Wine Subscription: Tasting Plans


  1. Per Dona 2014, Château Dona Baissas, Côtes du Roussillon Villages

    Per Dona 2014, Château Dona Baissas, Côtes du Roussillon Villages

    Sommelier

    The opinion of the sommelier

    This wine is a true lesson of seduction. Per Dona (« for the woman » in Catalan) displays a purple red robe, releases aromas reminiscent of strawberry and cocoa and its tannins are soft as silk. Château Dona Baissas managed to put all the charms of a wine in the same bottle ; I am a spellbound man ! 

    Feuille

    Grape variety

    If Château Dona Baissas is a typical blend of southern wines, this is for a very good reason. Indeed, this assembly forms a very complementary trio. Grenache is expressed by its notes of red fruits, the syrah gives the freshness and a hint of spice and the Carignan carries off the matter with its tannins. A trio that expresses itself perfectly under the sun of Roussillon.

    Oeil

    Appearance

     A beautiful purplish dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between17°C et 18° 1 hour before serving. until 2019.

     

    Service

    Food and wine pairings

    Beef carpaccio with strawberries
    Lamb tajine
    Ossau-Iraty
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    Château Dona Baissas has been classified as one of the best wines of Languedoc-Roussillon since 1988, but its reputation is older than that. During the French Empire, a bunch of Napoleon’s officers discovered this little vineyard and fell in love with the beauty of the landscape, the quality of the wine and the owner. They therefore baptized the estate Mas de la Dona (« Mas of the woman » in Catalan). If the name evolved, the Dona persisted./p>

     Terroir

    Terroir

     At 200 meters above sea level, facing the Mediterranean Sea and facing south, the vineyard dominates Roussillon. The parcels are sloping and the soil is rich in brown schists. The schist, a flaky and fractured rock, allows the grapevines to infiltrate up to 7 - 8 meters into the ground to get the rainwater and minerals it needs to be fully developed. 

     

     

    My VitiBox, May. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Per Dona (« for the woman » in Catalan) displays a purple red robe, releases aromas reminiscent of strawberry and cocoa and its tannins are soft as silk.

    £11.33 Public price £9.63 Subscribers' price

    Out of stock

  2. Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Vigne du Prieuré, 2011, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the wine taster

    “Summer holidays are over… To keep in mind the summer exoticism, I suggest you this beautiful bottle of Gigognan that will be paired with a Creole menu concocted by Catherine Naud, a martiniquan chef. The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch. I definitely don’t advise to aerate the bottle.”

    Feuille

     Grape variety

    The roussanne is often blended with the marsanne since these two grape varieties perfectly complement each other. They produce light wines with light acid hints. Moreover the clairette variety makes the wine more alcoholic while preserving his freshness!

    Oeil

     Appearance

     Beautiful white gold colour with sunny reflections; brilliant and transparent..

     

    Nez

     Nose

    A very pleasant nose with intense aromas of yellow fruits such us clementine and white flowers.

    Bouche

     Taste

    Rounded, supple and fresh. Tannins are rounded and sweet.

    Verre

     Service

    Serve between 10°C and12°C. Open just before serving. Keeping potential: until 2016.

     

    Service

     Food and wine matchings

    Samoussas aux légumes
    Coconut prawn fricassee 

     
    Coconut and plum flan

     

     Anecdote

     The winemaker

    Annes and Jacques Callet became «winemaker by accident », as they like saying. They didn’t miss a chance to make the Château Gigognan shine and they reveal a strong passion for their vineyards. They are also kind hosts and they take special care of guests of their B&B, which mix the sophisticated Provençal style of XVIII century with the comfort of the modernity. The favourite of My VitiBox is: Sophie’s room! 

     Terroir

    The terroir

    The vineyard is located in the south of of the Rhone Valley. It’s the region most exposed to the force of natural elements, but it also benefits of 2800 hours of sunshine per year! The Mistral wind is crucial since it allows the vineyard to recovery. However, the secret of these vineyards are in the soil composed of the so called “caïau frejaü” (rounded pebbles) with the ability to store heat by day and diffuse it during night.

     

     

    My VitiBox, September 2013 / bottle

    Sold by case of 3 or 6 bottle, until 30th Septembre 2013. Delivery within 21 days. 

    The nose of this wine is very expressive and reveals a complex aromatic bouquet with perfumes of fruits and flowers. The bitter aftertaste confers to the wine a nice fresh touch.

    £11.50 Public price £9.80 Subscribers' price

    Out of stock

  3. Bergerac rouge 2012, Château Moulin Caresse

    Bergerac rouge 2012, Château Moulin Caresse

    Sommelier

    The opinion of the sommelier

    « I’ve been working with the Château Moulin Caresse for many years since these winemakers are passionate producers of wines with an excellent price/quality ratio. When tasting this cuvée – special lot of wine - you can find out the characteristics of wine made of merlot as unique grape variety. Indeed, Suppleness on the palate and fruity and spicy nose are typical of this varietal. This tipple goes well with everyday meals. »

    Feuille

    Grape Variety

    Considering the number of grape-vines, Merlot is the third red grape variety in France, after grenache and carignan. It produces high quality wines characterised by a strong nose of red fruits and spices. Its name comes from the Common Blackbirds - “Merles” in French -, which love having merlot grape as dessert.

