Wine Subscription: Tasting Plans


  1. Comte de Tauzac 2014, Rigal, cahors

    Comte de Tauzac 2014, Rigal, cahors

    Sommelier

    The opinion of the sommelier

    Created in 1755 in Cahors, Maison Rigal had developed a unique know-how with the Malbec grape. Vinified in red or rosé, Rigal knows how to express the best of this grape from the South- West of France. This wine “Comte de Tauzac” takes part of the long tradition of Cahors’ wines but with a modern profile of tasting. 

    Feuille

    Grape variety

    Malbec is the most famous grape variety of this region. It grows really well in the soil of the South-West region : gravels and sand. It gives to this appellation unique and powerful tannins, aromas of plum, tobacco and a great capacity for ageing. In foreign countries, Malbec is known as “Black Wine” because of the intense and dark colour of this grape.

    Oeil

    Appearance

     A garnet robe with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of spices, black fruits and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between16°C et 17° one hour before serving. until 2021.

     

    Service

    Food and wine pairings

    Roquefort cheese pie
    Roasted duck breast filet
    Morbier cheese
    Coffee éclair

     

     Anecdote

    A winemaker, a family

    Rigal wants to daringly rediscover the historical South-West region of France. Using their unique know-how of winegrowing and wine-making process of Malbec, Rigal’s team, led by Julien Touboul, also takes advantage of varieties of original grapes in this region (Colombard, Gros Manseng, Braucol, etc.) to match them with the most adequate terroirs and get the purest wines./p>

     Terroir

    Terroir

     When you taste it, focus on the finish’s flavours : there is a saline persistence with smoky aromas. These aromas are the expression of the soil composed of pebbles and gravels. This composition of soil allows the vines to grow deeper roots and it provides minerality and powerful flavours to the wine. 

     

     

    My VitiBox, September. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine “Comte de Tauzac” takes part of the long tradition of Cahors’ wines but with a modern profile of tasting.

    £10.83 Public price £9.21 Subscribers' price

    Out of stock

  2. L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    L'Expression 2012, Domaine du Fontenay, Côte Roannaise

    Sommelier

    The opinion of the wine taster

    This wine from our September selection is atypical since it doesn’t have any chemical component: no sulphur, no ascorbic acid or chemical yeast. Maybe you didn’t know that the large majority of winemakers add different components to their wine to balance the final taste. Simon Hawkins does not embrace this philosophy and he keep producing a 100% natural wine. I am a fun of his wine and I believe he has won his bat against chemical components! 

    Feuille

     Grape variety

    Gamay is a dark grape variety with white juice. It is also early and very productive; therefore it’s necessary to limit his liveliness to produce quality grapes. It mainly grows in the Beaujolais region. His peculiarity is to give fruity, fresh ad greedy wines. I usually suggest to drink them cold at 12°C.

    Oeil

     Appearance

     Dark purple robe with superb bluish-violet reflections.

     

    Nez

     Nose

    Very expressive nose of black gamay. The smell is floral with notes of violets and tasty with aromas of strawberry.

    Bouche

     Taste

    The taste is juicy and rich of red fruits. Slightly spicy with notes of white pepper.

    Verre

     Service

    To serve at 12°C.  Open just before serving. Keeping potential juntil 2015.

     

    Service

     Food and wine matching

    ham and olives quiche 
    chicken and red pepper cubes a la plancha

    saint-marcellin

    summer pudding

     

     Anecdote

     Winemaker

    Simon Hawkins worked in the textile trade in England before coming to France in 1990. There he changed his life and became winemaker! Press call him “Mad Englishman of the Cote Ronnaise” since Simon always chose to go counter currant to trait his vineyards and his wine. His motto his “authentic wines from sustainable viticulture and natural, hands-off wine making.”

     Terroir

    The terroir

     The vineyard is located in the Rhone Valley between Clermond Ferrand and Lyon, to the north of the Loire region. It extends on granitic and siliceous soils, both very favourable for winemaking. The Madeleine mountains enclose the areas. The climate is very mild with little rainfalls. For having the AOC designation, grape vines have to grow between 370 and 550 meters on the sea level. 

     

     

    My VitiBox, September. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th September 2013. Delivery within 21 days. 

    This wine from our September selection is atypical since it doesn’t have any addiction: no sulphur, no ascorbic acid or chemical yeast.

    £11.40 Public price £9.67 Subscribers' price

    Out of stock

  3. Piloums 2011, Domaine du Mas Blanc, Collioure

    Piloums 2011, Domaine du Mas Blanc, Collioure

    Sommelier

    The opinion of the sommelier

    « An excellent price/quality ratio for this cuvee that I selected among the different wines of this AOC tasted last month. The mourvèdre is a red grape variety with a spicy nose and pepper aromas. The oriental mouth is very subtle and becomes slightly bitter at the end. Don’t hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years. »

    Feuille

    Grape variety

    The Mourvèdre is a grape variety that produces wines with hints of spices (pepper). It needs a sunny climate with an omnipresent heat. On the contrary, the Syrah is less difficult to cultivate. As for the Grenache, it simplifies aftertaste: it enables to make the wine more supple and smoother.

