Wine Subscription: Tasting Plans


  1. Château d'Eck 2012, Pessac Léognan

    Château d'Eck 2012, Pessac Léognan

    Sommelier

    The opinion of the sommelier

    It’s as if the beauty of Château d’Eck reflects on its wines like the sun in a mirror. This magnificent castle makes the pride of the Pessac-Léognan appellation. The wine displays aromas of cherry and wood, especially cedar. If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years! 

    Feuille

    Grape variety

    The merlot is fruity and low in tannins. The cabernet sauvignon is strong in tannins and displays mainly vegetal aromas. The two were made to complete each other. And that is what Bordeaux is all about since the blend merlot and cabernet sauvignon is the most typical one there. But I would like to draw your attention to the petit verdot. It has always been present in Bordeaux, and since it is not sensitive to rot, it is more and more grown as the winemakers try to cut on pesticides.

    Oeil

    appearance

     Garnet colour, mat and steady..

     

    Nez

    Nose

    Open to the aromas of spices and red berries.

    Bouche

     Bouche

    Intense mouth in the present tannins.

    Verre

     Service

    Between 15°C et 17°C.  open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Parisian duck pie with foie gras
    Tournedos rossini
    Camembert cheese
    Cherry clafoutis

     

     Anecdote

    A winemaker, a family

    Located in Cadaujac just outside of Bordeaux, the Château d’Eck is a real medieval castle where one of the best wines of Pessac-Léognan is made. The castle was the first property of the Duke of Aquitaine and then it belonged to the King of England when the region was under English domination. François Eck inherited the castle and the estate in 1824 and gave it his own name!

     Terroir

    Terroir

     The Pessac-Léognan appel-lation was created 30 years ago to distinguish the best part of the Graves appellation. Graves is a big appellation that got its name from the stones that lie on the ground (Graves means pebble in old French) and helps the grapes to mature by accumulating the heat during the day and redistributing it during the night. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    If you wish, you can keep it in your cellar so its aromas and texture evolve: it can ages up to seven years!

    £20.33 Public price £17.28 Subscribers' price

    Out of stock

  2. Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Equilibre Merlot Cabernet 2013, Domaine de l’Arjolle, Côte de Thongue

    Sommelier

    The opinion of the sommelier

    Equilibre means balance in French, a perfectly chosen name for this blend of merlot and cabernet sauvignon. This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon. The whole is enhanced by nice aromas of red berries and vanilla. This wine will bring you a lot of pleasure ! 

    Feuille

    Grape variety

    Merlot got famous in Bordeaux where it is the king variety of the right bank, notably in Pomerol where it is largely predominant. However, over the last 60 years, merlot has been more and more planted in Languedoc as the winemakers were shifting from producing a high quantity of bad wine to a small quantity of more qualitative wine. It gives warmth to the wine and soften the potentially harsh tannins of cabernet sauvignon.

    Oeil

    Appearance

     A beautiful cherry dress..

     

    Nez

    Nose

    Open nose to the aromas of woody and blackcurrant.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck rillettes
    Cassoulet
    Pélardon cheese
    Strawberry yoghurt

     

     Anecdote

    A winemaker, a family

    Domaine de l’Arjolle is renowned in Languedoc for being especially innovative. The brothers Prosper et Louis-Marie Teisserenc fear nothing and were for example the first to try growing zinfandel in the 1980’s as it was just brought back from Australia. Nowadays, they have been joined by their sons and they continue to grow together the family estate./p>

     Terroir

    Terroir

     The vines are planted on sandy soils with a lot of different sediments brought throughout the milleniums by the neighboring sea. Thus, the ground is full of various nutrients used by the grapes to nourish themselves and grow. That variety of nutrients gives rich and complex wines. 

     

     

    My VitiBox, March. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This very elegant wine is perfectly balanced between the warmness and alcohol of the merlot and the tannic structure and acidity of the cabernet sauvignon.

    £11.51 Public price £9.78 Subscribers' price

    Out of stock

  3. Carpe Guilhem 2015, Domaine San de Guilhem, Côtes de Gascogne

    Carpe Guilhem 2015, Domaine San de Guilhem, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    Côtes de Gascogne is an amazing region mainly known for Armagnac. However, the area offers as well numerous great terroirs for white wines. The wine displays an intense and fresh bouquet, which is typical of Côtes de Gascogne, with aromas of citrus fruits and herbs. The mouthfeel is very fresh, long on the palate and has a nice salty touch. I suggest you serve it along with cod and melon.  

    Feuille

    Grape variety

    The large number of varieties used in the blend contributes to the wine’s complexity. Colombard, a typical variety of Gascogne, gives the fruity aromas. It is almost all the time blended with ugni blanc, which enriches the wine with floral flavours. Eventually, gros manseng, often used to elaborate sweet wines, gives the wine its light sweetness.

