Wine Subscription: Tasting Plans


  1. Cuvée Terre d'argence, 2011,  vin de Pays du Gard

    Cuvée Terre d'argence, 2011, vin de Pays du Gard

    Sommelier

    The opinion of the wine taster

    While observing the elegant appearance and the green tones of this wine, I think of the name of this fine wine produced in the Terre d’Argence. It refers to silvery shimmer of alders’ and olives’ leaves moved by the Mistral wind. This wine tasting reveals a generous, mineral and elegant wine. One of Robert Parker’s favourite.

    Feuille

    The grape variety

    35% Viognier, 30% Petit Manseng, 20% Roussanne, 25% Marsanne. The main grape variety is the viognier, cultivated in the savage vines of the Rhône region. It produces high quality white wines. They are smooth, fat, generous and perfumed on the palate.

    Oeil

    The appearance

     A lovely white gold with sun reflections and transparent and shiny appearance..

     

    Nez

    Nose

    The nose is intense and reveals the floral part of the viognier grape and the exotic perfume of the roussanne, emphasized by woody notes of this wine aged in oak barrels.

    Bouche

    Taste

    The mouth is rich, soft and fresh with a nice balance

    Verre

     Service

    To serve between 10°C and 12°C.  Open just before serving. Keeping time: until 2016.

     

    Service

     Food and wine matching

    toasts of green tapenade (en guise d'apéritif)
    Cod brandade
    Goat cheese
    exotic fruit salad (mango, ananas, papaya)

     

     Anecdote

     Facts on the winemaker

    Before taking over the family business in 1990, the wine expert François Collard worked for the winery Château Lafite Rothschild at Bordeaux. Together with his wife François exploits the potential of this land by producing exceptional wines!

     Terroir

    The terroir

     This white wine is classified as a “Vin de Pays du Gard”. The vineyards are located between the southern regions of Rhône and Camargue. The soil is mostly composed of pebbles of sandstones that allow the ground to absorb the sunrays during the day and free them during the night to preserve the freshness and the purity of grapes. The Mistral wind blows on the vines for one third of the year and it assure a natural purification of the vineyards, reducing the need for sanitary treatments.  

     

     

    My VitiBox, juillet. 2013 / bouteille

    Sold by case of 3 or 6 bottles until 30 September 2013. Delivery within 21 days. 

    This tasting reveals a generous, mineral and elegant wine. One of the favourite of Robert Parker.

    £11.70 Public price £9.90 Subscribers' price

    Out of stock

  2. Château Mancèdre 2010, Pessac-Léognan

    Château Mancèdre 2010, Pessac-Léognan

    Sommelier

    The opinion of the sommelier

    « Pessac-Léognan is one of my favourites denomina- tion. This little château is every bit as good as big wi- neries for the quality of its wine. Its vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing. Will you reco- gnize the delicate aromas of redcurrant that I have iden- tified? »

    Feuille

     Grape variey

    The blend is typical of this denomination: merlot gives roundness and a velvet touch to wine, whereas cabernet sauvignon gives strengths and the tannic structure necessary to the ageing potential.

    Oeil

     Appearance

     Light purple colour with violet reflections.

     

    Nez

     Nose

    Nose is fruity and fresh with nice notes of redcurrant.

    Bouche

     Taste

    Its suppleness and lightness on the palate will surprise you.

    Verre

     Service

    To be served: between 14 and 16°C.  Open just before serving. Keeping potential until 2019.

     

    Service

     Food and wine matching

    Rabbit terrine
    Veal flank with carrots

    Pont-l’évêque cheese

    Chocolate cake

     

     Anecdote

     Winemaker

    The Roy-Trocard family purchased its first vineyards in the Libournais in 1628. We can say that they know about wine and...they love it! Jean and Bénédicte Trocard, managers of this winery, said: “The product that we produce, the wine, is the result of soil, sky and men’s passion”.

     Terroir

    Terroir

     The Mancèdre winery extends for 11 hectares on the east side of Pessac-Léognan. The vineyard flourishes on a soil made of gravels coming from the Pyrenees. Gravels give strength and lightness to wine. Grapevines also benefit from an excellent hydric regulation and natural poverty of soil, elements necessary to obtain ripened and concentred grapes. 

     

     

    My VitiBox, December 2013 / bottle

    Sold by cases of 3 and 6 bottles until the 31st of January 2014. Delivery within 21 days.

    This vintage 2009 stands out for its nice balance, boldness and lightness. And it will improve even more with ageing.

    £70.80 Public price £60.00 Subscribers' price

    Out of stock

  3. Pays d'Oc rosé 2013, Languedoc-Roussillon

    Pays d'Oc rosé 2013, Languedoc-Roussillon

    Sommelier

    The opinion of the sommelier

    «Sunny days are coming, and I really wanted you to taste a nice rosé, fresh, fruity and light. One that would be perfect for the first pre-dinner drinks with your friends! I finally found this rosé from the Valensac domain, and I really enjoyed its nose full of strawberry and white flowers aromas. Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    Feuille

     Grape Variety

    Grenache is one of the most widely planted red wine grape varieties in the world, and it is mainly cultivated in France and in Spain. Once turned to rosé, it produces fruity wines, with a silky mouth and a pale color.

    Oeil

     Eye

     Light salmon pink robe with pale pink reflections.