    Oeil

    Appearance

     The robe has a light and deep garnet colour, dark with purple reflections.

     

    Nez

    Nose

    Nose full of spices (pepper) and oriental hints.

    Bouche

    Mouth

    The mouth is subtle, winy and silky.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Mediterranean salad
    Guinea fowl

    Tomme Cheese

    Roasted figs

     

     Anecdote

    Winemaker

    The Domaine Mas du Blanc is a family property since 1639. The actual owner, Jean Michel Parcé, produces wines of Banyuls and Collioure designations. The Parcé family, considered as the origin of the Collioure and Banuyls designations, has a regional reputation that is well deserved. It is one of the most beautiful vineyards in the department!

     Terroir

    Terroir

     The Domaine Mas du Blanc is spread over 19 hectares, cultivated on a schist stone subsoil. The wines that are growing on slaty soils have hints of undergrowth, and cooked and dried fruits. These wines are also known for being more alcoholic, with a long and pleasant aftertaste. But, it is harder to work on slaty soils due to a lack of limestone, that brings oxygen to the soils. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    An excellent price/quality ratio for this cuvee. Don't hesitate to purchase one or two cases of this wine, as it will be a pleasure to drink this wine in the next years.

    £10.60 Public price £9.00 Subscribers' price

    Out of stock

  4. Viognier, 2013, Domaine Pierre-Belle, Côteaux de Béziers

    Viognier, 2013, Domaine Pierre-Belle, Côteaux de Béziers

    Sommelier

    Alain's opinion

    This white wine has a good quality/price ratio. It is a soft wine with a light typical viognier nose, mingling notes of white flowers, pear and almonds with a very pleasant finish. I particularly appreciate theroundness of this wine, not so common for wines from this price range. I advise you to taste it with friends, paired with a light meal. 

    Feuille

     Grape variety

    Viognier is a vigorous grape variety that almost disappeared during the 20th century! Originally from northern Rhone, itsuffered a lot from both phylloxera and the First World War: in 1965,there were only 8 small hectares of viognier remaining...! Today, this variety spreads all over the world, especially in California where it is highly appreciated. What a beautiful come back!

    Oeil

    Appearance

     Robe pale yellow color, intense, with hints of green. Glossy and clear..

     

    Nez

    Nose

    Typical Viognier nose, mingling notes of white flowers, pear and almonds

    Bouche

     Bouche

    Mouth fresh and fruity.

    Verre

     Service

    Service :between 9 and 11°C. Open just before serving. to taste now or until 2016.

     

    Service

    Food and wine matching

    Melon
    Fish Gratin
    Condrieu Cheese
    Pear pie

     

     Anecdote

     A winemaker, a family.

    The team currently managing the winery has opted for organic methods that result in a good soil conservation and a limited use of pesticides. Only 4 to 6 treatments of the vines per year are necessary, while the average in the French vineyards is 16 per year !

     Terroir

    Terroir

     Located in the north of Béziers, the vineyard of 60 hectares of Pierre-Belle grows on clay-limestone slopes exposed to the Mediterranean sun. This is an ideal location for the viognier, that requires regular sunshine exposureto express all its aromas, along with a poor limestone ground for its roots development. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    It is a soft wine with a light typical viognier nose, mingling notes of white flowers, pear and almonds with a very pleasant finish.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  5. Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    I found this blend of gros manseng and sauvignon very well done. This is an interesting balance between the opulent texture of gros manseng and the freshness of sauvignon. This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner! 

    Feuille

    Grape variety

    This blend is typical of Gascogne and mixes on the one hand the creamy texture of gros manseng and on the other hand the fresh aromas of citrus fruits given by sauvignon, especially grapefruit and lime. The ugni blanc, provided by 50-year-old vines, complete this blend with refinement.

    Oeil

    Appearance

     White gold colour, crystal clear and bright..

     

    Nez

     Nez

    Nose of citrus fruits (grapefruit and lime).

    Bouche

     Bouche

    Fresh and well-balanced mouth.

    Verre

     Service

    Between 10°C et 12°C.  open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Grapefruit salad
    Barbecued sardines
    Ossau-Iraty cheese
    Pineapple

     

     Anecdote

    A winemaker, a family/p>

    The Fezas family has been in charge of the estate for more than 150 years. Six generations succeeded one to another sharing the same goal of enhancing the wines from this marvellous terroir of Gascogne. The name of the vineyard, Chiroulet, comes from “chiroula”, a specific wind that blows in the area almost all the time. This wind is a really good thing as it keeps the grapes fresh and healthy!

