CAVE
GREAT WINES AT SPECIAL PRICES FOR
OUR SUBSCRIBERS

Purchase Our Wines


  1. Antiguas Reserva, Cabernet Sauvignon 2009, Cousino Macul, Valle del Maipo

    Antiguas Reserva, Cabernet Sauvignon 2009, Cousino Macul, Valle del Maipo

    Sommelier

    The opinion of the wine taster

    Antiguas Reservas is one of the most important wines of Cusino Macul. The maturity of the New World meets the elegance of the traditional wines, thanks to his aging French oak barrels. The wines of this winery never stop to impress me!

    Feuille

     Grape Variety

    This grape variety is originally from France, more precisely from Bordeaux. The cabernet sauvignon is very common in Chile and it produces wines with aromas of blackcurrant and often red pepper and tobacco. The eucalyptuses in the Alto Maipo confer to this grape variety a particular and lively freshness.

    Oeil

     Appearance

     – Nice purplish red colour with violet reflections and coloured tears.  

     

    Nez

     Nose

    The nose is intense and pleasant, typical of the Cabernet Sauvignon. We can distinguish nice aromas of fruits, cacao and aromatic herbs.

    Bouche

     Taste

    The wine is rounded, fresh and fruity on the palate. Tannins are delicate, with little woody notes.

    Verre

     Service

    To serve from 14° to 16°C.  Open just before serving. Keeping time: until 2015.

     

    Service

     Food and wine matching

    terrine de sanglier
    Barbecued juicy steak
    ripened cheese;
    blackberry sorbet

     

     

     

     Anecdote

     The winemaker

    Cousino Macul is a family business founded in 1956 and it is one of the oldest wine-producing families of Chili. Three brothers of the Cousino family run the winery and their objective is to express with their wines, the real flavours of the Maipo Valley !

     Terroir

    The terroir

     The vineyards are situated in the southern region of the Maipo Valley called “Alto Maipo”, just 30 km south of Santiago, right at the foot of the Andes. The fresh air to the mountains that descend on the valley at night is very beneficial for the vines and for the soil that drain the water coming from the mountainsThe vineyards are situated in the southern region of the Maipo Valley called “Alto Maipo”, just 30 km south of Santiago, right at the foot of the Andes. The fresh air to the mountains that descend on the valley at night is very beneficial for the vines and for the soil that drain the water coming from the mountains.  

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 30 September 2013. Delivery in 21 days. 

    The maturity of the New World meets the elegance of the traditional wines, thanks to his aging French oak barrels.

    £18.60 Public price £16.00 Subscribers' price

    Out of stock

  2. Cuvée Gourmande 2012, Domaine de la Charmoise, Touraine

    Cuvée Gourmande 2012, Domaine de la Charmoise, Touraine

    Sommelier

    The opinion of the sommelier

    « This month I would like you to discover the Domaine de la Charmoise. Its wines are outstanding in terms of price quality ratio. The Ma- rionnets, the owners of this winery, are passionate about their work and this is shown in what they produce! This Cuvee Gourmande will probably enhance the St Pierre that the Chef Philippe Vétélé proposes this month. »

    Feuille

    Grape variety

    Gamay is a red grape variety with white juice and very productive. In wintertime, winemakers cut the branches holding grapes very short. Each hectare has a big density of vine trunks and roots. These two characteristics of gamay facilitate the production of red, fruity, fresh and savoury wines.

    Oeil

    Appearance

     Carmine colour with violet reflections. Wine disk is thin.

     

    Nez

    Nose

    Typical nose of young gamay and carbonic maceration (banana and strawberry). Nice mint touches.

    Bouche

    Taste

    Round and fresh on the palate. Mouth is juicy and fruity.

    Verre

     Service

    Service : between 11 and 13°C.  Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Platter of charcutetie
    Chipolata with young vegetables

    Valençay cheese

    Pears poached in red wine

     

     Anecdote

    Winemaker

    The Marionnet family arrived at Soings, in the east part of Touraine, 30 km to the south of Blois, during the 50s’. What’s the peculiarity of this winery? The Marionnets own the oldest grapevine of France, dated around 1850, before the phylloxéra crisis.

     Terroir

    Terroir

    The sauvignon has a strong presence in the Vallée de la Loire, and is highly demanded for its structure, its freshness and its wide range of aromas. Very sensible to diseases (especially powdery mildew), it harmed its culture for a long time. However, the progress of vine-growing permitted to develop its plantation since the 60’s.  

     

     

    My VitiBox, décembre. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days. 

