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  1. Beaujolais Villages 2014

    Beaujolais Villages 2014

    Sommelier

    The opinion of the sommelier

    I chose for you this nice Beaujolais Village by Château de l’Eclair, a winery I especially appreciate as I used to teach there wine tasting to tourists from all over the world ! This wine is a good example of the best Beaujolais can give when it comes to produce simple yet quality wines. I suggest you enjoy this wine before dinner paired with a nice charcuterie board. Will you be able to feel the carbonic maceration ? 

    Feuille

    Grape variety

    This variety is often called “gamay noir à jus blanc” which means “black gamay with white juice”. The reason is that this variety is special: it has a very dark skin and a very white flesh. 98% of Beaujolais’ vines are gamay. Therefore, Beaujolais alone produces the two third of gamay grown worldwide. Gamay gives to the wine fresh fruity aromas with sometimes a hint of spice.

    Oeil

    Appearance

     Attractive ruby dress and crystal clear..

     

    Nez

    Nose

    Open nose and pleasing the aromas of red berries..

    Bouche

    Mouth

    Fresh and light mouth in the fine tannins.

    Verre

     Service

    Service between 13°C and 14°C.  Open just before serving. Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Charcuterie board
    Veal Milanese
    Pont-l’Evêque cheese
    Strawberry Charlotte

     

     Anecdote

    A winemaker, a family

    “L’éclair” refers to a device that allows winemakers to easily spray natural fertilisers on the vines. It was invented by Victor Vermorel, a French eccentric politician and inventor. Vermorel bought Château Convert in 1871 from a rich family from Lyon and gave it the name of his invention.

     Terroir

    Terroir

     Beaujolais is divided between two kinds of soils: granite in the north and schist in the south. The best wines are elaborated on granitic soils, like the ones on which Château de l’Eclair’s vines are planted. Granite is known to give refinement and freshness to the wines as it stores water deeply and slowly waters the roots one drop after another while providing soft warmth to the grapes. 

     

     

    My VitiBox, November. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is a good example of the best Beaujolais can give when it comes to produce simple yet quality wines.

    £27.46 Public price £23.34 Subscribers' price

    Out of stock

  2. Château Saint-Estève 2013, Corbières

    Château Saint-Estève 2013, Corbières

    Sommelier

    The opinion of the sommelier

    This wine is a deliciousconcentrate of fresh fruits and spices enhanced by just the right amount of woody aromas. The nose is so explosive that once the wine is poured in the glass, it’s really hard to resist to the desire of taking immediately a sip. This wine is a perfect example of the best Languedoc can give. This kind of wine is also very interesting because it’s so consensual that it can be paired with a lot of different dishes. 

    Feuille

    Grape variety

    This delicious red wine from Corbières is a blend between the four most common grape varieties in Languedoc. Mourvedre is a little fragile, so it was abandoned after the phylloxera crisis. However, this variety gives a lot of complexity and increases the aging potential. Thus, since 1960, mourvedre has been widely re-planted in Provence and Languedoc.

    Oeil

    Appearance

     A beautiful purplish red dress..

     

    Nez

    Nose

    Open nose to the aromas of strawberries and ginger.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Tapas
    Blood sausage
    Banon cheese
    Strawberries

     

     Anecdote

    A winemaker, a family

    Henry de Monfreid was a famous adventurer who explored the surroundings of the Red Sea. Hubert Latham was among the first who tried to fly over the English Channel … The least we can say is that Eric and Sylvie Latham’s ancestors did not lack audacity ! Neither do Eric and Sylvie who came back from Ivory Coast where they were selling cocoa and coffee to buy Chateau Saint-Esteve to fulfil their dream of making generous wines./p>

     Terroir

    Terroir

     Located in the Corbières Mountains, Château Saint-Estève’s vines take advantage of the chalky soil of the region which gives fresh and acidulous aromas. Those balance the power given by the sun that shines strongly in this southern area. The vines are on average quite old which explains the high concentration of this wine. 

     

     

    My VitiBox, April. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is so explosive that once the wine is poured in the glass, it’s really hard to resist to the desire of taking immediately a sip.

    £35.24 Public price £29.95 Subscribers' price

    Out of stock

  3. Cuvée Clémence 2013, Crozes-Hermitage.

    Cuvée Clémence 2013, Crozes-Hermitage.

    Sommelier

    The opinion of the sommelier

    This wine is an ode to what should be a northern Rhône Valley syrah. Indeed, Philippe and Vincent Jaboulet managed to express in their wine very distinct aromas of liquorice, red berries (raspberry mostly) and pepper. This nice Crozes-Hermitage, very typical from its renowned appellation, will pair perfectly with a delicate meat like veal or stronger flavours, like beef or matured cheeses. 