     Terroir

    Terroir

     The Domaine Chiroulet is located on the highest hills of Gascogne and therefore benefits from a southern exposure and strong winds that ensure grapes’ healthiness. The name “Les Terres Blanches” means “The White Soils” in French and refers to the limestone the vines are planted on. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner!

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  6. Prestige 2012, Clos Moléon, Château de Teste Graves

    Prestige 2012, Clos Moléon, Château de Teste Graves

    Sommelier

    The opinion of the sommelier

    This month, let’s go to Bordeaux to discover this magnificent batch by Château de Teste. This wine perfectly reveals the richness of its terroir during the tasting. The colour is purple with dark pink reflection. At the nose I smelled surprising aromas of cinnamon and hibiscus. The wine is also characterized by a good length and it ends on a nice touch of acidity. 

    Feuille

    Grape variety

    Merlot is the most grown variety in Bordeaux. It is known for giving warm wines with sweet flavours, a silky texture and soft and discrete tannins. To give more structure to the wines, merlot is really often blended with cabernet-sauvignon, which used to be the main grape in the Bordeaux area until the 20th century and is known to have a stronger structure.

    Oeil

    Appearance

     A beautiful purple dress..

     

    Nez

    Nose

    Sensitive and pleasant nose to the aromas of cinnamon and hibiscus.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 12°C et 14°C.  Open just before serving. until 2021

     

    Service

     Food and wine pairings

    Mushroom pie
    Roasted duck breast
    Saint-Nectaire cheese
    Roasted chestnuts

     

     Anecdote

    A winemaker, a family

    Located in the bank of the Gironde River, Château de Teste overlooks the vines of the small village of Montprimpblanc which was before named Monte Primulus which means in Latin the daisies’ mountain. The vines did not always reign on the hills of the region! Nowadays, the daisies are gone and the estate belongs to Laurent Réglat, passionate winemaker who produces wines in several appellations: Sainte-Croix-du-Mont and Cadillac.

     Terroir

    Terroir

     The specificity of the Graves appellation is that it got its name from its soil. In French, “graves” are round hard pebbles that are really appreciated by winemakers. Indeed, those retain the warmth provided by the sun during the day and give it back to the grapes at night. Therefore, the berries never stop ripening. 

     

     

    My VitiBox, February. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the nose I smelled surprising aromas of cinnamon and hibiscus.

    £21.51 Public price £18.29 Subscribers' price

    Out of stock

  7. «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

  8. Marques Del Villar 2015, Les Passeurs de Vins, Rioja, Espagne

    Marques Del Villar 2015, Les Passeurs de Vins, Rioja, Espagne

    Sommelier

    The opinion of the sommelier

    This new vintage of Marquès del Villar was love at first sip ! This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture. I advise you to taste this wine in your sofa under an air of Carmen to fly to Spain 

    Feuille

    Grape variety

    Tempranillo is the king of the wine-growing region of Rioja, where this grape variety was born. Thus, this represents a total of 70% of the total production of the vineyard. A small anecdote : its name is a derivative of the Spanish word « temprano », meaning early. This name makes perfect sense as it ripens several weeks earlier than most Spanish red grape varieties !

    Oeil

    Appearance

     A beautiful purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and sweet spices.

    Bouche

    Mouth

    A fresh and silky mouth.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Stuffed peppers
    Duck breast
    Ossau-iraty
    Blueberry pie

     

     Anecdote

    A winemaker, a family

    Les Passeurs de Vins is a wine story, but above all, a friends’ story. Under the name of « Lionel Osmin et Cie », Lionel Osmin and five of his Basque friends discover the most beautiful vineyards in northern Spain, in order to obtain the best grapes and to elaborate original wines with their own values. The more the merrier, another huge amateur just came to support this club of joyful passionates, Imanol Harinordoquy (former national French rugby player), Basque indeed !/p>

     Terroir

    Terroir

     Rioja certainly is the oldest and most famous appellation in Spain for those red wines which unveil unsuspected qualities. Planted 400 meters above sea level and protected by three mountain ranges, the 60,000 hectares of vineyards benefit from a specific geographical location which favors a particular microclimatic development adapted to the grape harvest. 

     

     

    My VitiBox, March. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This rich wine is as original as it is warm and flattering on the palate. Cinnamon and forest fruits create a mesmerizing mix and the whole is carried by a remarkably soft texture.

    £11.39 Public price £9.68 Subscribers' price

    Out of stock

  9. Tradition 2012, Domaine Labranche Laffont, Madiran

    Tradition 2012, Domaine Labranche Laffont, Madiran

    Sommelier

    The opinion of the sommelier

    This fabulous 2012’s vintage of Domaine Labranche Laffont shows that the reputation of rustic wines that once characterized Madiran is now far away. In the mouth, the wine is highly concentrated with well-marked tannins gentled during the four years since the bottling. Those carry a very subtle aroma of fig and smoked and peppered notes. I find its length on the palate remarkable. 