    The Marionnets, the owners of this winery, are passionate about their work and this is shown in what they produce!

    £12.90 Public price £11.00 Subscribers' price

    Out of stock

  3. Cuvée réserve 2011, Château Bastian, Bordeaux

    Cuvée réserve 2011, Château Bastian, Bordeaux

    Sommelier

    The opinion of the sommelier

    «This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections. I advice you to pair this wine with a nice rare or medium rare rib steak. Enjoy!»

    Feuille

    Grape variety

    The blend of these three grape varieties is common in the Bordeaux region. Merlot brings fruit hints and velvet feelings to the wine, while the cabernet sauvignon brings power and robustness. The cabernet franc, with fewer tannins, permits a faster aging and can be surprising with its vegetal aromas.

    Oeil

    Eye

     A deep garnet color with purple reflections.

     

    Nez

    Nose

    Nose with toast and woody aromas, charming.

    Bouche

    Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. To taste now or until 2017.

     

    Service

    Food and wine matching

    Sausage
    Rib steak

    Camenbert

    Peaches

     

     Anecdote

    A winemaker, a family

    Château Bastian is a property of 7 hectares on the left bank of the Garonne. Brigitte and Stéphane Savigneux take care of this domain since 1988 and are often rewarded for their hard work. Indeed, they received an award from the Hachette Vin guide in 2014.

     Terroir

    Terroir

     The soil of this terroir is composed of sand and clay, with pebbles, stones and gravels. As the soil is poor, the vineyards need to go deep in the soils to find nutriments. Thanks to the pebbles, stones and gravels, the sun is reflected on the wine grapes that enables a better maturation of the grapes. 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections.

    £9.20 Public price £7.80 Subscribers' price

    Out of stock

  4. Château Lamothe Belair, 2011, rouge, Bergerac

    Château Lamothe Belair, 2011, rouge, Bergerac

    Sommelier

    The opinion of the sommelier

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak. I would definitely recommend serving this wine with a beautiful piece of beef, why not some tasty beef from Bergerac where cow breeding is prevalent. If you wish, you can also let it age in you cellar. 

    Feuille

    Grape variety

    This wine is a blend of most of the grape varieties you find in this part of France for red wines: merlot, cabernet franc, cabernet sauvignon and malbec. Merlot gives the wine flavours of red fruits and softens the tannins. The Cabernet Sauvignon and the Malbec balance that with a strong body and spicy and smoky flavours.

    Oeil

    Appearance

     Light garnet red.

     

    Nez

    Nose

    Nose is intense and pleasing with smoky and woody notes.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

     Service

    Around 16°C  Open one hour before drinking. From now and until 2019.

     

    Service

     Food and wine matching

    Duck breast a la plancha
    Beef with red wine sauce
    Cabécou of Périgord
    Paris-Brest

     

     Anecdote

     A winemaker, a family

    When we think about Bergerac, we usually think about the very good sweet wines this terroir provides Montbazillac, Montravel or Saussignac). But the fact is that you can find great red wines in the vineyards of Bergerac, such as the Château LamotheBelair, that was awarded several times. Château LamotheBelair is managed by StéphanePuyol who is the proud owner of two Châteaux in Saint-Emilion with evocative names:Barberousse (Barbarossa) and Montremblant!

     Terroir

    Terroir

     Château Lamothe Belair is located 12km from Saint-Emilion, on the extension of the hills of Saint-Emilion. The soil is clay and limestone as most of the land in the Bordeaux/Southwest area. This kind of soil retains a lot of water and keeps it fresh, balancing the effects of the sun in order to keep the hint of freshness the wine needs. 

     

     

    My VitiBox, November. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    This month, I am happy to present a wine from Bergerac. It is rich and well structured, with very intense flavours. It is very smooth on the palate and shows smoky aromas of oak.

    £7.98 Public price £6.78 Subscribers' price

    Out of stock

  5. Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    I found this blend of gros manseng and sauvignon very well done. This is an interesting balance between the opulent texture of gros manseng and the freshness of sauvignon. This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner! 

    Feuille

    Grape variety

    This blend is typical of Gascogne and mixes on the one hand the creamy texture of gros manseng and on the other hand the fresh aromas of citrus fruits given by sauvignon, especially grapefruit and lime. The ugni blanc, provided by 50-year-old vines, complete this blend with refinement.

    Oeil

    Appearance

     White gold colour, crystal clear and bright..

     

    Nez

     Nez

    Nose of citrus fruits (grapefruit and lime).

    Bouche

     Bouche

    Fresh and well-balanced mouth.

