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  1. Pineau d’Aunis 2015, Vignoble Dinocheau, Touraine

    Pineau d’Aunis 2015, Vignoble Dinocheau, Touraine

    Sommelier

    The opinion of the sommelier

    Two words to describe this “vin gris” rosé : astonishing and refreshing ! Astonishing first as it is quite uncommon to be able to taste rosé exclusively made from pineau d’Aunis. This historical variety of the Loire Valley gives light and fresh wines with a lot of character. It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé. 

    Feuille

    Grape variety

    Pineau d’Aunis is the most ancient variety in Loire Valley. Formerly called chenin noir, it was replaced through time by cabernet franc and is nowadays rather rare. Indeed, this one is mainly used to complete blendsand only a few winemakers use it to make single variety wines. It’s a pity as pineau d’Aunis gives very interesting and refined wines !

    Oeil

    Appearance

     A beautifull dress salmon in the fluid tears..

     

    Nez

    Nose

    Open nose to the aromas of pastry and flower.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 9°C et 11° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Tomatoes and mozzarella
    Fried fish
    Valencay cheese
    Fresh strawberries and raspberries salad

     

     Anecdote

    A winemaker, a family

    Domaine Dinocheau is the typical small family estate where making wine is not at all a job but a real passion that burns in each member of the family. Indeed, the 13 hectares vineyard is ruled by Fabien and Laurence who are siblings. The family made a name for themselves by cultivating several abandoned varieties, like pineau d’Aunis and Orbois./p>

     Terroir

    Terroir

     The 13 hectares of Domaine Dinocheau are planted on an underground of tuffeau stone, a blend of chalk and sand that looks white. Tuffeau, with which were built the Châteaux of the Loire Valley, is poor in nutrients : it enhances the expression of aromas low in number but powerful. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé.

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  2. Bonificat 2001, Vignobles Marie Maria, Madiran

    Bonificat 2001, Vignobles Marie Maria, Madiran

    Sommelier

    The opinion of the sommelier

    People of Madiran have been growing vines since the 5th Century. Wines of Madiran are known to have a great ageing potential : that’s why we are proud to present this month a wine from 2001 ! It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture. 

    Feuille

    Grape variety

    Grown almost nowhere else outside of French South West, tannat is the emblematic variety of Madiran. Its name comes from the word tannin as this variety is known to be especially tannic. In the vines, you can spot it at first glance thanks to its unique deep purple colour given by this exceptionally high concentration in tannin.

    Oeil

    Appearance

     A Purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of leather, zan.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 16°C et 18° Open before serving. until 2019.

     

    Service

    Food and wine pairings

    Grilled foie gras
    Beef tournedos
    Blue cheese
    Dark chocolate brownie

     

     Anecdote

    A winemaker, a family

    Marie Maria vineyards belong to a group of winemakers from Madiran who have their own estates on the side and who gathered to buy the most uphill terroirs they could. Why did they do so ? The goal was to plant vines in windy areas to get the freshness the wines from this warm southern appellation sometimes lack./p>

     Terroir

    Terroir

     The grapes used to make Bonificat come from a dedicated small parcel with very old underground. This kind of soil is very rich in nutrients and gives grapes with a lot of various nutrients. This special configuration is known to favour wines’ ageing potential. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s indeed a pretty rare opportunity to taste a 15 years old wine, especially when it has kept so much strength while developing nice evolved aromas of leather and a flattering soft texture.

    £27.39 Public price £23.28 Subscribers' price

    Out of stock

  3. Comme un goût d'été 2016 , Lionel Osmin, IGP Côtes de Gascogne

    Comme un goût d'été 2016 , Lionel Osmin, IGP Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    French people are used to drink more rosé than white wine and the rosé is now drunk all year round. We clearly understand why when we taste this “rosé de gastronomie”, perfect for a dinner party or with a nice “apéro”. Both fresh and elegant, it will remind you the sweet flavours of summer and you will have the intense impression of crunching in a juicy white peach. 

    Feuille

    Grape variety

    A unique opportunity to taste the typical blend of Bordeaux’s finest reds but in a rosé ! You will find out the same structure as Bordeaux’s wines, and this same taste which combines aromas of red fruits with a vegetable touch that gives to the blend its grandeur. The Gascon terroir adds a touch of freshness, ideal for a perfect rosé experience !

    Oeil

    Appearance

     A grapefruit dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruits and vegetal.

    Bouche

    Mouth

    Fresh and pleasent mouth.

    Verre

     Service

    Service between 8°C et 9° just before serving. until 2018.

     

    Service

    Food and wine pairings

    Stuffed piquillo
    Grilled king prawns
    Strawberry sorbet with fresh mint

     

     Anecdote

    A winemaker, a family

    From Jurançon to Cahors, from Gaillac to Bergerac and Marcillac, Lionel Osmin & Cie became a top name of the South West by creating in 2011 the first trading house that covers the entire South-West. Lionel launched this adventure in order to display proudly the superb terroirs of the vast South-West, as well through its typical grape varieties as the great grape varieties from elsewhere./p>

     Terroir

    Terroir

     Located in the heart of Gascony, the vineyard benefits from the oceanic climate. Thanks to the proximity of the Pyrenees, the significant temperature variations between day and night is able to preserve fruity aromas. In fact, the production of sugars is stimulated during the warm period of the day whereas the natural acidity of the grapes is preserved during the cool period. 