    Feuille

    Grape variety

    Tannat is the king grape variety of Madiran ! Indeed, this grape particularly enjoys the gravelly and sandy soils of the south-west, and represents 40 to 60 % of the grape varieties of the appellation. Sometimes unknown to the public, it gives colourful, fruity and tannic wines. Small bonus ; its richness in tannins gives anti-oxidant properties !

    Oeil

    Appearance

     A purplish dress with fluid tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, roasted and spice.

    Bouche

    Mouth

    Dry and full-bodied wine.

    Verre

     Service

    Service between 17°C et 19° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Doe terrine
    Lacquered duck and Thai rice
    Blue cheese
    Cake with candied fruits

     

     Anecdote

    A winemaker, a family

    It was in the 90's that Christine Dupuy took over the 6 hectares of the family vineyard. She became the youngest winegrower in the appellation. Christine Dupuy is praised by the wine press for her ability to modernize the wines of Madiran. She indeed was the one to prove that Madiran’s wines can be very seductive and that fruit can take over the tannin structure./p>

     Terroir

    Terroir

     Located just next to the Pyrenees, the Labranche Laffont estate hides a rare gem! The estate managed to preserve tannat vines dating from the terrible invasion of the phylloxera, an insect which destroyed the major part of French vines at the end of the 19th century. 

     

     

    My VitiBox, October. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    In the mouth, the wine is highly concentrated with well-marked tannins gentled during the four years since the bottling.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

  10. Les Trois Côtes 2016, Côtes de Bourg

    Les Trois Côtes 2016, Côtes de Bourg

    Sommelier

    The opinion of the sommelier

    I have the pleasure to share with you a Côtes de Bourg wine as I love them ! On the right bank of Bordeaux, this appellation gives birth to beautiful structured red wines. The nose is deliciously influenced by Merlot : red and black fruits, enhanced by subtle flavours of pepper and even cocoa ! In the mouth, the richness of its structure matches perfectly with the delicacy of its freshness. 

    Feuille

    Grape variety

    Merlot is the most widespread grape variety in Bordeaux and is also the favourite grapes of blackbirds named “merle”. This bird, as dark as the bay, has even given its name to the grape because merlot means 'merle’ in the local dialect. Merlot produces round, smooth wines with delicious aromas of red and black fruits.

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    The nose is deliciously influenced by Merlot : red and black fruits, enhanced by subtle flavours of pepper and even cocoa !

    Bouche

    Mouth

    In the mouth, the richness of its structure matches perfectly with the delicacy of its freshness.

    Verre

     Service

    Service 18°C; open one hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Zucchini flan
    Veal stew
    Comté
    Rice pudding with strawberry coulis

     

     Anecdote

    A winemaker, a family

    As a child, it was not uncommon to see Philippe Modat running in the middle of the family vineyard. He took part in his first harvest at age 20 while still studying law in Bordeaux. Then he went to meet the best winemakers in France and abroad to learn the trade before returning to the vineyard estate to share his passion./p>

     Terroir

    Terroir

     Maison de Luze was created in 1820 by Baron Alfred de Luze, a visionary man and fine negotiator, who took part in the conquest of the world by the wines of Bordeaux. Today known as Grands Vins de Gironde, this institution is one of those big Bordeaux wine mer-chants that have built a century-old know-how and who contribute to the success of the wines of the region.  

     

     

    My VitiBox, April. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is deliciously influenced by Merlot : red and black fruits, enhanced by subtle flavours of pepper and even cocoa !

    £10.23 Public price £8.70 Subscribers' price

    Out of stock

  11. L’Inédit 2018, Vignobles Jeanjean, Pays d’Oc

    L’Inédit 2018, Vignobles Jeanjean, Pays d’Oc

    Sommelier

    The opinion of the sommelier

    A unique wine by many ways. To begin, it’s one of the first (if not the first) wine from 2018 vintage you’ll taste (at least from Europe). Second, the blend is pretty rare at it’s not often that muscat and sauvignon are blended. However, this innovative idea is a match: sauvignon’s acidity balances well muscat’s sugar. Moreover, all bottles are different: a new printing process was used to make there would not be twice the same label. 

    Feuille

    Grape variety

    Inédit is the story of two varieties who never really met before but really went on very well. Muscat displays flavours of flowers and exotic fruits and sauvignon adds aromas of citrus fruits. The whole results in a nice complexity !

    Oeil

    Appearance

     A straw yellow robe with thick tears..

     

    Nez

    Nose

    An explosive and pleasant nose to the aromas of citrus fruits, exotic fruits, white flowers and vegetal.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between8°C et 10° just before serving. until 2020.