    Oeil

    Appearance

     A limpid greenish yellow dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of citrus and vegetal.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 10°C et 12° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Whelks
    Cod en papillotte
    Crottin de Chavignol
    Melon

     

     Anecdote

    A winemaker, a family

    Spanish wine: Marquès del Villar. Domaine San de Ghuilem is ruled by the same group of friends, led by Lionel Osmin and former rugby international player Imanol Harinordoquy. Harinordoquy eventually retired from the field to dedicate his time to winemaking on each sides of the border between France and Spain. I think you’ll agree with us that his career in wine is as promising as his career in rugby was successful./p>

     Terroir

    Terroir

     150 km far from the seashore, domaine San de Guilhem benefits simultaneously from the strong continental heat of the south-west of France as well as from fresh winds from the sea. Thanks to that specific configuration, you get very ripe grapes, which explain this intensity, as well as a high level of acidity which gives this remarkable freshness. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The wine displays an intense and fresh bouquet, which is typical of Côtes de Gascogne, with aromas of citrus fruits and herbs.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  4. Cuvée l’Obra 2014, Domaine du Crampilh, Comté Tolosan

    Cuvée l’Obra 2014, Domaine du Crampilh, Comté Tolosan

    Sommelier

    The opinion of the sommelier

    This Comté Tolosan is incredibly bright ! Plunge your nose in the glass and discover this delicate fragrance of acacia and honey. Can you feel it ? When the wine met my palate, the result matched my expectations : balanced, ample and concentrated, giving the wine a beautiful aromatic persistence on the finish. There are aromas of brioche and butter, and intermingled with notes of honey, I felt back in my lovely childhood days ! 

    Feuille

    Grape variety

    Courbu, not to be confused with petit courbu, is an unknown variety only found in a few Pyrenean vineyards that is mainly grown on the appellations of Jurançon and Pacherenc du Vic-Bilh. With low yield, this grape variety is often assembled with little manseng, which brings finesse and minerality.

    Oeil

    Appearance

     A beautiful straw yellow dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of floral and vegetal.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° just before serving. to be tasted now.

     

    Service

    Food and wine pairings

    Onion tart
    Mackerels and pepper
    Tomme cheese
    Crème brulée

     

     Anecdote

    A winemaker, a family

    Domain of Crampilh : a hymn to love. In the 1800s, Sabin Oulie, the mayor of a small village, chose to plant a vineyard and gave his estate the name of his beloved Melanie Crampilh. Since, time went by, and nowadays, the 4th generation is in charge. Bruno Oulié strives to perpetuate the tradition by producing wines with a lot of power and character but balanced by finesse and fruit./p>

     Terroir

    Terroir

     The vineyard covers 30 hectares of vines, planted on the slopes of Aurions-Idernes on soils made of clay and silica. Te siliceous soils, made up of crystalline rocks, enable the finesse and give the wines subtle floral notes (here aromas of acacia). Clay soils offer harder, firmer and more alcoholic wines, giving the character of the fnish on this wine. 

     

     

    My VitiBox, April. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    When the wine met my palate, the result matched my expectations : balanced, ample and concentrated, giving the wine a beautiful aromatic persistence on the finish.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  5. Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Cuvée les galets, 2011, Domaine des Hauts-Chassis, Crozes-Hermitage

    Sommelier

    The opinion of the wine taster

    I discovered this prestigious wine when I visited the vineyards of the Rhône Valley. The syrah offers in this case a perfect equilibrium between fruit and tannins and it offers a strong wine with a beautiful aromatic intensity !

    Feuille

     Grape variety

    A cuvée 100% syrah produced by 20 to 50 years-old vineyards. The syrah is the most common red grape variety in the Crozes-Hermitage region. A surprising fact: some winemakers sometimes blend the syrah with a maximum of 15% of white grape varieties such as Marsanne or Roussanne!

    Oeil

     Appearance

     Nice light grenat colour with violet reflections. Micro-bubbles in suspension..

     

    Nez

     Nose

    a tempty nose of pure syrah with a nice intensity, pleasant and lightly woody. Also the nose is dominated by flavours of wild flowers and red fruits such as the blackcurrant, together with notes of minerals such the shale.

    Bouche

     Taste

    The wine is greedy, supple and flowery (violet) on the palate

    Verre

     Service

    To serve between 13°C et 15°C. No need for decanting. Keeping time: until 2017.

     

    Service

     Food and wine matching

    Steak tartare
    Pot-roasted guinea fowl with young vegetables 

    saint marcellin
    Cherry cake

     

     Anecdote

     The winemaker

    Franck Faugiers runs the winery, a family business since three generations. Passionate of rugby, Franck loves his work. He practices the environmental friendly viticulture with a real respect of fuits and vines and each year he participates to the hand-harvest with his team. 

     Terroir

    The terroir

    The Hauts Chassis winery is located in the south of the area of the designation Crozes-Hermitage, in the village La Roche sur Glun. Crozes Hermitage is the most prestigious appellation of the northside of the Rhone Valley. The winery stretches for 32 acres where 29 are dedicated to the production of red wines. The soil is rich in glacial-fluvial sediments such as clay, sand and pebbles that have been transported by the glaciers and then transported by the rivers.

     

     

    My VitiBox, July. 2013 / bottle

    Sold by case of 3 and 6 bottles until the 31 August 2013. Delivery in 21 days. 

    The syrah here offers a perfect balance of fruits and tannins and give us a great wine.