    Oeil

    Appearance

     The robe - the appearance of the wine - is young and deep garnet, with violet-blue reflections and floating micro-bubbles.

     

    Nez

    Nose

    Nice nose, typical of Merlot with aromas of red fruits and vanilla.

    Bouche

    Taste

    The fresh start reveals a supple and light taste.

    Verre

     Service

    Service : Between 14°C and 16°C. . Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Salami
    Duck breast fillet with salad

    Mont de Lacaune Cheese

    Red fruits compote and vanilla ice cream

     

     Anecdote

    Winemaker

    Le Château Moulin Caresse, has been passed on from one generation to the next since 1749. It’s a close family business ran by Sylvie and Jean-François Deffage. Their son Laura, Quentin and Benjamin never miss the chance to help out.

     Terroir

    Terroir

     Château Moulin Caresse is located at 20km to the east of Saint-Emilion, on the border with Périgord. With its 42 hectars of grapevines, it dominated the valley of Dordogne. The vineyard is divided between the clay-limestone slopes, composed of a draining soil, and the sunny plane of Boulbènes. 

     

     

    My VitiBox, January 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th of February 2014. Delivery within 21 days.

    When tasting this cuvée - special lot of wine - you can find out the characteristics of wine made of merlot as unique grape variety.

    £9.50 Public price £8.00 Subscribers' price

    Out of stock

  4. Château d'Estoublon 2007, AOP les Baux de Provence

    Château d'Estoublon 2007, AOP les Baux de Provence

    Sommelier

    The opinion of the sommelier

    « The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists. This wine was produced seven years ago, and we start feeling the aging bouquets (the ones that appear only when wine is getting old). Will you be able to identify aromas of strawberry, rose and blueberry? »

    Feuille

     Grape variety

    This wine is a blend of several grape varieties: 30% of Grenache, 30% of Shiraz, 30% of Mourvedre and 10% of Cabernet-Sauvignon. It is a typical blend in Provence, but the Cabernet- Sauvignon, originated from the Bordeaux region, brings nice aromas from this region.

    Oeil

     Eye

     Nice light garnet robe with violet-blue reflections.

     

    Nez

     Nose

    Intense and pleasant nose, with strawberry, fresh mint, flowers and blueberry aromas.

    Bouche

     Mouth

    The mouth is round and fruity.

    Verre

     Service

    Service : Between 13 and 15°C. Open just before serving. To taste now or until 2019.

     

    Service

     Food and wine matching

    Tabbouleh
    Leg of lamb with herbs

    Camembert

    Strawberry milkshake

     

     Anecdote

     A winemaker family

    It’s been 15 years the Reboul family has been owning the Château d’Estoublon. Since the 15th century, this Château is one of the main wheat producers in Provence. Its name comes from the term “Estouble” that means wheat in Provencal, the language of Provence.

     Terroir

    Terroir

     The vineyard of Château d’Estoublon is located at the bottom of the rocky spur of the Baux de Provence village. This village is considered as one of the most beautiful villages in France! Wines produced with this AOP are round, without being fat. Enjoy the fruits aromas and the delicacy of this powerful cuvee. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th july 2014. Delivery within 21 days. 

    The Château d’Estoublon is very well-known in Provence, and is often rewarded by renowed oenologists.

    £23.23 Public price £19.80 Subscribers' price

    Out of stock

  5. Château Monrecueil 2011, Bordeaux Supérieur, Château de Belcier

    Château Monrecueil 2011, Bordeaux Supérieur, Château de Belcier

    Sommelier

    The opinion of the sommelier

    I was really surprised to find such a good value for money in Bordeaux. Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal! The nose reveals herbaceous - I particularly found the fern - and floral aromas. On the palate, the wine is soft, fresh and fruity, which is the signature of a wine only elaborated with merlot.  

    Feuille

    Grape variety

    Merlot is now the main grape variety in Bordeaux (it used to be cabernet sauvignon). Merlot is known to give soft wines with a silkier texture and less tannins than its friend cabernet sauvignon. Fun fact: Chateau Petrus, the most expensive Bordeaux wine made in Pomerol next to Saint- Emilion, is made from merlot at 95%.

    Oeil

    Appearance

     Garnet red colour with purple reflections..

     

    Nez

    Nose

    Fine aromas of fern and peony.

    Bouche

    Mouth

    Silky texture, with fresh and fruity flavours.

    Verre

     Service

    between 14°C and 16°C.  Open just before opening. Ready to drink now and until the end of 2016.

     

    Service

    Food and wine pairings

    Pâté
    Lamb kebabs
    Camembert cheese
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Throughout history, the estate had very numerous owners. The most famous one, François de Belcier, secretary of Louis XVI, got his head cut off during the French Revolution. Nowadays, the estate is owned by MACIF, an insurance company that invested like many other insurance companies in Bordeaux estates. They put a new team in charge.

     Terroir

    Terroir

     The estate is located on the terroir of Castillon - Côtes de Bordeaux, one of the first areas where vines were planted in Bordeaux millenniums ago. This land is adjacent to Saint-Emilion and therefore has a clay and limestone soil of high quality. If you enjoy gardening, you might know that clay retains a lot of water. Therefore, the vine is perfectly moistened all the time. Limestone is a great friend to clay as it drains really well the water and retains heat that it gives back to the vine during colder times. 