     

    Nez

     Nose

    Nose full of fruits and flowers (white flowers), lemon hints.

    Bouche

     Mouth

    Rich and complex mouth, round and winy.

    Verre

     Service

    Service : Between 10 and 12 degree. Open just before serving. To taste now or until 2015.

     

    Service

     Food and wine matching

    Mexican salad
    Sausages

    Goat cheese

    Strawberry ice cream

     

     Anecdote

     A winemaker family

    The Lafon family has been owning the Valensac domain for generations, but it is now managed by Edwige Thuilé as the Lafon family moved to Brussels. It is an interestind domain as they cultivate unusual grape varieties for the Languedoc-Roussillon region, such as Petit Manseng, Riesling or Petit Verdot.

     Terroir

    Terroir

     This property is located in the center of the Languedoc- Roussillon region, very close to the editerranean sea. It benefits from the maritime influence, and that enables soils to be fresh despite the high temperatures during summer. 

     

     

    My VitiBox, June 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31 july 2014. Delivery within 21 days. 

    Without too much alcohol, this cuvee is perfect both for pre-dinner drinks and for summer dinners. »

    £27.40 Public price £23.40 Subscribers' price

    Out of stock

  4. Seigneur de Lauris 2010, Vacqueyras

    Seigneur de Lauris 2010, Vacqueyras

    Sommelier

    The opinion of the sommelier

    Full-bodied and heady, this wine is rather manly. That’s how the wines from Vacqueyras are! I really enjoyed the fact that its texture is so smooth and that it lasts for so long in the mouth after you swallowed it. You will remember these flavours for a pretty long time! 

    Feuille

    Grape variety

    The wine is a blend of 70% of grenache and 30% of syrah. This blend is rather typical in the Rhône region. Grenache brings alcohol and red fruits flavours when it is grown on a dry and stony soil like this one. Syrah gives the wine powerful aromas of spices, black pepper and liquorice.

    Oeil

    Appearance

     Deep ruby red colour, colourful tears..

     

    Nez

    Nose

    Pleasant nose, with candied red berries (strawberries).

    Bouche

    Mouth

    Supple and fruity.

    Verre

     Service

    Service entre 14°C et 16°C.  Open 30 minutes before serving. From now and until 2017.

     

    Service

    Food and wine pairings

    Brioche sausage roll
    Cassoulet
    Banon cheese
    Chocolate éclairs

     

     Anecdote

    A winemaker, a family

    The estate is located in a quite mountainous area as it is known for two things: its rock climbing spots and its wines. On 80 acres, this family estate produces wines famous for being really concentrated, rich in flavours and powerful.

     Terroir

    Le terroir

     The vines are planted on quite a poor soil, made of clay and limestone mixed with pebbles. When it comes to vines, a poor soil is not necessarily a problem because it stresses the vines that therefore grow its roots deeper into the ground to find nutrients. And a vine that has to work more produces better grapes! 

     

     

    My VitiBox, January. 2015 / bouteille

    Sold by cases of 3 or 6 bottles until the 28th february 2015. Delivery within 21 days. 

    I really enjoyed the fact that its texture is so smooth and that it lasts for so long in the mouth after you swallowed it.

    £61.00 Public price £51.85 Subscribers' price

    Out of stock

  5. Galien 2010, Gaillac

    Galien 2010, Gaillac

    Sommelier

    The opinion of the sommelier

    This wine is perfect for a charcuterie board shared with friends on a summer night. This nice wine from Gaillac, made according to the principles of sustainable agriculture, displays complex aromas of cinnamon, gingerbread and red berries. On the palate, its creamy texture and its soft tannins show that it is a refined yet powerful wine.  

    Feuille

    Grape variety

    This wine is the opportunity to present you a pretty unknown variety: braucol ! Also called fer servadou, it basically is from the south-west of France where it is found in many of the most famous appellations of this region: Madiran, Gaillac, Béarn… Braucol is very appreciated by connoisseurs as it gives very elegant wines. Indeed, despite the presence of marked tannins (which by the way give a great aging potential!), the wine remains very fresh on the palate.

    Oeil

    &Appearance

     Garnet colour in the thick tears. .

     

    Nez

    Nose

    Open to the aromas of red berries and spices.

    Bouche

    Mouth

    Balanced mouth with melted and present tannins.

    Verre

     Service

    Between 14°C and 16°C.  Open just before serving. until 2022.

     

    Service

    Food and wine pairings

    Saucisson
    Bayonne ham
    Saint-Albray cheese
    Poached prunes with rum

     

     Anecdote

    A winemaker, a family

    Domaine de la Chanade puts forward the use of natural products during the agricultural process: no chemical pesticides here! The grapes are the result of a close collaboration between the team and Mother Nature. At My VitiBox, we particularly like (and encourage) this philosophy!

     Terroir

    Terroir

     The Domaine de la Chanade is located on the plateau Cordais, north of the Gaillac appellation. The vines are planted on southern exposed hillsides. Thus, the grapes spend more time in the sunlight which ensures a high level of concentration in sugars. This is why the wines of Domaine de la Chanade are so rich! 

     

     

    My VitiBox, July. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This nice wine from Gaillac, made according to the principles of sustainable agriculture, displays complex aromas of cinnamon, gingerbread and red berries.

