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L'Etoile de Bergey 2010, Château Haut-Bergey

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24,70 per bottle
that is 74,10 £ the wine box of 3 bottles (market price)
prix-direct
Sold only by case of 3 or 6 bottles
Number of wine boxes of 3 bouteilles disponibles en stock :
0

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L'Etoile de Bergey 2010 - Château Haut-Bergey

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The opinion of the sommelier

« The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »
 

Terroir

The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality.

lecepage Grape variety

In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

lemillesime Vintage

2010 was a very good year ! The constant sunshine enabled the wine to develop a bright red color, with a gourmet and fruity mouth. This second wine from the Château Haut-Bergey can be drunk young or after a few years in the cellar.

lerecoltant Winemaker

Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.
 
My VitiBox, February 2014 / bouteille

Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

 
 
  • Temperature: Between 15 and 17°C
  • Decanting: Open 1 hour before serving
  • Keeping potential: Until 2020 and more
Food and wine matching
Farmhouse terrine
***
Rabbit stew
***
Brie Cheese
***
Black forest cake
 
Wine tasting
 
Appearance -The robe has an intense garnet colour with violet-blue reflections and colored tears.
Garnet
Nose - Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.
Aromatic intensity :
Open and expressive
Wine Aromas :
Spices
Balsamic and woody
Aromas: pepper, wood, vanilla.

Mouth
- Fruity mouth with a nice reflection of the terroir. The tannins are thin.

Acidity level :
Fresh

Sugar Level :
Soft

Body / alcohol :
Rich

Tannins :
Weak

Wood level :
Harmonious wood flavours

Aftertaste:
long and pleasant.

Availability: Out of stock

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