    Verre

     Service

    Between 10°C et 12°C.  open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Grapefruit salad
    Barbecued sardines
    Ossau-Iraty cheese
    Pineapple

     

     Anecdote

    A winemaker, a family/p>

    The Fezas family has been in charge of the estate for more than 150 years. Six generations succeeded one to another sharing the same goal of enhancing the wines from this marvellous terroir of Gascogne. The name of the vineyard, Chiroulet, comes from “chiroula”, a specific wind that blows in the area almost all the time. This wind is a really good thing as it keeps the grapes fresh and healthy!

     Terroir

    Terroir

     The Domaine Chiroulet is located on the highest hills of Gascogne and therefore benefits from a southern exposure and strong winds that ensure grapes’ healthiness. The name “Les Terres Blanches” means “The White Soils” in French and refers to the limestone the vines are planted on. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner!

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  6. Insoumis 2014, Mas Onésime, Faugères

    Insoumis 2014, Mas Onésime, Faugères

    Sommelier

    The opinion of the sommelier

    You do not even need to pour the first glass to experience this wine. Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room. On the palate, it’s an ecstasy. You will certainly notice this incredibly soft texture that glides over the tongue. These concentrated and powerful wines are the new signature of the Languedoc region. This is the perfect wine for a Christmas turkey served with cranberry sauce. 

    Feuille

    Grape variety

    Cinsault, the variety in minority in this blend, comes from Provence and thrives in warm and dry areas. It’s why it was widely planted in Algeria during the French period. Its main perk is that it develops very smooth fruity aromas even before reaching ripeness. It makes it a perfect addition to a blend so as to add complexity to the wine. It is also great used by itself to elaborate rosé wines.

    Oeil

    Appearance

     A garnet dress with a smooth tear..

     

    Nez

    Nose

    Open nose to the aromas of red and black berries.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Pieds paquets
    Beef stew
    Cabécou cheese
    Pannacotta

     

     Anecdote

    A winemaker, a family

    Olivier Villaneuva is part of thisfirst generation of winemakers who travelled the world to work in various wine estates around the planet before returning home to take care of the family vineyard. Villaneuva joined his parents at Mas Onésime in 1999 with the goal of bottling himself the wine before bought by the local cooperative. He succeeded in 2011 with a good vintage that quickly won over the critics.

     Terroir

    Terroir

     In the hills behind the Mediterranean Sea coast, Mas Onésime’s vines are planted on schist based soils. This specific kind of soils allows vines’ roots to go particularly deep in the ground in order to find their water and nutrients. It’s a real perk in such a dry region as Languedoc! 

     

     

    My VitiBox, december. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room.

    £9.62 Public price £8.18 Subscribers' price

    Out of stock

  7. Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  8. Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    The white version of “ Vignes du Prieuré ” was one of the first one ever to be in a VitiBox a few years ago. That’s why I’m so happy to present you this month its red version in an amazing vintage ! The colour changes, but pleasure is still there. The first nose smells orignal : it’s not that common to find aromas of fresh herbs and strawberry together. However, it’s enchanting ! Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree. It’s intense and refreshing ! 

    Feuille

    Grape variety

    The blend of grenache, syrah and carignan is very typical from the southern Rhône Valley. Genache gives fruity aromas and sweetness, syrah brings some spicy flavours and carignan gives structure thanks to its high level in tannins.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and garigue.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck livers
    Tripe sausage
    Saint-Nectaire
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Vines were planted in Château Gigognan when Gaule was a province of the Roman Empire. Later, the Archbishops of Avignon made this area their land along with neighbouring Châteauneuf-du-Pape. Then, various aristocratic families owned successively the vineyard, which is always good as they obviously wanted to have good wine at their table. Nowadays, Jacques and Sophie Callet perpetuate the grandeur of Château Gigognan by making wines worthy of being on the best tables./p>

     Terroir

    Terroir

     Planted on a sunny terroir, Château Gigognan’s vines are also in a place where strong winds blow, notably the warm and powerful mistral. Thus, berries ripen but keep their freshness thanks to the wind. This kind of terroir gives amazing wines : the high level of sugar and alcohol given by the sun is balanced by wind’s freshness, and the result is a powerful wine with a great length. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree.

    £9.63 Public price £8.18 Subscribers' price

    Out of stock

  9. Louis Soufflot 2015, AOP Mercurey

    Louis Soufflot 2015, AOP Mercurey

    Sommelier

    The opinion of the sommelier

    The south of Burgundy has long been underestimated because no Grands Crus were located there. The truth is that some amazing terroirs lie there and the little bonus of sun they get around Chalon gives a quite persistent version of pinot noir. Mercurey is doubtlessly one of the best appellation in this area ! 