     

    Service

    Food and wine pairings

    Foie gras and fig chutney
    Shrimp risotto
    Bleu d'Auvergne
    Pineapple salad

     

     Anecdote

    A winemaker, a family

    For five generations, the Jeanjean Family has been working on raising the quality standards in Languedoc. They now own 7 estates all around Montpellier where the keep on cultivating good vines as well as good values : share, respect, work and conviviality./p>

     Terroir

    Terroir

     Located just at the south of Montpellier, l’Inedit’s vines have been grown by the Jeanjean family for decades on a red clay soil. Clay is a cold matter that brings a lot of water to the roots in an area that regularly suffers from draught. It is an ideal mix to elaborate great white wines.  

     

     

    My VitiBox, December. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The blend is pretty rare at it’s not often that muscat and sauvignon are blended.

    £9.23 Public price £7.85 Subscribers' price

    Out of stock

  12. Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Vieux Larmande 2010, Château Vieux Larmande, Saint Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    “I wanted to let you taste this wine since I really like how the Magnaudeix family works. I herd that they have deservedly won the gold medal at the Concours Mondial de Bruxelles 2013 (a prestigious world wine tasting championship). This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.”

    Feuille

    Grape Variety

    Merlot and Cabernet Franc are grape varieties traditionally from Bordeaux and more precisely from the Saint Emilion denomination. The terroir allows Cabernet Franc to come to maturity and to develop a better aromatic palette.

    Oeil

     Appearance

     Colour is dark garnet with blue-violet reflections. Micro-bubbles in suspension. Tears are coloured and the glass disc is very thin.

     

    Nez

     Nose

    Intense and pleasant nose: we recognise the typical taste of ageing in oak barrels. Fist nose is very strong and develops aromas of vanilla, sweet spices, whereas second nose reveals aromas of liquorice and mint.

    Bouche

     Taste

    Mouth, dense and fruity, is harmonious and balanced with velvet tannins and nice aromas.

    Verre

     Service

    Serve: between 14 and 16°C.  Open 1 hour before serving. Keeping potential until 2025 or more.

     

    Service

     Food and wine matching

    Autumn sweet potato soup
    Pepper sirloin steak

    Maroilles cheese

    Paris-Brest dessert

     

     Anecdote

     Winemaker

    The Magnaudeix family has been working on vineyards for 6 generations. Today, Héléne, Catherine, Jean-Pierre and Romain bring a touch of modernity to the work done by their ancestors.

     Terroir

    Terroir

     Vines of Château Vieux Larmande grow on a dense layer of soil of hardpan basement covered by a calcareous-clay layer. The sublayer of hardpan is composed by clay, humus and iron and it’s a rare and very old soil. It gives stability to roots and prevents them from both dryness and high humidity and it contribute to the strength of vines. 

     

     

    My VitiBox, November 2013 / bottle

    Sold by cases of 3 or 6 bottles until 30th November 2013. Delivery within 21 days.

    This wine can be sipped young thanks to its fruity and expressive aromas, but also in 10 years since it has a long keeping potential.

    £22.40 Public price £19.00 Subscribers' price

    Out of stock

  13. Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Margaux 2011, Château Haut-Breton Larigaudiere, Margaux

    Sommelier

    The opinion of the sommelier

    « It’s been a couple of months I was looking for a nice wine from the Margaux AOC, one of the most well-known AOC in France. I really enjoyed this cuvee from the Château Haut-Breton Larigaudière. Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio. »

    Feuille

    Grape variety

    One of the best mix we can make in Bordeaux: Cabernet Sauvignon and Merlot. Cabernet Sauvignon brings power and body to the wine, while Merlot brings fruit aromas and mellowness. The main aromas are: blackcurrants, strawberries, dark cherries, etc.

    Oeil

    Appearance

     The robe has a garnet color with purple reflections.

     

    Nez

    Nose

    Intense nose, woody and vanilla-flavored, typical of the Margaux noses.

    Bouche

    Mouth

    Mouth typical of the Médoc region, spiced.

    Verre

     Service

    Service: Between 14 and 16°C. . Open 1 hour before serving. Aging potential until 2021.

     

    Service

    Food and wine matching

    Skewered offal
    Lamb shoulder

    Brie

    Paris-Brest

     

     Anecdote

    A winemaker, a family

    Within a few decades, the Mour and Schepper families built a small empire in the Bordeaux region. They started by purchasing the Château Haut-Breton Larigaudière, and they then bought few more Château: Château la Croizille, Château Cadiot, Château Tayet, Château Tour Baladoz. If you know people that would like to sell their Château, don’t hesitate to contact them: they could be interested

     Terroir

    Terroir

     Trianon de Larigaudière is the second wine of the prestigious Château Haut-Breton Larigaudière, located on one of the most beautiful terroir of the Margaux AOC. The soil is sand-rich: sand has some drainage aptitudes that help producing light and aerial wines. 

     

     

    My VitiBox, April 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of May 2014. Delivery within 21 days.

    Margaux wines are famous for their delicacy and their feminine side, and you will probably notice this when tasting it. Moreover, it has a good price/quality ratio.

