «I recommend you to taste the cuvee Bosstok pinotage 2012, a real crush with a good price/quality ratio. »

    £10.40 Public price £8.80 Subscribers' price

    Out of stock

  16. Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Sommelier

    The opinion of the sommelier

    For this Vitibox dedicated to the wines of Bordeaux, I really felt like making you discover Château Haut-Meyreau. It is not located in one of Bordeaux top appellations, but the winemaker’s skills seem to be enough to build a reputation since the Château is out of stock six months a year. This wine is very elegant, with subtle aromas of flowers. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon work really well together! Merlot is the most common grape in the Bordeaux region, although this dominance is quite new. In the nineteenth century, it was the cabernet sauvignon that was the most cultivated variety. But after the second world war, the right bank of Bordeaux, where the merlot was dominant, got more and more successful, thanks to its prestigious appellations like Pomerol or Saint-Emilion. Merlot has less tannins than cabernet sauvignon, which makes it easier to enjoy young.

    Oeil

    Appearance

     A light garnet red colour, with hints of blue and purple..

     

    Nez

    Nose

    Fine aromas of flowers and leaves.

    Bouche

    Mouth

    Mouth light and fruity, slightly spiced.

    Verre

    Service

    between 12° et 14°C  Drink as soon as the bottle is opened.Ready to drink from now and until 2017.

     

    Service

    Food and wine matching

    Veal carpaccio
    Yassa chicken
    Sheep’s cheese
    Red berries pie

     

     Anecdote

    A winemaker, a family

    The wine estate is located in the “Entre-deux-Mers” area, in Dardenac, just outside of Saint-Emilion. Over the years, the estate grew by buying new parcels to its neighbours. From 5 hectares in 1802, it grew to 76 hectares today, which is quite impressive!

     Terroir

    Le terroir

     The Château Haut-Meyreau is located in Dardenac, ten kilometres from Saint-Emilion. The vineyard covers 76 hectares. The subsoil is made of clay and limestone. It is an excellent terroir as the clay keeps a lot of rainwater to moisten the vines all year long. It strikes a balance with the strong sun of Bordeaux, ideal to grow great merlot and cabernet-sauvignon. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015.Delivery within 21 days. 

    This wine is very elegant, with subtle aromas of flowers.

    £12.51 Public price £10.63 Subscribers' price

    Out of stock

  17. Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    I found this blend of gros manseng and sauvignon very well done. This is an interesting balance between the opulent texture of gros manseng and the freshness of sauvignon. This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner! 

    Feuille

    Grape variety

    This blend is typical of Gascogne and mixes on the one hand the creamy texture of gros manseng and on the other hand the fresh aromas of citrus fruits given by sauvignon, especially grapefruit and lime. The ugni blanc, provided by 50-year-old vines, complete this blend with refinement.

    Oeil

    Appearance

     White gold colour, crystal clear and bright..

     

    Nez

     Nez

    Nose of citrus fruits (grapefruit and lime).

    Bouche

     Bouche

    Fresh and well-balanced mouth.

    Verre

     Service

    Between 10°C et 12°C.  open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Grapefruit salad
    Barbecued sardines
    Ossau-Iraty cheese
    Pineapple

     

     Anecdote

    A winemaker, a family/p>

    The Fezas family has been in charge of the estate for more than 150 years. Six generations succeeded one to another sharing the same goal of enhancing the wines from this marvellous terroir of Gascogne. The name of the vineyard, Chiroulet, comes from “chiroula”, a specific wind that blows in the area almost all the time. This wind is a really good thing as it keeps the grapes fresh and healthy!

     Terroir

    Terroir

     The Domaine Chiroulet is located on the highest hills of Gascogne and therefore benefits from a southern exposure and strong winds that ensure grapes’ healthiness. The name “Les Terres Blanches” means “The White Soils” in French and refers to the limestone the vines are planted on. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner!