    £18.20 Public price £15.50 Subscribers' price

    Out of stock

  6. Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Cuvée Première Vendange 2012, Domaine de la Charmoise, Touraine

    Sommelier

    The opinion of the sommelier

    « This month I would like you to discover the Domaine de la Charmoise. Its wines are outstanding in terms of price quality ratio. The Ma- rionnets, the owners of this winery, are passionate about their work and this is shown in what they produce! Car- bonic maceration of grapes created nice aromas that will surprise you. »

    Feuille

    Grape variety

    Gamay is a red grape variety with white juice and very productive. In wintertime, winemakers cut the branches holding grapes very short. Each hectare has a big density of vine trunks and roots. These two characteristics of gamay facilitate the production of red, fruity, fresh and savoury wines.

    Oeil

    Appearance

     Carmine colour with violet reflections. Wine disk is thin.

     

    Nez

    Nose

    Typical nose of young gamay and carbonic maceration (banana and strawberry). Nice mint touches.

    Bouche

    Taste

    Round and fresh on the palate. Mouth is juicy and fruity.

    Verre

     Service

    Service : between 11 and 13°C.  Open just before serving. Keeping potential until 2016.

     

    Service

    Food and wine matching

    Platter of charcutetie
    Chipolata with young vegetables

    Valençay cheese

    Pears poached in red wine

     

     Anecdote

    Winemaker

    The Marionnet family arrived at Soings, in the east part of Touraine, 30 km to the south of Blois, during the 50s’. What’s the peculiarity of this winery? The Marionnets own the oldest grapevine of France, dated around 1850, before the phylloxéra crisis.

     Terroir

    Terroir

    Thanks to its location in the east end of the Touraine, this winery benefits from a continental climate, favourable to sauvignon and gamay. Spring frosts are quite rare and temperatures help these two grape varieties to come to maturity before the harvest. Grapevines grow on “perruches” (flinty clay and gravels) soil. It is a dense and compact soil that produces wine for laying down. 

     

     

    My VitiBox, décembre. 2013 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of January 2014. Delivery within 21 days. 

    The Marionnets, the owners of this winery, are passionate about their work and this is shown in what they produce!

    £14.10 Public price £12.00 Subscribers' price

    Out of stock

  7. L'Etoile de Bergey 2010, Château Haut-Bergey

    L'Etoile de Bergey 2010, Château Haut-Bergey

    Sommelier

    The opinion of the sommelier

    « The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. This Pessac Léognan wine has a nice purple robe, and combines a nice acidity, silky tannins and harmonious wood flavours. I advice you to drink this wine while eating rabbit stew. You can drink this wine now or wait five more years. »

    Feuille

    Grape variety

    In the Bordeaux area, it is common to combine cabernet sauvignon and merlot. The cabernet sauvignon brings power and body to the wine, while the merlot adds fruits and velvet hints. This wine is full of aromas of blackcurrants, strawberries, black cherries and prunes.

    Oeil

    Appearance

     The robe has an intense garnet colour with violet-blue reflections and colored tears.

     

    Nez

    Nose

    Nose with a nice intensity, pleasant, with spices (pepper) and wood (barrel) hints.

    Bouche

    Mouth

    Fruity mouth with a nice reflection of the terroir. The tannins are thin.

    Verre

     Service

    Service: Between 15 and 17°C. . Open 1 hour before serving. Keeping until 2020 and more.

     

    Service

    Food and wine matching

    Farmhouse terrine
    Rabbit stew

    Brie Cheese

    Black forest cake

     

     Anecdote

    Winemaker

    Year after year, Sylviane Garcin Cathiard is building a small empire in the Bordeaux wines. She bought four different Châteaux in fifteen years : Château Branon, Clos l’Eglise Pomerol, Château Barde-Haut, and of course the Château Haut-Bergey.

     Terroir

    Terroir

     The terroir of the Château Haut-Bergey is spread on 25 hectares of vineyards cultivated on an argilo-siliceous subsoil, mix of sand and clay. We often say that the clay soils produce wines that are solid, strong and alcoholic while the siliceous soils produce fine wines, with subtle aromatic hints. The union of the clay and the silica sand guarantees a terroir of high quality. 

     

     

    My VitiBox, February 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31st of March 2014. Delivery within 21 days.

    The cuvee L’Etoile de Bergey has as much potential as its big brother, the Château Haut-Bergey. You can drink this wine now or wait five more years.

    £24.70 Public price £21.00 Subscribers' price

    Out of stock

  8. Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Lirac, 2012, Domaine Coudoulis, Vallée du Rhône

    Sommelier

    The opinion of the sommelier

    Lirac is the appellation located just in front of Chateauneuf Du-Pape! In the Lirac vineyard, we can also find the famous rounded pebbles, so characteristic of Châteauneuf: those little stones were made famous thanks to their ability ofstoring heat during the day to return it to the vines at night. This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce. 

    Feuille

     Grape variety

    Grenache is a grape of high quality, present on the Mediterranean front. Colorful and generous, it has a high alcoholic degree. On the other hand, Syrah reveals its silky tannins, and brings smooth touches of violet and blackberry.

    Oeil

     Appearence

     Robe intense purple-red, with purple reflections..

     

    Nez

     Nose

    Nose intense and complex, with a hint of animal touch (horse) and spice (pepper).