    £25.90 Public price £22.00 Subscribers' price

    Out of stock

  14. Les Crêts 2012, Domaine de Suremain, Mercurey

    Les Crêts 2012, Domaine de Suremain, Mercurey

    Sommelier

    The opinion of the sommelier

    It is with pleasure that I present this month a wine produced in my region: Burgundy. To be more specific, this fantastic wine is from Mercurey, the largest appellation of the Côte Chalonnaise. Les Crêts 2012 is awell balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir. 

    Feuille

    Grape variety

    If you need to know one thing about wines from Burgundy, it is that when they are allowed to have a specific appellation, it means that they are made from a single variety of grape: Chardonnay for white wines and Pinot noir for red wines. Pinot Noir is a delicate grape, sensitive to soil and climate.It is much less robust than Cabernet Sauvignon for example. However, it can, if the best conditions are gathered, give the best wines in the world. Generally pale in colour, this variety often has a good alcohol content and acidity, with fine and elegant tannins.

    Oeil

    Appearancel

     Nice ruby colour with purple reflections..

     

    Nez

    Nosez

    At the nose, the wine is very delicate with aromas of fresh red berries (gooseberries, raspberries).

    Bouche

    Mouth

    The taste is very well balanced and intensely.

    Verre

     Service

    between 12° and 14°C;C.  Open just before drinking.From now and until 2019.

     

    Service

     Food and wine matching

    Omelette with grilled wild mushrooms
    Roast chicken
    Saint nectaire
    Fresh red berries

     

     Anecdote

     L'anecdote à propos du récoltant

    Saviez-vous que le village de Mercurey porte le nom du messager des dieux de la mythologie romaine, Mercure. En effet, les Romains ont dédié un temple à cette divinité dans ce village. C’est aussi dans ce village que la famille de Suremain s’est installée en 1870, et c’est làbas qu’elle cultive la vigne depuis. Yves est d’ailleurs le président du syndicat des vignerons de Mercurey. Solidarité et esprit de famille, des valeurs que portent haut et fort les Suremain !

     Terroir

    Le terroir

     Les Crêts sont nichés sur 1.3 hectares au sommet du coteau (la crête) et avec une exposition sud. Le sol est issu d’une marne très calcaire; en effet lorsqu’on laboure la terre en profondeur, on trouve de grosses plaques de craie ! Extrêmement poreuse, cette roche laisse l’eau filtrer en profondeur avant de la restituer à la vigne, donnant des vins fins exprimant les arômes propres au cépage. C’est un sol idéal pour laisser le pinot noir exprimer sa finesse. 

     

     

    My VitiBox, November. 2014 / bouteille

    En vente par caisse de 3 ou 6 bouteilles jusqu'au 31 décembre 2014. Livraison sous 21 jours. 

    Les Crêts 2012 is a well balanced and fruity wine with notes of blackcurrant and gooseberry. To me, it is a perfect example of the refinement of Pinot Noir.

    £22.57 Public price £19.33 Subscribers' price

    Out of stock

  15. Passions 2008, Domaine de Vénus, A.O.C Côtes du Roussillon, Villages

    Passions 2008, Domaine de Vénus, A.O.C Côtes du Roussillon, Villages

    Sommelier

    The opinion of the sommelier

    I met a few members of the Domaine de Vénus’ team at a wine fair, and I was immediately charmed by their wines. This Côtes-du-Roussillon captivated me with its amazingly refined aromas of perfectly ripened fruits. The wind that blows on the vines of Saint-Paul de Fenouillet brings a nice freshness that perfectly balances the wine. 

    Feuille

    Grape variety

    Carignan is a very productive grape variety. For a long time, it was used to produce cheap wines in huge quantities without caring about the quality. Fortunately, the consumers began to ask for better quality and many vines of carignan were destroyed. But the remaining vines showed that old-vine carignan grapes can be really good, so it is now used as a great addition in many blends!

    Oeil

    Appearance

     Ruby deep colour..

     

    Nez

    Nose

    Powerful in the aromas of red berries and vegetable.

    Bouche

    Mouth

    Fresh mouth with fine tannins and silky texture.

    Verre

     Service

    between 14°C and 16°C.  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Steak Tartare
    Lamb sweetbreads
    Saint Nectaire
    Roasted Figs

     

     Anecdote

    A winemaker, a family

    The Domaine de Vénus is quite an uncommon domain. Indeed, it’s a family vineyard, but even though they have no blood ties, they are tied by their passion! Indeed, it is a team of 10 friends who come from different background. Physician, artist, publisher or ship captains, a lot of skills are gathered at Domaine de Vénus!

     Terroir

    Terroir

     The vines of the Domaine de Vénus are planted on 40 mini plots at the foot of the Pyrenees Mountains. The grapes grow on a ground made of black schists: this kind of soil is very malleable and the roots can go really deep, ensuring that the vines will be able to get enough water all year long. 