     

     

    My VitiBox, February. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    Certainly, it is not at the level of the best “Grands Crus” of Bordeaux, but this vintage of Château Monrecueil has a lot to offer and is perfect for a Sunday family meal!

    £9.51 Public price £8.08 Subscribers' price

    Out of stock

  6. Le bonheur est dans la vigne 2011, Domaine La Destinée, Côtes-du-Rhône

    Le bonheur est dans la vigne 2011, Domaine La Destinée, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    In French, “bonheur” means happiness, and this wine will make you feel particularly happy. Indeed, it displays an amazing balance between acidity and sweetness. The nose is deep and enchanting, and on the palate, I felt really nice aromas of cherry and cinnamon. It will pair really well with a nice brioche sausage roll. 

    Feuille

    Grape variety

    Very common in the Rhône Valley, grenache is mainly known for giving mature red berries aromas that blend amazingly well with the spicy flavours of syrah. This wine is also a chance to taste a little bit of carignan, a grape variety which is quite uncommon in the Rhône Valley and that gives to the wine this great silky texture!

    Oeil

    Appearance

     Ruby in the thick tears..

     

    Nez

    Nose

    Open nose, in the aromas of spices and red berries.

    Bouche

    Mouth

    Soft mouth in the melted and present tannins.

    Verre

     Service

    Service between 14°C and 15°C.  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Brioche sausage roll
    Veal Osso Buco
    Fresh goat cheese
    Deep fried cherries

     

     Anecdote

    A winemaker, a family

    Sandrine and Pierre are passionate winemakers who have a specific interest in the history of winemaking. That’s why they gathered many ancient tools related to viticulture and winemaking and created a small museum with these historical pieces.

     Terroir

    Terroir

     The vines of the Domaine de La Destinée benefit from a great perk: they are planted on a mix of clay and limestone. What does it mean? It means that the ground accumulates a lot of water and is therefore able to water the vines constantly. This specificity gives a lot of freshness to the vines, which is significant in such a sunny area! 

     

     

    My VitiBox, September. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I felt really nice aromas of cherry and cinnamon. It will pair really well with a nice brioche sausage roll.

    £10.92 Public price £9.28 Subscribers' price

    Out of stock

  7. Ramage la Batisse 2013, Château Ramage la Batisse, Haut-Médoc, Bordeaux

    Ramage la Batisse 2013, Château Ramage la Batisse, Haut-Médoc, Bordeaux

    Sommelier

    The opinion of the sommelier

    You might have noticed that Château Ramage la Batisse is a “Cru Bourgeois”. What does it mean? Maybe you know that the wines made in Medoc (the prestigious part of Bordeaux’s left bank) were ranked in 1855. But since then, the ranking hasn’t changed even though a lot of new great wines emerged in Médoc. The “Cru Bourgois” ranking was created in 1932 to award these new talents from Médoc. 

    Feuille

    Grape variety

    If merlot is the most planted variety in Bordeaux, it is pretty uncommon to find so much merlot in a wine from Médoc ! Indeed, in this part of Bordeaux, cabernet-sauvignon is the king as it gives its best on soils made of graves. However, this choice of adding a lot of merlot was good as it is what gives this wine its silky texture that swathes cabernet-sauvignon strong tannins.

    Oeil

    Appearance

     A beautiful garnet dress with a streaming drop..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of cedar and cherry.

    Bouche

    Mouth

    A fresh mouth with a creamy texture.

    Verre

     Service

    Service between 16°C et 18°C.  Open just before serving. until 2023

     

    Service

     Food and wine pairings

    Wild boar and foie gras terrine
    Grilled flank steak with shallot and red wine sauce
    Epoisses de Bourgogne
    Cherry pie

     

     Anecdote

    A winemaker, a family

    Since 1961, Château Ramage la Batisse has slowly but surely become a star of the Haut-Médoc. The 95 hectares of the estate were entrusted in 1990 to renowned winemaker Georges Pauli. Thanks to its hard work and the modernization of the winery, Château Ramage la Batisse eventually became a Cru Bourgeois in 2003. Well done Georges !

     Terroir

    Terroir

     Located in the heart of Médoc, the vines are planted on a chalky underground whereas the ground itself is made of graves. So it is a poor soil that naturally limits the vines’ yield. Moreover, it challenges the vines which have to grow long roots in order to find their nutrients deep hence giving very high quality wines. 

     

     

    My VitiBox, April. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    You might have noticed that Château Ramage la Batisse is a “Cru Bourgeois”.

    £20.51 Public price £17.43 Subscribers' price

    Out of stock

  8. Ampelomeryx Rouge 2015, Domaine de Pellehaut, Côtes de Gascogne

    Ampelomeryx Rouge 2015, Domaine de Pellehaut, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    Some of you might already know the name of Pellehaut as it’s the third time that one of their wines is in a VitiBox. Once again, the Béraut brothers demonstrate their great ability to mix quality and creativity. Ampéloméryx is indeed a very uncommon blend of pinot noir, syrah and cabernet sauvignon. The result is a fresh wine with remarkably fine tanins and very nice aromas of raspberry and chlorophyll. 