     

     

    My VitiBox, october. 2017 / bouteille

    Sold by cases of 6 bottles. Delivery within 7 days. 

    Both fresh and elegant, it will remind you the sweet flavours of summer and you will have the intense impression of crunching in a juicy white peach.

    £10.67 Public price £9.07 Subscribers' price

    Out of stock

  4. The Footbolt 2009, MCLaren Vale, d'Arenberg, Shiraz

    The Footbolt 2009, MCLaren Vale, d'Arenberg, Shiraz

    Sommelier

    The opinion of the winetaster

    This Australian wine is a superb discovery that I couldn’t wait to make you taste. The syrah is the most popular red grape variety in Australia. It is perfectly made by one of the most famous oenologist of the country. This well structured wine can be tasted from now, or you can lay it down for 5 years!

    Feuille

     Grape Variety

    Syrah, also called Shiraz in Australia, is the most popular grape variety of the McLaren Vale. Australia is also the second producer of Shiraz after France. However, the Australian shiraz, grows in a warmer climate with much higher temperatures resulting in a wine with very ripe fruit and lower acidity.

    Oeil

     Appearance

     Intense garnet colour with bleu-purplish reflections and nice coloured streaks..

     

    Nez

     Nose

    Pleasant and intense nose: you can detect notes of blackberry and strawberry

    Bouche

     Taste

    Structured and tannic taste. It is synonym of a good ageing potential!

    Verre

     Service

    To serve between 14°C and 15°C. Open just before serving. Keeping potential until 2018.

     

    Service

     Food and wine matching

    Beef carpaccio with pesto
    Juicy barbecued steak 

    Maroilles cheese 
    Blackberry and strawberry fruit salad

     

     Anecdote

     The winemaker

    Joseph Osborn founded the Aremberg winery in 1912. Nice fact: this wine inherited its name from Joseph’s favourite horse, Footbolt. Four generations later, Chester Osborn takes the leading of this winery that is now one of the most well-known in Australia. In particular, it was elected “vineyard of the year 2009” from Wine and Spirits Magazine USA. 

     Terroir

    The terroir

    The McLaren Vale is situated 25 miles south of Adelaide, capital city of the state of South Australia. The vineyards benefit from the Mediterranean-like climate conditions and the proximity to the coast assures warm winters. Water goes through the vine roots and influences the wine aromas.

     

     

    My VitiBox, September. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    The syrah is the most popular red grape variety in Australia. It is perfectly made by one of the most famous oenologist of the country.

    £23.20 Public price £19.72 Subscribers' price

    Out of stock

  5. Egregore 2002, Côtes-de-Bourg

    Egregore 2002, Côtes-de-Bourg

    Sommelier

    The opinion of the sommelier

    « I’m a fan of this Egregore 2004. It’s a 10-years old wine and it comes from an exceptional small lot. This wine was produced from very old Merlot vineyards with a manual picking off such as the famous Château Pape Clément wine. The production is very little: only 2400 bottles are made each year and Mister Magrez was happy to reserve a large part of its 2004 production for the subscribers of My VitiBox! »

    Feuille

    Grape Variety

    Merlot represents 58% of planted vineyards in the Bordeaux region. Contrary to the bordelaise tradition of blended wines, the Egregore is a mono-varietal wine. This grape variety brings suppleness and fine fruity aromas.

    Oeil

     Oeil

     Colour is garnet, with shiny reflections. Coloured tears.

     

    Nez

     Nez

    Aromas of cedar, undergrowth and menthol surround the nose.

    Bouche

     Bouche

    Mouth is dense, rich and deep with velvet tannins.

    Verre

     Service

    Service : Between 16 and 18°C. . Open 1 hour before serving. Keeping potential until 2020.

     

    Service

    Food and wine matching

    Red and green pepper quiche
    Veal Milanese

    Truffle brie cheese

    Mocha coffee

     

     Anecdote

    Winemaker

    Our first subscribers start knowing Bernard Magrez. He is a self-made winemaker, producer of exceptional wines and first owner of Grand Crus Classés in Bordeaux. For instance, he owns and makes the well-known Château Pape Clément.

     Terroir

    Terroir

     The Egregore is produced from a small lot situated in the lieu-dit “Guerit”, in Tauriac - small geographical area bearing a traditional name. This cuvée makes only 2400-2600 bottles per year and the majority of vintage 2004 has been reserved for the subscribers of My VitiBox. The winery is close to one of the routes of the Way to St. James. 

     

     

    My VitiBox, January 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th of February. Delivery within 21 days.