    £29.23 Public price £24.85 Subscribers' price

    Out of stock

  6. Côtes-du-Rhône 2014, Côtes-du-Rhône

    Côtes-du-Rhône 2014, Côtes-du-Rhône

    Sommelier

    The opinion of the sommelier

    This Côtes-du-Rhône’s purple flashy colour suggests that the wine will be fresh and lively. On the palate, the wine is indeed lively and comes along with soft melted tannins that enhance the explosive aromas of flowers and red berries. Just after swallowing, pay attention to the remarkable length of that wine and take the time to appreciate the nice spicy aftertaste. If you enjoy refined wines, this bottle is for you ! 

    Feuille

    Grape variety

    Grenache and syrah are the two main varieties in the Côtes-du-Rhône appellation. However, grenache comes from Aragon, in Spain. It is one of the most cultivated grape varieties in the world and it spreads thanks to the intense aromas of ripened black and red berries it gives to the wines. Syrah brings to the wine fresh and spicy aromas hence ensuring the right level of complexity and a perfect balance.

    Oeil

    Appearance

     A beautiful purplish red and shiny dress..

     

    Nez

    Nose

    Open nose to the aromas of peony and currants.

    Bouche

    Mouth

    A fresh mouth with a silky texture.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Chicken liver salad
    Grilled steak
    Saint-Félicien cheese
    Red wine poached pears

     

     Anecdote

    A winemaker, a family

    In the Bastide Family, the wine is a matter of passion and tradition. The family has been in charge for 4 generations, and it’s not about to stop. Nowadays, Eric Bastide and his son Robin carry on the tradition of excellence of the family. Robin even started bringing his own touch by starting a project of modernization of the winery./p>

     Terroir

    Terroir

     Domaine de l’Olivier is made of 48 hectares of old vines planted on hillsides. The old vines especially enjoy these slopes and their southern exposure. Moreover, the soil is made of clay which gives more complexity to the wine. However, old vines exposed south could give wines that lack of freshness, which is not the case thanks to the strong wind that constantly blows on the grapes. 

     

     

    My VitiBox, April. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, the wine is indeed lively and comes along with soft melted tannins that enhance the explosive aromas of flowers and red berries.

    £31.00 Public price £26.35 Subscribers' price

    Out of stock

  7. Artésis Rouge 2015, Côtes du Rhône

    Artésis Rouge 2015, Côtes du Rhône

    Sommelier

    The opinion of the sommelier

    Based in Châteauneuf-du-Pape, Ogier is a major winery of the southern Rhône Valley. Through the years, they developed strong connections with the best winegrowers in the area. Therefore, they are able to get the best grapes ! You might remember we already presented the white version of Artesis. I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue. The softness on the palate is particularly flattering.  

    Feuille

    Grape variety

    Grenache and syrah put together is the most common blend in southern Rhône Valley. So what is the point of adding mourvèdre ? This variety almost never vinified by itself brings more tannin and gives the wine more structure. But the best part is these typical aromas of white pepper that discreetly enriches Artesis with.

    Oeil

    Appearance

     A limpid garnet dress..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of spices, black fruits and vegetables.

    Bouche

    Mouth

    Fresh and pleasant mouth.

    Verre

     Service

    Service between 15°C et 16° Open just before serving. until 2018.

     

    Service

    Food and wine pairings

    Ham bruschettas
    Spaghetti bolognese
    Tomme cheese
    Strawberry salad

     

     Anecdote

    A winemaker, a family

    Antoine Ogier started the Ogier saga in 1859 by establishing himself as a wine merchant in Châteauneuf-du-Pape. Generation after generation, his successors used the family’s credibility in order to build a great network of winegrowers everywhere in the Rhône Valley. That’s how Ogier could develop its own style of fruity and perfectly balanced fresh wines./p>

     Terroir

    Terroir

     Grapes used in order to elaborate Artesis 2015 were selected on two main parcels: one is located in the Aigues Valley where the soil is made from sandstone and limestone, and the other on the rocky plateau of Plan de Dieu and its big pebbles. These soils gave different level of maturity to grapes, and blending those allowed the winemaking team to reach the perfect balance between ripeness and freshness. 

     

     

    My VitiBox, October. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    I am very glad to present you this month Artesis red which displays nice aromas of blackcurrant and garrigue.

    £29.24 Public price £24.85 Subscribers' price

    Out of stock

  8. Les Terrasses 2015, Crozes Hermitag

    Les Terrasses 2015, Crozes Hermitag

    Sommelier

    The opinion of the sommelier

    A beautiful wine that pays tribute to Syrah, a grape variety I particularly like. It reminds me of my years spent at La Tour d’Argent where I had fun to pair this grape variety with different duck recipes. This wine, with the aromas of jammed fruit and the typical peppery nuances of the syrah, will sublimate a roasted duckling. A match that you’ll not forget ! 

    Feuille

    Grape variety

    Syrah is the only black variety allowed to make red wines in Crozes-Hermitage. This expressive grape with peppery notes is a fragile variety that is particularly prone to dryness. The temperate climate of Crozes-Hermitage therefore suits perfectly our beautiful queen Syrah.

    Oeil

    Appearance

     A beautiful cherry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of white and citrus fruits.