    Feuille

    Grape variety

    Pinot noir is Burgundy’s exclusive black variety, syrah is the main variety in Rhône Valley and cabernet-sauvignon is Bordeaux’s best known variety. As you understand, drinking those three varieties in a single wine is a rather rare experience. It’s even more unexpected in a wine from Gascogne ! Indeed, the main black varieties there are tannat, merlot and cabernet-franc…

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and vegetables.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Chicken leavers salad
    Roasted ham
    Vacherin cheese
    Strawberry pie

     

     Anecdote

    A winemaker, a family

    Martin and Mathieu Béraut do not have any organic or biodynamic certification, but the least we can say is that they do their best to preserve environment ! Indeed, they only work with natural products and as we already pointed, they produce themselves most of what they need to grow their vines and cereals. In addition to all that, they invested in sophisticated winemaking tools to consume the less electricity and fuel possible./p>

     Terroir

    Terroir

     Blends are not the only original touch of the Béraut brothers approach. Indeed, they are also advocates of mixed farming. Therefore, at Pellehaut, you’ll not only find vines but also various cereals (mainly corn and wheat) and cows ! The cows are fed with the cereals and give manure that is used to organically grow the vines. Everything makes perfect sense ! 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The result is a fresh wine with remarkably fine tanins and very nice aromas of raspberry and chlorophyll.

    £9.16 Public price £7.78 Subscribers' price

    Out of stock

  9. La Petite Bellane 2015, Clos Bellane, Côtes du Rhône Villages

    La Petite Bellane 2015, Clos Bellane, Côtes du Rhône Villages

    Sommelier

    The opinion of the sommelier

    Turn the glass and have a look ; you can now watch thick tears slowly rolling down on the sides. What does it mean ? Probably that this wine has a thick texture. And indeed, on the palate, you’ll feel it along with strong flavours of blackberry and liquorice, typical of 2015 vintage in southern Rhône Valley. It’s doubtlessly a deep and powerful wine that should be paired with a slice of beef ! 

    Feuille

    Grape variety

    If Syrah is the only variety used in Northern Rhône Valley, you can also find it in the South but mainly as a complement in a blend. Petite Bellane, made up of 93% Syrah is therefore pretty exceptional. What is the reason ? ‘’Terroir”. Indeed, as you read above, this terroir conditions are very close to Northern Rhône’s Valley. With perfect conditions for cultivating great Syrah, it would be a pity not to benefit from them for making a unique and delicious wine !

    Oeil

    Appearance

     A beautiful Garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant spice nose.

    Bouche

    Mouth

    An intense and semi-sweet mouth.

    Verre

     Service

    Service between 14°C et 16° Open 1 hour before serving. until 2022.

     

    Service

    Food and wine pairings

    Charcuterie board
    Flank steak
    Langres cheese
    Chocolate muffin

     

     Anecdote

    A winemaker, a family

    Stéphane Vedeau is the great grandson of an agronomic engineer who owned vines in Northern Rhône Valley. However, he decided not to follow his family footsteps by growing his ones in Southern Rhône Valley, between Valréas and Vinsobres. He bought here a vineyard in 2010, and named it Clos Bellane. However, that’s not because he moved away that he decided to change his ancestral techniques and love for Syrah. Family matters !/p>

     Terroir

    Terroir

     Clos Bellane’s vines face the East. Sun rises on the East and set on the West. It means that for Clos Bellane’s vines, mornings are longer than afternoons. Therefore, grapes gets concentrated in sugar (that turns into alcohol) thanks to photosynthes is during the morning and ripens in the warm air of afternoon. This is the reason why this wine is quite concentrated in alcohol but at the same time still fresh and well balanced. 

     

     

    My VitiBox, February. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, you’ll feel it along with strong flavours of blackberry and liquorice.

    £13.27 Public price £11.28 Subscribers' price

    Out of stock

  10. Gamay 2016, Jean Marc Biet, AOC Touraine

    Gamay 2016, Jean Marc Biet, AOC Touraine

    Sommelier

    The opinion of the sommelier

    An artist wine by the well-known and well gifted Jean-Marc Biet ! The nose is subtle, displays delicate flowers aromas and opens to small red berries flavours. In the mouth, a salty taste gives soul to the wine. This is a superb Loire Valley wine, fresh and elegant, of great finesse, charming and easy to drink in all circumstances. A single bottle might not be enough. 

    Feuille

    Grape variety

    This wine was elaborated with gamay, a variety that comes from Beaujolais, in southern Burgundy, where it is still the main variety grown. Gamay is amazing, it offers a nice olfactory intensity with notes of red fruits which can be surprising considered that the flesh of this grape is white !

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    The nose is subtle, displays delicate flowers aromas and opens to small red berries flavours.

    Bouche

    Mouth

    In the mouth, a salty taste gives soul to the wine.

    Verre

     Service

    Service between14°C et 16° open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Rabbit terrine with cranberries
    Veal paupiettes
    Neufchâtel cheese
    Roasted figs

     

     Anecdote

    A winemaker, a family

    The Biet family estate is one of the leading estates in the large Touraine appellation. The family’s know-how and passion has been transmitted on four generations and evolves with the desire to produce wines that respect the terroir and people who live there. Nowadays, Jean-Marc and his daughter Julie continue to write the history of the estate by vinifying wines that remind their personalities : pleasant, aromatic and with character./p>

     Terroir

    Terroir

     Located between Tours and Bourges, Jean-Marc Biet’s estate is located on the south and south-east slopes of the Cher River. A well exposed and balances terroir thanks to its soil composed of clay that offers freshness to the grapes, and limestone that brings subtlety and minerality. 