    This wine was produced from very old Merlot vineyards with a manual picking off such as the famous Château Pape Clément wine. The production is very little: only 2400 bottles are made each year.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  6. Chinon Rouge 2013, Domaine de la Noblaie, Vallée de la Loire

    Chinon Rouge 2013, Domaine de la Noblaie, Vallée de la Loire

    Sommelier

    The opinion of the sommelier

    « Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one! The Manzagol family is very passionate about grapevines and earth, and that is why it decided to cultivate its grapevines using organic techniques. In this cuvee, the winemaker succeeded in softening tannins of the Cabernet Franc, that can sometimes be too bitter. Don’t hesitate to let us know what you think about this cuvee! »

    Feuille

    Grape variety

    This wine was produced from 100% Cabernet Franc. This grape variety usually produces wines with plant aromas, and especially green pepper. We find Cabernet Franc on half of the cultivated areas in Aquitaine and in the Loire Valley.

    Oeil

     Eye

     Garnet robe with violet-blue reflections.

     

    Nez

     Nez

    Nose of carbonic maceration, with red fruits hints.

    Bouche

     Mouth

    Round, fresh and fruity, with green pepper hints.

    Verre

     Service

    Service : open just before serving (wine produced with organic techniques, to drink within 24h maximum after opening)

     

    Service

     Food and wine matching

    Chicken livers salad
    Rare beef

    Camembert

    Cherries

     

     Anecdote

     A wine, a family

    As often in the wine industry, the de la Noblaie domain is a family-owned business. Indeed, the Manzagol family owns the domain for three generations now. This domain is located in the “Vau Breton” hamlet, which means “the region of Cabernet Franc” in the Rabelais’ language.

     Terroir

    Terroir

     Grapevines of this cuvee are planted on clay-limestone soils. This is a well-balanced soil combining clay and its freshness to the filtering ability of limestone. Wines produced on this kind of soil are sophisticated. Enjoy the fruit aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    Over the last few months, with the team, we tasted several cuvees from Chinon, produced with Cabernet Franc, but we didn’t find any that we really enjoyed, except this one!

    £15.03 Public price £12.80 Subscribers' price

    Out of stock

  7. Roussette de Savoie 2014, "Altesse", Domaine Jean Vullien

    Roussette de Savoie 2014, "Altesse", Domaine Jean Vullien

    Sommelier

    The opinion of the sommelier

    Do you know the Roussette de Savoie? For the last few years, I have been spending the winters in Chamonix, in the Savoie region.Thus, Roussette is a grape variety that I drink and enjoy almost every week. I thought it would be nice to choose for once a wine from the mountains so as to discover the aromas of this widely unknown terroir that is Savoie. I hope you will enjoy the flavours of honeysuckle and honey. It is the perfect wine for a raclette party or a crème brulée.  

    Feuille

    Grape variety

    In French, “Altesse” means “Highness”. This grape variety was brought back to France by the Dukes of Savoie. At the beginning, only the aristocracy was allowed to drink wines made from this grape variety. Now, France is a Republic, and the variety is called “Roussette de Savoie”. It gives dry white wines, with very powerful aromas of fresh white flowers and citrus fruits.

    Oeil

    Appearance

     Gold colour with green reflections..

     

    Nez

    Nose

    Nice aromas of honeysuckle and acacia honey.

    Bouche

    Mouth

    Silky texture with small acid bubbles.

    Verre

     Service

    between 10°C and 12°C.  Open just before serving. Ready to drink now and until 2017

     

    Service

    Food and wine pairings

    Quiche
    Raclette
    Crème brûlée with honey

     

     Anecdote

    A winemaker, a family

    In the Savoie region, winemaking is often a family business. The Vulliens are no exception to this rule. Indeed, Jean Vullien, who created the estate, was himself son and grandson of winemakers. He is proud to carry on the tradition. And he shares his pride with his wife Jeanine, and his two sons David and Olivier who also work at the estate.

     Terroir

    Terroir

     The terroir of the mountains give very specific wines. Indeed, in order to find its nutrients through the rocks, the vine has to grow very long roots. Moreover, the Roussette vines are grown in a very windy area. The consequence is that the grapes grown there have a lot of freshness to offer. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th March 2015. Delivery within 7 days. 

    I hope you will enjoy the flavours of honeysuckle and honey. It is the perfect wine for a raclette party or a crème brulée

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  8. Sans plus attendre 2011, Domaine Modat, AOC Côtes du Rousillon, Villages Caramany

    Sans plus attendre 2011, Domaine Modat, AOC Côtes du Rousillon, Villages Caramany

    Sommelier

    The opinion of the sommelier="page" title="Page 10">

    If you are looking for a wine typical from the south of France, you just found it! I really felt in love at first sight (or at first sip!) with “Sans plus attendre”. I really enjoyed the aromas of pepper, typical of syrah. On the palate, it gets even better: the texture is incredibly silky and the wine displays nice flavours of liquorice. This wine really takes you for a walk through the hills of Roussillon.  

    Feuille

    Grape variety

    « Sans plus attendre » is a blend of the three most used varieties in Languedoc-Roussillon: syrah that provides spicy aromas, grenache that gives strong aromas of red berries and carignan known for its strength and refinement. They really blend well together and are responsible for the good reputation of the wine from southern France: powerful but with subtlety.

    Oeil

    Appearance

     Garnet colour, mat and steady..

     

    Nez

    Nose

    Open to the aromas of wooded and red berries.

    Bouche

    Mouth

    Well-balanced and alkaline mouth.