    Bouche

    Mouth

    A pleasant and medium bodied mouth.

    Verre

     Service

    Service between16°C et 18° just before serving. until 2022.

     

    Service

    Food and wine pairings

    Patanegra ham
    Roasted duckling
    Beaufort
    Cherry pie

     

     Terroir

    Terroir

     Crozes-Hermitage is a wind-swept place. The vine, dry and ventilated by the wind, is thus better protected from certain diseases. Moreover, when it comes from the north, the Rhone wind brings a nice freshness allowing the vine to reach peaks of sugar richness while keeping good acidity balance. 

     

     

    My VitiBox, April. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    This wine, with the aromas of jammed fruit and the typical peppery nuances of the syrah, will sublimate a roasted duckling.

    £71.24 Public price £60.55 Subscribers' price

    Out of stock

  9. Louis Soufflot 2015, AOP Mercurey

    Louis Soufflot 2015, AOP Mercurey

    Sommelier

    The opinion of the sommelier

    The south of Burgundy has long been underestimated because no Grands Crus were located there. The truth is that some amazing terroirs lie there and the little bonus of sun they get around Chalon gives a quite persistent version of pinot noir. Mercurey is doubtlessly one of the best appellation in this area ! 

    Feuille

    Grape variety

    Pinot Noir is an old-timer. Experts agree that it was already present in the first century of our era. Indeed, this grape variety would have seen the Gallics fighting against the Romans and would have even witnessed the birth of the Burgundy vineyard. That’s how it became throughout the centuries the main and then the only black variety in Burgundy.

    Oeil

    Appearance

     A beautiful ruby dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruit, vegetable, spice and empyreumatic.

    Bouche

    Mouth

    Fresh mouth with a smooth texture.

    Verre

     Service

    Service between15°C et 17° drink in large glasses. until 2019.

     

    Service

    Food and wine pairings

    Swordfish salad with herbs
    Roasted quail and spring vegetables
    Beaufort
    Strawberry pie

     

     Anecdote

    A winemaker, a family

    The story of Primavinae began in 1951 here in Burgundy and quickly grew : now the respected winemaking company own vineyards in almost all the villages of the region, which is quite uncommon. Moreover, their vines are usually located on the best terroirs, as it is the case for Louis Soufflot’s vines throughout the villages of southern Burgundy./p>

     Terroir

    Terroir

     The vineyard of Mercurey enjoys a very special terroir because it lays on a rugged relief punctuated by small hills alternating gentle and severe slopes.This type of relief gives grapes that have benefited from various sun exposures. Therefore, the final blend will display a larger spectrum of aromas, hence a higher level of complexity. 

     

     

    My VitiBox, July. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The final blend will display a larger spectrum of aromas, hence a higher level of complexity.

    £71.24 Public price £60.55 Subscribers' price

    Out of stock

  10. Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Château Patache d'Aux 2012, Antoine Moueix Propriétés, Médoc, Cru Bourgeois

    Sommelier

    The opinion of the sommelier

    Patache d'Aux is a classic Medoc that goes through the years with a unique and constant style that regularly earns the distinction of Cru Bourgeois. The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant. In the mouth, the tannins are melted and the wine is persistent. One of my must-haves ! 

    Feuille

    Grape variety

    On the left bank, in Medoc, cabernet sauvignon is the king grape. This noble grape variety provides the structure of the Medoc. To complete this grape, merlot is indispensable and brings flexibility and complexity to the cuvée. In smaller quantities we can find the petit verdot, for its structure, and the cabernet franc for its roundness.

    Oeil

    Appearance

     A garnet robe with thick tears..

     

    Nez

    Nose

    This wine offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    Bouche

    Mouth

    In the mouth, the tannins are melted and the wine is persistent.

    Verre

     Service

    Service between10°C et 12° one hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Venison soup
    Deer fillet with red wine
    Saint Nectaire cheese
    Crispy dark chocolate millefeuille

     

     Anecdote

    A winemaker, a family

    Château Patache d’Aux is an old estate which belonged since the Revolution to the Delon family. In 1932, the wines made it to the Cru Bourgeois ranking and 30 years later, the Chateau was taken over by the Lapalu family. When Jean Michel Lapalu retired in 2016, the entire team of Antoine Moueix Properties took over Patache d'Aux and have the ambition of continuing to vinify quality and terroir wines./p>

     Terroir

    Terroir

     The terroir of Château Patache d'Aux is essentially composed of clay, limestone and gravels. This stony terroir is particularly filtering and can accumulate heat to restore it to the vine and helps the ripening of its berries. 

     

     

    My VitiBox, July. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The garnet robe with thick tears offers smoky, tobacco and roasting aromas, then leather notes gives way to plum and blackcurrant.

    £60.70 Public price £51.60 Subscribers' price

    Out of stock

  11. Les Charmes de Liversan 2015, Château de Liversan, Haut Médoc

    Les Charmes de Liversan 2015, Château de Liversan, Haut Médoc

    Sommelier

    The opinion of the sommelier

    Second wines from Bordeaux renowned Chateaux are often an opportunity to feel the same king of sensation but for a far more affordable price ! However, the vines and therefore the grapes take advantage from the same skills and the terroir are often quite similar, which allow sometimes the second wine to be more looked for than the chateaux. Liversan is a good example of that : its second wine really is not so different from the Chateau itself. 