     

     

    My VitiBox, March. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This is a superb Loire Valley wine, fresh and elegant, of great finesse, charming and easy to drink in all circumstances.

    £10.13 Public price £8.61 Subscribers' price

    Out of stock

  11. Comte de Tauzac 2014, Rigal, cahors

    Comte de Tauzac 2014, Rigal, cahors

    Sommelier

    The opinion of the sommelier

    Created in 1755 in Cahors, Maison Rigal had developed a unique know-how with the Malbec grape. Vinified in red or rosé, Rigal knows how to express the best of this grape from the South- West of France. This wine “Comte de Tauzac” takes part of the long tradition of Cahors’ wines but with a modern profile of tasting. 

    Feuille

    Grape variety

    Malbec is the most famous grape variety of this region. It grows really well in the soil of the South-West region : gravels and sand. It gives to this appellation unique and powerful tannins, aromas of plum, tobacco and a great capacity for ageing. In foreign countries, Malbec is known as “Black Wine” because of the intense and dark colour of this grape.

    Oeil

    Appearance

     A garnet robe with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of spices, black fruits and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between16°C et 17° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Roquefort cheese pie
    Roasted duck breast filet
    Morbier cheese
    Coffee éclair

     

     Anecdote

    A winemaker, a family

    Rigal wants to daringly rediscover the historical South-West region of France. Using their unique know-how of winegrowing and wine-making process of Malbec, Rigal’s team, led by Julien Touboul, also takes advantage of varieties of original grapes in this region (Colombard, Gros Manseng, Braucol, etc.) to match them with the most adequate terroirs and get the purest wines./p>

     Terroir

    Terroir

     When you taste it, focus on the finish’s flavours : there is a saline persistence with smoky aromas. These aromas are the expression of the soil composed of pebbles and gravels. This composition of soil allows the vines to grow deeper roots and it provides minerality and powerful flavours to the wine. 

     

     

    My VitiBox, September. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine “Comte de Tauzac” takes part of the long tradition of Cahors’ wines but with a modern profile of tasting.

    £10.83 Public price £9.21 Subscribers' price

    Out of stock

  12. Làusu Nero d'Avola 2012, Costantino Wines

    Làusu Nero d'Avola 2012, Costantino Wines

    Sommelier

    The opinion of the sommelier

    “The team of My VitiBox became bigger since when we welcomed Giorgia, a young Italian lady. I took the opportunity to turn to Sicily this month to let you discover an Italian grape variety, the Nero d’Avola. This varietal has particularly adapted to the Sicilian volcanic soil. This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes. There is no fuss in Sicily!"

    Feuille

    Grape Variety

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits.

    Oeil

    Appearance

     Light garnet colour, nicely intense

     

    Nez

     Nose

    Red and black fruits as strawberry and cassis surround the nose. Little compote touches.

    Bouche

     Taste

    Mouth is nicely sweet, fresh and fruity. Tannins are fine.

    Verre

     Service

    Service: between 12 et 14°C.  Open just before serving. Keeping potential until 2016.

     

    Service

     Food and wine matching

    Caprese salad 
    Truffle risotto

    Pecorino cheese

    Tiramisu

     

     Anecdote

    Winemaker

    Mr Costantino likes saying that his ambition is “to capture flavours, smells and authenticity of Sicilian products”. Established in1960 by Papà Onofrio, also called ”Nonò”, they are the third generations of winegrowers still passionate about vineyards and wine.

     Terroir

    Terroir

    Nero d’Avola is a renowned Italian grape variety typical from Sicily. It is usually compared to the syrah and it produces strong wines, with a good balance between acidity and alcohol, and it has nice aromas of red fruits. 

     

     

    My VitiBox, November. 2013 / bottle

    Sold by case of 3 or 6 bottles until the 30th November 2013. Delivery within 21 days

    This nice “little” wine is without pretentions but good quality and it goes well with simple but authentic dishes.

    £8.80 Public price £7.50 Subscribers' price

    Out of stock

  13. Cabernet Sauvignon 2012, Sélection parcellaire, Domaine Lis Neris, Italia, Fiuli

    Cabernet Sauvignon 2012, Sélection parcellaire, Domaine Lis Neris, Italia, Fiuli

    Sommelier

    The opinion of the sommelier

    « I chose this wine as I think it is original and well produced. The maceration of the grapes after the harvest was made with carbonic gas, as for the Beaujolais vintages. This enables to produce wines that are cooler and rounder. You will enjoy drinking this wine with your friends! Drink it within the two next years to enjoy the fruit aromas.»

    Feuille

    Grape variety

    Let us teach you something: the cabernet sauvignon was produced by mixing cabernet franc and white sauvignon. It produces strong wines with a lot of tannins. It is characterized by fresh red fruits aromas with hints of spices and vanilla.

    Oeil

    Appearance

     The robe has a peony color with violet-blue reflections and micro bubbles in suspension.