    Feuille

    Grape variety

    Even if syrah is not from Syria or from Syracuse as it was long believed, it is still an international grape variety with 140 000 hectares planted all over the world. Argentina, South Africa, Australia, California, Chile, Mexico… But it’s nowhere as refined as in Rhône Valley where it historically is the only black grape variety.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices and red fruits.

    Bouche

    Mouth

    Dry and pleasant mouth.

    Verre

     Service

    Service between 16°C et 17° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Spicy tuna tartare
    Larded roast beef
    Saint-Nectaire
    Raspberry cream cake

     

     Anecdote

    A winemaker, a family

    Jaboulet winery was founded in 1834 and has thriven ever since under the reign of the Jaboulet family. However, after 30 years working for the family winery, Philippe decided to let the new generation take over and to get his own estate. That’s why he partnered with his son to start a new page of the family’s history, with talent as Cuvée Clémence tends to prove !/p>

     Terroir

    Terroir

     The estate is located in the southern part of the appellation which particularity is to have relatively flat vines. The consequence is that the ground is dryer as rainwater flows straight to the depth of the underground. Moreover, this plateau is quite high therefore pretty windy. It gives red wines incredibly dry with really expressive aromas. 

     

     

    My VitiBox, October. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is an ode to what should be a northern Rhône Valley syrah.

    £64.53 Public price £54.85 Subscribers' price

    Out of stock

  4. L’Absolu de Gravas 2014, Graves

    L’Absolu de Gravas 2014, Graves

    Sommelier

    The opinion of the sommelier

    Graves is known as one of the best terroirs for white in Bordeaux. As soon as you dip your lips, you can feel all the minerality expected but also all the freshness brought by Sauvignon's citrus aromas. The texture is a bit silky : this wine is flattering on the palate. It will perfectly pair with shellfish ! 

    Feuille

    Grape variety

    Semillon is the king variety of Sauternes and Barsac for the production of sweet wines. It is also found in the production of dry white wines blended with its traditional partner : Sauvignon. While Semillon gives golden and fleshy wines, Sauvignon gives birth to deeply fresh and mineral wines, hence balancing Semillon’s generosity.

    Oeil

    Appearance

     A beautiful golden dress with fluid tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of floral, fruity, empyreumatic and spice.

    Bouche

    Mouth

    Lively and iodized mouth.

    Verre

     Service

    Service between 8°C et 10° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Seafood platter
    Salmon pie
    Emmental
    Apricot pie

     

     Anecdote

    A winemaker, a family

    The building was built in 1850 and now the 6th generation is in charge. From its past, the castle has preserved a magnificent stone press from the 1900s. If it is no longer used for production, it symbolizes for the winegrowers of the domain the mark of their savoir faire./p>

     Terroir

    Terroir

     Château Gravas, is located just next to the prestigious village of Barsac, part of an exceptional terroir. Its cracked limestone soil allows a deep penetration of the roots, feeding the vine all the elements necessary for its good development. And a well-fed vineyard is a vine that gives good grapes ! 

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    As soon as you dip your lips, you can feel all the minerality expected but also all the freshness brought by Sauvignon's citrus aromas.

    £31.00 Public price £26.35 Subscribers' price

    Out of stock

  5. Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Château Chapelle Labory 2015, Cuvée Parcellaire, Fronsac

    Sommelier

    The opinion of the sommelier

    At the nose, remarkable flavours of black and red berries. At the palate, you’ll be charmed by the wine’s density and its elegance. Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages. Wines of the vintage 2015 have a very noticeable ageing potential in Bordeaux. This Fronsac can be appreciated right now or in the next two or three years. 

    Feuille

    Grape variety

    The soil of Fronsac exalts Cabernet Franc, a grape variety that appreciates soils of clay and limestone! It is no coincidence if it is often grown in Libournais, the part of Bordeaux where Fronsac is. It is renowned for its aromatic sharpness, its spicy aromas and the ageing potential it provides to the wine. A subtle blend that celarly shows that even added in small quantity, some grapes can change a lot the wine.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between16°C et 18° open one hour before serving. until 2019.

     

    Service

    Food and wine pairings

    Chorizo toast and pepper cream
    Flank steak with shallot sauce
    Chaource
    Basque cake with cherry

     

     Anecdote

    A winemaker, a family

    Winemakers since 1628, the Trocard family perpetuates the know-how of Bordeaux by producing on 3 estates (Mancèdre, Laborde and Jeandeman) wines of high quality and elegance. The family watchword : respct. Respoct for the soils ; respect fo the wine and for the wine lovers by providing them the best quality and passing on the wine spirit to the following generations./p>

     Terroir

    Terroir

     Bordered on the West by the Dordogne River and on the East by the Isle River, the appellation Fronsac gathers magnificent landscapes of plateaux and hillsides. Located just a few miles away from Saint-Émilion, its clay and limestone soil is complex and even have its own specific name : "the molasse of Fronsadais".  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are silky, with a chocolate taste which is a signature taste of amazing warm vintages.