    Bouche

     Bouche

    Powerful mouth and refined tanins.

    Verre

     Service

    Service : between 14 and 16°C; open just before serving. to taste now or until 2017

     

    Service

     Food and wine matching

    Beef tartare
    Rabbit with mustard
    Banon cheese
    Roasted figs

     

     Anecdote

     A winemaker, a family

    The domaine Coudoulis managed to maintain a good reputation since its takeover by Bernard Callet in 1996. This winemaker’s choices have a lot to play in this reputation: indeed, the yield is limited to 42 hectoliters per hectare, harvest is done manually and the grappes destalking is made very carefully so that the tanks contain the least possible impurities.

     Terroir

    Terroir

     The vines grow on a red calcareous-clay soil, full of pebbles accumulating heat during the day and returning it at night. The terraces above the village of Saint-Laurent-les-Arbres ensure a flow of rainwater, hence avoiding any stagnation that would damage the roots, while the Mistral wind regulates the humidity of the vineyard. 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th october 2014.Delivery within 21 days. 

    This wine is sophisticated, and I truly enjoyed the silky tannins, the spicy notes and the good balance of alcohols. Powerful, it goes perfectly with strong dishes, such as meat in sauce.

    £12.13 Public price £10.31 Subscribers' price

    Out of stock

  9. Garrigue 2012, Château de Lascaux, AOC Languedoc

    Garrigue 2012, Château de Lascaux, AOC Languedoc

    Sommelier

    The opinion of the sommelier

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing. Each of the three grape varieties perfectly play their part bringing together spicy flavours, red berries aromas and a long and fresh finish. This gourmet wine will perfectly pair with mixed salads with sliced ham and olives. 

    Feuille

    Grape variety

    The blending of these three varieties is fairly typical of wines from the Languedoc appellation, and gives birth to balanced wines. Syrah brings colour to the wine and a framed structure, when the grenache shines through its generosity with its silky texture and its aromas of red and black fruits. Mourvèdre enriches the aromas with flavours of more complex spices, especially pepper.

    Oeil

    Appearance

     Deep garnet colour with purple reflections..

     

    Nez

    Nose

    Spicy nose with aromas of peppers and cherry.

    Bouche

    Mouth

    Silky texture.

    Verre

     Service

    Between12°C et 14°C.  Open juste before serving. now and until 2018.

     

    Service

    Food and wine pairings

    Saucisson
    Bacon wrapped monkfish tournedos
    Camembert cheese
    Cherry yoghurt

     

     Anecdote

    A winemaker, a family

    Through its wines, Jean-Benoît Cavalier wants to demonstrate all the generosity of the Languedoc terroirs. To reach this goal, he had to take risks by modernizing his winemaking facility during the 1990s. This bet was a success as Château Lascaux is one of the most famous names in the area.

     Terroir

    Terroir

     The Languedoc-Roussillon vineyard is the oldest and largest vineyard in the world, spanning more than 200 000 hectares. The terroir of Château Lascaux is distinguished by its very hard limestone soils covered with garrigue. This vegetation made of juniper, thyme, rosemary, lavender and sage is typical of the south of France. Its scents remind heat, cicadas and relaxation. Close to the garrigue, grapes impregnate its flavours and then take it all the way through the bottle onto your palate. Well done! 

     

     

    My VitiBox, March. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days 

    What I love about this wine is that when you smell it, you instantly land in the south of France during a sunny summer listening at the cicadas singing.

    £10.33 Public price £8.78 Subscribers' price

    Out of stock

  10. Château Le Thys 2012, Cadillac, Côtes de Bordeaux

    Château Le Thys 2012, Cadillac, Côtes de Bordeaux

    Sommelier

    The opinion of the sommelier

    Cadillac is a small unknown appellation of Bordeaux, which is a shame as there are magnificent wines elaborated there! Château Le Thys is a good example. Even if it was acquired a few years ago by its neighbour Château Birot, grapes are still vinified separately so as to reveal the whole potential of this specific terroir along the Garonne River.  

    Feuille

    Grape variety

    If you like merlot, this wine is for you. Château Le Thys is the perfect example of what can give well grown merlot. Indeed, it displays seductive aromas and a silky texture with thin and refined tannins. This explains why merlot can be found all over the world! Chile, Australia, Hungary... it is everywhere!

    Oeil

    Appearance

     Garnet color in the smooth tears..

     

    Nez

    Nose

    Open nose, in the aromas of spices.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service 16°C  Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Hare terrine
    Peppercorn steak
    Camembert cheese
    Chocolate pie

     

     Anecdote

    A winemaker, a family

    If on a trip in the Bordeaux region you feel like tasting Château Le Thys’ wines, you’ll be welcomed in Chateau Birot, an astonishing 18th century castle. It was entirely renovated in 1989 by Eric and Helene Fournier-Casteja. Nowadays, two out of their five sons rule the Family Estate.

     Terroir

    Terroir

     Château le Thys’ vines cover around 40 hectares and their specificity is that they are surrounded by tree hedges. It’s a great perk as it protects the grapes from strong winds in their youth (when they are too fragile to stand it) and the soil from erosion. 