    Feuille

    Grape variety

    Pinot Noir is an old-timer. Experts agree that it was already present in the first century of our era. Indeed, this grape variety would have seen the Gallics fighting against the Romans and would have even witnessed the birth of the Burgundy vineyard. That’s how it became throughout the centuries the main and then the only black variety in Burgundy.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, vegetable, spice and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between15°C et 17° drink in large glasses. until 2019.

     

    Service

    Food and wine pairings

    Swordfish salad with herbs
    Roasted quail and spring vegetables
    Beaufort
    Strawberry pie

     

     Anecdote

    A winemaker, a family

    The story of Primavinae began in 1951 here in Burgundy and quickly grew : now the respected winemaking company own vineyards in almost all the villages of the region, which is quite uncommon. Moreover, their vines are usually located on the best terroirs, as it is the case for Louis Soufflot’s vines throughout the villages of southern Burgundy./p>

     Terroir

    Terroir

     The vineyard of Mercurey enjoys a very special terroir because it lays on a rugged relief punctuated by small hills alternating gentle and severe slopes.This type of relief gives grapes that have benefited from various sun exposures. Therefore, the final blend will display a larger spectrum of aromas, hence a higher level of complexity. 

     

     

    My VitiBox, July. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The final blend will display a larger spectrum of aromas, hence a higher level of complexity.

    £23.75 Public price £20.18 Subscribers' price

    Out of stock

  10. Sans plus attendre 2015, Domaine Modat, AOC Côtes du Roussillon Villages

    Sans plus attendre 2015, Domaine Modat, AOC Côtes du Roussillon Villages

    Sommelier

    The opinion of the sommelier

    First noticed around 5 years ago, Modat is the rising wine estate in the Roussillon region ! The wines are splendid and I am very proud to make you discover "Sans plus attendre". A very gourmet wine, powerful and very fine at the same time. On the palate, the wine seems juicy, opulent, deep and of rare elegance. A wine of great balance and complexity found in many great restaurants.  

    Feuille

    Grape variety

    « Sans plus attendre » is composed of three grape varieties extremely widespread in the Languedoc Roussillon namely syrah, which brings its finesse and its spicy and violet aromas, grenache and its opulence and its aromas of red fruits and finally the carignan for its tannic structure and its generosity. Complementary, they make together the reputation of the great wines of the south.

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, vegetal, spicy and floral.

    Bouche

    Mouth

    On the palate, the wine seems juicy, opulent, deep and of rare elegance.

    Verre

     Service

    Service between17°C et 19° open two hours before serving. until 2022.

     

    Service

    Food and wine pairings

    Braised vegetables with smoked chicken
    Slow roast lamb, Tagliatelles
    Bleu de Gex cheese
    Dark chocolate cherry fudge

     

     Anecdote

    A winemaker, a family

    As a child, it was not uncommon to see Philippe Modat running in the middle of the family vineyard. He took part in his first harvest at age 20 while still studying law in Bordeaux. Then he went to meet the best winemakers in France and abroad to learn the trade before returning to the vineyard estate to share his passion./p>

     Terroir

    Terroir

     The particularity of the Modat estate lies in its basements, which bears the pretty name of "gneiss". It is a granitic sand that is at the origin of elegant wines thanks to its remarkable ability to drain water. It makes red wines with silky tannins, light structure and some freshness, quite useful in sunny Roussillon.  

     

     

    My VitiBox, March. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    A very gourmet wine, powerful and very fine at the same time.

    £20.83 Public price £17.71 Subscribers' price

    Out of stock

  11. Les Saint-Jacques 2016, Domaine de l'Ecette, Rully

    Les Saint-Jacques 2016, Domaine de l'Ecette, Rully

    Sommelier

    The opinion of the sommelier

    This cuvee from Domaine de l’Ecette shows how much Rully is a terroir that gives refined and elegant wines. Pinot noir, known to be among the most elegant varieties is here at its best. It displays its intense fruity flavours (mainly cherry) with mushrooms and spicy aromas that bring complexity. The main aftertaste is remarkably long and enjoyable. 

    Feuille

    Grape variety

    Pinot Noir prefers to grow away from the sea as it does not like humidity. Indeed, it is very fragile and falls ill easily. A terroir of limestone, and very filtering stone, are a great addition to protect vine stocks from too much water. It is this magic combination that allowed Burgundy to become and by far the best place in the world to grow Pinot Noir.