     

     

    My VitiBox, September. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This Côtes-du-Roussillon captivated me with its amazingly refined aromas of perfectly ripened fruits.

    £21.51 Public price £18.28 Subscribers' price

    Out of stock

  16. Pineau d’Aunis 2015, Vignoble Dinocheau, Touraine

    Pineau d’Aunis 2015, Vignoble Dinocheau, Touraine

    Sommelier

    The opinion of the sommelier

    Two words to describe this “vin gris” rosé : astonishing and refreshing ! Astonishing first as it is quite uncommon to be able to taste rosé exclusively made from pineau d’Aunis. This historical variety of the Loire Valley gives light and fresh wines with a lot of character. It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé. 

    Feuille

    Grape variety

    Pineau d’Aunis is the most ancient variety in Loire Valley. Formerly called chenin noir, it was replaced through time by cabernet franc and is nowadays rather rare. Indeed, this one is mainly used to complete blendsand only a few winemakers use it to make single variety wines. It’s a pity as pineau d’Aunis gives very interesting and refined wines !

    Oeil

    Appearance

     A beautifull dress salmon in the fluid tears..

     

    Nez

    Nose

    Open nose to the aromas of pastry and flower.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 9°C et 11° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Tomatoes and mozzarella
    Fried fish
    Valencay cheese
    Fresh strawberries and raspberries salad

     

     Anecdote

    A winemaker, a family

    Domaine Dinocheau is the typical small family estate where making wine is not at all a job but a real passion that burns in each member of the family. Indeed, the 13 hectares vineyard is ruled by Fabien and Laurence who are siblings. The family made a name for themselves by cultivating several abandoned varieties, like pineau d’Aunis and Orbois./p>

     Terroir

    Terroir

     The 13 hectares of Domaine Dinocheau are planted on an underground of tuffeau stone, a blend of chalk and sand that looks white. Tuffeau, with which were built the Châteaux of the Loire Valley, is poor in nutrients : it enhances the expression of aromas low in number but powerful. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s a true gastronomy rosé with surprising yet seducing peppery and flowery aromas, but it still keeps this refreshing side that we crave for in a rosé.

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  17. Languedoc 2015, Château de Jonquières, Languedoc

    Languedoc 2015, Château de Jonquières, Languedoc

    Sommelier

    The opinion of the sommelier

    Languedoc is not only about strong wines with high level of tannins and aromas of ripe fruits. Château de Jonquières is quite the opposite with its delicate aromas of flowers, slightly enhanced by white pepper. It’s always nice to see that some winemakers enjoy giving a different expression of their terroir. This freshness and length is particularly remarkable. 

    Feuille

    Grape variety

    It’s uncommon to see such a balanced blend ! In this case, that also gives a perfectly balanced wine : syrah brings tannins and a bit of pepper, grenache provides alcohol and the hint of ripeness, carignan gives flowery aromas and cinsault brings some extra acidity that underline the wine’s freshness.

    Oeil

    Appearance

     A beautiful raspberry dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of rose and white pepper.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chicken salad
    Roasted partridge
    Laguiole cheese
    Plum cake

     

     Anecdote

    A winemaker, a family

    Château de Jonquières was built in the 12th Century and has been since transmitted from generation to generation. And quality is not something new there, as in 1889 one of their wines received a silver medal in a wine competition which allowed them to start selling their wines in Canada ! Nowadays, Charlotte et Clément de Béarn (32nd generation!!) are in charge of carrying on the Family legacy./p>

     Terroir

    Terroir

     Chateau de Jonquières is located just under the Causse du Larzac plateau. The vines enjoy warm southern winds from the Mediterranean as well as fresh masses of air falling down from the nearing plateau. Therefore, the temperature gets neither too high nor too low. This kind of conditions favours a slow but regular maturation which gives to the grapes a remarkable complexity. 

     

     

    My VitiBox, November. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    It’s always nice to see that some winemakers enjoy giving a different expression of their terroir.

    £13.27 Public price £11.28 Subscribers' price

    Out of stock

  18. L’Absolu de Gravas 2014, Château de Gravas, Graves

    L’Absolu de Gravas 2014, Château de Gravas, Graves

    Sommelier

    The opinion of the sommelier

    Graves is known as one of the best terroirs for white in Bordeaux. As soon as you dip your lips, you can feel all the minerality expected but also all the freshness brought by Sauvignon's citrus aromas. The texture is a bit silky : this wine is flattering on the palate. It will perfectly pair with shellfish ! 

    Feuille

    Grape variety

    Semillon is the king variety of Sauternes and Barsac for the production of sweet wines. It is also found in the production of dry white wines blended with its traditional partner : Sauvignon. While Semillon gives golden and fleshy wines, Sauvignon gives birth to deeply fresh and mineral wines, hence balancing Semillon’s generosity.

