Wine Subscription: Tasting Plans


  1. Le Champ Vallin 2015, Maison Foucher Lebrun, Touraine

    Le Champ Vallin 2015, Maison Foucher Lebrun, Touraine

    Sommelier

    The opinion of the sommelier

    Light and subtle, this Touraine wine has an enchanting nose that reveals notes of red fruits and noble vegetal flavours. On the palate, the wine is fresh and displays nice crisp and juicy red berries aromas. There is just enough tannin to give to the wine structure and length. 

    Feuille

    Grape variety

    The Touraine appellation is mainly planted with Gamay and Sauvignon, grape varieties that are characterized by their olfactory intensity. On the nose, red wines give aromas of red fruits whereas white wines gives aromas of white fruits and lemon. These grape varieties thrive on the different soil varieties of Touraine : flinty clay, sand on clay or gravel.

    Oeil

    Appearance

     A beautiful cherry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, vegetal and wood.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° drink in large glasses. until 2019.

     

    Service

    Food and wine pairings

    Rabbit Terrine
    Veal Axoa
    Brie
    Honey fried figs

     

     Anecdote

    A winemaker, a family

    Created in 1921, Maison Foucher Lebrun is located next to Sancerre. It offers a wide selection of appellations from different parts of the Loire Valley. It perfectly expresses the terroirs and characteristics of the Loire appellations by offering fruity and fresh wines, the style that make Loire Valley renowned worldwide./p>

     Terroir

    Terroir

     Located between Tours and Blois, the appellation benefits from the oceanic influence on its western side and the continental climate on its eastern side. The vines are planted on clay, the signature soil in Touraine, mixed with sand and flint. The soil warms up quickly which favours the ripening of the grape varieties. 

     

     

    My VitiBox, November. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, the wine is fresh and displays nice crisp and juicy red berries aromas.

    £10.80 Public price £9.18 Subscribers' price

    Out of stock

  2. Dominique Morel 2016, Fleurie

    Dominique Morel 2016, Fleurie

    Sommelier

    The opinion of the sommelier

    Fleurie is one of the ten Beaujolais crus classés. I really love this kind of wines and they gain in fame by joining the style of Burgundy wines. I follow the work of the winemaker Dominique Morel for a long time and he shows us in this cuvee the whole know-how he has. Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness. I am really proud to bring up to you this wine. 

    Feuille

    Grape variety

    Gamay is the unique grape of this appellation and it expresses aromas of strawberries, blackberries and peppers on this granitic soil. Originally from Burgundy the Gamay was finally moved to Beaujolais because of the fear of making it more famous than the Pinot Noir. Gamay grapes produce rich wines with few tannins.

    Oeil

    Appearance

     A purple robe!.

     

    Nez

    Nose

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Rillettes du Mans
    Roasted chicken
    Abbaye de Cîteaux cheese
    Strawberry soup

     

     Anecdote

    A winemaker, a family

    Created in the beginning of the 1900 by Mr. Besson, grandfather of Dominique, the winery was transmitted through generations. Ini-tially of 2 hectares, the winery is now large of 18 hectares and produces 12 appellations. It is thanks to the talent and skills of Dominique Morel than we can taste this wonderful cru of Beaujolais./p>

     Terroir

    Terroir

     The appellation of Fleurie is famous for its unique terroir made of pink granite. This soil provides an exceptional colour to the wine and powerful aromas of red fruits such as strawberries and blackberries. This terroir gives a delicate style to the wine so you can drink it alone or during a meal.  

     

     

    My VitiBox, November. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    £10.83 Public price £9.21 Subscribers' price

    Out of stock

  3. L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    Sommelier

    The opinion of the wine taster

    This wine from our September selection is atypical since it doesn’t have any chemical component: no sulphur, no ascorbic acid or chemical yeast. Maybe you didn’t know that the large majority of winemakers add different components to their wine to balance the final taste. Simon Hawkins does not embrace this philosophy and he keep producing a 100% natural wine. I am a fun of his wine and I believe he has won his bat against chemical components! 