    Oeil

    Appearance

     A ruby robe with thick tears and sensational brilliance..

     

    Nez

    Nose

    A pleasant and expressive nose to the aromas of black fruits, spices, vegetal and wood.

    Bouche

    Mouth

    Pleasant mouth with lively acidity.

    Verre

     Service

    Service between 16°C et 18° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Vegetable custard
    Beef Bourguignon
    Fougerus
    Tropézienne raspberry pie

     

     Anecdote

    A winemaker, a family

    Descendant of an old winemaking Family, Jean Daux set up in Rully in 1983. At that time, he used to grow 9 hectares of wine. After studying winemaking, his son Vincent took over in 1997 and bought new parcels. Nowadays, Domaine de l’Ecette is 17 hectares wide, which is quite big for this region where the estates measure only a few hectares./p>

     Terroir

    Terroir

     Rully is located in southern Burgundy, which is a great region to find amazing wines for more affordable prices than the Grand Crus, mainly located in Northern Burgundy. Its specificity is that it enjoys more sun and therefore displays riper aromas. If you have to make a trip to Burgundy, know that the winemakers are more likely to welcome tourists in this area which also is very beautiful !  

     

     

    My VitiBox, March. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The main aftertaste is remarkably long and enjoyable.

    £23.83 Public price £20.31 Subscribers' price

    Out of stock

  12. Rosso 2011, Coppola

    Rosso 2011, Coppola

    Sommelier

    The opinion of the wine taster

    Film director and producer, Francis Ford Coppola won five Oscars and two Palme d’or at the Cannes Festival. Few know that Francis is also the owner of a vineyard in the Napa Valley (California), which produces good wines at an excellent quality price ratio. Rosso 2011 is a light and fruity wine that will match simple and tasty dishes. 

    Feuille

     Grape variety

    The grapes’ blend is interesting. Syrah donates a velvet texture to the wine; cabernet sauvignon gives them structure and aromas of red fruits. Petite syrah contributes to give body whereas the zinfandel, typical of this region, gives sweetness.

    Oeil

     Appearance

     Dark purple colour with violet reflections and coloured tears..

     

    Nez

     Nose

    Very intense to the nose with strong aromas of strawberry, and blackcurrant. Let your self be tempted by the inebriating flavours….

    Bouche

     Taste

    Light, supple and fruity in the mouth. The simplicity of this wine makes him accessible to all…

    Verre

     Service

    Serve between 14°C and 16°C. Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Toast points with Black Olive Tapenade & Red Pepper

    Roast chicken

    Fresh cheese with wild blueberry jam

    Blueberry and cassis muffin

     

     Anecdote

     The winemaker

    Francis Ford Coppola has about as much passion for fine wine as he does for great film. And his passion is actually hereditary: during the Prohibition, Agostino Coppola produced his own wine in the basement of his flat in New York City. 

     Terroir

    The terroir

    The Coppola vineyard is located in California, in the wine region of Lodi, 50 km south of Sacramento, in the hearth of the famous Napa Valley. There, sunny days alternate with fresh nights and this slows the maturity process of grapes and increases their body and taste. The rivers Mokelumne and Cosumnes enrich the granitic soil of minerals. 

     

     

    My VitiBox, September 2013 / bouteille

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    Rosso 2011 is a light and fruity wine that will match simple and tasty dishes.

    £16.50 Public price £14.00 Subscribers' price

    Out of stock

  13. Côté Floral Blanc 2013, Domaine Lafage, Languedoc Roussillon

    Côté Floral Blanc 2013, Domaine Lafage, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « As its name indicates, this wine is like a bunch of flowers in a bottle. Shake carefully your glass and put your nose into it. Repeat the action several times; you will then be able to identify the multitude of flowers that compose this cuvee. The mouth is supple and fresh, and the aftertaste is long and flowered. Enjoy your wine! »

    Feuille

    Grape variety

    The combination of muscat with small white grains and viognier is surprising. The muscat with small grains is full of rosewood and litchi aromas. You can especially taste hints of fruits (orange) and flowers (jasmine, lemongrass and vervain). The corpulence of the viognier, fatter and creamier, hig hlights musk and spices aromas.

    Oeil

    Appearance

     Nice white gold robe with gold reflections.

     

    Nez

    Nose

    A beautiful nose! Put your nose into the glass at least four times after having shaked it carefully and you will easily identify the different aromas that compose this cuvee.

    Bouche

    Mouth

    The mouth is vivacious and fresh. You can notice that the flavours of the vigonier dominate.