    £31.00 Public price £26.35 Subscribers' price

    Out of stock

  6. Domaine Haut-Loubier 2017, Saint Chinian

    Domaine Haut-Loubier 2017, Saint Chinian

    Sommelier

    The opinion of the sommelier

    This wine is a pure gem. It’s a tribute to the noble terroir of Saint-Chinian. Located in the South of France, Domaine Haut-Loubier’s vines are located on slopes which give fresh wines with complex aromas. In the mouth you can experience hint of ripe fruits, spices and pepper with firm tannins for our pleasure. 

    Feuille

    Grape variety

    This wine gathers three different grapes which develop the whole structure and complexity of this cuvee. As it usually does, Grenache gives aromas of red fruits and firm tannins. Syrah provide smoky notes of spices and hints of ripe fruits. The last grape, Mourvèdre, is known for its peppery flavours.

    Oeil

    Appearance

     A purplish robe with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, spices and empyreumatic.

    Bouche

    Mouth

    In the mouth, all the flavours are structured by firm tannins.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Goat cheese and black olives stuffed tomatoes
    Morteau sausage with lentil flan
    Époisses cheese
    Morello cheery tartlets

     

     Anecdote

    A winemaker, a family

    In the early 19th century, Domaine Haut-Loubier already owned 20 hectares divided between vineyards and olive trees. Located on hills, this winery uses parcels with different sun exposure in order to pair the lands and the grapes. We can taste this beautiful wine thanks to Jean-Marc Loubier, winemaker and owner of this winery./p>

     Terroir

    Terroir

     The terroir of Saint-Chinian is divided in two parts. In one of them the soil is composed of schists which produce fruity wines with a low level of acidity. Domaine Haut-Loubier is located on the second kind of soil made of clay and limestone. This type of soil offers freshness to the wines and the limestone gives firm tannins that allows the wine to age longer.  

     

     

    My VitiBox, October. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth you can experience hint of ripe fruits, spices and pepper with firm tannins for our pleasure.

    £29.50 Public price £25.08 Subscribers' price

    Out of stock

  7. S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    S de Saint Pey 2016, Château de Saint Pey, Bordeaux

    Sommelier

    The opinion of the sommelier

    Château de Saint Pey is mainly known for its Saint Emilion Grand Cru, but it also produces in the neighbouring vines a second wine called “S de Saint Pey” which benefits from a very comparable terroir, but at a more reasonable price ! S de Saint Pey is a real bargain that shall be tasted immediately. 

    Feuille

    Grape variety

    Château de Saint Pey and S de Saint Pey are both typical Bordeaux blends. Merlot particularly enjoys soils of clay because it ripens more easily than cabernet-sauvignon that needs a lot of care to grow well on this kind of terroirs.

    Oeil

    Appearance

     A purplish robe with viscous tears and marked intensity..

     

    Nez

    Nose

    A pleasant nose to the aromas of black fruits, spices and roasting.

    Bouche

    Mouth

    Pleasant mouth with marked tanins.

    Verre

     Service

    Service between16°C et 18° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Spinach pie
    Steak with shallot sauce and potatoes
    Coeur d'Avesnes
    Mendiant

     

     Anecdote

    A winemaker, a family

    A few minutes away from Saint-Emilion, in the village of Saint Pey d’Armens, Château de Saint-Pey extends on 20 hectares. Since 1774, the estate went through the years thanks to the know-how and the unity of the Musset Family./p>

     Terroir

    Terroir

     Vines are on the same clay soil that makes the worldwide reputation of Saint-Emilion wines. It is a great opportunity to experience the effects that this cold terroir gives to the wines by challenging the grapes to ripen.  

     

     

    My VitiBox, March. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    S de Saint Pey is a real bargain that shall be tasted immediately.

    >
    £32.50 Public price £27.77 Subscribers' price

    Out of stock

  8. La Sérénité 2009, Pessac-Léognan

    La Sérénité 2009, Pessac-Léognan

    Sommelier

    The opinion of the wine taster

    This Pessac-Léognam does credit to its designation. It was vinified in the purest tradition of Bordeaux by the team of the winery Pape Clément, his famous neighbour (another propriety of Bernard Magrez). Why the Serenity? Because the winemakers have to be patient and temperate to best express these vineyards.… 

    Feuille

     Grape variety

    A typical blending of this designation. The merlot gives the suppleness, whereas the cabernet sauvignon will bring structure and a tannic force that increase the keeping potential. The aromas of this grape variety get more intense when tasted after 18 month of aging in oak barrels.