    Feuille

     Grape variety

    Gamay is a dark grape variety with white juice. It is also early and very productive; therefore it’s necessary to limit his liveliness to produce quality grapes. It mainly grows in the Beaujolais region. His peculiarity is to give fruity, fresh ad greedy wines. I usually suggest to drink them cold at 12°C.

    Oeil

     Appearance

     Dark purple robe with superb bluish-violet reflections.

     

    Nez

     Nose

    Very expressive nose of black gamay. The smell is floral with notes of violets and tasty with aromas of strawberry.

    Bouche

     Taste

    The taste is juicy and rich of red fruits. Slightly spicy with notes of white pepper.

    Verre

     Service

    To serve at 12°C.  Open just before serving. Keeping potential juntil 2015.

     

    Service

     Food and wine matching

    ham and olives quiche 
    chicken and red pepper cubes a la plancha

    saint-marcellin

    summer pudding

     

     Anecdote

     Winemaker

    Simon Hawkins worked in the textile trade in England before coming to France in 1990. There he changed his life and became winemaker! Press call him “Mad Englishman of the Cote Ronnaise” since Simon always chose to go counter currant to trait his vineyards and his wine. His motto his “authentic wines from sustainable viticulture and natural, hands-off wine making.”

     Terroir

    The terroir

     The vineyard is located in the Rhone Valley between Clermond Ferrand and Lyon, to the north of the Loire region. It extends on granitic and siliceous soils, both very favourable for winemaking. The Madeleine mountains enclose the areas. The climate is very mild with little rainfalls. For having the AOC designation, grape vines have to grow between 370 and 550 meters on the sea level. 

     

     

    My VitiBox, September. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    This wine from our September selection is atypical since it doesn’t have any addiction: no sulphur, no ascorbic acid or chemical yeast.

    £11.40 Public price £9.67 Subscribers' price

    Out of stock

  4. Piloums 2011, Domaine du Mas Blanc, Collioure

    Piloums 2011, Domaine du Mas Blanc, Collioure

    Sommelier

    The opinion of the sommelier

    « An excellent price/quality ratio for this cuvee that I selected among the different wines of this AOC tasted last month. The mourvèdre is a red grape variety with a spicy nose and pepper aromas. The oriental mouth is very subtle and becomes slightly bitter at the end. Don’t hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years. »

    Feuille

    Grape variety

    The Mourvèdre is a grape variety that produces wines with hints of spices (pepper). It needs a sunny climate with an omnipresent heat. On the contrary, the Syrah is less difficult to cultivate. As for the Grenache, it simplifies aftertaste: it enables to make the wine more supple and smoother.

    Oeil

    Appearance

     The robe has a light and deep garnet colour, dark with purple reflections.

     

    Nez

    Nose

    Nose full of spices (pepper) and oriental hints.

    Bouche

    Mouth

    The mouth is subtle, winy and silky.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Mediterranean salad
    Guinea fowl

    Tomme Cheese

    Roasted figs

     

     Anecdote

    Winemaker

    The Domaine Mas du Blanc is a family property since 1639. The actual owner, Jean Michel Parcé, produces wines of Banyuls and Collioure designations. The Parcé family, considered as the origin of the Collioure and Banuyls designations, has a regional reputation that is well deserved. It is one of the most beautiful vineyards in the department!

     Terroir

    Terroir

     The Domaine Mas du Blanc is spread over 19 hectares, cultivated on a schist stone subsoil. The wines that are growing on slaty soils have hints of undergrowth, and cooked and dried fruits. These wines are also known for being more alcoholic, with a long and pleasant aftertaste. But, it is harder to work on slaty soils due to a lack of limestone, that brings oxygen to the soils. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    An excellent price/quality ratio for this cuvee. Don't hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years.