    Verre

     Service

    Between 15°C and 17°C.  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Chorizo
    Lamb tagine
    Fresh goat cheese
    Compote of red berries

     

     Anecdote

    A winemaker, a family

    Already as a child, Philippe Modat was often seen running through the vines. He got involved in the harvests when he was still a law student in Bordeaux. Then, he left for a long journey: his goal was to meet the best winemakers in France and throughout the world. He came back a few years later, ready to share all his new knowledge with the team of Domaine Modat.

     Terroir

    Terroir

     The specificity of Domaine Modat lies in its underground that wears the pretty name of “gneiss”, a blend of granite and sand. This kind of underground gives to red wines soft tannins, a silky texture and a lot of freshness which is pretty uncommon for wines from Roussillon. 

     

     

    My VitiBox, July. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine really takes you for a walk through the hills of Roussillon.

    £19.15 Public price £16.28 Subscribers' price

    Out of stock

  9. Riesling 2014, Gustave Lorentz

    Riesling 2014, Gustave Lorentz

    Sommelier

    The opinion of the sommelier

    Alsace is a pretty unknown wine-producing region. Indeed, on the contrary of other French regions, it doesn’t display an appellation on its labels, but a grape variety. But its varieties are not as famous as chardonnay or merlot for example. Thus, consumers feel a bit lost which is a shame as Alsace is a gold mine for wine lovers ! This magnificent riesling, very typical of Alsace, is a perfect example. It displays a very nice shiny green-gold colour, and at the nose, it reveals mineral aromas, signature of the best rieslings from Alsace. 

    Feuille

    Grape variety

    Only variety of German great wines (that are ranked among the most expensive wines in the world!), riesling is the most common variety in Alsace. It is especially interesting as it is the variety that shows the most obviously the typical characteristics of Alsace’s terroir: fresh yet sweet aromas with a touch of mineral taste and a lot of liveliness.

    Oeil

    Appearance

     A greenish yellow dress and crystal clear..

     

    Nez

    Nose

    Dicreet nose and pleasing the mineral aromas.

    Bouche

    Mouth

    A mouth softly acidulous.

    Verre

     Service

    Service between 8°C et 10° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Oysters
    Zander with butter and lemon sauce
    Sainte-Maure de Touraine
    Crème brûlée

     

     Anecdote

    A winemaker, a family

    Domaine Gustave Lorentz was founded in 1936, just before Alsace was annexed by Germany. During this period, Alsace’s wines were usually used as an addition in German blends. Thus, when Alsace became French again in 1918, everything was to be reinvented. That’s what the Lorentz Family did, and they did pretty well as they today rulea 33 hectares estate, the half being in Grand Cru./p>

     Terroir

    Terroir

     Alsace is a long strip of vines that offer the seven local grape varieties (6 white, 1 black) a large variety of soils and exposures, so as to take the best advantage possible of all varieties. This riesling was grown on sloping hills to get the best exposure possible to the sun and ensure richness and complexity. 

     

     

    My VitiBox, February. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It displays a very nice shiny green-gold colour, and at the nose, it reveals mineral aromas, signature of the best rieslings from Alsace.

    £11.80 Public price £10.03 Subscribers' price

    Out of stock

  10. Malbec 2006, Vignobles Violine du Roy, Touraine

    Malbec 2006, Vignobles Violine du Roy, Touraine

    Sommelier

    The opinion of the sommelier

    Drinking ten years old wines is not that common and even less with wines from the Loire Valley ! That’s why I am happy to present you this 2006 malbec that literally impressed me. This wine displays at the same time a nice freshness and abundant but thin tannins. These two facts allowed it to age through all these years. Nowadays, this wine exhales nice aromas or red pepper, humus and mushrooms. The silky texture is also an enchantment. All my congratulations to the winemakers ! 

    Feuille

    Grape variety

    Malbec is originally from Cahors, a famous wine producing town in the South West of France. During Renaissance, it was imported in the Loire Valley where it’s better known under the name of “côt”. It’s a slowgrowing variety that demands to be harvested at full maturity. It is also very sensitive to frost. Cultivating it in Touraine, a northern region, is therefore a pretty rough challenge !

    Oeil

    Appearance

     A beautiful bright purplish red dress..

     

    Nez

    Nose

    On the nose are revealed pretty aromas of green pepper and humus.

    Bouche

    Mouth

    A mouth with a nice acidity and soft tannins.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Saucisson
    Blood sausage with apples
    Camembert
    Blackberry Clafoutis

     

     Anecdote

    A winemaker, a family

    Violine du Roy is not a traditional wine estate. It is basically the association of several talented winemakers who decided to put part of their grapes and skills together to try to make new unconventional small batches. With this Malbec, they wanted to show that by selecting the right grapes and vinifying it the right way, you can obtain wines that can age up to 20 years !/p>

     Terroir

    Terroir

     The vines that were used to elaborate this Malbec grow on a specific soil called “perruches”. This kind of soil, relatively rare elsewhere in the world, is in fact quite common in the Loire Valley. It’s a blend of flint, clay and silica. Flint keeps the warmth and bring minerality, whereas clay and silica stress the vines so those give the best out of themselves, forcing the grapes to concentrate. 