    Feuille

    Grape variety

    Cabernet sauvignon is known to be the main variety of all the grand crus Classé in Médoc. It’s a variety that need heat as it ripen relatively slowly, especially in a rainy region like Bordeaux. But this variety has a great advantage : it gives an outstanding tannic structureto wines which allow the best ones to age for decades.

    Oeil

    Appearance

     A grenat robe with viscous tears and marked intensity..

     

    Nez

    Nose

    An expressive nose to the aromas of black fruits, spices and roasting.

    Bouche

    Mouth

    Pleasant mouth with soft tanins.

    Verre

     Service

    Service between 168°C et 18° an hour before serving. until 2020.

     

    Service

    Food and wine pairings

    Beef stew
    Grilled mushrooms
    Salers
    Chocolate fondant

     

     Anecdote

    A winemaker, a family

    Ranked Cru Bourgeois in 1932, this Estate was the property of Marquis de Latresne in the 18th Century and then of the Prince de Polignac before being taken over by the Lapalu Family, renowned family of winemakers in Bordeaux. In 2017, it was acquired by Antoine Moueix Propriétés, a rising star of Bordeaux making high quality wines on both banks./p>

     Terroir

    Terroir

     Haut-Médoc is on Bordeaux left bank and is known for its famous villages as Margaux or Pauillac. This appellation only produces red wines on pebbles called graves that thanks to the warmth they keep from daylight help the grapes to ripen and grow strong yet silky tannins.  

     

     

    My VitiBox, February. 2019 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Second wines from Bordeaux renowned Chateaux are often an opportunity to feel the same king of sensation but for a far more affordable price !

    £42.70 Public price £36.45 Subscribers' price

    Out of stock

  12. Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Les Terrassettes 2011, Clos de l'Anhel, Corbières

    Sommelier

    The opinion of the sommelier

    “ Sophie Giraudin considers Les Terrassettes as “the cuvee for my friends”. It’s the most important and representative between all her wines. This tipple is light and complex at the same time, and this is what I love most. It’s rare to find a quality carignan, however, when they are well made, they are simply wonderful!”

    Feuille

    Grape variety

    The varietal carignan perfectly complements the syrah and it finds its natural environment in the Corbières. Once, carignan had a bad reputation due to its large diffusion. Thanks to the progress in winemaking techniques, many winemakers produce great wines based on this grape variety.

    Oeil

    Appearance

     Garnet colour, deeply shining with many purple reflections.

     

    Nez

    Nose

    Nose is complex and immediately surrounded by fresh red fruits. Notes of cassis and wild blackberry inebriate our senses. Light aromas of thyme and rosemary add on top of red fruits.

    Bouche

    Mouth

    Generous and elegant on the palate, this wine is very well balanced and shows some nice velvet tannins.

    Verre

     Service

    Temperature: between 13 et 15°C.  Open 1 hour before serving. Keeping potential between until 2018 or more

     

    Service

     Food and wine matching

    Italians bruschette 
    Pizza napoletana/p>

    Soft Goat Cheese

    Fresh Fig cake

     

     Anecdote

    Winemaker

    Owner of this winery since 2000, Sophie Giraudin likes calling herself “zero-generation winemaker”. She only produces Bio-certified wines and she also respects some principles of biodynamic agriculture. This practice consists in intensifying the exchange between grapevines and their environment (soil and air). The goal is to reach a better expression of the terroir and producing beautiful wines.

     Terroir

    Terroir

     Vineyards are situated in the heart of the Corbière denomination and they grow on clayey-limestone and silt-laden soil. Silts are granular material of a size somewhere between sand and clay and they occur as soil on a surface water body. Silts are very beneficial for soil’s fertility. Finally, the name of this wine comes from its terraced vineyards. 

     

     

    My VitiBox, October. 2013 / bottle

    Sold by cases of 3 or 6 bottles. Delivery within 21 days.

    This tipple is light and complex at the same time, and this is what I love most.

    £11.80 Public price £10.03 Subscribers' price

    Out of stock

  13. Vermentino 2013, Languedoc Roussillon

    Vermentino 2013, Languedoc Roussillon

    Sommelier

    The opinion of the sommelier

    « For several years, wines coming from the Pays d’Oc have suffered from a bad image, but their image has now been cleaned-up and they deserve it! While tasting this cuvee, you will directly feel its aromas of flowers and white fruits that will surely please you. This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy! »

    Feuille

    Grape variety

    Vermentino is a grape variety coming straight from Italy ! In the past, this grape variety was very widespread in Italy and in Sardinia as its grapes need a lot of sun! When it is vinified, the vermentino produces a dry single-variety white wine, light and fat at the s ame time, with a nice straw yellow color.

    Oeil

     Oeil

     The robe is translucent with light green reflections. This indicates that the wine is young.

     

    Nez

     Nez

    The nose is ethereal, pleasant and intense. You can easily recognize aromas of flowers and white fruits.

    Bouche

     Bouche

    The mouth is fresh and well structured by the alcohol.

    Verre

     Service

    Service : between 9 and 11°C.  Open just before serving. Aging potential until 2017.