     

     

    My VitiBox, October. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Cadillac is a small unknown appellation of Bordeaux, which is a shame as there are magnificent wines elaborated there!

    £9.15 Public price £7.78 Subscribers' price

    Out of stock

  11. Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Domaine du Silène 2006, Domaine du Silène, Grès de Montpellier

    Sommelier

    The opinion of the sommelier

    This wine is already ten years old and starts offering nice aromas of evolution. However, it still has a lot of freshness and ripe blackberries aromas, great Languedoc’s wines hallmark. At the nose step, you can already smell the nice evolved aromas of leather. At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah. 

    Feuille

    Grape variety

    Originally, syrah is Rhône Valley’s emblematic variety. But syrah is a strong variety that can thrive on a wide variety of terroirs on which it gives quite different wines. Syrah is especially adapted to Languedoc’s dry weather where it gets particularly ripe and gives more fruity aromas than elsewhere. The result is spicy and smooth wines like this amazing Grès de Montpellier.

    Oeil

    Appearance

     A beautifull purple dress in tears thick..

     

    Nez

    Nose

    Open nose to the aromas of tertiary and herbaceous.

    Bouche

    Mouth

    Fresh mouth fresh and rich in alcohol.

    Verre

     Service

    Service between 15°C et 17° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Herb saucisson
    Bull steak
    Manchego
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The 57 hectares of Domaine de Silène used to belong to Jacques and Laurent Pourcel, two twin brothers, famous for their three stars restaurant “Le jardin des sens” in Montpellier. In 2000, the estate was bought by Robert Skalli, a major Languedoc wine producer famous for having built an empire thanks to his outstanding ability to detect the potential of wine estates. Domaine de Silène was one of his great successes: he turned a great estate into an amazing one./p>

     Terroir

    Terroir

     Domaine de Silène’s vines develop on a poor limestone soil in the warm and dry mountains around Montpellier. As a consequence, the vine stocks have to grow very deep roots in order to find what it needs to thrive. The relief comes from the fresh high winds coming from the sea that bring coolness and a little humidity. 

     

     

    My VitiBox, May. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the mouth step, we feel a nice balance between ripe fruits and spices, typical flavours of syrah.

    £26.22 Public price £22.28 Subscribers' price

    Out of stock

  12. Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Vignes du Prieuré 2014, Château Gigognan, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    The white version of “ Vignes du Prieuré ” was one of the first one ever to be in a VitiBox a few years ago. That’s why I’m so happy to present you this month its red version in an amazing vintage ! The colour changes, but pleasure is still there. The first nose smells orignal : it’s not that common to find aromas of fresh herbs and strawberry together. However, it’s enchanting ! Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree. It’s intense and refreshing ! 

    Feuille

    Grape variety

    The blend of grenache, syrah and carignan is very typical from the southern Rhône Valley. Genache gives fruity aromas and sweetness, syrah brings some spicy flavours and carignan gives structure thanks to its high level in tannins.

    Oeil

    Appearance

     A beautiful purple and bright dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of red fruits and garigue.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2019.

     

    Service

    Food and wine pairings

    Duck livers
    Tripe sausage
    Saint-Nectaire
    Red berry crumble

     

     Anecdote

    A winemaker, a family

    Vines were planted in Château Gigognan when Gaule was a province of the Roman Empire. Later, the Archbishops of Avignon made this area their land along with neighbouring Châteauneuf-du-Pape. Then, various aristocratic families owned successively the vineyard, which is always good as they obviously wanted to have good wine at their table. Nowadays, Jacques and Sophie Callet perpetuate the grandeur of Château Gigognan by making wines worthy of being on the best tables./p>

     Terroir

    Terroir

     Planted on a sunny terroir, Château Gigognan’s vines are also in a place where strong winds blow, notably the warm and powerful mistral. Thus, berries ripen but keep their freshness thanks to the wind. This kind of terroir gives amazing wines : the high level of sugar and alcohol given by the sun is balanced by wind’s freshness, and the result is a powerful wine with a great length. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Silky, fruity and powerful, it feels like biting in a ripe fruit just picked up from the tree.

    £9.63 Public price £8.18 Subscribers' price

    Out of stock

  13. Cuvée G 2011, Château Le Bouis, Corbières

    Cuvée G 2011, Château Le Bouis, Corbières

    Sommelier

    The opinion of the sommelier

    I have already drunk nice Corbières but this one is quite exceptional ! Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate. A powerful and complex wine, perfect for summer : garrigue and sweetness of the Mediterranean put in a bottle ! 

    Feuille

    Grape variety

    With this blend, the winemaker put the South in a bottle. Indeed, we find in this wine all the qualities of the great southern wines. Grenache gives the wine its unctuous touch and its amplitude in the mouth and Syrah displays beautiful spicy flavours and carries all by its refined tannic structure. Caliente !