     

     

    My VitiBox, July. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine displays at the same time a nice freshness and abundant but thin tannins.

    £12.10 Public price £10.28 Subscribers' price

    Out of stock

  11. Marques Del Villar 2015, Les Passeurs de Vins, Rioja, Espagne

    Marques Del Villar 2015, Les Passeurs de Vins, Rioja, Espagne

    Sommelier

    The opinion of the sommelier

    This new vintage of Marquès del Villar was love at first sip ! This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture. I advise you to taste this wine in your sofa under an air of Carmen to fly to Spain 

    Feuille

    Grape variety

    Tempranillo is the king of the wine-growing region of Rioja, where this grape variety was born. Thus, this represents a total of 70% of the total production of the vineyard. A small anecdote : its name is a derivative of the Spanish word « temprano », meaning early. This name makes perfect sense as it ripens several weeks earlier than most Spanish red grape varieties !

    Oeil

    Appearance

     A beautiful purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and sweet spices.

    Bouche

    Mouth

    A fresh and silky mouth.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Stuffed peppers
    Duck breast
    Ossau-iraty
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Les Passeurs de Vins is a wine story, but above all, a friends’ story. Under the name of « Lionel Osmin et Cie », Lionel Osmin and five of his Basque friends discover the most beautiful vineyards in northern Spain, in order to obtain the best grapes and to elaborate original wines with their own values. The more the merrier, another huge amateur just came to support this club of joyful passionates, Imanol Harinordoquy (former national French rugby player), Basque indeed !/p>

     Terroir

    Terroir

     Rioja certainly is the oldest and most famous appellation in Spain for those red wines which unveil unsuspected qualities. Planted 400 meters above sea level and protected by three mountain ranges, the 60,000 hectares of vineyards benefit from a specific geographical location which favors a particular microclimatic development adapted to the grape harvest. 

     

     

    My VitiBox, March. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture.

    £11.39 Public price £9.68 Subscribers' price

    Out of stock

  12. Piquito 2015, Bodega de Luzon, Osmin, AOC Jumilla

    Piquito 2015, Bodega de Luzon, Osmin, AOC Jumilla

    Sommelier

    The opinion of the sommelier

    This month, I have the pleasure to share with you one of my recently found jewel, which this time comes straight from the south of Spain ! I am very proud of it : Piquito conquered me with the power of its aromas (between plum, black cherry, and liquorice), its roasted and mocha tastes in the mouth, raised by a touch of superb tannins and a mesmerizing depth. A warm wine, to open with your loved ones when sunny days come. 

    Feuille

    Grape variety

    Monastrell, also known as mourvèdre in France, is a grape from Spain. It is a grape variety that supports warm climates and prefers clay soils, fresh and shallow. Monastrell gives wines rich in tannins with quite mature aromas of spices and black fruits.

    Oeil

    Appearance

     A beautiful cherry dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, spices and roasting.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between14°C et 16° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chorizo
    Axoa of lamb
    Cabrales Cheese
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    It is a union of winemakers who created La Bodega de Luzon. Over time, this great gang of friends has made a name for itself within the Jumilla appellation by constantly trying to enhance the style of their wines and the harmony between tradition and innovation. An innovative spirit that is also found on the labels of their bottles !/p>

     Terroir

    Terroir

     The Jumilla appellation is located in the south of Spain on the Mediterranean coast, where vines enjoy exceptional sunshine. The vine is planted in altitude, between 400 and 900 meters high and enjoys a very mild climate. The limestone also contains clay that preserves from moisture during summer and provides a regulated water supply to the vine. 

     

     

    My VitiBox, March. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I am very proud of it : Piquito conquered me with the power of its aromas (between plum, black cherry, and liquorice), its roasted and mocha tastes in the mouth, raised by a touch of superb tannins and a mesmerizing depth.

    £10.23 Public price £8.70 Subscribers' price

    Out of stock

  13. Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Chinon - Les Charmes 2009 - Domaine Charles Joguet

    Sommelier

    The opinion of the wine taster

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. The grape variety 100% cabernet franc, with its notes of spices, perfectly matches a juicy grilled steak.

    Feuille

    Grape variety

    The only grape variety of this wine is the cabernet franc. It has a medium-dark appearance, fine tannins and aromas of red fruits and spices. It’s well known for his spicy flavour of red pepper.

    Oeil

     Appearance

    A very beautiful violet colour streaked with bluish-purple and coloured tears.

    Nez

     Nose

    The pleasant nose opens up with notes of wild and grass. You can discover aromas of red pepper, hay, vanilla and even pepper.

    Bouche

     Taste

    Dense and powerful mouthfeel, with good ripe tannins.

    Verre

     Service

    To serve at 16°C. To lay down up to 8 years.

    Service

     Food and wine matching

    It perfectly matches a juicy grilled steak with roasted vegetables. Followed by French Brie cheese and a cherry clofoutis as a dessert.

     Anecdote

     The winemaker

    Before opening a winery, Chales Joguet was a painter. He has been between the first wine makers in the Loire region to adopt the enclosed winemaking that consists in dividing the vine in smaller areas and vinifying separately the grape coming from each section.