     

    Nez

    Nose

    The nose is intense and pleasant. We can feel the carbonic maceration, as well as aromas of fresh red fruits, flowers, spices and vanilla.

    Bouche

    Mouth

    The mouth is fruity, round and fresh.

    Verre

     Service

    Service: Between 10 and 12°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Antipasti
    Pizza with pork and onions

    Italian cheese

    Blueberry tart

     

     Anecdote

    A winemaker, a family

    The Domaine Lis Neris respects the traditions and the nature instead of looking for selling at any price, and that is a strength for them! The entire harvest is carried out purely by hand, and that gives an excellent quality to the grape. We will certainly hear a lot about this domain in the next few years.

     Terroir

    Terroir

     The Domaine Lis Neris is part of the prestigious wine growing region of Friuli, located in the North East of Italy. More than sixty hectares of vineyards are planted on a gravel and limestone soil that makes the wine strong and round in mouth. The gravels make a natural drainage of the water that brings thinness to the wine. 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    You will enjoy drinking this wine with your friends! Drink it within the two next years to enjoy the fruit aromas.

    £21.00 Public price £18.00 Subscribers' price

    Out of stock

  14. Château Moulin de Clotte, 2007, Vignobles Lannoye, Côtes de Castillon

    Château Moulin de Clotte, 2007, Vignobles Lannoye, Côtes de Castillon

    Sommelier

    L'avis du sommelier

    2007 is clearly not the best vintage in Bordeaux. However, several winemakers, by working hard, still managed to produce nice wines. This is the case of this wine from Côtes de Castillon. A young wine is often characterized by its very fruity aromas, and a more evolved one like this one shows aromas of fresh grass and humus. Ideal with Camembert cheese and sliced truffles! 

    Feuille

     Cépage

    Merlot is a grape variety that gives intensely dark wines. The wines are full-bodied yet low in tannins, with flavours of plum and sometimes chocolate as the wine ages. Cabernet Franc will bring fine tannins and aromas of red berries and spices. The blend of Merlot and Cabernet Franc gives the wine complexity and a beautiful bouquet.

    Oeil

    Appearance

     Robe is purple with light mahogany highlights..

     

    Nez

    Nose

    Nose reveals undergrowth and hummus.

    Bouche

    Mouth

    On the palate, we feel a nice texture and smooth spices

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2017.

     

    Service

    Food and wine matching

    Omelette with mushrooms
    Veal chops with roasted vegetables
    Brie cheese
    Roasted figs

     

     Anecdote

    A winemaker, a family

    Françoise Lannoye discovered late she had a vocation for winemaking. Before, she was working in Paris with her husband as a real estate agent. Buther parents, who were farmers themselves, taught her to love wine and terroir when she was a child.So it is quite naturally that she decided to go to Bordeaux in order to make wine. That is why she bought Chateau Moulin de Clotte 12 years ago.

     Terroir

    Terroir

     The 8-acre estate Chateau Moulin de Clotte is located in the Côtes de Castillon vineyard, just next to Saint- Emilion. The soil is clay and limestone which is a very nurturing environment for the roots of the vine.This part of the Bordeaux region is maybe the best place on Earth to grow Merlot, the main grape variety there. 

     

     

    My VitiBox, October. 2014 / bouteille

    Sold by cases of 3 and 6 bottles until 30 November 2014. Delivery within 21 days. 

    A young wine is often characterized by its very fruity aromas, and a more evolved one like this one shows aromas of fresh grass and humus. Ideal with Camembert cheese and sliced truffles!

    £9.13 Public price £7.76 Subscribers' price

    Out of stock

  15. Château Lacaussade Saint-Martin, Blaye, Côtes de Bordeaux

    Château Lacaussade Saint-Martin, Blaye, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Bordeaux is mostly famous thanks to the wines elaborated in Médoc on the left bank of the Gironde River. The dominant variety there is cabernet sauvignon. On the right bank, merlot is the main variety so the wines are known to be fruitier and less tannic. This one has spent 6 months aging in oak barrels: do you feel the aromas of wood and vanilla? 

    Feuille

    Grape variety

    Merlot is the main variety in the Bordeaux region. The tale is that its name comes from the blackbirds, merles in French, who love to peck the grapes of merlot. It blends very well with the cabernet sauvignon known for its tannins. Indeed, merlot gives balance to the blend by bringing nice aromas of red berries, plum and spices.

    Oeil

    Appearance

     Purple colour with colored tears..

     

    Nez

    Nose

    Intense, pleasant, wooded, vanilla and soft nose.

    Bouche

    Mouth

    Round mouth in velvet tannins.

    Verre

     Service

    Between15°C and 17°C.  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Paté
    Flank steak with shallot
    Un Rocamadour cheese
    Vanilla Éclairs

     

     Anecdote

    A winemaker, a family

    When Jacques Chardat arrived in 1991, the Château Lacaussade Saint-Martin was kind of a sleeping beauty. This oenologist from the University of Bordeaux was very ambitious, and started buying new vines to improve the global quality of the wine. More than 20 years later, the vineyard is now 50 hectares (it was 18 hectares in 1991) and produces a wine appreciated by some of the most influential wine critics.