    Oeil

     Appearance

     A very nice colour with violet reflections.

     

    Nez

     Nose

    The nose is sourranded by strong notes of red fruits, in particularly we find the raspberry and blackcurrant, but also we feel intense flavours of red pepper, typical of cabernet sauvignon.

    Bouche

     Taste

    This full bodied wine is rich and woody with a remarkable density.

    Verre

     Service

    To serve between 14°C and 16°C. To decant 30 minutes before servinf. Keeping time: until 2020.

     

    Service

     Food and wine matching

    T-bone steak
    Soft French cheese
    Raspberry tart

     

     Anecdote

     The winemaker

    Known for his exceptional wines, Bernard Magrez is an autodidact, become the first owner of the grand wines classified at Bordeaux. We call him “ the men of 40 wineries”!

     Terroir

    The terroir

    Pessac-Léognan is the renowned designation of the region of Graves, to the south of Bordeaux. His soil made of clays, limestone and gravels give to the Pessac-Léognam his distinctive taste. The soil stores sunlights during the day and free it during the night and it does a remarkable natural draining. These vineyards are closed to the well-known Château Pape Clément, Grand Cru Classé de Graves.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 ou 6 bouteilles until 31 august 2013. Delivery in 21 days. 

    Rich and complex, this Pessac-Léognam does credit to its designation.

    £54.00 Public price £50.00 Subscribers' price

    Out of stock

  9. Château Mancèdre 2010, Pessac-Léognan

    Château Mancèdre 2010, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £70.80 Public price £60.00 Subscribers' price

    Out of stock

  10. Pays d'Oc rosé 2013, Languedoc-Roussillon

    Pays d'Oc rosé 2013, Languedoc-Roussillon

    Sommelier

    The opinion of the sommelier

    «Sunny days are coming, and I really wanted you to taste a nice rosé, fresh, fruity and light. One that would be perfect for the first pre-dinner drinks with your friends! I finally found this rosé from the Valensac domain, and I really enjoyed its nose full of strawberry and white flowers aromas. Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    Feuille

     Grape Variety

    Grenache is one of the most widely planted red wine grape varieties in the world, and it is mainly cultivated in France and in Spain. Once turned to rosé, it produces fruity wines, with a silky mouth and a pale color.

    Oeil

     Eye

     Light salmon pink robe with pale pink reflections.

     

    Nez

     Nose

    Nose full of fruits and flowers (white flowers), lemon hints.

    Bouche

     Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 10 and 12 degree. Open just before serving. To taste now or until 2015.

     

    Service

     Food and wine matching

    Mexican salad
    Sausages

    Goat cheese

    Strawberry ice cream

     

     Anecdote

     A winemaker family

    The Lafon family has been owning the Valensac domain for generations, but it is now managed by Edwige Thuilé as the Lafon family moved to Brussels. It is an interestind domain as they cultivate unusual grape varieties for the Languedoc-Roussillon region, such as Petit Manseng, Riesling or Petit Verdot.

     Terroir

    Terroir

     This property is located in the center of the Languedoc- Roussillon region, very close to the editerranean sea. It benefits from the maritime influence, and that enables soils to be fresh despite the high temperatures during summer. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31 july 2014. Delivery within 21 days. 

    Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    £27.40 Public price £23.40 Subscribers' price

    Out of stock

  11. Château Puynard 2011, Blaye, Côtes de Bordeaux

    Château Puynard 2011, Blaye, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    I am quite happy I found this delicious Côtes de Blaye. The mouth is smooth and harmonious. It is like having a ballet dancer wearing a silk dress in your mouth. The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy.

    Feuille

    Grape variety

    The blend merlot - cabernet sauvignon is emblematic of Bordeaux. Indeed, most of the wines from Bordeaux are made from these two varieties, sometimes adding a third one in very small quantity. Merlot develops fine red berries aromas and gives softness to the wine. Cabernet sauvignon brings acidity and strong tannins. It is also mostly thanks to cabernet sauvignon that this wonderful wine has some aging potential.

    Oeil

    Appearance

     Deep garnet red colour with purple nuances..

     

    Nez

    Nose

    Nose is intense and complex with clear notes of cherry.

    Bouche

    Mouth

    Well balanced with a smooth texture.

    Verre

    Service

    Around 16°C.  Uncork the bottle 15 minutes before drinking. Drink from now and until 2017.

     

    Service

    Food and wine matching

    Hazelnut saucisson sec
    Turkey stuffed with chestnut
    Tomme cheese
    Fraisier cake

     

     Anecdote

    A winemaker, a family

    The Gregory family is well known around the vineyards of Bordeaux. Their ancestors started making money by selling harvesting machines. But working with so many winemakers made them feel like making their own wine and this is how they bought several estates in Bordeaux, including Chateau Puynard and the famous Château La Rivière.