     Terroir

    The terroir

    Chinon, located in the hearth of the Val de Loire, is a small and prestigious vineyard. It extends over approximately 5700 acres, divided into nineteen villages. The vines are exposed to two main types of soil:

    1/ The gravel terraces, which give us light and flavourful wines called “Easter wine” or “Spring wine”.

    2/ The limestone and clayey-siliceous slopes give us wines that can be kept for years. This wine comes from this side of vineyard.

    My VitiBox, July 2013 / bouteille

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days

    This great bottle testifies the renewal of the winery Charles Jouquet located at Chinon. Save 23% in comparison to the wine shops.

    £17.50 Public price £15.00 Subscribers' price

    Out of stock

  14. Le Voyou de Katz 2012, Domaine Klur, Alsace

    Le Voyou de Katz 2012, Domaine Klur, Alsace

    Sommelier

    The opinion of the sommelier

    “ I love the fresh charm of this wine. It’s an explosion of fruits in your mouth that will delight your tastes. I won’t hide you that I have already bought many bottles for my friends. I have to congratulate with the Klur family for his remarkable work and I am looking forward hearing your impressions on this bottle. Chef Georges Victor Schmitt proposes a delicious dish to be paired with Le Voyou de Katz.”

    Feuille

     Grape variey

    It’s a blended wine composed by the two driest varietals of Klur winery. Riesling and Sylvaner are typical of Alsace and they give a lively and sharp zest to wine. Muscat adds a sweet touch to the blend.

    Oeil

     Appearance

     Nice white gold colour with light green reflections.

     

    Nez

     Nose

    Nose is fresh and intense at the same time. We clearly feel notes of orange peel and dried fruits.

    Bouche

     Taste

    Mouth is immediately supple and fresh. Then it surprises for its fruity richness. We clearly feel aromas of Golden apple.

    Verre

     Service

    To be served: between 10 and 16°C.  Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Panned Foie gras with white grapes
    Tapioca with escargot and Burbot (Recipe of chef Georges Victor Schmitt)

    Fresh Munster cheese

    Apple Cake

     

     Anecdote

     Winemaker

    The Klurs are an old dynasty of winemakers, like often happens in Alsace. Grapevine culture and winegrowing find their origins in the 17th century and it’s a family business. Clément and Francine Klur are also very committed to the biological and biodynamic agriculture and in the ecology.

     Terroir

    Terroir

     The Klurs are an old dynasty of winemakers, like often happens in Alsace. Grapevine culture and winegrowing find their origins in the 17th century and it’s a family business. Clément and Francine Klur are also very committed to the biological and biodynamic agriculture and in the ecology. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 and 6 bottles until 30 November 2013. Delivery within 21 days.

    Alain loves the fresh charm of this wine. It’s an explosion of fruits in your mouth that will delight your tastes.

    £13.50 Public price £11.50 Subscribers' price

    Out of stock

  15. Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Ampéloméryx 2012, Domaine de Pellehaut, Midi-Pyrénées

    Sommelier

    The opinion of the sommelier

    « You probably have some difficulties to pronounce the name of this cuvee, don’t you? Ampeloméryx is a word that refers to a prehistoric mammal that had the habit to chew grapevine. But don’t worry, this cuvee has no animal taste! This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints. »

    Feuille

    Grape variety

    The Gros Manseng comes from the Pau region, in the south of France. For many years, this grape variety was only cultivated in this region, but other regions also started to cultivate it in recent years. It produces wines that are dry with quince and apricot hints.

    Oeil

    Appearance

     A beautiful crystalline robe with white gold reflections.

     

    Nez

    Nose

    Intense nose, pleasant and fresh, with pink grapefruit hints.

    Bouche

    Mouth

    The mouth is fresh, light, acid and long.

    Verre

     Service

    Service: between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Toasts with lump roe
    Cod fillet with lemon

    Goat cheese

    Clementine salad

     

     Anecdote

    A winemaker, a family

    In France, in the Gers region, the Béraut family continues to carry on the mixed farming tradition: vineyards, bovines and grains. We don’t have time to be bored in the Pellehaut domain! An interesting point is that the family comes from Montreal, but they surprisingly don’t have any accent. Indeed, apart from being the capital city of Quebec, Montreal is also a small village in the Gers region.

     Terroir

    Terroir

     Located on the slope of the Château de Pellehaut at an altitude of over 180m, the vineyard benefits from a nice sunlight. This climatic factor enables grapes to be more mature, with more sugar and less acidity. This makes the wine smoother. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This is a nice cuvee with a beautiful crystalline robe containing white gold reflections. Appreciate its fresh mouth and its pink grapefruit hints.

    £11.20 Public price £9.50 Subscribers' price

    Out of stock

  16. Léa, 2008, Domaine d'Eole, Coteaux d'Aix-en-Provence

    Léa, 2008, Domaine d'Eole, Coteaux d'Aix-en-Provence

    Sommelier

    The opinion of the sommelier

    I am pleased to present this month a wine that is both delicious and well-structured! With an alcohol content of 14.5°, one can definitely say that this wine is bodied. The risk with this type of rich wines is that sometimes alcohol takes over. But this is not at all the case with Léa since the winemaker has striked a magnificent balance between alcohol, acidity, tannins and the aromatic bouquet of this vintage.  