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  5. Viognier, 2013, Domaine Pierre-Belle, Côteaux de Béziers

    Viognier, 2013, Domaine Pierre-Belle, Côteaux de Béziers

    Sommelier

    Alain's opinion

    This white wine has a good quality/price ratio. It is a soft wine with a light typical viognier nose, mingling notes of white flowers, pear and almonds with a very pleasant finish. I particularly appreciate theroundness of this wine, not so common for wines from this price range. I advise you to taste it with friends, paired with a light meal. 

    Feuille

     Grape variety

    Viognier is a vigorous grape variety that almost disappeared during the 20th century! Originally from northern Rhone, itsuffered a lot from both phylloxera and the First World War: in 1965,there were only 8 small hectares of viognier remaining...! Today, this variety spreads all over the world, especially in California where it is highly appreciated. What a beautiful come back!

    Oeil

    Appearance

     Robe pale yellow color, intense, with hints of green. Glossy and clear..

     

    Nez

    Nose

    Typical Viognier nose, mingling notes of white flowers, pear and almonds

    Bouche

     Bouche

    Mouth fresh and fruity.

    Verre

     Service

    Service :between 9 and 11°C. Open just before serving. to taste now or until 2016.

     

    Service

    Food and wine matching

    Melon
    Fish Gratin
    Condrieu Cheese
    Pear pie

     

     Anecdote

     A winemaker, a family.

    The team currently managing the winery has opted for organic methods that result in a good soil conservation and a limited use of pesticides. Only 4 to 6 treatments of the vines per year are necessary, while the average in the French vineyards is 16 per year !

     Terroir

    Terroir

     Located in the north of Béziers, the vineyard of 60 hectares of Pierre-Belle grows on clay-limestone slopes exposed to the Mediterranean sun. This is an ideal location for the viognier, that requires regular sunshine exposureto express all its aromas, along with a poor limestone ground for its roots development. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    It is a soft wine with a light typical viognier nose, mingling notes of white flowers, pear and almonds with a very pleasant finish.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  6. Garrigue 2012, Château de Lascaux, AOC Languedoc

    Garrigue 2012, Château de Lascaux, AOC Languedoc

    Sommelier

    The opinion of the sommelier

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing. Each of the three grape varieties perfectly play their part bringing together spicy flavours, red berries aromas and a long and fresh finish. This gourmet wine will perfectly pair with mixed salads with sliced ham and olives. 

    Feuille

    Grape variety

    The blending of these three varieties is fairly typical of wines from the Languedoc appellation, and gives birth to balanced wines. Syrah brings colour to the wine and a framed structure, when the grenache shines through its generosity with its silky texture and its aromas of red and black fruits. Mourvèdre enriches the aromas with flavours of more complex spices, especially pepper.

    Oeil

    Appearance

     Deep garnet colour with purple reflections..

     

    Nez

    Nose

    Spicy nose with aromas of peppers and cherry.

    Bouche

    Mouth

    Silky texture.

    Verre

     Service

    Between12°C et 14°C.  Open juste before serving. now and until 2018.

     

    Service

    Food and wine pairings

    Saucisson
    Bacon wrapped monkfish tournedos
    Camembert cheese
    Cherry yoghurt

     

     Anecdote

    A winemaker, a family

    Through its wines, Jean-Benoît Cavalier wants to demonstrate all the generosity of the Languedoc terroirs. To reach this goal, he had to take risks by modernizing his winemaking facility during the 1990s. This bet was a success as Château Lascaux is one of the most famous names in the area.