     Terroir

    Terroir

     The vineyard of Château Puynard covers 17 hectares. The vines are planted on hillsides along the Gironde river, in the Côtes de Blaye area. The close underground is a mix of clay and sand. When you go deeper, the underground has several limestone layers. This makes a really good terroir to grow highly concentrated grapes of merlot. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015. Delivery within 21 days. 

    The finish, which is the taste that stays on the palate after the wine has been swallowed, is long and spicy./p>

    £25.72 Public price £21.86 Subscribers' price

    Out of stock

  12. Fortant 2014, IGP Pays d'OC

    Fortant 2014, IGP Pays d'OC

    Sommelier

    The opinion of the sommelier

    Summer is definitely the best time of the year to present you a nice rosé. This one will bring you straight to the south of France ! Maybe you are sometime not very careful when tasting a rosé. Yet, rosé can be as interesting as white or red wines. In this one, you will find aromas of peony and strawberry and flavours of red currant ;-) 

    Feuille

    Grape variety

    Grenache is one of the main varieties around the Mediterranean Sea. It gives dry red and rosé wines. It is notably known to be the mostly grown variety in Spain. Therefore, it is no surprise to find it in Languedoc-Roussillon, so close to Spain. It gives dry rosés with complex aromas of fruits and flowers. Be careful: do not confuse grenache with white grenache, which is another variety!

    Oeil

    Appearance

     Pale and crystal clear pink colour in tears smooth..

     

    Nez

    Nose

    Moderated nose in the floral and fruity aromas.

    Bouche

    Mouth

    Well-balanced and alkaline mouth.

    Verre

     Service

    Between 9°C et 11°C.  Open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Tapenade
    Sauteed vegtables
    Corsica cheese
    Clementines

     

     Anecdote

    A winemaker, a family

    The Skallis were originally a family of winemakers in Algeria in the 1920’s. In 1974, kicked out from Algeria, Robert Skalli settled in Sète and turned winemaking facilities built to age wines from Algeria in a winery for Languedoc wines. A few years later, Fortant was born.

     Terroir

    Terroir

     Fortant’s rosé is elaborated with grapes harvested around the peninsula of Sète on the Mediterranean coast. The sunny weather in the area is perfectly adapted to the vine’s needs. The winds coming from the sea keep the vines fresh and healthy. The grapes from this area tend to give fresh and aromatic wines. 

     

     

    My VitiBox, July. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Summer is definitely the best time of the year to present you a nice rosé.

    £29.23 Public price £24.85 Subscribers' price

    Out of stock

  13. Château de Targé, Saumur-Champigny

    Château de Targé, Saumur-Champigny

    Sommelier

    The opinion of the sommelier

    In the heart of Maine-et-Loire, you will find a very good appellation that I especially enjoy : Saumur-Champigny. To me, Château de Targé reflects the best you can do on this amazing terroir of the Loire Valley. The wine offers a nice garnet colour with purple reflections, a fruity nose with a strong intensity, and a silky mouthfeel enhanced by soft tannins revealing the characteristics of cabernet franc. A wine that perfectly pairs with a capon stuffed with porcini mushrooms. 

    Feuille

    Grape variety

    Cabernet franc comes straight from the Southern Basque Country in northern Spain and was originally brought back to the south west of France by pilgrims coming back from Santiago de Compostela. It took centuries to find its way to the Loire Valley where it was first planted during the 11th Century. However, cabernet franc was a total hit there as it is today the main black grape variety in the region !

    Oeil

    Appearance

     A garnet and shiny dress..

     

    Nez

    Nose

    Pleasant nose to the aromas of spice and red berries.

    Bouche

    Mouth

    A fresh and silky mouth.

    Verre

     Service

    Service between 13°C et 15° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Charcuterie board
    Capon stuffed with porcini mushrooms
    Vacherin cheese
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    Château de Targé has welcomed a lot of famous people through the centuries ! Originally, it used to be the personal vineyard of Phélypeaux de Pontchartrain, Louis XIV’s secretary. Then, the Targé-Parnay family inherited it, and one of its members, Henri, was close to many politicians under the 3rd Republic, so former Minister of State Léon Gambetta was often invited to the Château. Then, the estate was transmitted to Edgard Pisani, minister of Charles De Gaulle and is still run by his son Edouard nowadays./p>

     Terroir

    Terroir

     Saumur-Champigny’sbest asset is a soil rich in tuffeau stone, a chalky stone that absorbs most of the rain that falls during winter and gives it back slowly and regularly during summer. Thus, during the heat of summer, the sun ripens the grapes while the soil refreshes it through the roots hence ensuring a perfect balance between sugar, alcohol and acidity. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine offers a nice garnet colour with purple reflections, a fruity nose with a strong intensity, and a silky mouthfeel enhanced by soft tannins revealing the characteristics of cabernet franc.