    Feuille

    Grape variety

    This wine is a blend of two varieties: it’s half Grenache and half Syrah. These are the two typical varieties of southern France. Syrah likes well-drained areas, but fears drought, it brings much of the tannins and aromas of pepper or violet. Grenache meanwhile, is a vigorous variety with an amazing aromatic intensity with aromas of black berries.

    Oeil

    Appearance

     Robe is deep purple with highlights..

     

    Nez

    Nose

    A complex nose with leather, spices and flowers.

    Bouche

    Mouth

    On the palate, the wine is perfectly balanced with a lot of red berries.

    Verre

     Service

    To be served: between 15 and 17°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Tapenade
    Lamb chops with honey
    Matured cow cheese
    Cheery soup

     

     Anecdote

     A winemaker, a family

    The Domaine d’Eole is a rising star. I would not hesitate to predict that their future will be bright thanks to the two men who are dedicating their time to this wonderful terroir: Matthias Wimmer, passionate oenologist, and Christian Raimont, owner of the estatesince 1996.

     Terroir

    Terroir

     The soil is sand and limestone. The consequence is that it does not hold water, so more water arrives very often with new nutriments for the vines. It also means that the vines has to grow very deep roots, which explains why the wine is so concentrated and with so much alcohol. It is one of the most sunny region in France, and you taste the sun while drinking it! 

     

     

    My VitiBox, October. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    I am pleased to present this month a wine that is both delicious and well-structured! With an alcohol content of 14.5°, one can definitely say that this wine is bodied.

    £23.83 Public price £20.26 Subscribers' price

    Out of stock

  17. Les Marnes 2013, Les Caves du Prieuré, Sancerre

    Les Marnes 2013, Les Caves du Prieuré, Sancerre

    Sommelier

    The opinion of the sommelier

    Sancerre is mainly known for its white wines made from sauvignon. Many people do not know that it is also a great terroir for red wines! This is why I chose this great red Sancerre in order to broaden your horizons. Its really light colour and its herbaceous nose can be surprising, but I hope it will make you feel likelearning more by tasting, so as to discover its really nice aromas of red currant. Just remember one thing : the wine has to be a little chilled, so serve it between 12 and 14°C. 

    Feuille

    Grape variety

    France is the country that produces the most pinot noir in the world. It is the main variety for red wines in Burgundy. It is also the only black variety in Sancerre. It gives very fine wines with a lot of fruity aromas and very low tannins. But it is an unpredictable and delicate variety. This is the reason why most winemakers of the new world choose to plant safer varieties.

    Oeil

    Appearance

     Light ruby colour..

     

    Nez

    Nose

    Herbaceous flavours with hints of red currant.

    Bouche

    Mouth

    Fruity and refreshing aromas.

    Verre

     Service

    Between 12°C and 14°C.  Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Roasted ham
    Chicken escalope
    Fresh goat
    Strawberry pie

     

     Anecdote

    A winemaker, a family

    The Caves du Prieuré were created in 1971 by Jacques and Geneviève Guillerault. Nowadays, it is Gilles, their son, who is in charge and willing to use only sustainable methods. The use of chemical products is drastically limited. It is a really meaningful choice in Sancerre as the pinot noir is so delicate and is very sensitive to various attacks.

     Terroir

    Terroir

     Before the phylloxera crisis at the end on the 19th Century (that destroyed many of the vineyards in France), Sancerre was better known for its red wines than its white wines. Traumatised by the crisis, the winemakers lost their trust in pinot noir and planted sauvignon so as to make white wines. A few decades later, when they understood that they were safe from the phylloxera, winemakers started planting pinot noir again. 

     

     

    My VitiBox, April. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Sancerre is mainly known for its white wines made from sauvignon. Many people do not know that it is also a great terroir for red wines!

    £20.33 Public price £17.28 Subscribers' price

    Out of stock

  18. Beaujolais Villages 2014, Château de l’Eclair

    Beaujolais Villages 2014, Château de l’Eclair

    Sommelier

    The opinion of the sommelier

    I chose for you this nice Beaujolais Village by Château de l’Eclair, a winery I especially appreciate as I used to teach there wine tasting to tourists from all over the world ! This wine is a good example of the best Beaujolais can give when it comes to produce simple yet quality wines. I suggest you enjoy this wine before dinner paired with a nice charcuterie board. Will you be able to feel the carbonic maceration ? 

    Feuille

    Grape variety

    This variety is often called “gamay noir à jus blanc” which means “black gamay with white juice”. The reason is that this variety is special: it has a very dark skin and a very white flesh. 98% of Beaujolais’ vines are gamay. Therefore, Beaujolais alone produces the two third of gamay grown worldwide. Gamay gives to the wine fresh fruity aromas with sometimes a hint of spice.

    Oeil

    Appearance

     Attractive ruby dress and crystal clear..

     

    Nez

    Nose

    Open nose and pleasing the aromas of red berries..