     Terroir

    Terroir

     Along the Gironde River, the Chateau Lacaussade Saint-Martin is located on a poor ground made of a limestone vein, specific to the terroir which name is Blayais. As you might already know, the vines are fond of poor grounds. Indeed, the vine has to suffer from water stress in order to give concentrated fruits. 

     

     

    My VitiBox, May. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This one has spent 6 months aging in oak barrels: do you feel the aromas of wood and vanilla?

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  16. Château de Mercey, Maison Antonin Rodet, Mercurey

    Château de Mercey, Maison Antonin Rodet, Mercurey

    Sommelier

    The opinion of the sommelier

    Mercurey is not any appellation in Burgundy. Indeed, it is the biggest appellation in the Côte Chalonnaise sub-region and it is known for the intensity of red berries aromas the terroir gives to pinot noir there. This batch is particularly remarkable as it blends the aromas typical of Mercurey with refined woody notes that bring more complexity and smoky aromas. A great wine ! 

    Feuille

    Grape variety

    Wines made from pinot noir have the specificity of displaying a light colour. Tasted during their youth, the wines have fresh aromas of cherry, raspberry and blackberry. As the wine ages, these aromas evolve into more ripened fruits and leather. The good news is that only the pinot noirs elaborated on the best terroirs can age, which is absolutely the case with this wonderful Mercurey that can age up to 6 years.

    Oeil

    Appearance

     A beautiful ruby dress..

     

    Nez

    Nose

    Pleasant nose to the aromas of blackcurrant, raspberry and smoke.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 164°C.  Open just before serving. until 2022

     

    Service

     Food and wine pairings

    Rillettes
    Beef stew
    Epoisses cheese
    Blackcurrant ice cream

     

     Anecdote

    A winemaker, a family

    In 1875, Antoine Rodet, son of a grocer, inherited a few hectares of land after he married the daughter of a farmer. At that time, the area of Chalon-sur-Saône was going through an economic boom and the young Antoine took the opportunity to invest in agricultural equipment to turn his farm into a vineyard. A few years later, his ambitious son Antonin took over, gave the vineyard his name, and developed it, building the basis of the large and famous winery that Rodet is nowadays.

     Terroir

    Terroir

     The vineyards in Mercurey benefit from a special terroir as it lies on a hilly relief that alternates gentle and steep slopes. This kind of relief has a huge advantage: it allows winemakers to harvest grapes that were grown under different exposures to the sun and with different levels of water stress so as to elaborate wine with a lot of complexity. 

     

     

    My VitiBox, January. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It is the biggest appellation in the Côte Chalonnaise sub-region and it is known for the intensity of red berries aromas the terroir gives to pinot noir there.

    £22.09 Public price £18.78 Subscribers' price

    Out of stock

  17. Roussanne 2015, La Bastide Saint Dominique, IGP Méditerrannée

    Roussanne 2015, La Bastide Saint Dominique, IGP Méditerrannée

    Sommelier

    The opinion of the sommelier

    This roussanne is concentrated pleasure ! The light greenish gold robe let guess that the wine is explosive. And indeed, it is ! Its nose displays nice aromas of tree fruits (mainly apricot), and on the palate, we feel again these flavours of apricots along with almonds. It’s fruity and refreshing : a perfect wine for summer lunches ! You can obviously pair if with white fish, but it will also be amazing served with a fresh tomatoe tart for example. 

    Feuille

    Grape variety

    Roussanne is a white variety only planted in southern regions, mainly in the Rhône Valley. It is notably part of the most famous “Crus” from the region, like white Hermitage or Châteauneuf-du-Pape. If nowadays, roussanne is pretty popular, it was not always the case. In 1960, there was only 68 hectares of roussanne planted around the world.

    Oeil

    Appearance

     A limpid greenish gold dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of dried and tree fruits.

    Bouche

    Mouth

    Fresh and rich in alcohol.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Ham and Olive cake
    Trout with almonds
    Chabichou cheese
    Vanilla eclair

     

     Anecdote

    A winemaker, a family

    Do you feel like standing at the top of a hill facing strong southern winds ? Do not search anymore, take a ticket to Avignon and head to Bastide Saint Dominique. Created in 1976, under the impulsion of Gérard et Marie-Claude Bonnet, the estate’s headquarter is located in a former chapel from the 16th Century at the bottom of Châteauneuf-du-Pape’s hills. It’s in this unique place that Eric, their son, elaborates all the family’s red and white wines./p>

     Terroir

    Terroir

     The 60 hectares of La Bastide Saint Dominique are planted on a soil of red clay and round pebbles. These pebbles, typical of the southern Rhône Valley, give roussanne a lot of warmth, which is good as this lazy variety can produce too acid wines if it did not get enough heat. In this case, the grapes just got what they need to give a flattering wine with a right level of freshness. 

     

     

    My VitiBox, July. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its nose displays nice aromas of tree fruits (mainly apricot), and on the palate, we feel again these flavours of apricots along with almonds.

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  18. Les Terrasses 2015, Maison Denuzière, Crozes Hermitag

    Les Terrasses 2015, Maison Denuzière, Crozes Hermitag

    Sommelier

    The opinion of the sommelier

    A beautiful wine that pays tribute to Syrah, a grape variety I particularly like. It reminds me of my years spent at La Tour d’Argent where I had fun to pair this grape variety with different duck recipes. This wine, with the aromas of jammed fruit and the typical peppery nuances of the syrah, will sublimate a roasted duckling. A match that you’ll not forget ! 