    Oeil

    Appearance

     A beautiful garnet dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, vegetable, spice and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service between10°C et 12° 1 hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison terrine
    Lamb tajine
    Blue cheese
    Chocolate cake

     

     Anecdote

    A winemaker, a family

    At the gateway to the Massif de la Clape, the Château le Bouïs welcomes you and has of course the best wines in the area but also and handful of beautiful surprises. The owners imagined an enchanting journey into the mysterious world of vineyards where, through an original staging, you will discover the Arts, Heritage and the 300 years of History of the Castle./p>

     Terroir

    Terroir

     The appellation Corbières surprises by its hillsides where nights stay rather cool. This atypical freshness gives the wines a good ageing potential. Indeed, a fresh climate will allow the grapes to maintain a good acidity. And acidity is one of the key factors in the ability to keep a wine. Scientifically proven ! 

     

     

    My VitiBox, June. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Really full-bodied and creamy, it displays magnificent ripe blackberry jam aromas of and has a peppery finish that lingers on the palate.

    £23.63 Public price £20.08 Subscribers' price

    Out of stock

  14. Château Puy-Razac, 2015, Saint-Émilion Grand Cru

    Château Puy-Razac, 2015, Saint-Émilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Tasting this Saint-Émilion Grand Cru was a shot of pleasure! The deep ruby colour comes along thick and promising tears. The nose is complex, displaying at the same time fruity aromas and flavours of spices and roasting. On the palate, the wine is rich, the tannins are refined yet very present, and you will definitely appreciate its astonishing length.  

    Feuille

    Grape variety

    Cabernet Franc is a black grape variety mainly grown in the region of Bordeaux and in the Loire Valley. This grape variety produces supple wines with red berries and spicy flavours. Merlot is nowadays the main grape variety on the vineyard of Bordeaux, and is the signature of great Saint-Émilion wines.

    Oeil

    Appearance

     A beautiful ruby dress with viscous tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of black fruits, cooked fruits, spices, vegetable and empyreumatic.

    Bouche

    Mouth

    Pleasant and fresh mouth.

    Verre

     Service

    Service between17°C et 19° open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Tomato gazpacho with chives
    Braised beef with carrots
    Manchego
    Chocolate gingerbread

     

     Anecdote

    A winemaker, a family

    By taking over in 1997 her grandfather’s personal vineyard (he used to also be the manager of Chateau Monbousquet) Catherine Thoilliez attempted to increase the wine’s quality by making research using different vine growing techniques to only keep the ones that were giving the best grapes. /p>

     Terroir

    Terroir

     Located next to the famous hillside of Pavie, in the South of the village of Saint-Émilion, the 6 hectares of Château Puy-Razac benefits from a soil of great quality that it shares with the famous neighbouring Château Pavie. The name of the property is a derived of the name of the locality where stands the castle: "Puits-Razat". Note as well that Catherine Thoilliez claims the choice to make no other wine as this one to focus on it.  

     

     

    My VitiBox, January. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The nose is complex, displaying at the same time fruity aromas and flavours of spices and roasting.

    £20.23 Public price £17.20 Subscribers' price

    Out of stock

  15. Domaine de la Chastelle 2011, Côtes du Rhône villages

    Domaine de la Chastelle 2011, Côtes du Rhône villages

    Sommelier

    The opinion of the wine taster

    “A fine wine with an excellent price/quality ratio. Delicate aromas of strawberry and pepper come out from the blend of grenache and syrah. Wine is charming, fresh and fruity in the mouth. The aftertaste is sophisticated. The minimalist elegance will inebriate your senses. You can match this wine with the menu of Chef Michael Nizzero to spend good moments!

    Feuille

     Grape variety

    This wine is a blend of grenache (60%) and syrah (40%). Grenache is easily recognisable due to his thick, hard and bluehis skin. Grapes are big and fruits are juicy. It’s what we call a “generous” varietal. It’s known for his aromas of cassis and spicy blackberry. Its tannins get rounded once wine gets older.

    Oeil

     Appearance

     The robe is a shimmering light ruby red with purplish reflections..

     

    Nez

     Nose

    The nose is fine and complex. Delicate aromas of strawberries and white pepper stay in your nose.

    Bouche

     Taste

    Mouth is supple, fresh and fruity. You will feel the smoothness and the silkiness of this wine in your mouth.

    Verre

     Service

    To serve: between 13°C and 15°C.  Open just before serving. Keeping potential until 2017.

     

    Service

     Food and wine matching/p>

    Grilled aubergines
    Veal filet mignon

    Soft-ripened goat cheese

    Gâteau basque

     

     Anecdote

     Winemaker

    After having worked many years in winemaking cooperative, Julien Savanier and his wife bought the Chastelle winery in 2010. They wanted to “make the wine that we love”. Therefore, 2011 is their first harvest as owners of the vineyard. We have to say that for being their first, they have impressed us. This winery is a rising star!

     Terroir

    Terroir

     The Chastelle winery is located on the left bound of the Rhone river. Vineyards are 50 to 80 years old. The age of vineyards is usually a sign of quality: old vines produce less grapes but they are better exposed to sunlight and fruits are more concentred. The terroir is made of a great variety of soils, sometimes sandy, clayed-limestone and pebbly. 

     

     

    My VitiBox, octobre. 2013 / bottle

    Sold by cases of 3 or 6 bottles until 31 October 2013. Deliver within 21 days.

    A fine wine with an excellent price/quality ratio. Delicate aromas of strawberry and pepper come out from the blend of grenache and syrah.