    £34.54 Public price £29.36 Subscribers' price

    Out of stock

  14. Negrel 2010, Saint Victoire, Provence

    Negrel 2010, Saint Victoire, Provence

    Sommelier

    The opinion of the sommelier

    Surprise ! There are not only rosé wines in Provence… Indeed, if the region that lies just behind the Riviera is better known for its rosés, there are amazing terroirs for great red wines. Mas Cadenet displays a deep cherry colour and exhales a powerful nose that let guess a lot of complexity. The palate confirms it. The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness. Very nice ! 

    Feuille

    Grape variety

    Grenache is the most used variety in Provence to produce red wines. And indeed, it is absolutely perfect for this terroir and its weather ! This variety, which is also the main one in Chateauneuf-du-Pape, a similar terroir, like rocky grounds and dry weathers and can face violent winds, which is important on hills next to the sea.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open and pleasing nose to the aromas of fruits and spices.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 16°C et 18° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Lamb chops
    Tagine
    Banon cheese
    Candied fruits

     

     Anecdote

    A winemaker, a family

    Since 1813, 7 generations of Negrel have been improving the 45 hectares of Mas Cadenet next to Aix en Provence. The show goes on nowadays with Mathieu, who pursues the family ambition to become a model in the region. Behind, there is a long story of cultivating vines: indeed, an amphora from the Roman period was found in the vines, suggesting that there was already winemaking there 2000 years ago./p>

     Terroir

    Terroir

     Located on a 250 meters high plateau, Mas Cadenet’s vines found the perfect soil with this ground covered with gravels, a very typical phenomenon in Provence. This dry soil gives extremely low yields, an unavoidable condition if you want to get concentrated and structured wines like Negrel. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of spices and blueberry are perfectly enhanced by fine tannins and a bit of freshness.

    £71.59 Public price £60.85 Subscribers' price

    Out of stock

  15. Tradition Blanc 2015, Côtes du Luberon

    Tradition Blanc 2015, Côtes du Luberon

    Sommelier

    The opinion of the sommelier

    Dear subscribers, why don’t you close your eyes for a moment. You’re lying down in fresh grass next to a tree, in front of the Mont Ventoux in southern France, just where Provence begins. Your nose gets fresh aromas of citrus fruits led by a delicate note of lemon. In the mouth, the silky texture is an enchantment. A nice minerality tickles your tongue, and gives a nice mouthfeel and length on the palate. 

    Feuille

    Grape variety

    Roussane, one of the greatest variety used for southern white wine, is mainly used in the Rhône valley and in Provence. It’s not that usual to find it blended with vermentino, another southern white variety, but they fit perfectly together. Vermentinon gives thisk wines with a creamy texture and fruity aromas, roussane brings vegetal flavours, minerality and freshness. The whole results in a very balanced and elegant wine.

    Oeil

    Appearance

     A beautiful greenish gold dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of fermented and citrus fruits.

    Bouche

    Mouth

    A fresh and pleasant mouth.

    Verre

     Service

    Service between10°C et 12° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Taramasalata
    Grilled white fish
    Goat cheese
    Lemon pie

     

     Anecdote

    A winemaker, a family

    What makes Ventoux unique is the fact it is the only appellation in the area to be more famous for its white wines than for its reds. Leonard Rozen, who bought the wine estate in 2011, very understood this specificity and decided to bet on White wines ; hence, he lead his team to replace parcels previously planted with black varieties by white ones. However, Rozen not only planted new vines, but also grew one of the most famous garden in the region; therefore, your wine was elaborated in perfect weather conditions in a breathtaking scenery !/p>

     Terroir

    Terroir

     Luberon’s vines have been flourishing in the softness of Mediterranean climate since the Roman Empire. Planted high, in the heart of Verdon natural reserve, vines take advantage of long sunny days and fresh nights which give the wine its refinement and natural elegance. The soil is made from limestone and clay, which gives the wine an acidulous flavour which adds some freshness, quite appreciated in this southern region ! 

     

     

    My VitiBox, February. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth, the silky texture is an enchantment.

    £24.70 Public price £21.00 Subscribers' price

    Out of stock

  16. Réserve personnelle 2013, AOC Saint Emilion

    Réserve personnelle 2013, AOC Saint Emilion

    Sommelier

    The opinion of the sommelier

    A fabulous garnet-red color and a nose that reminds of a woody and spicy high quality cigar box. But it’s in the mouth that this wine surprised me the most with its perfect balance between fruity and woody aromas that remain during the whole tasting experience, until its long finish. A wine specially found for you under the tittle “Réserve”. 