    Verre

     Service

    Service : between 10 and 12°C. . Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Asparagus Mousse
    Semi-cooked skipjack with Mediterranean cereals, French piperade, and urchin’s coral emulsion

    Goat Cheese and walnuts

    Fruit salad

     

     Anecdote

    Winemaker

    Jean Marc and Eliane Lafage are the owners of this domain that is six generations old and spread over 160 hectares. They are totally dedicated to this family owned company. Over the years, the cuvees got several rewards: 10 gold medals at the Concours Général de Paris, a national record! Their children, Léa – 7 years old – and Nicolas – 8 years old – are already very interested in being part of this adventure. We wish them as much success as their parents!

     Terroir

    Terroir

     Set in the foothills of the Pyrenees, the vineyards of the “Côté Floral” of the Domaine Lafage are cultivated on a clay-limestone subsoil. The clay brings freshness to the floor, a coolness that we also find in the wine, while its minerality comes from the lime stones. If you have the opportunity to go to the Domaine Lafage, you will probably notice the presence of tramontane, a wind from the North West, very strong in this region. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    As its name indicates, this wine is like a bunch of flowers in a bottle.

    £9.50 Public price £8.00 Subscribers' price

    Out of stock

  14. Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Eole Rouge 2011, Domaine d'Eole, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    « That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon ;) However, this cuvee is very well-balanced, and surprisingly, the alcoholic degree is quite pleasant. You will probably enjoy its complex nose with bay tree, juniper berry and garrigue aromas. Share it during a long dinner with old friends! »

    Feuille

     Grape variety

    This cuvee from the Eole domain is a blend of three grape varieties that perfectly match together: Grenache, Shiraz and Carignan. This blend enables to produce well-balanced wines. Grenache brings generosity and roundness, Shiraz brings a nice color and strong red fruits and violet aromas, while Carignan brings structure and increases the aging potential of the wine.

    Oeil

     Eye

     Deep ruby red robe with violet-blue reflections.

     

    Nez

     Nose

    Complex nose, spicy and wild.

    Bouche

     Mouth

    Supple, winy, fresh and fruity.

    Verre

     Service

    Service : between 14 and 16°C; open 1 hour before serving. to taste now or until 2021

     

    Service

     Food and wine matching

    Olive cake
    Veal tenderloin

    Banon

    Prunes

     

     Anecdote

     A wine, a family

    This domain starts to be famous, and I am sure that it will have a lot of success within the coming years. This domain was created bytwo men that are passionate by vinegrapes and seduced by this exceptional terroir: Matthias Wimmer, a sommelier that lives wine, and Christian Raimont, owner of the domain since 1996.

     Terroir

    Terroir

     Eole domain is spread on 30 hectares in Eygalières, at the bottom of Alpilles, in Provence (South of France). Provence is a dry region, not ideal for culture. But, the alliance of these weather conditions and a soil that is not very fertile makes of this place an exceptional terroir. Grapevines are planted on sandy limestone soils with a lot of stones. Subsoil is deep and filtering, that enables to drain and heat up soil. 

     

     

    My VitiBox, July 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th August 2014.Delivery within 21 days. 

    That is a cuvee with a high alcoholic degree: 14,5°. It is ideal to match with your main dish, but you should probably plan a nap in the afternoon!

    £9.13 Public price £7.80 Subscribers' price

    Out of stock

  15. Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Château d'Eyran 2011, Pessac-Léognan, Bordeaux

    Sommelier

    The opinion of the sommelier

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you. The aging in oak barrels gave the wine sophisticated smells of cocoa, coffee and vanilla. In the mouth, I really enjoyed its silky tannins and the fruity aromas that recall the presence of merlot and petit verdot in the blend. You’ll enjoy this wine on beef pieces cooked rare. 

    Feuille

    Grape variety

    The combination of cabernet sauvignon and merlot is very usual in Bordeaux. The strong structure and the tannins of the cabernet sauvignon make a wonderful couple with the fruits and the softness of the merlot. The blend also includes a little of petit verdot, an historical variety in Bordeaux, that gives a deep colour and even more tannins

    Oeil

    Appearance

     Deep garnet colour with intense purple reflections, almost blue..

     

    Nez

    Nose

    Very intense flavours of wood (Coffee, cocoa, vanilla).

    Bouche

    Mouth

    Silky texture with a full-bodied structure.