     

    Service

    Food and wine matching

    Anchovies
    Trout with almonds

    Tomme cheese

    Exotic fruits panacotta

     

     Anecdote

    A winemaker, a family

    The De Cibiens family owns the Château de Cabriac since 1802; we can say that they know a lot about wine! The domain is very successful in Japan and in Canada; and we particularly appreciate when French winemakers are successful abroad!

     Terroir

    Terroir

     The Domaine de Cabriac is located at the foot of the Mont Alaric, in the Corbières region. Its vineyards are already twenty years old: they start producing fewer grapes, but the wines produced are more concentrated and intense. Over the years, the vineyards developed their roots that now go deeper in the soils to find nutrients. Who said that getting old was bad? 

     

     

    My VitiBox, March 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 30th of April 2014. Delivery within 21 days.

    This cuvee has just been bottled: you will therefore be among the first ones to taste it, so enjoy!

    £31.80 Public price £27.00 Subscribers' price

    Out of stock

  14. Malbec, 2011, Mariflor, Argentine

    Malbec, 2011, Mariflor, Argentine

    Sommelier

    The opinion of the sommelier

    This wine is a real bodybuilder: rich, powerful and full-bodied! Its licorice and mint flavours are sharp, and the structure is dense and vinous. This wine fits perfectly with exotic and spicy food. It has good aging potential,while being friendly to taste young. Moreover, it will give you the opportunity to discover or rediscover the talents of Michel Rolland, a very talented (and sometimes controversial!) winemakerfrom Bordeaux. 

    Feuille

    Grape variety

    Malbec is a grape variety originally from South-West France, both powerful and fruity. It is still widely cultivated in France but it’s in Argentina, where it was introduced in the 19th century, that it is the most common. This variety provides well colored wines, perfumed (spices, dry fruits, blackcurrants, plum,...) and tannic, with a high suitability for aging.

    Oeil

    Appearance

     Robe opaque black, with blue-violet reflections..

     

    Nez

    Nose

    Intense and pleasant nose of fresh blackberries, licorice, mint and oak.

    Bouche

    Mouth

    Mouth structured, vinous and dense.

    Verre

     Service

    Service : between 14 and 16°C; open just before serving. to taste now or until 2019

     

    Service

     Food and wine matching

    Bayonne ham
    Boeuf Bourguignon
    Langres cheese
    A plate of blackberries, strawberries and blueberries

     

     Anecdote

    A winemaker, a family

    Michel Rolland has acquired a worldwide reputationthanks to his ability to find the perfect spot corresponding to each specific type of grapevines. This is how the Domaine Mariflor was born in Argentina. The vineyard, where french grapes are grown, covers 247 hectares!

     Terroir

    Terroir

     Did you know that Mendoza is the most important wine region in Argentina? With 150,000 hectares of vineyards, Mendoza is one of the most important viticulture areas in the world. Michel Rolland’s vineyards are locatedat 1200 meters of altitude, in the Uco Valley. span> 

     

     

    My VitiBox, September. 2014 / bouteille

    Sold by cases of 3 or 6 bottles until the 31th octobre 2014.Delivery within 21 days. 

    This wine is a real bodybuilder: rich, powerful and full-bodied! Its licorice and mint flavours are sharp, and the structure is dense and vinous.

    Wine sale is exclusively reserved for subscribers

    Out of stock

  15. Chinon 2014, Raffault

    Chinon 2014, Raffault

    Sommelier

    The opinion of the sommelier

    I selected this wine from Domaine Jean-Maurice Raffault because even if it was just bottled as it is the 2014 vintage, it already shows a lot of richness. Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected. Having fun with wine by being surprised is something I love. To enjoy the wine even more, pair it with a tripe sausage or a camembert cheese. 

    Feuille

     Grape variety

    Cabernet franc is one of the oldest varieties of the Bordeaux region, where it is from. It is still cultivated by some of the most prestigious Château like Cheval-Blanc in Saint-Emilion. The fact that it matures so quickly (it is quite often the first variety harvested in Bordeaux) allows it to be cultivated in the Loire Valley, even if it is a colder region.

    Oeil

    Appearance

     Ruby colour with raspberry reflections..

     

    Nez

    Nose

    Flavours of strawberry and banana.

    Bouche

    Mouth

    Spicy aromas and tannic texture.

    Verre

     Service

    between 14°C and 16°C.  open one hour before serving. now and until 2020.

     

    Service

    Food and wine pairings

    Tripe sausage
    Ratatouille
    Camembert cheese
    Pears poached in spicy red wine

     

     Anecdote

    A winemaker, a family

    In 1693, Mathurin Bottreau, ancestor of theRaffault family, became the owner of the family’s first vines. Since then, 14 generations have worked on the development of the estate! Rodolphe Raffault, now in charge of the vineyard, is constantly looking for innovation in the making of his wines. He was among the first ones implementing malolactic fermentation in Chinon to soften the tastes of the wines.

     Terroir

    Terroir

     The town of Chinon is located on the banks of the Vienne River in Indre-et-Loire. The vineyards of Chinon are located in a really unique microclimate that reminds some places around the Mediterranean Sea. The soil consists almost entirely of erosional scree and gravels on top of rather hard limestone. 

     

     

    My VitiBox, April. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Its aromas of strawberry and spices are typical of the Loire Valley, but the aromas of banana are more unexpected.