     Terroir

    Terroir

     The Languedoc-Roussillon vineyard is the oldest and largest vineyard in the world, spanning more than 200 000 hectares. The terroir of Château Lascaux is distinguished by its very hard limestone soils covered with garrigue. This vegetation made of juniper, thyme, rosemary, lavender and sage is typical of the south of France. Its scents remind heat, cicadas and relaxation. Close to the garrigue, grapes impregnate its flavours and then take it all the way through the bottle onto your palate. Well done! 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  7. Château Le Thys 2012, Cadillac, Côtes de Bordeaux

    Château Le Thys 2012, Cadillac, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Cadillac is a small unknown appellation of Bordeaux, which is a shame as there are magnificent wines elaborated there! Château Le Thys is a good example. Even if it was acquired a few years ago by its neighbour Château Birot, grapes are still vinified separately so as to reveal the whole potential of this specific terroir along the Garonne River.  

    Feuille

    Grape variety

    If you like merlot, this wine is for you. Château Le Thys is the perfect example of what can give well grown merlot. Indeed, it displays seductive aromas and a silky texture with thin and refined tannins. This explains why merlot can be found all over the world! Chile, Australia, Hungary... it is everywhere!

    Oeil

    Appearance

     Garnet color in the smooth tears..

     

    Nez

    Nose

    Open nose, in the aromas of spices.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service 16°C  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Hare terrine
    Peppercorn steak
    Camembert cheese
    Chocolate pie

     

     Anecdote

    A winemaker, a family

    If on a trip in the Bordeaux region you feel like tasting Château Le Thys’ wines, you’ll be welcomed in Chateau Birot, an astonishing 18th century castle. It was entirely renovated in 1989 by Eric and Helene Fournier-Casteja. Nowadays, two out of their five sons rule the Family Estate.

     Terroir

    Terroir

     Château le Thys’ vines cover around 40 hectares and their specificity is that they are surrounded by tree hedges. It’s a great perk as it protects the grapes from strong winds in their youth (when they are too fragile to stand it) and the soil from erosion. 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Cadillac is a small unknown appellation of Bordeaux, which is a shame as there are magnificent wines elaborated there!

    £9.15 Public price £7.78 Subscribers' price

    Out of stock

  8. Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  9. Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    The white version of “ Vignes du Prieuré ” was one of the first one ever to be in a VitiBox a few years ago. That’s why I’m so happy to present you this month its red version in an amazing vintage ! The colour changes, but pleasure is still there. The first nose smells orignal : it’s not that common to find aromas of fresh herbs and strawberry together. However, it’s enchanting ! Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree. It’s intense and refreshing ! 

    Feuille

    Grape variety

    The blend of grenache, syrah and carignan is very typical from the southern Rhône Valley. Genache gives fruity aromas and sweetness, syrah brings some spicy flavours and carignan gives structure thanks to its high level in tannins.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and garigue.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck livers
    Tripe sausage
    Saint-Nectaire
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Vines were planted in Château Gigognan when Gaule was a province of the Roman Empire. Later, the Archbishops of Avignon made this area their land along with neighbouring Châteauneuf-du-Pape. Then, various aristocratic families owned successively the vineyard, which is always good as they obviously wanted to have good wine at their table. Nowadays, Jacques and Sophie Callet perpetuate the grandeur of Château Gigognan by making wines worthy of being on the best tables./p>

     Terroir

    Terroir

     Planted on a sunny terroir, Château Gigognan’s vines are also in a place where strong winds blow, notably the warm and powerful mistral. Thus, berries ripen but keep their freshness thanks to the wind. This kind of terroir gives amazing wines : the high level of sugar and alcohol given by the sun is balanced by wind’s freshness, and the result is a powerful wine with a great length. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree.

    £9.63 Public price £8.18 Subscribers' price

    Out of stock

  10. Cuvée G 2011, Château Le Bouis, Corbières

    Cuvée G 2011, Château Le Bouis, Corbières

    Sommelier

    The opinion of the sommelier

    I have already drunk nice Corbières but this one is quite exceptional ! Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate. A powerful and complex wine, perfect for summer : garrigue and sweetness of the Mediterranean put in a bottle ! 