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  18. Insoumis 2014, Mas Onésime, Faugères

    Insoumis 2014, Mas Onésime, Faugères

    Sommelier

    The opinion of the sommelier

    You do not even need to pour the first glass to experience this wine. Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room. On the palate, it’s an ecstasy. You will certainly notice this incredibly soft texture that glides over the tongue. These concentrated and powerful wines are the new signature of the Languedoc region. This is the perfect wine for a Christmas turkey served with cranberry sauce. 

    Feuille

    Grape variety

    Cinsault, the variety in minority in this blend, comes from Provence and thrives in warm and dry areas. It’s why it was widely planted in Algeria during the French period. Its main perk is that it develops very smooth fruity aromas even before reaching ripeness. It makes it a perfect addition to a blend so as to add complexity to the wine. It is also great used by itself to elaborate rosé wines.

    Oeil

    Appearance

     A garnet dress with a smooth tear..

     

    Nez

    Nose

    Open nose to the aromas of red and black berries.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Pieds paquets
    Beef stew
    Cabécou cheese
    Pannacotta

     

     Anecdote

    A winemaker, a family

    Olivier Villaneuva is part of thisfirst generation of winemakers who travelled the world to work in various wine estates around the planet before returning home to take care of the family vineyard. Villaneuva joined his parents at Mas Onésime in 1999 with the goal of bottling himself the wine before bought by the local cooperative. He succeeded in 2011 with a good vintage that quickly won over the critics.

     Terroir

    Terroir

     In the hills behind the Mediterranean Sea coast, Mas Onésime’s vines are planted on schist based soils. This specific kind of soils allows vines’ roots to go particularly deep in the ground in order to find their water and nutrients. It’s a real perk in such a dry region as Languedoc! 

     

     

    My VitiBox, december. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room.

    £9.62 Public price £8.18 Subscribers' price

    Out of stock

  19. Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  20. Mas des Montagnes 2014, Maison Lorgeril, Languedoc

    Mas des Montagnes 2014, Maison Lorgeril, Languedoc

    Sommelier

    The opinion of the sommelier

    Lorgeril is becoming an institution in the Languedoc region. Their 6 vineyards’ reputation grows year after year. That’s why I am really glad to offer you the opportunity to taste Mas des Montagnes. As its name shows (montagne means mountain), this wine was elaborated on a high terroir which gives to Languedoc’s wines a lot of freshness and a delicate touch. It also reveals the deep spicy aromas syrah can develop when submitted to chilly winds. 

    Feuille

    Grape variety

    Thanks to the spicy flavours it gives, syrah is easily recognizable in this wine. However, grenache is really essential in the blend. Indeed, it brings fruity aromas like blackcurrant that balance syrah’s peppery aromas but it also brings creaminess. That’s why Mas des Montagne’s texture is so smooth and so flattering on the palate !

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices and red fruits.

    Bouche

    Mouth

    A tangy mouth.

    Verre

     Service

    Service 16°C; Open 10 minutes before serving. until 2019.

     

    Service

    Food and wine pairings

    Veal Saltimbocca
    Bacon wrapped veal roast
    Saint-Marcellin
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Mas des Montagnes is the last born of Lorgeril vineyards. Miren and Nicolas de Lorgeril, current owners, fell in love at first sight with the site. Imagine the place : lying before the Pyrenees, facing Mont Canigou, vines are planted in cluster covering the flanks of the numerous small hills giving the plateau its relief./p>

     Terroir

    Terroir

     Mas des Montagnes is located on a plateau around 300 meters high on the Pyrenees’ foothills. The plateau is perfectly exposed to sun and wind, an ideal situation to ensure complexity, power and of course freshness to balance the wine and gives it drinkability. If you want to check by yourself, drink this wine with your friends : you’ll see how fast the bottle gets empty. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It also reveals the deep spicy aromas syrah can develop when submitted to chilly winds.

    £13.27 Public price £11.28 Subscribers' price

    Out of stock

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