    £28.54 Public price £24.26 Subscribers' price

    Out of stock

  16. Insoumis 2014, Faugères

    Insoumis 2014, Faugères

    Sommelier

    The opinion of the sommelier

    You do not even need to pour the first glass to experience this wine. Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room. On the palate, it’s an ecstasy. You will certainly notice this incredibly soft texture that glides over the tongue. These concentrated and powerful wines are the new signature of the Languedoc region. This is the perfect wine for a Christmas turkey served with cranberry sauce. 

    Feuille

    Grape variety

    Cinsault, the variety in minority in this blend, comes from Provence and thrives in warm and dry areas. It’s why it was widely planted in Algeria during the French period. Its main perk is that it develops very smooth fruity aromas even before reaching ripeness. It makes it a perfect addition to a blend so as to add complexity to the wine. It is also great used by itself to elaborate rosé wines.

    Oeil

    Appearance

     A garnet dress with a smooth tear..

     

    Nez

    Nose

    Open nose to the aromas of red and black berries.

    Bouche

    Mouth

    Fresh and silky mouth.

    Verre

     Service

    Service between 14°C et 16° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Pieds paquets
    Beef stew
    Cabécou cheese
    Pannacotta

     

     Anecdote

    A winemaker, a family

    Olivier Villaneuva is part of thisfirst generation of winemakers who travelled the world to work in various wine estates around the planet before returning home to take care of the family vineyard. Villaneuva joined his parents at Mas Onésime in 1999 with the goal of bottling himself the wine before bought by the local cooperative. He succeeded in 2011 with a good vintage that quickly won over the critics.

     Terroir

    Terroir

     In the hills behind the Mediterranean Sea coast, Mas Onésime’s vines are planted on schist based soils. This specific kind of soils allows vines’ roots to go particularly deep in the ground in order to find their water and nutrients. It’s a real perk in such a dry region as Languedoc! 

     

     

    My VitiBox, december. 2015 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Immediatly after opening the bottle, you can already smell the powerful ripened fruits aromas exhaling in the room.

    £28.87 Public price £24.54 Subscribers' price

    Out of stock

  17. Vignes Centenaires 2014, Brouilly

    Vignes Centenaires 2014, Brouilly

    Sommelier

    The opinion of the sommelier

    This Brouilly impressed me with its refinement and power. The uncommon nose starts the party with nice aromas of fruits and peonies. On the palate, you will feel again this deep intensity along with minerality, this salty like impression that characterizes the best Brouilly, the most famous of the ten “Cru” of the Beaujolais region. 

    Feuille

    Grape variety

    1395 is the year everything changed for gamay. Indeed, it is the year Philipe Le Hardi, Duke of Burgundy, decided that only pinot noir could be cultivated in Burgundy, and that gamay had to be grown in Beaujolais, at the south border of his duchy. Nowadays, gamay is still the only black variety grown in Beaujolais, but it spread a little and you can also taste nice wines from gamay in the Loire Valley and in Switzerland.

    Oeil

    Appearance

     A beautifull cherry dress with thick tears..

     

    Nez

    Nose

    Open nose to the aromas of red fruits and floral.

    Bouche

    Mouth

    Fresh mouth fresh with silky texture.

    Verre

     Service

    Service between 12°C et 14° Open just before serving. until 2020.

     

    Service

    Food and wine pairings

    Ham in Port cream sauce
    Lengua in Mushroom Sauce
    Saint-Marcellin
    Raspberries with whipped cream

     

     Anecdote

    A winemaker, a family

    In the Beaujolais region, wine estates usually cover dozens of hectares. Julien Duport, Régis Luttenauer and Denis Vedrinne made a different choice and bought only 3 hectares. But not any hectares ! Indeed, their vines are located on the best terroir of Brouilly and have one particularity : they are more than 100 years old on average ! The three friends care a lot about their vines which repay them with amazing grapes allowing them to elaborate exclusive batches of great Brouilly./p>

     Terroir

    Terroir

     Domaine des Cadoles’ three hectares are planted on a granitic soil. The main characteristic of granitic soils is that it has strong filtering properties and therefore let the water gets deep taking on the way nutrients away from the roots. So it submits the vines to a high level of water stress. It’s a good thing for gamay as its lazy variety has to be challenged to reveal its full potential. 

     

     

    My VitiBox, June. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    The uncommon nose starts the party with nice aromas of fruits and peonies.

    £36.29 Public price £30.85 Subscribers' price

    Out of stock

  18. La Chapelle-Lescours 2011, Saint-Emilion Grand Cru

    La Chapelle-Lescours 2011, Saint-Emilion Grand Cru

    Sommelier

    The opinion of the sommelier

    Château l’Evêché is ruled by skilled people ! Indeed, we already chose for My VitiBox their Bordeaux Supérieur and their first Saint-Emilion Grand Cru. There is their second Grand Cru that impressed us. Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots. On the palate, you will also find fine tastes of liquorice and hints of chocolate. 

    Feuille

    Grape variety

    Merlot is the most widespread variety in Saint-Emilion and cabernet franc the noblest (it’s the only variety in Château Cheval Blanc). This nice blend gives the best both varieties have to offer : merlot expresses its delightful aromas of ripe fruits like plum and cabernet franc brings fine tannins and warm spices’ flavours like liquorice.

    Oeil

    Appearance

     A purplish red dress with viscous tears..