    Feuille

    Grape variety

    With this blend, the winemaker put the South in a bottle. Indeed, we find in this wine all the qualities of the great southern wines. Grenache gives the wine its unctuous touch and its amplitude in the mouth and Syrah displays beautiful spicy flavours and carries all by its refined tannic structure. Caliente !

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, vegetable, spice and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison terrine
    Lamb tajine
    Blue cheese
    Chocolate cake

     

     Anecdote

    A winemaker, a family

    At the gateway to the Massif de la Clape, the Château le Bouïs welcomes you and has of course the best wines in the area but also and handful of beautiful surprises. The owners imagined an enchanting journey into the mysterious world of vineyards where, through an original staging, you will discover the Arts, Heritage and the 300 years of History of the Castle./p>

     Terroir

    Terroir

     The appellation Corbières surprises by its hillsides where nights stay rather cool. This atypical freshness gives the wines a good ageing potential. Indeed, a fresh climate will allow the grapes to maintain a good acidity. And acidity is one of the key factors in the ability to keep a wine. Scientifically proven ! 

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate.

    £23.63 Public price £20.08 Subscribers' price

    Out of stock

  11. Château Puy-Razac, 2015, Saint-Émilion Grand Cru

    Château Puy-Razac, 2015, Saint-Émilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Tasting this Saint-Émilion Grand Cru was a shot of pleasure! The deep ruby colour comes along thick and promising tears. The nose is complex, displaying at the same time fruity aromas and flavours of spices and roasting. On the palate, the wine is rich, the tannins are refined yet very present, and you will definitely appreciate its astonishing length.  

    Feuille

    Grape variety

    Cabernet Franc is a black grape variety mainly grown in the region of Bordeaux and in the Loire Valley. This grape variety produces supple wines with red berries and spicy flavours. Merlot is nowadays the main grape variety on the vineyard of Bordeaux, and is the signature of great Saint-Émilion wines.

    Oeil

    Appearance

     A beautiful ruby dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, cooked fruits, spices, vegetable and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Tomato gazpacho with chives
    Braised beef with carrots
    Manchego
    Chocolate gingerbread

     

     Anecdote

    A winemaker, a family

    By taking over in 1997 her grandfather’s personal vineyard (he used to also be the manager of Chateau Monbousquet) Catherine Thoilliez attempted to increase the wine’s quality by making research using different vine growing techniques to only keep the ones that were giving the best grapes. /p>

     Terroir

    Terroir

     Located next to the famous hillside of Pavie, in the South of the village of Saint-Émilion, the 6 hectares of Château Puy-Razac benefits from a soil of great quality that it shares with the famous neighbouring Château Pavie. The name of the property is a derived of the name of the locality where stands the castle: "Puits-Razat". Note as well that Catherine Thoilliez claims the choice to make no other wine as this one to focus on it.  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is complex, displaying at the same time fruity aromas and flavours of spices and roasting.

    £20.23 Public price £17.20 Subscribers' price

    Out of stock

  12. Rosé de la Chevalière 2017, Mas la Chevalière, Pays d'Oc

    Rosé de la Chevalière 2017, Mas la Chevalière, Pays d'Oc

    Sommelier

    The opinion of the sommelier

    The cuvée de la Chevalière is my favourite rosé wine of the year ! I’m not surprised to discover that this wine comes from the renowned winery Mas la Chevalière with this gourmet aromas of currant and raspberry, enhanced by a subtle peppery touch. The freshness on the palate as well as the texture are amazing. It makes me want to spend a nice time with family or friends to enjoy this good rosé! 

    Feuille

    Grape variety

    This vintage is a blend of grenache, cinsault and syrah which are the main grape varieties of the Languedoc rosés. Grenache brings opulence and roundness, syrah its spices and aromas of red fruit, and cinsault the suppleness of tannins.

    Oeil

    Appearance

     A beautiful salmon dress..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red fruits, citrus fruits and spices.