    Feuille

    Grape variety

    Representing almost 60% of the area planted in Bordeaux, Merlot is the star grape variety in Saint-Emilion where it flourishes on its fresh soils. It brings roundness, suppleness and elegance to the wine. It is not surprising that it made the fame of Petrus who uses it for more than 95% of its blend.

    Oeil

    Appearance

     A garnet and shiny dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, spice, empyreumatic and woody.

    Bouche

    Mouth

    Fresh mouth and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Carpaccio of veal and parmesan
    Tournedos and Parisians apple
    Ossau-iraty
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Founded in 1892, Mähler-Besse is a family trading house specialized in fine wines and located in the heart of Bordeaux. Since 1937, they carry the strong values of Cheval Noir. According to the legend, the shadow of a black horse is working in the vineyards to ensure, valiantly and elegantly, the quality and the success of each grape harvest./p>

     Terroir

    Terroir

     Located in the Libournais, Saint-Emilion, also called the thousand castle’s hill, is considered as the one of the oldest winemaking areas in France. The vineyard is also classified as a World Heritage Site by Unesco. The vines, planted at the medieval city’s doorstep, occupy steep hillsides and extend to the plain of the “Graves”. These hills give the wines solid tannins and a real depth. 

     

     

    My VitiBox, september. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s in the mouth that this wine surprised me the most with its perfect balance between fruity and woody aromas that remain during the whole tasting experience, until its long finish.

    £71.24 Public price £60.55 Subscribers' price

    Out of stock

  17. Calicôt 2016, Le clos du Chêne, IGP Côtes du Lot

    Calicôt 2016, Le clos du Chêne, IGP Côtes du Lot

    Sommelier

    The opinion of the sommelier

    Cahors is the birthplace of Malbec and still produces the purest wines from this now widely known grape variety. Not far from Cahors, Calicôt comes from vineyards growing along the bank of the Lot, a humid terroir that gives fruitier wines with the extra freshness that makes it easy to drink and to appreciate at any time. 

    Feuille

    Grape variety

    Malbec, the most famous grape variety of the region, blooms on the gravelly and sandy soils of the Southwest. It as well likes large temperature gaps between day and night, a phenomenon that it also found in the Andes in Argentina where it became the main black grape variety. Blended with other grape varieties, it brings to the wine its structure, its complexity, and a ripe fruitiness.

    Oeil

    Appearance

     A beautiful purplish dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red and black fruits, spices and vegetals.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between16°C et 18° open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Seared and deglazed duck gizzard with raspberry vinegar
    Roasted rabbit and chasseur sauce
    Rocamadour
    Chocolate pies

     

     Anecdote

    A winemaker, a family

    We are very proud to present this wine from the Domaine Clos du Chêne, a family estate now ma-naged by Valérie, daughter of Marie-Françoise and Jean-Paul, who leads a sustainable viticulture that respects the environment. Experts of Malbec, they produce Cahors wines as well as alternative Malbec like Calicôt which allow them to elaborate all styles of Malbec wines./p>

     Terroir

    Terroir

     Fully replanted in the 70s, the vines are now old enough to express all the fullness of the clay-limestone soil. Concerned with the environment, the winemaker Valérie Roussille implemented reasoned viticulture techniques. On each plot, yields are adapted and controlled to obtain perfectly ripe and healthy grapes. 

     

     

    My VitiBox, April. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Calicôt comes from vineyards growing along the bank of the Lot, a humid terroir that gives fruitier wines with the extra freshness that makes it easy to drink and to appreciate at any time.

    £28.90 Public price £24.60 Subscribers' price

    Out of stock

  18. Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Sommelier

    The opinion of the sommelier

    “ Sophie Giraudin considers Les Terrassettes as “the cuvee for my friends”. It’s the most important and representative between all her wines. This tipple is light and complex at the same time, and this is what I love most. It’s rare to find a quality carignan, however, when they are well made, they are simply wonderful!”

    Feuille

    Grape variety

    The varietal carignan perfectly complements the syrah and it finds its natural environment in the Corbières. Once, carignan had a bad reputation due to its large diffusion. Thanks to the progress in winemaking techniques, many winemakers produce great wines based on this grape variety.

    Oeil

    Appearance

     Garnet colour, deeply shining with many purple reflections.

     

    Nez

    Nose

    Nose is complex and immediately surrounded by fresh red fruits. Notes of cassis and wild blackberry inebriate our senses. Light aromas of thyme and rosemary add on top of red fruits.

    Bouche

    Mouth

    Generous and elegant on the palate, this wine is very well balanced and shows some nice velvet tannins.