     

    Nez

    Nose

    Expressive and pleasant nose to the aromas of black fruits and spices.

    Bouche

    Mouth

    Fresh mouth with a silky texture.

    Verre

     Service

    Service 18° Open before serving. until 2020.

     

    Service

    Food and wine pairings

    Gazpacho
    Roasted lamb
    Burrata cheese
    Chocolate tart

     

     Anecdote

    A winemaker, a family

    Eight centuries old, Château l’Evêché really took off in 2008 when it was purchased by Jean-Sébastien Capdevielle. This former foie gras producer wanted to take a new challenge and spent four years looking for a terroir that inspired him. He eventually found Château l’Evêché where he did a huge work with his team to produce a few years later great wines considered to be rising stars in Saint-Emilion./p>

     Terroir

    Terroir

     The vines used to elaborate La Chapelle-Lescours are planted on a soil made of fine clay and large heavy round pebbles called graves. This kind of soil perfectly regulates the water supply to make sure vine stocks get all the nutrients they need but are not flooded which could result in diluted wines. 

     

     

    My VitiBox, December. 2016 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Tannins are fine, the aromatic structure is very elegant and we get magnificent scents of ripen black berries, typical from high class merlots

    £101.94 Public price £86.65 Subscribers' price

    Out of stock

  19. Le Champ Vallin 2015, Touraine

    Le Champ Vallin 2015, Touraine

    Sommelier

    The opinion of the sommelier

    Light and subtle, this Touraine wine has an enchanting nose that reveals notes of red fruits and noble vegetal flavours. On the palate, the wine is fresh and displays nice crisp and juicy red berries aromas. There is just enough tannin to give to the wine structure and length. 

    Feuille

    Grape variety

    The Touraine appellation is mainly planted with Gamay and Sauvignon, grape varieties that are characterized by their olfactory intensity. On the nose, red wines give aromas of red fruits whereas white wines gives aromas of white fruits and lemon. These grape varieties thrive on the different soil varieties of Touraine : flinty clay, sand on clay or gravel.

    Oeil

    Appearance

     A beautiful cherry dress with thick tears..

     

    Nez

    Nose

    An expressive and pleasant nose to the aromas of fruity, vegetal and wood.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° drink in large glasses. until 2019.

     

    Service

    Food and wine pairings

    Rabbit Terrine
    Veal Axoa
    Brie
    Honey fried figs

     

     Anecdote

    A winemaker, a family

    Created in 1921, Maison Foucher Lebrun is located next to Sancerre. It offers a wide selection of appellations from different parts of the Loire Valley. It perfectly expresses the terroirs and characteristics of the Loire appellations by offering fruity and fresh wines, the style that make Loire Valley renowned worldwide./p>

     Terroir

    Terroir

     Located between Tours and Blois, the appellation benefits from the oceanic influence on its western side and the continental climate on its eastern side. The vines are planted on clay, the signature soil in Touraine, mixed with sand and flint. The soil warms up quickly which favours the ripening of the grape varieties. 

     

     

    My VitiBox, November. 2017 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    On the palate, the wine is fresh and displays nice crisp and juicy red berries aromas.

    £32.41 Public price £27.55 Subscribers' price

    Out of stock

  20. Dominique Morel 2016, Fleurie

    Dominique Morel 2016, Fleurie

    Sommelier

    The opinion of the sommelier

    Fleurie is one of the ten Beaujolais crus classés. I really love this kind of wines and they gain in fame by joining the style of Burgundy wines. I follow the work of the winemaker Dominique Morel for a long time and he shows us in this cuvee the whole know-how he has. Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness. I am really proud to bring up to you this wine. 

    Feuille

    Grape variety

    Gamay is the unique grape of this appellation and it expresses aromas of strawberries, blackberries and peppers on this granitic soil. Originally from Burgundy the Gamay was finally moved to Beaujolais because of the fear of making it more famous than the Pinot Noir. Gamay grapes produce rich wines with few tannins.

    Oeil

    Appearance

     A purple robe!.

     

    Nez

    Nose

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    Bouche

    Mouth

    Pleasant and lively mouth.

    Verre

     Service

    Service between15°C et 17° open just before serving. until 2021.

     

    Service

    Food and wine pairings

    Rillettes du Mans
    Roasted chicken
    Abbaye de Cîteaux cheese
    Strawberry soup

     

     Anecdote

    A winemaker, a family

    Created in the beginning of the 1900 by Mr. Besson, grandfather of Dominique, the winery was transmitted through generations. Ini-tially of 2 hectares, the winery is now large of 18 hectares and produces 12 appellations. It is thanks to the talent and skills of Dominique Morel than we can taste this wonderful cru of Beaujolais./p>

     Terroir

    Terroir

     The appellation of Fleurie is famous for its unique terroir made of pink granite. This soil provides an exceptional colour to the wine and powerful aromas of red fruits such as strawberries and blackberries. This terroir gives a delicate style to the wine so you can drink it alone or during a meal.  

     

     

    My VitiBox, November. 2018 / bouteille

    Sold by cases of 3 or 6 bottles. Delivery within 7 days. 

    Here we can feel splendid aromas of strawberries and blackberries with a lot of freshness.

    £32.50 Public price £27.63 Subscribers' price

    Out of stock

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