    Verre

     Service

    Between 14°C et 16°C.  Open juste before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Bayonne Ham
    Rare beef rib
    Saint Nectaire cheese
    Plum pudding

     

     Anecdote

    A winemaker, a family

    Château d’Eyran became the property of the de Seze family in 1796. And more than two centuries later, they still run the vineyard! And apparently, there centuries old skills are really appreciated considering the success of the Château d’Eyran in Pessac-Leognan. The wines are aged in oak barrels, providing harmonious woody flavours and aromas.

     Terroir

    Terroir

     Pessac-Léognan is known to be the best part of a bigger appellation in Bordeaux called “Graves”. It comes from ancient French and means pebbles. Indeed, for millenniums, the Garonne River has been bringing all those pebbles therefore creating one of the best terroir in the world. Indeed, the “graves” challenge the vine to find its nutrients, which makes it stronger, and reflects the heat from the sun to the grapes. 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    I am in love with this Pessac-Léognan, typical of the appellation, and I think it will charm you.

    £17.33 Public price £14.73 Subscribers' price

    Out of stock

  16. Le bonheur est dans la vigne 2011, Domaine La Destinée, Côtes-du-Rhône

    Le bonheur est dans la vigne 2011, Domaine La Destinée, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    In French, “bonheur” means happiness, and this wine will make you feel particularly happy. Indeed, it displays an amazing balance between acidity and sweetness. The nose is deep and enchanting, and on the palate, I felt really nice aromas of cherry and cinnamon. It will pair really well with a nice brioche sausage roll. 

    Feuille

    Grape variety

    Very common in the Rhône Valley, grenache is mainly known for giving mature red berries aromas that blend amazingly well with the spicy flavours of syrah. This wine is also a chance to taste a little bit of carignan, a grape variety which is quite uncommon in the Rhône Valley and that gives to the wine this great silky texture!

    Oeil

    Appearance

     Ruby in the thick tears..

     

    Nez

    Nose

    Open nose, in the aromas of spices and red berries.

    Bouche

    Mouth

    Soft mouth in the melted and present tannins.

    Verre

     Service

    Service between 14°C and 15°C.  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Brioche sausage roll
    Veal Osso Buco
    Fresh goat cheese
    Deep fried cherries

     

     Anecdote

    A winemaker, a family

    Sandrine and Pierre are passionate winemakers who have a specific interest in the history of winemaking. That’s why they gathered many ancient tools related to viticulture and winemaking and created a small museum with these historical pieces.

     Terroir

    Terroir

     The vines of the Domaine de La Destinée benefit from a great perk: they are planted on a mix of clay and limestone. What does it mean? It means that the ground accumulates a lot of water and is therefore able to water the vines constantly. This specificity gives a lot of freshness to the vines, which is significant in such a sunny area! 

     

     

    My VitiBox, September. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I felt really nice aromas of cherry and cinnamon. It will pair really well with a nice brioche sausage roll.

    £10.92 Public price £9.28 Subscribers' price

    Out of stock

  17. Prestige 2012, Clos Moléon, Château de Teste Graves

    Prestige 2012, Clos Moléon, Château de Teste Graves

    Sommelier

    The opinion of the sommelier

    This month, let’s go to Bordeaux to discover this magnificent batch by Château de Teste. This wine perfectly reveals the richness of its terroir during the tasting. The colour is purple with dark pink reflection. At the nose I smelled surprising aromas of cinnamon and hibiscus. The wine is also characterized by a good length and it ends on a nice touch of acidity. 

    Feuille

    Grape variety

    Merlot is the most grown variety in Bordeaux. It is known for giving warm wines with sweet flavours, a silky texture and soft and discrete tannins. To give more structure to the wines, merlot is really often blended with cabernet-sauvignon, which used to be the main grape in the Bordeaux area until the 20th century and is known to have a stronger structure.

    Oeil

    Appearance

     A beautiful purple dress..

     

    Nez

    Nose

    Sensitive and pleasant nose to the aromas of cinnamon and hibiscus.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 12°C et 14°C.  Open just before serving. until 2021

     

    Service

     Food and wine pairings

    Mushroom pie
    Roasted duck breast
    Saint-Nectaire cheese
    Roasted chestnuts

     

     Anecdote

    A winemaker, a family

    Located in the bank of the Gironde River, Château de Teste overlooks the vines of the small village of Montprimpblanc which was before named Monte Primulus which means in Latin the daisies’ mountain. The vines did not always reign on the hills of the region! Nowadays, the daisies are gone and the estate belongs to Laurent Réglat, passionate winemaker who produces wines in several appellations: Sainte-Croix-du-Mont and Cadillac.