    Bouche

    Mouth

    The freshness on the palate as well as the texture are amazing.

    Verre

     Service

    Service between7°C et 9° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Trout rillettes
    Nicoise salad
    Tome of goat cheese
    Strawberry cream

     

     Anecdote

    A winemaker, a family

    The story of Mas la Chevalière began in the 80s when Michel Laroche, winemaker in Chablis in Burgundy, discovered the great potential of the terroirs of Languedoc. The altitude, the diversity of the soil, the exhibition, everything was brought together to elaborate great wines ! Then, few years later, he decided to buy Mas la Chevalière, this beautiful property of character, and its 40 hectares of vines. Ever since, the winery has become known for the quality of its wines./p>

     Terroir

    Terroir

     The clay-limestone and sometimes marl soils of Mas la Chevalière are very deep and thanks to this particularity, the roots of the vine can sink on several meters to reach a source of water that they do not find on the surface. This difficulty for the vine to go in deep soils, gives to the wines a lot of freshness ! 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 6 or 12 bottles. Delivery within 7 days. 

    The freshness on the palate as well as the texture are amazing.

    £9.33 Public price £7.93 Subscribers' price

    Out of stock

  13. Edelzwicker, Cave de Hunawihr, Alsace

    Edelzwicker, Cave de Hunawihr, Alsace

    Sommelier

    The opinion of the sommelier

    Edelzwicker is a typical wine from Alsace in eastern France. This wine is unique as it is the only kind of wine from Alsace that blends several grape varieties. The grapes selected so as to elaborate those wines are not the richest ones, but the fact that several varieties are blended gives complexity often carried out by the freshness of young vines, which gives a particularly refreshing and balanced wine. 

    Feuille

    Grape variety

    Edelzwicker is a noble blend. Indeed, « wicker » means blend in old Alsace’s patois, and “edel” means noble. This particular batch is made of pinot blanc, sylvaner and chasselas. The two first ones bring acidity and aromas of flower, peach, apple and citrus. Chasselas gives more specific aromas of mint and may tree.

    Oeil

    Appearance

     A straw yellow robe with fluid tears..

     

    Nez

    Nose

    A pleasant nose to the aromas of pome fruits and floral.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between9°C et 11° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Fish paté
    Chicken breast with coriander
    Cathelain cheese
    Apple pie

     

     Anecdote

    A winemaker, a family

    After World War II, wine merchants in Alsace (which was briefly part of Germany during the war) ware disorganised. Therefore, winemakers in Hunawhir were not able to sell their wine so they took action and created their own “coopérative” (an association of winemakers) to deal with this problem. Nowadays, Cave d’Hunawhir is ranked best “coopérative” in Alsace by Revue des Vins de France, the main wine magazine in France./p>

     Terroir

    Terroir

     Vosges Mountains protect Alsace’s vineyards from strong winds as its continental climate (very cold during the winter, very hot during summer, but with cold nights) stimulates very efficiently vine stocks. It ensure a slow but regular ripening of grapes which is particularly appreciable for white grapes often less resistant than red grapes. That’s why 90% of the wine made in Alsace is white.  

     

     

    My VitiBox, April. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine is unique as it is the only kind of wine from Alsace that blends several grape varieties.

    >
    £10.23 Public price £8.70 Subscribers' price

    Out of stock

  14. Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  15. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  16. Les Crêts 2012, Domaine de Suremain, Mercurey

    Les Crêts 2012, Domaine de Suremain, Mercurey

    Sommelier

    The opinion of the sommelier

    It is with pleasure that I present this month a wine produced in my region: Burgundy. To be more specific, this fantastic wine is from Mercurey, the largest appellation of the Côte Chalonnaise. Les Crêts 2012 is awell balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir. 