    £9.40 Public price £8.00 Subscribers' price

    Out of stock

  16. Cuvée réserve 2011, Château Bastian, Bordeaux

    Cuvée réserve 2011, Château Bastian, Bordeaux

    Sommelier

    The opinion of the sommelier

    «This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections. I advice you to pair this wine with a nice rare or medium rare rib steak. Enjoy!»

    Feuille

    Grape variety

    The blend of these three grape varieties is common in the Bordeaux region. Merlot brings fruit hints and velvet feelings to the wine, while the cabernet sauvignon brings power and robustness. The cabernet franc, with fewer tannins, permits a faster aging and can be surprising with its vegetal aromas.

    Oeil

    Eye

     A deep garnet color with purple reflections.

     

    Nez

    Nose

    Nose with toast and woody aromas, charming.

    Bouche

    Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 14 and 16°C. Open 1 hour before serving. To taste now or until 2017.

     

    Service

    Food and wine matching

    Sausage
    Rib steak

    Camenbert

    Peaches

     

     Anecdote

    A winemaker, a family

    Château Bastian is a property of 7 hectares on the left bank of the Garonne. Brigitte and Stéphane Savigneux take care of this domain since 1988 and are often rewarded for their hard work. Indeed, they received an award from the Hachette Vin guide in 2014.

     Terroir

    Terroir

     The soil of this terroir is composed of sand and clay, with pebbles, stones and gravels. As the soil is poor, the vineyards need to go deep in the soils to find nutriments. Thanks to the pebbles, stones and gravels, the sun is reflected on the wine grapes that enables a better maturation of the grapes. 

     

     

    My VitiBox, May 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of June 2014. Delivery within 21 days.

    This wine was produced with the three main grape varieties of the Bordeaux region: merlot, cabernet sauvignon and cabernet franc. Enjoy the soft tannins of this cuvee coming from the cabernet franc; discover its woody aromas and its garnet robe with purple reflections.

    £9.20 Public price £7.80 Subscribers' price

    Out of stock

  17. Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Légende d'Automne 2012, Château Haut-Meyreau,Bordeaux

    Sommelier

    The opinion of the sommelier

    For this Vitibox dedicated to the wines of Bordeaux, I really felt like making you discover Château Haut-Meyreau. It is not located in one of Bordeaux top appellations, but the winemaker’s skills seem to be enough to build a reputation since the Château is out of stock six months a year. This wine is very elegant, with subtle aromas of flowers. 

    Feuille

    Grape variety

    Merlot and cabernet sauvignon work really well together! Merlot is the most common grape in the Bordeaux region, although this dominance is quite new. In the nineteenth century, it was the cabernet sauvignon that was the most cultivated variety. But after the second world war, the right bank of Bordeaux, where the merlot was dominant, got more and more successful, thanks to its prestigious appellations like Pomerol or Saint-Emilion. Merlot has less tannins than cabernet sauvignon, which makes it easier to enjoy young.

    Oeil

    Appearance

     A light garnet red colour, with hints of blue and purple..

     

    Nez

    Nose

    Fine aromas of flowers and leaves.

    Bouche

    Mouth

    Mouth light and fruity, slightly spiced.

    Verre

    Service

    between 12° et 14°C  Drink as soon as the bottle is opened.Ready to drink from now and until 2017.

     

    Service

    Food and wine matching

    Veal carpaccio
    Yassa chicken
    Sheep’s cheese
    Red berries pie

     

     Anecdote

    A winemaker, a family

    The wine estate is located in the “Entre-deux-Mers” area, in Dardenac, just outside of Saint-Emilion. Over the years, the estate grew by buying new parcels to its neighbours. From 5 hectares in 1802, it grew to 76 hectares today, which is quite impressive!

     Terroir

    Le terroir

     The Château Haut-Meyreau is located in Dardenac, ten kilometres from Saint-Emilion. The vineyard covers 76 hectares. The subsoil is made of clay and limestone. It is an excellent terroir as the clay keeps a lot of rainwater to moisten the vines all year long. It strikes a balance with the strong sun of Bordeaux, ideal to grow great merlot and cabernet-sauvignon. 

     

     

    My VitiBox, December. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th january 2015.Delivery within 21 days. 

    This wine is very elegant, with subtle aromas of flowers.

    £12.51 Public price £10.63 Subscribers' price

    Out of stock

  18. Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Terres Blanches 2014, Domaine Chiroulet, Côtes de Gascogne

    Sommelier

    The opinion of the sommelier

    I found this blend of gros manseng and sauvignon very well done. This is an interesting balance between the opulent texture of gros manseng and the freshness of sauvignon. This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner! 

    Feuille

    Grape variety

    This blend is typical of Gascogne and mixes on the one hand the creamy texture of gros manseng and on the other hand the fresh aromas of citrus fruits given by sauvignon, especially grapefruit and lime. The ugni blanc, provided by 50-year-old vines, complete this blend with refinement.

    Oeil

    Appearance

     White gold colour, crystal clear and bright..

     

    Nez

     Nez

    Nose of citrus fruits (grapefruit and lime).

    Bouche

     Bouche

    Fresh and well-balanced mouth.