    Feuille

    Grape variety

    Syrah is the only black variety allowed to make red wines in Crozes-Hermitage. This expressive grape with peppery notes is a fragile variety that is particularly prone to dryness. The temperate climate of Crozes-Hermitage therefore suits perfectly our beautiful queen Syrah.

    Oeil

    Appearance

     A beautiful cherry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of white and citrus fruits.

    Bouche

    Mouth

    A pleasant and medium bodied mouth.

    Verre

     Service

    Service between16°C et 18° just before serving. until 2022.

     

    Service

    Food and wine pairings

    Patanegra ham
    Roasted duckling
    Beaufort
    Cherry pie

     

     Terroir

    Terroir

     Crozes-Hermitage is a wind-swept place. The vine, dry and ventilated by the wind, is thus better protected from certain diseases. Moreover, when it comes from the north, the Rhone wind brings a nice freshness allowing the vine to reach peaks of sugar richness while keeping good acidity balance. 

     

     

    My VitiBox, April. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine, with the aromas of jammed fruit and the typical peppery nuances of the syrah, will sublimate a roasted duckling.

    £23.75 Public price £20.18 Subscribers' price

    Out of stock

  19. Le Prince, Vieilles Vignes 2012, Domaine de Rocheville, Saumur Champigny

    Le Prince, Vieilles Vignes 2012, Domaine de Rocheville, Saumur Champigny

    Sommelier

    The opinion of the sommelier

    I have the pleasure to share with you Le Prince, Old Vines. Finding a Saumur Champigny of this quality with attractive prices became quite a hard task because of several small harvests. The vineyard of Rocheville is increasingly known for its quality wines and its magnificent estate (we invite you to go there, I was received as if I was a Prince ...). 

    Feuille

    Grape variety

    Cabernet franc is the only variety allowed in the appellation. It is sensitive to heat and dehydrates quickly but thanks to the local clay-limestone soils, the grapes have a regular supply of water which allows the good development. It is distinguished by its fine aromatic, its aromas of red and black fruits and its small note of pepper that make its originality and elegance.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of red and black fruits, vegetables, woody, empyreumatic.

    Bouche

    Mouth

    Pleasent and lively mouth.

    Verre

     Service

    Service between14°C et 16° open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Vegetable cake
    Pork filet mignon
    Brie de Meaux
    Crispy millefeuille with cherries

     

     Anecdote

    A winemaker, a family

    Domaine de Rocheville comes from the union of two wine lovers who have complementary knowledge : Philippe Porché, former sales executive, and Jérome Callet, specialist in viticulture and winemaking. Joined after few years by Agnès Porché, they invested in 2013 in a magnificent and modern cellar. Labeled Terra Vitis, the estate is divided into nine parcel, with unique characteristics. /p>

     Terroir

    Terroir

     At the bottom of the medieval church of Parnay, along the border of the Loire River, Domaine de Rocheville’s vine stocks are rooted in a clay-limestone soil composed of tufa. This emblematic rock of the Loire Valley has the particularity of absorbing the excessive rain of the winter, to give it back it parsimoniously during the warmer seasons. 

     

     

    My VitiBox, May. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The vineyard of Rocheville is increasingly known for its quality wines and its magnificent estate.

    £11.83 Public price £10.06 Subscribers' price

    Out of stock

  20. L’Inédit 2018, Vignobles Jeanjean, Pays d’Oc

    L’Inédit 2018, Vignobles Jeanjean, Pays d’Oc

    Sommelier

    The opinion of the sommelier

    A unique wine by many ways. To begin, it’s one of the first (if not the first) wine from 2018 vintage you’ll taste (at least from Europe). Second, the blend is pretty rare at it’s not often that muscat and sauvignon are blended. However, this innovative idea is a match: sauvignon’s acidity balances well muscat’s sugar. Moreover, all bottles are different: a new printing process was used to make there would not be twice the same label. 

    Feuille

    Grape variety

    Inédit is the story of two varieties who never really met before but really went on very well. Muscat displays flavours of flowers and exotic fruits and sauvignon adds aromas of citrus fruits. The whole results in a nice complexity !

    Oeil

    Appearance

     A straw yellow robe with thick tears..

     

    Nez

    Nose

    An explosive and pleasant nose to the aromas of citrus fruits, exotic fruits, white flowers and vegetal.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between8°C et 10° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Foie gras and fig chutney
    Shrimp risotto
    Bleu d'Auvergne
    Pineapple salad

     

     Anecdote

    A winemaker, a family

    For five generations, the Jeanjean Family has been working on raising the quality standards in Languedoc. They now own 7 estates all around Montpellier where the keep on cultivating good vines as well as good values : share, respect, work and conviviality./p>

     Terroir

    Terroir

     Located just at the south of Montpellier, l’Inedit’s vines have been grown by the Jeanjean family for decades on a red clay soil. Clay is a cold matter that brings a lot of water to the roots in an area that regularly suffers from draught. It is an ideal mix to elaborate great white wines.  

     

     

    My VitiBox, December. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The blend is pretty rare at it’s not often that muscat and sauvignon are blended.

    £9.23 Public price £7.85 Subscribers' price

    Out of stock

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