    Feuille

    Grape variety

    If you need to know one thing about wines from Burgundy, it is that when they are allowed to have a specific appellation, it means that they are made from a single variety of grape: Chardonnay for white wines and Pinot noir for red wines. Pinot Noir is a delicate grape, sensitive to soil and climate.It is much less robust than Cabernet Sauvignon for example. However, it can, if the best conditions are gathered, give the best wines in the world. Generally pale in colour, this variety often has a good alcohol content and acidity, with fine and elegant tannins.

    Oeil

    Appearancel

     Nice ruby colour with purple reflections..

     

    Nez

    Nosez

    At the nose, the wine is very delicate with aromas of fresh red berries (gooseberries, raspberries).

    Bouche

    Mouth

    The taste is very well balanced and intensely.

    Verre

     Service

    between 12° and 14°C;C.  Open just before drinking.From now and until 2019.

     

    Service

     Food and wine matching

    Omelette with grilled wild mushrooms
    Roast chicken
    Saint nectaire
    Fresh red berries

     

     Anecdote

     L'anecdote à propos du récoltant

    Saviez-vous que le village de Mercurey porte le nom du messager des dieux de la mythologie romaine, Mercure. En effet, les Romains ont dédié un temple à cette divinité dans ce village. C’est aussi dans ce village que la famille de Suremain s’est installée en 1870, et c’est làbas qu’elle cultive la vigne depuis. Yves est d’ailleurs le président du syndicat des vignerons de Mercurey. Solidarité et esprit de famille, des valeurs que portent haut et fort les Suremain !

     Terroir

    Le terroir

     Les Crêts sont nichés sur 1.3 hectares au sommet du coteau (la crête) et avec une exposition sud. Le sol est issu d’une marne très calcaire; en effet lorsqu’on laboure la terre en profondeur, on trouve de grosses plaques de craie ! Extrêmement poreuse, cette roche laisse l’eau filtrer en profondeur avant de la restituer à la vigne, donnant des vins fins exprimant les arômes propres au cépage. C’est un sol idéal pour laisser le pinot noir exprimer sa finesse. 

     

     

    My VitiBox, November. 2014 / bouteille

    En vente par caisse de 3 ou 6 bouteilles jusqu'au 31 décembre 2014. Livraison sous 21 jours. 

    Les Crêts 2012 is a well balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir.

    £22.57 Public price £19.33 Subscribers' price

    Out of stock

  17. Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    I found this blend of gros manseng and sauvignon very well done. This is an interesting balance between the opulent texture of gros manseng and the freshness of sauvignon. This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner! 

    Feuille

    Grape variety

    This blend is typical of Gascogne and mixes on the one hand the creamy texture of gros manseng and on the other hand the fresh aromas of citrus fruits given by sauvignon, especially grapefruit and lime. The ugni blanc, provided by 50-year-old vines, complete this blend with refinement.

    Oeil

    Appearance

     White gold colour, crystal clear and bright..

     

    Nez

     Nez

    Nose of citrus fruits (grapefruit and lime).

    Bouche

     Bouche

    Fresh and well-balanced mouth.

    Verre

     Service

    Between 10°C et 12°C.  open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Grapefruit salad
    Barbecued sardines
    Ossau-Iraty cheese
    Pineapple

     

     Anecdote

    A winemaker, a family/p>

    The Fezas family has been in charge of the estate for more than 150 years. Six generations succeeded one to another sharing the same goal of enhancing the wines from this marvellous terroir of Gascogne. The name of the vineyard, Chiroulet, comes from “chiroula”, a specific wind that blows in the area almost all the time. This wind is a really good thing as it keeps the grapes fresh and healthy!

     Terroir

    Terroir

     The Domaine Chiroulet is located on the highest hills of Gascogne and therefore benefits from a southern exposure and strong winds that ensure grapes’ healthiness. The name “Les Terres Blanches” means “The White Soils” in French and refers to the limestone the vines are planted on. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner!