     Terroir

    Terroir

     The specificity of the Graves appellation is that it got its name from its soil. In French, “graves” are round hard pebbles that are really appreciated by winemakers. Indeed, those retain the warmth provided by the sun during the day and give it back to the grapes at night. Therefore, the berries never stop ripening. 

     

     

    My VitiBox, February. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the nose I smelled surprising aromas of cinnamon and hibiscus.

    £21.51 Public price £18.29 Subscribers' price

    Out of stock

  18. «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  19. Cuvée Panama, Domaine de Belvize, Languedoc

    Cuvée Panama, Domaine de Belvize, Languedoc

    Sommelier

    The opinion of the sommelier

    A very great wine from Languedoc ! This wine of unusual depth first seduces by its purple robe and its prune aromas at the nose. In the mouth, it’s a delightful explosion. Its intense touch evokes a coulis of red fruit that matches perfectly with hints of spices. Its pronounced freshness makes you want to take a second, then a third sip. Very mouthwatering. Note also its long-lasting taste and its beautiful velvety finish ! 

    Feuille

    Grape variety

    Te Syrah - Grenache blend is one of the most emblematic of the Southern Rhône and the Languedoc. The Syrah produces clusters of a beautiful black bluish color and gives a sweet and spicy juice (explaining why the pepper aroma is so obvious in this wine). Grenache, on the other hand, brings this full-bodied and creamy fnish.

    Oeil

    Appearance

     A shiny and purplish red dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices and dried fruits.

    Bouche

    Mouth

    Fresh and full-bodied wine.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Game pie
    Wild boar stew
    Fourme d’Ambert
    Dark chocolate éclair

     

     Anecdote

    A winemaker, a family

    Domaine de Belvize is definitely not the typical French vineyard. During the day, Fernando Truyols Zaforteza makes every effort to produce high quality wines using only organic methods (Panama is proof !) but when the night falls, the estate is transformed ... Bubble rooms with open-sky-view appear and you can discover Little Dipper, Big Dipper, stars and shooting stars as you never have seen before !/p>

     Terroir

    Terroir

     The Domaine de Belvize is located in the heart of the Minervois, one of the largest vineyards in Languedoc ! Passing from an altitude of 50 meters near the shores of the Mediterranean Sea to 500 meters on the mountains top, the vineyard faces climatic conditions that may vary widely. It offers the possibility not only to blend different variety grapes, but also different terroirs to obtain an impeccable balance and a beautiful complexity ! 

     

     

    My VitiBox, March. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its intense touch evokes a coulis of red fruit that matches perfectly with hints of spices.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  20. Le Clos des Vieux Marronniers 2016, Maison Jean Loron, Beaujolais

    Le Clos des Vieux Marronniers 2016, Maison Jean Loron, Beaujolais

    Sommelier

    The opinion of the sommelier

    Only black grape variety grown in Beaujolais, Gamay reveals a very different nature in Beaujolais soils. The wine is produced from old vines, with a deep root system which gives the grape granite’s minerality and an intense level of concentration. Only good Beaujolais can offer such a deepness of fruity aromas. 

    Feuille

    Grape variety

    Gamay : the Beaujolais signature’s grape variety since Philippe le Hardi, Duke of Burgundy, banned it from Burgundy in the 14th century ! When we talk about Gamay, it's usually black Gamay with white juice. This grape variety likes the clay-limestone and granite soils of the region. It gives us gourmet wines, round and fruity with intense colouring.

    Oeil

    Appearance

     A beautiful raspberry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, floral and spice.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Charcuterie board
    Shepherd's pie
    Chaource

     

     Anecdote

    A winemaker, a family

    Maison Jean Loron is one of the oldest and largest vineyards owners in the south of Burgundy, located between Roche de Solutré in Mâconnais and Moulin à-Vent in Beaujolais. The winery was founded at the end of the 17th Century and is now 135 hectares wide, which is quite impressive for South Burgundy and Beaujolais !/p>

     Terroir

    Terroir

     Located in the heart of the Pierres Dorées area (Golden Stones in French), facing south-east and west in the magnificent little village of Charnay, vines are planted on granitic soils and are 50 years older than the local average with a plot that will soon turn a hundred ! The very filtering soil gives water to the roots, but not too much, which is good for the Gamay, a lazy grape variety.< 

     

     

    My VitiBox, November. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine is produced from old vines, with a deep root system which gives the grape granite’s minerality and an intense level of concentration.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

Items 61 to 80 of 188 total

per page
Page:
  1. 2
  2. 3
  3. 4
  4. 5
  5. 6

Set Ascending Direction