    Oeil

    Appearance

     A beautiful golden dress with fluid tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of floral, fruity, empyreumatic and spice.

    Bouche

    Mouth

    Lively and iodized mouth.

    Verre

     Service

    Service between 8°C et 10° just before serving. until 2019.

     

    Service

    Food and wine pairings

    Seafood platter
    Salmon pie
    Emmental
    Apricot pie

     

     Anecdote

    A winemaker, a family

    The building was built in 1850 and now the 6th generation is in charge. From its past, the castle has preserved a magnificent stone press from the 1900s. If it is no longer used for production, it symbolizes for the winegrowers of the domain the mark of their savoir faire./p>

     Terroir

    Terroir

     Château Gravas, is located just next to the prestigious village of Barsac, part of an exceptional terroir. Its cracked limestone soil allows a deep penetration of the roots, feeding the vine all the elements necessary for its good development. And a well-fed vineyard is a vine that gives good grapes ! 

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    As soon as you dip your lips, you can feel all the minerality expected but also all the freshness brought by Sauvignon's citrus aromas.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  19. Trio Tempo 2016, Lionel Osmin & cie, IGP Comté Tolosan

    Trio Tempo 2016, Lionel Osmin & cie, IGP Comté Tolosan

    Sommelier

    The opinion of the sommelier

    I am a huge lover of Gros Manseng. This grape variety, mainly grown in the South-West, creates fruity wines, gathering both sweet and exotic aromas, with freshness that balances the wine and makes the third glass as enjoyable as the first one... It allows sweet and sour pairings which are very interesting, and I really like opening a bottle with friends with a good goat cheese served with honey or jam. 

    Feuille

    Grape variety

    Gros Manseng is a typical Southwestern grape variety. It can be at the origin of sweet or dry wines. On a dry wine like Trio Tempo, it offers an impression of sweetness subtler than with a sweet wine, on a fresh frame and with hint of acidity which creates the balance. A fruity and fresh experience !

    Oeil

    Appearance

     A straw yellow dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of exotic fruits, candied fruits and white fruits.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between9°C et 10° open just before serving. until 2029.

     

    Service

    Food and wine pairings

    Salad with salmon, mango and avocado
    Pineapple chicken crumble
    Goat cheese
    Cottage cheese and mango coulis

     

     Anecdote

    A winemaker, a family

    Lionel Osmin and Damiens Sartori are two friends in love with the South-West : they established their winery to share their common passion while modernizing the image of South-West wines thanks to an irreproachable selection of plots and modern winemaking techniques. They offer an original and personal interpretation of the French southwestern appellations. /p>

     Terroir

    Terroir

     Located right in the heart of Gascony, the vineyard benefits from an oceanic climate. Thanks to the proximity of the Pyrenees Mountains, the wide temperature gap between day and at night is ideal to ripen the grapes while protecting their aromas. Indeed, the production of sugars is stimulated during the hot period of the day and the natural acidity is increased during the night.  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This grape variety, mainly grown in the South-West, creates fruity wines, gathering both sweet and exotic aromas, with freshness that balances the wine and makes the third glass as enjoyable as the first one...

    £9.63 Public price £8.19 Subscribers' price

    Out of stock

  20. Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Sommelier

    The opinion of the sommelier

    Patache d'Aux is a classic Medoc that goes through the years with a unique and constant style that regularly earns the distinction of Cru Bourgeois. The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant. In the mouth, the tannins are melted and the wine is persistent. One of my must-haves ! 

    Feuille

    Grape variety

    On the left bank, in Medoc, cabernet sauvignon is the king grape. This noble grape variety provides the structure of the Medoc. To complete this grape, merlot is indispensable and brings flexibility and complexity to the cuvée. In smaller quantities we can find the petit verdot, for its structure, and the cabernet franc for its roundness.

    Oeil

    Appearance

     A garnet robe with thick tears..

     

    Nez

    Nose

    This wine offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    Bouche

    Mouth

    In the mouth, the tannins are melted and the wine is persistent.

    Verre

     Service

    Service between10°C et 12° one hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison soup
    Deer fillet with red wine
    Saint Nectaire cheese
    Crispy dark chocolate millefeuille

     

     Anecdote

    A winemaker, a family

    Château Patache d’Aux is an old estate which belonged since the Revolution to the Delon family. In 1932, the wines made it to the Cru Bourgeois ranking and 30 years later, the Chateau was taken over by the Lapalu family. When Jean Michel Lapalu retired in 2016, the entire team of Antoine Moueix Properties took over Patache d'Aux and have the ambition of continuing to vinify quality and terroir wines./p>

     Terroir

    Terroir

     The terroir of Château Patache d'Aux is essentially composed of clay, limestone and gravels. This stony terroir is particularly filtering and can accumulate heat to restore it to the vine and helps the ripening of its berries. 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    £20.23 Public price £17.20 Subscribers' price

    Out of stock

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