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  18. Prestige 2012, Clos Moléon, Château de Teste Graves

    Prestige 2012, Clos Moléon, Château de Teste Graves

    Sommelier

    The opinion of the sommelier

    This month, let’s go to Bordeaux to discover this magnificent batch by Château de Teste. This wine perfectly reveals the richness of its terroir during the tasting. The colour is purple with dark pink reflection. At the nose I smelled surprising aromas of cinnamon and hibiscus. The wine is also characterized by a good length and it ends on a nice touch of acidity. 

    Feuille

    Grape variety

    Merlot is the most grown variety in Bordeaux. It is known for giving warm wines with sweet flavours, a silky texture and soft and discrete tannins. To give more structure to the wines, merlot is really often blended with cabernet-sauvignon, which used to be the main grape in the Bordeaux area until the 20th century and is known to have a stronger structure.

    Oeil

    Appearance

     A beautiful purple dress..

     

    Nez

    Nose

    Sensitive and pleasant nose to the aromas of cinnamon and hibiscus.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 12°C et 14°C.  Open just before serving. until 2021

     

    Service

     Food and wine pairings

    Mushroom pie
    Roasted duck breast
    Saint-Nectaire cheese
    Roasted chestnuts

     

     Anecdote

    A winemaker, a family

    Located in the bank of the Gironde River, Château de Teste overlooks the vines of the small village of Montprimpblanc which was before named Monte Primulus which means in Latin the daisies’ mountain. The vines did not always reign on the hills of the region! Nowadays, the daisies are gone and the estate belongs to Laurent Réglat, passionate winemaker who produces wines in several appellations: Sainte-Croix-du-Mont and Cadillac.

     Terroir

    Terroir

     The specificity of the Graves appellation is that it got its name from its soil. In French, “graves” are round hard pebbles that are really appreciated by winemakers. Indeed, those retain the warmth provided by the sun during the day and give it back to the grapes at night. Therefore, the berries never stop ripening. 

     

     

    My VitiBox, February. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the nose I smelled surprising aromas of cinnamon and hibiscus.

    £21.51 Public price £18.29 Subscribers' price

    Out of stock

  19. «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  20. Marques Del Villar 2015, Les Passeurs de Vins, Rioja, Espagne

    Marques Del Villar 2015, Les Passeurs de Vins, Rioja, Espagne

    Sommelier

    The opinion of the sommelier

    This new vintage of Marquès del Villar was love at first sip ! This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture. I advise you to taste this wine in your sofa under an air of Carmen to fly to Spain 

    Feuille

    Grape variety

    Tempranillo is the king of the wine-growing region of Rioja, where this grape variety was born. Thus, this represents a total of 70% of the total production of the vineyard. A small anecdote : its name is a derivative of the Spanish word « temprano », meaning early. This name makes perfect sense as it ripens several weeks earlier than most Spanish red grape varieties !

    Oeil

    Appearance

     A beautiful purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and sweet spices.

    Bouche

    Mouth

    A fresh and silky mouth.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Stuffed peppers
    Duck breast
    Ossau-iraty
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Les Passeurs de Vins is a wine story, but above all, a friends’ story. Under the name of « Lionel Osmin et Cie », Lionel Osmin and five of his Basque friends discover the most beautiful vineyards in northern Spain, in order to obtain the best grapes and to elaborate original wines with their own values. The more the merrier, another huge amateur just came to support this club of joyful passionates, Imanol Harinordoquy (former national French rugby player), Basque indeed !/p>

     Terroir

    Terroir

     Rioja certainly is the oldest and most famous appellation in Spain for those red wines which unveil unsuspected qualities. Planted 400 meters above sea level and protected by three mountain ranges, the 60,000 hectares of vineyards benefit from a specific geographical location which favors a particular microclimatic development adapted to the grape harvest. 

     

     

    My VitiBox, March. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture.

    £11.39 Public price £9.68 Subscribers' price

    Out of stock

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