    Verre

     Service

    Temperature: between 13 et 15°C.  Open 1 hour before serving. Keeping potential between until 2018 or more

     

    Service

     Food and wine matching

    Italians bruschette 
    Pizza napoletana/p>

    Soft Goat Cheese

    Fresh Fig cake

     

     Anecdote

    Winemaker

    Owner of this winery since 2000, Sophie Giraudin likes calling herself “zero-generation winemaker”. She only produces Bio-certified wines and she also respects some principles of biodynamic agriculture. This practice consists in intensifying the exchange between grapevines and their environment (soil and air). The goal is to reach a better expression of the terroir and producing beautiful wines.

     Terroir

    Terroir

     Vineyards are situated in the heart of the Corbière denomination and they grow on clayey-limestone and silt-laden soil. Silts are granular material of a size somewhere between sand and clay and they occur as soil on a surface water body. Silts are very beneficial for soil’s fertility. Finally, the name of this wine comes from its terraced vineyards. 

     

     

    My VitiBox, October. 2013 / bottle

    Sold by cases of 3 or 6 bottles. Delivery within 21 days.

    This tipple is light and complex at the same time, and this is what I love most.

    £11.80 Public price £10.03 Subscribers' price

    Out of stock

  19. Vermentino 2013, Languedoc Roussillon

    Vermentino 2013, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « For several years, wines coming from the Pays d’Oc have suffered from a bad image, but their image has now been cleaned-up and they deserve it! While tasting this cuvee, you will directly feel its aromas of flowers and white fruits that will surely please you. This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy! »

    Feuille

    Grape variety

    Vermentino is a grape variety coming straight from Italy ! In the past, this grape variety was very widespread in Italy and in Sardinia as its grapes need a lot of sun! When it is vinified, the vermentino produces a dry single-variety white wine, light and fat at the s ame time, with a nice straw yellow color.

    Oeil

     Oeil

     The robe is translucent with light green reflections. This indicates that the wine is young.

     

    Nez

     Nez

    The nose is ethereal, pleasant and intense. You can easily recognize aromas of flowers and white fruits.

    Bouche

     Bouche

    The mouth is fresh and well structured by the alcohol.

    Verre

     Service

    Service : between 9 and 11°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Anchovies
    Trout with almonds

    Tomme cheese

    Exotic fruits panacotta

     

     Anecdote

    A winemaker, a family

    The De Cibiens family owns the Château de Cabriac since 1802; we can say that they know a lot about wine! The domain is very successful in Japan and in Canada; and we particularly appreciate when French winemakers are successful abroad!

     Terroir

    Terroir

     The Domaine de Cabriac is located at the foot of the Mont Alaric, in the Corbières region. Its vineyards are already twenty years old: they start producing fewer grapes, but the wines produced are more concentrated and intense. Over the years, the vineyards developed their roots that now go deeper in the soils to find nutrients. Who said that getting old was bad? 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy!

    £31.80 Public price £27.00 Subscribers' price

    Out of stock

  20. Lirac, 2012, Vallée du Rhône

    Lirac, 2012, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    Lirac is the appellation located just in front of Chateauneuf Du-Pape! In the Lirac vineyard, we can also find the famous rounded pebbles, so characteristic of Châteauneuf: those little stones were made famous thanks to their ability ofstoring heat during the day to return it to the vines at night. This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce. 

    Feuille

     Grape variety

    Grenache is a grape of high quality, present on the Mediterranean front. Colorful and generous, it has a high alcoholic degree. On the other hand, Syrah reveals its silky tannins, and brings smooth touches of violet and blackberry.

    Oeil

     Appearence

     Robe intense purple-red, with purple reflections..

     

    Nez

     Nose

    Nose intense and complex, with a hint of animal touch (horse) and spice (pepper).

    Bouche

     Bouche

    Powerful mouth and refined tanins.

    Verre

     Service

    Service : between 14 and 16°C; open just before serving. to taste now or until 2017

     

    Service

     Food and wine matching

    Beef tartare
    Rabbit with mustard
    Banon cheese
    Roasted figs

     

     Anecdote

     A winemaker, a family

    The domaine Coudoulis managed to maintain a good reputation since its takeover by Bernard Callet in 1996. This winemaker’s choices have a lot to play in this reputation: indeed, the yield is limited to 42 hectoliters per hectare, harvest is done manually and the grappes destalking is made very carefully so that the tanks contain the least possible impurities.

     Terroir

    Terroir

     The vines grow on a red calcareous-clay soil, full of pebbles accumulating heat during the day and returning it at night. The terraces above the village of Saint-Laurent-les-Arbres ensure a flow of rainwater, hence avoiding any stagnation that would damage the roots, while the Mistral wind regulates the humidity of the vineyard. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce.

    £36.40 Public price £30.94 Subscribers' price

    Out of stock

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