    Verre

     Service

    Between 10°C et 12°C.  open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Grapefruit salad
    Barbecued sardines
    Ossau-Iraty cheese
    Pineapple

     

     Anecdote

    A winemaker, a family/p>

    The Fezas family has been in charge of the estate for more than 150 years. Six generations succeeded one to another sharing the same goal of enhancing the wines from this marvellous terroir of Gascogne. The name of the vineyard, Chiroulet, comes from “chiroula”, a specific wind that blows in the area almost all the time. This wind is a really good thing as it keeps the grapes fresh and healthy!

     Terroir

    Terroir

     The Domaine Chiroulet is located on the highest hills of Gascogne and therefore benefits from a southern exposure and strong winds that ensure grapes’ healthiness. The name “Les Terres Blanches” means “The White Soils” in French and refers to the limestone the vines are planted on. 

     

     

    My VitiBox, June. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This harmonious wine will be perfect for the warm afternoons of spring paired with barbecued sardines... Summer is just around the corner!

    £9.74 Public price £8.28 Subscribers' price

    Out of stock

  19. Prestige 2012, Clos Moléon, Château de Teste Graves

    Prestige 2012, Clos Moléon, Château de Teste Graves

    Sommelier

    The opinion of the sommelier

    This month, let’s go to Bordeaux to discover this magnificent batch by Château de Teste. This wine perfectly reveals the richness of its terroir during the tasting. The colour is purple with dark pink reflection. At the nose I smelled surprising aromas of cinnamon and hibiscus. The wine is also characterized by a good length and it ends on a nice touch of acidity. 

    Feuille

    Grape variety

    Merlot is the most grown variety in Bordeaux. It is known for giving warm wines with sweet flavours, a silky texture and soft and discrete tannins. To give more structure to the wines, merlot is really often blended with cabernet-sauvignon, which used to be the main grape in the Bordeaux area until the 20th century and is known to have a stronger structure.

    Oeil

    Appearance

     A beautiful purple dress..

     

    Nez

    Nose

    Sensitive and pleasant nose to the aromas of cinnamon and hibiscus.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 12°C et 14°C.  Open just before serving. until 2021

     

    Service

     Food and wine pairings

    Mushroom pie
    Roasted duck breast
    Saint-Nectaire cheese
    Roasted chestnuts

     

     Anecdote

    A winemaker, a family

    Located in the bank of the Gironde River, Château de Teste overlooks the vines of the small village of Montprimpblanc which was before named Monte Primulus which means in Latin the daisies’ mountain. The vines did not always reign on the hills of the region! Nowadays, the daisies are gone and the estate belongs to Laurent Réglat, passionate winemaker who produces wines in several appellations: Sainte-Croix-du-Mont and Cadillac.

     Terroir

    Terroir

     The specificity of the Graves appellation is that it got its name from its soil. In French, “graves” are round hard pebbles that are really appreciated by winemakers. Indeed, those retain the warmth provided by the sun during the day and give it back to the grapes at night. Therefore, the berries never stop ripening. 

     

     

    My VitiBox, February. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    At the nose I smelled surprising aromas of cinnamon and hibiscus.

    £21.51 Public price £18.29 Subscribers' price

    Out of stock

  20. «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    «3» Côtes du Rhône 2015, Domaine des 3 Cellier, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    With its amazing flavours of thyme and cardamom, this wine reminds me a nice walk in the garrigue facing the sunset, when the mistral gets fresher and seems to be saying “time to go back home and to uncork a bottle”. I found that the aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate ! 

    Feuille

    Grape variety

    Along the Rhône River, there are countless vines. But have you noticed that the black grapes could look very different from one vine to another ? You might have noticed that some of them are especially dark with dark blue reflections. These vines are grenache, the prominent grape variety in Southern Rhône Valley. It’s a tasty variety, known for giving grapes a high level of sugar and fruity aromas.

    Oeil

    Appearance

     A limpid ruby dress..

     

    Nez

    Nose

    Open and pleasant nose to the aromas of thyme and cardamom.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Saucisson en croûte
    Flank steak with shallot sauce
    Brie
    Raspberry crumble

     

     Anecdote

    A winemaker, a family

    The Cellier Family has been cultivating their estate for eight generations. Its particularity ? Instead of producing a lot of Côtes du Rhône and a little Châteauneuf-du-Pape, they do the opposite with 13 hectares in Châteauneuf and only half an hectare in Côtes du Rhône. As you can guess, they take special care of this half hectares that they treat with as much as attention as their Chateauneuf ’s vines./p>

     Terroir

    Terroir

     In the southern Rhône Valley, the sun heats hard. However, wines elaborated there are full of refinement and freshness. Why is it so ? Thanks to soils rich in clay ! Indeed, clay has a strong ability to store water. Therefore, the ground remains relatively cold and wet, which cools the vines when the heat gets too high and rehydrates the grapes when needed. 

     

     

    My VitiBox, September. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The aromas of this wine were remarkably refined and its texture was really smooth but without being fat, which is pretty rare and of course, nice on the palate !

    £9.75 Public price £8.28 Subscribers' price

    Out of stock

Items 81 to 100 of 186 total

per page
Page:
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

Set Descending Direction