    Bouche

    Mouth

    Fresh and light mouth in the fine tannins.

    Verre

     Service

    Service between 13°C and 14°C.  Open just before serving. Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Charcuterie board
    Veal Milanese
    Pont-l’Evêque cheese
    Strawberry Charlotte

     

     Anecdote

    A winemaker, a family

    “L’éclair” refers to a device that allows winemakers to easily spray natural fertilisers on the vines. It was invented by Victor Vermorel, a French eccentric politician and inventor. Vermorel bought Château Convert in 1871 from a rich family from Lyon and gave it the name of his invention.

     Terroir

    Terroir

     Beaujolais is divided between two kinds of soils: granite in the north and schist in the south. The best wines are elaborated on granitic soils, like the ones on which Château de l’Eclair’s vines are planted. Granite is known to give refinement and freshness to the wines as it stores water deeply and slowly waters the roots one drop after another while providing soft warmth to the grapes. 

     

     

    My VitiBox, November. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is a good example of the best Beaujolais can give when it comes to produce simple yet quality wines.

    £9.15 Public price £7.78 Subscribers' price

    Out of stock

  19. Château Saint-Estève 2013, Château Saint-Estève, Corbières

    Château Saint-Estève 2013, Château Saint-Estève, Corbières

    Sommelier

    The opinion of the sommelier

    This wine is a deliciousconcentrate of fresh fruits and spices enhanced by just the right amount of woody aromas. The nose is so explosive that once the wine is poured in the glass, it’s really hard to resist to the desire of taking immediately a sip. This wine is a perfect example of the best Languedoc can give. This kind of wine is also very interesting because it’s so consensual that it can be paired with a lot of different dishes. 

    Feuille

    Grape variety

    This delicious red wine from Corbières is a blend between the four most common grape varieties in Languedoc. Mourvedre is a little fragile, so it was abandoned after the phylloxera crisis. However, this variety gives a lot of complexity and increases the aging potential. Thus, since 1960, mourvedre has been widely re-planted in Provence and Languedoc.

    Oeil

    Appearance

     A beautiful purplish red dress..

     

    Nez

    Nose

    Open nose to the aromas of strawberries and ginger.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Tapas
    Blood sausage
    Banon cheese
    Strawberries

     

     Anecdote

    A winemaker, a family

    Henry de Monfreid was a famous adventurer who explored the surroundings of the Red Sea. Hubert Latham was among the first who tried to fly over the English Channel … The least we can say is that Eric and Sylvie Latham’s ancestors did not lack audacity ! Neither do Eric and Sylvie who came back from Ivory Coast where they were selling cocoa and coffee to buy Chateau Saint-Esteve to fulfil their dream of making generous wines./p>

     Terroir

    Terroir

     Located in the Corbières Mountains, Château Saint-Estève’s vines take advantage of the chalky soil of the region which gives fresh and acidulous aromas. Those balance the power given by the sun that shines strongly in this southern area. The vines are on average quite old which explains the high concentration of this wine. 

     

     

    My VitiBox, April. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is so explosive that once the wine is poured in the glass, it’s really hard to resist to the desire of taking immediately a sip.

    £11.75 Public price £9.98 Subscribers' price

    Out of stock

  20. Ampelomeryx Rouge 2015, Domaine de Pellehaut, Côtes de Gascogne

    Ampelomeryx Rouge 2015, Domaine de Pellehaut, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    Some of you might already know the name of Pellehaut as it’s the third time that one of their wines is in a VitiBox. Once again, the Béraut brothers demonstrate their great ability to mix quality and creativity. Ampéloméryx is indeed a very uncommon blend of pinot noir, syrah and cabernet sauvignon. The result is a fresh wine with remarkably fine tanins and very nice aromas of raspberry and chlorophyll. 

    Feuille

    Grape variety

    Pinot noir is Burgundy’s exclusive black variety, syrah is the main variety in Rhône Valley and cabernet-sauvignon is Bordeaux’s best known variety. As you understand, drinking those three varieties in a single wine is a rather rare experience. It’s even more unexpected in a wine from Gascogne ! Indeed, the main black varieties there are tannat, merlot and cabernet-franc…

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and vegetables.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Chicken leavers salad
    Roasted ham
    Vacherin cheese
    Strawberry pie

     

     Anecdote

    A winemaker, a family

    Martin and Mathieu Béraut do not have any organic or biodynamic certification, but the least we can say is that they do their best to preserve environment ! Indeed, they only work with natural products and as we already pointed, they produce themselves most of what they need to grow their vines and cereals. In addition to all that, they invested in sophisticated winemaking tools to consume the less electricity and fuel possible./p>

     Terroir

    Terroir

     Blends are not the only original touch of the Béraut brothers approach. Indeed, they are also advocates of mixed farming. Therefore, at Pellehaut, you’ll not only find vines but also various cereals (mainly corn and wheat) and cows ! The cows are fed with the cereals and give manure that is used to organically grow the vines. Everything makes perfect sense ! 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The result is a fresh wine with remarkably fine tanins and very nice aromas of raspberry and chlorophyll.

    £9.16 Public price £7.78 Subscribers' price

    Out of stock

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